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{ "products": [ { "_id": "698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-13T04:27:15.232Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d97f5814d89cb6a299bc4", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Guggal capsule", "description": " GUGGUL \n\n The Golden Resin — “Guggul / Commiphora mukul”\nGuggul is a revered resin in Ayurveda known for its Shothahara (anti-inflammatory), Medohara (fat-reducing), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Rakta-shodhaka (blood-purifying) properties. It is highly valued for promoting joint health, balancing lipid metabolism, supporting detoxification, and enhancing vitality. Traditionally, it is considered especially effective in Kapha–Vata disorders and metabolic imbalance.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tDescribed under Shothahara (anti-inflammatory) and Rasayana dravyas.\n•\tIndicated for Medoroga (obesity), Asthi-Majja Kshaya, Sandhigata Vata (arthritis), and Kaphaja disorders.\n•\tSupports digestion and metabolism without aggravating Pitta.\nSushruta Samhita\n•\tRecommended in Kshaya (tissue depletion), Vrana (wound healing), and Medoroga.\n•\tUsed for deep tissue purification and detoxification.\nBhavaprakasha Nighantu\n•\tHighlights Guggul’s use in Balya, Brimhana, and Rasayana therapy.\n•\tConsidered Kaphahara and Vatahara, especially for joint and lipid disorders.\n\nUnani & Folk Medicine\nCalled “Indian Myrrh” or “Mirra Indica.”\nTraditionally used to improve vitality, cleanse toxins, reduce swelling, and support weight management.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Guggul is the sweat of the sacred Kalpavriksha of the desert; as the tree yields resin under harsh conditions, so Guggul strengthens and purifies the human body in the face of chronic imbalances.”\n\nRishis and Acharyas prescribed Guggul to:\n•\tReduce joint stiffness and Vata disorders\n•\tNormalize lipid metabolism and obesity\n•\tDetoxify and rejuvenate tissues\n•\tSupport overall longevity and vitality\n\n BOTANICAL INFORMATION OF GUGGUL\nScientific Name: Commiphora wightii (Arn.) Bhandari\nFamily: Burseraceae\nOrder: Sapindales\nGenus: Commiphora\nSpecies: wightii\n\nCommon Names\nSanskrit: Guggulu\nHindi: Guggul\nEnglish: Indian Myrrh\nTamil: Seethaphal Guggul\nTelugu: Guggula\nKannada: Guggula\nBengali: Guggal\n\n SYNONYMS IN TRADITIONAL TEXTS\n•\tAsthipushtika – Bone-nourishing\n•\tMedohara – Reduces excess fat\n•\tShothahara – Anti-inflammatory\n•\tRasayana – Rejuvenative\n\n MORPHOLOGY OF GUGGUL\nPlant Type: Thorny, deciduous shrub \nHeight: 1–3 m\nLeaves: Small, ovate, light green\nFlowers: Greenish-yellow, inconspicuous\nResin: Golden-yellow, aromatic\nRoots: Deep taproot system\nSeeds: Small, oblong\n\n ECOLOGICAL PREFERENCES\nClimate: Arid to semi-arid\nSoil: Sandy, well-drained\nSunlight: Full sun\nWater Requirement: Low\nAltitude: Up to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra\nWorldwide: Pakistan, Middle East, Africa\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Katu (pungent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Ushna (heating)\n•\tVipaka: Katu (pungent)\nDosha Effect:\nVata-Pitta hara\nKapha reducing\n\n THERAPEUTIC ACTIONS (KARMA)\nMedohara – Reduces excess fat, supports lipid metabolism\nShothahara – Anti-inflammatory, relieves joint swelling\nAsthipushtika – Strengthens bones and muscles\nRasayana – Rejuvenative, anti-aging\nDeepana–Pachana – Improves digestion and metabolism\nKaphahara – Reduces Kapha-related disorders\n\n INDICATIONS\n•\tObesity and lipid disorders\n•\tArthritis, joint stiffness, gout\n•\tTissue depletion and weakness\n•\tChronic inflammation\n•\tMetabolic disorders\n•\tDetoxification therapy \n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tGuggulsterones (E & Z)\n•\tFlavonoids, Tannins, Terpenoids\n•\tEssential oils\n•\tResinous compounds\nPharmacological Actions:\n•\tLipid-lowering (hypolipidemic)\n•\tAnti-inflammatory & analgesic\n•\tAntioxidant\n•\tBone-protective\n•\tImmunomodulatory\n•\tDetoxifying \n\n CULTIVATION DETAILS\nPropagation: Seeds and stem cuttings\nSowing Time: March–May\nHarvesting: Resin tapped from 4–5-year-old shrubs\nIrrigation: Minimal; drought-tolerant\n\n CLASSICAL DOSAGE\nPowder (Churna): 500 mg – 1 g twice daily\nResin (Shuddha Guggul): 250–500 mg twice daily\nDecoction/Extract: As prescribed\n\n GUGGUL CAPSULE \nBhartiya Ayurvedic Pharmacy Guggul Capsules are prepared using purified, standardized Guggul resin (Shuddha Guggulu) according to classical Ayurvedic principles. These capsules preserve the full therapeutic potential of Guggul for metabolism, joint health, tissue nourishment, and rejuvenation.\n\n KEY BENEFITS\n\n•\tSupports healthy lipid metabolism and weight management\n\n•\tReduces joint stiffness, inflammation, and Vata-Kapha imbalances\n•\tPromotes bone and tissue strength\n\n•\tActs as a Rasayana for rejuvenation and vitality\n\n•\tEnhances digestion and metabolism naturally\n\n•\tBalances Kapha and Vata doshas\n\n THERAPEUTIC ACTIONS (KARMA\nMedohara – Supports healthy fat metabolism\n\nShothahara – Anti-inflammatory for joints and muscles\n\nAsthipushtika – Strengthens bones and connective tissue\n\nRasayana – Rejuvenation and longevity support\n\nDeepana–Pachana – Improves digestion and nutrient absorption\n\n INDICATIONS\n•\tHigh cholesterol and lipid imbalance\n\n•\tObesity and metabolic disorders\n\n•\tOsteoarthritis, gout, joint inflammation \n\n•\tChronic Vata-Kapha imbalances\n\n•\tTissue depletion and general weakness\n\n•\tDetoxification and rejuvenation therapy\n\n DOSAGE\n•\tAdults: 1–2 capsules twice daily\n\n•\tRecommended with lukewarm water or milk\n\n•\tBest taken after meals or as advised by physician\n\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use under medical guidance\n\n•\tAvoid in pregnancy and lactation unless prescribed\n\n•\tCaution in Pitta-dominant individuals if taken in high doses\n\n•\tNot for use in individuals with known hypersensitivity to Guggul\n\n FORMULATION HIGHLIGHTS\n•\t100% pure Shuddha Guggul resin\n\n•\tClassical Ayurvedic purification and processing\n\n•\tNo preservatives, additives, or artificial fillers\n\n•\tStandardized for consistent therapeutic efficacy\n\n MODERN PHARMACOLOGICAL SUPPORT\n•\tHypolipidemic – Supports healthy cholesterol and triglyceride levels\n\n•\tAnti-inflammatory & Analgesic – Reduces joint pain and swelling\n\n•\tAntioxidant – Protects tissues from oxidative stress\n\n•\tImmunomodulatory – Enhances overall immunity\n\n•\tBone & Tissue Protective – Strengthens musculoskeletal system \n\n CLASSICAL AYURVEDIC INSIGHT\n•\tGuggul has been prescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n\n•\tMetabolic disorders (Medoroga)\n\n•\tJoint and bone disorders (Sandhigata Vata, Asthi Kshaya)\n\n•\tDetoxification and rejuvenation (Rasayana & Shothahara therapies) \n\n•\t“As the golden resin strengthens the tree against desert harshness, Shuddha Guggul strengthens the body against chronic imbalances.”\n", "price": 600.0, "discountamount": 300.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 57, "imageuri": "https://productimages.withfloats.com/actual/698da467de2355c59a2f79e5.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698da467de2355c59a2f79e5.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T09:05:57.872Z", "updatedon": "2026-02-12T09:59:02.412Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/guggal-capsule/57", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Guggal capsule 60 Cap X 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d91b0ae21e6001288f1de", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Gurmar Capsule", "description": " GUDMAR \n\n\n GUDMAR (Gymnema sylvestre R.Br.) \nThe Sugar-Destroyer & Blood Sugar Regulator — “Madhunashini”\nGudmar is a revered herb in Ayurveda known for its potent Madhumeha-hara (anti-diabetic) and Rasa-hara (sweetness-reducing) properties. It supports healthy blood sugar levels, improves pancreatic function, reduces sugar cravings, and aids in weight management. Traditionally used in diabetes, metabolic syndrome, obesity, and sweet cravings.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Madhumeha Chikitsa for managing diabetes.\n•\tDescribed as Raktaprasadaka, Madhumeha-hara, and Kapha-Pitta balancing.\n\nSushruta Samhita\n•\tRecommended in Madhumeha, obesity, and metabolic disorders.\n•\tSupports insulin regulation and pancreatic health.\n\nBhavaprakasha Nighantu\n•\tDescribed as Madhunashini, Sheetapittahara, and Medohara.\n•\tPromotes healthy digestion, metabolism, and sugar control.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Gudmar as the herb that “destroys sugar.”\nTraditional Vaidyas observed that chewing its leaves temporarily removes the taste of sweetness from the tongue, inspiring its name Madhunashini— “the destroyer of sugar.”\n\n BOTANICAL INFORMATION OF GUDMAR\n\n• Scientific Name: Gymnema sylvestre R.Br.\n• Family: Apocynaceae\n• Order: Gentianales\n• Genus: Gymnema\n• Species: sylvestre\n\nCommon Names:\n• Sanskrit: Madhunashini\n• Hindi: Gudmar\n• English: Gymnema, Sugar Destroyer\n• Tamil: Periploca of India\n• Telugu: Chinna Chinta\n• Malayalam: Pullaari\n• Kannada: Meshasringi\n• Bengali: Gudmar\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Madhumeha-hara – Raktaprasadaka, Kapha-Pitta balancing\n• Sushruta Samhita: Gudmar – Madhumeha-hara, Medohara\n• Bhavaprakasha Nighantu: Madhunashini – Sheetapittahara, Rasa-hara\n\n MORPHOLOGY OF GUDMAR\n\n• Plant Type: Perennial climber\n• Stem: Woody, climbing\n• Leaves: Opposite, ovate, smooth\n• Flowers: Small, greenish-white\n• Fruit: Follicle containing seeds\n• Taste: Bitter, slightly astringent\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Forests, dry hills, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 800 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu, Kerala\n• Outside India: Sri Lanka, Southeast Asia, Africa\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Tikta (bitter), Kashaya (astringent)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Kapha–Pitta hara\n• May increase Vata if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Madhumeha-hara – Manages blood sugar\n• Medohara – Reduces excess fat\n• Rasa-hara – Reduces sweetness perception\n• Sheetapittahara – Balances Pitta\n• Agnivardhana – Improves digestion and metabolism\n\n INDICATIONS\n\no\tDiabetes (Madhumeha)\no\tObesity and metabolic syndrome\no\tSweet cravings and sugar dependency\no\tHigh cholesterol and triglycerides\no\tDigestive weakness\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n• Gymnemic acids\n• Saponins\n• Flavonoids\n• Tannins\n\nPharmacological Actions:\n• Anti-diabetic (reduces blood sugar)\n• Anti-obesity\n• Reduces sugar absorption in the intestine\n• Improves insulin function\n• Hypolipidemic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings or seeds\n• Planting Season: Monsoon\n• Spacing: 1–1.5 m\n• Irrigation: Low to moderate\n• Harvesting: After 12–18 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 1–3 g/day\n• Decoction (Kwatha): 40–60 ml/day\n• Fresh Leaf Juice: 10–20 ml/day\n• Chewing Fresh Leaves: As required\n\n\nGudmar (Gymnema sylvestre) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Gudmar (Gymnema sylvestre) formulations based on classical Ayurvedic texts, ensuring optimal blood sugar support, metabolic balance, and digestive wellness.\n\n GUDMAR CAPSULE \n\nGudmar Capsules are prepared using premium Gymnema sylvestre leaf powder or standardized extract following classical Ayurvedic methods.\n\nKey Benefits:\n• Supports healthy blood sugar levels\n• Reduces sugar cravings\n• Promotes weight management\n• Improves metabolism and insulin function\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in low blood sugar conditions\n• Suitable for metabolic support\n\nFormulation Highlights:\n• 100% pure Gudmar leaf extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\n GUDMAR POWDER \n\nGudmar Powder is prepared from shade-dried, finely powdered leaves of Gymnema sylvestre, preserving its natural anti-diabetic potency.\n\nKey Benefits:\n• Supports blood sugar regulation\n• Reduces sugar cravings\n• Supports weight management\n• Improves digestive and metabolic health\n\nDosage:\n• Adults: 1–3 g daily\n• Take with warm water, milk, or honey\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Avoid excess use to prevent hypoglycemia\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Gudmar leaf powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for diabetes management, sweet cravings, weight control, and metabolic support\n", "price": 360.0, "discountamount": 180.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 56, "imageuri": "https://productimages.withfloats.com/actual/698d91b2fa1c09f4b913a8f0.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698d91b2fa1c09f4b913a8f0.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T08:39:12.704Z", "updatedon": "2026-02-12T08:39:12.704Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/gurmar-capsule/56", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Gurmar Capsule 60 cap X 16", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698d91060e3bcc31e5947822", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Green coffee capsule", "description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n", "price": 600.0, "discountamount": 300.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 55, "imageuri": "https://productimages.withfloats.com/actual/698d91086b32d8a25066985a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698d91086b32d8a25066985a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T08:36:22.173Z", "updatedon": "2026-02-12T08:36:22.173Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/green-coffee-capsule/55", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Green coffee capsule 60 Cap 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "678f319f7a5436640d47f0af", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Bharslim Fort Capsule 60 Cap", "description": "Bharslim Fort Capsule is a revolutionary herbal supplement designed to support weight management and boost metabolism. Enriched with natural ingredients, it helps burn excess fat, suppress appetite, and improve energy levels. Aiding overall health, Bharslim Fort promotes a slimmer, healthier you. Experience the power of nature with this safe and effective solution for achieving your fitness goals!", "price": 390.0, "discountamount": 195.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": [ "fitness goals", "effective solution", "slimmer healthier", "natural ingredients", "boost metabolism enriched", "support weight management" ], "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 13, "imageuri": "https://productimages.withfloats.com/actual/678f31a28d14ba26bab9008d.png", "tileimageuri": "https://productimages.withfloats.com/tile/678f31a28d14ba26bab9008d.png", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2025-01-21T05:33:19.975Z", "updatedon": "2026-02-03T05:28:39.829Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/bharslim-fort-capsule-60-cap/13", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": 0, "uniquepaymenturl": null, "brandname": "Bakula Fort ", "category": "Bharslim Fort Capsule 60 Cap X 12", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.001, "isnotforsale": false }, { "_id": "698ec4911456f45dc237c744", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Jamun capsule", "description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 61, "imageuri": "https://productimages.withfloats.com/actual/698ec49b3d2f9770ce0bdc4e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ec49b3d2f9770ce0bdc4e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T06:28:33.524Z", "updatedon": "2026-02-13T06:28:33.524Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/jamun-capsule/61", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Jamun capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698dad3d301c5faebac8e965", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Hadjod capsule", "description": " HADJOD \n\n HADJOD (Cissus quadrangularis L.) \nThe Bone-Healer & Fracture-Repair Herb — “Asthisamhara / Vajravalli”\nHadjod is one of the most renowned bone-strengthening and fracture-healing herbs in Ayurveda. Revered for its powerful Asthi-poshaka (bone-nourishing) and Sandhaniya (tissue-joining) properties, Hadjod accelerates fracture healing, strengthens bones and joints, and supports musculoskeletal integrity. It is widely used in fractures, osteoporosis, ligament injuries, and joint disorders.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Sandhaniya Dravyas for healing fractures and tissue injuries.\n•\tDescribed as Balya, Bhagna-sandhanakara (fracture uniting), and Vata-shamaka.\n\nSushruta Samhita\n•\tExtensively used in Bhagna Chikitsa (fracture management).\n•\tRecommended in fractures, dislocations, ligament tears, and post-surgical bone healing.\n\nBhavaprakasha Nighantu\n•\tDescribed as Asthisandhani, Balya, Vatahara, and Shothahara.\n•\tPromoted for strengthening bones, tendons, and muscles.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Hadjod as a plant that “rejoins what is broken.”\nTraditional Vaidyas observed that even broken stems of Hadjod reattach and grow vigorously, inspiring its name Asthisamhara— “that which unites bones.”\nForest healers applied Hadjod paste externally on fractures while administering decoctions internally for rapid healing.\n\n BOTANICAL INFORMATION OF HADJOD\n\n• Scientific Name: Cissus quadrangularis L.\n• Family: Vitaceae\n• Order: Vitales\n• Genus: Cissus\n• Species: quadrangularis\n\nCommon Names:\n• Sanskrit: Asthisamhara, Vajravalli\n• Hindi: Hadjod\n• English: Bone Setter, Devil’s Backbone\n• Tamil: Pirandai\n• Telugu: Nalleru\n• Malayalam: Changalamparanda\n• Kannada: Mangarahalli\n• Bengali: Harjora\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Asthisamhara – Sandhaniya, Balya\n• Sushruta Samhita: Vajravalli – Bhagna-sandhanakara\n• Bhavaprakasha Nighantu: Hadjod – Vatahara, Shothahara\n\n MORPHOLOGY OF HADJOD\n\n• Plant Type: Perennial climber\n• Stem: Fleshy, quadrangular, jointed\n• Leaves: Simple, ovate, fleshy\n• Flowers: Small, greenish-white\n• Fruit: Small, red berry\n• Taste: Astringent, slightly sour\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Hedges, dry forests, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 900 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Tamil Nadu, Kerala, Andhra Pradesh, Maharashtra, Rajasthan, Madhya Pradesh\n• Outside India: Sri Lanka, Africa, Southeast Asia\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Kashaya (astringent), Amla (sour)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Vata–Kapha hara\n• May increase Pitta if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Sandhaniya – Promotes fracture and tissue healing\n• Asthi-poshaka – Nourishes bones\n• Shothahara – Reduces inflammation\n• Vedanasthapana – Relieves pain\n• Balya – Strengthens muscles and joints\n• Vranaropana – Supports wound healing\n\n INDICATIONS\n\n• Bone fractures and hairline cracks\n• Osteoporosis and osteopenia\n• Joint pain, arthritis, and ligament injuries\n• Post-surgical bone recovery\n• Back pain and cervical/lumbar spondylosis\n• Sports injuries\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\nCalcium, phosphorus\n Ketosteroidso Flavonoids\n Triterpenoids\nAscorbic acid\n\nPharmacological Actions:\n Accelerates fracture healing\n Enhances bone mineralization\n Anti-inflammatory\n Analgesic\n Anti-osteoporotic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings\n• Planting Season: Monsoon\n• Spacing: 1.5–2 m\n• Irrigation: Low to moderate\n• Harvesting: After 6–8 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 3–6 g/day\n• Decoction (Kwatha): 40–80 ml/day\n• Fresh Stem Juice: 10–20 ml/day\n• External Paste: As required\n\n\nHadjod (Cissus quadrangularis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Hadjod formulations based on classical Ayurvedic texts, ensuring optimal bone-healing, Vata-balancing, and musculoskeletal support.\n\n HADJOD CAPSULE 🌿\n\nHadjod Capsules are prepared using premium quality Cissus quadrangularis stem powder / standardized extract following classical Ayurvedic processing methods.\n\nKey Benefits:\n• Accelerates fracture healing\n• Strengthens bones and joints\n• Reduces pain and inflammation\n• Supports osteoporosis management\n• Improves mobility and recovery\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in high Pitta conditions\n• Suitable during fracture recovery\n\nFormulation Highlights:\n• 100% pure Hadjod stem extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\nSuggested Use:\n• Ideal for fractures, weak bones, joint disorders, and post-injury rehabilitation\n\n HADJOD POWDER \n\nHadjod Powder is prepared from shade-dried, finely powdered stems of Cissus quadrangularis, preserving its natural bone-healing potency.\n\nKey Benefits:\n• Promotes rapid bone union\n• Strengthens ligaments and tendons\n• Reduces swelling and pain\n• Supports bone density\n\nDosage:\n• Adults: 3–6 g daily\n• Take with warm milk, ghee, or water\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Excess use may increase Pitta\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Hadjod stem powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for fractures, osteoporosis, joint pain, and musculoskeletal strength\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 58, "imageuri": "https://productimages.withfloats.com/actual/698dad3fde2355c59a2f7b0a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698dad3fde2355c59a2f7b0a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-12T10:36:45.622Z", "updatedon": "2026-02-12T10:36:45.622Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/hadjod-capsule/58", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Hadjod capsule 60 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6989ad1742154005d20694ab", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Immune capsule", "description": " IMMUNE CAPSULE \n\nProduct Identification\n•\tGeneric Name: Immune Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports Immunity\n Therapeutic Indications\n•\tUseful in the management of weak immunity and frequent infections.\nPrimary benefits:\n•\tStrengthens the body’s natural defense system\n•\tSupports resistance against common infections like cold, cough, and seasonal illnesses\n•\tBoosts energy and vitality\n•\tSupports respiratory and overall health\nOther benefits:\n•\tRich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality.\n•\tSupports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system.\n•\tEnhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities.\n•\tSupports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract.\n•\tBalances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness.\n•\tNatural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster.\n•\tMay Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength.\n\nIngredients: \n Arjun Chhal\n•\tBotanical Name: Terminalia arjuna \n•\tKey Constituents: \nKey Constituents:\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\n\nMechanism of action in immunity \nThe antioxidants in Arjun bark fight harmful free radicals.\no\tThis keeps immune cells safe and healthy.\n2.\tBoosts immune cells\no\tSaponins and flavonoids help immune cells work better.\no\tThey increase antibody production and strengthen the body’s defense.\n\nHaldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Constituents:\n•\tCurcumin\n•\tVolatile oils (like turmerone)\n•\tFlavonoids\n•\tPhenolic compounds\n\nMechanism of Action in Immunity\n1.\tProtects body cells\no\tCurcumin is a strong antioxidant that fights free radicals.\no\tKeeps immune cells healthy and prevents cellular damage.\n2.\tBoosts immune response\no\tStimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells.\no\tEnhances antibody production.\n\nTulsi (Holy Basil) \nBotanical Name: Ocimum sanctum / Ocimum tenuiflorum\n Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A)\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tStops Free Radicals:\n• Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage.\n2.\tProtects Cell Membranes:\n• Compounds like eugenol prevent damage to cell membranes caused by oxidation.\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica / Emblica officinalis\n Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tFree Radical Scavenging:\n• Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage.\n2.\tProtects Cell Membranes:\n• Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation.\n\n Mulethi (Licorice) \n Botanical Name: Glycyrrhiza glabra\nKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune Modulation:\n• Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nGiloy (Tinospora cordifolia) \nBotanical Name: Tinospora cordifolia\nKey Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nBhringraj (Eclipta alba) \nBotanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\n Punarnava (Boerhavia diffusa) \n Botanical Name: Boerhavia diffusa\nKey Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nGokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\n Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues.\n\n Daruhaldi (Indian Barberry) \nBotanical Name: Berberis aristata\nKey Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n3.\tAntioxidant Support:\n• Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress.\n\nAshwagandha (Indian Ginseng) \n Botanical Name: Withania somnifera\n Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Shatavari (Asparagus racemosus) \nBotanical Name: Asparagus racemosus\n Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\n\n Brahmi (Bacopa monnieri) \n Botanical Name: Bacopa monnieri\nKey Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nSafed Musli (Chlorophytum borivilianum) \n Botanical Name: Chlorophytum borivilianum\n Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nSaunth (Dry Ginger) \n Botanical Name: Zingiber officinale\n Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nKali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\n Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation.\n\nPippali (Long Pepper) \n Botanical Name: Piper longum \nKey Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nMitha Soda (Sodium Bicarbonate) \n Chemical Name: Sodium Bicarbonate (NaHCO₃)\nKey Properties: Alkalinizing agent, buffering agent\nMechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology\n1.\tAcid-Base Balance:\n• Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells.\n2.\tAntioxidant Support (Indirect):\n• By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues.\n\nShudh Guggul (Indian Bdellium / Commiphora mukul) \n Botanical Name: Commiphora mukul\n Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Lahsun (Garlic) \nBotanical Name: Allium sativum\n Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\nHing (Asafoetida) \n Botanical Name: Ferula asafoetida\n Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nCalastrus paniculatus (Jyotishmati / Clammy Milkweed) \n Botanical Name: Calastrus paniculatus\nKey Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nindication :\nuseful in general disorder, cough, cold.\n\nDosage \n\n•\tAdults: 1–2 capsules twice daily\n•\tHow to take: With plain water after meals\n•\tDuration: As directed by a physician\n•\tPrecautions:\no\tConsult a doctor if pregnant, lactating, or having chronic illnesses\no\tAdjust dose based on age, severity, or individual health conditions\n", "price": 330.0, "discountamount": 165.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 45, "imageuri": "https://productimages.withfloats.com/actual/6989ad20f14bf2bc40a01a17.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6989ad20f14bf2bc40a01a17.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-09T09:47:03.327Z", "updatedon": "2026-02-09T09:51:21.248Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/immune-capsule/45", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Immune capsule 50 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69898b6b1456f45dc237c022", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Ajwain Tumma", "description": " AJWAIN TUMMA \n\nProduct Identification\n•\tGeneric Name: Ajwain Tumma\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Disorders of the digestive system, including indigestion, flatulence, abdominal discomfort, colic, and related gastrointestinal disturbances.\n•\tTherapeutic Indications: Ajwain Tumma is indicated for the management of digestive disorders such as indigestion (Ajeerna), flatulence (Adhmana), abdominal pain (Shoola), colic, bloating, and loss of appetite. It helps in improving digestion, relieving gas, and soothing gastrointestinal discomfort.\n\n Key benefits include:\n•\tSupports healthy digestion and helps relieve indigestion\n•\tReduces gas formation, bloating, and flatulence\n•\tHelps alleviate abdominal pain and colic\n•\tImproves appetite and digestive fire (Agni)\n•\tAssists in easing stomach discomfort and heaviness\n•\tTraditionally used to maintain overall gastrointestinal comfort.\nIngredients:\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nAyurvedic Name: Maricha / Kali Mirch\nKey Phytoconstituents\nPiperine – enhances bioavailability, digestive stimulant, metabolic booster\nVolatile oils (β-caryophyllene, limonene) – carminative, anti-inflammatory\nFlavonoids – antioxidant support\nAlkaloids – thermogenic, digestive tonic\nMechanism of Action (Ayurvedic & Physiological)\nAgni Deepana (Digestive Fire Stimulation):\n•\tEnhances secretion of digestive enzymes, improving digestion and nutrient absorption.\nBioavailability Enhancer:\n•\tPiperine increases absorption and efficacy of co-administered nutrients and herbs.\nMetabolic Activation:\n•\tThermogenic action supports metabolism and helps reduce Ama (toxins).\nVata–Kapha Shamana:\n•\tHelps relieve gas, bloating, cough, and congestion.\nAnti-inflammatory & Antioxidant:\n•\tReduces oxidative stress and supports overall tissue health.\n\n Sonth (Dry Ginger) – Role in Gas, Acidity & Stomach Pain \nBotanical Name: Zingiber officinale (Rhizome, dried)\nAyurvedic Name: Shunthi / Sonth\nKey Active Constituents (Biochemistry)\n•\tGingerols & Shogaols – digestive stimulant, anti-inflammatory, analgesic\n•\tZingerone – carminative, anti-spasmodic\n•\tVolatile oils – improve gut motility, reduce gas\n•\tPhenolic compounds – antioxidant, mucosal protective\nMechanism of Action in Gas, Acidity & Stomach Pain\n1. Agni Deepana & Pachana (Improves Digestion)\n•\tStimulates gastric enzymes and bile secretion\n•\tEnhances digestion of food, preventing Ama formation\n2. Carminative & Anti-flatulent Action\n•\tRelaxes intestinal smooth muscles\n•\tHelps expel trapped gas and reduces fermentation\n3. Anti-spasmodic Effect (Pain Relief)\n•\tShogaols reduce intestinal spasms\n•\tDecreases gut hypersensitivity\n4. Acid Regulation & Mucosal Protection\n•\tImproves gastric emptying, preventing acid backflow\n•\tEnhances protective mucus layer of stomach lining\n5. Anti-inflammatory & Antioxidant\n•\tInhibits inflammatory mediators (COX, prostaglandins)\n•\tProtects gastric mucosa from irritation\n\n Pippali (Long Pepper) – Biochemistry in Gas, Flatulence & Colic Pain \nBotanical Name: Piper longum\nKey Bioactive Compounds: Piperine, Piperlongumine, Essential oils, Alkaloids\nBiochemical Actions in GI Disorders\n1. Digestive Enzyme Activation (Anti-gas effect)\n•\tPiperine stimulates gastric juice, pancreatic enzymes, and bile secretion\n•\tImproves digestion of carbohydrates, fats, and proteins\n•\tPrevents intestinal fermentation (major cause of gas & flatulence)\n2. Carminative Action\n•\tEssential oils relax intestinal smooth muscles\n•\tFacilitates expulsion of trapped gas\n3. Gut Motility Regulation\n•\tPiperine modulates enteric nervous system signaling\n•\tNormalizes peristalsis (prevents stasis and spasms)\n4. Anti-spasmodic Action (Colic Pain Relief)\n•\tPiperlongumine inhibits calcium channel–mediated smooth muscle contraction\n•\tReduces intestinal spasms\n5. Anti-inflammatory & Analgesic Effect\n•\tInhibits inflammatory mediators (COX-2, TNF-α)\n•\tReduces gut wall inflammation and hypersensitivity\n6. Acid Balance & Mucosal Safety\n•\tMild stimulant of gastric secretion (gentler than black pepper)\n•\tSupports protective mucus layer at therapeutic doses\n\n Namak (Rock Salt / Saindhava Lavana) \nBotanical Name: Sodium Chloride (NaCl)\nAyurvedic Name: Saindhava Lavana / Samudra Lavana\nKey Phytoconstituents\n•\tSodium chloride (NaCl) – stimulates gastric secretions, bile, and digestive enzymes\n•\tTrace Minerals (Magnesium, Potassium, Calcium, Iron) – support enzymatic functions, gut motility, and neuromuscular balance\n•\tLavana Rasa (Salty Taste) – liquefies Ama (undigested toxins) and enhances Agni (digestive fire)\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Secretion Stimulation: Sodium ions enhance salivary, gastric, and pancreatic enzymes, improving breakdown of food and preventing gas formation.\n•\tCarminative & Anti-flatulent Effect: Facilitates smooth passage of food and helps expel trapped gas from the intestines.\n•\tGut Motility & Nerve Function: Electrolytes support enteric nervous system signaling, reducing intestinal spasms and colicky pain.\n•\tAcidity Regulation: Saindhava rock salt buffers excessive gastric acid without irritating the stomach lining.\n•\tAma Pachana (Ayurvedic Detoxification): Liquefies and mobilizes undigested food/toxins, enhancing absorption and efficacy of co-administered digestive herbs.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe fruit)\nAyurvedic Name: Amchur / Amra Phala Churna\nKey Phytoconstituents\n•\tOrganic Acids (Tartaric, Malic, Citric Acid) – digestive stimulant, carminative, mild laxative\n•\tPolyphenols & Flavonoids – antioxidant, anti-inflammatory\n•\tVitamin C (Ascorbic Acid) – supports tissue health, immunity, and digestion\n•\tPectin & Fiber – improves gut motility and prevents constipation\n•\tSugars (Glucose, Fructose) – nutritive, support energy\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Stimulation: Organic acids stimulate gastric juice and digestive enzymes, improving breakdown of food and preventing stagnation.\n•\tCarminative Action: Helps expel trapped gas and reduces bloating.\n•\tAcidity Regulation: Mildly sour nature helps balance stomach pH and improves appetite.\n•\tAnti-spasmodic Effect: Polyphenols reduce intestinal spasms, alleviating colicky pain.\n•\tGut Motility Support: Fiber and pectin improve peristalsis, preventing constipation-related gas and discomfort.\n\n Sudh Hing (Asafoetida) \nBotanical Name: Ferula asafoetida\nAyurvedic Name: Hing / Sudh Hing\n\nKey Phytoconstituents\n•\tResins (Asafoetidin, Ferulic Acid, Umbelliferone) – digestive stimulant, anti-spasmodic, anti-flatulent\n•\tVolatile Oils (Sulfur-containing compounds, Terpenes) – carminative, antimicrobial, smooth muscle relaxant\n•\tGum & Polysaccharides – demulcent, gut-soothing\n•\tPhenolic Compounds – antioxidant, anti-inflammatory\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tCarminative Action: Relaxes intestinal smooth muscles, helping expel trapped gas and reduce bloating.\n•\tAnti-spasmodic Effect: Volatile oils reduce intestinal spasms and colicky pain.\n•\tDigestive Stimulation: Enhances secretion of gastric juices and digestive enzymes, improving digestion and preventing fermentation.\n•\tAnti-flatulent & Vata-pacifying: Balances Vata in the gut, reducing excessive gas and discomfort.\n•\tAnti-inflammatory & Antioxidant: Protects gut lining from oxidative stress and inflammation, soothing stomach irritation.\n\n Ajwain (Carom Seeds) \nBotanical Name: Trachyspermum ammi\nAyurvedic Name: Ajwain / Ajmoda\nKey Phytoconstituents\n•\tThymol – carminative, antimicrobial, digestive stimulant\n•\tVolatile Oils (γ-Terpinene, Para-Cymene) – anti-flatulent, spasmolytic\n•\tFlavonoids – antioxidant, anti-inflammatory\n•\tSaponins & Alkaloids – metabolic support, gut tonic\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tCarminative & Anti-flatulent: Relaxes intestinal smooth muscles, expelling trapped gas and reducing bloating.\n•\tDigestive Stimulation: Stimulates gastric juices, bile, and digestive enzymes, improving breakdown of food and preventing fermentation.\n•\tAnti-spasmodic: Reduces intestinal spasms and colicky abdominal pain.\n•\tAntimicrobial: Helps prevent dysbiosis or gas caused by gut microbes.\n•\tVata-Pacifying: Balances Vata in the gut, aiding digestion and reducing heaviness or discomfort.\n\n Geru (Red Ochre / Red Earth) \nBotanical Name: Iron Oxide (Fe₂O₃)\nAyurvedic Name: Geru / Raktapitta Shamak\nKey Phytoconstituents\n•\tIron Oxide (Fe₂O₃) – supports haemoglobin synthesis and tissue health\n•\tTrace Minerals (Calcium, Magnesium, Silica) – aid enzymatic and metabolic processes\n•\tNatural Clay Minerals – absorbent, gut-soothing\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Support: Mildly stimulates digestive enzymes and balances digestive fire (Agni).\n•\tAnti-flatulent & Absorbent Action: Clay minerals help absorb excess gas and toxins from the gut.\n•\tGut Lining Protection: Forms a protective layer over irritated mucosa, reducing burning sensation from acidity.\n•\tVata-Kapha Balancing: Reduces colic, heaviness, and bloating.\n•\tTrace Mineral Support: Contributes to enzymatic and metabolic functions important in digestion.\n\nDosage:\n1.\tDose per intake: 5-10 gm \n2.\tFrequency: 2 times daily\n3.\tHow to take: With water\nPrecautions\n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health\n", "price": 114.0, "discountamount": 57.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 44, "imageuri": 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