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{ "products": [ { "_id": "698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-13T04:27:15.232Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d97f5814d89cb6a299bc4", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Guggal capsule", "description": " GUGGUL \n\n The Golden Resin — “Guggul / Commiphora mukul”\nGuggul is a revered resin in Ayurveda known for its Shothahara (anti-inflammatory), Medohara (fat-reducing), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Rakta-shodhaka (blood-purifying) properties. It is highly valued for promoting joint health, balancing lipid metabolism, supporting detoxification, and enhancing vitality. Traditionally, it is considered especially effective in Kapha–Vata disorders and metabolic imbalance.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tDescribed under Shothahara (anti-inflammatory) and Rasayana dravyas.\n•\tIndicated for Medoroga (obesity), Asthi-Majja Kshaya, Sandhigata Vata (arthritis), and Kaphaja disorders.\n•\tSupports digestion and metabolism without aggravating Pitta.\nSushruta Samhita\n•\tRecommended in Kshaya (tissue depletion), Vrana (wound healing), and Medoroga.\n•\tUsed for deep tissue purification and detoxification.\nBhavaprakasha Nighantu\n•\tHighlights Guggul’s use in Balya, Brimhana, and Rasayana therapy.\n•\tConsidered Kaphahara and Vatahara, especially for joint and lipid disorders.\n\nUnani & Folk Medicine\nCalled “Indian Myrrh” or “Mirra Indica.”\nTraditionally used to improve vitality, cleanse toxins, reduce swelling, and support weight management.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Guggul is the sweat of the sacred Kalpavriksha of the desert; as the tree yields resin under harsh conditions, so Guggul strengthens and purifies the human body in the face of chronic imbalances.”\n\nRishis and Acharyas prescribed Guggul to:\n•\tReduce joint stiffness and Vata disorders\n•\tNormalize lipid metabolism and obesity\n•\tDetoxify and rejuvenate tissues\n•\tSupport overall longevity and vitality\n\n BOTANICAL INFORMATION OF GUGGUL\nScientific Name: Commiphora wightii (Arn.) Bhandari\nFamily: Burseraceae\nOrder: Sapindales\nGenus: Commiphora\nSpecies: wightii\n\nCommon Names\nSanskrit: Guggulu\nHindi: Guggul\nEnglish: Indian Myrrh\nTamil: Seethaphal Guggul\nTelugu: Guggula\nKannada: Guggula\nBengali: Guggal\n\n SYNONYMS IN TRADITIONAL TEXTS\n•\tAsthipushtika – Bone-nourishing\n•\tMedohara – Reduces excess fat\n•\tShothahara – Anti-inflammatory\n•\tRasayana – Rejuvenative\n\n MORPHOLOGY OF GUGGUL\nPlant Type: Thorny, deciduous shrub \nHeight: 1–3 m\nLeaves: Small, ovate, light green\nFlowers: Greenish-yellow, inconspicuous\nResin: Golden-yellow, aromatic\nRoots: Deep taproot system\nSeeds: Small, oblong\n\n ECOLOGICAL PREFERENCES\nClimate: Arid to semi-arid\nSoil: Sandy, well-drained\nSunlight: Full sun\nWater Requirement: Low\nAltitude: Up to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra\nWorldwide: Pakistan, Middle East, Africa\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Katu (pungent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Ushna (heating)\n•\tVipaka: Katu (pungent)\nDosha Effect:\nVata-Pitta hara\nKapha reducing\n\n THERAPEUTIC ACTIONS (KARMA)\nMedohara – Reduces excess fat, supports lipid metabolism\nShothahara – Anti-inflammatory, relieves joint swelling\nAsthipushtika – Strengthens bones and muscles\nRasayana – Rejuvenative, anti-aging\nDeepana–Pachana – Improves digestion and metabolism\nKaphahara – Reduces Kapha-related disorders\n\n INDICATIONS\n•\tObesity and lipid disorders\n•\tArthritis, joint stiffness, gout\n•\tTissue depletion and weakness\n•\tChronic inflammation\n•\tMetabolic disorders\n•\tDetoxification therapy \n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tGuggulsterones (E & Z)\n•\tFlavonoids, Tannins, Terpenoids\n•\tEssential oils\n•\tResinous compounds\nPharmacological Actions:\n•\tLipid-lowering (hypolipidemic)\n•\tAnti-inflammatory & analgesic\n•\tAntioxidant\n•\tBone-protective\n•\tImmunomodulatory\n•\tDetoxifying \n\n CULTIVATION DETAILS\nPropagation: Seeds and stem cuttings\nSowing Time: March–May\nHarvesting: Resin tapped from 4–5-year-old shrubs\nIrrigation: Minimal; drought-tolerant\n\n CLASSICAL DOSAGE\nPowder (Churna): 500 mg – 1 g twice daily\nResin (Shuddha Guggul): 250–500 mg twice daily\nDecoction/Extract: As prescribed\n\n GUGGUL CAPSULE \nBhartiya Ayurvedic Pharmacy Guggul Capsules are prepared using purified, standardized Guggul resin (Shuddha Guggulu) according to classical Ayurvedic principles. These capsules preserve the full therapeutic potential of Guggul for metabolism, joint health, tissue nourishment, and rejuvenation.\n\n KEY BENEFITS\n\n•\tSupports healthy lipid metabolism and weight management\n\n•\tReduces joint stiffness, inflammation, and Vata-Kapha imbalances\n•\tPromotes bone and tissue strength\n\n•\tActs as a Rasayana for rejuvenation and vitality\n\n•\tEnhances digestion and metabolism naturally\n\n•\tBalances Kapha and Vata doshas\n\n THERAPEUTIC ACTIONS (KARMA\nMedohara – Supports healthy fat metabolism\n\nShothahara – Anti-inflammatory for joints and muscles\n\nAsthipushtika – Strengthens bones and connective tissue\n\nRasayana – Rejuvenation and longevity support\n\nDeepana–Pachana – Improves digestion and nutrient absorption\n\n INDICATIONS\n•\tHigh cholesterol and lipid imbalance\n\n•\tObesity and metabolic disorders\n\n•\tOsteoarthritis, gout, joint inflammation \n\n•\tChronic Vata-Kapha imbalances\n\n•\tTissue depletion and general weakness\n\n•\tDetoxification and rejuvenation therapy\n\n DOSAGE\n•\tAdults: 1–2 capsules twice daily\n\n•\tRecommended with lukewarm water or milk\n\n•\tBest taken after meals or as advised by physician\n\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use under medical guidance\n\n•\tAvoid in pregnancy and lactation unless prescribed\n\n•\tCaution in Pitta-dominant individuals if taken in high doses\n\n•\tNot for use in individuals with known hypersensitivity to Guggul\n\n FORMULATION HIGHLIGHTS\n•\t100% pure Shuddha Guggul resin\n\n•\tClassical Ayurvedic purification and processing\n\n•\tNo preservatives, additives, or artificial fillers\n\n•\tStandardized for consistent therapeutic efficacy\n\n MODERN PHARMACOLOGICAL SUPPORT\n•\tHypolipidemic – Supports healthy cholesterol and triglyceride levels\n\n•\tAnti-inflammatory & Analgesic – Reduces joint pain and swelling\n\n•\tAntioxidant – Protects tissues from oxidative stress\n\n•\tImmunomodulatory – Enhances overall immunity\n\n•\tBone & Tissue Protective – Strengthens musculoskeletal system \n\n CLASSICAL AYURVEDIC INSIGHT\n•\tGuggul has been prescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n\n•\tMetabolic disorders (Medoroga)\n\n•\tJoint and bone disorders (Sandhigata Vata, Asthi Kshaya)\n\n•\tDetoxification and rejuvenation (Rasayana & Shothahara therapies) \n\n•\t“As the golden resin strengthens the tree against desert harshness, Shuddha Guggul strengthens the body against chronic imbalances.”\n", "price": 600.0, "discountamount": 300.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 57, "imageuri": "https://productimages.withfloats.com/actual/698da467de2355c59a2f79e5.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698da467de2355c59a2f79e5.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T09:05:57.872Z", "updatedon": "2026-02-12T09:59:02.412Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//guggal-capsule/57", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Guggal capsule 60 Cap X 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d91060e3bcc31e5947822", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Green coffee capsule", "description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n", "price": 600.0, "discountamount": 300.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 55, "imageuri": "https://productimages.withfloats.com/actual/698d91086b32d8a25066985a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698d91086b32d8a25066985a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T08:36:22.173Z", "updatedon": "2026-02-12T08:36:22.173Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/green-coffee-capsule/55", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Green coffee capsule 60 Cap 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ec4911456f45dc237c744", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Jamun capsule", "description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 61, "imageuri": "https://productimages.withfloats.com/actual/698ec49b3d2f9770ce0bdc4e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ec49b3d2f9770ce0bdc4e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T06:28:33.524Z", "updatedon": "2026-02-13T06:28:33.524Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/jamun-capsule/61", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Jamun capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d91b0ae21e6001288f1de", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Gurmar Capsule", "description": " GUDMAR \n\n\n GUDMAR (Gymnema sylvestre R.Br.) \nThe Sugar-Destroyer & Blood Sugar Regulator — “Madhunashini”\nGudmar is a revered herb in Ayurveda known for its potent Madhumeha-hara (anti-diabetic) and Rasa-hara (sweetness-reducing) properties. It supports healthy blood sugar levels, improves pancreatic function, reduces sugar cravings, and aids in weight management. Traditionally used in diabetes, metabolic syndrome, obesity, and sweet cravings.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Madhumeha Chikitsa for managing diabetes.\n•\tDescribed as Raktaprasadaka, Madhumeha-hara, and Kapha-Pitta balancing.\n\nSushruta Samhita\n•\tRecommended in Madhumeha, obesity, and metabolic disorders.\n•\tSupports insulin regulation and pancreatic health.\n\nBhavaprakasha Nighantu\n•\tDescribed as Madhunashini, Sheetapittahara, and Medohara.\n•\tPromotes healthy digestion, metabolism, and sugar control.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Gudmar as the herb that “destroys sugar.”\nTraditional Vaidyas observed that chewing its leaves temporarily removes the taste of sweetness from the tongue, inspiring its name Madhunashini— “the destroyer of sugar.”\n\n BOTANICAL INFORMATION OF GUDMAR\n\n• Scientific Name: Gymnema sylvestre R.Br.\n• Family: Apocynaceae\n• Order: Gentianales\n• Genus: Gymnema\n• Species: sylvestre\n\nCommon Names:\n• Sanskrit: Madhunashini\n• Hindi: Gudmar\n• English: Gymnema, Sugar Destroyer\n• Tamil: Periploca of India\n• Telugu: Chinna Chinta\n• Malayalam: Pullaari\n• Kannada: Meshasringi\n• Bengali: Gudmar\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Madhumeha-hara – Raktaprasadaka, Kapha-Pitta balancing\n• Sushruta Samhita: Gudmar – Madhumeha-hara, Medohara\n• Bhavaprakasha Nighantu: Madhunashini – Sheetapittahara, Rasa-hara\n\n MORPHOLOGY OF GUDMAR\n\n• Plant Type: Perennial climber\n• Stem: Woody, climbing\n• Leaves: Opposite, ovate, smooth\n• Flowers: Small, greenish-white\n• Fruit: Follicle containing seeds\n• Taste: Bitter, slightly astringent\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Forests, dry hills, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 800 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu, Kerala\n• Outside India: Sri Lanka, Southeast Asia, Africa\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Tikta (bitter), Kashaya (astringent)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Kapha–Pitta hara\n• May increase Vata if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Madhumeha-hara – Manages blood sugar\n• Medohara – Reduces excess fat\n• Rasa-hara – Reduces sweetness perception\n• Sheetapittahara – Balances Pitta\n• Agnivardhana – Improves digestion and metabolism\n\n INDICATIONS\n\no\tDiabetes (Madhumeha)\no\tObesity and metabolic syndrome\no\tSweet cravings and sugar dependency\no\tHigh cholesterol and triglycerides\no\tDigestive weakness\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n• Gymnemic acids\n• Saponins\n• Flavonoids\n• Tannins\n\nPharmacological Actions:\n• Anti-diabetic (reduces blood sugar)\n• Anti-obesity\n• Reduces sugar absorption in the intestine\n• Improves insulin function\n• Hypolipidemic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings or seeds\n• Planting Season: Monsoon\n• Spacing: 1–1.5 m\n• Irrigation: Low to moderate\n• Harvesting: After 12–18 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 1–3 g/day\n• Decoction (Kwatha): 40–60 ml/day\n• Fresh Leaf Juice: 10–20 ml/day\n• Chewing Fresh Leaves: As required\n\n\nGudmar (Gymnema sylvestre) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Gudmar (Gymnema sylvestre) formulations based on classical Ayurvedic texts, ensuring optimal blood sugar support, metabolic balance, and digestive wellness.\n\n GUDMAR CAPSULE \n\nGudmar Capsules are prepared using premium Gymnema sylvestre leaf powder or standardized extract following classical Ayurvedic methods.\n\nKey Benefits:\n• Supports healthy blood sugar levels\n• Reduces sugar cravings\n• Promotes weight management\n• Improves metabolism and insulin function\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in low blood sugar conditions\n• Suitable for metabolic support\n\nFormulation Highlights:\n• 100% pure Gudmar leaf extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\n GUDMAR POWDER \n\nGudmar Powder is prepared from shade-dried, finely powdered leaves of Gymnema sylvestre, preserving its natural anti-diabetic potency.\n\nKey Benefits:\n• Supports blood sugar regulation\n• Reduces sugar cravings\n• Supports weight management\n• Improves digestive and metabolic health\n\nDosage:\n• Adults: 1–3 g daily\n• Take with warm water, milk, or honey\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Avoid excess use to prevent hypoglycemia\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Gudmar leaf powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for diabetes management, sweet cravings, weight control, and metabolic support\n", "price": 360.0, "discountamount": 180.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 56, "imageuri": "https://productimages.withfloats.com/actual/698d91b2fa1c09f4b913a8f0.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698d91b2fa1c09f4b913a8f0.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T08:39:12.704Z", "updatedon": "2026-02-12T08:39:12.704Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/gurmar-capsule/56", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Gurmar Capsule 60 cap X 16", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6989ad1742154005d20694ab", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Immune capsule", "description": " IMMUNE CAPSULE \n\nProduct Identification\n•\tGeneric Name: Immune Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports Immunity\n Therapeutic Indications\n•\tUseful in the management of weak immunity and frequent infections.\nPrimary benefits:\n•\tStrengthens the body’s natural defense system\n•\tSupports resistance against common infections like cold, cough, and seasonal illnesses\n•\tBoosts energy and vitality\n•\tSupports respiratory and overall health\nOther benefits:\n•\tRich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality.\n•\tSupports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system.\n•\tEnhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities.\n•\tSupports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract.\n•\tBalances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness.\n•\tNatural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster.\n•\tMay Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength.\n\nIngredients: \n Arjun Chhal\n•\tBotanical Name: Terminalia arjuna \n•\tKey Constituents: \nKey Constituents:\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\n\nMechanism of action in immunity \nThe antioxidants in Arjun bark fight harmful free radicals.\no\tThis keeps immune cells safe and healthy.\n2.\tBoosts immune cells\no\tSaponins and flavonoids help immune cells work better.\no\tThey increase antibody production and strengthen the body’s defense.\n\nHaldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Constituents:\n•\tCurcumin\n•\tVolatile oils (like turmerone)\n•\tFlavonoids\n•\tPhenolic compounds\n\nMechanism of Action in Immunity\n1.\tProtects body cells\no\tCurcumin is a strong antioxidant that fights free radicals.\no\tKeeps immune cells healthy and prevents cellular damage.\n2.\tBoosts immune response\no\tStimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells.\no\tEnhances antibody production.\n\nTulsi (Holy Basil) \nBotanical Name: Ocimum sanctum / Ocimum tenuiflorum\n Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A)\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tStops Free Radicals:\n• Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage.\n2.\tProtects Cell Membranes:\n• Compounds like eugenol prevent damage to cell membranes caused by oxidation.\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica / Emblica officinalis\n Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tFree Radical Scavenging:\n• Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage.\n2.\tProtects Cell Membranes:\n• Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation.\n\n Mulethi (Licorice) \n Botanical Name: Glycyrrhiza glabra\nKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune Modulation:\n• Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nGiloy (Tinospora cordifolia) \nBotanical Name: Tinospora cordifolia\nKey Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nBhringraj (Eclipta alba) \nBotanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\n Punarnava (Boerhavia diffusa) \n Botanical Name: Boerhavia diffusa\nKey Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nGokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\n Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues.\n\n Daruhaldi (Indian Barberry) \nBotanical Name: Berberis aristata\nKey Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n3.\tAntioxidant Support:\n• Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress.\n\nAshwagandha (Indian Ginseng) \n Botanical Name: Withania somnifera\n Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Shatavari (Asparagus racemosus) \nBotanical Name: Asparagus racemosus\n Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\n\n Brahmi (Bacopa monnieri) \n Botanical Name: Bacopa monnieri\nKey Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nSafed Musli (Chlorophytum borivilianum) \n Botanical Name: Chlorophytum borivilianum\n Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nSaunth (Dry Ginger) \n Botanical Name: Zingiber officinale\n Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nKali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\n Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation.\n\nPippali (Long Pepper) \n Botanical Name: Piper longum \nKey Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nMitha Soda (Sodium Bicarbonate) \n Chemical Name: Sodium Bicarbonate (NaHCO₃)\nKey Properties: Alkalinizing agent, buffering agent\nMechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology\n1.\tAcid-Base Balance:\n• Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells.\n2.\tAntioxidant Support (Indirect):\n• By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues.\n\nShudh Guggul (Indian Bdellium / Commiphora mukul) \n Botanical Name: Commiphora mukul\n Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Lahsun (Garlic) \nBotanical Name: Allium sativum\n Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\nHing (Asafoetida) \n Botanical Name: Ferula asafoetida\n Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nCalastrus paniculatus (Jyotishmati / Clammy Milkweed) \n Botanical Name: Calastrus paniculatus\nKey Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nindication :\nuseful in general disorder, cough, cold.\n\nDosage \n\n•\tAdults: 1–2 capsules twice daily\n•\tHow to take: With plain water after meals\n•\tDuration: As directed by a physician\n•\tPrecautions:\no\tConsult a doctor if pregnant, lactating, or having chronic illnesses\no\tAdjust dose based on age, severity, or individual health conditions\n", "price": 330.0, "discountamount": 165.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 45, "imageuri": "https://productimages.withfloats.com/actual/6989ad20f14bf2bc40a01a17.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6989ad20f14bf2bc40a01a17.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-09T09:47:03.327Z", "updatedon": "2026-02-09T09:51:21.248Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/immune-capsule/45", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Immune capsule 50 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69848cddbd605871c2ad3d20", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Livofit Syrup ", "description": " LIVOFIT SYRUP \n\nProduct Identification\n•\tGeneric Name: Livofit Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Management and support of liver disorders, impaired digestion, and loss of appetite.\n\nTherapeutic Indications\nIndicated for the management of liver dysfunction, hepatomegaly, fatty liver, loss of appetite, and digestive disturbances.\nKey benefits:\n•\tSupports healthy liver function and regeneration of liver cells\n•\tAids in detoxification and elimination of toxins\n•\tImproves appetite and digestion\n•\tHelps manage fatty liver and hepatomegaly\n•\tProtects the liver from damage due to medications or toxins\n•\tEnhances overall metabolism and vitality\n \n\nIngredient: \n Revandchini \nBotanical Name: Rheum emodi\nKey Phytoconstituents:\n•\tAnthraquinones (Emodin, Rhein, Chrysophanol)\n•\tTannins\n•\tFlavonoids\n•\tGlycosides\nMechanism of Action for Liver Support:\n1.\tHepatoprotective Action\no\tEmodin and rhein help protect liver cells from toxin-induced damage.\no\tSupports regeneration and normal functioning of hepatocytes.\n2.\tDetoxification Support\no\tPromotes elimination of metabolic wastes and toxins through mild laxative action.\no\tReduces toxin load on the liver.\n\nPunarnava \nBotanical Name: Boerhavia diffusa\nKey Phytoconstituents:\n•\tPunarnavoside\n•\tBoeravinones (A–F)\n•\tFlavonoids\n•\tAlkaloids\n•\tSteroids\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from toxin-induced damage and supports regeneration.\no\tUseful in liver enlargement and impaired liver function.\n2.\tDiuretic & Detoxifying Effect\no\tPromotes elimination of excess fluids and metabolic wastes.\no\tHelps reduce hepatic congestion and edema.\n\nChitrak \nBotanical Name: Plumbago zeylanica \nKey Phytoconstituents:\n•\tPlumbagin – main bioactive compound\n•\tFlavonoids – antioxidant and anti-inflammatory effects\n•\tAlkaloids – therapeutic activity\n•\tTannins – astringent and protective properties\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tPlumbagin helps protect liver cells from damage caused by toxins.\no\tSupports regeneration of hepatocytes and normal liver function.\n2.\tDigestive & Metabolic Support\no\tStimulates digestive enzymes and bile secretion.\no\tAids in fat metabolism and improves overall digestion.\n\nGiloy (Tinospora cordifolia)\nKey Phytoconstituents:\n•\tAlkaloids (e.g., Berberine, Magnoflorine) – immunomodulatory and hepatoprotective\n•\tDiterpenoid lactones – anti-inflammatory and antioxidant\n•\tGlycosides – therapeutic activity\n•\tPolysaccharides – immunomodulatory and liver-supporting\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from oxidative and toxin-induced damage.\no\tSupports regeneration of hepatocytes and normal liver function.\n2.\tDetoxification Support\no\tPromotes elimination of metabolic waste and toxins, reducing liver burden.\n\nTulsi \nBotanical Name: Ocimum sanctum \nKey Phytoconstituents:\n•\tEugenol – antioxidant and anti-inflammatory\n•\tUrsolic acid – hepatoprotective and anti-inflammatory\n•\tFlavonoids – antioxidant activity\n•\tTannins – protective and astringent properties\n•\tRosmarinic acid – anti-inflammatory and detoxifying\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from damage caused by toxins and oxidative stress.\no\tSupports regeneration of hepatocytes and normal liver function.\n2.\tAntioxidant Activity\no\tNeutralizes free radicals, reducing oxidative damage in liver tissues.\n\nBhringraj \nBotanical Name: Eclipta alba \nKey Phytoconstituents:\n•\tWedelolactone – hepatoprotective and anti-inflammatory\n•\tEcliptine – supports liver function\n•\tFlavonoids – antioxidant activity\n•\tAlkaloids – therapeutic effects\n•\tCoumestans – protect liver cells from damage\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from toxin-induced damage.\no\tSupports regeneration of hepatocytes and overall liver function.\n2.\tAntioxidant Activity\no\tScavenges free radicals, preventing oxidative stress in liver tissues.\n\nVaividang \nBotanical Name: Embelia ribes\nKey Phytoconstituents:\n•\tEmbelin – primary bioactive compound with hepatoprotective and antioxidant properties\n•\tFlavonoids – antioxidant and anti-inflammatory activity\n•\tTannins – protective and astringent effects\n•\tGlycosides – contribute to therapeutic activity\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from toxin-induced damage.\no\tSupports regeneration and normal functioning of hepatocytes.\n2.\tAntioxidant Activity\no\tScavenges free radicals and reduces oxidative stress in liver tissues.\n\nKashni \nBotanical Name: Cichorium intybus \nKey Phytoconstituents:\n•\tInulin – prebiotic and liver-supportive\n•\tPhenolic acids (Chlorogenic acid, Caffeic acid) – antioxidant activity\n•\tFlavonoids – hepatoprotective and anti-inflammatory\n•\tTannins – protective effects on liver cells\n•\tSesquiterpene lactones – stimulate bile secretion\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from toxin-induced and oxidative damage.\no\tSupports regeneration of hepatocytes and overall liver function.\n2.\tDetoxification & Bile Stimulation\no\tStimulates bile production, aiding digestion and toxin elimination.\no\tSupports liver detoxification processes.\n\nKalmegh \nBotanical Name: Andrographis paniculata\nKey Phytoconstituents:\n•\tAndrographolide – main bioactive compound with hepatoprotective and anti-inflammatory properties\n•\tFlavonoids – antioxidant and liver-protective activity\n•\tDiterpenoids – support liver function and reduce inflammation\n•\tGlycosides – therapeutic activity\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from toxin-induced damage.\no\tSupports regeneration of hepatocytes and maintains normal liver function.\n2.\tDetoxification Support\no\tEnhances elimination of metabolic wastes and toxins, reducing liver burden.\n\nArjun \nBotanical Name: Terminalia arjuna\nKey Phytoconstituents:\n•\tTriterpenoids (Arjunolic acid, Arjunic acid) – cardioprotective and antioxidant\n•\tFlavonoids – antioxidant and anti-inflammatory\n•\tGlycosides – therapeutic activity\n•\tTannins – protective effects on tissues\nMechanism of Action for Liver Health:\n1.\tHepatoprotective Action\no\tProtects liver cells from oxidative and toxin-induced damage.\no\tSupports regeneration of hepatocytes and overall liver function.\n2.\tAntioxidant Activity\no\tNeutralizes free radicals, preventing oxidative stress in liver tissues.\n", "price": 180.0, "discountamount": 90.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 36, 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Enriched with natural ingredients, it helps burn excess fat, suppress appetite, and improve energy levels. Aiding overall health, Bharslim Fort promotes a slimmer, healthier you. Experience the power of nature with this safe and effective solution for achieving your fitness goals!", "price": 390.0, "discountamount": 195.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": [ "fitness goals", "effective solution", "slimmer healthier", "natural ingredients", "boost metabolism enriched", "support weight management" ], "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 13, "imageuri": "https://productimages.withfloats.com/actual/678f31a28d14ba26bab9008d.png", "tileimageuri": "https://productimages.withfloats.com/tile/678f31a28d14ba26bab9008d.png", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2025-01-21T05:33:19.975Z", "updatedon": "2026-02-03T05:28:39.829Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//bharslim-fort-capsule-60-cap/13", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": 0, "uniquepaymenturl": null, "brandname": "Bakula Fort ", "category": "Bharslim Fort Capsule 60 Cap X 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.001, "isnotforsale": false }, { "_id": "698f0f2661796b22a0856371", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Lassan Capsule", "description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 63, "imageuri": "https://productimages.withfloats.com/actual/698f0f28ce45eacfd2649794.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698f0f28ce45eacfd2649794.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T11:46:46.666Z", "updatedon": "2026-02-13T11:46:46.666Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/lassan-capsule/63", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Lassan Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false } ], "hasmoreitems": false, "isapirequest": false, "totalresults": 27, "query": null, "floatingpoint": null }