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{ "products": [ { "_id": "69dc89374f6df2ce02d84b62", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Hing Goli", "description": " HING GOLI \n\nProduct Identification\n•\tGeneric Name: Hing Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness.\nKey benefits include:\n1.\t Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating.\n\n2.\tImproves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food.\n\n\n3.\tStimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion.\n\n4.\tEnhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality.\n\n\n5.\t Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation.\n\nIngredients:\n Dry Ginger)\nBotanical name: Zingiber officinale (rhizome, dried)\n\n Key Biochemical Constituents\n•\tGingerols (reduced in drying)\n•\tShogaols (increase after drying – more potent)\n•\tZingerone\n•\tVolatile oils (zingiberene, bisabolene)\n Shogaols are mainly responsible for strong digestive action.\n\n Biochemistry of Action in Indigestion (Apāchan)\n1. Stimulation of Digestive Enzymes\n•\tShogaols stimulate secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n•\tImproves breakdown of carbohydrates, proteins, and fats\n\n2. Enhancement of Gastrointestinal Motility\n•\tActivates cholinergic receptors in the gut\n•\tImproves gastric emptying\n•\tReduces food stagnation → prevents heaviness and bloating\n\n3. Carminative Action\n•\tVolatile oils reduce intestinal gas formation\n•\tDecreases fermentation by gut microbes\n•\tRelieves abdominal distension and discomfort\n\n4. Anti-inflammatory & Antioxidant Effect\n•\tInhibits COX and LOX pathways\n•\tReduces mild gastric inflammation\n•\tProtects gastric mucosa during indigestion\n\n Kali Mirch (Black Pepper) \nBotanical name: Piper nigrum (fruit, dried)\nIndication: Indigestion, loss of appetite, bloating\n Key Biochemical Constituents\n•\tPiperine – main active alkaloid\n•\tVolatile oils – e.g., limonene, pinene, caryophyllene\n•\tResins and minor alkaloids\n Biochemistry of Action in Indigestion (Apachan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tPiperine enhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n• Improves breakdown of carbohydrates, proteins, and fats\n2.\tEnhancement of Gastrointestinal Motility\n\n•\tStimulates gut smooth muscles via cholinergic pathways\n•\t Improves gastric emptying → reduces heaviness and bloating\n3.\tCarminative Action\n\n•\tVolatile oils reduce gas formation in intestines\n•\t Decreases fermentation by gut microbes → relieves flatulence\n4.\tThermogenic & Bioavailability Effect\n \n•\tPiperine increases absorption of other nutrients and herbal compounds\n•\t Mildly increases metabolic heat, aiding digestion\n5.\tAnti-inflammatory & Antioxidant Effect•\n•\tInhibits oxidative stress in gut tissues\n•\tHelps reduce mild inflammation of the digestive tract\n\n Dhaniya (Coriander seeds)\nBotanical name: Coriandrum sativum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – linalool, geraniol, borneol\n•\tFlavonoids – quercetin, kaempferol\n•\tFatty acids – petroselinic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1. Stimulation of Digestive Secretions\n\n•\tEnhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves breakdown of food, especially fats\n2.Carminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines\n•\tRelieves bloating and abdominal discomfort\n•\tVolatile oils help in smooth expulsion of intestinal gas\n3.Gastroprotective & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\tReduces mild inflammation in the gut\n4.Appetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n•\tRelaxes gut muscles mildly → helps with cramps and colic\n5.Antioxidant Effect\n\n•\tFlavonoids and essential oils reduce oxidative stress in the digestive tract\n\n Jeera (Cumin seeds)\nBotanical name: Cuminum cyminum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – cuminaldehyde, cymene, terpenes\n•\tFlavonoids – apigenin, luteolin\n•\tFatty acids – linoleic acid, oleic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tIncreases:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves digestion of carbohydrates, proteins, and fats\n2.\tCarminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines \n•\tRelieves bloating and abdominal discomfort\n•\t Volatile oils facilitate smooth expulsion of intestinal gas\n3.\tGastrointestinal Motility Enhancement\n\n•\tMildly stimulates gut smooth muscles → aids gastric emptying\n•\t Helps prevent food stagnation\n4.\tAppetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n\n•\t Relaxes gut muscles → helps with cramps\n5.\tAntioxidant & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\t Reduces oxidative stress in digestive tract\n\n Namak (Common Salt / Rock Salt)\nBotanical/chemical name: Sodium chloride (NaCl)\nIndication: Indigestion, loss of appetite, bloating, nausea\n Key Biochemical Constituents\n•\tSodium (Na⁺)\n•\tChloride (Cl⁻)\n•\tTrace minerals in natural rock salts (iodine, potassium, magnesium)\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n•\tEnhances secretion of:\no\tSalivary amylase → aids carbohydrate digestion\no\tGastric acid (HCl) → improves protein digestion\n• Helps maintain proper pH in the stomach for enzymatic activity\n2.\tAppetizer Effect\n\n•\tMildly stimulates taste receptors → improves appetite\n3.\tElectrolyte & Fluid Balance\n\n•\tMaintains osmotic balance in the gut\n•\tSupports smooth muscle contraction → aids peristalsis\n4.\tCarminative Support (with other herbs)\n• Often combined with cumin, black pepper, or ginger to relieve bloating and gas\n5.\tCautions\n• Excess salt can cause water retention and high blood pressure\n• Best used in moderation, especially in digestive formulations\n\n Nausāra / Nausadar\nType: Mineral preparation (Rasayana / Ayurvedic digestive mineral)\nIndication: Indigestion (Apāchan), loss of appetite, bloating\n🔬 Key Biochemical/Active Components\n•\tPrimarily contains Sodium carbonate / Sodium bicarbonate\n•\tSometimes processed with herbs to enhance digestion\n•\tClassically prepared to reduce toxicity of raw minerals\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAntacid Effect\n \n•\tNeutralizes excess stomach acid (HCl)\n\n•\tProvides quick relief from acidity, heartburn, and heaviness\n2.\tAppetizer & Digestive Enhancer\n\n•\tMildly stimulates digestive enzymes\n•\tImproves breakdown of carbohydrates, proteins, and fats\n3.\tCarminative Support\n\n•\tOften combined with Jeera, Dhaniya, or Dry Ginger\n•\t Reduces bloating, gas, and fermentation\n4.\tGastroprotective Effect\n\n•\tProtects stomach lining from mild acid irritation\n•\tSupports overall gut health\n\n Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations)\nType: Herbal/mineral digestive aid (acidic preparation)\nIndication: Indigestion (apachan), heaviness, bloating, loss of appetite\n Key Biochemical/Active Components\n•\tCitric acid (from lemon juice or citrus component)\n•\tOrganic acids and flavonoids\n•\tSometimes combined with rock salt or other digestive minerals\n Mechanism of Action in Digestion\n1.\tMild Acidic Stimulation\n \n•\tStimulates salivary and gastric secretions\n•\t Improves breakdown of food → supports digestion\n2.\tAppetizer Effect\n\n•\tEnhances appetite\n•\t Reduces nausea\n3.\tCarminative Support\n\n•\tReduces bloating and gas\n•\t Often combined with cumin, dry ginger, or coriander\n4.\tDigestive Balancing\n\n•\tHelps restore proper stomach pH (mildly acidic)\n•\tAids in proper enzyme activity\n\n Aam Churan (Amchur / Dried Unripe Mango Powder)\nBotanical name: Mangifera indica (unripe fruit, dried and powdered)\nIndication: Indigestion (Apāchan), loss of appetite, heaviness, nausea\n Key Biochemical Constituents\n•\tOrganic acids – citric acid, malic acid, tartaric acid\n•\tVitamin C (ascorbic acid)\n•\tTannins – mild astringent effect\n•\tFlavonoids – antioxidant activity\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAppetizer & Digestive Stimulant\n\n•\tOrganic acids stimulate salivary and gastric secretions\n•\t Enhances breakdown of carbohydrates and proteins\n•\t Improves appetite\n2.\tCarminative & Anti-fermentation\n\n•\tReduces gas formation and bloating\n•\t Mildly astringent tannins help control intestinal fermentation\n3.\tGastroprotective & Antioxidant\n•\tProtects stomach lining\n•\t Reduces oxidative stress in gut tissues\n4.\tBalancing Digestive Pitta (Ayurvedic perspective)\n\n•\tReduces acidity-related discomfort\n•\t Supports healthy digestion\n\n Hing (Asafoetida)\nBotanical name: Ferula asafoetida (resin from rhizome/stem)\nIndication: Indigestion (Apāchan), bloating, flatulence, colic\n Key Biochemical Constituents\n•\tVolatile oils – e.g., ferulic acid, asaresinotannols\n•\tResins – asaresinotannol\n•\tSulfur compounds – responsible for pungent smell and digestive action\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tCarminative Action\n\n•\tReduces gas formation in intestines\n•\t Relieves bloating, heaviness, and abdominal discomfort\n2.\tStimulation of Digestive Secretions\n\n•\tIncreases salivary, gastric, and pancreatic enzymes\n•\t Improves digestion of carbohydrates, proteins, and fats\n3.\tGut Motility Enhancement\n•\tMild spasmolytic → relaxes gut muscles\n•\tReduces colic and smoothens bowel movements\n4.\tAnti-inflammatory & Antioxidant\n•\tReduces mild inflammation in the gut\n•\t Protects gastric mucosa during digestion\n5.\tAppetizer Effect\n\n•\tEnhances taste and stimulates appetite\n•\tOften used in very small amounts due to pungent taste\n\n Kala Namak (Black Salt / Himalayan Black Salt)\nChemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide)\nIndication: Indigestion (Apāchan), bloating, loss of appetite, heartburn\n Key Biochemical/Active Components\n•\tSodium chloride (main component)\n•\tTrace minerals: iron, sulfur compounds\n•\tMildly acidic sulphide compounds → give its characteristic smell\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tEnhances salivary, gastric, and pancreatic enzymes\n•\tImproves breakdown of food → aids digestion\n2.\tAppetizer Effect\n\n•\tStimulates appetite by acting on taste receptors\n•\tMild digestive stimulant\n3.\tCarminative / Gas Reliever\n\n•\tSulfur compounds reduce intestinal gas formation\n•\tRelieves bloating and heaviness\n4.\tAlkaline & Electrolyte Balance\n\n•\tSupports proper gut pH\n•\t Maintains electrolyte balance in digestive tract\n\n1.\tDose:\no\t1–2goli (tablets/lozenges) two times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\nhing goli benefits, hing goli blue packet, hing goli pouch\nhing goli ke fayde in hindi, hing goli khane ke fayde\nhing goli ayurvedic, hing goli amazon, hing goli ad\nhing goli after meal, hing goli advantage\nhing goli for acidity, hing goli kis kaam aati hai\nhing goli benefits in hindi, hing goli bottle\nhing goli buy online, hing goli box, hing goli buy\nhing goli bajaj, hing goli dibbi, hing goli dosage\nhing goli dabbi, hing goli digestive, hing goli empty stomach\nhing goli in english. does hing goli expire, hing goli for digestion\nhing goli for gas, hing goli for constipation, hing goli for kids\nhing goli for baby, 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null, "externalsourceid": null, "name": "Triphala capsule", "description": " TRIPHALA \n\n TRIPHALA \nThe Divine Rasayana of Ayurveda\nTriphala is one of the most revered classical formulations in Ayurveda, composed of three powerful fruits—Haritaki, Bibhitaki, and Amalaki. It is celebrated as a Rasayana (rejuvenator) that gently detoxifies the body while nourishing tissues, supporting digestion, immunity, eye health, and longevity. Unique among formulations, Triphala balances all three Doshas—Vata, Pitta, and Kapha.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tDescribed Triphala as a Tridoshahara Rasayana.\n•\tRegular use promotes longevity, strength, and digestive balance.\nSushruta Samhita\n•\tRecommends Triphala for eye health (Chakshushya) and internal cleansing.\n•\tUsed in wound healing, detoxification, and rejuvenation therapies.\nAshtanga Hridaya\n•\tMentions Triphala as a daily supportive Rasayana for maintaining Agni and Dhatu health.\nBhavaprakasha Nighantu\n•\tDescribes Triphala as Deepana, Pachana, Rasayana, and Chakshushya.\n\n CLASSICAL ANCIENT STORY / AACHARYA ANECDOTE\nAncient Ayurvedic tradition narrates that Acharya Charaka observed the declining vitality and digestive strength of people due to irregular lifestyle and improper food habits. The sages prayed for a formulation that could cleanse the body without weakening it.\nIt is said that Lord Dhanvantari, the divine physician, revealed Triphala—formed from three sacred fruits representing the three pillars of life:\n•\tHaritaki (Vata – movement & elimination)\n•\tBibhitaki (Kapha – stability & cleansing)\n•\tAmalaki (Pitta – nourishment & cooling)\nAcharyas proclaimed:\n“Nityaṃ Triphalā Sevanaṃ Jīvanaṃ Dīrgham Karoti”\n(Regular use of Triphala bestows long life.)\nThus, Triphala became known as the guardian Rasayana—safe for daily use, subtle yet profound in action.\n\n BOTANICAL COMPOSITION OF TRIPHALA\nIngredient\tBotanical Name\tPart Used\nHaritaki\tTerminalia chebula\tFruit\nBibhitaki\tTerminalia bellirica\tFruit\nAmalaki\tEmblica officinalis\tFruit\nFamily: Combretaceae & Phyllanthaceae\n\n SYNONYMS IN CLASSICAL TEXTS\n•\tTriphala – Three fruits\n•\tPhalatrikam\n•\tTridoshaghni\n•\tRasayana Yoga\n\n CLASSICAL AYURVEDIC PROPERTIES\n(RASA – GUNA – VIRYA – VIPAKA)\nRasa (Taste):\nPancharasa (All tastes except Lavana), predominantly Amla, Kashaya\nGuna (Qualities):\nLaghu (light), Ruksha (dry)\nVirya (Potency):\nUshna (Haritaki, Bibhitaki) & Sheeta (Amalaki) – balanced effect\nVipaka:\nMadhura\nDosha Effect:\n✔ Tridoshahara (Balances Vata, Pitta & Kapha)\n\n THERAPEUTIC ACTIONS (KARMA)\n• Rasayana – Rejuvenative\n• Anulomana – Regulates bowel movement\n• Deepana–Pachana – Improves digestion\n• Chakshushya – Promotes eye health\n• Raktashodhaka – Blood purifier\n• Medohara – Supports metabolism\n\n INDICATIONS\n• Chronic constipation & weak digestion\n• Detoxification and gut health\n• Eye disorders & vision support\n• Skin diseases & blood impurities\n• Metabolic imbalance & obesity\n• Immunity support & anti-aging care\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents:\n• Tannins\n• Gallic acid\n• Chebulinic acid\n• Vitamin C (from Amalaki)\nPharmacological Actions:\n• Mild laxative\n• Antioxidant\n• Anti-inflammatory\n• Gut microbiome supportive\n• Immunomodulatory\n\n\nTRIPHALA FORMULATIONS – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Triphala formulations—a classical blend of Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis)—based on authoritative Ayurvedic texts, ensuring optimal digestive regulation, gentle detoxification, rejuvenation, and immune support.\n\n1. TRIPHALA CAPSULE \nDescription:\nTriphala Capsules are prepared using equal proportions of Haritaki, Bibhitaki, and Amalaki fruit powders, processed according to classical Ayurvedic principles to preserve Rasayana potency.\n\n KEY BENEFITS\n• Gently detoxifies without dependency\n• Improves digestion and bowel regularity\n• Enhances immunity and vitality\n• Supports eye and skin health\n• Promotes longevity and daily wellness\n\n DOSAGE\n• Adults: 1–2 capsules once or twice daily\n• Best taken at night with warm water\n• Or as directed by an Ayurvedic physician\n\n SAFETY & PRECAUTIONS\n• Safe for long-term use under guidance\n• Use cautiously in severe debility or dehydration\n• Adjust dose in high Vata conditions\n\n FORMULATION HIGHLIGHTS\n• Classical 1:1:1 Triphala formulation\n• 100% pure herbal ingredients\n• No chemicals, additives, or preservatives\n• Prepared as per authentic Ayurvedic texts\n\n Triphala is not merely a medicine—it is a daily companion for balanced living, as envisioned by the great Acharyas of Ayurveda.\n\n2. TRIPHALA CHURNA \n TRIPHALA \nThe Eternal Rasayana of the Great Acharyas\nTriphala Churna is one of the most time-honored classical formulations of Ayurveda, prepared from the powdered fruits of Haritaki, Bibhitaki, and Amalaki in equal proportion. Revered as a Rasayana (rejuvenator), Triphala Churna gently cleanses the body while nourishing all Dhatus, supporting digestion, vision, immunity, and longevity. It is uniquely praised for its ability to balance all three Doshas—Vata, Pitta, and Kapha.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tDescribes Triphala as Tridoshaghna and Rasayana.\n•\tRegular use promotes long life, strength, and clarity of senses.\nSushruta Samhita\n•\tRecommends Triphala Churna for Chakshushya (eye health) and internal purification.\n•\tWidely used in Vrana Shodhana (wound cleansing) and detoxifying therapies.\nAshtanga Hridaya\n•\tAdvises Triphala for daily use to maintain Agni, Koshtha, and Dhatu balance.\nBhavaprakasha Nighantu\n•\tDescribes Triphala as Deepana, Pachana, Rasayana, and Netrya.\n\n CLASSICAL ANCIENT STORY / AACHARYA ANECDOTE\nAyurvedic tradition narrates that the great sages observed how harsh purgatives weakened patients while untreated impurities shortened life. Seeking a remedy that could cleanse gently without depletion, they meditated upon nature’s wisdom.\nAcharya Charaka, guided by divine knowledge from Lord Dhanvantari, revealed Triphala—three sacred fruits representing harmony of the Tridosha:\n•\tHaritaki – Governs Vata, elimination, and vitality\n•\tBibhitaki – Regulates Kapha, cleansing and stability\n•\tAmalaki – Pacifies Pitta, nourishment and rejuvenation\nThe Acharyas proclaimed:\n“Triphala Nityasevanaṃ Sharīrasya Bala-Vardhanam”\n(Regular use of Triphala strengthens the body.)\n\n\n\nbenefits of triphala capsule, best brand of triphala capsules\nbest organic triphala capsules, best time to take triphala capsule\nbest triphala capsules, best triphala capsules brand in india\nbest triphala capsules in india, best triphala churna india\ncan i take triphala with other supplements\ncan triphala be taken daily, can triphala be taken everyday\ncan triphala cause weight gain, can triphala churna be taken daily\nhow to use triphala capsules, is it good to take triphala everyday\nis triphala capsules good, is triphala churna good for health\norganic triphala capsule, organic triphala capsules benefits\ntriphala 60 capsule organic india, triphala capsule ayurvedic\ntriphala capsule hsn code, triphala capsule in hindi\ntriphala capsule ke fayde, triphala capsule ke kya fayde hain\ntriphala capsule khane ke fayde, triphala capsule price\ntriphala capsule quantity, triphala capsule uses\ntriphala capsule uses in hindi, triphala capsules amazon\ntriphala capsules benefits, triphala capsules benefits in hindi\ntriphala capsules india, triphala capsules kottakkal\ntriphala capsules near me, triphala capsules nz\ntriphala capsules online, triphala capsules or powder\ntriphala capsules price, triphala capsules reviews\ntriphala capsules uk, triphala capsules uses, triphala capsules uses in hindi\ntriphala capsules when to take as, triphala churna capsule\ntriphala guggul capsule, triphala guggul tablets\ntriphala powder in capsule, triphala tablets india", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 73, "imageuri": "https://productimages.withfloats.com/actual/69aabe040d75f0106b3633a8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69aabe040d75f0106b3633a8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-03-06T11:44:02.388Z", "updatedon": "2026-03-06T11:44:02.388Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//triphala-capsule/73", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Triphala capsule 60-cap x 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69a26b42696ba164ff83edc2", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Neem capsule", "description": "\n NEEM (Azadirachta indica A. Juss.) \n The Divine Medicinal Tree — “Nimba” (The Bitter Guardian)\nNeem, known as Nimba in Sanskrit, is one of the most revered medicinal trees in Ayurveda. Celebrated for its antimicrobial, blood-purifying, and detoxifying properties, it has been used since Vedic times for health, hygiene, and longevity. Neem is considered a Pittashamaka and Rasayana, supporting immunity, skin, liver, and overall vitality. Classical texts praise Neem as the “Sarva Roga Nivarini” — capable of preventing or alleviating multiple diseases.\n\n BOTANICAL INFORMATION OF NEEM\n•\tScientific Name: Azadirachta indica A. Juss.\n•\tSynonyms: Melia azadirachta L., Nimba\n•\tFamily: Meliaceae\n•\tOrder: Sapindales\n•\tGenus: Azadirachta\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Nimba, Nimbaka, Arishta, Sarva Roga Nivaraka\no\tHindi: Neem\no\tEnglish: Indian Lilac\no\tTamil: Veppam, Vembu\no\tTelugu: Vepa\no\tMalayalam: Veppu, Vempu\no\tKannada: Bevu\no\tMarathi/Gujarati: Neem\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Nimba, Sarvoshadhi\n•\tSushruta Samhita: Nimb, Raktaprasadaka\n•\tBhavaprakasha Nighantu: Nimba, Arishta, Sarva Roga Nivaraka\n•\tDhanvantari Nighantu: Nimba, Raktashodhaka\nNeem is traditionally associated with blood purification, detoxification, longevity, and prevention of skin and systemic disorders.\n\n MORPHOLOGY OF NEEM\n•\tTree: Medium to large deciduous, height 15–20 m, spreading crown\n•\tBark: Grey-brown, rough, longitudinal fissures\n•\tLeaves: Pinnate, 20–40 cm long, leaflets 20–30 pairs, ovate-lanceolate, serrated margins\n•\tFlowers: Small, white, fragrant, axillary panicles\n•\tFruit: Drupe, ovoid, green turning yellow on ripening, 1–2 cm long, bitter-sweet\n•\tSeed: One hard seed per fruit\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Adaptable to a range of soils, grows well in poor, sandy, or rocky soil\n•\tHabitat: Open forests, village groves, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed, majorly in Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh\n•\tOutside India: Myanmar, Bangladesh, Pakistan, Southeast Asia, tropical Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Tridoshaghna, especially Pittahara and Kapha-shamaka\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tRaktashodhaka: Purifies blood, detoxifying\n2.\tKushthaghna: Treats skin disorders, eczema, acne, leprosy\n3.\tJwaraghna: Antipyretic, reduces fever\n4.\tKaphapittahara: Balances doshas, reduces inflammation\n5.\tKantya / Keshya: Promotes hair and skin health\n6.\tDantya: Oral hygiene, treats dental infections and gingivitis\n7.\tVrishya: Enhances reproductive health and vitality\n8.\tVishaghna: Anti-parasitic, kills microbes and intestinal worms\n INDICATIONS\n•\tSkin & Hair: Acne, eczema, psoriasis, dandruff, hair fall\n•\tDigestive System: Dyspepsia, constipation, intestinal worms\n•\tMetabolism & Immunity: Detoxification, immunity enhancement\n•\tOral Health: Gingivitis, dental caries, halitosis\n•\tBlood Disorders: Purifies blood, improves circulation\n•\tFever & Infections: Malaria, viral infections, minor fevers\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Nimbin, Nimbidin, Azadirachtin, Quercetin, Nimbolide, Flavonoids, Tannins, Vitamins, Minerals\n•\tPharmacological Actions:\no\tAntibacterial, Antiviral, Antifungal\no\tAnti-inflammatory\no\tImmunomodulatory\no\tAntipyretic\no\tHepatoprotective\no\tAntidiabetic\no\tAntioxidant\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: June–July (monsoon)\n•\tSpacing: 8–10 m between trees\n•\tIrrigation: Moderate, drought-tolerant once established\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves and fruits collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tOil (Thaila): Topical for skin and hair\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING NEEM\n1.\tNimbadi Churna – Skin disorders, immunity\n2.\tNimbadi Kwatha – Blood purification, fever\n3.\tNimbadi Thaila – Hair and scalp treatment\n4.\tNimbamrit Rasayana – Rejuvenative, detoxifying\n5.\tNimbadi Gutika – Digestive and metabolic support\n6.\tNimba Patra Swarasa – Oral health, dental car\n HISTORICAL & CLASSICAL SIGNIFICANCE\n•\tNeem is referred to as “Divine Tree” in Charaka, Sushruta, and Bhavaprakasha Nighantu.\n•\tKnown as Sarva Roga Nivarini — capable of preventing numerous diseases.\n•\tIn ancient Indian texts, neem twigs were used for dental hygiene, and leaves for blood purification.\n•\tUsed in Rasayana therapy, especially for skin, blood, and immunity-related disorders.\n•\tIn folklore, neem is regarded as sacred and protective, planted near homes for health and well-being.\n NEEM (Azadirachta indica A. Juss.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares a range of Neem formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic texts. Each product is designed to retain the full blood-purifying, antimicrobial, skin-protective, and immunity-enhancing properties of Neem.\n\n 1. Neem Tablet\nDescription:\nNeem Tablet is a modern, convenient dosage form containing standardized Neem (Azadirachta indica) extract. Ideal for daily use, it supports detoxification, immunity, and skin health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tBlood purifier and detoxifier\n•\tSupports skin health and wound healing\n•\tDigestive and metabolic support\n•\tImmunity enhancer\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tPregnant and lactating women should use under supervision\n•\tMonitor blood sugar in diabetics\n 2. Neem Capsule\nDescription:\nNeem Capsule is a convenient, easy-to-swallow form containing concentrated Neem extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tAntimicrobial, antiviral, and antiparasitic\n•\tAnti-inflammatory and antioxidant\n•\tSupports liver function and metabolism\n•\tBoosts immunity and vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Neem Oil (Taila)\nDescription:\nNeem Oil is a classical Ayurvedic topical preparation, cold-pressed from Neem seeds, used for skin and hair disorders.\nKey Actions:\n•\tAnti-inflammatory and antimicrobial\n•\tTreats acne, eczema, psoriasis, fungal infections\n•\tPromotes hair growth and prevents dandruff\n•\tSoothes itching and skin irritation\nDosage / Usage:\n•\tApply externally on affected areas 1–2 times daily\n•\tCan be mixed with coconut or sesame oil for massage\nPrecautions:\n•\tFor external use only\n•\tAvoid contact with eyes\n•\tTest patch for allergic reactions before extensive use\n 4. Nimbadi Churna\nDescription:\nNimbadi Churna is a classical powdered formulation containing Neem leaves and other synergistic herbs. Used traditionally for skin disorders, fever, blood purification, and digestive support.\nKey Actions:\n•\tMild laxative and digestive tonic\n•\tBlood purifier and detoxifying\n•\tAnti-inflammatory and antimicrobial\n•\tSupports immunity and metabolic health\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n•\tMonitor blood sugar if diabetic\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use when taken in classical doses\n•\tAvoid excessive consumption in dehydration or diarrhea\n•\tUse cautiously in pregnancy and lactation\n•\tMay reduce blood sugar: monitor if diabetic\n\n\n\nayurveda neem capsule, ayurvedic neem capsule\nbenefits of neem capsule, best neem capsule\nbest neem capsules in india, best neem supplement\nbest organic neem capsules, best time to take neem capsule\ncan i take neem capsules, can neem be consumed daily\ncan you take neem capsules everyday, do neem capsules expire\nhow long can i take neem capsules, how long to take neem capsules\nhow to make neem capsules at home, how to take neem capsules\nis neem capsules good for acne, is neem capsules good for diabetes\nis neem capsules good for skin, is neem capsules safe\nneem capsule amazon, neem capsule ayurvedic\nneem capsule benefits, neem capsule benefits in hindi\nneem capsule dosage, neem capsule dp price\nneem capsule empty stomach, neem capsule for acne\nneem capsule for men, neem capsule for skin\nneem capsule hindi, neem capsule hsn code\nneem capsule india, neem capsule kab khana chahiye\nneem capsule ke fayde, neem capsule khane ke fayde\nneem capsule kis kaam aata hai, neem capsule near me\nneem capsule online, neem capsule price\nneem capsule uses, neem capsule uses in hindi\nneem capsules acne, neem capsules benefits\nneem capsules benefits for men, neem capsules benefits for skin\nneem capsules benefits in hindi, neem capsules blood purifier\nneem capsules for acne reviews, neem capsules for hair growth\nneem capsules health benefits, neem capsules price online\nneem seed capsule", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 67, "imageuri": "https://productimages.withfloats.com/actual/69a26b4a1a54b14cdf0a25ce.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69a26b4a1a54b14cdf0a25ce.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-28T04:12:50.22Z", "updatedon": "2026-02-28T04:12:50.22Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//neem-capsule/67", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Neem capsule 60 - cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698b1826061c704326857527", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amla Capsule", "description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter\n\namla ayurvedic capsule, amla bhringraj capsule, amla c capsules\namla capsule, amla capsule benefits, amla capsule ke fayde\namla capsule khane ke fayde, amla capsule kis kaam aata hai\namla capsule price, amla capsule quality, amla capsule quantity\namla capsule uses, amla capsule vestige, amla capsules amazon\namla capsules benefits, amla capsules benefits in hindi\namla capsules benefits in tamil, amla capsules chemist warehouse\namla capsules dosage per day, amla capsules for hair\namla capsules for hair growth, amla capsules how to use\namla capsules in hindi, amla capsules india, amla capsules near me\namla capsules organic, amla capsules organic india, amla capsules review\namla capsules side effects, amla capsules uk\namla capsules used for, amla capsules uses\namla capsules uses in hindi, amla capsules vestige in hindi\namla capsules vestige price, amla capsules vestige uses\namla capsules vestige uses in hindi, amla extract capsule\namla fruit capsule, amla hair capsules, amla in capsule\namla ke capsule, amla powder capsule, amla powder capsules benefits\namla powder or capsules, amla powder vs capsule\nbest amla capsule, best amla capsules in india, best amla supplement\nbest organic amla capsules, does amla delay period, does amla have any side effects\ni am capsule, is amla candy healthy, is amla capsules good, is amla cause cold\nwhat is amla capsules, where does amla grow in india, where is amla", "price": 210.0, "discountamount": 105.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 50, "imageuri": "https://productimages.withfloats.com/actual/698b18283d7b82b108fcb293.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698b18283d7b82b108fcb293.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-10T11:36:06.219Z", "updatedon": "2026-02-18T06:08:59.904Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amla-capsule/50", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "", "category": "Amla Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "678f319f7a5436640d47f0af", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Bharslim Fort Capsule 60 Cap", "description": "Bharslim Fort Capsule is a revolutionary herbal supplement designed to support weight management and boost metabolism. Enriched with natural ingredients, it helps burn excess fat, suppress appetite, and improve energy levels. Aiding overall health, Bharslim Fort promotes a slimmer, healthier you. 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helps improve digestion and stimulate appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness.\nKey benefits include:\n1.\t Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating.\n\n2.\tImproves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food.\n\n\n3.\tStimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion.\n\n4.\tEnhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality.\n\n\n5.\t Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation.\n\nIngredients:\n Dry Ginger)\nBotanical name: Zingiber officinale (rhizome, dried)\n\n Key Biochemical Constituents\n•\tGingerols (reduced in drying)\n•\tShogaols (increase after drying – more potent)\n•\tZingerone\n•\tVolatile oils (zingiberene, bisabolene)\n Shogaols are mainly responsible for strong digestive action.\n\n Biochemistry of Action in Indigestion (Apāchan)\n1. Stimulation of Digestive Enzymes\n•\tShogaols stimulate secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n•\tImproves breakdown of carbohydrates, proteins, and fats\n\n2. Enhancement of Gastrointestinal Motility\n•\tActivates cholinergic receptors in the gut\n•\tImproves gastric emptying\n•\tReduces food stagnation → prevents heaviness and bloating\n\n3. Carminative Action\n•\tVolatile oils reduce intestinal gas formation\n•\tDecreases fermentation by gut microbes\n•\tRelieves abdominal distension and discomfort\n\n4. Anti-inflammatory & Antioxidant Effect\n•\tInhibits COX and LOX pathways\n•\tReduces mild gastric inflammation\n•\tProtects gastric mucosa during indigestion\n\n Kali Mirch (Black Pepper) \nBotanical name: Piper nigrum (fruit, dried)\nIndication: Indigestion, loss of appetite, bloating\n Key Biochemical Constituents\n•\tPiperine – main active alkaloid\n•\tVolatile oils – e.g., limonene, pinene, caryophyllene\n•\tResins and minor alkaloids\n Biochemistry of Action in Indigestion (Apachan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tPiperine enhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n• Improves breakdown of carbohydrates, proteins, and fats\n2.\tEnhancement of Gastrointestinal Motility\n\n•\tStimulates gut smooth muscles via cholinergic pathways\n•\t Improves gastric emptying → reduces heaviness and bloating\n3.\tCarminative Action\n\n•\tVolatile oils reduce gas formation in intestines\n•\t Decreases fermentation by gut microbes → relieves flatulence\n4.\tThermogenic & Bioavailability Effect\n \n•\tPiperine increases absorption of other nutrients and herbal compounds\n•\t Mildly increases metabolic heat, aiding digestion\n5.\tAnti-inflammatory & Antioxidant Effect•\n•\tInhibits oxidative stress in gut tissues\n•\tHelps reduce mild inflammation of the digestive tract\n\n Dhaniya (Coriander seeds)\nBotanical name: Coriandrum sativum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – linalool, geraniol, borneol\n•\tFlavonoids – quercetin, kaempferol\n•\tFatty acids – petroselinic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1. Stimulation of Digestive Secretions\n\n•\tEnhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves breakdown of food, especially fats\n2.Carminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines\n•\tRelieves bloating and abdominal discomfort\n•\tVolatile oils help in smooth expulsion of intestinal gas\n3.Gastroprotective & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\tReduces mild inflammation in the gut\n4.Appetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n•\tRelaxes gut muscles mildly → helps with cramps and colic\n5.Antioxidant Effect\n\n•\tFlavonoids and essential oils reduce oxidative stress in the digestive tract\n\n Jeera (Cumin seeds)\nBotanical name: Cuminum cyminum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – cuminaldehyde, cymene, terpenes\n•\tFlavonoids – apigenin, luteolin\n•\tFatty acids – linoleic acid, oleic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tIncreases:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves digestion of carbohydrates, proteins, and fats\n2.\tCarminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines \n•\tRelieves bloating and abdominal discomfort\n•\t Volatile oils facilitate smooth expulsion of intestinal gas\n3.\tGastrointestinal Motility Enhancement\n\n•\tMildly stimulates gut smooth muscles → aids gastric emptying\n•\t Helps prevent food stagnation\n4.\tAppetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n\n•\t Relaxes gut muscles → helps with cramps\n5.\tAntioxidant & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\t Reduces oxidative stress in digestive tract\n\n Namak (Common Salt / Rock Salt)\nBotanical/chemical name: Sodium chloride (NaCl)\nIndication: Indigestion, loss of appetite, bloating, nausea\n Key Biochemical Constituents\n•\tSodium (Na⁺)\n•\tChloride (Cl⁻)\n•\tTrace minerals in natural rock salts (iodine, potassium, magnesium)\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n•\tEnhances secretion of:\no\tSalivary amylase → aids carbohydrate digestion\no\tGastric acid (HCl) → improves protein digestion\n• Helps maintain proper pH in the stomach for enzymatic activity\n2.\tAppetizer Effect\n\n•\tMildly stimulates taste receptors → improves appetite\n3.\tElectrolyte & Fluid Balance\n\n•\tMaintains osmotic balance in the gut\n•\tSupports smooth muscle contraction → aids peristalsis\n4.\tCarminative Support (with other herbs)\n• Often combined with cumin, black pepper, or ginger to relieve bloating and gas\n5.\tCautions\n• Excess salt can cause water retention and high blood pressure\n• Best used in moderation, especially in digestive formulations\n\n Nausāra / Nausadar\nType: Mineral preparation (Rasayana / Ayurvedic digestive mineral)\nIndication: Indigestion (Apāchan), loss of appetite, bloating\n Key Biochemical/Active Components\n•\tPrimarily contains Sodium carbonate / Sodium bicarbonate\n•\tSometimes processed with herbs to enhance digestion\n•\tClassically prepared to reduce toxicity of raw minerals\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAntacid Effect\n \n•\tNeutralizes excess stomach acid (HCl)\n\n•\tProvides quick relief from acidity, heartburn, and heaviness\n2.\tAppetizer & Digestive Enhancer\n\n•\tMildly stimulates digestive enzymes\n•\tImproves breakdown of carbohydrates, proteins, and fats\n3.\tCarminative Support\n\n•\tOften combined with Jeera, Dhaniya, or Dry Ginger\n•\t Reduces bloating, gas, and fermentation\n4.\tGastroprotective Effect\n\n•\tProtects stomach lining from mild acid irritation\n•\tSupports overall gut health\n\n Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations)\nType: Herbal/mineral digestive aid (acidic preparation)\nIndication: Indigestion (apachan), heaviness, bloating, loss of appetite\n Key Biochemical/Active Components\n•\tCitric acid (from lemon juice or citrus component)\n•\tOrganic acids and flavonoids\n•\tSometimes combined with rock salt or other digestive minerals\n Mechanism of Action in Digestion\n1.\tMild Acidic Stimulation\n \n•\tStimulates salivary and gastric secretions\n•\t Improves breakdown of food → supports digestion\n2.\tAppetizer Effect\n\n•\tEnhances appetite\n•\t Reduces nausea\n3.\tCarminative Support\n\n•\tReduces bloating and gas\n•\t Often combined with cumin, dry ginger, or coriander\n4.\tDigestive Balancing\n\n•\tHelps restore proper stomach pH (mildly acidic)\n•\tAids in proper enzyme activity\n\n Aam Churan (Amchur / Dried Unripe Mango Powder)\nBotanical name: Mangifera indica (unripe fruit, dried and powdered)\nIndication: Indigestion (Apāchan), loss of appetite, heaviness, nausea\n Key Biochemical Constituents\n•\tOrganic acids – citric acid, malic acid, tartaric acid\n•\tVitamin C (ascorbic acid)\n•\tTannins – mild astringent effect\n•\tFlavonoids – antioxidant activity\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAppetizer & Digestive Stimulant\n\n•\tOrganic acids stimulate salivary and gastric secretions\n•\t Enhances breakdown of carbohydrates and proteins\n•\t Improves appetite\n2.\tCarminative & Anti-fermentation\n\n•\tReduces gas formation and bloating\n•\t Mildly astringent tannins help control intestinal fermentation\n3.\tGastroprotective & Antioxidant\n•\tProtects stomach lining\n•\t Reduces oxidative stress in gut tissues\n4.\tBalancing Digestive Pitta (Ayurvedic perspective)\n\n•\tReduces acidity-related discomfort\n•\t Supports healthy digestion\n\n Hing (Asafoetida)\nBotanical name: Ferula asafoetida (resin from rhizome/stem)\nIndication: Indigestion (Apāchan), bloating, flatulence, colic\n Key Biochemical Constituents\n•\tVolatile oils – e.g., ferulic acid, asaresinotannols\n•\tResins – asaresinotannol\n•\tSulfur compounds – responsible for pungent smell and digestive action\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tCarminative Action\n\n•\tReduces gas formation in intestines\n•\t Relieves bloating, heaviness, and abdominal discomfort\n2.\tStimulation of Digestive Secretions\n\n•\tIncreases salivary, gastric, and pancreatic enzymes\n•\t Improves digestion of carbohydrates, proteins, and fats\n3.\tGut Motility Enhancement\n•\tMild spasmolytic → relaxes gut muscles\n•\tReduces colic and smoothens bowel movements\n4.\tAnti-inflammatory & Antioxidant\n•\tReduces mild inflammation in the gut\n•\t Protects gastric mucosa during digestion\n5.\tAppetizer Effect\n\n•\tEnhances taste and stimulates appetite\n•\tOften used in very small amounts due to pungent taste\n\n Kala Namak (Black Salt / Himalayan Black Salt)\nChemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide)\nIndication: Indigestion (Apāchan), bloating, loss of appetite, heartburn\n Key Biochemical/Active Components\n•\tSodium chloride (main component)\n•\tTrace minerals: iron, sulfur compounds\n•\tMildly acidic sulphide compounds → give its characteristic smell\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tEnhances salivary, gastric, and pancreatic enzymes\n•\tImproves breakdown of food → aids digestion\n2.\tAppetizer Effect\n\n•\tStimulates appetite by acting on taste receptors\n•\tMild digestive stimulant\n3.\tCarminative / Gas Reliever\n\n•\tSulfur compounds reduce intestinal gas formation\n•\tRelieves bloating and heaviness\n4.\tAlkaline & Electrolyte Balance\n\n•\tSupports proper gut pH\n•\t Maintains electrolyte balance in digestive tract\n\n1.\tDose:\no\t1–2goli (tablets/lozenges) two times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\nhing goli packet, hing goli benefits, hing goli khane ke fayde\nhing goli ke fayde in hindi, hing goli ingredients\nhing goli old packet, hing goli kaise banti hai\nhing goli ayurvedic, hing goli amazon, hing goli after meal\nhing goli advantage, hing ajwain goli, hing goli for acidity\nhing goli kis kaam aati hai, hing goli benefits in hindi\nhing goli badal, hing goli blue packet, hing goli bottle\nhing goli buy online, hing goli churan, hing goli chocolate\nhing goli dosage, hing goli digestive, hing goli dabbi\nhing goli extra strong, hing goli empty stomach\nhing goli in english, does hing goli expire\nhing goli side 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nuksan\nhing goli online\nhing goli old packaging\nhing goli original\nhing goli quantity\n\n", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 127, "imageuri": "https://productimages.withfloats.com/actual/6a0efaeb991284cd7485ac96.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0efaeb991284cd7485ac96.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T12:30:31.771Z", "updatedon": "2026-05-21T12:30:31.771Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//hing-goli/127", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Hing Goli 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0eaee0fb3a3f635de63ade", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Gasharan Goli", "description": " GAS HARAN GOLI \n\nProduct Identification\n•\tGeneric Name: Gas Haran Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Useful in stomach ache, vomiting, indigestion, and acidity\n•\tTherapeutic Indications: Helps relieve stomach ache, vomiting, indigestion, acidity, improve digestion, stimulate appetite, and boost vitality.\n\nKey benefits include:\n•\t Relieves stomach ache, acidity, bloating, and gas.\n•\tReduces nausea and vomiting.\n•\tImproves digestion and nutrient absorption.\n•\tStimulates appetite naturally.\n•\tBoosts energy, vitality, and reduces weakness.\n\nIngredients:\n Kali Mirch \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch (India)\nKey Nutrients / Phytochemicals:\n•\tPiperine – main active compound; enhances bioavailability of nutrients and drugs\n•\tVitamins: Vitamin K, small amounts of Vitamin C and B-complex\n•\tMinerals: Iron, manganese, calcium, potassium\n•\tEssential Oils – give pungency and digestive stimulation\nMechanism of Action in Stomach Ache, Gas, and Acidity\n1.\tStimulation of Digestive Enzymes\no\tIngredients like Anardana and Kali Mirch contain organic acids and piperine, which stimulate saliva, gastric juice, and pancreatic enzyme secretion.\no\tThis improves digestion of proteins and fats, preventing undigested food from fermenting in the stomach and intestines, which reduces gas, bloating, and heaviness.\n2.\tEnhancement of Agni (Digestive Fire)\no\tAyurvedic principle: Agni governs digestion.\no\tIngredients strengthen Agni, ensuring efficient breakdown of food, proper nutrient absorption, and prevention of stomach ache due to indigestion.\n3.\tCarminative Effect (Anti-Gas Action)\no\tAromatic compounds in Anardana, Kali Mirch, and similar herbs relax intestinal smooth muscles and reduce gas formation.\no\tThese eases bloating and abdominal discomfort.\n4.\tAcidity Reduction / pH Balancing\no\tOrganic acids (like citric and malic acid in Anardana) help balance stomach pH, preventing excess acid accumulation.\no\tThis reduces heartburn, sour belching, and acid-related discomfort.\n5.\tMild Laxative / Stool Softening Effect\no\tDietary fiber in Anardana absorbs water and adds bulk to stool.\no\tPromotes regular bowel movements, which indirectly prevents gas build-up and abdominal pain caused by constipation.\n\nSaunth (Dry Ginger) \nBotanical Name: Zingiber officinale\nCommon Names: Saunth (India), Dry Ginger\nKey Nutrients / Phytochemicals:\n•\tGingerols & Shogaols – active compounds with digestive and anti-inflammatory properties\n•\tEssential Oils – contribute to pungency and carminative effect\n•\tVitamins & Minerals: Small amounts of vitamin B-complex, magnesium, potassium, and manganese\n•\tFiber – aids digestion\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestion & Agni\no\tGingerols in Saunth stimulate saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats.\no\tStrengthens digestive fire (Agni) to improve nutrient absorption and prevent indigestion.\n2.\tCarminative & Anti-Gas Effect\no\tRelaxes intestinal muscles, reducing gas formation, bloating, and abdominal discomfort.\n3.\tReduces Nausea & Vomiting\no\tActs on the gut and nervous system to calm nausea and ease vomiting.\n4.\tBalances Stomach Acid\no\tSupports normal gastric acid activity, preventing excess acidity, heartburn, and sour belching.\n5.\tAnti-Inflammatory Action\no\tReduces mild inflammation in the digestive tract, helping relieve stomach ache.\n\nPippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\nKey Nutrients / Phytochemicals:\n•\tPiperine – main active compound; improves digestion and enhances bioavailability of nutrients\n•\tEssential Oils – contribute to pungency and digestive stimulation\n•\tAlkaloids & Lignans – support metabolic and digestive activity\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tPiperine in Pippali increases secretion of saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats.\no\tStrengthens digestive fire (Agni), aiding proper digestion and nutrient absorption, preventing indigestion-related stomach ache.\n2.\tCarminative Effect (Reduces Gas & Bloating)\no\tAromatic compounds relax intestinal muscles and reduce gas formation, easing bloating and abdominal discomfort.\n3.\tBalances Stomach Acid\no\tHelps regulate gastric acid levels, preventing excess acidity, heartburn, and sour belching.\n4.\tSupports Respiratory & Digestive Health (bonus benefit in Ayurveda)\no\tPippali also aids in mild cleansing of the digestive tract and can improve overall metabolic efficiency.\n\n Namak (Sendha Namak / Rock Salt) \nBotanical Name: Sodium chloride (natural mineral salt)\nCommon Names: Namak, Sendha Namak, Rock Salt\nKey Nutrients / Phytochemicals:\n•\tMinerals: Sodium, potassium, magnesium, calcium, iron, and trace elements\n•\tNo calories or vitamins – mainly a mineral supplement\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Gastric Juice\no\tRock salt stimulates secretion of saliva and gastric juices, enhancing digestion of food.\no\tSupports proper breakdown of nutrients, reducing undigested food that can cause gas and bloating.\n2.\tBalances pH in the Stomach\no\tHelps neutralize excess acidity and maintain optimal gastric environment, reducing heartburn and sour belching.\n3.\tCarminative Effect\no\tMildly helps in reducing gas formation and bloating, especially when combined with other herbs like Anardana and Saunth.\n4.\tSupports Electrolyte Balance\no\tProvides essential minerals, aiding digestion and overall gut function.\n\n Amchur (Dry Mango Powder) \nBotanical Name: Mangifera indica\nCommon Names: Amchur, Mango Powder\nKey Nutrients / Phytochemicals:\n•\tOrganic Acids: Citric acid, malic acid – help stimulate digestion\n•\tVitamins: Vitamin C (ascorbic acid) – antioxidant properties\n•\tMinerals: Potassium, magnesium, iron\n•\tFiber: Supports bowel movement\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tOrganic acids in Amchur stimulate saliva, gastric juices, and pancreatic enzymes, improving digestion of proteins and fats.\no\tStrengthens digestive fire (Agni), preventing indigestion and associated stomach ache.\n2.\tReduces Gas & Bloating\no\tHelps prevent fermentation of undigested food, reducing gas formation and bloating.\n3.\tBalances Stomach Acid\no\tOrganic acids help maintain optimal stomach pH, preventing excess acidity, heartburn, and sour belching.\n4.\tMild Laxative Effect\no\tDietary fiber promotes regular bowel movements, indirectly reducing abdominal discomfort caused by constipation.\n\n Ajwain (Carom Seeds) \nBotanical Name: Trachyspermum ammi\nCommon Names: Ajwain, Carom Seeds, Omam\nKey Nutrients / Phytochemicals:\n•\tThymol – main active compound; has digestive, carminative, and antimicrobial properties\n•\tVolatile Oils – stimulate digestion and relieve gas\n•\tFiber – supports bowel movement\n•\tMinerals: Calcium, iron, phosphorus\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tThymol and volatile oils stimulate saliva, gastric juice, and pancreatic enzymes, improving digestion of fats and proteins.\no\tEnhances digestive fire (Agni), aiding proper breakdown of food and nutrient absorption.\n2.\tCarminative Effect (Reduces Gas & Bloating)\no\tRelax intestinal smooth muscles and reduce gas formation, relieving bloating and abdominal discomfort.\n3.\tBalances Stomach Acid\no\tHelps regulate gastric acid, preventing excess acidity, heartburn, and sour belching.\n4.\tMild Laxative / Stool Softening\no\tFiber promotes regular bowel movements, preventing constipation-related gas and discomfort.\n\n Shudh Geru (Red Ochre / Ayurvedic Clay Powder) \nBotanical Name: Natural mineral clay (Iron Oxide-rich earth)\nCommon Names: Shudh Geru, Red Ochre\nKey Nutrients / Phytochemicals:\n•\tMinerals: Iron, calcium, magnesium, silica, and trace elements\n•\tNo calories or vitamins – primarily a natural mineral source\n•\tAdsorbent properties – binds toxins and excess acids\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tAbsorbs Excess Acid & Toxins\no\tShudh Geru has adsorbent properties that help bind excess gastric acid, reducing heartburn, sour belching, and acidity.\n2.\tSoothes Stomach Lining\no\tForms a protective layer in the stomach, calming irritation and stomach ache caused by acidity or mild gastritis.\n3.\tReduces Gas & Bloating\no\tHelps absorb gases in the digestive tract, alleviating bloating and discomfort.\n4.\tSupports Digestion & Electrolyte Balance\no\tMineral content may help in maintaining stomach and gut health\n\n1.\tDose:\no\t2–3 pills (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tSaunf ark.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\ngas haran goli, does goli give you gas, gas haran churna ke fayde\ngasharan goli amazon, gasharan goli download\ngasharan goli design, gasharan goli exercise\ngasharan goli english, gasharan goli for sale\ngasharan goli goli, gasharan goli haryana\ngasharan goli hindi, gasharan goli history\ngasharan goli history in hindi, gasharan goli in hindi\ngasharan goli image, gasharan goli in english\ngasharan goli ji, gasharan goli narela, gasharan goli online\ngasharan goli online shopping, gasharan goli original\ngasharan goli online order, gasharan goli price\ngasharan goli pdf, gasharan goli price in delhi\ngasharan goli price in india, gasharan goli question answer\ngasharan goli question, gasharan goli recipe\ngasharan goli recipe in hindi, gasharan goli rate\ngasharan goli real name, gasharan goli taal\ngasharan goli uses in hindi, gasharan goli use\ngasharan goli wala, gasharan goli wali\ntop gasharan goli price, top gasharan goli soda\ntop gasharan goli kand news", "price": 105.0, "discountamount": 42.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 126, "imageuri": "https://productimages.withfloats.com/actual/6a0eaee26041951e8b848a5f.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0eaee26041951e8b848a5f.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T07:06:08.124Z", "updatedon": "2026-05-21T07:06:08.124Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//gasharan-goli/126", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Gasharan Goli 100 Gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0436d538665cc76872ae8d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Tribhuvan Mishran Tablet", "description": " TRIBHUVAN MISHRAN TABLET \n\nProduct Identification\n•\tGeneric Name: Tribhuvan Mishran Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Antipyretic and blood-purifying agent.\nTherapeutic Indications:\n•\tAll types of fever\n•\tBlood disorders / skin eruptions\n•\tDigestive and immune support\nPrimary Benefit:\n•\tReduces fever and purifies blood\nOther Benefits:\n1.\tDigestive & Metabolic Support\no\tStimulates Agni (digestive fire), enhancing nutrient absorption and metabolic efficiency.\no\tReduces Ama (metabolic toxins), which can aggravate fever and skin/blood disorders.\no\tHelps maintain overall digestive balance, preventing recurrence of systemic imbalances.\n2.\tImmunity & Rasayana Effect\no\tStrengthens the body’s immune response, making it more resistant to infections.\no\tPromotes tissue rejuvenation and cellular repair, reducing post-fever weakness.\no\tEnhances stamina and vitality, supporting overall health and well-being.\n3.\tHepatoprotective Action\no\tHerbal constituents like Katuki and Triphala support liver function and detoxification.\no\tHelps in the clearance of toxins that may worsen fever, skin eruptions, or blood disorders.\n4.\tAnti-inflammatory & Tissue Protection\no\tReduces systemic and local inflammation through cytokine modulation and antioxidant effects.\no\tProtects blood cells, vascular tissues, and organs from oxidative damage.\n5.\tPrevention of Recurrence\no\tBy purifying blood, regulating metabolism, and strengthening immunity, it prevents chronic or recurrent skin eruptions, blood disorders, and fevers.\n\n\n\n TRIBHUVAN KIRTI RAS \nClassical Ayurvedic Name: Tribhuvan Kirti Ras\nType: Polyherbal–mineral Rasashastra formulation\n\nPrimary Indication Area\n•\tAll types of fever – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tBlood disorders / Rakta Vikara – pimples, boils, eczema, rashes\n•\tImmunity & Rasayana effect – post-illness recovery and vitality\n\nMechanism of Action /Biochemistry in all types of fever\n1.\tBlood Purification (Rakta Shodhana)\no\tMineral Bhasmas and herbal constituents detoxify blood at the cellular level.\no\tReduces vitiation of Rakta and removes Ama → prevents systemic accumulation of toxins.\n2.\tAntipyretic / Fever-Modulating Effect\no\tModulates pro-inflammatory cytokines (IL-1, IL-6, TNF-α) and reduces prostaglandin (PGE₂) synthesis in hypothalamus → lowers body temperature.\n3.\tVata-type Fever Relief\no\tSupports mitochondrial ATP production → reduces fatigue, body ache, and weakness.\no\tEnhances microcirculation → alleviates muscular pain.\n4.\tPitta-type Fever Relief\no\tCooling and anti-inflammatory action → reduces heat, irritability, thirst, and headache.\no\tNeutralizes oxidative stress during high metabolic fevers.\n5.\tKapha-type Fever Relief\no\tStimulates Agni → clears Ama accumulation.\no\tReduces heaviness, congestion, and lethargy associated with Kapha fevers.\n6.\tChronic / Recurrent Fever & Blood Disorders\no\tImmunomodulatory → strengthens resistance to repeated infections.\no\tRasayana effect → promotes post-fever recovery, enhances stamina, and prevents recurrence of skin or blood disorders.\n7.\tHepatoprotective & Metabolic Detoxification\no\tImproves liver function and bile secretion → facilitates clearance of fever-inducing toxins.\n8.\tAnti-inflammatory & Tissue Protection\no\tNeutralizes free radicals, protects blood cells and tissues → prevents complications of prolonged or severe fever.\n\n\n\n GODANTI BHASMA \nClassical Ayurvedic Name: Godanti Bhasma\nType: Mineral Ayurvedic preparation (Calcium Sulphate-based Bhasma)\n\nPrimary Indication Area\n•\tFever (Jwara) – particularly Pitta-type and chronic fevers\n•\tHeadache & Migraine – due to Pitta imbalance\n•\tAcidity & Hyperacidity – reduces excess stomach heat\n•\tRasayana / Rejuvenation – improves metabolic balance and tissue strength\n\nKey Constituents / Minerals\n•\tCalcium Sulphate (Shuddha Godanti) – primary active mineral\n•\tTrace Minerals – supports enzymatic reactions and cellular metabolism\n\nMechanism of Action \n1.\tAntipyretic / Fever Modulation\no\tReduces hypothalamic PGE₂ synthesis → lowers body temperature.\no\tBalances Pitta Dosha, controlling heat-related fever symptoms.\n2.\tCooling Effect on Body\no\tProvides shita (cooling) property → alleviates Pitta-induced heat, headache, and thirst.\n3.\tDigestive Support\no\tReduces acidic and hypermetabolic states → supports Agni without aggravating Pitta.\n4.\tRejuvenation & Tissue Strengthening (Rasayana)\no\tCalcium and trace minerals aid bone, teeth, and tissue metabolism.\no\tEnhances cellular repair and overall vitality.\n5.\tNeurological & Headache Relief\no\tPitta-pacifying effect reduces headache, dizziness, and irritability associated with fever or metabolic imbalance.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\n\nPrecautions (Point-wise)\n1.\tUse only under professional supervision, especially in children, elderly, or chronic illness.\n2.\tAvoid overdose, as excessive mineral intake can affect kidney function.\n3.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n4.\tUse cautiously in kidney disorders or calcium metabolism disorders.\n5.\tAvoid combining with other calcium-heavy or mineral-rich preparations without guidance.\n\n SUDARSHAN GHANVATI \nClassical Ayurvedic Name: Sudarshan Ghanvati\nType: Polyherbal Ayurvedic formulation (tablet / Ghan type)\n\nPrimary Indication Area\n•\tAll types of fever (Jwara) – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tDigestive & Metabolic Support – improves Agni, clears Ama\n•\tImmune Modulation & Rasayana – strengthens resistance, supports recovery post-fever\n•\tDetoxification / Antipyretic Action – reduces toxin load and systemic inflammation\n\nKey Constituents / Phytochemicals\n•\tSudarshan Churna (Herbal mixture) – includes Kiratatikta (Swertia chirata), Guduchi (Tinospora cordifolia), and other bitter herbs\n•\tGuduchi (Tinospora cordifolia) – antipyretic, immunomodulatory, hepatoprotective\n•\tKiratatikta (Swertia chirata) – bitter tonic, antipyretic, anti-inflammatory\n•\tTrikatu (Pippali, Maricha, Shunthi) – bioavailability enhancer, digestive stimulant\n•\tOther herbs – as per classical formulation for detoxification, liver support, and Rasayana action\n\nMechanism of Action in Fever (Jwara)\n1.\tAntipyretic / Fever-Modulating Effect\no\tBitter herbs inhibit prostaglandin E₂ (PGE₂) and pro-inflammatory cytokines (IL-1, IL-6, TNF-α) → lowers hypothalamic set point for body temperature.\n2.\tVata-type Fever\no\tSupports mitochondrial ATP production and microcirculation → reduces body ache, weakness, and fatigue.\n3.\tPitta-type Fever\no\tCooling and anti-inflammatory action reduces heat, headache, thirst, and irritability.\n4.\tKapha-type Fever\no\tStimulates Agni → clears Ama, reduces congestion, heaviness, and lethargy.\n5.\tChronic / Recurrent Fever\no\tImmunomodulatory and Rasayana effects → strengthens resistance, promotes post-fever recovery, and prevents recurrence.\n6.\tHepatoprotective & Detoxification\no\tGuduchi and other bitter herbs enhance liver enzyme function → improve toxin clearance and reduce metabolic overload.\n\nDosage\n•\t1–2 tablets, 2–3 times daily\n•\tWith lukewarm water, preferably after meals\n•\tExact dose as prescribed by a qualified Ayurvedic practitioner\n\nPrecautions\n1.\tUse under professional supervision.\n2.\tAvoid in pregnancy, lactation, or severe liver/kidney disorders without guidance.\n3.\tMay cause mild gastric discomfort; take with food if needed.\n4.\tMonitor if taking other hepatotoxic drugs or bioactive supplements.\n\nSUHAGA BHASMA \nClassical Ayurvedic Name: Suhaga Bhasma\nType: Mineral Ayurvedic preparation (Calcium Hydroxide / Slaked Lime Bhasma)\n\nPrimary Indication Area\n•\tBlood disorders (Rakta Vikara) – skin eruptions, pimples, boils, eczema, rashes\n•\tDigestive & Metabolic Support – stimulates Agni, reduces Ama\n•\tAntipyretic / Fever Support – particularly Pitta and Kapha fevers\n•\tRasayana / Rejuvenation – tissue strengthening, immunity enhancement\nKey Constituents / Minerals\n•\tCalcium Hydroxide (Ca (OH)₂) – main active mineral\n•\tTrace Minerals – support enzymatic reactions, tissue regeneration, and metabolic balance\n\nMechanism of Action \n1.\tBlood Purification (Rakta Shodhana)\no\tNeutralizes vitiated Rakta, removes toxins, reduces oxidative stress.\no\tSupports plasma and RBC integrity → prevents recurrence of blood/skin disorders.\n2.\tAntipyretic / Fever-Modulating Effect\no\tBalances Pitta and Kapha Dosha → reduces hypothalamic fever signaling.\n3.\tDigestive & Metabolic Support\no\tStimulates Agni → enhances digestion and metabolic clearance of Ama.\no\tReduces systemic toxin accumulation that can aggravate fever or skin eruptions.\n4.\tRasayana / Tissue Strengthening\no\tCalcium and trace minerals aid bone, tissue, and cellular repair.\no\tEnhances immunity and overall vitality.\n5.\tAnti-inflammatory & Tissue Protection\no\tReduces local and systemic inflammation → protects skin and blood tissues.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\nPrecautions \nUse under professional supervision, especially in children, elderly, or chronic illness.\n1.\tAvoid overdose, as excessive calcium intake may affect kidney function.\n2.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n3.\tUse cautiously in kidney or calcium metabolism disorders.\n4.\tAvoid combining with other mineral-rich preparations without guidance.\nDosage:\n•\t1–2 tablets, 3 times daily\n•\tWith lukewarm water or milk, preferably after meals\n•\tUse under supervision of a qualified Ayurvedic practitioner\nPrecautions \n1.\tProfessional Supervision: Use only under guidance, especially in children, elderly, or chronic illness.\n2.\tPregnancy & Lactation: Consult a doctor before use; some mineral/herbal components may not be suitable.\n3.\tDigestive Sensitivity: May cause mild gastric discomfort; take with food if needed.\n4.\tPre-existing Conditions: Caution in liver, kidney, or chronic metabolic disorders.\n5.\tDrug Interactions: Inform your healthcare provider if taking other medications, especially hepatotoxic or blood-modifying drugs.\n6.\tAvoid Overdose: Follow the prescribed dose; excessive intake of mineral bhasmas may cause adverse 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