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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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Madhuhari capsule 50-cap

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Madhuhari Capsule is a natural herbal supplement formulated to support healthy blood sugar levels and overall wellness. Enriched with potent Ayurvedic ingredients, it helps enhance insulin function, manage sugar cravings, and improve metabolism. Regular use promotes energy balance, reduces fatigue, and supports vital organs. Madhuhari Capsule is a trusted solution for maintaining optimal health in a holistic way.

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MANDUKPARNI MANDUKPARNI (Centella asiatica L.) The Rejuvenative “Memory Herb” — Leaves and Whole Plant Mandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality. CLASSICAL AYURVEDIC REFERENCES 1. Charaka Samhita o Mentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb. o Leaves are used to strengthen memory, intellect, and Ojas. 2. Sushruta Samhita o Recommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue. o Described as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving). 3. Bhavaprakasha Nighantu o Called Mandukparni / Brahmi. o Promotes longevity, memory, and cognitive function. o Used in Medhya, Hridya, and Rasayana formulations. CLASSICAL STORY / ANECDOTE Mandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity. BOTANICAL INFORMATION OF MANDUKPARNI • Scientific Name: Centella asiatica L. • Family: Apiaceae • Order: Apiales • Genus: Centella • Species: asiatica Common Names: • Sanskrit: Mandukparni, Brahmi • Hindi: Brahmi, Mandukparni • English: Gotu Kola, Indian Pennywort • Tamil: Vallarai • Telugu: Brahmi • Malayalam: Thankuni • Kannada: Brahmi • Bengali: Bhringraj (sometimes confused with Bacopa) SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS • Charaka Samhita: Mandukparni – Medhya, Rasayana, Balya • Sushruta Samhita: Mandukparni – Medhya, Sheeta, Balya • Bhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality MORPHOLOGY OF MANDUKPARNI • Plant Type: Creeping perennial herb • Height: 10–30 cm • Leaves: Small, fan-shaped, kidney-shaped, green • Flowers: Tiny, white to light purple, inconspicuous • Roots: Thin, fibrous, spreading • Stem: Creeping, rooting at nodes ECOLOGICAL PREFERENCES • Climate: Tropical to subtropical; tolerates wet and humid conditions • Soil: Moist, loamy, or sandy soil, pH 6–7 • Habitat: Marshy fields, near water bodies, gardens • Altitude: Sea level to 1,500 m GEOGRAPHICAL DISTRIBUTION • India: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam • Outside India: Sri Lanka, Southeast Asia, Africa, Australia, South America CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent) • Guna (Qualities): Laghu (light), Snigdha (unctuous) • Virya (Potency): Sheeta (cooling) • Vipaka (post-digestive effect): Madhura (sweet) • Dosha Effects: Vata-Pitta hara, Kapha samana in moderation THERAPEUTIC ACTIONS (KARMA) 1. Medhya: Improves memory, concentration, and intellect 2. Hridya: Supports cardiovascular and nervous system health 3. Balya: Enhances strength and immunity 4. Rasayana: Rejuvenates, promotes longevity, and vitality 5. Keshya & Twachya: Nourishes hair and skin 6. Vatahara & Pittahara: Balances Vata and Pitta doshas 7. Vranaropana: Supports wound healing INDICATIONS • Nervous System: Memory loss, mental fatigue, anxiety, stress • Digestive System: Poor digestion, liver disorders • Skin & Hair: Dry skin, eczema, premature greying, hair fall • Cardiovascular System: Mild hypertension • General Health: Fatigue, weakness, slow recovery MODERN PHARMACOLOGY & PHYTOCHEMISTRY • Major Constituents: o Triterpenoids: Asiaticoside, Madecassoside o Flavonoids, Phenolics o Vitamins (A, C), Minerals (Ca, Mg, Fe) o Alkaloids, Saponins • Pharmacological Actions: o Neuroprotective, Cognitive enhancer o Antioxidant, Anti-inflammatory o Adaptogenic, Anti-anxiety o Wound healing, Hepatoprotective o Cardioprotective CULTIVATION DETAILS • Propagation: Seeds, cuttings, or runners • Sowing Time: Pre-monsoon or early monsoon • Spacing: 30–50 cm between plants • Irrigation: Regular, requires moist soil • Fertilization: Organic manure preferred • Harvesting: Leaves – 3–4 times/year; Whole plant for formulations CLASSICAL DOSAGE (According to Ayurvedic Granthas) • Leaves / Whole Plant: 3–6 g/day (powdered or fresh juice) • Decoction / Juice: 30–60 ml/day • Oil (Brahmi Taila): 5–10 ml/day for hair and scalp • Paste / Topical: As per therapeutic requirement for wounds, skin disorders MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties. Key Uses of Mandukparni Formulations: • Enhances memory, concentration, and mental clarity • Reduces stress and nervous system fatigue • Supports skin and hair health • Acts as Rasayana for overall vitality and longevity MANDUKPARNI CAPSULE • Contains premium Mandukparni powder or extract • Key Benefits: o Improves memory, intellect, and mental stamina o Supports nervous system and cognitive function o Enhances immunity and overall vitality • Dosage: 1–2 capsules twice daily with warm water or as directed • Safety & Precautions: o Safe for long-term use o May lower blood sugar or blood pressure; monitor if on medications • Formulation Highlights: 100% natural, no artificial additives MANDUKPARNI POWDER • Made from premium dried Mandukparni leaves and whole plant • Key Benefits: o Supports memory, cognition, and mental alertness o Promotes stress relief and nervous system health o Nourishes skin and hair • Dosage: 3–6 g/day with warm water, milk, or ghee • Safety & Precautions: o Safe for long-term use o Mild laxative effect may occur in sensitive individuals • Suggested Use: Ideal for daily Rasayana and cognitive support
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Mandokparni Capsule

INR300

LAHSUN LASSAN / LAHSUN (Allium sativum Linn.) The Supreme Heart & Immunity Herb — “Lahsun / Garlic” Lahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue. BOTANICAL INFORMATION OF LASSAN • Scientific Name: Allium sativum Linn. • Family: Amaryllidaceae • Order: Asparagales • Genus: Allium • Species: sativum Common Names • Sanskrit: Rasuna • Hindi: Lahsun / Lassan • English: Garlic • Tamil: Vellulli • Telugu: Vellulli • Kannada: Bellulli • Malayalam: Poondu • Bengali: Rosun SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS Charaka Samhita • Rasuna – Cardio-protective, immune-boosting Sushruta Samhita • Lassan – Digestive stimulant, rejuvenative Bhavaprakasha Nighantu • Hrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation Dhanvantari Nighantu • Krimighna – Anti-parasitic, antimicrobial MORPHOLOGY OF LASSAN • Plant Type: Herbaceous perennial • Height: 30–60 cm • Leaves: Strap-like, green • Flowers: Umbellate clusters, white or pink • Bulb: Underground, composed of multiple cloves • Roots: Fibrous ECOLOGICAL PREFERENCES • Climate: Temperate to subtropical • Soil: Well-drained, fertile, loamy soil • Sunlight: Full sun • Water Requirement: Moderate • Altitude: Up to 2,000 m GEOGRAPHICAL DISTRIBUTION • India: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan • Outside India: China, Mediterranean, USA, Europe CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Katu (pungent), Tikta (bitter) • Guna (Qualities): Laghu (light), Ruksha (dry) • Virya (Potency): Ushna (hot) • Vipaka (post-digestive effect): Katu (pungent) • Dosha Effects: Kapha–Vata hara; increases Pitta THERAPEUTIC ACTIONS (KARMA) 1. Hrudya – Supports cardiovascular health 2. Balya – Strengthens body and immunity 3. Rasayana – Rejuvenative, anti-aging, restores vitality 4. Pachana – Digestive stimulant 5. Krimighna – Antimicrobial, antiparasitic 6. Shleshma-Kapha Hara – Reduces congestion and mucus 7. Vajikarana – Enhances sexual vitality INDICATIONS • Hypertension, high cholesterol, heart disorders • Weak immunity and frequent infections • Respiratory congestion, cough, cold • Digestive weakness, bloating, and gas • Male sexual weakness or low libido • General fatigue and low vitality MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Allicin (sulphur compound) • Saponins • Flavonoids • Vitamins (C, B6) and minerals (selenium, manganese) Pharmacological Actions: • Cardioprotective, antihypertensive, lipid-lowering • Anti-microbial, anti-inflammatory, antioxidant • Immune-modulatory • Rejuvenative and anabolic • Neuroprotective CULTIVATION DETAILS • Propagation: Cloves / Bulbs • Sowing Time: October–November • Spacing: 10–15 cm between plants • Irrigation: Moderate • Harvesting: 6–8 months after planting • Fertilization: Organic manure preferred CLASSICAL DOSAGE (According to Ayurvedic Granthas) • Fresh Cloves: 2–4 g daily • Powder (Churna): 1–2 g twice daily • Juice / Decoction: 5–10 ml with honey or warm water CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN 1. Lahsun Churna – Digestive and immune support 2. Lahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold 3. Medicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health 4. Rasayana with Lahsun – Rejuvenative and vitality-promoting SAFETY & PRECAUTIONS • Safe under classical doses • Avoid excessive intake in Pitta disorders (can cause acidity) • Caution in bleeding disorders or if on anticoagulants • May irritate stomach in raw form “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation. 1. Lahsun Capsule Description: Lahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb. Key Actions: • Supports heart and circulatory system health (Hrudya) • Enhances immunity and overall vitality (Rasayana) • Promotes digestive strength and energy (Balya Pachana) • Anti-aging and rejuvenative effects Dosage: • 1–2 capsules twice daily with warm water after meals Precautions: • Avoid overdose • Use under supervision in bleeding disorders, hypertension, or pregnancy 2. Lahsun Powder (Churna) Description: Pure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk. Key Actions: • Supports cardiovascular health and lowers cholesterol • Boosts immunity and fights infections • Enhances digestive strength and metabolism • Rejuvenative and anti-aging effects Dosage: • 1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician Precautions: • Avoid excess intake in Pitta-prone individuals • Use with caution in bleeding disorders
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Lassan Capsule

INR270

KALONJI The Seed of Healing — “Kalonji / Nigella sativa” Kalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties. Its pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance. Traditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness. CLASSICAL AYURVEDIC REFERENCES Charaka Samhita • Described under Katu–Tikta Skandha and Deepaniya Dravyas • Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders • Enhances digestion, metabolism, and immune resistance Sushruta Samhita • Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders • Used in wound healing, respiratory ailments, and digestive cleansing Bhavaprakasha Nighantu • Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana • Especially useful in skin diseases, respiratory disorders, and metabolic imbalance Unani & Folk Medicine Highly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions. CLASSICAL STORY / TRADITIONAL ANALOGY Ancient wisdom narrates: “Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.” Vaidyas prescribed Kalonji to: • Rekindle weakened digestive fire • Destroy worms and toxins • Purify blood and channels • Strengthen immunity and vitality • Restore balance in chronic diseases BOTANICAL INFORMATION OF KALONJI Scientific Name: Nigella sativa Linn. Family: Ranunculaceae Order: Ranunculales Genus: Nigella Species: sativa Common Names Sanskrit: Upakunchika, Krishna Jiraka Hindi: Kalonji English: Black Seed, Black Cumin Arabic: Habbat-ul-Sauda Tamil: Karunjeeragam Telugu: నల్ల జీలకర్ర (Nalla Jeelakarra) Urdu: Kalonji SYNONYMS IN TRADITIONAL TEXTS • Krimighna – Destroyer of parasites • Deepaniya – Digestive stimulant • Shothahara – Anti-inflammatory • Rasayana – Rejuvenative • Balya – Strength promoter MORPHOLOGY OF KALONJI Plant Type: Annual herb Stem: Erect, branched Leaves: Finely divided, linear Flowers: Pale blue or white Fruit: Capsule with multiple compartments Seeds: Small, black, angular, aromatic Roots: Taproot system ECOLOGICAL PREFERENCES Climate: Temperate to subtropical Soil: Well-drained loamy soil Sunlight: Full sun Water Requirement: Low to moderate Altitude: Up to 1,200 m GEOGRAPHICAL DISTRIBUTION India: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab Worldwide: Middle East, Mediterranean region, Africa, Europe AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa: Katu (pungent), Tikta (bitter) • Guna: Laghu (light), Ruksha (dry), Tikshna (sharp) • Virya: Ushna (heating) • Vipaka: Katu (pungent) Dosha Effect: Kapha–Vata hara Balances Ama and Kleda THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Improves digestion • Krimighna – Antiparasitic • Shothahara – Reduces inflammation • Shwasahara – Supports respiratory health • Rasayana – Enhances immunity and vitality • Raktashodhaka – Blood purifier INDICATIONS • Digestive disorders (Agnimandya, Ama) • Worm infestations • Respiratory disorders (asthma, cough) • Skin diseases • Joint inflammation • Metabolic sluggishness • Immune weakness MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Thymoquinone • Nigellone • Fixed oils • Volatile oils • Alkaloids • Flavonoids Pharmacological Actions: • Anti-inflammatory • Immunomodulatory • Antioxidant • Antimicrobial • Hepatoprotective • Bronchodilatory CULTIVATION DETAILS Propagation: Seeds Sowing Time: October–November Harvesting: When capsules dry Irrigation: Light irrigation CLASSICAL DOSAGE Powder (Churna): 1–3 g daily Oil (Taila): 5–10 drops Capsule/Extract: As prescribed KALONJI CAPSULE Bhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance. KEY BENEFITS • Supports digestion and metabolism • Enhances immunity • Reduces inflammation • Supports respiratory health • Purifies blood • Balances Kapha and Vata THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Digestive activation • Krimighna – Worm destruction • Shothahara – Anti-inflammatory • Rasayana – Rejuvenation INDICATIONS • Digestive weakness • Respiratory disorders • Chronic inflammation • Skin disorders • Immune deficiency • Kapha–Vata imbalance DOSAGE • Adults: 1–2 capsules twice daily • With lukewarm water • After meals or as directed SAFETY & PRECAUTIONS • Safe under medical supervision • Avoid excess in Pitta dominance • Use cautiously during pregnancy • Excess may cause gastric irritation FORMULATION HIGHLIGHTS • 100% pure Kalonji extract • Classical Ayurvedic processing • No preservatives or additives • Standardized potency CLASSICAL AYURVEDIC INSIGHT • Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for: • Digestive correction • Immune strengthening • Inflammation control • Metabolic balance “Though small in form, Kalonji carries the strength to restore health from the root.” KALONJI POWDER Bhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency. KEY BENEFITS • Improves digestion and appetite • Strengthens immunity • Acts as blood purifier • Reduces inflammation and Ama • Supports respiratory health THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Digestive stimulant • Krimighna – Antiparasitic • Shothahara – Anti-inflammatory • Rasayana – Rejuvenative INDICATIONS • Digestive disorders • Respiratory ailments • Skin diseases • Joint pain and inflammation • Kapha–Vata imbalance DOSAGE • 1–3 g once or twice daily • With lukewarm water or honey • Preferably after meals SAFETY & PRECAUTIONS • Safe in recommended dosage • Avoid excess use • Monitor in Pitta-prone individuals • Use under supervision during pregnancy
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Kalonji Capsule

INR330

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