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"description": "Madhuhari Capsule is a natural herbal supplement formulated to support healthy blood sugar levels and overall wellness. Enriched with potent Ayurvedic ingredients, it helps enhance insulin function, manage sugar cravings, and improve metabolism. Regular use promotes energy balance, reduces fatigue, and supports vital organs. Madhuhari Capsule is a trusted solution for maintaining optimal health in a holistic way.",
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"description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”",
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"name": "Haldi Capsule",
"description": " HALDI \n\n HALDI (Curcuma longa L.) \nThe Golden Healer — “Haridra”\n\nHaldi, commonly known as turmeric, is a revered herb in Ayurveda for its potent anti-inflammatory, antioxidant, and blood-purifying properties. It supports healthy digestion, immunity, skin health, and overall vitality. Traditionally used in inflammatory conditions, skin disorders, liver health, and general wellness.\n\n CLASSICAL AYURVEDIC REFERENCES\n \nCharaka Samhita\n\n•\tDescribed as Raktaprasadaka (blood purifier) and Pittashamaka (Pitta pacifier).\n\n•\tRecommended in skin diseases, fever, and digestive disorders.\n\nSushruta Samhita\n\n•\tUsed for wound healing, reducing inflammation, and promoting tissue regeneration.\n\n•\tRecognized for Kapha-Pitta balancing and detoxifying effects.\n\nBhavaprakasha Nighantu\n\n•\tCalled Haridra – Pittashamak, Rasayana (rejuvenator), Krimihara (anti-parasitic).\n•\tEnhances digestion, liver function, and immunity.\n\n\n CLASSICAL STORY / ANECDOTE\n\nAncient Ayurvedic lore tells that turmeric emerged from the churning of the cosmic ocean (Samudra Manthan) as a golden gift of the gods, symbolizing purity, protection, and vitality. It was used to heal wounds of warriors and maintain radiant health. Turmeric’s vibrant yellow color is associated with Agni (fire) and symbolizes its purifying and energizing qualities.\n\n\n BOTANICAL INFORMATION OF HALDI\n\nScientific Name: Curcuma longa L.\n\nFamily: Zingiberaceae\n\nOrder: Zingiberales\n\nGenus/Species: Curcuma longa\n\n\nCommon Names:\n\nSanskrit: Haridra\n\nHindi: Haldi\n\nEnglish: Turmeric\n\nTamil: Manjal\n\nTelugu: Pasupu\n\nMalayalam: Manjal\n\nKannada: Arisina\n\nBengali: Holud\n\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n•\tCharaka Samhita: Haridra – Pittashamak, Raktaprasadaka\n•\tSushruta Samhita: Haridra – Vrana Ropaka (wound healing), Medohara\n•\tBhavaprakasha Nighantu: Haridra – Rasayana, Krimihara, Sheetapittahara\n\n\n MORPHOLOGY OF HALDI\n\nPlant Type: Perennial rhizomatous herb\nStem/Rhizome: Underground rhizomes, yellow-orange inside\nLeaves: Oblong-lanceolate, large, smooth\nFlowers: Pale yellow to light orange\nFruit: Small capsule\nTaste: Tikta (bitter), Kashaya (astringent), with slight Katu (pungent) aftertaste\n\n\n ECOLOGICAL PREFERENCES\n\nClimate: Tropical & subtropical\nSoil: Fertile, well-drained loamy soil\nHabitat: Moist, shaded fields, gardens\nSunlight: Partial shade to full sun\nAltitude: Up to 1500 m\n\n GEOGRAPHICAL DISTRIBUTION\n\nIndia: Kerala, Tamil Nadu, Karnataka, Odisha, West Bengal\nOutside India: Southeast Asia (Indonesia, Thailand), China\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\nRasa (Taste): Tikta (bitter), Katu (pungent), Kashaya (astringent)\n\nGuna (Qualities): Laghu (light), Ruksha (dry)\n\nVirya (Potency): Ushna (heating)\n\nVipaka: Katu (pungent)\n\n\nDosha Effects:\n\nKapha-Pitta hara\n\nMay increase Vata if used excessively\n\n\nTherapeutic Actions (Karma):\n\n•\tRaktaprasadaka – purifies blood\n\n•\tPittashamak – balances Pitta\n\n•\tShothahara – reduces inflammation\n\n•\tKrimihara – anti-parasitic\n\n•\tRasayana – rejuvenator\n\n\nIndications:\n\n•\tSkin disorders (eczema, acne, wounds)\n\n•\tInflammatory conditions (arthritis, swelling)\n\n•\tLiver disorders and digestive weakness\n\n•\tFever and infections\n\n•\tImmune support and general wellness\n\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n•\tCurcumin (active polyphenol)\n•\tVolatile oils (turmerone, zingiberene)\n•\tStarch, proteins, resins\n•\tPharmacological Actions:\n•\tAnti-inflammatory\n•\tAntioxidant\n\n•\tHepatoprotective (liver supportive)\n•\tAnti-microbial & wound healing\n•\tSupports immunity and metabolic health\n\n\n CULTIVATION DETAILS\n\n•\tPropagation: Rhizomes\n•\tPlanting Season: Early monsoon\n•\tSpacing: 30–45 cm\n•\tIrrigation: Moderate, keep soil moist\n•\tHarvesting: After 7–10 months\n\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\nPowder (Churna): 1–3 g/day\nDecoction (Kwatha): 40–60 ml/day\nPaste (Lepa) for topical use: As required\nMilk with turmeric (Ksheerapaka): 100–200 ml/day\n\nSafety & Precautions:\n\ngenerally safe in recommended doses\nAvoid excess use in Pitta aggravation or acidity\n\n\n HALDI FORMULATIONS – Bhartiya Ayurvedic Pharmacy\n\nBhartiya Ayurvedic Pharmacy prepares authentic Haldi (Curcuma longa) formulations based on classical Ayurvedic texts, ensuring optimal anti-inflammatory, liver-supportive, and immunity-boosting benefits.\n\n\n HALDI CAPSULE \n\nDescription:\nHaldi Capsules are prepared using premium turmeric rhizome powder or standardized curcumin extract, following classical Ayurvedic methods.\nKey Benefits:\n•\tSupports liver and digestive health\n•\tReduces inflammation and swelling\n•\tEnhances immunity and overall vitality\n•\tSupports skin health and wound healing\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water or milk\n•\tOr as directed by an Ayurvedic physician\nSafety & Precautions:\n•\tSafe for long-term use under guidance\n•\tUse cautiously in cases of high Pitta, acidity, or bleeding disorders\nFormulation Highlights:\n•\t100% pure turmeric or standardized curcumin extract\n•\tNo artificial additives or preservatives\n•\tPrepared using classical Ayurvedic principles\n\n\n HALDI POWDER \n\nDescription:\nHaldi Powder is prepared from carefully dried and finely powdered turmeric rhizomes, preserving its natural therapeutic properties.\nKey Benefits:\n•\tAnti-inflammatory and antioxidant support\n•\tEnhances digestion and liver function\n•\tSupports immunity and metabolism\n•\tPromotes healthy skin and wound healing\nDosage:\n•\tAdults: 1–3 g daily\n•\tTake with warm water, milk, or honey\n•\tOr as advised by an Ayurvedic physician\nSafety & Precautions:\n•\tAvoid excessive use in high Pitta conditions\n•\tStore in a cool, dry place\nFormulation Highlights:\n•\t100% pure turmeric powder\n•\tNo chemicals, fillers, or preservatives\n•\tTraditionally processed following Ayurvedic methods\nSuggested Use:\n•\tIdeal for inflammatory conditions, liver support, immune health, skin care, and general wellness",
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"description": " GUDMAR \n\n\n GUDMAR (Gymnema sylvestre R.Br.) \nThe Sugar-Destroyer & Blood Sugar Regulator — “Madhunashini”\nGudmar is a revered herb in Ayurveda known for its potent Madhumeha-hara (anti-diabetic) and Rasa-hara (sweetness-reducing) properties. It supports healthy blood sugar levels, improves pancreatic function, reduces sugar cravings, and aids in weight management. Traditionally used in diabetes, metabolic syndrome, obesity, and sweet cravings.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Madhumeha Chikitsa for managing diabetes.\n•\tDescribed as Raktaprasadaka, Madhumeha-hara, and Kapha-Pitta balancing.\n\nSushruta Samhita\n•\tRecommended in Madhumeha, obesity, and metabolic disorders.\n•\tSupports insulin regulation and pancreatic health.\n\nBhavaprakasha Nighantu\n•\tDescribed as Madhunashini, Sheetapittahara, and Medohara.\n•\tPromotes healthy digestion, metabolism, and sugar control.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Gudmar as the herb that “destroys sugar.”\nTraditional Vaidyas observed that chewing its leaves temporarily removes the taste of sweetness from the tongue, inspiring its name Madhunashini— “the destroyer of sugar.”\n\n BOTANICAL INFORMATION OF GUDMAR\n\n• Scientific Name: Gymnema sylvestre R.Br.\n• Family: Apocynaceae\n• Order: Gentianales\n• Genus: Gymnema\n• Species: sylvestre\n\nCommon Names:\n• Sanskrit: Madhunashini\n• Hindi: Gudmar\n• English: Gymnema, Sugar Destroyer\n• Tamil: Periploca of India\n• Telugu: Chinna Chinta\n• Malayalam: Pullaari\n• Kannada: Meshasringi\n• Bengali: Gudmar\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Madhumeha-hara – Raktaprasadaka, Kapha-Pitta balancing\n• Sushruta Samhita: Gudmar – Madhumeha-hara, Medohara\n• Bhavaprakasha Nighantu: Madhunashini – Sheetapittahara, Rasa-hara\n\n MORPHOLOGY OF GUDMAR\n\n• Plant Type: Perennial climber\n• Stem: Woody, climbing\n• Leaves: Opposite, ovate, smooth\n• Flowers: Small, greenish-white\n• Fruit: Follicle containing seeds\n• Taste: Bitter, slightly astringent\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Forests, dry hills, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 800 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu, Kerala\n• Outside India: Sri Lanka, Southeast Asia, Africa\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Tikta (bitter), Kashaya (astringent)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Kapha–Pitta hara\n• May increase Vata if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Madhumeha-hara – Manages blood sugar\n• Medohara – Reduces excess fat\n• Rasa-hara – Reduces sweetness perception\n• Sheetapittahara – Balances Pitta\n• Agnivardhana – Improves digestion and metabolism\n\n INDICATIONS\n\no\tDiabetes (Madhumeha)\no\tObesity and metabolic syndrome\no\tSweet cravings and sugar dependency\no\tHigh cholesterol and triglycerides\no\tDigestive weakness\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n• Gymnemic acids\n• Saponins\n• Flavonoids\n• Tannins\n\nPharmacological Actions:\n• Anti-diabetic (reduces blood sugar)\n• Anti-obesity\n• Reduces sugar absorption in the intestine\n• Improves insulin function\n• Hypolipidemic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings or seeds\n• Planting Season: Monsoon\n• Spacing: 1–1.5 m\n• Irrigation: Low to moderate\n• Harvesting: After 12–18 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 1–3 g/day\n• Decoction (Kwatha): 40–60 ml/day\n• Fresh Leaf Juice: 10–20 ml/day\n• Chewing Fresh Leaves: As required\n\n\nGudmar (Gymnema sylvestre) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Gudmar (Gymnema sylvestre) formulations based on classical Ayurvedic texts, ensuring optimal blood sugar support, metabolic balance, and digestive wellness.\n\n GUDMAR CAPSULE \n\nGudmar Capsules are prepared using premium Gymnema sylvestre leaf powder or standardized extract following classical Ayurvedic methods.\n\nKey Benefits:\n• Supports healthy blood sugar levels\n• Reduces sugar cravings\n• Promotes weight management\n• Improves metabolism and insulin function\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in low blood sugar conditions\n• Suitable for metabolic support\n\nFormulation Highlights:\n• 100% pure Gudmar leaf extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\n GUDMAR POWDER \n\nGudmar Powder is prepared from shade-dried, finely powdered leaves of Gymnema sylvestre, preserving its natural anti-diabetic potency.\n\nKey Benefits:\n• Supports blood sugar regulation\n• Reduces sugar cravings\n• Supports weight management\n• Improves digestive and metabolic health\n\nDosage:\n• Adults: 1–3 g daily\n• Take with warm water, milk, or honey\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Avoid excess use to prevent hypoglycemia\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Gudmar leaf powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for diabetes management, sweet cravings, weight control, and metabolic support\n",
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"description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n",
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"description": " Brahmi (Bacopa monnieri) \n The Ancient Rejuvenating Herb for Mind, Memory, and Nervous System\n\nBrahmi is one of the most revered herbs in Ayurveda, prized for its profound effects on cognition, memory, intellect, and mental resilience. The name Brahmi derives from Brahma, the creator, symbolizing its connection to higher mental faculties and spiritual insight.\nIn Ayurveda, Brahmi is classified as a Medhya Rasayana (intellect and memory enhancer), Shukra-Vardhaka (reproductive tissue supporter), and Rasayana (rejuvenative). It is highly valued for improving memory, concentration, calming the mind, reducing mental fatigue and anxiety, supporting the nervous system, and promoting longevity.\nThe herb has a rich historical background, documented in classical Ayurvedic texts for thousands of years, highlighting its role in enhancing mental faculties, cognition, and overall vitality.\n Historical Study and Classical References\n1. Charaka Samhita\n•\tAcharya Charaka describes Brahmi as a Medhya Rasayana that strengthens intellect, improves memory, and sharpens mental faculties.\n•\tRecommended for Manasika Vikara (mental disorders), nervous system weakness, and stress-related conditions.\n•\tClassical Dosage: 3–6 g of root/whole plant powder (Churna); decoction (Kwatha) 40–60 ml, 2–3 times daily.\n2. Sushruta Samhita\n•\tAcharya Sushruta emphasizes Brahmi in Manas-Roga Chikitsa (mental disorder treatment) and as a rejuvenative for the nervous system.\n•\tForms: root/whole plant paste, powder, decoction.\n•\tUses: Memory enhancement, calming overactive mind, improving mental clarity.\n3. Bhavaprakasha Nighantu\n•\tBrahmi listed under Medhya and Smritivardhini categories.\n•\tVariants: Wild vs. cultivated forms; leaf quality and flowering stage noted for potency.\n•\tSynonyms: Brahmaka, Medhya, Smritivardhini, Haritaki-brahmi.\n4. Raja Nighantu & Dhanvantari Nighantu\n•\tBrahmi described as Medhya and Jivaniya, improving intelligence, longevity, and mental function.\n•\tUsed in compound formulations for cognitive enhancement, stress reduction, and rejuvenation.\n5. Classical Ayurvedic Formulations\n•\tBrahmi Ghrita / Taila: Nourishes the brain, calms the mind, improves memory.\n•\tBrahmi Churna / Tablet / Capsule: For cognitive support, memory, and mental clarity.\n•\tMedhya Rasayana Compounds: Brahmi often combined with Shankhpushpi, Ashwagandha, and Vacha for brain tonics.\n Botanical Information of Brahmi\n•\tScientific Name: Bacopa monnieri (L.) Wettst.\n•\tFamily: Plantaginaceae\n•\tOrder: Lamiales\n•\tGenus: Bacopa\n•\tSpecies: monnieri\nCommon Names:\n•\tSanskrit: Brahmī, Medhya, Smritivardhini\n•\tHindi: Brahmi\n•\tEnglish: Water Hyssop, Herb of Grace\n•\tTamil: Brahmi, Neer Brahmi\n•\tTelugu: Brahmi\n•\tMalayalam: Brahmi\n•\tKannada: Brahmi\n•\tBengali: Brahmi\nSynonyms in Ayurvedic Nighantus:\n•\tBhavaprakasha Nighantu – Brahmi, Medhya, Smritivardhini\n•\tRaja Nighantu – Brahmaka, Jivaniya\n•\tDhanvantari Nighantu – Medhya, Smritivardhaka\n Morphology of Brahmi\n•\tPlant Type: Perennial, creeping, succulent herb\n•\tStem: Creeping, quadrangular, green, slightly succulent\n•\tLeaves: Opposite, small, oblong to spatulate, fleshy, light green\n•\tFlowers: Small, white to light purple, axillary cymes, bloom during warm seasons\n•\tRoots: Fibrous, white\n•\tFruits: Capsule, ovoid, containing tiny seeds\n•\tHabit: Creeping, spreading, fast-growing, regenerates easily\n Ecological Preferences\n•\tClimate: Tropical and subtropical; tolerates heat and moderate drought\n•\tSoil: Sandy, loamy, marshy, wet soils; thrives in marshes and near water bodies\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Prefers moist conditions; hardy to dry periods\n•\tAltitude: Low to medium elevations\n•\tHabitat: Marshes, wetlands, riverbanks, paddy fields, gardens\n\n Distribution\n•\tIndia: Found across the country in wetlands, paddy fields, marshes\n•\tAsia: Sri Lanka, Nepal, Bangladesh, Myanmar\n•\tGlobal: Naturalized in tropical/subtropical regions worldwide due to hardy growth\n\n Classical Ayurvedic Properties\n•\tRasa (Taste): Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Snigdha (slightly oily)\n•\tVirya (Potency): Shita (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Kapha-Vata pacifying\n•\tKarma (Actions / Therapeutic Effects):\no\tMedhya – Enhances memory and intellect\no\tRasayana – Rejuvenative, anti-aging\no\tHridya – Supports heart function\no\tShukra-Vardhaka – Supports reproductive tissue\no\tVata-Kapha pacifying – Reduces neurological weakness\n\n Therapeutic Actions According to Acharyas\n1.\tMedhya (Nootropic): Improves memory, cognition, and focus\n2.\tRasayana (Rejuvenative): Enhances vitality, immunity, and longevity\n3.\tManah-Shamana: Reduces anxiety, stress, and mental fatigue\n4.\tHridya: Supports cardiovascular health\n5.\tShukra-Vardhaka: Improves reproductive tissue quality\n6.\tVata-Kapha Balancing: Useful in neurological weakness, tremors, fatigue\n\n Modern Phytochemistry\n•\tBacosides (A & B): Cognitive enhancement, neuroprotective\n•\tAlkaloids: Nervine tonic\n•\tFlavonoids (Apigenin, Luteolin): Antioxidant, anti-inflammatory, neuroprotective\n•\tSaponins: Brain rejuvenation, memory support\n\n Classical Dosage\n•\tPowder (Churna): 3–6 g/day\n•\tDecoction (Kwatha): 40–60 ml, 2–3 times daily\n•\tJuice (Swarasa): 10–20 ml, 1–2 times daily\n•\tTaila / Ghrita: External application or oral use as per formulation\nPrecautions: Safe in classical dosage; pregnant/lactating women under supervision; avoid overdose.\n\n Classical Ayurvedic Formulations of Brahmi\n1.\tBrahmi Ghrita / Taila: Brain nourishment, mental calmness, memory enhancement\n2.\tBrahmi Churna / Tablet / Capsule: Cognitive support, stress reduction\n3.\tBrahmi Kwatha: Nervous system support, memory enhancement\n4.\tMedhya Rasayana Compounds: With Shankhpushpi, Ashwagandha, Vacha for brain tonics\n5.\tCompound Formulations: Brahmi included in brain tonics, rejuvenative preparations, and nervous system revitalizers\n\n Brahmi Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Brahmi (Bacopa monnieri) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for memory enhancement, cognitive support, nervous system health, stress relief, and overall mental rejuvenation.\n\n Brahmi Capsule\nDescription: Brahmi Capsule contains high-quality standardized extract of Bacopa monnieri in an easy-to-swallow form for optimal absorption.\nKey Actions: \n•\tEnhances learning ability, concentration, and memory retention.\n•\tReduces mental fatigue, brain fog, and overthinking\n•\tCalms the mind and supports balanced emotional health\n•\tSupports healthy sleep-wake cycles\n\nDosage:\n•\t1 capsule twice daily with warm water after meals\n•\tFor high stress or exam periods: 2 capsules daily\n•\tCan be taken for long-term brain rejuvenation\nPrecautions:\n•\tDo not exceed recommended dose\n•\tMay enhance sedation if used with sleeping medicines\n•\tConsult during pregnancy, lactation, or chronic neurological illness\n\n Brahmi Powder (Churna)\nDescription: Pure Brahmi powder for traditional Ayurvedic use, ideal for decoctions, smoothies, or milk-based preparations.\nKey Actions:\n•\tSupports memory, cognition, and overall nervous system health\n•\tActs as a Rasayana (rejuvenative) for the brain\n•\tReduces stress, anxiety, and mental fatigue\nDosage:\n•\t3–6 grams daily with water, milk, or honey\n•\tCan be used as decoction: 40–60 ml, 1–2 times daily\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision during pregnancy or neurological disorders\n Brahmi Amla Taila\n\nDescription: Medicated herbal oil prepared with Brahmi and Amla (Indian gooseberry) for external application or internal use as per classical Ayurvedic methods.\nKey Actions:\n•\tNourishes brain tissues and supports the nervous system\n•\tEnhances memory, mental clarity, and concentration\n•\tReduces stress and promotes calmness\n•\tSupports hair and scalp health when applied topically\nDosage:\n•\tApply externally as needed\n•\tFor internal use, take as directed by an Ayurvedic practitioner\nPrecautions:\n•\tAvoid excessive use\n•\tConsult a physician during pregnancy, lactation, or neurological conditions",
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"name": "Immune capsule",
"description": " IMMUNE CAPSULE \n\nProduct Identification\n•\tGeneric Name: Immune Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports Immunity\n Therapeutic Indications\n•\tUseful in the management of weak immunity and frequent infections.\nPrimary benefits:\n•\tStrengthens the body’s natural defense system\n•\tSupports resistance against common infections like cold, cough, and seasonal illnesses\n•\tBoosts energy and vitality\n•\tSupports respiratory and overall health\nOther benefits:\n•\tRich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality.\n•\tSupports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system.\n•\tEnhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities.\n•\tSupports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract.\n•\tBalances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness.\n•\tNatural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster.\n•\tMay Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength.\n\nIngredients: \n Arjun Chhal\n•\tBotanical Name: Terminalia arjuna \n•\tKey Constituents: \nKey Constituents:\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\n\nMechanism of action in immunity \nThe antioxidants in Arjun bark fight harmful free radicals.\no\tThis keeps immune cells safe and healthy.\n2.\tBoosts immune cells\no\tSaponins and flavonoids help immune cells work better.\no\tThey increase antibody production and strengthen the body’s defense.\n\nHaldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Constituents:\n•\tCurcumin\n•\tVolatile oils (like turmerone)\n•\tFlavonoids\n•\tPhenolic compounds\n\nMechanism of Action in Immunity\n1.\tProtects body cells\no\tCurcumin is a strong antioxidant that fights free radicals.\no\tKeeps immune cells healthy and prevents cellular damage.\n2.\tBoosts immune response\no\tStimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells.\no\tEnhances antibody production.\n\nTulsi (Holy Basil) \nBotanical Name: Ocimum sanctum / Ocimum tenuiflorum\n Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A)\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tStops Free Radicals:\n• Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage.\n2.\tProtects Cell Membranes:\n• Compounds like eugenol prevent damage to cell membranes caused by oxidation.\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica / Emblica officinalis\n Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tFree Radical Scavenging:\n• Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage.\n2.\tProtects Cell Membranes:\n• Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation.\n\n Mulethi (Licorice) \n Botanical Name: Glycyrrhiza glabra\nKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune Modulation:\n• Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nGiloy (Tinospora cordifolia) \nBotanical Name: Tinospora cordifolia\nKey Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nBhringraj (Eclipta alba) \nBotanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\n Punarnava (Boerhavia diffusa) \n Botanical Name: Boerhavia diffusa\nKey Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nGokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\n Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues.\n\n Daruhaldi (Indian Barberry) \nBotanical Name: Berberis aristata\nKey Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n3.\tAntioxidant Support:\n• Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress.\n\nAshwagandha (Indian Ginseng) \n Botanical Name: Withania somnifera\n Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Shatavari (Asparagus racemosus) \nBotanical Name: Asparagus racemosus\n Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\n\n Brahmi (Bacopa monnieri) \n Botanical Name: Bacopa monnieri\nKey Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nSafed Musli (Chlorophytum borivilianum) \n Botanical Name: Chlorophytum borivilianum\n Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nSaunth (Dry Ginger) \n Botanical Name: Zingiber officinale\n Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nKali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\n Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation.\n\nPippali (Long Pepper) \n Botanical Name: Piper longum \nKey Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nMitha Soda (Sodium Bicarbonate) \n Chemical Name: Sodium Bicarbonate (NaHCO₃)\nKey Properties: Alkalinizing agent, buffering agent\nMechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology\n1.\tAcid-Base Balance:\n• Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells.\n2.\tAntioxidant Support (Indirect):\n• By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues.\n\nShudh Guggul (Indian Bdellium / Commiphora mukul) \n Botanical Name: Commiphora mukul\n Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Lahsun (Garlic) \nBotanical Name: Allium sativum\n Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\nHing (Asafoetida) \n Botanical Name: Ferula asafoetida\n Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nCalastrus paniculatus (Jyotishmati / Clammy Milkweed) \n Botanical Name: Calastrus paniculatus\nKey Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nindication :\nuseful in general disorder, cough, cold.\n\nDosage \n\n•\tAdults: 1–2 capsules twice daily\n•\tHow to take: With plain water after meals\n•\tDuration: As directed by a physician\n•\tPrecautions:\no\tConsult a doctor if pregnant, lactating, or having chronic illnesses\no\tAdjust dose based on age, severity, or individual health conditions\n",
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"description": " ZELITON SYRUP \n\nProduct Identification\n•\tGeneric Name: Zeliton Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Helps relieve indigestion, acidity, gas, and loss of appetite while promoting healthy digestion.\nTherapeutic Indications\nZeliton Syrup is an Ayurvedic medicine that helps relieve indigestion, acidity, gas, and loss of appetite while promoting healthy digestion.\nKey benefits:\n•\tRelieves indigestion and acidity\n•\tReduces gas and bloating\n•\tStimulates appetite\n•\tSupports healthy digestion\n\n\nIngredient: \n Saunth (Dry Ginger)\nBotanical Name: Zingiber officinale (Dry Ginger)\nKey Phytoconstituents:\n•\tGingerols\n•\tShogaols\n•\tVolatile oils\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tHelps relieve indigestion, bloating, and gas.\no\tStimulates digestive enzymes, improving overall digestion.\n2.\tReduces Acidity & Heartburn\no\tSoothes the stomach lining and balances gastric acid levels.\no\tProvides relief from acid reflux and heartburn.\n\n Mirch \nBotanical Name: Piper nigrum (Black Pepper) / Piper longum (Long Pepper)\nKey Phytoconstituents:\n•\tPiperine – primary active compound\n•\tEssential oils\n•\tAlkaloids\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Stimulant\no\tEnhances digestive enzyme secretion, aiding digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity\no\tBalances gastric acid production to relieve heartburn and acidity.\n\nPippali (Long Pepper)\nBotanical Name: Piper longum\nKey Phytoconstituents:\n•\tPiperine – main active compound\n•\tEssential oils\n•\tAlkaloids\n•\tResins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion and nutrient absorption.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity\no\tBalances gastric acid secretion to alleviate heartburn and acidity.\n\nMulethi (Licorice)\nBotanical Name: Glycyrrhiza glabra\nKey Phytoconstituents:\n•\tGlycyrrhizin – main active compound\n•\tFlavonoids\n•\tCoumarins\n•\tSaponins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tSoothes the gastrointestinal tract and helps relieve indigestion.\no\tPromotes healthy digestion and reduces gastric irritation.\n2.\tReduces Acidity & Heartburn\no\tProtects the stomach lining and balances gastric acid, alleviating acidity and heartburn.\n\n Lahsun (Garlic)\nBotanical Name: Allium sativum\nKey Phytoconstituents:\n•\tAllicin – primary active compound\n•\tSulfur compounds\n•\tFlavonoids\n•\tVitamins (C, B6)\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion and nutrient absorption.\no\tHelps reduce indigestion and bloating.\n2.\tCarminative Effect\no\tPromotes the expulsion of intestinal gas, relieving discomfort.\n\n\n Amla (Indian Gooseberry)\nBotanical Name: Phyllanthus emblica (Emblica officinalis)\nKey Phytoconstituents:\n•\tVitamin C – primary active compound\n•\tTannins\n•\tFlavonoids\n•\tPolyphenols\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestion and improves nutrient absorption.\no\tHelps relieve indigestion and bloating.\n2.\tReduces Acidity\no\tBalances gastric acid levels, providing relief from acid reflux and heartburn\n\n Haldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Phytoconstituents:\n•\tCurcumin – primary active compound\n•\tVolatile oils\n•\tTannins\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates bile production, improving digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity & Heartburn\no\tBalances gastric acid levels and soothes the stomach lining.\n\nDalchini (Cinnamon)\nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Phytoconstituents:\n•\tCinnamaldehyde – primary active compound\n•\tEssential oils\n•\tPolyphenols\n•\tTannins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity & Heartburn\no\tSoothes the stomach lining and balances gastric acid levels.\n\nGiloy (Tinospora cordifolia)\nBotanical Name: Tinospora cordifolia\nKey Phytoconstituents:\n•\tAlkaloids (e.g., Berberine, Palmatine)\n•\tDiterpenoid lactones\n•\tGlycosides\n•\tPolysaccharides\nMechanism of Action and Benefits:\n1.\tDigestive Support\no\tHelps in maintaining healthy digestion and improves nutrient absorption.\no\tReduces indigestion and bloating.\n2.\tReduces Acidity\no\tBalances gastric acid levels, relieving acid reflux and heartburn.\n\n Punarnava (Boerhavia diffusa)\nBotanical Name: Boerhavia diffusa\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tLignans\n•\tSaponins\nMechanism of Action and Benefits:\n1.\tDigestive Support\no\tHelps maintain healthy digestion and reduces bloating.\no\tMildly supports stomach comfort and intestinal health.\n2.\tReduces Acidity & Gas\no\tBalances gastric acid levels, relieving acid reflux and heartburn.\no\tExhibits carminative properties, aiding in the expulsion of intestinal gas.\n\n",
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