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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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Lassan Capsule 60 Cap X 24 by Bakula Fort

Lassan Capsule

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LAHSUN LASSAN / LAHSUN (Allium sativum Linn.) The Supreme Heart & Immunity Herb — “Lahsun / Garlic” Lahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue. BOTANICAL INFORMATION OF LASSAN • Scientific Name: Allium sativum Linn. • Family: Amaryllidaceae • Order: Asparagales • Genus: Allium • Species: sativum Common Names • Sanskrit: Rasuna • Hindi: Lahsun / Lassan • English: Garlic • Tamil: Vellulli • Telugu: Vellulli • Kannada: Bellulli • Malayalam: Poondu • Bengali: Rosun SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS Charaka Samhita • Rasuna – Cardio-protective, immune-boosting Sushruta Samhita • Lassan – Digestive stimulant, rejuvenative Bhavaprakasha Nighantu • Hrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation Dhanvantari Nighantu • Krimighna – Anti-parasitic, antimicrobial MORPHOLOGY OF LASSAN • Plant Type: Herbaceous perennial • Height: 30–60 cm • Leaves: Strap-like, green • Flowers: Umbellate clusters, white or pink • Bulb: Underground, composed of multiple cloves • Roots: Fibrous ECOLOGICAL PREFERENCES • Climate: Temperate to subtropical • Soil: Well-drained, fertile, loamy soil • Sunlight: Full sun • Water Requirement: Moderate • Altitude: Up to 2,000 m GEOGRAPHICAL DISTRIBUTION • India: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan • Outside India: China, Mediterranean, USA, Europe CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Katu (pungent), Tikta (bitter) • Guna (Qualities): Laghu (light), Ruksha (dry) • Virya (Potency): Ushna (hot) • Vipaka (post-digestive effect): Katu (pungent) • Dosha Effects: Kapha–Vata hara; increases Pitta THERAPEUTIC ACTIONS (KARMA) 1. Hrudya – Supports cardiovascular health 2. Balya – Strengthens body and immunity 3. Rasayana – Rejuvenative, anti-aging, restores vitality 4. Pachana – Digestive stimulant 5. Krimighna – Antimicrobial, antiparasitic 6. Shleshma-Kapha Hara – Reduces congestion and mucus 7. Vajikarana – Enhances sexual vitality INDICATIONS • Hypertension, high cholesterol, heart disorders • Weak immunity and frequent infections • Respiratory congestion, cough, cold • Digestive weakness, bloating, and gas • Male sexual weakness or low libido • General fatigue and low vitality MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Allicin (sulphur compound) • Saponins • Flavonoids • Vitamins (C, B6) and minerals (selenium, manganese) Pharmacological Actions: • Cardioprotective, antihypertensive, lipid-lowering • Anti-microbial, anti-inflammatory, antioxidant • Immune-modulatory • Rejuvenative and anabolic • Neuroprotective CULTIVATION DETAILS • Propagation: Cloves / Bulbs • Sowing Time: October–November • Spacing: 10–15 cm between plants • Irrigation: Moderate • Harvesting: 6–8 months after planting • Fertilization: Organic manure preferred CLASSICAL DOSAGE (According to Ayurvedic Granthas) • Fresh Cloves: 2–4 g daily • Powder (Churna): 1–2 g twice daily • Juice / Decoction: 5–10 ml with honey or warm water CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN 1. Lahsun Churna – Digestive and immune support 2. Lahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold 3. Medicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health 4. Rasayana with Lahsun – Rejuvenative and vitality-promoting SAFETY & PRECAUTIONS • Safe under classical doses • Avoid excessive intake in Pitta disorders (can cause acidity) • Caution in bleeding disorders or if on anticoagulants • May irritate stomach in raw form “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation. 1. Lahsun Capsule Description: Lahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb. Key Actions: • Supports heart and circulatory system health (Hrudya) • Enhances immunity and overall vitality (Rasayana) • Promotes digestive strength and energy (Balya Pachana) • Anti-aging and rejuvenative effects Dosage: • 1–2 capsules twice daily with warm water after meals Precautions: • Avoid overdose • Use under supervision in bleeding disorders, hypertension, or pregnancy 2. Lahsun Powder (Churna) Description: Pure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk. Key Actions: • Supports cardiovascular health and lowers cholesterol • Boosts immunity and fights infections • Enhances digestive strength and metabolism • Rejuvenative and anti-aging effects Dosage: • 1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician Precautions: • Avoid excess intake in Pitta-prone individuals • Use with caution in bleeding disorders best kashmiri lahsun, lahsun capsule ke fayde , lahsun capsule khane ke fayde, lahsun contains lahsun for skin, lahsun ka beej, lahsun ka capsule, lahsun ka doctor, lahsun ka upyog, lahsun ka use lahsun kaise hataye, lahsun kaise hoga, lahsun kaise rupaye, lahsun kaise wala, lahsun ke capsule lahsun ke capsule ke fayde, lahsun medicine, lahsun uses, lahsun vitamin, lahsun wala, lahsun wale capsule, lashun capsule amazon, lashun capsule ayurvedic, lashun capsule benefits, lashun capsule benefits in hindi, lashun capsule company, lashun capsule company name, lashun capsule composition, lashun capsule content, lashun capsule cost, lashun capsule english, lashun capsule english name, lashun capsule expiry date lashun capsule extract, lashun capsule gst rate, lashun capsule image, lashun capsule in english lashun capsule in hindi, lashun capsule indiamart, lashun capsule machine, lashun capsule manufacturer lashun capsule manufacturers in india, lashun capsule name, lashun capsule near me, lashun capsule online lashun capsule online order, lashun capsule online shopping, lashun capsule price, lashun capsule quality lashun capsule quantity per day, lashun capsule question, lashun capsule se kya hota hai, lashun capsule side effects lashun capsule side effects in hindi, lashun capsule supplier, lashun capsule time to consume lashun capsule today price, lashun capsule today rate, lashun capsule uses, lashun capsule uses in hindi lasun capsules, lasun side effects, side effects of lahsun, uses of lahsun

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KAPARDIKA BHASMA Generic Name: Kapardika Bhasma (Kaparda Bhasma / Cowrie Shell Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kapardika Bhasma is a classical Ayurvedic mineral preparation made from Kapardika (Cowrie Shell) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications Kapardika Bhasma is traditionally used in Ayurvedic formulations associated with: • Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) • Grahani-related supportive formulations (digestive functional disorders in classical descriptions) • Ajirna (indigestion-related conditions) • Aruchi (reduced appetite and taste-related conditions) • Agnimandya (reduced digestive strength according to Ayurveda) • Shoola (abdominal pain and colic-related conditions in classical descriptions) • Parinama Shoola (pain associated with digestion-related disturbances) • Gulma-related supportive formulations (abdominal mass-like conditions described in Ayurveda) • Atisara-related supportive formulations (digestive disturbance-associated conditions) • Kasa-related supportive formulations (cough-associated conditions in classical descriptions) • General weakness and debility-associated conditions • Pitta-related disorders according to Ayurvedic principles • Digestive and metabolic supportive formulations • Rasayana (rejuvenative) formulations in classical Ayurvedic practice Traditional Benefits • Traditionally used to support digestion, appetite, and gastrointestinal balance according to Ayurvedic principles. • Supports traditional concepts related to Agni (digestive fire), Pitta balance, and physiological harmony. • Traditionally considered a calcium-rich mineral preparation used in classical Ayurvedic formulations. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. FORMULA (Ingredients) 1. Kapardika (Cowrie Shell) (Purified and incinerated Kapardika prepared according to classical Ayurvedic Bhasma procedures) 2. Nimbu Swarasa (Lemon Juice) (Used as a Shodhana and Bhavana Dravya in traditional preparation methods) 3. Kumari Swarasa (Aloe Vera Juice) (Used as Bhavana Dravya according to certain classical preparation methods) 4. Kanjika (Sour Fermented Rice Water) (Used in some traditional purification procedures) 5. Other Suitable Bhavana Dravyas (Herbal liquids may vary according to classical reference and manufacturer’s preparation method) INGREDIENT DETAIL WITH MECHANISM OF ACTION 1. Kapardika (Cowrie Shell) Source: Kapardika is a naturally occurring marine shell-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary)  Guna: Laghu, Ruksha  Virya: Sheet  Vipaka: Madhura Mechanism of Action (Traditional Ayurvedic Perspective) • Acts as a traditionally processed mineral-origin preparation used in Ayurvedic formulations. • Supports traditional concepts related to Agni (digestive strength), Pitta balance, and gastrointestinal health. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, metabolism, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Marana procedures, quality of raw material, and manufacturing standards. Dosage (Adults) – Kapardika Bhasma • Use only under the guidance of a qualified Ayurvedic physician. • Dosage depends on age, health condition, digestive capacity, and individual requirements. • Duration of use should be determined by an Ayurvedic practitioner. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow milk • Ghee • Mishri (sugar candy) • Warm water • Buttermilk • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Kapardika Bhasma only after consultation with a qualified Ayurvedic physician. • Use properly purified and processed Bhasma prepared according to classical methods. • Follow recommended dosage and duration. • Store in a dry place away from moisture and contamination. • Avoid self-medication with mineral-based Ayurvedic preparations. Note Kapardika Bhasma is a classical Ayurvedic mineral preparation. Traditional Ayurvedic descriptions are based on classical principles and should not be considered established clinical claims. Proper identification of Kapardika, purification (Shodhana), incineration (Marana), quality testing, and professional supervision are essential for appropriate use.
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KAPARDIKA BHASMA

INR177

JEHAR MOHRA KHATAI PISHTI Generic Name: Jahar Mohra Khatai Pishti Type: Ayurvedic Mineral/Gemstone Preparation (Pishti Kalpana) Primary Indication Area Traditional Ayurvedic mineral preparation prepared from purified Jahar Mohra (Jahar Mohra Khatai) through classical Pishti procedures involving purification, levigation, and processing under expert supervision. Traditional Ayurvedic Indications Pittaja disorders (Pitta-associated conditions) Daha (burning sensation-associated conditions) Amlapitta (acid-related conditions according to Ayurveda) Hridya-related supportive formulations (cardiac supportive use in classical practice) Trishna (excessive thirst-associated conditions) General weakness-associated conditions Conditions requiring traditional cooling mineral support in Ayurveda Supportive care according to classical Ayurvedic formulations Traditional Benefits Supports traditional Ayurvedic approaches for maintaining Pitta balance. Traditionally used for its cooling and soothing properties. Supports general wellness and physiological balance according to Ayurvedic principles. Used as a mineral-based ingredient in classical Ayurvedic formulations. Traditionally processed through Pishti preparation methods to improve suitability for internal use. Formula (Ingredients) 1. Jahar Mohra Khatai Pishti (Purified and processed Jahar Mohra prepared according to classical Ayurvedic Pishti procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Jahar Mohra (Jahar Mohra Khatai) Source: Jahar Mohra (a mineral/gemstone-derived substance used in classical Ayurvedic preparations) Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Snigdha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of Action Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balancing and cooling effects. The Pishti process involves grinding with suitable liquid media to obtain a fine, processed preparation. Traditionally used to support physiological equilibrium according to Ayurvedic principles. The final properties depend upon proper purification, processing methods, and quality standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: Honey Cow milk Rose water Water Sugar candy (Mishri) Another suitable herbal vehicle as advised by an Ayurvedic physician Directions for Use Take Jahar Mohra Khatai Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. Precautions Use only after proper classical purification and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. Storage Store in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. Note Jahar Mohra Khatai Pishti is a classical Ayurvedic mineral/gemstone preparation and should only be manufactured after proper purification and Pishti processing as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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JEHAR MOHRA KHATAI PISHTI

INR177

MAYUR PUCH BHASMA Generic Name: Mayur Puch Bhasma (Mayur Puccha Bhasma / Peacock Feather Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Mayur Puch Bhasma is a classical Ayurvedic preparation made from purified Mayur Puccha (Peacock Feathers) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. It is traditionally used in Ayurvedic formulations to support digestive health, respiratory wellness, and general physiological balance according to Ayurvedic principles. Traditional Ayurvedic Indications • Chhardi (vomiting-associated conditions) • Hikka (hiccup-associated conditions) • Kasa (cough-associated conditions) • Shwasa (respiratory supportive formulations) • Agnimandya (reduced digestive strength according to Ayurveda) • Grahani (digestive disorders described in Ayurveda) • General debility and weakness-associated conditions • Pediatric supportive formulations in classical Ayurvedic practice (only under physician supervision) • Rasayana (rejuvenative) formulations according to Ayurveda • Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulations Traditional Benefits • Traditionally used to support digestive health and respiratory wellness according to Ayurvedic principles. • Supports traditional Rasayana approaches for maintaining physiological balance. • Traditionally considered a nourishing preparation in classical Ayurveda. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Mayur Puch Bhasma (Purified and incinerated Mayur Puccha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Mayur Puccha (Peacock Feathers) Source: Mayur Puccha is obtained from naturally shed peacock feathers and is traditionally used in Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Kashaya, Tikta (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Traditional Mechanism of Action • Acts as a traditionally processed preparation used in Ayurvedic formulations. • Supports traditional concepts of Agni (digestive strength), respiratory health, and Rasayana effects. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, respiratory comfort, vitality, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: • Age • Individual constitution (Prakriti) • Digestive strength (Agni) • Health condition • Nature and severity of the condition • Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow ghee • Cow milk • Warm water • Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Mayur Puch Bhasma only under the supervision of a qualified Ayurvedic physician. • Consume with the recommended Anupana. • Preferably take after meals or as directed by the physician. • Follow the prescribed dosage and duration of use. • Do not exceed the recommended dosage unless advised by the physician. • Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. • Keep out of reach of children. Precautions • Use only after proper classical Shodhana, Bhavana, and Marana procedures. • Avoid self-medication because this is a traditionally processed Ayurvedic preparation. • Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. • Patients with serious medical conditions should consult their physician before use. • Discontinue use and seek medical advice if any unusual symptoms occur. Storage • Store in a tightly closed container. • Protect from moisture, heat, and direct sunlight. • Store at room temperature in a clean and dry place. Note Mayur Puch Bhasma is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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MAYUR PUCH BHASMA

INR780

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