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HADJOD HADJOD (Cissus quadrangularis L.) The Bone-Healer & Fracture-Repair Herb — “Asthisamhara / Vajravalli” Hadjod is one of the most renowned bone-strengthening and fracture-healing herbs in Ayurveda. Revered for its powerful Asthi-poshaka (bone-nourishing) and Sandhaniya (tissue-joining) properties, Hadjod accelerates fracture healing, strengthens bones and joints, and supports musculoskeletal integrity. It is widely used in fractures, osteoporosis, ligament injuries, and joint disorders. CLASSICAL AYURVEDIC REFERENCES Charaka Samhita • Mentioned under Sandhaniya Dravyas for healing fractures and tissue injuries. • Described as Balya, Bhagna-sandhanakara (fracture uniting), and Vata-shamaka. Sushruta Samhita • Extensively used in Bhagna Chikitsa (fracture management). • Recommended in fractures, dislocations, ligament tears, and post-surgical bone healing. Bhavaprakasha Nighantu • Described as Asthisandhani, Balya, Vatahara, and Shothahara. • Promoted for strengthening bones, tendons, and muscles. CLASSICAL STORY / ANECDOTE Ayurvedic lore describes Hadjod as a plant that “rejoins what is broken.” Traditional Vaidyas observed that even broken stems of Hadjod reattach and grow vigorously, inspiring its name Asthisamhara— “that which unites bones.” Forest healers applied Hadjod paste externally on fractures while administering decoctions internally for rapid healing. BOTANICAL INFORMATION OF HADJOD • Scientific Name: Cissus quadrangularis L. • Family: Vitaceae • Order: Vitales • Genus: Cissus • Species: quadrangularis Common Names: • Sanskrit: Asthisamhara, Vajravalli • Hindi: Hadjod • English: Bone Setter, Devil’s Backbone • Tamil: Pirandai • Telugu: Nalleru • Malayalam: Changalamparanda • Kannada: Mangarahalli • Bengali: Harjora SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS • Charaka Samhita: Asthisamhara – Sandhaniya, Balya • Sushruta Samhita: Vajravalli – Bhagna-sandhanakara • Bhavaprakasha Nighantu: Hadjod – Vatahara, Shothahara MORPHOLOGY OF HADJOD • Plant Type: Perennial climber • Stem: Fleshy, quadrangular, jointed • Leaves: Simple, ovate, fleshy • Flowers: Small, greenish-white • Fruit: Small, red berry • Taste: Astringent, slightly sour ECOLOGICAL PREFERENCES • Climate: Tropical and subtropical • Soil: Well-drained sandy or loamy soil • Habitat: Hedges, dry forests, wastelands • Sunlight: Full sun to partial shade • Altitude: Up to 900 m GEOGRAPHICAL DISTRIBUTION • India: Tamil Nadu, Kerala, Andhra Pradesh, Maharashtra, Rajasthan, Madhya Pradesh • Outside India: Sri Lanka, Africa, Southeast Asia CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Kashaya (astringent), Amla (sour) • Guna (Qualities): Laghu (light), Ruksha (dry) • Virya (Potency): Ushna (heating) • Vipaka (post-digestive effect): Katu (pungent) Dosha Effects: • Vata–Kapha hara • May increase Pitta if used excessively THERAPEUTIC ACTIONS (KARMA) • Sandhaniya – Promotes fracture and tissue healing • Asthi-poshaka – Nourishes bones • Shothahara – Reduces inflammation • Vedanasthapana – Relieves pain • Balya – Strengthens muscles and joints • Vranaropana – Supports wound healing INDICATIONS • Bone fractures and hairline cracks • Osteoporosis and osteopenia • Joint pain, arthritis, and ligament injuries • Post-surgical bone recovery • Back pain and cervical/lumbar spondylosis • Sports injuries MODERN PHARMACOLOGY & PHYTOCHEMISTRY Major Constituents: Calcium, phosphorus Ketosteroidso Flavonoids Triterpenoids Ascorbic acid Pharmacological Actions: Accelerates fracture healing Enhances bone mineralization Anti-inflammatory Analgesic Anti-osteoporotic CULTIVATION DETAILS • Propagation: Stem cuttings • Planting Season: Monsoon • Spacing: 1.5–2 m • Irrigation: Low to moderate • Harvesting: After 6–8 months CLASSICAL DOSAGE (According to Ayurvedic Practice) • Powder (Churna): 3–6 g/day • Decoction (Kwatha): 40–80 ml/day • Fresh Stem Juice: 10–20 ml/day • External Paste: As required Hadjod (Cissus quadrangularis) Formulations – Bhartiya Ayurvedic Pharmacy Bhartiya Ayurvedic Pharmacy prepares authentic Hadjod formulations based on classical Ayurvedic texts, ensuring optimal bone-healing, Vata-balancing, and musculoskeletal support. HADJOD CAPSULE 🌿 Hadjod Capsules are prepared using premium quality Cissus quadrangularis stem powder / standardized extract following classical Ayurvedic processing methods. Key Benefits: • Accelerates fracture healing • Strengthens bones and joints • Reduces pain and inflammation • Supports osteoporosis management • Improves mobility and recovery Dosage: • Adults: 1–2 capsules twice daily with warm water or milk • Or as directed by an Ayurvedic physician Safety & Precautions: • Safe for long-term use under guidance • Use cautiously in high Pitta conditions • Suitable during fracture recovery Formulation Highlights: • 100% pure Hadjod stem extract • No artificial additives or preservatives • Prepared using classical Ayurvedic principles Suggested Use: • Ideal for fractures, weak bones, joint disorders, and post-injury rehabilitation HADJOD POWDER Hadjod Powder is prepared from shade-dried, finely powdered stems of Cissus quadrangularis, preserving its natural bone-healing potency. Key Benefits: • Promotes rapid bone union • Strengthens ligaments and tendons • Reduces swelling and pain • Supports bone density Dosage: • Adults: 3–6 g daily • Take with warm milk, ghee, or water • Or as advised by an Ayurvedic physician Safety & Precautions: • Excess use may increase Pitta • Store in a cool, dry place Formulation Highlights: • 100% pure Hadjod stem powder • No chemicals, fillers, or preservatives • Traditionally processed Suggested Use: • Ideal for fractures, osteoporosis, joint pain, and musculoskeletal strength