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R-VITA PILLS (GOLD COATED) Product Identification • Generic Name: R-Vita Pills • Type: Ayurvedic Patent Medicine • Primary Indication Area: Supportive management of blood sugar in diabetes • Therapeutic Indications: Helps in general wellness, vitality, and may support metabolic balance in individuals with diabetes Key benefits include: • Supports general health and vitality • May help in metabolic balance and energy levels • Provides nutritional and herbal support (Ayurvedic formulation) • Can act as a supplementary aid in diabetes management (not a replacement for prescribed medication) Ingredients: GILOY (Guduchi) Botanical Name: Tinospora cordifolia Ayurvedic Name: Guduchi / Amrita Primary Use: Blood Sugar (Diabetes) Support & Metabolic Health Key Phytoconstituents • Alkaloids (e.g., berberine, magnoflorine) • Tannins & Glycosides • Flavonoids & Polyphenols • Terpenoids (e.g., diterpenoid lactones) • Polysaccharides Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Enhances insulin secretion from pancreatic beta cells. • Improves insulin sensitivity, helping glucose enter cells efficiently. • Reduces hepatic glucose production, preventing high blood sugar spikes. 2.Antioxidant & Tissue Protection • Protects pancreatic cells from oxidative stress caused by high glucose. • Reduces inflammation in tissues and blood vessels, lowering complications of diabetes. 3.Metabolic & Vitality Support • Supports carbohydrate metabolism for steady energy release. • Acts as a Rasayana, improving overall vitality and resilience under metabolic stress. HALDI (Turmeric) Botanical Name: Curcuma longa Ayurvedic Name: Haridra Primary Use: Blood Sugar (Diabetes) Support & Anti-Inflammatory Health Key Phytoconstituents • Curcuminoids (Curcumin, Desmethoxycurcumin, Bisdemethoxycurcumin) • Volatile oils (Turmerone, Zingiberene) • Polyphenols • Tannins • Minerals Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support 1. Blood Sugar Regulation • Improves insulin sensitivity, helping cells utilize glucose efficiently. • Helps reduce insulin resistance, a key factor in type-2 diabetes. • Supports balanced glucose metabolism, preventing sudden sugar spikes. 2. Anti-Inflammatory Action • Curcumin reduces chronic inflammation, which contributes to insulin resistance. • Inhibits inflammatory mediators, supporting metabolic health. ATIS (Ativisha) Botanical Name: Aconitum heterophyllum Ayurvedic Name: Ativisha Primary Use: Blood Sugar (Diabetes) Support & Digestive Balance Key Phytoconstituents • Alkaloids (Atisine, Heterophylline) • Glycosides • Flavonoids • Bitter principles • Trace minerals Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Helps improve glucose metabolism, supporting balanced blood sugar levels. • Reduces post-meal glucose spikes by improving metabolic efficiency. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving digestion and absorption. • Helps correct Ama (metabolic toxins), which Ayurveda links to diabetes (Prameha). DARUHALDI (Daruharidra) Botanical Name: Berberis aristata Ayurvedic Name: Daruharidra Primary Use: Blood Sugar (Diabetes) Support & Liver–Metabolic Health Key Phytoconstituents • Alkaloids (Berberine – major active compound) • Tannins • Flavonoids • Phenolic compounds • Bitter principles Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Berberine helps improve insulin sensitivity, allowing better glucose uptake by cells. • Reduces hepatic glucose production, helping control fasting blood sugar levels. • Supports regulation of carbohydrate metabolism. 2. Liver & Metabolic Support • Improves liver function, which plays a key role in glucose storage and release. • Helps correct metabolic imbalance associated with diabetes (Prameha). PIPPALI (Long Pepper) Botanical Name: Piper longum Ayurvedic Name: Pippali Primary Use: Blood Sugar (Diabetes) Support & Metabolic Enhancement Key Phytoconstituents • Alkaloids (Piperine – major active compound) • Volatile oils • Lignans • Flavonoids • Resinous compounds Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Insulin Sensitivity & Glucose Utilization • Enhances insulin sensitivity, improving cellular glucose uptake. • Helps regulate glucose metabolism, supporting stable blood sugar levels. 2. Digestive & Agni Enhancement • Strongly stimulates Agni (digestive fire), improving digestion and metabolism. • Helps reduce Ama (metabolic toxins), which Ayurveda associates with diabetes (Prameha). CHITRAK (Chitraka) Botanical Name: Plumbago zeylanica Ayurvedic Name: Chitraka Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Balance Key Phytoconstituents • Naphthoquinones (Plumbagin – major active compound) • Alkaloids • Glycosides • Tannins • Bitter principles Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Metabolic Activation & Glucose Regulation • Enhances glucose metabolism by improving metabolic efficiency. • Helps reduce insulin resistance through improved cellular energy utilization. 2. Agni Deepana & Ama Pachana • Strongly stimulates digestive fire (Agni), correcting metabolic sluggishness. • Helps eliminate Ama (metabolic toxins), a key pathological factor in Prameha (diabetes). HARAD (Haritaki) Botanical Name: Terminalia chebula Ayurvedic Name: Haritaki Primary Use: Blood Sugar (Diabetes) Support & Digestive Detoxification Key Phytoconstituents • Tannins (Chebulinic acid, Chebulagic acid) • Gallic acid & Ellagic acid • Flavonoids • Polyphenols • Glycosides Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Helps regulate glucose absorption from the intestine. • Supports balanced blood sugar levels by improving metabolic control. 2. Digestive Cleansing & Ama Removal • Promotes elimination of Ama (metabolic toxins), a major factor in Prameha (diabetes). • Improves digestion and bowel regulation, supporting metabolic health. AMLA (Amalaki) Botanical Name: Emblica officinalis Ayurvedic Name: Amalaki Primary Use: Blood Sugar (Diabetes) Support, Antioxidant & Metabolic Balance Key Phytoconstituents • Ascorbic acid (Natural Vitamin C) • Tannins (Emblicanin A & B) • Flavonoids • Polyphenols • Gallic acid & Ellagic acid • Minerals & amino acids Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Improves insulin sensitivity, helping better glucose utilization by cells. • Helps reduce post-meal blood sugar spikes. • Supports balanced carbohydrate metabolism. 2. Antioxidant & Pancreatic Protection • Strong antioxidant activity protects pancreatic beta cells from oxidative stress. • Reduces cellular damage caused by chronic hyperglycaemia. CHAVYA Botanical Name: Piper chaba (syn. Piper retrofractum) Ayurvedic Name: Chavya Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Activation Key Phytoconstituents • Alkaloids (Piperine and related compounds) • Volatile oils • Lignans • Resinous compounds • Bitter principles Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Metabolic Activation & Glucose Utilization • Improves glucose metabolism by enhancing metabolic efficiency. • Helps reduce insulin resistance through better cellular energy use. 2. Agni Deepana & Ama Pachana • Strongly stimulates digestive fire (Agni), correcting metabolic sluggishness. • Helps digest and eliminate Ama (metabolic toxins), a key factor in Prameha (diabetes). VAIVIDANG (Vidanga) Botanical Name: Embelia ribes Ayurvedic Name: Vidanga / Vaividang Primary Use: Blood Sugar (Diabetes) Support & Metabolic Detoxification Key Phytoconstituents • Quinones (Embelin – major active compound) • Alkaloids • Flavonoids • Tannins • Volatile oils Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Helps improve glucose metabolism, supporting balanced blood sugar levels. • Assists in reducing insulin resistance through metabolic correction. 2. Ama Pachana & Metabolic Cleansing • Strong Ama-pachana action helps remove metabolic toxins associated with Prameha (diabetes) • Supports proper digestion and nutrient assimilation. SAUNTH (Dry Ginger) Botanical Name: Zingiber officinale (Dried rhizome) Ayurvedic Name: Shunthi / Saunth Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Gingerols & Shogaols (major bioactive compounds) • Volatile oils (Zingiberene, Camphene) • Polyphenols • Flavonoids • Starch & carbohydrates Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Improves insulin sensitivity, supporting better glucose uptake by cells. • Helps reduce postprandial blood sugar spikes. • Supports overall carbohydrate metabolism. 2. Digestive & Agni Support • Strong Agni Deepana (digestive fire stimulant), improving digestion and nutrient absorption. • Helps reduce Ama (metabolic toxins), which are associated with Prameha (diabetes). SAJJIKSHAR (Sodium Kshara / Shuddha Kshar) Ayurvedic Name: Sajji kshar / Kshara Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Balance Key Phytoconstituents / Composition • Alkali salts (mainly Sodium Bicarbonate) • Mineral base (from plant ash processing in Ayurveda) • Trace minerals (depending on source) Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Digestive & Metabolic Support • Acts as a mild alkaline agent, improving digestion and metabolic fire (Agni). • Helps reduce Ama (metabolic toxins) that accumulate due to weak digestion in Prameha (diabetes). 2. Blood Sugar Modulation • By improving digestion and reducing acidic overload, it supports better carbohydrate metabolism • Helps in maintaining steady glucose levels indirectly through digestive regulation. SAINDHAV NAMAK (Sendha Namak / Rock Salt) Ayurvedic Name: Saindhav Namak Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents / Composition • Sodium chloride (NaCl) – major component • Trace minerals (Potassium, Calcium, Magnesium, Iron, Zinc, etc.) • Electrolytes for metabolic balance Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Digestive & Agni Support • Stimulates digestive fire (Agni), improving nutrient absorption and metabolism. • Helps reduce Ama (metabolic toxins) that contribute to Prameha (diabetes). 2. Electrolyte & Metabolic Balance • Provides essential trace minerals and electrolytes that support metabolic reactions. • Helps maintain acid-base balance, indirectly supporting carbohydrate metabolism. KALA NAMAK (Black Salt / Himalayan Black Salt) Ayurvedic Name: Kala Namak / Saindhava Kala Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents / Composition • Sodium chloride (NaCl) – major component • Iron sulfide & trace minerals (Iron, Potassium, Magnesium, Calcium, Sulfates) • Electrolytes for metabolic balance Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Digestive & Agni Support • Stimulates digestive fire (Agni), aiding digestion and nutrient absorption. • Helps reduce Ama (metabolic toxins), a key contributor in Prameha (diabetes). 2. Electrolyte & Metabolic Balance • Provides essential trace minerals and electrolytes, supporting metabolic reactions and energy balance. • Improves acid-base balance, which indirectly helps carbohydrate metabolism. DANTIMOOL (Indian Toothroot) Botanical Name: Baliospermum montanum Ayurvedic Name: Dantimool / Danti Mool Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Alkaloids • Flavonoids • Glycosides • Starch & carbohydrates • Bitter principles Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Supports glucose metabolism, helping maintain steady blood sugar levels. Improves insulin sensitivity and helps in better glucose utilization by cells. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving nutrient assimilation. • Helps reduce Ama (metabolic toxins) associated with Prameha (diabetes). TEJPATRA (Indian Bay Leaf) Botanical Name: Cinnamomum tamala Ayurvedic Name: Tejpatra Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Essential oils (Cinnamaldehyde, Eugenol, Linalool) • Tannins • Flavonoids • Polyphenols • Trace minerals Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Enhances insulin sensitivity, improving glucose uptake by cells. • Helps reduce postprandial blood sugar spikes. • Supports balanced carbohydrate metabolism. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving digestion and nutrient absorption. • Helps reduce Ama (metabolic toxins) associated with Prameha (diabetes). NAGARMOTHA (Cyperus rotundus) Botanical Name: Cyperus rotundus Ayurvedic Name: Nagarmotha / Musta Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Essential oils (Cyperene, Rotundene) • Flavonoids • Alkaloids • Tannins • Starch & carbohydrates Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Enhances glucose metabolism, supporting steady blood sugar levels. • Improves insulin sensitivity for better glucose uptake by cells. 2. Digestive & Agni Support • Strong Agni Deepana (digestive fire stimulant), improving digestion and nutrient absorption. • Helps eliminate Ama (metabolic toxins) associated with Prameha (diabetes). KESAR (Saffron) Botanical Name: Crocus sativus Ayurvedic Name: Kesar / Kumkuma Primary Use: Blood Sugar (Diabetes) Support, Antioxidant & Metabolic Health Key Phytoconstituents • Crocin (major antioxidant compound) • Safranal (aromatic volatile oil) • Picrocrocin • Flavonoids & Polyphenols • Trace minerals Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Helps improve insulin sensitivity, supporting better glucose uptake by cells. • Assists in reducing postprandial blood sugar spikes. • Supports balanced carbohydrate metabolism and energy release. 2. Antioxidant & Tissue Protection • Crocin and safranal provide strong antioxidant protection to pancreatic and vascular tissues. • Reduces oxidative stress, lowering the risk of diabetes-related tissue damage. JAIPHAL (Nutmeg) Botanical Name: Myristica fragrans Ayurvedic Name: Jaiphal Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Essential oils (Myristicin, Safrole, Eugenol) • Lignans • Flavonoids & Polyphenols • Starch & carbohydrates • Resinous compounds Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Supports glucose metabolism, helping maintain steady blood sugar levels. • May improve insulin sensitivity, aiding glucose uptake by cells. • Helps modulate carbohydrate digestion, reducing postprandial sugar spikes. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), enhancing digestion and nutrient absorption. • Reduces accumulation of Ama (metabolic toxins) linked to Prameha (diabetes). JAVITRI (Mace) Botanical Name: Myristica fragrans Ayurvedic Name: Javitri Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Essential oils (Myristicin, Elemicin, Safrole) • Flavonoids & Polyphenols • Lignans • Starch & carbohydrates • Resinous compounds Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Supports glucose metabolism, helping maintain stable blood sugar levels. • Improves insulin sensitivity, aiding cellular glucose uptake. • Helps regulate carbohydrate digestion, reducing postprandial sugar spikes. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving digestion and nutrient assimilation. • Helps eliminate Ama (metabolic toxins) that contribute to Prameha (diabetes). LAVANG (Clove) Botanical Name: Syzygium aromaticum Ayurvedic Name: Lavang Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Essential oils (Eugenol – major bioactive compound) • Tannins • Flavonoids & Polyphenols • Glycosides • Volatile oils Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Improves insulin sensitivity, supporting glucose uptake by cells. • Helps modulate carbohydrate metabolism, reducing postprandial sugar spikes. • Supports balanced glucose levels in the bloodstream. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving digestion and nutrient absorption. • Helps reduce Ama (metabolic toxins) linked to Prameha (diabetes). AKARKARA Botanical Name: Anacyclus pyrethrum Ayurvedic Name: Akarkara / Mushkaksha Primary Use: Blood Sugar (Diabetes) Support & Digestive–Metabolic Health Key Phytoconstituents • Alkylamides (Pyrethrins) • Flavonoids • Tannins • Essential oils • Resinous compounds Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Supports glucose metabolism, aiding steady blood sugar levels. • May improve insulin sensitivity, promoting better cellular glucose uptake. • Helps regulate carbohydrate digestion, reducing post-meal sugar spikes. 2. Digestive & Agni Support • Stimulates digestive fire (Agni), improving nutrient absorption. • Helps eliminate Ama (metabolic toxins) associated with Prameha (diabetes). SHUDH GUGGUL (Purified Guggul) Botanical Name: Commiphora mukul Ayurvedic Name: Shuddha Guggul Primary Use: Blood Sugar (Diabetes) Support & Lipid–Metabolic Health Key Phytoconstituents • Guggulsterones (E & Z) – major bioactive compounds • Resins & Gum compounds • Flavonoids & Polyphenols • Tannins • Essential oils Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Improves insulin sensitivity, aiding glucose uptake by cells. • Supports carbohydrate and lipid metabolism, reducing postprandial sugar spikes. Helps modulate hepatic glucose production. 2. Metabolic & Lipid Support • Reduces cholesterol and triglycerides, supporting metabolic health in diabetic conditions. • Enhances fat and carbohydrate metabolism, improving overall energy balance. SHUDH SHILAJIT (Purified Shilajit) Ayurvedic Name: Shudh Shilajit / Asphaltum Primary Use: Blood Sugar (Diabetes) Support, Energy & Metabolic Health Key Phytoconstituents • Fulvic acid & Humic acid – major bioactive compounds • Trace minerals (Iron, Magnesium, Zinc, Copper) • Dibenzo-alpha-pyrones • Amino acids & Vitamins • Polyphenols Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar Regulation • Enhances insulin sensitivity, supporting better glucose uptake by cells. • Modulates hepatic glucose metabolism, helping maintain steady blood sugar levels. • Supports carbohydrate and energy metabolism. 2. Antioxidant & Tissue Protection • Fulvic acid and polyphenols provide strong antioxidant protection to pancreatic and vascular tissues. Reduces oxidative stress and inflammation linked to chronic hyperglycaemia. LOH BHASMA (Iron Bhasma) Ayurvedic Name: Loh Bhasma / Lauha Bhasma Primary Use: Blood Sugar (Diabetes) Support, Hematopoietic & Metabolic Health Key Phytoconstituents / Composition • Iron oxide (Fe₂O₃) – main active mineral • Trace minerals (depending on preparation method) • Ayurvedic processed constituents for enhanced bioavailability Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar & Metabolic Support • Supports haemoglobin synthesis and overall blood quality, indirectly aiding glucose utilization • Enhances cellular energy metabolism, improving tissue function in diabetic conditions. • Helps maintain steady glucose levels through better oxygen delivery and nutrient utilization. 2. Digestive & Agni Support • Mildly stimulates digestive fire (Agni), improving nutrient absorption and metabolism. • Helps reduce Ama (metabolic toxins) that accumulate in Prameha (diabetes). SWARN BANG (Gold Bhasma) Ayurvedic Name: Swarn Bhasma / Suvarna Bhasma Primary Use: Blood Sugar (Diabetes) Support, Metabolic & Rasayana Health Key Phytoconstituents / Composition • Pure gold particles (processed to Bhasma form) • Trace minerals depending on processing • Ayurvedic processed constituents to enhance bioavailability Mechanism of Action (Biochemistry / Pharmacological Basis for Blood Sugar Support) 1. Blood Sugar & Metabolic Support • Supports cellular energy metabolism and glucose utilization. • Helps maintain steady blood sugar levels by improving tissue nourishment. • Enhances overall metabolic efficiency. 2. Digestive & Agni Support • Mildly stimulates digestive fire (Agni), improving nutrient absorption. • Helps reduce Ama (metabolic toxins) linked to Prameha (diabetes). Dosage: 1. Dose per intake: 2–3 tablets 2. Frequency: 2–3 times daily 3. Total daily dose: 4–6 tablets (depending on physician advice) 4. How to take: With plain water, preferably after meals Precautions • Do not exceed the prescribed dose • Consult an Ayurvedic practitioner before use in: o Children o Elderly o Patients with chronic illness • Monitor for any side effects (e.g., digestive discomfort) • Maintain proper diet and hydration to support bowel health r vita pills, r vital tablet r-vit tablet, r-vita pills amazon r-vita pills benefits, r-vita pills benefits in hindi r-vita pills buy online, r-vita pills composition r-vita pills content, r-vita pills company r-vita pills details, r-vita pills dose r-vita pills dosage, r-vita pills dose per day r-vita pills dosage per day r-vita pills easy ayurveda r-vita pills generic name r-vita pills good or bad r-vita pills hindi r-vita pills how to use r-vita pills healthcare r-vita pills herbal r-vita pills how to use in hindi r-vita pills ingredients r-vita pills in hindi r-vita pills indiamart r-vita pills jan aushadhi r-vita pills kya kam karta hai r-vita pills ke fayde in hindi r-vita pills lab r-vita pills lab report r-vita pills manufacturer r-vita pills manufacturing company r-vita pills manufacturers in india r-vita pills mrp r-vita pills near me r-vita pills name r-vita pills nutrition r-vita pills nutrition facts r-vita pills online r-vita pills online shopping r-vita pills original r-vita pills online order r-vita pills price r-vita pills price in india r-vita pills quantity r-vita pills quality r-vita pills review r-vita pills review in hindi r-vita pills side effects r-vita pills substitute r-vita pills side effects in hindi r-vita pills tablet r-vita pills tab r-vita pills uses in hindi r-vita pills uses r-vita pills uk r-vita pills vs










