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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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KAPARDIKA BHASMA 100 gm X 30 by Bakula Fort

KAPARDIKA BHASMA

INR 89 INR 177
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KAPARDIKA BHASMA Generic Name: Kapardika Bhasma (Kaparda Bhasma / Cowrie Shell Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kapardika Bhasma is a classical Ayurvedic mineral preparation made from Kapardika (Cowrie Shell) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications Kapardika Bhasma is traditionally used in Ayurvedic formulations associated with: • Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) • Grahani-related supportive formulations (digestive functional disorders in classical descriptions) • Ajirna (indigestion-related conditions) • Aruchi (reduced appetite and taste-related conditions) • Agnimandya (reduced digestive strength according to Ayurveda) • Shoola (abdominal pain and colic-related conditions in classical descriptions) • Parinama Shoola (pain associated with digestion-related disturbances) • Gulma-related supportive formulations (abdominal mass-like conditions described in Ayurveda) • Atisara-related supportive formulations (digestive disturbance-associated conditions) • Kasa-related supportive formulations (cough-associated conditions in classical descriptions) • General weakness and debility-associated conditions • Pitta-related disorders according to Ayurvedic principles • Digestive and metabolic supportive formulations • Rasayana (rejuvenative) formulations in classical Ayurvedic practice Traditional Benefits • Traditionally used to support digestion, appetite, and gastrointestinal balance according to Ayurvedic principles. • Supports traditional concepts related to Agni (digestive fire), Pitta balance, and physiological harmony. • Traditionally considered a calcium-rich mineral preparation used in classical Ayurvedic formulations. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. FORMULA (Ingredients) 1. Kapardika (Cowrie Shell) (Purified and incinerated Kapardika prepared according to classical Ayurvedic Bhasma procedures) 2. Nimbu Swarasa (Lemon Juice) (Used as a Shodhana and Bhavana Dravya in traditional preparation methods) 3. Kumari Swarasa (Aloe Vera Juice) (Used as Bhavana Dravya according to certain classical preparation methods) 4. Kanjika (Sour Fermented Rice Water) (Used in some traditional purification procedures) 5. Other Suitable Bhavana Dravyas (Herbal liquids may vary according to classical reference and manufacturer’s preparation method) INGREDIENT DETAIL WITH MECHANISM OF ACTION 1. Kapardika (Cowrie Shell) Source: Kapardika is a naturally occurring marine shell-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary)  Guna: Laghu, Ruksha  Virya: Sheet  Vipaka: Madhura Mechanism of Action (Traditional Ayurvedic Perspective) • Acts as a traditionally processed mineral-origin preparation used in Ayurvedic formulations. • Supports traditional concepts related to Agni (digestive strength), Pitta balance, and gastrointestinal health. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, metabolism, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Marana procedures, quality of raw material, and manufacturing standards. Dosage (Adults) – Kapardika Bhasma • Use only under the guidance of a qualified Ayurvedic physician. • Dosage depends on age, health condition, digestive capacity, and individual requirements. • Duration of use should be determined by an Ayurvedic practitioner. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow milk • Ghee • Mishri (sugar candy) • Warm water • Buttermilk • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Kapardika Bhasma only after consultation with a qualified Ayurvedic physician. • Use properly purified and processed Bhasma prepared according to classical methods. • Follow recommended dosage and duration. • Store in a dry place away from moisture and contamination. • Avoid self-medication with mineral-based Ayurvedic preparations. Note Kapardika Bhasma is a classical Ayurvedic mineral preparation. Traditional Ayurvedic descriptions are based on classical principles and should not be considered established clinical claims. Proper identification of Kapardika, purification (Shodhana), incineration (Marana), quality testing, and professional supervision are essential for appropriate use.

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MAYUR PUCH BHASMA Generic Name: Mayur Puch Bhasma (Mayur Puccha Bhasma / Peacock Feather Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Mayur Puch Bhasma is a classical Ayurvedic preparation made from purified Mayur Puccha (Peacock Feathers) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. It is traditionally used in Ayurvedic formulations to support digestive health, respiratory wellness, and general physiological balance according to Ayurvedic principles. Traditional Ayurvedic Indications • Chhardi (vomiting-associated conditions) • Hikka (hiccup-associated conditions) • Kasa (cough-associated conditions) • Shwasa (respiratory supportive formulations) • Agnimandya (reduced digestive strength according to Ayurveda) • Grahani (digestive disorders described in Ayurveda) • General debility and weakness-associated conditions • Pediatric supportive formulations in classical Ayurvedic practice (only under physician supervision) • Rasayana (rejuvenative) formulations according to Ayurveda • Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulations Traditional Benefits • Traditionally used to support digestive health and respiratory wellness according to Ayurvedic principles. • Supports traditional Rasayana approaches for maintaining physiological balance. • Traditionally considered a nourishing preparation in classical Ayurveda. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Mayur Puch Bhasma (Purified and incinerated Mayur Puccha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Mayur Puccha (Peacock Feathers) Source: Mayur Puccha is obtained from naturally shed peacock feathers and is traditionally used in Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Kashaya, Tikta (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Traditional Mechanism of Action • Acts as a traditionally processed preparation used in Ayurvedic formulations. • Supports traditional concepts of Agni (digestive strength), respiratory health, and Rasayana effects. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, respiratory comfort, vitality, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: • Age • Individual constitution (Prakriti) • Digestive strength (Agni) • Health condition • Nature and severity of the condition • Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow ghee • Cow milk • Warm water • Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Mayur Puch Bhasma only under the supervision of a qualified Ayurvedic physician. • Consume with the recommended Anupana. • Preferably take after meals or as directed by the physician. • Follow the prescribed dosage and duration of use. • Do not exceed the recommended dosage unless advised by the physician. • Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. • Keep out of reach of children. Precautions • Use only after proper classical Shodhana, Bhavana, and Marana procedures. • Avoid self-medication because this is a traditionally processed Ayurvedic preparation. • Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. • Patients with serious medical conditions should consult their physician before use. • Discontinue use and seek medical advice if any unusual symptoms occur. Storage • Store in a tightly closed container. • Protect from moisture, heat, and direct sunlight. • Store at room temperature in a clean and dry place. Note Mayur Puch Bhasma is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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KEHRWA PISHTI Generic Name: Kehrwa Pishti (Kaharwa Pishti / Amber Pishti) Type: Ayurvedic Mineral Preparation (Pishti Kalpana) Primary Indication Area Kehrwa Pishti is a classical Ayurvedic mineral preparation made from Kehrwa (Kaharwa / Amber) through traditional Pishti procedures involving Shodhana (purification), Bhavana (levigation), and preparation with suitable liquid media under expert supervision. Traditional Ayurvedic Indications Kehrwa Pishti is traditionally used in Ayurvedic formulations associated with: Hridya-related supportive formulations (traditional cardiac and heart-supportive concepts) Raktapitta (Ayurvedic description of bleeding-related conditions) Pittaja disorders (conditions associated with aggravated Pitta according to Ayurveda) Daha (burning sensation-related conditions in classical descriptions) Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) Atisara-related supportive formulations (digestive disturbance-associated conditions) General weakness and debility-associated conditions Mental calmness and strength-supportive formulations in classical practice Rakta Dhatu-related supportive formulations (traditional blood tissue-related concepts) Cooling and balancing formulations according to Ayurvedic principles Rasayana (rejuvenative) formulations in classical Ayurvedic practice Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional Benefits Traditionally used to support strength, vitality, and overall wellness according to Ayurvedic principles. Supports traditional concepts related to Pitta balance, Rakta Dhatu nourishment, and physiological harmony. Traditionally considered a mineral preparation used in classical Ayurvedic formulations. Used as an ingredient in various Ayurvedic formulations. Properly prepared Pishti is traditionally valued for its fine, smooth, and processed form. Formula (Ingredients) 1. Kehrwa Pishti (Purified and processed Kehrwa prepared according to classical Ayurvedic Shodhana and Pishti procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Kehrwa (Kaharwa / Amber) Source: Kehrwa is a natural mineral-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Madhura, Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of Action Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balance, Rakta Dhatu nourishment, and physiological stability. The Pishti process involves purification, fine grinding, and repeated levigation with suitable herbal liquids to obtain a smooth and processed preparation. Traditionally used to support cooling, strength, digestion, and overall balance according to Ayurvedic principles. The final properties depend on proper Shodhana, Bhavana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: Honey Cow milk Ghee Mishri (Sugar candy) Rose water Herbal vehicle as advised by an Ayurvedic physician Directions for Use Take Kehrwa Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. Precautions Use only after proper classical purification (Shodhana) and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. Storage Store in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. Note Kehrwa Pishti is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana and Pishti procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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