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Amalpitantak Churan 100 X 40 by Bakula Fort

Amalpitantak Churan

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Use : useful in constipation, acidity, burning chest, indigestion, anti gastric etc. Dosage : 2 to 4 gm thrice a day or as directed by the physician. The active ingredient, Amlapitta Mishran, acts directly on the stomach to neutralise excess acidity and relieve discomfort. Helps With Nausea:Dhootapapeshwar Amlapitta Mishran suspension is also noted for its efficacy in alleviating nausea. amlapittantak churna amlapittantak churna benefits amlapittantak churna ingredients amlapittantak churna uses amlapittantak churna uses in hindi amalpitantak churan amazon amalpitantak churan ayurveda amalpitantak churan ayurvedic amlapitta churna benefits in hindi amlapittantak churna ke fayde amalpitantak churan content amalpitantak churan composition amalpitantak churan cost amalpitantak churan dosage amalpitantak churan dose in hindi amalpitantak churan details amlapitta churna ke fayde amlapitta har churna amalpitantak churan lyrics amalpitantak churan lene ke fayde amalpitantak churan list amalpitantak churan mantra amalpitantak churan marathi amalpitantak churan meaning in hindi amalpitantak churan near me amalpitantak churan name amalpitantak churan name in hindi amalpitantak churan nutrition value amalpitantak churan online amalpitantak churan online purchase amalpitantak churan on amazon amalpitantak churan quantity amalpitantak churan recipe amalpitantak churan recipe in hindi amalpitantak churan review amalpitantak churan reference amalpitantak churan youtube amalpitantak churan yellow amalpitantak churan zepto churna for amlapitta what amalpitantak churan uses in hindi what amalpitantak churan in hindi what amalpitantak churan ke fayde what amalpitantak churana what amalpitantak churan benefits what amalpitantak churan uses what amalpitantak churan ingredients where amalpitantak churan works where amalpitantak churan available where amalpitantak churan use in hindi where amalpitantak churan benefits when amalpitantak churan uses in hindi when amalpitantak churan benefits when amalpitantak churan uses when amalpitantak churan ke fayde when amalpitantak churan ingredients how amalpitantak churan works how amalpitantak churan uses in hindi how amalpitantak churan benefits how amalpitantak churan uses how amalpitantak churan ingredients how amalpitantak churan ke fayde why amalpitantak churana why amalpitantak churan uses in hindi why amalpitantak churan ke fayde why amalpitantak churan benefits why amalpitantak churan uses why amalpitantak churan ingredients who amalpitantak churan in hindi who amalpitantak churan uses in hindi who amalpitantak churan benefits who amalpitantak churan uses who amalpitantak churan ke fayde who amalpitantak churan ingredients is amalpitantak churan in hindi is amalpitantak churan benefits is amalpitantak churan uses in hindi is amalpitantak churan uses is amalpitantak churan ke fayde is amalpitantak churan ingredients can amalpitantak churan uses in hindi can amalpitantak churan in hindi can amalpitantak churan benefits can amalpitantak churana can amalpitantak churan ke fayde can amalpitantak churan uses can amalpitantak churan patanjali can amalpitantak churan ingredients will amalpitantak churan work will amalpitantak churan benefits will amalpitantak churan uses in hindi will amalpitantak churan ke fayde will amalpitantak churan uses do amalpitantak churan in hindi do amalpitantak churan uses in hindi do amalpitantak churana do amalpitantak churan benefits do amalpitantak churan ke fayde do amalpitantak churan uses do amalpitantak churan ingredients does amalpitantak churan work does amalpitantak churan benefits does amalpitantak churan uses in hindi does amalpitantak churan uses does amalpitantak churan ke fayde was amalpitantak churan in hindi was amalpitantak churan uses in hindi was amalpitantak churana was amalpitantak churan benefits was amalpitantak churan uses was amalpitantak churan ke fayde was amalpitantak churan ingredients best amalpitantak churan in hindi best amalpitantak churana best amalpitantak churan uses in hindi best amalpitantak churan benefits best amalpitantak churan uses best amalpitantak churan ke fayde best amalpitantak churan ingredients top amalpitantak churan in hindi top amalpitantak churan uses in hindi top amalpitantak churan benefits top amalpitantak churan ke fayde top amalpitantak churan uses top amalpitantak churan ingredients

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Dosage : 2-3 gms twice a day with water or as directed by the Physician Uses : Useful in Kidney stones and Dysuria etc. Kidney & Urinary Health: Known as a natural “stone crusher,” its diuretic properties help flush out toxins, potentially break down kidney stones into smaller, passable pieces, and relieve urinary burning.Digestive Support: Traditionally used to ease chronic constipation, bloating, and gas. It promotes healthy bowel movements and strengthens overall digestive power.Skin & Wound Care: Its anti-inflammatory properties are often applied to treat acne and soothe skin conditions like psoriasis. It is also believed to aid in the healing of minor wounds and ulcers.Body Detoxification: The churna acts as a natural blood purifier, helping to flush out impurities and detoxify the body. balam kheera churan balam kheera churan price balam kheera churan khane ke fayde balam kheera churan uses in hindi balam kheera churan ke fayde balam kheera churan uses balam kheera churan kaise khaye balam kheera churna benefits balam kheera ka churan kaise banta hai how to use balam kheera what is balam kheera balam kheera churan banane ka tarika balam kheera churan bechne ka prachar balam kheera churan kaise banta hai balam kheera churan use in hindi balam kheera churan ka prachar balam kheera churan recipe balam kheera ka churan ke fayde balam kheera churan ke fayde in hindi balam kheera churan ingredients balam kheera churan in hindi balam kheera churan kis kaam aata hai balam kheera churan kaise banaye balam kheera ka churan kaise banaya jata hai balam kheera ka churan khane ke fayde balam kheera ka churan kaise banaye balam kheera ka churan balam kheera churan online balam kheera churan powder balam kheera churna uses in hindi balam kheera churna benefits in hindi
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BalamKheera Churan

INR114

HING GOLI Product Identification • Generic Name: Hing Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite. • Therapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness. Key benefits include: 1. Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating. 2. Improves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food. 3. Stimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion. 4. Enhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality. 5. Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation. Ingredients: Dry Ginger) Botanical name: Zingiber officinale (rhizome, dried) Key Biochemical Constituents • Gingerols (reduced in drying) • Shogaols (increase after drying – more potent) • Zingerone • Volatile oils (zingiberene, bisabolene) Shogaols are mainly responsible for strong digestive action. Biochemistry of Action in Indigestion (Apāchan) 1. Stimulation of Digestive Enzymes • Shogaols stimulate secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes (proteases, lipase) • Improves breakdown of carbohydrates, proteins, and fats 2. Enhancement of Gastrointestinal Motility • Activates cholinergic receptors in the gut • Improves gastric emptying • Reduces food stagnation → prevents heaviness and bloating 3. Carminative Action • Volatile oils reduce intestinal gas formation • Decreases fermentation by gut microbes • Relieves abdominal distension and discomfort 4. Anti-inflammatory & Antioxidant Effect • Inhibits COX and LOX pathways • Reduces mild gastric inflammation • Protects gastric mucosa during indigestion Kali Mirch (Black Pepper) Botanical name: Piper nigrum (fruit, dried) Indication: Indigestion, loss of appetite, bloating Key Biochemical Constituents • Piperine – main active alkaloid • Volatile oils – e.g., limonene, pinene, caryophyllene • Resins and minor alkaloids Biochemistry of Action in Indigestion (Apachan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Piperine enhances secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes (proteases, lipase) • Improves breakdown of carbohydrates, proteins, and fats 2. Enhancement of Gastrointestinal Motility • Stimulates gut smooth muscles via cholinergic pathways • Improves gastric emptying → reduces heaviness and bloating 3. Carminative Action • Volatile oils reduce gas formation in intestines • Decreases fermentation by gut microbes → relieves flatulence 4. Thermogenic & Bioavailability Effect • Piperine increases absorption of other nutrients and herbal compounds • Mildly increases metabolic heat, aiding digestion 5. Anti-inflammatory & Antioxidant Effect• • Inhibits oxidative stress in gut tissues • Helps reduce mild inflammation of the digestive tract Dhaniya (Coriander seeds) Botanical name: Coriandrum sativum (dried seeds) Indication: Indigestion, bloating, loss of appetite, nausea Key Biochemical Constituents • Essential oils – linalool, geraniol, borneol • Flavonoids – quercetin, kaempferol • Fatty acids – petroselinic acid • Resins and tannins Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes • Improves breakdown of food, especially fats 2.Carminative & Anti-flatulent Action • Reduces gas formation in intestines • Relieves bloating and abdominal discomfort • Volatile oils help in smooth expulsion of intestinal gas 3.Gastroprotective & Anti-inflammatory Effect • Protects gastric mucosa • Reduces mild inflammation in the gut 4.Appetizer & Mild Spasmolytic • Stimulates appetite • Relaxes gut muscles mildly → helps with cramps and colic 5.Antioxidant Effect • Flavonoids and essential oils reduce oxidative stress in the digestive tract Jeera (Cumin seeds) Botanical name: Cuminum cyminum (dried seeds) Indication: Indigestion, bloating, loss of appetite, nausea Key Biochemical Constituents • Essential oils – cuminaldehyde, cymene, terpenes • Flavonoids – apigenin, luteolin • Fatty acids – linoleic acid, oleic acid • Resins and tannins Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Increases: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes • Improves digestion of carbohydrates, proteins, and fats 2. Carminative & Anti-flatulent Action • Reduces gas formation in intestines • Relieves bloating and abdominal discomfort • Volatile oils facilitate smooth expulsion of intestinal gas 3. Gastrointestinal Motility Enhancement • Mildly stimulates gut smooth muscles → aids gastric emptying • Helps prevent food stagnation 4. Appetizer & Mild Spasmolytic • Stimulates appetite • Relaxes gut muscles → helps with cramps 5. Antioxidant & Anti-inflammatory Effect • Protects gastric mucosa • Reduces oxidative stress in digestive tract Namak (Common Salt / Rock Salt) Botanical/chemical name: Sodium chloride (NaCl) Indication: Indigestion, loss of appetite, bloating, nausea Key Biochemical Constituents • Sodium (Na⁺) • Chloride (Cl⁻) • Trace minerals in natural rock salts (iodine, potassium, magnesium) Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances secretion of: o Salivary amylase → aids carbohydrate digestion o Gastric acid (HCl) → improves protein digestion • Helps maintain proper pH in the stomach for enzymatic activity 2. Appetizer Effect • Mildly stimulates taste receptors → improves appetite 3. Electrolyte & Fluid Balance • Maintains osmotic balance in the gut • Supports smooth muscle contraction → aids peristalsis 4. Carminative Support (with other herbs) • Often combined with cumin, black pepper, or ginger to relieve bloating and gas 5. Cautions • Excess salt can cause water retention and high blood pressure • Best used in moderation, especially in digestive formulations Nausāra / Nausadar Type: Mineral preparation (Rasayana / Ayurvedic digestive mineral) Indication: Indigestion (Apāchan), loss of appetite, bloating Key Biochemical/Active Components • Primarily contains Sodium carbonate / Sodium bicarbonate • Sometimes processed with herbs to enhance digestion • Classically prepared to reduce toxicity of raw minerals Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Antacid Effect • Neutralizes excess stomach acid (HCl) • Provides quick relief from acidity, heartburn, and heaviness 2. Appetizer & Digestive Enhancer • Mildly stimulates digestive enzymes • Improves breakdown of carbohydrates, proteins, and fats 3. Carminative Support • Often combined with Jeera, Dhaniya, or Dry Ginger • Reduces bloating, gas, and fermentation 4. Gastroprotective Effect • Protects stomach lining from mild acid irritation • Supports overall gut health Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations) Type: Herbal/mineral digestive aid (acidic preparation) Indication: Indigestion (apachan), heaviness, bloating, loss of appetite Key Biochemical/Active Components • Citric acid (from lemon juice or citrus component) • Organic acids and flavonoids • Sometimes combined with rock salt or other digestive minerals Mechanism of Action in Digestion 1. Mild Acidic Stimulation • Stimulates salivary and gastric secretions • Improves breakdown of food → supports digestion 2. Appetizer Effect • Enhances appetite • Reduces nausea 3. Carminative Support • Reduces bloating and gas • Often combined with cumin, dry ginger, or coriander 4. Digestive Balancing • Helps restore proper stomach pH (mildly acidic) • Aids in proper enzyme activity Aam Churan (Amchur / Dried Unripe Mango Powder) Botanical name: Mangifera indica (unripe fruit, dried and powdered) Indication: Indigestion (Apāchan), loss of appetite, heaviness, nausea Key Biochemical Constituents • Organic acids – citric acid, malic acid, tartaric acid • Vitamin C (ascorbic acid) • Tannins – mild astringent effect • Flavonoids – antioxidant activity Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Appetizer & Digestive Stimulant • Organic acids stimulate salivary and gastric secretions • Enhances breakdown of carbohydrates and proteins • Improves appetite 2. Carminative & Anti-fermentation • Reduces gas formation and bloating • Mildly astringent tannins help control intestinal fermentation 3. Gastroprotective & Antioxidant • Protects stomach lining • Reduces oxidative stress in gut tissues 4. Balancing Digestive Pitta (Ayurvedic perspective) • Reduces acidity-related discomfort • Supports healthy digestion Hing (Asafoetida) Botanical name: Ferula asafoetida (resin from rhizome/stem) Indication: Indigestion (Apāchan), bloating, flatulence, colic Key Biochemical Constituents • Volatile oils – e.g., ferulic acid, asaresinotannols • Resins – asaresinotannol • Sulfur compounds – responsible for pungent smell and digestive action Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Carminative Action • Reduces gas formation in intestines • Relieves bloating, heaviness, and abdominal discomfort 2. Stimulation of Digestive Secretions • Increases salivary, gastric, and pancreatic enzymes • Improves digestion of carbohydrates, proteins, and fats 3. Gut Motility Enhancement • Mild spasmolytic → relaxes gut muscles • Reduces colic and smoothens bowel movements 4. Anti-inflammatory & Antioxidant • Reduces mild inflammation in the gut • Protects gastric mucosa during digestion 5. Appetizer Effect • Enhances taste and stimulates appetite • Often used in very small amounts due to pungent taste Kala Namak (Black Salt / Himalayan Black Salt) Chemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide) Indication: Indigestion (Apāchan), bloating, loss of appetite, heartburn Key Biochemical/Active Components • Sodium chloride (main component) • Trace minerals: iron, sulfur compounds • Mildly acidic sulphide compounds → give its characteristic smell Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances salivary, gastric, and pancreatic enzymes • Improves breakdown of food → aids digestion 2. Appetizer Effect • Stimulates appetite by acting on taste receptors • Mild digestive stimulant 3. Carminative / Gas Reliever • Sulfur compounds reduce intestinal gas formation • Relieves bloating and heaviness 4. Alkaline & Electrolyte Balance • Supports proper gut pH • Maintains electrolyte balance in digestive tract 1. Dose: o 1–2goli (tablets/lozenges) two times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Chew or slowly suck the goli for better digestive effect. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. 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Hing Goli

INR90

GAS HARAN GOLI Product Identification • Generic Name: Gas Haran Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Useful in stomach ache, vomiting, indigestion, and acidity • Therapeutic Indications: Helps relieve stomach ache, vomiting, indigestion, acidity, improve digestion, stimulate appetite, and boost vitality. Key benefits include: • Relieves stomach ache, acidity, bloating, and gas. • Reduces nausea and vomiting. • Improves digestion and nutrient absorption. • Stimulates appetite naturally. • Boosts energy, vitality, and reduces weakness. Ingredients: Kali Mirch Botanical Name: Piper nigrum Common Names: Black Pepper, Kali Mirch (India) Key Nutrients / Phytochemicals: • Piperine – main active compound; enhances bioavailability of nutrients and drugs • Vitamins: Vitamin K, small amounts of Vitamin C and B-complex • Minerals: Iron, manganese, calcium, potassium • Essential Oils – give pungency and digestive stimulation Mechanism of Action in Stomach Ache, Gas, and Acidity 1. Stimulation of Digestive Enzymes o Ingredients like Anardana and Kali Mirch contain organic acids and piperine, which stimulate saliva, gastric juice, and pancreatic enzyme secretion. o This improves digestion of proteins and fats, preventing undigested food from fermenting in the stomach and intestines, which reduces gas, bloating, and heaviness. 2. Enhancement of Agni (Digestive Fire) o Ayurvedic principle: Agni governs digestion. o Ingredients strengthen Agni, ensuring efficient breakdown of food, proper nutrient absorption, and prevention of stomach ache due to indigestion. 3. Carminative Effect (Anti-Gas Action) o Aromatic compounds in Anardana, Kali Mirch, and similar herbs relax intestinal smooth muscles and reduce gas formation. o These eases bloating and abdominal discomfort. 4. Acidity Reduction / pH Balancing o Organic acids (like citric and malic acid in Anardana) help balance stomach pH, preventing excess acid accumulation. o This reduces heartburn, sour belching, and acid-related discomfort. 5. Mild Laxative / Stool Softening Effect o Dietary fiber in Anardana absorbs water and adds bulk to stool. o Promotes regular bowel movements, which indirectly prevents gas build-up and abdominal pain caused by constipation. Saunth (Dry Ginger) Botanical Name: Zingiber officinale Common Names: Saunth (India), Dry Ginger Key Nutrients / Phytochemicals: • Gingerols & Shogaols – active compounds with digestive and anti-inflammatory properties • Essential Oils – contribute to pungency and carminative effect • Vitamins & Minerals: Small amounts of vitamin B-complex, magnesium, potassium, and manganese • Fiber – aids digestion Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestion & Agni o Gingerols in Saunth stimulate saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni) to improve nutrient absorption and prevent indigestion. 2. Carminative & Anti-Gas Effect o Relaxes intestinal muscles, reducing gas formation, bloating, and abdominal discomfort. 3. Reduces Nausea & Vomiting o Acts on the gut and nervous system to calm nausea and ease vomiting. 4. Balances Stomach Acid o Supports normal gastric acid activity, preventing excess acidity, heartburn, and sour belching. 5. Anti-Inflammatory Action o Reduces mild inflammation in the digestive tract, helping relieve stomach ache. Pippali (Long Pepper) Botanical Name: Piper longum Common Names: Pippali, Long Pepper Key Nutrients / Phytochemicals: • Piperine – main active compound; improves digestion and enhances bioavailability of nutrients • Essential Oils – contribute to pungency and digestive stimulation • Alkaloids & Lignans – support metabolic and digestive activity Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Piperine in Pippali increases secretion of saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni), aiding proper digestion and nutrient absorption, preventing indigestion-related stomach ache. 2. Carminative Effect (Reduces Gas & Bloating) o Aromatic compounds relax intestinal muscles and reduce gas formation, easing bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid levels, preventing excess acidity, heartburn, and sour belching. 4. Supports Respiratory & Digestive Health (bonus benefit in Ayurveda) o Pippali also aids in mild cleansing of the digestive tract and can improve overall metabolic efficiency. Namak (Sendha Namak / Rock Salt) Botanical Name: Sodium chloride (natural mineral salt) Common Names: Namak, Sendha Namak, Rock Salt Key Nutrients / Phytochemicals: • Minerals: Sodium, potassium, magnesium, calcium, iron, and trace elements • No calories or vitamins – mainly a mineral supplement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Gastric Juice o Rock salt stimulates secretion of saliva and gastric juices, enhancing digestion of food. o Supports proper breakdown of nutrients, reducing undigested food that can cause gas and bloating. 2. Balances pH in the Stomach o Helps neutralize excess acidity and maintain optimal gastric environment, reducing heartburn and sour belching. 3. Carminative Effect o Mildly helps in reducing gas formation and bloating, especially when combined with other herbs like Anardana and Saunth. 4. Supports Electrolyte Balance o Provides essential minerals, aiding digestion and overall gut function. Amchur (Dry Mango Powder) Botanical Name: Mangifera indica Common Names: Amchur, Mango Powder Key Nutrients / Phytochemicals: • Organic Acids: Citric acid, malic acid – help stimulate digestion • Vitamins: Vitamin C (ascorbic acid) – antioxidant properties • Minerals: Potassium, magnesium, iron • Fiber: Supports bowel movement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Organic acids in Amchur stimulate saliva, gastric juices, and pancreatic enzymes, improving digestion of proteins and fats. o Strengthens digestive fire (Agni), preventing indigestion and associated stomach ache. 2. Reduces Gas & Bloating o Helps prevent fermentation of undigested food, reducing gas formation and bloating. 3. Balances Stomach Acid o Organic acids help maintain optimal stomach pH, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative Effect o Dietary fiber promotes regular bowel movements, indirectly reducing abdominal discomfort caused by constipation. Ajwain (Carom Seeds) Botanical Name: Trachyspermum ammi Common Names: Ajwain, Carom Seeds, Omam Key Nutrients / Phytochemicals: • Thymol – main active compound; has digestive, carminative, and antimicrobial properties • Volatile Oils – stimulate digestion and relieve gas • Fiber – supports bowel movement • Minerals: Calcium, iron, phosphorus Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Thymol and volatile oils stimulate saliva, gastric juice, and pancreatic enzymes, improving digestion of fats and proteins. o Enhances digestive fire (Agni), aiding proper breakdown of food and nutrient absorption. 2. Carminative Effect (Reduces Gas & Bloating) o Relax intestinal smooth muscles and reduce gas formation, relieving bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative / Stool Softening o Fiber promotes regular bowel movements, preventing constipation-related gas and discomfort. Shudh Geru (Red Ochre / Ayurvedic Clay Powder) Botanical Name: Natural mineral clay (Iron Oxide-rich earth) Common Names: Shudh Geru, Red Ochre Key Nutrients / Phytochemicals: • Minerals: Iron, calcium, magnesium, silica, and trace elements • No calories or vitamins – primarily a natural mineral source • Adsorbent properties – binds toxins and excess acids Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Absorbs Excess Acid & Toxins o Shudh Geru has adsorbent properties that help bind excess gastric acid, reducing heartburn, sour belching, and acidity. 2. Soothes Stomach Lining o Forms a protective layer in the stomach, calming irritation and stomach ache caused by acidity or mild gastritis. 3. Reduces Gas & Bloating o Helps absorb gases in the digestive tract, alleviating bloating and discomfort. 4. Supports Digestion & Electrolyte Balance o Mineral content may help in maintaining stomach and gut health 1. Dose: o 2–3 pills (tablets/lozenges) three times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Saunf ark. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. 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Gasharan Goli

INR105

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