BHARTIYEAYURVEDICPHARMACY Products
Sonipat 08048126861 sahilpassi@rediffmail.com
919711305254
Chat with us  

Chat with us on WhatsApp

×
Preview

This is your website preview.

Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.

BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
Home Products Kasiore Guggal
In Stock
COD available
Kasiore Guggal 100 gm X 30 by Bakula FOrt

Kasiore Guggal

INR 120 INR 240
You Save: INR 120 (50%) In Stock
COD available
Add to cart
Buy Now
Share with
Buy Now
Add to cart
Share this on :

Description

Product details

KAISOR GUGGUL Product Identification Generic Name: Kaisora Guggul Type: Ayurvedic Polyherbal Formulation Primary Indication Area: Blood purification, skin disorders, inflammatory conditions, and metabolic toxin (Ama) management Therapeutic Indications: Traditionally used for managing gout (Vatarakta), skin diseases, chronic inflammation, ulcers, and metabolic toxin accumulation in the body. Key Benefits • Blood Purification: Helps purify blood and remove metabolic toxins (Ama). • Skin Health: Supports management of skin disorders like acne, eczema, and chronic eruptions. • Anti-inflammatory Action: Helps reduce inflammation, swelling, and joint discomfort. • Metabolic Detoxification: Aids in cleansing deep-seated toxins from the body. • Joint & Gout Support: Traditionally used in Vatarakta (gout-like conditions). • Kapha–Pitta Balance: Helps balance aggravated Kapha and Pitta doshas. FORMULA Each Tablet contains: Shudh Guggul 768 g Haritaki 256 g Bibhitaki 256 g Amalaki 256 g Guduchi 1.536 kg Haritaki 48g Bibhitaki 48g Amalaki 12g Sunthi 24 g Maricha 24 g Pippali 24 g Vidanga 24 g Trivrt 12 g Danti 12 g Guduchi 48 g Ghrita 384 g Jala 12.288 l reduced 6.144 l Ingredients: 1. Guggulu (Purified Oleo-Gum Resin) Botanical/Scientific Name: Commiphora mukul (also classified as Commiphora wightii) • Rasa–Guna–Vīrya–Vipāka: • Rasa: Tikta (Bitter), Kaṭu (Pungent), Kaṣāya (Astringent) • Guna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp), Sara (Mobile) (Note: Fresh resin is Snigdhā/Unctuous, while aged resin becomes Rūkṣa/Dry) • Vīrya: Uṣṇa (Hot) • Vipāka: Kaṭu (Pungent) • Prabhāva: Lekhana (Scraping action), Yogavāhī (Bio-enhancing vehicle) Mechanism of Action (Karma) • Lekhana Karma: Physically scrapes and liquefies dense cholesterol, lipids, and toxic metabolic plaque out of the cardiovascular system and cellular membranes. • Śothahara Karma: Suppresses system-wide inflammatory responses, dramatically reducing pain and fluid accumulation in the joints and deep tissues. • Āma Pācana Karma: Ignites localized cellular intelligence to digest sticky, stagnant, and un-metabolized toxic waste (Ama) circulating in the blood stream. • Srotoshodhana Karma: Dilates and deep-cleanses sluggish micro-circulatory networks (Srotas), maximizing targeted nutrient delivery to starved organ sites. • Yogavāhī Karma: Acts as a specialized bio-carrier that chemically binds, transports, and amplifies the therapeutic values of all other ten ingredients (Amalaki, Haritaki, Vibhitaki, Guduchi, Sunthi, Maricha, Pippali, Vidanga, Trivrit, and Danti) directly into deep tissue levels without losing its own baseline properties. . 2. Amalaki (Amla) Botanical/Scientific Name: Phyllanthus emblica (or Emblica officinalis) • Rasa–Guna–Vīrya–Vipāka: • Rasa: Amla (Sour) dominant; contains Pungent, Bitter, Astringent, and Sweet. • Guna: Guru (Heavy), Śīta (Cold), Ruksha (Dry). • Vīrya: Śīta (Cold). • Vipāka: Madhura (Sweet). • Prabhāva: Rasāyana (Anti-aging/Rejuvenative). Mechanism of Action (Karma) • Pitta-Shamana Karma: Directly cools down aggressive, toxic heat in the blood plasma. • Rakta Prasadana Karma: Purifies, cools, and enhances the overall quality of red blood cells. • Tvachya Karma: Acts as a natural skin tissue builder, reducing chronic acne scarring and redness. 3.Haritaki (Harad)Botanical/Scientific Name: Terminalia chebula • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṣāya (Astringent) dominant; contains Pungent, Bitter, Sour, and Sweet. • Guna: Laghu (Light), Rūkṣa (Dry). • Vīrya: Uṣṇa (Hot). • Vipāka: Madhura (Sweet). • Prabhāva: Tridoṣahara (Balances all three internal bio-elements). Mechanism of Action (Karma) • Anulomana Karma: Regulates the downward movement of Vata, eliminating dry intestinal gas and constipation. • Sroto-Vidhama Karma: Scrapes out dense micro-stagnation from cellular delivery channels. • Malashodhana Karma: Dislodges deeply rooted intestinal toxins before they enter the bloodstream. 4. Vibhitaki (Baheda) Botanical/Scientific Name: Terminalia bellirica • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṣāya (Astringent). • Guna: Rūkṣa (Dry), Laghu (Light). • Vīrya: Uṣṇa (Hot). • Vipāka: Kaṭu (Pungent). • Prabhāva: Bhedana (Accumulated mass breaker/purgative). Mechanism of Action (Karma) • Kapha-Hara Karma: Dries up abnormal, damp fluid accumulations and soft swellings in the body tissue. • Rakta-Stambhana Karma: Prevents systemic internal bleeding and balances overall vessel permeability. • Bhedana Karma: Liquefies sticky, solid toxic plaques stuck inside waste channels. 5.Guduchi (Giloy) Botanical/Scientific Name: Tinospora cordifolia • Rasa–Guna–Vīrya–Vipāka: • Rasa: Tikta (Bitter), Kaṣāya (Astringent). • Guna: Guru (Heavy), Snigdhā (Unctuous). • Vīrya: Uṣṇa (Hot). • Vipāka: Madhura (Sweet). • Prabhāva: Rakta Shodhaka (Direct Blood Purifier). Mechanism of Action (Karma) • Vātarakta Nashaka Karma: Destroys conditions where toxic blood disrupts nervous and joint mechanisms (e.g., Gout). • Jvaraghna Karma: Eliminates low-grade, deep-seated toxic fevers trapped inside internal organs. • Yakrut-Uttejana Karma: Directly stimulates liver cells to enhance standard blood-filtering performance. 6. Sunthi (Dry Ginger) Botanical/Scientific Name: Zingiber officinale • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent). • Guna: Laghu (Light), Snigdhā (Unctuous). • Vīrya: Uṣṇa (Hot). • Vipāka: Madhura (Sweet). • Prabhāva: Deepana-Pachana (Digestive fire rekindler). Mechanism of Action (Karma) • Amadosha-Hara Karma: Neutralizes the acidic, toxic fermentations building up in the digestive tract. • Vata-Kapha Shamana Karma: Clears cold, damp pain patterns away from peripheral joint complexes. 7. Maricha (Black Pepper) Botanical/Scientific Name: Piper nigrum • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent). • Guna: Laghu (Light), Tīkṣṇa (Sharp), Rūkṣa (Dry). • Vīrya: Uṣṇa (Hot). • Vipāka: Kaṭu (Pungent). • Prabhāva: Pramāthi (Forcibly expels cellular waste obstructions). Mechanism of Action (Karma) • Srotoshodhana Karma: Dilates narrow capillary networks to drive targeted blood cleansing. • Chedana Karma: Mechanically breaks up physical cellular debris and internal sticky mucus. 8. Pippali (Long Pepper) Botanical/Scientific Name: Piper longum • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent). • Guna: Laghu (Light), Snigdhā (Unctuous), Tīkṣṇa (Sharp). • Vīrya: Anushṇa-Sheeta (Mildly warm). • Vipāka: Madhura (Sweet). • Prabhāva: Rasāyana (Tissue Rejuvenator). Mechanism of Action (Karma) • Pliha-Yakrut Shamana Karma: Cleanses, decongests, and tones the spleen and liver. • Vatānulomana Karma: Keeps physical downward digestive pressures regular to prevent upward toxic gas movement. 9. Vidanga (False Black Pepper) Botanical/Scientific Name: Embelia ribes • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent), Tikta (Bitter). • Guna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp). • Vīrya: Uṣṇa (Hot). • Vipāka: Kaṭu (Pungent). • Prabhāva: Kṛmighna (Antimicrobial / Anti-parasitic). Mechanism of Action (Karma) • Kṛmighna Karma: Kills harmful fungal and bacterial strains circulating in the gut and deep skin tissues. • Kustha-Hara Karma: Directly counters severe chronic skin pathologies and stubborn itching. 10. Trivrit (Nishoth) Botanical/Scientific Name: Operculina turpethum • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent), Tikta (Bitter), Kashaya (Astringent). • Guna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp). • Vīrya: Uṣṇa (Hot). • Vipāka: Kaṭu (Pungent). • Prabhāva: Sukha Virecana (Gentle, safe laxative purging). Mechanism of Action (Karma) • Pitta-Rechana Karma: Flushes residual acidic internal heat molecules directly out through the bowel. • Rakta-Prasadana Karma: Cools over-reactive blood streams by draining excess localized metabolic fluids. 11. Danti Botanical/Scientific Name: Baliospermum montanum • Rasa–Guna–Vīrya–Vipāka: • Rasa: Kaṭu (Pungent). • Guna: Guru (Heavy), Tīkṣṇa (Sharp), Rūkṣa (Dry). • Vīrya: Uṣṇa (Hot). • Vipāka: Kaṭu (Pungent). • Prabhāva: Tikshna Virecana (Strong metabolic toxin flushing). Mechanism of Action (Karma) • Asrh-Shodhaka Karma: Purifies stagnant, un-circulated pools of congested blood inside deep organ channels. • Shothahara Karma: Rapidly resolves deep, internal cellular tissue swellings. . General Ayurvedic dosage (adults): Tablet/Capsule: 1–2 tablets (250–500 mg each) Frequency: 2 times a day Timing: After food (usually with lukewarm water kaishore guggul dose kaishore guggul benefits in hindi kaishore guggul ke fayde in hindi kaishore guggul ki taseer kaisi hoti hai kaishore guggul khane ke fayde kaishore guggul kis kaam aata hai kaishore guggul ke nuksan kaishore guggul ka upyog kaishore guggul tablet uses in hindi kaishore guggul medicine kaishore guggul planet ayurveda kaishore guggul price kaishore guggul is used for kaishore guggul content kaishore guggul benefits benefits of kaishore guggul divya kaishore guggul dosage divya kaishore guggul benefits divya kaishore guggul benefits in hindi what is kaishore guggul used for function of kaishore guggul what is kaishore guggul kaishore guggul ingredients tab kaishore guggul tablet kaishore guggul uses of kaishore guggul uses of kaishore guggulu tablets kaishore guggul vati kaishore guggul used for where kaishore guggul when kaishore guggul how long does guggul take to work how to take kaishore guggul why kaishore guggul who kaishore guggul is guggul safe to take how long can you take guggul should kaishore guggul will kaishore guggul do kaishore guggul

Other Products

Related Products

KAPARDIKA BHASMA Generic Name: Kapardika Bhasma (Kaparda Bhasma / Cowrie Shell Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kapardika Bhasma is a classical Ayurvedic mineral preparation made from Kapardika (Cowrie Shell) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications Kapardika Bhasma is traditionally used in Ayurvedic formulations associated with: • Amlapitta (acid imbalance and hyperacidity-related conditions according to Ayurveda) • Grahani-related supportive formulations (digestive functional disorders in classical descriptions) • Ajirna (indigestion-related conditions) • Aruchi (reduced appetite and taste-related conditions) • Agnimandya (reduced digestive strength according to Ayurveda) • Shoola (abdominal pain and colic-related conditions in classical descriptions) • Parinama Shoola (pain associated with digestion-related disturbances) • Gulma-related supportive formulations (abdominal mass-like conditions described in Ayurveda) • Atisara-related supportive formulations (digestive disturbance-associated conditions) • Kasa-related supportive formulations (cough-associated conditions in classical descriptions) • General weakness and debility-associated conditions • Pitta-related disorders according to Ayurvedic principles • Digestive and metabolic supportive formulations • Rasayana (rejuvenative) formulations in classical Ayurvedic practice Traditional Benefits • Traditionally used to support digestion, appetite, and gastrointestinal balance according to Ayurvedic principles. • Supports traditional concepts related to Agni (digestive fire), Pitta balance, and physiological harmony. • Traditionally considered a calcium-rich mineral preparation used in classical Ayurvedic formulations. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. FORMULA (Ingredients) 1. Kapardika (Cowrie Shell) (Purified and incinerated Kapardika prepared according to classical Ayurvedic Bhasma procedures) 2. Nimbu Swarasa (Lemon Juice) (Used as a Shodhana and Bhavana Dravya in traditional preparation methods) 3. Kumari Swarasa (Aloe Vera Juice) (Used as Bhavana Dravya according to certain classical preparation methods) 4. Kanjika (Sour Fermented Rice Water) (Used in some traditional purification procedures) 5. Other Suitable Bhavana Dravyas (Herbal liquids may vary according to classical reference and manufacturer’s preparation method) INGREDIENT DETAIL WITH MECHANISM OF ACTION 1. Kapardika (Cowrie Shell) Source: Kapardika is a naturally occurring marine shell-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary)  Guna: Laghu, Ruksha  Virya: Sheet  Vipaka: Madhura Mechanism of Action (Traditional Ayurvedic Perspective) • Acts as a traditionally processed mineral-origin preparation used in Ayurvedic formulations. • Supports traditional concepts related to Agni (digestive strength), Pitta balance, and gastrointestinal health. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, metabolism, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Marana procedures, quality of raw material, and manufacturing standards. Dosage (Adults) – Kapardika Bhasma • Use only under the guidance of a qualified Ayurvedic physician. • Dosage depends on age, health condition, digestive capacity, and individual requirements. • Duration of use should be determined by an Ayurvedic practitioner. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow milk • Ghee • Mishri (sugar candy) • Warm water • Buttermilk • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Kapardika Bhasma only after consultation with a qualified Ayurvedic physician. • Use properly purified and processed Bhasma prepared according to classical methods. • Follow recommended dosage and duration. • Store in a dry place away from moisture and contamination. • Avoid self-medication with mineral-based Ayurvedic preparations. Note Kapardika Bhasma is a classical Ayurvedic mineral preparation. Traditional Ayurvedic descriptions are based on classical principles and should not be considered established clinical claims. Proper identification of Kapardika, purification (Shodhana), incineration (Marana), quality testing, and professional supervision are essential for appropriate use.
Buy Now
Add to cart
View Details
KAPARDIKA BHASMA

INR177

JEHAR MOHRA KHATAI PISHTI Generic Name: Jahar Mohra Khatai Pishti Type: Ayurvedic Mineral/Gemstone Preparation (Pishti Kalpana) Primary Indication Area Traditional Ayurvedic mineral preparation prepared from purified Jahar Mohra (Jahar Mohra Khatai) through classical Pishti procedures involving purification, levigation, and processing under expert supervision. Traditional Ayurvedic Indications Pittaja disorders (Pitta-associated conditions) Daha (burning sensation-associated conditions) Amlapitta (acid-related conditions according to Ayurveda) Hridya-related supportive formulations (cardiac supportive use in classical practice) Trishna (excessive thirst-associated conditions) General weakness-associated conditions Conditions requiring traditional cooling mineral support in Ayurveda Supportive care according to classical Ayurvedic formulations Traditional Benefits Supports traditional Ayurvedic approaches for maintaining Pitta balance. Traditionally used for its cooling and soothing properties. Supports general wellness and physiological balance according to Ayurvedic principles. Used as a mineral-based ingredient in classical Ayurvedic formulations. Traditionally processed through Pishti preparation methods to improve suitability for internal use. Formula (Ingredients) 1. Jahar Mohra Khatai Pishti (Purified and processed Jahar Mohra prepared according to classical Ayurvedic Pishti procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Jahar Mohra (Jahar Mohra Khatai) Source: Jahar Mohra (a mineral/gemstone-derived substance used in classical Ayurvedic preparations) Ayurvedic Properties Rasa: Madhura, Kashaya (classical descriptions may vary) Guna: Laghu, Snigdha Virya: Sheeta Vipaka: Madhura Traditional Mechanism of Action Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Pitta balancing and cooling effects. The Pishti process involves grinding with suitable liquid media to obtain a fine, processed preparation. Traditionally used to support physiological equilibrium according to Ayurvedic principles. The final properties depend upon proper purification, processing methods, and quality standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: Honey Cow milk Rose water Water Sugar candy (Mishri) Another suitable herbal vehicle as advised by an Ayurvedic physician Directions for Use Take Jahar Mohra Khatai Pishti only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. Precautions Use only after proper classical purification and Pishti preparation. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. Storage Store in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. Note Jahar Mohra Khatai Pishti is a classical Ayurvedic mineral/gemstone preparation and should only be manufactured after proper purification and Pishti processing as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
Buy Now
Add to cart
View Details
JEHAR MOHRA KHATAI PISHTI

INR177

MAYUR PUCH BHASMA Generic Name: Mayur Puch Bhasma (Mayur Puccha Bhasma / Peacock Feather Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Mayur Puch Bhasma is a classical Ayurvedic preparation made from purified Mayur Puccha (Peacock Feathers) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. It is traditionally used in Ayurvedic formulations to support digestive health, respiratory wellness, and general physiological balance according to Ayurvedic principles. Traditional Ayurvedic Indications • Chhardi (vomiting-associated conditions) • Hikka (hiccup-associated conditions) • Kasa (cough-associated conditions) • Shwasa (respiratory supportive formulations) • Agnimandya (reduced digestive strength according to Ayurveda) • Grahani (digestive disorders described in Ayurveda) • General debility and weakness-associated conditions • Pediatric supportive formulations in classical Ayurvedic practice (only under physician supervision) • Rasayana (rejuvenative) formulations according to Ayurveda • Supportive care in conditions requiring traditionally processed Ayurvedic strengthening formulations Traditional Benefits • Traditionally used to support digestive health and respiratory wellness according to Ayurvedic principles. • Supports traditional Rasayana approaches for maintaining physiological balance. • Traditionally considered a nourishing preparation in classical Ayurveda. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Mayur Puch Bhasma (Purified and incinerated Mayur Puccha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Mayur Puccha (Peacock Feathers) Source: Mayur Puccha is obtained from naturally shed peacock feathers and is traditionally used in Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Kashaya, Tikta (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Traditional Mechanism of Action • Acts as a traditionally processed preparation used in Ayurvedic formulations. • Supports traditional concepts of Agni (digestive strength), respiratory health, and Rasayana effects. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support digestion, respiratory comfort, vitality, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: • Age • Individual constitution (Prakriti) • Digestive strength (Agni) • Health condition • Nature and severity of the condition • Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow ghee • Cow milk • Warm water • Ginger juice (Ardraka Swarasa), where traditionally advised by an Ayurvedic physician • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Mayur Puch Bhasma only under the supervision of a qualified Ayurvedic physician. • Consume with the recommended Anupana. • Preferably take after meals or as directed by the physician. • Follow the prescribed dosage and duration of use. • Do not exceed the recommended dosage unless advised by the physician. • Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. • Keep out of reach of children. Precautions • Use only after proper classical Shodhana, Bhavana, and Marana procedures. • Avoid self-medication because this is a traditionally processed Ayurvedic preparation. • Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. • Patients with serious medical conditions should consult their physician before use. • Discontinue use and seek medical advice if any unusual symptoms occur. Storage • Store in a tightly closed container. • Protect from moisture, heat, and direct sunlight. • Store at room temperature in a clean and dry place. Note Mayur Puch Bhasma is a classical Ayurvedic preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
Buy Now
Add to cart
View Details
MAYUR PUCH BHASMA

INR780

Have any question or need any business consultation?

Contact Us

Have any question or need any business consultation?

Contact Us
Chat with us  

Recently updated products

Opening Hours

    Subscribe Us

    Subscribe to our newsletter!
    Bhartiya Ayurvedic Pharmacy

    Social share