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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com

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                                                    KAPARDIKA BHASMA    Generic Name: Kapardika Bhasma (Kaparda Bhasma / Cowrie Shell Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaKapardika Bhasma is a classical Ayurvedic mineral preparation made from Kapardika (Cowrie Shell) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision.Traditional Ayurvedic IndicationsKapardika Bhasma is traditionally used in Ayurvedic formulations associated with:• Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda)• Grahani-related supportive formulations (digestive functional disorders in classical descriptions)• Ajirna (indigestion-related conditions)• Aruchi (reduced appetite and taste-related conditions)• Agnimandya (reduced digestive strength according to Ayurveda)• Shoola (abdominal pain and colic-related conditions in classical descriptions)• Parinama Shoola (pain associated with digestion-related disturbances)• Gulma-related supportive formulations (abdominal mass-like conditions described in Ayurveda)• Atisara-related supportive formulations (digestive disturbance-associated conditions)• Kasa-related supportive formulations (cough-associated conditions in classical descriptions)• General weakness and debility-associated conditions• Pitta-related disorders according to Ayurvedic principles• Digestive and metabolic supportive formulations• Rasayana (rejuvenative) formulations in classical Ayurvedic practiceTraditional Benefits• Traditionally used to support digestion, appetite, and gastrointestinal balance according to Ayurvedic principles.• Supports traditional concepts related to Agni (digestive fire), Pitta balance, and physiological harmony.• Traditionally considered a calcium-rich mineral preparation used in classical Ayurvedic formulations.• Used as an ingredient in various Ayurvedic formulations.• Properly prepared Bhasma is traditionally valued for its fine and processed form.FORMULA (Ingredients)1. Kapardika (Cowrie Shell)(Purified and incinerated Kapardika prepared according to classical Ayurvedic Bhasma procedures)2. Nimbu Swarasa (Lemon Juice)(Used as a Shodhana and Bhavana Dravya in traditional preparation methods)3. Kumari Swarasa (Aloe Vera Juice)(Used as Bhavana Dravya according to certain classical preparation methods)4. Kanjika (Sour Fermented Rice Water)(Used in some traditional purification procedures)5. Other Suitable Bhavana Dravyas(Herbal liquids may vary according to classical reference and manufacturer’s preparation method)INGREDIENT DETAIL WITH MECHANISM OF ACTION1. Kapardika (Cowrie Shell)Source:Kapardika is a naturally occurring marine shell-derived substance used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic PropertiesRasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Sheet Vipaka: MadhuraMechanism of Action (Traditional Ayurvedic Perspective)• Acts as a traditionally processed mineral-origin preparation used in Ayurvedic formulations.• Supports traditional concepts related to Agni (digestive strength), Pitta balance, and gastrointestinal health.• The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation.• Traditionally used to support digestion, metabolism, and physiological balance according to Ayurvedic principles.• The final properties depend on proper Shodhana, Marana procedures, quality of raw material, and manufacturing standards.Dosage (Adults) – Kapardika Bhasma• Use only under the guidance of a qualified Ayurvedic physician.• Dosage depends on age, health condition, digestive capacity, and individual requirements.• Duration of use should be determined by an Ayurvedic practitioner.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow milk• Ghee• Mishri (sugar candy)• Warm water• Buttermilk• Herbal vehicle as advised by an Ayurvedic physicianDirections for Use• Take Kapardika Bhasma only after consultation with a qualified Ayurvedic physician.• Use properly purified and processed Bhasma prepared according to classical methods.• Follow recommended dosage and duration.• Store in a dry place away from moisture and contamination.• Avoid self-medication with mineral-based Ayurvedic preparations.NoteKapardika Bhasma is a classical Ayurvedic mineral preparation. Traditional Ayurvedic descriptions are based on classical principles and should not be considered established clinical claims. Proper identification of Kapardika, purification (Shodhana), incineration (Marana), quality testing, and professional supervision are essential for appropriate use.
KAPARDIKA BHASMA

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                                                 JEHAR MOHRA KHATAI PISHTIGeneric Name: Jahar Mohra Khatai PishtiType: Ayurvedic Mineral/Gemstone Preparation (Pishti Kalpana)Primary Indication AreaTraditional Ayurvedic mineral preparation prepared from purified Jahar Mohra (Jahar Mohra Khatai) through classical Pishti procedures involving purification, levigation, and processing under expert supervision.Traditional Ayurvedic IndicationsPittaja disorders (Pitta-associated conditions) Daha (burning sensation-associated conditions) Amlapitta (acid-related conditions according to Ayurveda) Hridya-related supportive formulations (cardiac supportive use in classical practice) Trishna (excessive thirst-associated conditions) General weakness-associated conditions Conditions requiring traditional cooling mineral support in Ayurveda Supportive care according to classical Ayurvedic formulations Traditional BenefitsSupports traditional Ayurvedic approaches for maintaining Pitta balance. Traditionally used for its cooling and soothing properties. Supports general wellness and physiological balance according to Ayurvedic principles. Used as a mineral-based ingredient in classical Ayurvedic formulations. Traditionally processed through Pishti preparation methods to improve suitability for internal use. Formula (Ingredients)1. Jahar Mohra Khatai Pishti(Purified and processed Jahar Mohra prepared according to classical Ayurvedic Pishti procedures.)Ingredient Detail with Traditional Mechanism of Action1. Jahar Mohra (Jahar Mohra Khatai)Source:Jahar Mohra (a mineral/gemstone-derived substance used in classical Ayurvedic preparations)Ayurvedic PropertiesRasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Snigdha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of ActionActs as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balancing and cooling effects. The Pishti process involves grinding with suitable liquid media to obtain a fine, processed preparation. Traditionally used to support physiological equilibrium according to Ayurvedic principles. The final properties depend upon proper purification, processing methods, and quality standards. DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment ChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:Honey Cow milk Rose water Water Sugar candy (Mishri) Another suitable herbal vehicle as advised by an Ayurvedic physician Directions for UseTake Jahar Mohra Khatai Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. PrecautionsUse only after proper classical purification and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. StorageStore in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. NoteJahar Mohra Khatai Pishti is a classical Ayurvedic mineral/gemstone preparation and should only be manufactured after proper purification and Pishti processing as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
JEHAR MOHRA KHATAI PISHTI

INR 89 INR 177
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                                                                MAYUR PUCH BHASMAGeneric Name: Mayur Puch Bhasma (Mayur Puccha Bhasma / Peacock Feather Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaMayur Puch Bhasma is a classical Ayurvedic preparation made from purified Mayur Puccha (Peacock Feathers) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. It is traditionally used in Ayurvedic formulations to support digestive health, respiratory wellness, and general physiological balance according to Ayurvedic principles.Traditional Ayurvedic Indications• Chhardi (vomiting-associated conditions)• Hikka (hiccup-associated conditions)• Kasa (cough-associated conditions)• Shwasa (respiratory supportive formulations)• Agnimandya (reduced digestive strength according to Ayurveda)• Grahani (digestive disorders described in Ayurveda)• General debility and weakness-associated conditions• Pediatric supportive formulations in classical Ayurvedic practice (only under physician supervision)• Rasayana (rejuvenative) formulations according to Ayurveda• Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulationsTraditional Benefits• Traditionally used to support digestive health and respiratory wellness according to Ayurvedic principles.• Supports traditional Rasayana approaches for maintaining physiological balance.• Traditionally considered a nourishing preparation in classical Ayurveda.• Used as an ingredient in various Ayurvedic formulations.• Properly prepared Bhasma is traditionally valued for its fine and processed form.Formula (Ingredients)1. Mayur Puch Bhasma(Purified and incinerated Mayur Puccha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.)Ingredient Detail with Traditional Mechanism of Action1. Mayur Puccha (Peacock Feathers)Source:Mayur Puccha is obtained from naturally shed peacock feathers and is traditionally used in Ayurvedic preparations after purification and repeated processing.Ayurvedic PropertiesRasa: Kashaya, Tikta (classical descriptions may vary)Guna: Laghu, RukshaVirya: SheetaVipaka: KatuTraditional Mechanism of Action• Acts as a traditionally processed preparation used in Ayurvedic formulations.• Supports traditional concepts of Agni (digestive strength), respiratory health, and Rasayana effects.• The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation.• Traditionally used to support digestion, respiratory comfort, vitality, and physiological balance according to Ayurvedic principles.• The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards.DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:• Age• Individual constitution (Prakriti)• Digestive strength (Agni)• Health condition• Nature and severity of the condition• Physician's clinical judgmentChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow ghee• Cow milk• Warm water• Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician• Herbal vehicle as advised by an Ayurvedic physicianDirections for Use• Take Mayur Puch Bhasma only under the supervision of a qualified Ayurvedic physician.• Consume with the recommended Anupana.• Preferably take after meals or as directed by the physician.• Follow the prescribed dosage and duration of use.• Do not exceed the recommended dosage unless advised by the physician.• Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination.• Keep out of reach of children.Precautions• Use only after proper classical Shodhana, Bhavana, and Marana procedures.• Avoid self-medication because this is a traditionally processed Ayurvedic preparation.• Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician.• Patients with serious medical conditions should consult their physician before use.• Discontinue use and seek medical advice if any unusual symptoms occur.Storage• Store in a tightly closed container.• Protect from moisture, heat, and direct sunlight.• Store at room temperature in a clean and dry place.NoteMayur Puch Bhasma is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
MAYUR PUCH BHASMA

INR 390 INR 780
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                                                                      KEHRWA PISHTI   Generic Name: Kehrwa Pishti (Kaharwa Pishti / Amber Pishti)Type: Ayurvedic Mineral Preparation (Pishti Kalpana)Primary Indication AreaKehrwa Pishti is a classical Ayurvedic mineral preparation made from Kehrwa (Kaharwa / Amber) through traditional Pishti procedures involving Shodhana (purification), Bhavana (levigation), and preparation with suitable liquid media under expert supervision.Traditional Ayurvedic IndicationsKehrwa Pishti is traditionally used in Ayurvedic formulations associated with:Hridya-related supportive formulations (traditional cardiac and heart-supportive concepts) Raktapitta (Ayurvedic description of bleeding-related conditions) Pittaja disorders (conditions associated with aggravated Pitta according to Ayurveda) Daha (burning sensation-related conditions in classical descriptions) Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) Atisara-related supportive formulations (digestive disturbance-associated conditions) General weakness and debility-associated conditions Mental calmness and strength-supportive formulations in classical practice Rakta Dhatu-related supportive formulations (traditional blood tissue-related concepts) Cooling and balancing formulations according to Ayurvedic principles Rasayana (rejuvenative) formulations in classical Ayurvedic practice Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional BenefitsTraditionally used to support strength, vitality, and overall wellness according to Ayurvedic principles. Supports traditional concepts related to Pitta balance, Rakta Dhatu nourishment, and physiological harmony. Traditionally considered a mineral preparation used in classical Ayurvedic formulations. Used as an ingredient in various Ayurvedic formulations. Properly prepared Pishti is traditionally valued for its fine, smooth, and processed form. Formula (Ingredients)1. Kehrwa Pishti(Purified and processed Kehrwa prepared according to classical Ayurvedic Shodhana and Pishti procedures.)Ingredient Detail with Traditional Mechanism of Action1. Kehrwa (Kaharwa / Amber)Source:Kehrwa is a natural mineral-derived substance used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic PropertiesRasa: Madhura, Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of ActionActs as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balance, Rakta Dhatu nourishment, and physiological stability. The Pishti process involves purification, fine grinding, and repeated levigation with suitable herbal liquids to obtain a smooth and processed preparation. Traditionally used to support cooling, strength, digestion, and overall balance according to Ayurvedic principles. The final properties depend on proper Shodhana, Bhavana procedures, quality of raw material, and manufacturing standards. DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment ChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:Honey Cow milk Ghee Mishri (Sugar candy) Rose water Herbal vehicle as advised by an Ayurvedic physician Directions for UseTake Kehrwa Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. PrecautionsUse only after proper classical purification (Shodhana) and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. StorageStore in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. NoteKehrwa Pishti is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana and Pishti procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
KEHRWA PISHTI

INR 424 INR 849
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                                                          MUKTA PISHTIGeneric Name: Mukta Pishti (Pearl Pishti)Type: Ayurvedic Mineral Preparation (Pishti Kalpana)Primary Indication AreaMukta Pishti is a classical Ayurvedic preparation made from purified Mukta (Natural Pearl) through traditional Shodhana (purification) followed by fine trituration (Bhavana) with herbal liquids such as rose water until an extremely fine, smooth Pishti is obtained. Unlike Bhasma, Pishti is prepared without high-temperature incineration. It is traditionally used in Ayurvedic formulations to support cardiac health, mental calmness, digestive balance, and overall physiological equilibrium according to Ayurvedic principles.Traditional Ayurvedic Indications• Amlapitta (hyperacidity-associated conditions according to Ayurveda)• Daha (burning sensation-associated conditions)• Pitta Vikara (Pitta-dominant disorders described in Ayurveda)• Hridroga supportive formulations (cardiac wellness according to Ayurveda)• Chhardi (vomiting-associated conditions)• Trishna (excessive thirst-associated conditions)• Raktapitta (bleeding disorders described in Ayurveda)• Nidranasha (sleep disturbances according to Ayurveda)• Manasika Ashanti (mental restlessness according to Ayurveda)• General debility and weakness-associated conditions• Rasayana (rejuvenative) formulations according to Ayurveda• Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulationsTraditional Benefits• Traditionally used to support cardiac health, digestive comfort, and mental wellness according to Ayurvedic principles.• Supports traditional Rasayana approaches for maintaining physiological balance.• Traditionally considered a cooling and nourishing preparation in classical Ayurveda.• Used as an ingredient in various Ayurvedic formulations.• Properly prepared Pishti is traditionally valued for its fine particle size and smooth processing.Formula (Ingredients)1. Mukta Pishti(Purified Natural Pearl processed according to classical Ayurvedic Shodhana and Bhavana procedures using suitable herbal media.)Ingredient Detail with Traditional Mechanism of Action1. Mukta (Natural Pearl)SourceMukta is obtained from natural pearls formed within certain mollusks and is traditionally used in Ayurvedic preparations after purification and fine levigation according to classical methods.Ayurvedic PropertiesRasa: Madhura (classical descriptions may vary) Guna: Laghu, Sheeta Virya: Sheeta Vipaka: MadhuraTraditional Mechanism of Action• Acts as a traditionally processed preparation used in Ayurvedic formulations.• Supports traditional concepts of Pitta balance, cardiac wellness, digestive comfort, and mental calmness according to Ayurvedic principles.• The Pishti process involves purification and repeated herbal levigation without incineration to obtain an ultra-fine preparation.• Traditionally used to support cooling, nourishment, vitality, and physiological balance according to Ayurvedic principles.• The final properties depend on proper Shodhana, Bhavana procedures, quality of raw material, and manufacturing standards.DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:• Age• Individual constitution (Prakriti)• Digestive strength (Agni)• Health condition• Nature and severity of the condition• Physician's clinical judgmentChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow ghee• Cow milk• Rose water (Gulab Jala), where traditionally advised by an Ayurvedic physician• Warm water• Herbal vehicle as advised by an Ayurvedic physicianDirections for Use• Take Mukta Pishti only under the supervision of a qualified Ayurvedic physician.• Consume with the recommended Anupana.• Preferably take after meals or as directed by the physician.• Follow the prescribed dosage and duration of use.• Do not exceed the recommended dosage unless advised by the physician.• Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination.• Keep out of reach of children.Precautions• Use only after proper classical Shodhana and Bhavana procedures.• Avoid self-medication because this is a traditionally processed Ayurvedic preparation.• Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician.• Patients with serious medical conditions should consult their physician before use.• Discontinue use and seek medical advice if any unusual symptoms occur.Storage• Store in a tightly closed container.• Protect from moisture, heat, and direct sunlight.• Store at room temperature in a clean and dry place.NoteMukta Pishti is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana and Bhavana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
MUKTA PISHTI

INR 2954 INR 5907
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                                                         HARTAL VARKIYA BHASMAGeneric Name: Hartal Varkiya BhasmaType: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaTraditional Ayurvedic mineral preparation used according to classical Ayurvedic principles. Prepared from purified Hartal (Haritala) through traditional Shodhana, Bhavana, and Marana procedures under expert supervision.Traditional Ayurvedic Indications• Kasa – Cough-associated conditions• Shwasa – Respiratory discomfort-associated conditions• Kaphaja disorders – Kapha-associated conditions• Skin-related conditions described in classical Ayurvedic practice• Conditions requiring traditional mineral support in Ayurveda• Supportive care according to classical Ayurvedic formulations• Maintenance of physiological balance according to Ayurvedic principlesTraditional Benefits• Supports traditional Ayurvedic respiratory wellness practices.• Helps maintain Dosha balance according to Ayurvedic principles.• Supports classical mineral-based Ayurvedic formulations.• Helps maintain overall physiological balance.• Traditionally used after proper purification and processing procedures.• Supports general wellness according to Ayurvedic practice.FORMULA (Ingredient)1. Hartal Varkiya BhasmaSource:Purified and processed Hartal (Haritala) prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.Ingredient Detail with Mechanism of Action1. Hartal Varkiya BhasmaSource:Hartal / Haritala (Classical Ayurvedic Mineral Preparation)Ayurvedic PropertiesRasa: Katu, TiktaGuna: Laghu, SnigdhaVirya: Ushna Vipaka: KatuMechanism of Action• Acts as a traditionally processed Ayurvedic mineral preparation obtained through classical Shodhana, Bhavana, and Marana procedures.• Supports traditional Ayurvedic approaches for maintaining Dosha balance and physiological equilibrium.• Classical processing converts the raw mineral material into a Bhasma form according to Ayurvedic pharmaceutical principles.• Traditionally incorporated into Ayurvedic formulations based on classical indications.• Supports traditional concepts of Agni, Dhatu, and Dosha balance according to Ayurvedic principles.• The quality and characteristics of the final Bhasma depend upon proper purification, processing methods, and quality control.Dosage (Adults) – Hartal Varkiya BhasmaRecommended Dose:• 125 mg to 250 mg once daily or as directed by a qualified Ayurvedic physician.Dosage Adjustment:• Dosage may vary according to age, health condition, digestive strength (Agni), severity of the condition, and individual requirements.Maximum Use Guidance:• Do not exceed the recommended dosage unless advised by an Ayurvedic physician.• Long-term use should only be undertaken under strict professional supervision because of its mineral origin.• The dose and duration should always be individualized by the treating Ayurvedic physician.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow ghee• Cow milk• Ginger juice (where appropriate)• Tulsi juice (according to the condition)• Another suitable herbal vehicle as advised by the Ayurvedic physicianDirections for Use• Take Hartal Varkiya Bhasma only under the guidance of a qualified Ayurvedic physician.• Use only properly purified and processed material.• Follow the recommended dosage and duration.• Avoid self-medication due to its mineral origin.• Consume with the advised Anupana according to traditional practice.• Store in a dry place away from moisture and contamination.General Usage Duration• Commonly used for 2–6 weeks or as advised by a qualified Ayurvedic physician, depending on the individual's condition and therapeutic requirement.• Duration may vary according to conditions such as:• Kasa – Cough-associated conditions• Shwasa – Respiratory discomfort-associated conditions• Kaphaja disorders• Skin-related conditions described in classical Ayurvedic texts• General weakness requiring traditional mineral support• Conditions requiring maintenance of physiological balance according to Ayurvedic principlesPrecautionary Advice• Use only under the supervision of a qualified Ayurvedic physician.• Hartal (Haritala) contains arsenic compounds and must be properly purified and processed according to classical Ayurvedic methods before use.• Pregnant and lactating women should consult a physician before use.• Children should use only under expert Ayurvedic guidance.• Ensure the product is manufactured according to classical Ayurvedic purification, processing, and quality-control standards.• Discontinue use and seek medical advice if any unusual symptoms occur.NoteHartal Varkiya Bhasma is a classical Ayurvedic mineral preparation containing arsenic compounds. It should only be prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana methods and used under the supervision of a qualified Ayurvedic physician. Proper manufacturing standards, quality testing, and professional guidance are essential for safe use. Traditional Ayurvedic descriptions are based on classical principles and should not be interpreted as established clinical evidence.
HARTAL VARKIYA BHASMA

INR 492 INR 984
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                                                                      MANDOOR  BHASMAGeneric Name: Mandoor Bhasma (Mandura Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaMandoor Bhasma is a classical Ayurvedic mineral preparation made from purified Mandura (Purified Ferric Oxide/Iron Rust) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision.Traditional Ayurvedic Indications• Pandu (Ayurvedic description of pallor-related conditions)• Kamala (Ayurvedic description of jaundice-associated conditions)• Shotha (swelling-associated conditions)• Pleeha Vikara (spleen-related disorders described in Ayurveda)• Yakrit Vikara (liver-related disorders described in Ayurveda)• Agnimandya (reduced digestive strength according to Ayurveda)• Grahani (digestive disorders described in Ayurveda)• Arsha (hemorrhoids-associated conditions)• General debility and fatigue-associated conditions• Rasayana (rejuvenative) formulations in classical Ayurvedic practice• Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulationsTraditional Benefits• Traditionally used to support healthy blood formation, liver function, and overall vitality according to Ayurvedic principles.• Supports traditional Rasayana approaches for maintaining physiological balance.• Traditionally considered a nourishing mineral preparation in classical Ayurveda.• Used as an ingredient in various Ayurvedic formulations.• Properly prepared Bhasma is traditionally valued for its fine and processed form.Formula (Ingredients)1. Mandoor Bhasma(Purified and incinerated Mandura prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.)Ingredient Detail with Traditional Mechanism of Action1. Mandura (Purified Ferric Oxide / Iron Rust)Source:Mandura is an iron-derived mineral substance traditionally obtained from purified aged iron rust and used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic Properties• Rasa: Kashaya, Madhura (classical descriptions may vary)• Guna: Laghu, Ruksha• Virya: Sheeta• Vipaka: KatuTraditional Mechanism of Action• Acts as a traditionally processed mineral preparation used in Ayurvedic formulations.• Supports traditional concepts of Rakta Dhatu nourishment, Yakrit (liver) support, strength, and Rasayana effects.• The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation.• Traditionally used to support energy, digestive strength, physiological balance, and healthy blood formation according to Ayurvedic principles.• The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards.DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:• Age• Individual constitution (Prakriti)• Digestive strength (Agni)• Health condition• Nature and severity of the condition• Physician's clinical judgmentChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow milk• Ghee• Warm water• Triphala Kwatha• Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician• Herbal vehicle as advised by an Ayurvedic physicianDirections for Use• Take Mandoor Bhasma only under the supervision of a qualified Ayurvedic physician.• Consume with the recommended Anupana.• Preferably take after meals or as directed by the physician.• Follow the prescribed dosage and duration of use.• Do not exceed the recommended dosage unless advised by the physician.• Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination.• Keep out of reach of children.Precautions• Use only after proper classical Shodhana, Bhavana, and Marana procedures.• Avoid self-medication because this is a mineral-based Ayurvedic preparation.• Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician.• Patients with serious medical conditions should consult their physician before use.• Discontinue use and seek medical advice if any unusual symptoms occur.Storage• Store in a tightly closed container.• Protect from moisture, heat, and direct sunlight.• Store at room temperature in a clean and dry place.NoteMandoor Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.mandoor bhasma, mandoor bhasma uses, mandoor bhasma uses in hindimandoor bhasma benefits, mandoor bhasma in hindimandoor bhasma ingredients, mandoor bhasma pricemandoor bhasma ayur times, mandoor bhasma anupanamandur bhasma ayurvedic, mandura bhasma articlewhat is mandur bhasma, mandur bhasma benefitsmandur bhasma rate, mandoor bhasma use in hindimandur bhasma scientific name, mandoor bhasma tabletmandur bhasma uses for hair, mandur bhasma uses for hair in marathimandur bhasma uses in marathi, mandur bhasma uses in telugu
Mandoor Bhasam

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                                                        KRISHAN ABHRAK BHASMAGeneric Name: Krishan Abhrak Bhasma (Black Abhrak Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaKrishan Abhrak Bhasma is a classical Ayurvedic mineral preparation made from Krishan Abhrak (Black Mica) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision.Traditional Ayurvedic IndicationsKshaya (weakness and tissue depletion-associated conditions) Pandu (Ayurvedic description of pallor-related conditions) Shwasa (respiratory supportive formulations) Kasa (cough-associated conditions) Agnimandya (reduced digestive strength according to Ayurveda) Prameha-related supportive formulations General debility and fatigue-associated conditions Rasayana (rejuvenative) formulations in classical Ayurvedic practice Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional BenefitsTraditionally used to support strength, vitality, and overall wellness according to Ayurvedic principles. Supports traditional Rasayana approaches for maintaining physiological balance. Traditionally considered a nourishing mineral preparation in classical Ayurveda. Used as an ingredient in various Ayurvedic formulations. Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients)1. Krishan Abhrak Bhasma(Purified and incinerated Krishan Abhrak prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.)Ingredient Detail with Traditional Mechanism of Action1. Krishan Abhrak (Black Mica)Source:Krishan Abhrak is a mineral-derived substance used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic PropertiesRasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Snigdha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of ActionActs as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Dhatu nourishment, strength, and Rasayana effects. The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. Traditionally used to support energy, vitality, and physiological balance according to Ayurvedic principles. The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment ChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:Honey Cow milk Ghee Mishri (Sugar candy) Warm water Herbal vehicle as advised by an Ayurvedic physician Directions for UseTake Krishan Abhrak Bhasma only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Preferably take after meals or as directed by the physician. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. PrecautionsUse only after proper classical purification (Shodhana), Bhavana, and Marana procedures. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. StorageStore in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. NoteKrishan Abhrak Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.krishna abhrak bhasma, what is abhrak bhasma, how to take abhrak bhasmawhat is the use of abhrak bhasma, krishna abhrak, krishna abrakakrishna abrakam, krishna abhraka, krishan abhrak bhasam articlekrishan abhrak bhasam aarti, krishan abhrak bhasam artikrishan abhrak bhasam benefits, krishan abhrak bhasam buykrishan abhrak bhasam benefits in hindi, krishan abhrak bhasam buy onlinekrishan abhrak bhasam bhasma, krishan abhrak bhasam compositionkrishan abhrak bhasam content, rishan abhrak bhasam dealers in delhikrishan abhrak bhasam dose, krishan abhrak bhasam detailskrishan abhrak bhasam distributor in delhi, krishan abhrak bhasam details in hindikrishan abhrak bhasam extractkrishan abhrak bhasam easy ayurvedakrishan abhrak bhasam expiry datekrishan abhrak bhasam flipkartkrishan abhrak bhasam for salekrishan abhrak bhasam formulationkrishan abhrak bhasam factory in delhikrishan abhrak bhasam formulation pdf
Krishna Abhrak Bhasam

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                                                                    KASISH BHASMAGeneric Name: Kasish Bhasma (Kaseesa Bhasma / Green Vitriol Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaKasish Bhasma is a classical Ayurvedic mineral preparation made from Kasish (Kaseesa / Green Vitriol) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision.Traditional Ayurvedic IndicationsPandu (Ayurvedic description of pallor-related conditions) Kamala (Ayurvedic description of yellow discoloration-related conditions) Agnimandya (reduced digestive strength according to Ayurveda) Aruchi (reduced appetite and taste-related conditions) Shotha (swelling-associated conditions in classical descriptions) Krimi-related supportive formulations General debility and fatigue-associated conditions Rakta Dhatu-related supportive formulations (traditional blood tissue-related concepts) Digestive and metabolic supportive formulations Rasayana (rejuvenative) formulations in classical Ayurvedic practice Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional BenefitsTraditionally used to support strength, vitality, and overall wellness according to Ayurvedic principles. Supports traditional concepts related to Rakta Dhatu nourishment, digestion, and physiological balance. Traditionally considered a mineral preparation used in classical Ayurvedic formulations. Used as an ingredient in various Ayurvedic formulations. Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients)1. Kasish Bhasma(Purified and incinerated Kasish prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.)Ingredient Detail with Traditional Mechanism of Action1. Kasish (Kaseesa / Green Vitriol)Source:Kasish is a mineral-derived substance used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic PropertiesRasa: Kashaya, Amla (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Ushna Vipaka: Katu Traditional Mechanism of ActionActs as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Rakta Dhatu nourishment, strength, and physiological balance. The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. Traditionally used to support digestion, metabolism, energy, and vitality according to Ayurvedic principles. The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment ChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:Honey Cow milk Ghee Mishri (Sugar candy) Warm water Herbal vehicle as advised by an Ayurvedic physician Directions for UseTake Kasish Bhasma only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Preferably take after meals or as directed by the physician. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. PrecautionsUse only after proper classical purification (Shodhana), Bhavana, and Marana procedures. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. StorageStore in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. NoteKasish Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It shou  ld be used only under the supervision of a qualified Ayurvedic physician.
Kasis Bhasam

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                                                                 KANT LOH BHASMAGeneric Name: Kant Loh Bhasma (Kanta Loha Bhasma / Magnetite Iron Bhasma)Type: Ayurvedic Mineral Preparation (Bhasma Kalpana)Primary Indication AreaKant Loh Bhasma is a classical Ayurvedic mineral preparation made from purified Kanta Loha (Magnetite Iron Ore) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision.Traditional Ayurvedic Indications• Pandu (Ayurvedic description of pallor-related conditions)• Kshaya (weakness and tissue depletion-associated conditions)• Agnimandya (reduced digestive strength according to Ayurveda)• Grahani (digestive disorders described in Ayurveda)• Arsha (hemorrhoid-associated conditions)• Shotha (swelling-associated conditions)• General debility and fatigue-associated conditions• Rasayana (rejuvenative) formulations in classical Ayurvedic practice• Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulationsTraditional Benefits• Traditionally used to support healthy blood formation and overall vitality according to Ayurvedic principles.• Supports traditional Rasayana approaches for maintaining physiological balance.• Traditionally considered a nourishing mineral preparation in classical Ayurveda.• Used as an ingredient in various Ayurvedic formulations.• Properly prepared Bhasma is traditionally valued for its fine and processed form.Formula (Ingredients)1. Kant Loh Bhasma(Purified and incinerated Kanta Loha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.)Ingredient Detail with Traditional Mechanism of Action1. Kanta Loha (Magnetite Iron Ore)Source:Kanta Loha is a naturally occurring iron-rich mineral (magnetite) used in classical Ayurvedic preparations after purification and repeated processing.Ayurvedic Properties• Rasa: Kashaya, Madhura (classical descriptions may vary)• Guna: Guru, Ruksha• Virya: Sheeta• Vipaka: KatuTraditional Mechanism of Action• Acts as a traditionally processed mineral preparation used in Ayurvedic formulations.• Supports traditional concepts of Rakta Dhatu nourishment, strength, and Rasayana effects.• The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation.• Traditionally used to support energy, vitality, digestive strength, and physiological balance according to Ayurvedic principles.• The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards.DosageAdultsTraditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician.The dosage may vary depending on:• Age• Individual constitution (Prakriti)• Digestive strength (Agni)• Health condition• Nature and severity of the condition• Physician's clinical judgmentChildrenUse only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition.Anupana (Adjuvant)Suitable Anupana may include:• Honey• Cow milk• Ghee• Warm water• Triphala Kwatha (as advised by an Ayurvedic physician)• Herbal vehicle as advised by an Ayurvedic physicianDirections for Use• Take Kant Loh Bhasma only under the supervision of a qualified Ayurvedic physician.• Consume with the recommended Anupana.• Preferably take after meals or as directed by the physician.• Follow the prescribed dosage and duration of use.• Do not exceed the recommended dosage unless advised by the physician.• Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination.• Keep out of reach of children.Precautions• Use only after proper classical Shodhana, Bhavana, and Marana procedures.• Avoid self-medication because this is a mineral-based Ayurvedic preparation.• Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician.• Patients with serious medical conditions should consult their physician before use.• Discontinue use and seek medical advice if any unusual symptoms occur.Storage• Store in a tightly closed container.• Protect from moisture, heat, and direct sunlight.• Store at room temperature in a clean and dry place.NoteKant Loh Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
KANT LOH BHASMA

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Hingul Bhasma
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                                                         DRAKSHARISHTAProduct IdentificationGeneric Name: DraksharishtaType: Ayurvedic Polyherbal Fermented Formulation (Arishta)Primary Indication Area: Digestive tonic, restorative tonic, mild cardiotonic, and respiratory support formulation.Therapeutic Indications• General debility and fatigue• Loss of appetite (Aruchi)• Chronic indigestion and weak digestion (Agnimandya)• Anaemia and weakness associated with chronic illness• Respiratory weakness and chronic cough (supportive)• Convalescence after fever and infection• Constipation associated with debility• Cardiac weakness (supportive use)• Low energy and poor nutritional status• Elderly weakness and recovery supportKey Benefits• Acts as a nourishing and restorative tonic• Improves digestion and appetite• Supports healthy bowel function• Enhances strength and vitality• Helps reduce fatigue and exhaustion• Supports respiratory health• Mild cardiotonic and rejuvenative action• Promotes recovery after illnessFORMULAMain Decoction Drugs (Kwatha Dravyas)• Draksha (Vitis vinifera – Raisins) – 4.800 kg• Water – 49.152 L reduced to approximately 12.288 LPrakshepa Dravyas• Tvak (Cinnamomum verum) – 48 g• Ela (Elettaria cardamomum) – 48 g• Patra (Cinnamomum tamala) – 48 g• Nagakesara (Mesua ferrea) – 48 g• Maricha (Piper nigrum) – 48 g• Pippali (Piper longum) – 48 g• Shunthi (Zingiber officinale) – 48 g• Dhataki Pushpa (Woodfordia fruticosa) – 768 g (or as per classical reference)Fermentation Base• Guda (Jaggery) – 9.600–14.400 kg (varies by reference)• Dhataki Pushpa – natural fermentation starter• Decoction of DrakshaKey Ingredient Actions1. Draksha (Vitis vinifera)Rasa: MadhuraGuna: Guru, Snigdha Virya: SheetaVipaka: Madhura Prabhava: Brimhana, RaktavardhakaMechanism of Action:Provides nourishment and energySupports hemoglobin and blood health Reduces fatigue and weaknessMild laxative effect helps bowel regularity Supports respiratory and cardiovascular health2. Shunthi (Zingiber officinale)Rasa: KatuGuna: Laghu, RukshaVirya: Ushna Vipaka: MadhuraMechanism of Action:Improves digestion and appetiteEnhances circulation Reduces bloating and indigestion Supports respiratory function Improves absorption of nutrients3. Pippali (Piper longum)Rasa: KatuGuna: Laghu, SnigdhaVirya: Anushna-UshnaVipaka: MadhuraMechanism of Action:Improves bioavailability of herbal constituentsEnhances digestive strength Supports respiratory healthHelps reduce chronic weakness Acts as rejuvenative support4. Maricha (Piper nigrum)Rasa: KatuGuna: Laghu, TikshnaVirya: Ushna Vipaka: KatuMechanism of Action:Stimulates digestion and metabolismImproves nutrient absorptionReduces Ama (metabolic toxins)Supports respiratory clearanceEnhances circulation5. Tvak (Cinnamomum verum)Rasa: Katu, Tikta, MadhuraGuna: Laghu, TikshnaVirya: UshnaVipaka: KatuMechanism of Action:Improves digestion and appetite Supports circulation Provides antioxidant activity Reduces abdominal discomfortEnhances flavor and palatability6. Ela (Elettaria cardamomum)Rasa: Madhura, KatuGuna: LaghuVirya: SheetaVipaka: MadhuraMechanism of Action:Reduces bloating and nausea Improves digestionSupports respiratory comfortEnhances aroma and tastePromotes appetite7. Nagakesara (Mesua ferrea)Rasa: Kashaya, TiktaGuna: Laghu, RukshaVirya: SheetaVipaka: KatuMechanism of Action:Supports blood healthReduces inflammationHelps maintain tissue integrityMild hemostatic actionSupports overall vitality8. Dhataki (Woodfordia fruticosa)Rasa: KashayaGuna: Laghu, RukshVirya: UshnaVipaka: KatuPrabhava: Sandhana KarakaMechanism of Action:Natural fermentation catalystSupports formation of self-generated alcoholImproves extraction of active constituentsEnhances stability and shelf lifeIncreases bioavailability                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             DosageAdults: 15–30 mlTwice daily after mealsDilute with equal quantity of waterCommon Usage GuidanceUsed as a restorative tonic after illnessBeneficial in weakness, fatigue, and poor digestionSupports respiratory and cardiovascular function Commonly prescribed for 4–12 weeks depending on conditionBest taken after foodImportant Notes                                                                                                                                                                                                                                                                                                                                                                              Contains jaggery and naturally generated alcohol due to fermentation Use cautiously in diabetes Not recommended during pregnancy unless prescribed by a qualified practitionerShould be used under Ayurvedic supervision in chronic illnessesStore in a cool, dry place and keep tightly closed
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