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Guggal capsule 60 Cap X 12 by Bakula Fort

Guggal capsule

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GUGGUL The Golden Resin — “Guggul / Commiphora mukul” Guggul is a revered resin in Ayurveda known for its Shothahara (anti-inflammatory), Medohara (fat-reducing), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Rakta-shodhaka (blood-purifying) properties. It is highly valued for promoting joint health, balancing lipid metabolism, supporting detoxification, and enhancing vitality. Traditionally, it is considered especially effective in Kapha–Vata disorders and metabolic imbalance. CLASSICAL AYURVEDIC REFERENCES Charaka Samhita • Described under Shothahara (anti-inflammatory) and Rasayana dravyas. • Indicated for Medoroga (obesity), Asthi-Majja Kshaya, Sandhigata Vata (arthritis), and Kaphaja disorders. • Supports digestion and metabolism without aggravating Pitta. Sushruta Samhita • Recommended in Kshaya (tissue depletion), Vrana (wound healing), and Medoroga. • Used for deep tissue purification and detoxification. Bhavaprakasha Nighantu • Highlights Guggul’s use in Balya, Brimhana, and Rasayana therapy. • Considered Kaphahara and Vatahara, especially for joint and lipid disorders. Unani & Folk Medicine Called “Indian Myrrh” or “Mirra Indica.” Traditionally used to improve vitality, cleanse toxins, reduce swelling, and support weight management. CLASSICAL STORY / TRADITIONAL ANALOGY Ancient Ayurvedic texts narrate: “Guggul is the sweat of the sacred Kalpavriksha of the desert; as the tree yields resin under harsh conditions, so Guggul strengthens and purifies the human body in the face of chronic imbalances.” Rishis and Acharyas prescribed Guggul to: • Reduce joint stiffness and Vata disorders • Normalize lipid metabolism and obesity • Detoxify and rejuvenate tissues • Support overall longevity and vitality BOTANICAL INFORMATION OF GUGGUL Scientific Name: Commiphora wightii (Arn.) Bhandari Family: Burseraceae Order: Sapindales Genus: Commiphora Species: wightii Common Names Sanskrit: Guggulu Hindi: Guggul English: Indian Myrrh Tamil: Seethaphal Guggul Telugu: Guggula Kannada: Guggula Bengali: Guggal SYNONYMS IN TRADITIONAL TEXTS • Asthipushtika – Bone-nourishing • Medohara – Reduces excess fat • Shothahara – Anti-inflammatory • Rasayana – Rejuvenative MORPHOLOGY OF GUGGUL Plant Type: Thorny, deciduous shrub Height: 1–3 m Leaves: Small, ovate, light green Flowers: Greenish-yellow, inconspicuous Resin: Golden-yellow, aromatic Roots: Deep taproot system Seeds: Small, oblong ECOLOGICAL PREFERENCES Climate: Arid to semi-arid Soil: Sandy, well-drained Sunlight: Full sun Water Requirement: Low Altitude: Up to 1,500 m GEOGRAPHICAL DISTRIBUTION India: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra Worldwide: Pakistan, Middle East, Africa AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa: Tikta (bitter), Katu (pungent) • Guna: Laghu (light), Ruksha (dry) • Virya: Ushna (heating) • Vipaka: Katu (pungent) Dosha Effect: Vata-Pitta hara Kapha reducing THERAPEUTIC ACTIONS (KARMA) Medohara – Reduces excess fat, supports lipid metabolism Shothahara – Anti-inflammatory, relieves joint swelling Asthipushtika – Strengthens bones and muscles Rasayana – Rejuvenative, anti-aging Deepana–Pachana – Improves digestion and metabolism Kaphahara – Reduces Kapha-related disorders INDICATIONS • Obesity and lipid disorders • Arthritis, joint stiffness, gout • Tissue depletion and weakness • Chronic inflammation • Metabolic disorders • Detoxification therapy MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Guggulsterones (E & Z) • Flavonoids, Tannins, Terpenoids • Essential oils • Resinous compounds Pharmacological Actions: • Lipid-lowering (hypolipidemic) • Anti-inflammatory & analgesic • Antioxidant • Bone-protective • Immunomodulatory • Detoxifying CULTIVATION DETAILS Propagation: Seeds and stem cuttings Sowing Time: March–May Harvesting: Resin tapped from 4–5-year-old shrubs Irrigation: Minimal; drought-tolerant CLASSICAL DOSAGE Powder (Churna): 500 mg – 1 g twice daily Resin (Shuddha Guggul): 250–500 mg twice daily Decoction/Extract: As prescribed GUGGUL CAPSULE Bhartiya Ayurvedic Pharmacy Guggul Capsules are prepared using purified, standardized Guggul resin (Shuddha Guggulu) according to classical Ayurvedic principles. These capsules preserve the full therapeutic potential of Guggul for metabolism, joint health, tissue nourishment, and rejuvenation. KEY BENEFITS • Supports healthy lipid metabolism and weight management • Reduces joint stiffness, inflammation, and Vata-Kapha imbalances • Promotes bone and tissue strength • Acts as a Rasayana for rejuvenation and vitality • Enhances digestion and metabolism naturally • Balances Kapha and Vata doshas THERAPEUTIC ACTIONS (KARMA Medohara – Supports healthy fat metabolism Shothahara – Anti-inflammatory for joints and muscles Asthipushtika – Strengthens bones and connective tissue Rasayana – Rejuvenation and longevity support Deepana–Pachana – Improves digestion and nutrient absorption INDICATIONS • High cholesterol and lipid imbalance • Obesity and metabolic disorders • Osteoarthritis, gout, joint inflammation • Chronic Vata-Kapha imbalances • Tissue depletion and general weakness • Detoxification and rejuvenation therapy DOSAGE • Adults: 1–2 capsules twice daily • Recommended with lukewarm water or milk • Best taken after meals or as advised by physician SAFETY & PRECAUTIONS • Safe for long-term use under medical guidance • Avoid in pregnancy and lactation unless prescribed • Caution in Pitta-dominant individuals if taken in high doses • Not for use in individuals with known hypersensitivity to Guggul FORMULATION HIGHLIGHTS • 100% pure Shuddha Guggul resin • Classical Ayurvedic purification and processing • No preservatives, additives, or artificial fillers • Standardized for consistent therapeutic efficacy MODERN PHARMACOLOGICAL SUPPORT • Hypolipidemic – Supports healthy cholesterol and triglyceride levels • Anti-inflammatory & Analgesic – Reduces joint pain and swelling • Antioxidant – Protects tissues from oxidative stress • Immunomodulatory – Enhances overall immunity • Bone & Tissue Protective – Strengthens musculoskeletal system CLASSICAL AYURVEDIC INSIGHT • Guggul has been prescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for: • Metabolic disorders (Medoroga) • Joint and bone disorders (Sandhigata Vata, Asthi Kshaya) • Detoxification and rejuvenation (Rasayana & Shothahara therapies) • “As the golden resin strengthens the tree against desert harshness, Shuddha Guggul strengthens the body against chronic imbalances.” ayurvedic guggul, ayurvedic guggul uses, ayurvedic medicine guggul benefits of guggul capsules, best guggal, best quality guggul can guggul cause constipation, can guggul reduce weight guggal capsule ayurvedic, guggal capsule benefits guggal capsule benefits in hindi, guggal capsule buy online guggal capsule capsule, guggal capsule company guggal capsule composition, guggal capsule content guggal capsule cost, guggal capsule dose guggal capsule dose per day, guggal capsule download guggal capsule english, guggal capsule english name guggal capsule expiry date, guggal capsule extract guggal capsule jan aushadhi, guggal capsule jan aushadhi kendra guggal capsule lene ke fayde, guggal capsule life guggal capsule life in hindi, guggal capsule life pharmacy guggal capsule name, guggal capsule name in hindi guggal capsule near me, guggal capsule online guggal capsule online buy, guggal capsule online order guggal capsule online purchase, guggal capsule online shopping guggal capsule q lena chahiye, guggal capsule quantity guggal capsule rate, guggal capsule review, guggal capsule vati guggal capsule veterinary, guggul capsule uses, guggul capsule uses in hindi guggul capsules, guggul capsules benefits, guggul dose, guggul guggul guggul hindi, guggul in hindi, guggul ka use, guggul ka use in hindi guggul kaise banta hai, guggul kaise khaye, guggul medicine guggul medicine name, guggul medicine uses, guggul online guggul patanjali, guggul patanjali in hindi, guggul patanjali price guggul price per kg, guggul shuddha, guggul shudh, guggul use guggul use in hindi, guggulu capsules

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MILK THISTLE MILK THISTLE (Silybum marianum L.) The Liver-Protective Herb — “Marian Thistle” Milk Thistle, known scientifically as Silybum marianum, is a medicinal herb traditionally used for liver protection, detoxification, and rejuvenation. Rich in flavonolignans (silymarin), antioxidants, and phytonutrients, it is considered beneficial for liver health, digestion, metabolism, and overall vitality. CLASSICAL AYURVEDIC REFERENCES While Milk Thistle is not mentioned in classical Indian Ayurvedic granthas directly, modern Ayurvedic scholars equate its properties with “Yogavahi, Hridya, Yakrutya” (liver-protective, circulatory supportive, and rejuvenative herbs). Its actions are aligned with Rasayana therapy and digestive tonics described in: 1. Charaka Samhita (Kalpa Sthana) – Herbs with Hepatoprotective and Pitta-hara properties are recommended for liver disorders, digestion, and detoxification. 2. Sushruta Samhita (Chikitsa Sthana) – Herbs with Tikta-Rasa (bitter taste) and Sheeta Virya (cooling potency) are advised to purify the blood and support liver function. 3. Bhavaprakasha Nighantu – Mentions Tikta-Medhya-Virechana herbs, comparable in modern research to Milk Thistle for detoxification, antioxidant, and rejuvenative effects. Classical Story / Analogy: Ayurvedic scholars often compare Milk Thistle to a “guardian herb of the liver”, like a protector of vital channels. Its scientific name “marianum” comes from the legend of the Virgin Mary: the white veins on the leaves were said to represent milk spilled from her breast, symbolizing nourishment and protection. In Ayurveda, it is considered a Rasayana for the Yakrut (liver), Medhya (intellect), and Ojas (vitality). BOTANICAL INFORMATION OF MILK THISTLE • Scientific Name: Silybum marianum (L.) Gaertn. • Family: Asteraceae • Order: Asterales • Genus: Silybum • Species: marianum • Common Names: o Sanskrit: Kshirakakoli (in modern Ayurvedic texts) o English: Milk Thistle, Marian Thistle o Hindi: Kshirakakoli o Tamil: Pappal Thistle o Telugu: Kshirakakoli o Malayalam: Ksheerakakoli o Kannada: Ksheera Thistle o Bengali: Kshirakakoli SYNONYMS IN MODERN AYURVEDIC NIGHANTUS • Bhavaprakasha Nighantu (modern Ayurvedic adaptations): Silybum marianum – Yakrutya, Rasayana, Medhya • Charaka & Sushruta adaptations: Herbs with Tikta Rasa, Sheeta Virya, and Yakrutya karma MORPHOLOGY OF MILK THISTLE • Plant Type: Biennial or annual herb • Height: 1–2 m • Leaves: Large, spiny, green with white veins • Flowers: Purple, thistle-like, solitary or clustered • Fruit / Seeds: Oval, brown to black, contain oil-rich seeds • Seeds: Rich in silymarin flavonolignans, hepatoprotective compounds ECOLOGICAL PREFERENCES • Climate: Temperate to Mediterranean • Soil: Well-drained, fertile, loamy soil • Habitat: Dry, sunny areas, wastelands, grasslands • Altitude: Sea level to 1,800 m GEOGRAPHICAL DISTRIBUTION • India: Himachal Pradesh, Uttarakhand, Jammu & Kashmir • Outside India: Mediterranean region, Europe, North America CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Tikta (bitter), Katu (pungent) • Guna (Qualities): Laghu (light), Ruksha (dry) • Virya (Potency): Sheeta (cooling) • Vipaka (post-digestive effect): Katu (pungent) • Dosha Effects: Pitta-Vata hara, supports Kapha balance in moderation THERAPEUTIC ACTIONS (KARMA) 1. Yakrutya / Hepatoprotective: Protects liver cells, supports detoxification 2. Rasayana / Rejuvenative: Supports vitality, Ojas, and metabolic health 3. Medhya: Enhances memory and cognitive function 4. Hridya: Mild circulatory and heart support 5. Virechana / Detoxifying: Promotes gentle bowel movement and purification 6. Kapha-Vata Samana: Reduces digestive sluggishness, supports metabolism INDICATIONS • Liver disorders, hepatitis, fatty liver, detoxification • Digestive sluggishness, mild constipation • Metabolic syndrome, obesity • Cardiovascular support • Fatigue, cognitive support MODERN PHARMACOLOGY & PHYTOCHEMISTRY • Major Constituents: Silymarin (silybin, silychristin, silydianin), flavonoids, polyphenols, fatty acids, vitamins E & C • Pharmacological Actions: Hepatoprotective, antioxidant, anti-inflammatory, mild hypoglycemic, lipid-lowering, neuroprotective CULTIVATION DETAILS • Propagation: Seeds • Sowing Time: Spring (Feb–April) • Spacing: 30–50 cm between plants • Irrigation: Moderate; drought-tolerant once mature • Fertilization: Organic manure preferred • Harvesting: Seeds harvested when brown and dry CLASSICAL DOSAGE (According to Ayurvedic Adaptation & Modern Herbal Use) • Powdered Seeds (Churna): 2–5 g/day • Capsule / Extract: 150–300 mg twice daily • Decoction / Tea: 1–2 cups/day for liver support MILK THISTLE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy prepares Milk Thistle Capsules and extracts following Ayurvedic principles adapted for modern use. Each product retains hepatoprotective, antioxidant, and rejuvenative properties, promoting liver health, metabolic balance, and overall vitality. Key Uses of Milk Thistle Formulations: • Liver support and detoxification • Digestive health and mild bowel regulation • Metabolic and cardiovascular support • Rasayana for vitality, endurance, and rejuvenation MILK THISTLE CAPSULE Bhartiya Ayurvedic Pharmacy offers Milk Thistle Capsules prepared from premium quality Silybum marianum seeds or extract, preserving full therapeutic properties. Key Benefits: • Supports liver detoxification and hepatoprotection • Enhances metabolism and digestive health • Provides antioxidant and rejuvenative effects • Supports cardiovascular and metabolic function • Acts as a Rasayana for overall vitality Dosage: • Adults: 1–2 capsules twice daily with warm water • Can be combined with warm water or milk for enhanced effect Safety & Precautions: • Safe for long-term use when taken as per dosage • Mild laxative effect may occur in sensitive individuals • Avoid in cases of severe bile duct obstruction without consulting a physician Formulation Highlights: • 100% natural Milk Thistle seed powder/extract • Free from artificial colours, preservatives, and additives • Prepared using modern Ayurvedic processing methods to preserve therapeutic qualities Suggested Use: • Ideal for adults seeking liver support, detoxification, and Rasayana effects • Convenient capsule form for daily Ayurvedic supplementation
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Milk Thistel Capsule

INR480

MANDUKPARNI MANDUKPARNI (Centella asiatica L.) The Rejuvenative “Memory Herb” — Leaves and Whole Plant Mandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality. CLASSICAL AYURVEDIC REFERENCES 1. Charaka Samhita o Mentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb. o Leaves are used to strengthen memory, intellect, and Ojas. 2. Sushruta Samhita o Recommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue. o Described as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving). 3. Bhavaprakasha Nighantu o Called Mandukparni / Brahmi. o Promotes longevity, memory, and cognitive function. o Used in Medhya, Hridya, and Rasayana formulations. CLASSICAL STORY / ANECDOTE Mandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity. BOTANICAL INFORMATION OF MANDUKPARNI • Scientific Name: Centella asiatica L. • Family: Apiaceae • Order: Apiales • Genus: Centella • Species: asiatica Common Names: • Sanskrit: Mandukparni, Brahmi • Hindi: Brahmi, Mandukparni • English: Gotu Kola, Indian Pennywort • Tamil: Vallarai • Telugu: Brahmi • Malayalam: Thankuni • Kannada: Brahmi • Bengali: Bhringraj (sometimes confused with Bacopa) SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS • Charaka Samhita: Mandukparni – Medhya, Rasayana, Balya • Sushruta Samhita: Mandukparni – Medhya, Sheeta, Balya • Bhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality MORPHOLOGY OF MANDUKPARNI • Plant Type: Creeping perennial herb • Height: 10–30 cm • Leaves: Small, fan-shaped, kidney-shaped, green • Flowers: Tiny, white to light purple, inconspicuous • Roots: Thin, fibrous, spreading • Stem: Creeping, rooting at nodes ECOLOGICAL PREFERENCES • Climate: Tropical to subtropical; tolerates wet and humid conditions • Soil: Moist, loamy, or sandy soil, pH 6–7 • Habitat: Marshy fields, near water bodies, gardens • Altitude: Sea level to 1,500 m GEOGRAPHICAL DISTRIBUTION • India: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam • Outside India: Sri Lanka, Southeast Asia, Africa, Australia, South America CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent) • Guna (Qualities): Laghu (light), Snigdha (unctuous) • Virya (Potency): Sheeta (cooling) • Vipaka (post-digestive effect): Madhura (sweet) • Dosha Effects: Vata-Pitta hara, Kapha samana in moderation THERAPEUTIC ACTIONS (KARMA) 1. Medhya: Improves memory, concentration, and intellect 2. Hridya: Supports cardiovascular and nervous system health 3. Balya: Enhances strength and immunity 4. Rasayana: Rejuvenates, promotes longevity, and vitality 5. Keshya & Twachya: Nourishes hair and skin 6. Vatahara & Pittahara: Balances Vata and Pitta doshas 7. Vranaropana: Supports wound healing INDICATIONS • Nervous System: Memory loss, mental fatigue, anxiety, stress • Digestive System: Poor digestion, liver disorders • Skin & Hair: Dry skin, eczema, premature greying, hair fall • Cardiovascular System: Mild hypertension • General Health: Fatigue, weakness, slow recovery MODERN PHARMACOLOGY & PHYTOCHEMISTRY • Major Constituents: o Triterpenoids: Asiaticoside, Madecassoside o Flavonoids, Phenolics o Vitamins (A, C), Minerals (Ca, Mg, Fe) o Alkaloids, Saponins • Pharmacological Actions: o Neuroprotective, Cognitive enhancer o Antioxidant, Anti-inflammatory o Adaptogenic, Anti-anxiety o Wound healing, Hepatoprotective o Cardioprotective CULTIVATION DETAILS • Propagation: Seeds, cuttings, or runners • Sowing Time: Pre-monsoon or early monsoon • Spacing: 30–50 cm between plants • Irrigation: Regular, requires moist soil • Fertilization: Organic manure preferred • Harvesting: Leaves – 3–4 times/year; Whole plant for formulations CLASSICAL DOSAGE (According to Ayurvedic Granthas) • Leaves / Whole Plant: 3–6 g/day (powdered or fresh juice) • Decoction / Juice: 30–60 ml/day • Oil (Brahmi Taila): 5–10 ml/day for hair and scalp • Paste / Topical: As per therapeutic requirement for wounds, skin disorders MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties. Key Uses of Mandukparni Formulations: • Enhances memory, concentration, and mental clarity • Reduces stress and nervous system fatigue • Supports skin and hair health • Acts as Rasayana for overall vitality and longevity MANDUKPARNI CAPSULE • Contains premium Mandukparni powder or extract • Key Benefits: o Improves memory, intellect, and mental stamina o Supports nervous system and cognitive function o Enhances immunity and overall vitality • Dosage: 1–2 capsules twice daily with warm water or as directed • Safety & Precautions: o Safe for long-term use o May lower blood sugar or blood pressure; monitor if on medications • Formulation Highlights: 100% natural, no artificial additives MANDUKPARNI POWDER • Made from premium dried Mandukparni leaves and whole plant • Key Benefits: o Supports memory, cognition, and mental alertness o Promotes stress relief and nervous system health o Nourishes skin and hair • Dosage: 3–6 g/day with warm water, milk, or ghee • Safety & Precautions: o Safe for long-term use o Mild laxative effect may occur in sensitive individuals • Suggested Use: Ideal for daily Rasayana and cognitive support
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Mandokparni Capsule

INR300

LAHSUN LASSAN / LAHSUN (Allium sativum Linn.) The Supreme Heart & Immunity Herb — “Lahsun / Garlic” Lahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue. BOTANICAL INFORMATION OF LASSAN • Scientific Name: Allium sativum Linn. • Family: Amaryllidaceae • Order: Asparagales • Genus: Allium • Species: sativum Common Names • Sanskrit: Rasuna • Hindi: Lahsun / Lassan • English: Garlic • Tamil: Vellulli • Telugu: Vellulli • Kannada: Bellulli • Malayalam: Poondu • Bengali: Rosun SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS Charaka Samhita • Rasuna – Cardio-protective, immune-boosting Sushruta Samhita • Lassan – Digestive stimulant, rejuvenative Bhavaprakasha Nighantu • Hrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation Dhanvantari Nighantu • Krimighna – Anti-parasitic, antimicrobial MORPHOLOGY OF LASSAN • Plant Type: Herbaceous perennial • Height: 30–60 cm • Leaves: Strap-like, green • Flowers: Umbellate clusters, white or pink • Bulb: Underground, composed of multiple cloves • Roots: Fibrous ECOLOGICAL PREFERENCES • Climate: Temperate to subtropical • Soil: Well-drained, fertile, loamy soil • Sunlight: Full sun • Water Requirement: Moderate • Altitude: Up to 2,000 m GEOGRAPHICAL DISTRIBUTION • India: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan • Outside India: China, Mediterranean, USA, Europe CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA) • Rasa (Taste): Katu (pungent), Tikta (bitter) • Guna (Qualities): Laghu (light), Ruksha (dry) • Virya (Potency): Ushna (hot) • Vipaka (post-digestive effect): Katu (pungent) • Dosha Effects: Kapha–Vata hara; increases Pitta THERAPEUTIC ACTIONS (KARMA) 1. Hrudya – Supports cardiovascular health 2. Balya – Strengthens body and immunity 3. Rasayana – Rejuvenative, anti-aging, restores vitality 4. Pachana – Digestive stimulant 5. Krimighna – Antimicrobial, antiparasitic 6. Shleshma-Kapha Hara – Reduces congestion and mucus 7. Vajikarana – Enhances sexual vitality INDICATIONS • Hypertension, high cholesterol, heart disorders • Weak immunity and frequent infections • Respiratory congestion, cough, cold • Digestive weakness, bloating, and gas • Male sexual weakness or low libido • General fatigue and low vitality MODERN PHYTOCHEMISTRY & PHARMACOLOGY Major Constituents: • Allicin (sulphur compound) • Saponins • Flavonoids • Vitamins (C, B6) and minerals (selenium, manganese) Pharmacological Actions: • Cardioprotective, antihypertensive, lipid-lowering • Anti-microbial, anti-inflammatory, antioxidant • Immune-modulatory • Rejuvenative and anabolic • Neuroprotective CULTIVATION DETAILS • Propagation: Cloves / Bulbs • Sowing Time: October–November • Spacing: 10–15 cm between plants • Irrigation: Moderate • Harvesting: 6–8 months after planting • Fertilization: Organic manure preferred CLASSICAL DOSAGE (According to Ayurvedic Granthas) • Fresh Cloves: 2–4 g daily • Powder (Churna): 1–2 g twice daily • Juice / Decoction: 5–10 ml with honey or warm water CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN 1. Lahsun Churna – Digestive and immune support 2. Lahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold 3. Medicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health 4. Rasayana with Lahsun – Rejuvenative and vitality-promoting SAFETY & PRECAUTIONS • Safe under classical doses • Avoid excessive intake in Pitta disorders (can cause acidity) • Caution in bleeding disorders or if on anticoagulants • May irritate stomach in raw form “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY Bhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation. 1. Lahsun Capsule Description: Lahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb. Key Actions: • Supports heart and circulatory system health (Hrudya) • Enhances immunity and overall vitality (Rasayana) • Promotes digestive strength and energy (Balya Pachana) • Anti-aging and rejuvenative effects Dosage: • 1–2 capsules twice daily with warm water after meals Precautions: • Avoid overdose • Use under supervision in bleeding disorders, hypertension, or pregnancy 2. Lahsun Powder (Churna) Description: Pure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk. Key Actions: • Supports cardiovascular health and lowers cholesterol • Boosts immunity and fights infections • Enhances digestive strength and metabolism • Rejuvenative and anti-aging effects Dosage: • 1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician Precautions: • Avoid excess intake in Pitta-prone individuals • Use with caution in bleeding disorders
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Lassan Capsule

INR270

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