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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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Immune capsule 50 cap X 24 by Bakula Fort

Immune capsule

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IMMUNE CAPSULE Product Identification • Generic Name: Immune Capsule • Type: Ayurvedic Patent Medicine • Primary Indication Area: Supports Immunity Therapeutic Indications • Useful in the management of weak immunity and frequent infections. Primary benefits: • Strengthens the body’s natural defense system • Supports resistance against common infections like cold, cough, and seasonal illnesses • Boosts energy and vitality • Supports respiratory and overall health Other benefits: • Rich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality. • Supports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system. • Enhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities. • Supports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract. • Balances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness. • Natural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster. • May Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength. Ingredients: Arjun Chhal • Botanical Name: Terminalia arjuna • Key Constituents: Key Constituents: • Tannins • Flavonoids • Saponins • Phenolic compounds Mechanism of action in immunity The antioxidants in Arjun bark fight harmful free radicals. o This keeps immune cells safe and healthy. 2. Boosts immune cells o Saponins and flavonoids help immune cells work better. o They increase antibody production and strengthen the body’s defense. Haldi (Turmeric) Botanical Name: Curcuma longa Key Constituents: • Curcumin • Volatile oils (like turmerone) • Flavonoids • Phenolic compounds Mechanism of Action in Immunity 1. Protects body cells o Curcumin is a strong antioxidant that fights free radicals. o Keeps immune cells healthy and prevents cellular damage. 2. Boosts immune response o Stimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells. o Enhances antibody production. Tulsi (Holy Basil) Botanical Name: Ocimum sanctum / Ocimum tenuiflorum Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A) Mechanism of Action as an Antioxidant – Biochemistry / Pharmacology 1. Stops Free Radicals: • Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage. 2. Protects Cell Membranes: • Compounds like eugenol prevent damage to cell membranes caused by oxidation. Amla (Indian Gooseberry) Botanical Name: Phyllanthus emblica / Emblica officinalis Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid Mechanism of Action as an Antioxidant – Biochemistry / Pharmacology 1. Free Radical Scavenging: • Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage. 2. Protects Cell Membranes: • Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation. Mulethi (Licorice) Botanical Name: Glycyrrhiza glabra Key Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections. Dalchini (Cinnamon) Botanical Name: Cinnamomum verum / Cinnamomum zeylanicum Key Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune Modulation: • Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation. Giloy (Tinospora cordifolia) Botanical Name: Tinospora cordifolia Key Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation. Bhringraj (Eclipta alba) Botanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms. 2. Anti-Inflammatory Effect: • Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation. Punarnava (Boerhavia diffusa) Botanical Name: Boerhavia diffusa Key Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation. Gokharu (Tribulus terrestris) Botanical Name: Tribulus terrestris Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues. Daruhaldi (Indian Barberry) Botanical Name: Berberis aristata Key Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation. 3. Antioxidant Support: • Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress. Ashwagandha (Indian Ginseng) Botanical Name: Withania somnifera Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation. Shatavari (Asparagus racemosus) Botanical Name: Asparagus racemosus Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation. Brahmi (Bacopa monnieri) Botanical Name: Bacopa monnieri Key Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation. Safed Musli (Chlorophytum borivilianum) Botanical Name: Chlorophytum borivilianum Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation. Saunth (Dry Ginger) Botanical Name: Zingiber officinale Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense. 2. Anti-Inflammatory Effect: • Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues. Kali Mirch (Black Pepper) Botanical Name: Piper nigrum Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections. 2. Anti-Inflammatory Effect: • Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation. Pippali (Long Pepper) Botanical Name: Piper longum Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation. Mitha Soda (Sodium Bicarbonate) Chemical Name: Sodium Bicarbonate (NaHCO₃) Key Properties: Alkalinizing agent, buffering agent Mechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology 1. Acid-Base Balance: • Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells. 2. Antioxidant Support (Indirect): • By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues. Shudh Guggul (Indian Bdellium / Commiphora mukul) Botanical Name: Commiphora mukul Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation. Lahsun (Garlic) Botanical Name: Allium sativum Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense. 2. Anti-Inflammatory Effect: • Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation. Hing (Asafoetida) Botanical Name: Ferula asafoetida Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections. 2. Anti-Inflammatory Effect: • Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues. Calastrus paniculatus (Jyotishmati / Clammy Milkweed) Botanical Name: Calastrus paniculatus Key Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds Mechanism of Action in Immunity – Biochemistry / Pharmacology 1. Immune System Modulation: • Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections. 2. Anti-Inflammatory Effect: • Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues. indication : useful in general disorder, cough, cold. Dosage • Adults: 1–2 capsules twice daily • How to take: With plain water after meals • Duration: As directed by a physician • Precautions: o Consult a doctor if pregnant, lactating, or having chronic illnesses o Adjust dose based on age, severity, or individual health conditions

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Primary benefits: • Reduces pain and discomfort in the body • Eases muscle stiffness and soreness • Supports relief from mild aches and fatigue • Promotes overall comfort and well-being Other benefits: • Reduces inflammation: Helps in calming localized inflammation in muscles and joints, providing soothing relief from swelling and discomfort. • Improves mobility and flexibility: Supports the natural movement of joints and muscles, making daily activities easier and more comfortable. • Relieves muscle tension: Aids in relaxing strained or stiff muscles, which can occur due to physical exertion or prolonged inactivity. • Enhances circulation: Promotes better blood flow to affected areas, which can accelerate healing and reduce stiffness. • Supports overall stamina and energy: Helps reduce fatigue associated with body pain, contributing to a sense of vitality and well-being. • Preventive support: Regular use may help in preventing occasional body aches caused by stress, overexertion, or minor injuries. • Promotes general comfort: Provides gentle relief from minor aches and body discomfort, improving overall physical comfort. Ingredient: Ashwagandha (Withania somnifera) • Botanical Name: Withania somnifera • Key Constituents: Withanolides, Alkaloids (Withanine, Anaferine), Saponins, Flavonoids Mechanism of Action in Body Aches – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Withanolides inhibit pro-inflammatory mediators such as cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2 and LOX. o Reduces local and systemic inflammation, which is often the cause of muscle and joint pain. 2. Analgesic Effect (Pain Modulation): o Modulates the nociceptive pathways by influencing neurotransmitters and pain receptors in the peripheral and central nervous system. o Provides mild to moderate pain relief in muscles, joints, and general body aches. Harad Chilka (Terminalia chebula – Fruit Shell / Coarse Powder) • Botanical Name: Terminalia chebula • Key Constituents: Tannins (Chebulagic acid, Chebulinic acid), Gallic acid, Flavonoids, Polyphenols Mechanism of Action in Body Aches – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Tannins and polyphenols inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in muscles, joints, and connective tissues. o Helps relieve localized swelling and discomfort in affected areas. 2. Analgesic Effect (Pain Modulation): o Modulates nociceptive signaling pathways in peripheral nerves, reducing pain perception. o Provides mild to moderate relief from muscle and joint aches. Harmala (Peganum harmala) • Botanical Name: Peganum harmala • Key Constituents: Harmaline, Harmine, Harmalol (β-carboline alkaloids), Flavonoids, Tannins Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o β-carboline alkaloids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in tissues. o Helps in alleviating localized pain and swelling. 2. Analgesic Effect (Pain Modulation): o Influences nociceptive pathways by modulating neurotransmitters in the peripheral and central nervous system. o Provides mild to moderate relief from muscle and joint aches. Suranjan (Colchicum luteum / Colchicum autumnale) • Botanical Name: Colchicum luteum / Colchicum autumnale • Key Constituents: Colchicine, Colchicoside, Flavonoids, Alkaloids Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Colchicine inhibits microtubule polymerization, reducing activation of neutrophils and the release of pro-inflammatory cytokines (IL-1β, TNF-α). o Helps in reducing inflammation and swelling in joints and soft tissues. 2. 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Anti-inflammatory Action: o Gingerols and shogaols inhibit pro-inflammatory cytokines like TNF-α, IL-1β, IL-6, and enzymes such as COX-2 and 5-LOX. o Helps reduce joint and muscle inflammation, swelling, and stiffness. 2. Analgesic / Pain Modulation: o Acts on peripheral and central pain pathways to reduce nociceptive signaling. o Provides relief from mild to moderate pain, including headaches, menstrual cramps, and muscular aches. Shudh Guggul (Commiphora mukul) • Botanical Name: Commiphora mukul • Key Constituents: Guggulsterones (E & Z), Terpenoids, Essential oils, Resins, Flavonoids Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Guggulsterones inhibit NF-κB activation, reducing the production of pro-inflammatory cytokines like TNF-α, IL-1β, and IL-6. o Helps alleviate joint inflammation, swelling, and stiffness. 2. Analgesic / Pain Modulation: o Reduces pain by modulating inflammatory mediators and peripheral nociceptive signaling. o Supports relief in osteoarthritis and musculoskeletal discomfort. Salai Guggul (Boswellia serrata / Indian Frankincense) • Botanical Name: Boswellia serrata • Key Constituents: Boswellic acids (AKBA, KBA), Triterpenoids, Essential oils, Resins Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Boswellic acids inhibit 5-lipoxygenase (5-LOX) and reduce leukotriene synthesis, which decreases inflammation. o Helps relieve joint swelling, stiffness, and pain in arthritis and musculoskeletal conditions. 2. Analgesic / Pain Modulation: o Reduces nociceptive signaling through inhibition of inflammatory mediators. o Provides relief from chronic joint and soft tissue pain. Aloe indica (Aloe vera / Aloe indica) Botanical Name: Aloe indica Key Constituents: Anthraquinones (Aloin, Emodin), Polysaccharides (Acemannan), Glycoproteins, Flavonoids, Vitamins, Saponins Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Polysaccharides, anthraquinones, and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β) and enzymes like COX-2. o Reduces localized inflammation, swelling, and redness in muscles and joints. 2. Analgesic / Pain Modulation: o Modulates peripheral nociceptive pathways to reduce pain perception. o Provides relief from muscular aches, joint pain, and stiffness. Kuth (Saussurea costus / Costus root) • Botanical Name: Saussurea costus • Key Constituents: Sesquiterpene lactones, Alkaloids, Flavonoids, Essential oils, Bitter principles Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Sesquiterpene lactones and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2. o Reduces joint and muscle inflammation, swelling, and discomfort. 2. Analgesic / Pain Modulation: o Modulates peripheral and central nociceptive pathways to reduce pain perception. o Provides relief from muscular aches, joint pain, and stiffness. Hing (Asafoetida / Ferula foetida) • Botanical Name: Ferula foetida • Key Constituents: Ferulic acid, Sulfur compounds (Resin), Sesquiterpene coumarins, Volatile oils Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Sulfur compounds and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2. o Reduces localized inflammation, swelling, and discomfort in muscles and joints. 2. Analgesic / Pain Modulation: o Modulates peripheral nociceptive pathways to reduce pain perception. o Provides relief from muscular aches, stiffness, and joint pain. Satavar (Shatavari / Asparagus racemosus) • Botanical Name: Asparagus racemosus • Key Constituents: Steroidal saponins (Shatavarins), Flavonoids, Glycosides, Alkaloids, Polysaccharides Mechanism of Action – Biochemistry / Pharmacology 1. Anti-inflammatory Action: o Steroidal saponins and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2. o Reduces muscle and joint inflammation, swelling, and discomfort. 2. Analgesic / Pain Modulation: o Modulates peripheral nociceptive pathways to reduce pain perception. o Provides relief from muscular aches, joint pain, and stiffness.
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AJWAIN TUMMA Product Identification • Generic Name: Ajwain Tumma • Type: Ayurvedic Patent Medicine • Primary Indication Area: Disorders of the digestive system, including indigestion, flatulence, abdominal discomfort, colic, and related gastrointestinal disturbances. • Therapeutic Indications: Ajwain Tumma is indicated for the management of digestive disorders such as indigestion (Ajeerna), flatulence (Adhmana), abdominal pain (Shoola), colic, bloating, and loss of appetite. It helps in improving digestion, relieving gas, and soothing gastrointestinal discomfort. Key benefits include: • Supports healthy digestion and helps relieve indigestion • Reduces gas formation, bloating, and flatulence • Helps alleviate abdominal pain and colic • Improves appetite and digestive fire (Agni) • Assists in easing stomach discomfort and heaviness • Traditionally used to maintain overall gastrointestinal comfort. Ingredients: Kali Mirch (Black Pepper) Botanical Name: Piper nigrum Ayurvedic Name: Maricha / Kali Mirch Key Phytoconstituents Piperine – enhances bioavailability, digestive stimulant, metabolic booster Volatile oils (β-caryophyllene, limonene) – carminative, anti-inflammatory Flavonoids – antioxidant support Alkaloids – thermogenic, digestive tonic Mechanism of Action (Ayurvedic & Physiological) Agni Deepana (Digestive Fire Stimulation): • Enhances secretion of digestive enzymes, improving digestion and nutrient absorption. Bioavailability Enhancer: • Piperine increases absorption and efficacy of co-administered nutrients and herbs. Metabolic Activation: • Thermogenic action supports metabolism and helps reduce Ama (toxins). Vata–Kapha Shamana: • Helps relieve gas, bloating, cough, and congestion. Anti-inflammatory & Antioxidant: • Reduces oxidative stress and supports overall tissue health. Sonth (Dry Ginger) – Role in Gas, Acidity & Stomach Pain Botanical Name: Zingiber officinale (Rhizome, dried) Ayurvedic Name: Shunthi / Sonth Key Active Constituents (Biochemistry) • Gingerols & Shogaols – digestive stimulant, anti-inflammatory, analgesic • Zingerone – carminative, anti-spasmodic • Volatile oils – improve gut motility, reduce gas • Phenolic compounds – antioxidant, mucosal protective Mechanism of Action in Gas, Acidity & Stomach Pain 1. Agni Deepana & Pachana (Improves Digestion) • Stimulates gastric enzymes and bile secretion • Enhances digestion of food, preventing Ama formation 2. Carminative & Anti-flatulent Action • Relaxes intestinal smooth muscles • Helps expel trapped gas and reduces fermentation 3. Anti-spasmodic Effect (Pain Relief) • Shogaols reduce intestinal spasms • Decreases gut hypersensitivity 4. Acid Regulation & Mucosal Protection • Improves gastric emptying, preventing acid backflow • Enhances protective mucus layer of stomach lining 5. Anti-inflammatory & Antioxidant • Inhibits inflammatory mediators (COX, prostaglandins) • Protects gastric mucosa from irritation Pippali (Long Pepper) – Biochemistry in Gas, Flatulence & Colic Pain Botanical Name: Piper longum Key Bioactive Compounds: Piperine, Piperlongumine, Essential oils, Alkaloids Biochemical Actions in GI Disorders 1. Digestive Enzyme Activation (Anti-gas effect) • Piperine stimulates gastric juice, pancreatic enzymes, and bile secretion • Improves digestion of carbohydrates, fats, and proteins • Prevents intestinal fermentation (major cause of gas & flatulence) 2. Carminative Action • Essential oils relax intestinal smooth muscles • Facilitates expulsion of trapped gas 3. Gut Motility Regulation • Piperine modulates enteric nervous system signaling • Normalizes peristalsis (prevents stasis and spasms) 4. Anti-spasmodic Action (Colic Pain Relief) • Piperlongumine inhibits calcium channel–mediated smooth muscle contraction • Reduces intestinal spasms 5. Anti-inflammatory & Analgesic Effect • Inhibits inflammatory mediators (COX-2, TNF-α) • Reduces gut wall inflammation and hypersensitivity 6. Acid Balance & Mucosal Safety • Mild stimulant of gastric secretion (gentler than black pepper) • Supports protective mucus layer at therapeutic doses Namak (Rock Salt / Saindhava Lavana) Botanical Name: Sodium Chloride (NaCl) Ayurvedic Name: Saindhava Lavana / Samudra Lavana Key Phytoconstituents • Sodium chloride (NaCl) – stimulates gastric secretions, bile, and digestive enzymes • Trace Minerals (Magnesium, Potassium, Calcium, Iron) – support enzymatic functions, gut motility, and neuromuscular balance • Lavana Rasa (Salty Taste) – liquefies Ama (undigested toxins) and enhances Agni (digestive fire) Mechanism of Action in Gas, Acidity & Stomach Pain • Digestive Secretion Stimulation: Sodium ions enhance salivary, gastric, and pancreatic enzymes, improving breakdown of food and preventing gas formation. • Carminative & Anti-flatulent Effect: Facilitates smooth passage of food and helps expel trapped gas from the intestines. • Gut Motility & Nerve Function: Electrolytes support enteric nervous system signaling, reducing intestinal spasms and colicky pain. • Acidity Regulation: Saindhava rock salt buffers excessive gastric acid without irritating the stomach lining. • Ama Pachana (Ayurvedic Detoxification): Liquefies and mobilizes undigested food/toxins, enhancing absorption and efficacy of co-administered digestive herbs. Amchur (Dried Mango Powder) Botanical Name: Mangifera indica (unripe fruit) Ayurvedic Name: Amchur / Amra Phala Churna Key Phytoconstituents • Organic Acids (Tartaric, Malic, Citric Acid) – digestive stimulant, carminative, mild laxative • Polyphenols & Flavonoids – antioxidant, anti-inflammatory • Vitamin C (Ascorbic Acid) – supports tissue health, immunity, and digestion • Pectin & Fiber – improves gut motility and prevents constipation • Sugars (Glucose, Fructose) – nutritive, support energy Mechanism of Action in Gas, Acidity & Stomach Pain • Digestive Stimulation: Organic acids stimulate gastric juice and digestive enzymes, improving breakdown of food and preventing stagnation. • Carminative Action: Helps expel trapped gas and reduces bloating. • Acidity Regulation: Mildly sour nature helps balance stomach pH and improves appetite. • Anti-spasmodic Effect: Polyphenols reduce intestinal spasms, alleviating colicky pain. • Gut Motility Support: Fiber and pectin improve peristalsis, preventing constipation-related gas and discomfort. Sudh Hing (Asafoetida) Botanical Name: Ferula asafoetida Ayurvedic Name: Hing / Sudh Hing Key Phytoconstituents • Resins (Asafoetidin, Ferulic Acid, Umbelliferone) – digestive stimulant, anti-spasmodic, anti-flatulent • Volatile Oils (Sulfur-containing compounds, Terpenes) – carminative, antimicrobial, smooth muscle relaxant • Gum & Polysaccharides – demulcent, gut-soothing • Phenolic Compounds – antioxidant, anti-inflammatory Mechanism of Action in Gas, Acidity & Stomach Pain • Carminative Action: Relaxes intestinal smooth muscles, helping expel trapped gas and reduce bloating. • Anti-spasmodic Effect: Volatile oils reduce intestinal spasms and colicky pain. • Digestive Stimulation: Enhances secretion of gastric juices and digestive enzymes, improving digestion and preventing fermentation. • Anti-flatulent & Vata-pacifying: Balances Vata in the gut, reducing excessive gas and discomfort. • Anti-inflammatory & Antioxidant: Protects gut lining from oxidative stress and inflammation, soothing stomach irritation. Ajwain (Carom Seeds) Botanical Name: Trachyspermum ammi Ayurvedic Name: Ajwain / Ajmoda Key Phytoconstituents • Thymol – carminative, antimicrobial, digestive stimulant • Volatile Oils (γ-Terpinene, Para-Cymene) – anti-flatulent, spasmolytic • Flavonoids – antioxidant, anti-inflammatory • Saponins & Alkaloids – metabolic support, gut tonic Mechanism of Action in Gas, Acidity & Stomach Pain • Carminative & Anti-flatulent: Relaxes intestinal smooth muscles, expelling trapped gas and reducing bloating. • Digestive Stimulation: Stimulates gastric juices, bile, and digestive enzymes, improving breakdown of food and preventing fermentation. • Anti-spasmodic: Reduces intestinal spasms and colicky abdominal pain. • Antimicrobial: Helps prevent dysbiosis or gas caused by gut microbes. • Vata-Pacifying: Balances Vata in the gut, aiding digestion and reducing heaviness or discomfort. Geru (Red Ochre / Red Earth) Botanical Name: Iron Oxide (Fe₂O₃) Ayurvedic Name: Geru / Raktapitta Shamak Key Phytoconstituents • Iron Oxide (Fe₂O₃) – supports haemoglobin synthesis and tissue health • Trace Minerals (Calcium, Magnesium, Silica) – aid enzymatic and metabolic processes • Natural Clay Minerals – absorbent, gut-soothing Mechanism of Action in Gas, Acidity & Stomach Pain • Digestive Support: Mildly stimulates digestive enzymes and balances digestive fire (Agni). • Anti-flatulent & Absorbent Action: Clay minerals help absorb excess gas and toxins from the gut. • Gut Lining Protection: Forms a protective layer over irritated mucosa, reducing burning sensation from acidity. • Vata-Kapha Balancing: Reduces colic, heaviness, and bloating. • Trace Mineral Support: Contributes to enzymatic and metabolic functions important in digestion. Dosage: 1. Dose per intake: 5-10 gm 2. Frequency: 2 times daily 3. How to take: With water Precautions • Do not exceed the prescribed dose • Consult an Ayurvedic practitioner before use in: o Children o Elderly o Patients with chronic illness • Monitor for any side effects (e.g., digestive discomfort) • Maintain proper diet and hydration to support bowel health
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Ajwain Tumma

INR114

ASTHONIL GRANULES Product Identification • Generic Name: Asthonil Granule • Type: Ayurvedic Patent Medicine • Primary Indication Area: Supports respiratory health, particularly useful in bronchitis, cough, and asthma • Therapeutic Indications: support respiratory function, help in relieving cough, reducing congestion, and promoting lung health naturally Key benefits include: • Respiratory Support: Helps maintain healthy lung function and eases breathing. • Bronchitis & Asthma Relief: Reduces symptoms like cough, congestion, and respiratory discomfort. • Cough Management: Soothes the throat and reduces persistent coughing. • Immune Support: Strengthens the body’s natural defenses against infections. • Anti-inflammatory Action: Helps reduce mild inflammation in the respiratory tract. • Overall Vitality: Supports energy levels and general wellness. . Ingredients: Gajwan (Onosma bracteatum) Botanical Name: Onosma bracteatum Ayurvedic Name: Gojihva / Gaozaban Key Phytoconstituents: • Flavonoids & Phenolics – antioxidant, anti-inflammatory • Naphthoquinones (shikonins) – antimicrobial, anti-inflammatory • Coumarins & Glycosides – support fluid balance • Tannins & Mucilage – demulcent, soothe mucous membranes • Minerals & Alkaloids – tonic, diuretic Mechanism / Actions: 1. Anti-inflammatory & antioxidant → reduce airway inflammation 2. Demulcent & expectorant → soothe throat, clear mucus 3. Spasmolytic → relax airway smooth muscles → easier breathing Arjun Chhal (Terminalia arjuna Bark) Botanical Name: Terminalia arjuna Ayurvedic Name: Arjuna Chhal / Arjuna Bark Key Phytoconstituents: • Triterpenoid saponins (Arjunic acid, Arjunolic acid) – mild anti-inflammatory • Flavonoids & Polyphenols – antioxidant, anti-inflammatory • Tannins – protect airway and lung tissue • Minerals (Calcium, Magnesium) – support tissue function • Glycosides – improve circulation Mechanism / Actions: • Anti-inflammatory & antioxidant → reduce airway inflammation and oxidative damage • Tissue protective → prevent chronic airway remodelling • Mild bronchodilator support → relax airway smooth muscles • Circulation booster → support oxygen delivery to tissues • Respiratory support → may aid chronic bronchitis and cough Haldi (Curcuma longa Rhizome) Botanical Name: Curcuma longa Ayurvedic Name: Haldi / Haridra Key Phytoconstituents: • Curcuminoids (Curcumin, Desmethoxycurcumin) – anti-inflammatory, antioxidant • Volatile oils (Turmerone, Zingiberene) – antimicrobial, anti-inflammatory • Polysaccharides – immune-modulatory • Minerals (Iron, Manganese) – support tissue repair Mechanism / Actions: • Anti-inflammatory & antioxidant → reduces airway and tissue inflammation • Immunomodulatory → balances immune response in allergic conditions • Antimicrobial → protects against respiratory infections • Tissue protective → prevents oxidative damage in lungs and other organs • Mild bronchodilator → supports easier breathing Amla (Phyllanthus emblica Fruit) Botanical Name: Phyllanthus emblica Ayurvedic Name: Amla / Amalaki Key Phytoconstituents: • Vitamin C (Ascorbic acid) – antioxidant, immune booster • Flavonoids & Polyphenols – anti-inflammatory, antioxidant • Tannins – astringent, protect tissues • Minerals (Calcium, Phosphorus) – support tissue function • Gallic acid & Ellagic acid – anti-inflammatory, antimicrobial Mechanism / Actions: • Antioxidant → reduces oxidative stress in airways • Anti-inflammatory → decreases cytokine-driven airway inflammation • Immunomodulatory → strengthens immune response to infections • Mucosa protective → soothes airway and respiratory tract • Supports tissue repair → aids recovery in bronchitis and cough Mulethi (Glycyrrhiza glabra Root) Botanical Name: Glycyrrhiza glabra Ayurvedic Name: Mulethi / Yashtimadhu Key Phytoconstituents: • Glycyrrhizin – anti-inflammatory, demulcent • Flavonoids & Isoflavonoids – antioxidant, anti-inflammatory • Saponins – expectorant, mild bronchodilator • Polysaccharides – soothe mucous membranes • Minerals (Calcium, Potassium) – support tissue function Mechanism / Actions: • Demulcent & expectorant → soothes throat, reduces mucus irritation • Anti-inflammatory → decreases airway inflammation in asthma/bronchitis • Mild bronchodilator → relaxes smooth muscles of airways • Antioxidant → protects lung tissue from oxidative stress • Tissue protective → supports recovery of irritated respiratory mucosa Bhringraj (Eclipta alba Whole Plant / Leaves) Botanical Name: Eclipta alba Ayurvedic Name: Bhringraj / Bhringraja Key Phytoconstituents: • Coumestans (Wedelolactone) – anti-inflammatory, antioxidant • Flavonoids & Phenolics – antioxidant, tissue protective • Alkaloids & Glycosides – liver and tissue support • Essential oils – antimicrobial • Minerals (Iron, Calcium) – support tissue repair Mechanism / Actions: • Anti-inflammatory & antioxidant → reduces airway and tissue inflammation • Immunomodulatory → supports body’s defense in respiratory infections • Tissue protective → supports recovery of airway mucosa • Mild antimicrobial → protects against secondary infections • Detoxifying → supports liver function and systemic wellness Sonth (Zingiber officinale Rhizome – Dry Ginger) Botanical Name: Zingiber officinale Ayurvedic Name: Sonth / Sukshma Shunti Key Phytoconstituents: • Gingerols & Shogaols – anti-inflammatory, antioxidant, bronchodilator • Essential oils (Zingiberene, Bisabolene) – antimicrobial, spasmolytic • Polysaccharides – demulcent, soothe mucous membranes • Minerals (Magnesium, Potassium) – support tissue function Mechanism / Actions: • Anti-inflammatory & antioxidant → reduces airway inflammation and oxidative stress • Bronchodilator → relaxes smooth muscles of airways → easier breathing • Expectorant & demulcent → soothes throat, clears mucus • Antimicrobial → protects against respiratory infections • Digestive support → improves metabolism and systemic immunity Kali Mirch (Piper nigrum Fruit) Botanical Name: Piper nigrum Ayurvedic Name: Kali Mirch / Maricha Key Phytoconstituents: • Piperine – bronchodilator, anti-inflammatory, bioavailability enhancer • Essential oils (Caryophyllene, Pinene) – antimicrobial, spasmolytic • Alkaloids – stimulate digestion and circulation • Minerals (Iron, Manganese) – support tissue and metabolic function Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → easier breathing • Anti-inflammatory & antioxidant → reduces airway inflammation • Expectorant → clears mucus from respiratory tract • Bioavailability enhancer → improves absorption of other herbs and nutrients • Antimicrobial → protects against respiratory infections Pippali (Piper longum Fruit) Botanical Name: Piper longum Ayurvedic Name: Pippali / Pippalimula Key Phytoconstituents: • Piperine – bronchodilator, anti-inflammatory, enhances bioavailability • Essential oils (Caryophyllene, Pinene) – antimicrobial, spasmolytic • Alkaloids & Resins – support respiratory and digestive health • Minerals (Iron, Zinc) – tissue repair and immune support Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → easier breathing • Anti-inflammatory & antioxidant → reduces airway inflammation • Expectorant → loosens and clears mucus from respiratory tract • Bioavailability enhancer → improves absorption and efficacy of other herbs • Antimicrobial → protects against respiratory infections Myristica malabarica Botanical Name: Myrstica malabarica Ayurvedic Name: Malabar Kaiphal Key Phytoconstituents: • Essential oils (Myristicin, Elemicin) – anti-inflammatory, spasmolytic • Lignans & Phenolics – antioxidant, antimicrobial • Alkaloids – support respiratory and digestive health • Minerals (Calcium, Iron) – tissue and metabolic suppor t Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → easier breathing • Anti-inflammatory & antioxidant → reduces airway inflammation • Expectorant → clears mucus from respiratory tract • Antimicrobial → protects against respiratory infections • Digestive & systemic support → improves metabolism and wellness Vasa (Adhatoda vasica Leaves / Whole Plant) Botanical Name: Adhatoda vasica Ayurvedic Name: Vasa / Vasaka Key Phytoconstituents: • Vasicine & Vasicinone – bronchodilator, expectorant, antitussive • Alkaloids – anti-inflammatory, antimicrobial • Flavonoids & Phenolics – antioxidant, reduce oxidative stress • Essential oils – antimicrobial • Minerals (Iron, Calcium) – tissue support Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → eases breathing • Expectorant → loosens and clears mucus from respiratory tract • Anti-inflammatory & antioxidant → reduces airway inflammation and oxidative damage • Antitussive → suppresses excessive coughing • Antimicrobial → protects against respiratory infections Apamarg (Achyranthes aspera Whole Plant / Leaves) Botanical Name: Achyranthes aspera Ayurvedic Name: Apamarg / Apamarg Key Phytoconstituents: • Saponins – anti-inflammatory, expectorant • Alkaloids – bronchodilator, antimicrobial • Flavonoids & Phenolics – antioxidant, reduce oxidative stress • Minerals (Calcium, Iron) – tissue support Mechanism / Actions: • Expectorant → helps clear mucus from airways • Anti-inflammatory & antioxidant → reduces airway inflammation • Mild bronchodilator → relaxes airway smooth muscles • Antimicrobial → protects against respiratory infections • Tissue supportive → aids recovery of irritated respiratory mucosa Illicium verum (Star Anise Fruit) Botanical Name: Illicium verum Ayurvedic / Common Name: Star Anise / Illicium Key Phytoconstituents: • Anethole – antimicrobial, spasmolytic, bronchodilator • Flavonoids & Phenolics – antioxidant, anti-inflammatory • Essential oils – digestive and respiratory support • Minerals (Calcium, Iron) – tissue and metabolic support Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → easier breathing • Expectorant → helps clear mucus from respiratory tract • Anti-inflammatory & antioxidant → reduces airway inflammation and oxidative stress • Antimicrobial → protects against respiratory infections • Digestive & systemic support → improves metabolism and immunity Dalchini (Cinnamomum verum / Cinnamon Bark) Botanical Name: Cinnamomum verum Ayurvedic Name: Dalchini / Twak Key Phytoconstituents: • Cinnamaldehyde – bronchodilator, anti-inflammatory, antimicrobial • Essential oils – spasmolytic, digestive support • Polyphenols – antioxidant, tissue protective • Minerals (Calcium, Manganese) – support tissue and metabolism Mechanism / Actions: • Bronchodilator → relaxes airway smooth muscles → easier breathing • Anti-inflammatory & antioxidant → reduces airway inflammation and oxidative stress • Expectorant → helps clear mucus from respiratory tract • Antimicrobial → protects against respiratory infections • Digestive support → improves metabolism and systemic immunity
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Asthonil Granules

INR300

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