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KALONJI The Seed of Healing — “Kalonji / Nigella sativa” Kalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties. Its pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance. Traditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness. CLASSICAL AYURVEDIC REFERENCES Charaka Samhita • Described under Katu–Tikta Skandha and Deepaniya Dravyas • Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders • Enhances digestion, metabolism, and immune resistance Sushruta Samhita • Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders • Used in wound healing, respiratory ailments, and digestive cleansing Bhavaprakasha Nighantu • Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana • Especially useful in skin diseases, respiratory disorders, and metabolic imbalance Unani & Folk Medicine Highly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions. CLASSICAL STORY / TRADITIONAL ANALOGY Ancient wisdom narrates: “Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.” Vaidyas prescribed Kalonji to: • Rekindle weakened digestive fire • Destroy worms and toxins • Purify blood and channels • Strengthen immunity and vitality • Restore balance in chronic diseases BOTANICAL INFORMATION OF KALONJI Scientific Name: Nigella sativa Linn. Family: Ranunculaceae Order: Ranunculales Genus: Nigella Species: sativa Common Names Sanskrit: Upakunchika, Krishna Jiraka Hindi: Kalonji English: Black Seed, Black Cumin Arabic: Habbat-ul-Sauda Tamil: Karunjeeragam Telugu: నల్ల జీలకర్ర (Nalla Jeelakarra) Urdu: Kalonji SYNONYMS IN TRADITIONAL TEXTS • Krimighna – Destroyer of parasites • Deepaniya – Digestive stimulant • Shothahara – Anti-inflammatory • Rasayana – Rejuvenative • Balya – Strength promoter MORPHOLOGY OF KALONJI Plant Type: Annual herb Stem: Erect, branched Leaves: Finely divided, linear Flowers: Pale blue or white Fruit: Capsule with multiple compartments Seeds: Small, black, angular, aromatic Roots: Taproot system ECOLOGICAL PREFERENCES Climate: Temperate to subtropical Soil: Well-drained loamy soil Sunlight: Full sun Water Requirement: Low to moderate Altitude: Up to 1,200 m GEOGRAPHICAL DISTRIBUTION India: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab Worldwide: Middle East, Mediterranean region, Africa, Europe AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa: Katu (pungent), Tikta (bitter) • Guna: Laghu (light), Ruksha (dry), Tikshna (sharp) • Virya: Ushna (heating) • Vipaka: Katu (pungent) Dosha Effect: Kapha–Vata hara Balances Ama and Kleda THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Improves digestion • Krimighna – Antiparasitic • Shothahara – Reduces inflammation • Shwasahara – Supports respiratory health • Rasayana – Enhances immunity and vitality • Raktashodhaka – Blood purifier INDICATIONS • Digestive disorders (Agnimandya, Ama) • Worm infestations • Respiratory disorders (asthma, cough) • Skin diseases • Joint inflammation • Metabolic sluggishness • Immune weakness MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Thymoquinone • Nigellone • Fixed oils • Volatile oils • Alkaloids • Flavonoids Pharmacological Actions: • Anti-inflammatory • Immunomodulatory • Antioxidant • Antimicrobial • Hepatoprotective • Bronchodilatory CULTIVATION DETAILS Propagation: Seeds Sowing Time: October–November Harvesting: When capsules dry Irrigation: Light irrigation CLASSICAL DOSAGE Powder (Churna): 1–3 g daily Oil (Taila): 5–10 drops Capsule/Extract: As prescribed KALONJI CAPSULE Bhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance. KEY BENEFITS • Supports digestion and metabolism • Enhances immunity • Reduces inflammation • Supports respiratory health • Purifies blood • Balances Kapha and Vata THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Digestive activation • Krimighna – Worm destruction • Shothahara – Anti-inflammatory • Rasayana – Rejuvenation INDICATIONS • Digestive weakness • Respiratory disorders • Chronic inflammation • Skin disorders • Immune deficiency • Kapha–Vata imbalance DOSAGE • Adults: 1–2 capsules twice daily • With lukewarm water • After meals or as directed SAFETY & PRECAUTIONS • Safe under medical supervision • Avoid excess in Pitta dominance • Use cautiously during pregnancy • Excess may cause gastric irritation FORMULATION HIGHLIGHTS • 100% pure Kalonji extract • Classical Ayurvedic processing • No preservatives or additives • Standardized potency CLASSICAL AYURVEDIC INSIGHT • Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for: • Digestive correction • Immune strengthening • Inflammation control • Metabolic balance “Though small in form, Kalonji carries the strength to restore health from the root.” KALONJI POWDER Bhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency. KEY BENEFITS • Improves digestion and appetite • Strengthens immunity • Acts as blood purifier • Reduces inflammation and Ama • Supports respiratory health THERAPEUTIC ACTIONS (KARMA) • Deepana–Pachana – Digestive stimulant • Krimighna – Antiparasitic • Shothahara – Anti-inflammatory • Rasayana – Rejuvenative INDICATIONS • Digestive disorders • Respiratory ailments • Skin diseases • Joint pain and inflammation • Kapha–Vata imbalance DOSAGE • 1–3 g once or twice daily • With lukewarm water or honey • Preferably after meals SAFETY & PRECAUTIONS • Safe in recommended dosage • Avoid excess use • Monitor in Pitta-prone individuals • Use under supervision during pregnancy