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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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Swadist Churan 100 gm X 40 by Bakula Fort

Swadist Churan

INR 45 INR 90
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SWADISHT CHURAN Product Identification • Generic Name: Swadisht Churan • Type: Ayurvedic Patent Medicine • Primary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort • Therapeutic Indications: • Used in the management of nausea and vomiting • Helps relieve motion sickness • Supports digestion and alleviates gastrointestinal discomfort • Key benefits include: • Relieves nausea and vomiting. • Reduces motion sickness and dizziness. • Promotes healthy digestion and prevents indigestion. • Soothes the stomach and reduces discomfort after meals. • Helps maintain overall gastrointestinal wellness. Ingredients: Pippali (Long Pepper) Botanical Name: Piper longum Key Constituents: • Alkaloids (piperine) – digestive stimulant, enhances metabolism • Essential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory • Resins & Polyphenols – antioxidant, gastroprotective • Vitamins & Minerals – support overall digestive function Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant o Piperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption. 2. Carminative & Anti-flatulent o Reduces gas, bloating, and abdominal discomfort, helping relieve nausea. 3. Gastroprotective & Antioxidant o Polyphenols protect the stomach lining from irritation and oxidative damage. 4. Mild Anti-nausea Effect o Soothes the gastrointestinal tract, reducing vomiting tendency. Kali Mirch (Black Pepper) Botanical Name: Piper nigrum Key Constituents: • Piperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory • Essential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant • Flavonoids & Polyphenols – antioxidant, gastroprotective Mechanism of Action for Digestive Health & Nausea: 1. Digestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients. 2. Carminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea. 3. Anti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress. 4. Enhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect. 5. Dosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness. Elaichi Dana (Cardamom Seeds) Botanical Name: Elettaria cardamomum Key Constituents: • Essential oils (cineole, terpinene, limonene) – carminative, digestive stimulant • Flavonoids & Polyphenols – antioxidant, gastroprotective • Alkaloids & Terpenes – anti-inflammatory, mild analgesic effect Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite. 2. Carminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea. 3. Gastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress. 4. Anti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting. 5. Dosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating. Dhaniya (Coriander Seeds) Botanical Name: Coriandrum sativum Key Constituents: • Essential oils (linalool, geraniol, borneol) – carminative, digestive stimulant • Flavonoids & Polyphenols – antioxidant, gastroprotective • Fatty acids – mild anti-inflammatory effect • Vitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption. 2. Carminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea. 3. Gastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage. 4. Mild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting. 5. Dosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea. Amchur (Dried Mango Powder) Botanical Name: Mangifera indica Key Constituents: • Organic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions • Polyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective • Vitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress • Dietary fiber – supports bowel movement and toxin elimination Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating. 2. Anti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea. 3. Mild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting. 4. Dosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness). Jeera (Cumin Seeds) Botanical Name: Cuminum cyminum Key Constituents: • Essential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant • Flavonoids & Polyphenols – antioxidant, anti-inflammatory • Fatty acids – mild anti-inflammatory effect • Vitamins & Minerals (iron, calcium, vitamin C) – support digestive health Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption. 2. Carminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea. 3. Gastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage. 4. Mild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting. Satnimbu Scientific Name: Citric acid Chemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid Key Constituents: • Organic acid – provides sour taste, pH regulator • Citric ions – antioxidant, chelating agent • Trace minerals (from natural sources) – support metabolic processes Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant o Enhances gastric juice secretion, aiding digestion. 2. Alkalizing & pH Balance o Helps neutralize excessive stomach acidity, reducing irritation. 3. Mild Anti-nausea Effect o Soothes the stomach lining, can reduce nausea in small amounts. 4. Antioxidant & Chelating Action o Protects gastrointestinal tissues from oxidative stress. Namak (Salt) Botanical / Mineral Name: Sodium Chloride (NaCl) Key Constituents: • Sodium (Na⁺) – electrolyte balance, supports nerve and muscle function • Chloride (Cl⁻) – essential for gastric acid (HCl) production • Trace minerals – may include potassium, magnesium, calcium (depending on source) Mechanism of Action for Digestive Health: 1. Stimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food. 2. Enhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract. 3. Improves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption. 4. Dosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach. 5. Adjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations. Dalchini (Cinnamon) Botanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum Key Constituents: • Essential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial • Polyphenols & Flavonoids – antioxidant, gastroprotective • Tannins – astringent, helps reduce gastric irritation • Mucilage – soothes the gastrointestinal lining Mechanism of Action for Digestive Health, Nausea & Vomiting: 1. Digestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption. 2. Carminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea. 3. Gastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress. 4. Mild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting. 5. Antimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut. 6. Dosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea. Sugar (Sharkara / Sugar) Botanical / Source: Saccharum officinarum (Sugarcane) Key Constituents: • Sucrose – simple carbohydrate, provides quick energy • Glucose & Fructose (after digestion) – easily absorbed, boosts energy • Trace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role Mechanism of Action for Digestive Health & Nausea: 1. Energy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea. 2. Soothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation. 3. Improves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations. 4. Dosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort. Dosage: 1. Dose per intake • Adults: 5-10 gm • Children: 2-5 gm 2. Frequency: 2 times daily 3. How to take: With Plain Water Precautions • Do not exceed the prescribed dose • Consult an Ayurvedic practitioner before use in: o Children o Elderly o Patients with chronic illness • Monitor for any side effects (e.g., digestive discomfort) • Maintain proper diet and hydration to support bowel health. swadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan imc what is churan, swadisht churan amazon, swadisht churan ayurvedic, swadisht churan at home swadisht churan ayurveda, swadisht churan aata hai, swadisht churna, swadisht churan contents swadisht churan expiry date, swadisht churan english name, swadisht churan english swadisht churan expiry date check, swadisht churan gst rate, swadisht churan hindi swadisht churan herbal, swadisht churan hsn code, swadisht churan hindi mein swadisht churan hai, swadisht churan kaise banaen, swadisht churan logo swadisht churan lucknow, swadisht churan logo images, swadisht churan near me swadisht churan natural, swadisht churan narela, swadisht churan online swadisht churan online order, swadisht churan online shopping, swadisht churan owner swadisht pachak churna, swadisht churan quantity, swadisht churan qr code swadisht churan quality, swadisht churan recipe, swadisht churan recipe in hindi swadisht churan review, swadisht churan supplier, swadisht churan supplier in delhi how to make rasayan churna at home, swadisht churan uses in hindi, swadisht churan upyog swadisht churan uses, swadishta virechan churna uses in hindi, swadisht churan website swadisht churan wholesale price, swadisht churan wholesale, what swadisht churan is best what swadisht churan in hindi, what swadisht churan kya kam aata hai, what swadisht churan uses what swadisht churan imc, what swadisht churan contents, what swadisht churan uses in hindi what swadisht churan vyas, where swadisht churan manufactured, where swadisht churan available where swadisht churan made, where swadisht churan in hindi, where swadisht churan uses where swadisht churan zandu, where swadisht churan contents, where swadisht churan benefits when swadisht churan in hindi, when swadisht churan uses, how swadisht churan works how swadisht churan in hindi, how swadisht churan uses, why swadisht churan uses why swadisht churan in hindi, is swadisht churan contents, is swadisht churan kya kam aata hai can swadisht churan in hindi, will swadisht churan uses, will swadisht churan contents will swadisht churan in hindi, will swadisht churan kya kam aata hai, will swadisht churan uses in hindi will swadisht churan ke fayde, do swadisht churan ke fayde, do swadisht churan kaise banaen do swadisht churan in hindi, do swadisht churan uses, do swadisht churan imc do swadisht churan contents, do swadisht churan uses in hindi, do swadisht churan kya kam aata hai does swadisht churan have sugar, does swadisht churan uses, does swadisht churan contents does swadisht churan in hindi, best swadisht churan online, best swadisht churan price best swadisht churan in delhi, best swadisht churan in hindi, top swadisht churan price top swadisht churan online, top swadisht churan in hindi, top swadisht churan uses top swadisht churan uses in hindi

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KAPARDIKA BHASMA Generic Name: Kapardika Bhasma (Kaparda Bhasma / Cowrie Shell Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kapardika Bhasma is a classical Ayurvedic mineral preparation made from Kapardika (Cowrie Shell) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications Kapardika Bhasma is traditionally used in Ayurvedic formulations associated with: • Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) • Grahani-related supportive formulations (digestive functional disorders in classical descriptions) • Ajirna (indigestion-related conditions) • Aruchi (reduced appetite and taste-related conditions) • Agnimandya (reduced digestive strength according to Ayurveda) • Shoola (abdominal pain and colic-related conditions in classical descriptions) • Parinama Shoola (pain associated with digestion-related disturbances) • Gulma-related supportive formulations (abdominal mass-like conditions described in Ayurveda) • Atisara-related supportive formulations (digestive disturbance-associated conditions) • Kasa-related supportive formulations (cough-associated conditions in classical descriptions) • General weakness and debility-associated conditions • Pitta-related disorders according to Ayurvedic principles • Digestive and metabolic supportive formulations • Rasayana (rejuvenative) formulations in classical Ayurvedic practice Traditional Benefits • Traditionally used to support digestion, appetite, and gastrointestinal balance according to Ayurvedic principles. • Supports traditional concepts related to Agni (digestive fire), Pitta balance, and physiological harmony. • Traditionally considered a calcium-rich mineral preparation used in classical Ayurvedic formulations. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. FORMULA (Ingredients) 1. Kapardika (Cowrie Shell) (Purified and incinerated Kapardika prepared according to classical Ayurvedic Bhasma procedures) 2. Nimbu Swarasa (Lemon Juice) (Used as a Shodhana and Bhavana Dravya in traditional preparation methods) 3. Kumari Swarasa (Aloe Vera Juice) (Used as Bhavana Dravya according to certain classical preparation methods) 4. Kanjika (Sour Fermented Rice Water) (Used in some traditional purification procedures) 5. Other Suitable Bhavana Dravyas (Herbal liquids may vary according to classical reference and manufacturer’s preparation method) INGREDIENT DETAIL WITH MECHANISM OF ACTION 1. Kapardika (Cowrie Shell) Source: Kapardika is a naturally occurring marine shell-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary)  Guna: Laghu, Ruksha  Virya: Sheet  Vipaka: Madhura Mechanism of Action (Traditional Ayurvedic Perspective) • Acts as a traditionally processed mineral-origin preparation used in Ayurvedic formulations. • Supports traditional concepts related to Agni (digestive strength), Pitta balance, and gastrointestinal health. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, metabolism, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Marana procedures, quality of raw material, and manufacturing standards. Dosage (Adults) – Kapardika Bhasma • Use only under the guidance of a qualified Ayurvedic physician. • Dosage depends on age, health condition, digestive capacity, and individual requirements. • Duration of use should be determined by an Ayurvedic practitioner. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow milk • Ghee • Mishri (sugar candy) • Warm water • Buttermilk • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Kapardika Bhasma only after consultation with a qualified Ayurvedic physician. • Use properly purified and processed Bhasma prepared according to classical methods. • Follow recommended dosage and duration. • Store in a dry place away from moisture and contamination. • Avoid self-medication with mineral-based Ayurvedic preparations. Note Kapardika Bhasma is a classical Ayurvedic mineral preparation. Traditional Ayurvedic descriptions are based on classical principles and should not be considered established clinical claims. Proper identification of Kapardika, purification (Shodhana), incineration (Marana), quality testing, and professional supervision are essential for appropriate use.
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KAPARDIKA BHASMA

INR177

JEHAR MOHRA KHATAI PISHTI Generic Name: Jahar Mohra Khatai Pishti Type: Ayurvedic Mineral/Gemstone Preparation (Pishti Kalpana) Primary Indication Area Traditional Ayurvedic mineral preparation prepared from purified Jahar Mohra (Jahar Mohra Khatai) through classical Pishti procedures involving purification, levigation, and processing under expert supervision. Traditional Ayurvedic Indications Pittaja disorders (Pitta-associated conditions) Daha (burning sensation-associated conditions) Amlapitta (acid-related conditions according to Ayurveda) Hridya-related supportive formulations (cardiac supportive use in classical practice) Trishna (excessive thirst-associated conditions) General weakness-associated conditions Conditions requiring traditional cooling mineral support in Ayurveda Supportive care according to classical Ayurvedic formulations Traditional Benefits Supports traditional Ayurvedic approaches for maintaining Pitta balance. Traditionally used for its cooling and soothing properties. Supports general wellness and physiological balance according to Ayurvedic principles. Used as a mineral-based ingredient in classical Ayurvedic formulations. Traditionally processed through Pishti preparation methods to improve suitability for internal use. Formula (Ingredients) 1. Jahar Mohra Khatai Pishti (Purified and processed Jahar Mohra prepared according to classical Ayurvedic Pishti procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Jahar Mohra (Jahar Mohra Khatai) Source: Jahar Mohra (a mineral/gemstone-derived substance used in classical Ayurvedic preparations) Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Snigdha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of Action Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balancing and cooling effects. The Pishti process involves grinding with suitable liquid media to obtain a fine, processed preparation. Traditionally used to support physiological equilibrium according to Ayurvedic principles. The final properties depend upon proper purification, processing methods, and quality standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: Honey Cow milk Rose water Water Sugar candy (Mishri) Another suitable herbal vehicle as advised by an Ayurvedic physician Directions for Use Take Jahar Mohra Khatai Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. Precautions Use only after proper classical purification and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. Storage Store in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. Note Jahar Mohra Khatai Pishti is a classical Ayurvedic mineral/gemstone preparation and should only be manufactured after proper purification and Pishti processing as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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JEHAR MOHRA KHATAI PISHTI

INR177

MAYUR PUCH BHASMA Generic Name: Mayur Puch Bhasma (Mayur Puccha Bhasma / Peacock Feather Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Mayur Puch Bhasma is a classical Ayurvedic preparation made from purified Mayur Puccha (Peacock Feathers) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. It is traditionally used in Ayurvedic formulations to support digestive health, respiratory wellness, and general physiological balance according to Ayurvedic principles. Traditional Ayurvedic Indications • Chhardi (vomiting-associated conditions) • Hikka (hiccup-associated conditions) • Kasa (cough-associated conditions) • Shwasa (respiratory supportive formulations) • Agnimandya (reduced digestive strength according to Ayurveda) • Grahani (digestive disorders described in Ayurveda) • General debility and weakness-associated conditions • Pediatric supportive formulations in classical Ayurvedic practice (only under physician supervision) • Rasayana (rejuvenative) formulations according to Ayurveda • Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulations Traditional Benefits • Traditionally used to support digestive health and respiratory wellness according to Ayurvedic principles. • Supports traditional Rasayana approaches for maintaining physiological balance. • Traditionally considered a nourishing preparation in classical Ayurveda. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Mayur Puch Bhasma (Purified and incinerated Mayur Puccha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Mayur Puccha (Peacock Feathers) Source: Mayur Puccha is obtained from naturally shed peacock feathers and is traditionally used in Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Kashaya, Tikta (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Traditional Mechanism of Action • Acts as a traditionally processed preparation used in Ayurvedic formulations. • Supports traditional concepts of Agni (digestive strength), respiratory health, and Rasayana effects. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, respiratory comfort, vitality, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: • Age • Individual constitution (Prakriti) • Digestive strength (Agni) • Health condition • Nature and severity of the condition • Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow ghee • Cow milk • Warm water • Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Mayur Puch Bhasma only under the supervision of a qualified Ayurvedic physician. • Consume with the recommended Anupana. • Preferably take after meals or as directed by the physician. • Follow the prescribed dosage and duration of use. • Do not exceed the recommended dosage unless advised by the physician. • Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. • Keep out of reach of children. Precautions • Use only after proper classical Shodhana, Bhavana, and Marana procedures. • Avoid self-medication because this is a traditionally processed Ayurvedic preparation. • Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. • Patients with serious medical conditions should consult their physician before use. • Discontinue use and seek medical advice if any unusual symptoms occur. Storage • Store in a tightly closed container. • Protect from moisture, heat, and direct sunlight. • Store at room temperature in a clean and dry place. Note Mayur Puch Bhasma is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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MAYUR PUCH BHASMA

INR780

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