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"description": " GUGGUL \n\n The Golden Resin — “Guggul / Commiphora mukul”\nGuggul is a revered resin in Ayurveda known for its Shothahara (anti-inflammatory), Medohara (fat-reducing), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Rakta-shodhaka (blood-purifying) properties. It is highly valued for promoting joint health, balancing lipid metabolism, supporting detoxification, and enhancing vitality. Traditionally, it is considered especially effective in Kapha–Vata disorders and metabolic imbalance.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tDescribed under Shothahara (anti-inflammatory) and Rasayana dravyas.\n•\tIndicated for Medoroga (obesity), Asthi-Majja Kshaya, Sandhigata Vata (arthritis), and Kaphaja disorders.\n•\tSupports digestion and metabolism without aggravating Pitta.\nSushruta Samhita\n•\tRecommended in Kshaya (tissue depletion), Vrana (wound healing), and Medoroga.\n•\tUsed for deep tissue purification and detoxification.\nBhavaprakasha Nighantu\n•\tHighlights Guggul’s use in Balya, Brimhana, and Rasayana therapy.\n•\tConsidered Kaphahara and Vatahara, especially for joint and lipid disorders.\n\nUnani & Folk Medicine\nCalled “Indian Myrrh” or “Mirra Indica.”\nTraditionally used to improve vitality, cleanse toxins, reduce swelling, and support weight management.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Guggul is the sweat of the sacred Kalpavriksha of the desert; as the tree yields resin under harsh conditions, so Guggul strengthens and purifies the human body in the face of chronic imbalances.”\n\nRishis and Acharyas prescribed Guggul to:\n•\tReduce joint stiffness and Vata disorders\n•\tNormalize lipid metabolism and obesity\n•\tDetoxify and rejuvenate tissues\n•\tSupport overall longevity and vitality\n\n BOTANICAL INFORMATION OF GUGGUL\nScientific Name: Commiphora wightii (Arn.) Bhandari\nFamily: Burseraceae\nOrder: Sapindales\nGenus: Commiphora\nSpecies: wightii\n\nCommon Names\nSanskrit: Guggulu\nHindi: Guggul\nEnglish: Indian Myrrh\nTamil: Seethaphal Guggul\nTelugu: Guggula\nKannada: Guggula\nBengali: Guggal\n\n SYNONYMS IN TRADITIONAL TEXTS\n•\tAsthipushtika – Bone-nourishing\n•\tMedohara – Reduces excess fat\n•\tShothahara – Anti-inflammatory\n•\tRasayana – Rejuvenative\n\n MORPHOLOGY OF GUGGUL\nPlant Type: Thorny, deciduous shrub \nHeight: 1–3 m\nLeaves: Small, ovate, light green\nFlowers: Greenish-yellow, inconspicuous\nResin: Golden-yellow, aromatic\nRoots: Deep taproot system\nSeeds: Small, oblong\n\n ECOLOGICAL PREFERENCES\nClimate: Arid to semi-arid\nSoil: Sandy, well-drained\nSunlight: Full sun\nWater Requirement: Low\nAltitude: Up to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra\nWorldwide: Pakistan, Middle East, Africa\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Katu (pungent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Ushna (heating)\n•\tVipaka: Katu (pungent)\nDosha Effect:\nVata-Pitta hara\nKapha reducing\n\n THERAPEUTIC ACTIONS (KARMA)\nMedohara – Reduces excess fat, supports lipid metabolism\nShothahara – Anti-inflammatory, relieves joint swelling\nAsthipushtika – Strengthens bones and muscles\nRasayana – Rejuvenative, anti-aging\nDeepana–Pachana – Improves digestion and metabolism\nKaphahara – Reduces Kapha-related disorders\n\n INDICATIONS\n•\tObesity and lipid disorders\n•\tArthritis, joint stiffness, gout\n•\tTissue depletion and weakness\n•\tChronic inflammation\n•\tMetabolic disorders\n•\tDetoxification therapy \n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tGuggulsterones (E & Z)\n•\tFlavonoids, Tannins, Terpenoids\n•\tEssential oils\n•\tResinous compounds\nPharmacological Actions:\n•\tLipid-lowering (hypolipidemic)\n•\tAnti-inflammatory & analgesic\n•\tAntioxidant\n•\tBone-protective\n•\tImmunomodulatory\n•\tDetoxifying \n\n CULTIVATION DETAILS\nPropagation: Seeds and stem cuttings\nSowing Time: March–May\nHarvesting: Resin tapped from 4–5-year-old shrubs\nIrrigation: Minimal; drought-tolerant\n\n CLASSICAL DOSAGE\nPowder (Churna): 500 mg – 1 g twice daily\nResin (Shuddha Guggul): 250–500 mg twice daily\nDecoction/Extract: As prescribed\n\n GUGGUL CAPSULE \nBhartiya Ayurvedic Pharmacy Guggul Capsules are prepared using purified, standardized Guggul resin (Shuddha Guggulu) according to classical Ayurvedic principles. These capsules preserve the full therapeutic potential of Guggul for metabolism, joint health, tissue nourishment, and rejuvenation.\n\n KEY BENEFITS\n\n•\tSupports healthy lipid metabolism and weight management\n\n•\tReduces joint stiffness, inflammation, and Vata-Kapha imbalances\n•\tPromotes bone and tissue strength\n\n•\tActs as a Rasayana for rejuvenation and vitality\n\n•\tEnhances digestion and metabolism naturally\n\n•\tBalances Kapha and Vata doshas\n\n THERAPEUTIC ACTIONS (KARMA\nMedohara – Supports healthy fat metabolism\n\nShothahara – Anti-inflammatory for joints and muscles\n\nAsthipushtika – Strengthens bones and connective tissue\n\nRasayana – Rejuvenation and longevity support\n\nDeepana–Pachana – Improves digestion and nutrient absorption\n\n INDICATIONS\n•\tHigh cholesterol and lipid imbalance\n\n•\tObesity and metabolic disorders\n\n•\tOsteoarthritis, gout, joint inflammation \n\n•\tChronic Vata-Kapha imbalances\n\n•\tTissue depletion and general weakness\n\n•\tDetoxification and rejuvenation therapy\n\n DOSAGE\n•\tAdults: 1–2 capsules twice daily\n\n•\tRecommended with lukewarm water or milk\n\n•\tBest taken after meals or as advised by physician\n\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use under medical guidance\n\n•\tAvoid in pregnancy and lactation unless prescribed\n\n•\tCaution in Pitta-dominant individuals if taken in high doses\n\n•\tNot for use in individuals with known hypersensitivity to Guggul\n\n FORMULATION HIGHLIGHTS\n•\t100% pure Shuddha Guggul resin\n\n•\tClassical Ayurvedic purification and processing\n\n•\tNo preservatives, additives, or artificial fillers\n\n•\tStandardized for consistent therapeutic efficacy\n\n MODERN PHARMACOLOGICAL SUPPORT\n•\tHypolipidemic – Supports healthy cholesterol and triglyceride levels\n\n•\tAnti-inflammatory & Analgesic – Reduces joint pain and swelling\n\n•\tAntioxidant – Protects tissues from oxidative stress\n\n•\tImmunomodulatory – Enhances overall immunity\n\n•\tBone & Tissue Protective – Strengthens musculoskeletal system \n\n CLASSICAL AYURVEDIC INSIGHT\n•\tGuggul has been prescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n\n•\tMetabolic disorders (Medoroga)\n\n•\tJoint and bone disorders (Sandhigata Vata, Asthi Kshaya)\n\n•\tDetoxification and rejuvenation (Rasayana & Shothahara therapies) \n\n•\t“As the golden resin strengthens the tree against desert harshness, Shuddha Guggul strengthens the body against chronic imbalances.”\n",
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"description": " ROMAVIT CAPSULE \n\nProduct Identification\n•\tGeneric Name: Romavit Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Helpful in relieving all kinds of body aches.\n Therapeutic Indications\n•\tUseful for relieving general body pain and mild aches.\nPrimary benefits:\n•\tReduces pain and discomfort in the body\n•\tEases muscle stiffness and soreness\n•\tSupports relief from mild aches and fatigue\n•\tPromotes overall comfort and well-being\nOther benefits:\n•\tReduces inflammation: Helps in calming localized inflammation in muscles and joints, providing soothing relief from swelling and discomfort.\n•\tImproves mobility and flexibility: Supports the natural movement of joints and muscles, making daily activities easier and more comfortable.\n•\tRelieves muscle tension: Aids in relaxing strained or stiff muscles, which can occur due to physical exertion or prolonged inactivity.\n•\tEnhances circulation: Promotes better blood flow to affected areas, which can accelerate healing and reduce stiffness.\n•\tSupports overall stamina and energy: Helps reduce fatigue associated with body pain, contributing to a sense of vitality and well-being.\n•\tPreventive support: Regular use may help in preventing occasional body aches caused by stress, overexertion, or minor injuries.\n•\tPromotes general comfort: Provides gentle relief from minor aches and body discomfort, improving overall physical comfort.\n\nIngredient: \n Ashwagandha (Withania somnifera)\n•\tBotanical Name: Withania somnifera\n•\tKey Constituents: Withanolides, Alkaloids (Withanine, Anaferine), Saponins, Flavonoids\n\nMechanism of Action in Body Aches – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tWithanolides inhibit pro-inflammatory mediators such as cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2 and LOX.\no\tReduces local and systemic inflammation, which is often the cause of muscle and joint pain.\n2.\tAnalgesic Effect (Pain Modulation):\no\tModulates the nociceptive pathways by influencing neurotransmitters and pain receptors in the peripheral and central nervous system.\no\tProvides mild to moderate pain relief in muscles, joints, and general body aches.\n\nHarad Chilka (Terminalia chebula – Fruit Shell / Coarse Powder)\n•\tBotanical Name: Terminalia chebula\n•\tKey Constituents: Tannins (Chebulagic acid, Chebulinic acid), Gallic acid, Flavonoids, Polyphenols\nMechanism of Action in Body Aches – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tTannins and polyphenols inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in muscles, joints, and connective tissues.\no\tHelps relieve localized swelling and discomfort in affected areas.\n2.\tAnalgesic Effect (Pain Modulation):\no\tModulates nociceptive signaling pathways in peripheral nerves, reducing pain perception.\no\tProvides mild to moderate relief from muscle and joint aches.\n\nHarmala (Peganum harmala)\n•\tBotanical Name: Peganum harmala\n•\tKey Constituents: Harmaline, Harmine, Harmalol (β-carboline alkaloids), Flavonoids, Tannins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tβ-carboline alkaloids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in tissues.\no\tHelps in alleviating localized pain and swelling.\n2.\tAnalgesic Effect (Pain Modulation):\no\tInfluences nociceptive pathways by modulating neurotransmitters in the peripheral and central nervous system.\no\tProvides mild to moderate relief from muscle and joint aches.\n\nSuranjan (Colchicum luteum / Colchicum autumnale)\n•\tBotanical Name: Colchicum luteum / Colchicum autumnale\n•\tKey Constituents: Colchicine, Colchicoside, Flavonoids, Alkaloids\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tColchicine inhibits microtubule polymerization, reducing activation of neutrophils and the release of pro-inflammatory cytokines (IL-1β, TNF-α).\no\tHelps in reducing inflammation and swelling in joints and soft tissues.\n2.\tAnalgesic / Pain Relief Effect:\no\tBy reducing inflammatory mediators and neutrophil activity, it provides relief from pain and tenderness associated with joint and muscle inflammation\n\n Kikarphali \n•\tBotanical Name: Acacia nilotica\n•\tKey Constituents: Tannins, Flavonoids, Saponins, Polyphenols\n\nMechanism of Action \n1.\tAnti-inflammatory\no\tBlocks pro-inflammatory molecules (like TNF-α, IL-1β) and enzymes (COX-2).\no\tHelps reduce swelling and pain in joints and tissues.\n2.\tAntioxidant\no\tNeutralizes ROS (reactive oxygen species).\no\tProtects cells from oxidative damage, supports tissue recovery.\n\nSaunth (Dried Ginger) \n•\tBotanical Name: Zingiber officinale\n•\tKey Constituents: Gingerols, Shogaols, Volatile oils, Flavonoids, Starch\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tGingerols and shogaols inhibit pro-inflammatory cytokines like TNF-α, IL-1β, IL-6, and enzymes such as COX-2 and 5-LOX.\no\tHelps reduce joint and muscle inflammation, swelling, and stiffness.\n2.\tAnalgesic / Pain Modulation:\no\tActs on peripheral and central pain pathways to reduce nociceptive signaling.\no\tProvides relief from mild to moderate pain, including headaches, menstrual cramps, and muscular aches.\n\nShudh Guggul (Commiphora mukul)\n•\tBotanical Name: Commiphora mukul\n•\tKey Constituents: Guggulsterones (E & Z), Terpenoids, Essential oils, Resins, Flavonoids\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tGuggulsterones inhibit NF-κB activation, reducing the production of pro-inflammatory cytokines like TNF-α, IL-1β, and IL-6.\no\tHelps alleviate joint inflammation, swelling, and stiffness.\n2.\tAnalgesic / Pain Modulation:\no\tReduces pain by modulating inflammatory mediators and peripheral nociceptive signaling.\no\tSupports relief in osteoarthritis and musculoskeletal discomfort.\n\n Salai Guggul (Boswellia serrata / Indian Frankincense)\n•\tBotanical Name: Boswellia serrata\n•\tKey Constituents: Boswellic acids (AKBA, KBA), Triterpenoids, Essential oils, Resins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tBoswellic acids inhibit 5-lipoxygenase (5-LOX) and reduce leukotriene synthesis, which decreases inflammation.\no\tHelps relieve joint swelling, stiffness, and pain in arthritis and musculoskeletal conditions.\n2.\tAnalgesic / Pain Modulation:\no\tReduces nociceptive signaling through inhibition of inflammatory mediators.\no\tProvides relief from chronic joint and soft tissue pain.\n\nAloe indica (Aloe vera / Aloe indica)\n Botanical Name: Aloe indica\n Key Constituents: Anthraquinones (Aloin, Emodin), Polysaccharides (Acemannan), Glycoproteins, Flavonoids, Vitamins, Saponins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tPolysaccharides, anthraquinones, and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β) and enzymes like COX-2.\no\tReduces localized inflammation, swelling, and redness in muscles and joints.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n\n Kuth (Saussurea costus / Costus root) \n•\tBotanical Name: Saussurea costus\n•\tKey Constituents: Sesquiterpene lactones, Alkaloids, Flavonoids, Essential oils, Bitter principles\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSesquiterpene lactones and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces joint and muscle inflammation, swelling, and discomfort.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral and central nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n\nHing (Asafoetida / Ferula foetida)\n•\tBotanical Name: Ferula foetida\n•\tKey Constituents: Ferulic acid, Sulfur compounds (Resin), Sesquiterpene coumarins, Volatile oils\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSulfur compounds and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces localized inflammation, swelling, and discomfort in muscles and joints.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, stiffness, and joint pain.\n\nSatavar (Shatavari / Asparagus racemosus)\n•\tBotanical Name: Asparagus racemosus\n•\tKey Constituents: Steroidal saponins (Shatavarins), Flavonoids, Glycosides, Alkaloids, Polysaccharides\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSteroidal saponins and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces muscle and joint inflammation, swelling, and discomfort.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n",
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"description": " RUMANIL SYRUP \n\nProduct Identification\n•\tGeneric Name: Rumanil Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Joint health, musculoskeletal support, and relief from pain and inflammation. \n Therapeutic Indications\n•\tProvides relief from joint pain and stiffness.\n•\tSupports mobility and flexibility of joints.\n•\tReduces inflammation and discomfort associated with arthritis or minor injuries.\n•\tHelps in strengthening bones and muscles.\n\nKey benefits:\n1.\tRelieves Joint Pain – Helps reduce discomfort in knees, elbows, shoulders, and other joints.\n2.\tReduces Inflammation – Herbal ingredients work to calm swelling and tenderness.\n3.\tImproves Flexibility & Mobility – Supports easier movement and reduces stiffness.\n4.\tStrengthens Muscles & Bones – Contributes to overall musculoskeletal health.\n5.\tSupports Arthritis Management – May help with symptoms of osteoarthritis or mild joint disorders.\n6.\tNatural & Ayurvedic – Use traditionally formulations long term use\n \nIngredient: \n Guggulu (Commiphora mukul)\nKey Phytoconstituents:\n1.\tGuggulsterones (E & Z isomers) – main active compounds\n2.\tSterols & Diterpenoids – anti-inflammatory activity\n3.\tResins – provide therapeutic effects\n4.\tEssential oils – minor anti-inflammatory and analgesic effects\n\nMechanism of Action in Joint Health\n1.\tAnti-inflammatory\no\tGuggulsterones inhibit pro-inflammatory mediators (like TNF-α, IL-1β, and COX enzymes).\no\tReduces swelling, stiffness, and tenderness in joints.\n2.\tAnalgesic (Pain Relief)\no\tReduces pain associated with osteoarthritis, rheumatoid arthritis, and minor joint injuries.\n\nSalai Guggul (Boswellia serrata)\nBotanical Name: Boswellia serrata\nCommon Name: Indian Frankincense\nKey Phytoconstituents:\n1.\tBoswellic Acids (α, β, acetyl-boswellic acids) – main active anti-inflammatory compounds\n2.\tTriterpenoids – support anti-inflammatory activity\n3.\tEssential Oils – minor analgesic and anti-inflammatory effects\n\nMechanism of Action in Joint Health\n1.\tAnti-inflammatory\no\tBoswellic acids inhibit 5-lipoxygenase (5-LOX), reducing leukotriene synthesis.\no\tHelps control inflammation in arthritis, tendinitis, and joint swelling.\n2.\tAnalgesic (Pain Relief)\no\tReduces pain associated with osteoarthritis and rheumatoid arthritis.\n\nChobchini (Smilax china)\nBotanical Name: Smilax china\nCommon Name: Chobchini\nKey Phytoconstituents:\n1.\tSaponins – main bioactive compounds, contribute to anti-inflammatory and detoxifying effects.\n2.\tFlavonoids – provide antioxidant and anti-inflammatory properties.\n3.\tSteroids & Triterpenoids – support anti-inflammatory and immune-modulatory activity.\n4.\tPolyphenols – help reduce oxidative stress and support joint health.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tSaponins and flavonoids inhibit pro-inflammatory mediators, reducing joint inflammation and swelling.\n•\tHelpful in conditions like arthritis and gout.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort associated with inflamed joints\n\nAshwagandha (Withania somnifera)\nBotanical Name: Withania somnifera\nCommon Name: Ashwagandha, Indian Ginseng, Winter Cherry\nKey Phytoconstituents:\n1.\tWithanolides – steroidal lactones responsible for anti-inflammatory, adaptogenic, and immunomodulatory effects.\n2.\tAlkaloids – contribute to stress reduction and neuroprotective activity.\n3.\tSaponins – support anti-inflammatory and antioxidant actions.\n4.\tPolyphenols – provide antioxidant and tissue-protective effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tWithanolides and saponins inhibit inflammatory cytokines (e.g., TNF-α, IL-1β) and oxidative stress in joints.\n•\tHelps in arthritis, tendinitis, and joint swelling.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort in osteoarthritis and rheumatoid arthritis.\n\nHaldi (Curcuma longa)\nBotanical Name: Curcuma longa\nCommon Name: Turmeric, Haldi\nKey Phytoconstituents:\n1.\tCurcuminoids (Curcumin, Desmethoxycurcumin, Bisdemethoxycurcumin) – primary anti-inflammatory and antioxidant compounds.\n2.\tVolatile Oils (Turmerone, Atlantone, Zingiberene) – provide minor analgesic and anti-inflammatory effects.\n3.\tPolysaccharides & Phenolics – support joint health through antioxidant and tissue-protective effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tCurcumin inhibits NF-κB, COX-2, and 5-LOX pathways, reducing pro-inflammatory cytokines and mediators.\n•\tHelps manage arthritis, joint swelling, and tendinitis.\n2. Analgesic (Pain Relief)\n•\tReduces pain and stiffness associated with osteoarthritis and rheumatoid arthritis.\n\nNirgundi (Vitex negundo)\nBotanical Name: Vitex negundo\nCommon Name: Nirgundi, Five-leaved Chaste Tree\nKey Phytoconstituents:\n1.\tFlavonoids (Negundoside, Casticin, Vitexin) – contribute to anti-inflammatory and antioxidant effects.\n2.\tIridoid glycosides – provide analgesic and anti-inflammatory activity.\n3.\tEssential oils (α-pinene, β-caryophyllene, cineole) – minor analgesic and anti-inflammatory effects.\n4.\tTriterpenoids & Steroids – support joint health by modulating inflammation.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tFlavonoids and iridoid glycosides inhibit inflammatory mediators like prostaglandins and leukotrienes.\n•\tHelps manage arthritis, joint swelling, and muscle inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces pain associated with osteoarthritis, rheumatoid arthritis, and general joint discomfort.\n\nRasna (Pluchea lanceolata / Pluchea indica)\nBotanical Name: Pluchea lanceolata (commonly) / Pluchea indica\nCommon Name: Rasna\nKey Phytoconstituents:\n1.\tFlavonoids (Quercetin, Kaempferol derivatives) – provide anti-inflammatory and antioxidant effects.\n2.\tTerpenoids & Essential Oils – contribute analgesic and anti-inflammatory activity.\n3.\tAlkaloids & Phenolics – support anti-inflammatory and tissue-protective functions.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tInhibits pro-inflammatory mediators like prostaglandins and leukotrienes.\n•\tEffective in arthritis, joint swelling, and musculoskeletal inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces joint pain and discomfort associated with osteoarthritis and rheumatic conditions.\n\nSaunth (Zingiber officinale, dried ginger)\nBotanical Name: Zingiber officinale\nCommon Name: Saunth, Dried Ginger\nKey Phytoconstituents:\n1.\tGingerols & Shogaols – primary anti-inflammatory and analgesic compounds.\n2.\tVolatile Oils (Zingiberene, β-bisabolene, α-Curcumene) – support pain relief and anti-inflammatory effects.\n3.\tResins & Phenolic Compounds – provide antioxidant and tissue-protective activity.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tGingerols and shogaols inhibit COX and 5-LOX pathways, reducing pro-inflammatory prostaglandins and leukotrienes.\n•\tHelps manage arthritis, joint swelling, and tendon inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces joint pain and stiffness associated with osteoarthritis and rheumatoid arthritis.\n\nErandmool (Ricinus communis)\nBotanical Name: Ricinus communis\nCommon Name: Castor Root, Erandmool\nKey Phytoconstituents:\n1.\tRicinoleic Acid – primary anti-inflammatory and analgesic compound.\n2.\tFlavonoids & Phenolic Compounds – provide antioxidant and tissue-protective effects.\n3.\tTriterpenoids & Sterols – support anti-inflammatory activity and joint tissue protection.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tRicinoleic acid and triterpenoids modulate inflammatory mediators like prostaglandins and cytokines.\n•\tReduces joint swelling and inflammation in arthritis and musculoskeletal conditions.\n2. Analgesic (Pain Relief)\n•\tProvides pain relief in osteoarthritis, rheumatoid arthritis, and general joint discomfort.\n\nMulethi (Glycyrrhiza glabra)\nBotanical Name: Glycyrrhiza glabra\nCommon Name: Mulethi, Licorice Root\nKey Phytoconstituents:\n1.\tGlycyrrhizin – primary anti-inflammatory and tissue-protective compound.\n2.\tFlavonoids (Liquiritin, Isoliquiritin, Glabridin) – antioxidant and anti-inflammatory effects.\n3.\tSaponins & Phenolics – support cartilage protection and analgesic activity’s\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tGlycyrrhizin and flavonoids modulate inflammatory cytokines and inhibit COX/LOX pathways.\n•\tHelps reduce arthritis-related inflammation, joint swelling, and musculoskeletal pain.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort in osteoarthritis and rheumatoid arthritis.\n\nSuranjan (Colchicum luteum / Colchicum autumnale)\nBotanical Name: Colchicum luteum (commonly in Ayurveda) / Colchicum autumnale\nCommon Name: Suranjan\nKey Phytoconstituents:\n1.\tColchicine – primary anti-inflammatory and anti-gout compound.\n2.\tAlkaloids & Phenolics – support anti-inflammatory and antioxidant effects.\n3.\tFlavonoids & Saponins – provide tissue-protective and mild analgesic effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tColchicine inhibits microtubule polymerization, reducing neutrophil migration and inflammatory mediator release.\n•\tHighly effective in gouty arthritis, joint swelling, and acute inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces pain in joints, especially in gout and acute inflammatory episodes.\n\n",
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"description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n",
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"description": " HADJOD \n\n HADJOD (Cissus quadrangularis L.) \nThe Bone-Healer & Fracture-Repair Herb — “Asthisamhara / Vajravalli”\nHadjod is one of the most renowned bone-strengthening and fracture-healing herbs in Ayurveda. Revered for its powerful Asthi-poshaka (bone-nourishing) and Sandhaniya (tissue-joining) properties, Hadjod accelerates fracture healing, strengthens bones and joints, and supports musculoskeletal integrity. It is widely used in fractures, osteoporosis, ligament injuries, and joint disorders.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Sandhaniya Dravyas for healing fractures and tissue injuries.\n•\tDescribed as Balya, Bhagna-sandhanakara (fracture uniting), and Vata-shamaka.\n\nSushruta Samhita\n•\tExtensively used in Bhagna Chikitsa (fracture management).\n•\tRecommended in fractures, dislocations, ligament tears, and post-surgical bone healing.\n\nBhavaprakasha Nighantu\n•\tDescribed as Asthisandhani, Balya, Vatahara, and Shothahara.\n•\tPromoted for strengthening bones, tendons, and muscles.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Hadjod as a plant that “rejoins what is broken.”\nTraditional Vaidyas observed that even broken stems of Hadjod reattach and grow vigorously, inspiring its name Asthisamhara— “that which unites bones.”\nForest healers applied Hadjod paste externally on fractures while administering decoctions internally for rapid healing.\n\n BOTANICAL INFORMATION OF HADJOD\n\n• Scientific Name: Cissus quadrangularis L.\n• Family: Vitaceae\n• Order: Vitales\n• Genus: Cissus\n• Species: quadrangularis\n\nCommon Names:\n• Sanskrit: Asthisamhara, Vajravalli\n• Hindi: Hadjod\n• English: Bone Setter, Devil’s Backbone\n• Tamil: Pirandai\n• Telugu: Nalleru\n• Malayalam: Changalamparanda\n• Kannada: Mangarahalli\n• Bengali: Harjora\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Asthisamhara – Sandhaniya, Balya\n• Sushruta Samhita: Vajravalli – Bhagna-sandhanakara\n• Bhavaprakasha Nighantu: Hadjod – Vatahara, Shothahara\n\n MORPHOLOGY OF HADJOD\n\n• Plant Type: Perennial climber\n• Stem: Fleshy, quadrangular, jointed\n• Leaves: Simple, ovate, fleshy\n• Flowers: Small, greenish-white\n• Fruit: Small, red berry\n• Taste: Astringent, slightly sour\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Hedges, dry forests, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 900 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Tamil Nadu, Kerala, Andhra Pradesh, Maharashtra, Rajasthan, Madhya Pradesh\n• Outside India: Sri Lanka, Africa, Southeast Asia\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Kashaya (astringent), Amla (sour)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Vata–Kapha hara\n• May increase Pitta if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Sandhaniya – Promotes fracture and tissue healing\n• Asthi-poshaka – Nourishes bones\n• Shothahara – Reduces inflammation\n• Vedanasthapana – Relieves pain\n• Balya – Strengthens muscles and joints\n• Vranaropana – Supports wound healing\n\n INDICATIONS\n\n• Bone fractures and hairline cracks\n• Osteoporosis and osteopenia\n• Joint pain, arthritis, and ligament injuries\n• Post-surgical bone recovery\n• Back pain and cervical/lumbar spondylosis\n• Sports injuries\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\nCalcium, phosphorus\n Ketosteroidso Flavonoids\n Triterpenoids\nAscorbic acid\n\nPharmacological Actions:\n Accelerates fracture healing\n Enhances bone mineralization\n Anti-inflammatory\n Analgesic\n Anti-osteoporotic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings\n• Planting Season: Monsoon\n• Spacing: 1.5–2 m\n• Irrigation: Low to moderate\n• Harvesting: After 6–8 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 3–6 g/day\n• Decoction (Kwatha): 40–80 ml/day\n• Fresh Stem Juice: 10–20 ml/day\n• External Paste: As required\n\n\nHadjod (Cissus quadrangularis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Hadjod formulations based on classical Ayurvedic texts, ensuring optimal bone-healing, Vata-balancing, and musculoskeletal support.\n\n HADJOD CAPSULE 🌿\n\nHadjod Capsules are prepared using premium quality Cissus quadrangularis stem powder / standardized extract following classical Ayurvedic processing methods.\n\nKey Benefits:\n• Accelerates fracture healing\n• Strengthens bones and joints\n• Reduces pain and inflammation\n• Supports osteoporosis management\n• Improves mobility and recovery\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in high Pitta conditions\n• Suitable during fracture recovery\n\nFormulation Highlights:\n• 100% pure Hadjod stem extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\nSuggested Use:\n• Ideal for fractures, weak bones, joint disorders, and post-injury rehabilitation\n\n HADJOD POWDER \n\nHadjod Powder is prepared from shade-dried, finely powdered stems of Cissus quadrangularis, preserving its natural bone-healing potency.\n\nKey Benefits:\n• Promotes rapid bone union\n• Strengthens ligaments and tendons\n• Reduces swelling and pain\n• Supports bone density\n\nDosage:\n• Adults: 3–6 g daily\n• Take with warm milk, ghee, or water\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Excess use may increase Pitta\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Hadjod stem powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for fractures, osteoporosis, joint pain, and musculoskeletal strength\n",
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"name": "Gokhru Capsule",
"description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic",
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"description": " ALSI \n\n ALSI (Linum usitatissimum L.) \nThe Nutrient-Rich Seed — “Flaxseed” (Golden and Brown Variants)\nAlsi, commonly known as Flaxseed, is a highly valued seed in Ayurveda and modern nutrition. It is known for its cooling, nourishing, and digestive-supporting properties. Rich in omega-3 fatty acids, lignans, dietary fiber, and proteins, Alsi is considered beneficial for heart health, metabolism, skin, hair, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/3–4) as a Vata-Pitta pacifying, nourishing seed.\no\tUsed in formulations for strengthening Shukra dhatu and improving Medha (intellect).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/12) as a seed beneficial in Vata disorders, constipation, and joint stiffness.\no\tEmphasized as Snigdha (unctuous), Guru (heavy), and Shita (cooling)—helpful for Rasayana therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Alasi / Tila, promoting Ojas, longevity, and reproductive health.\no\tMentioned in Vrishya and Medhya formulations, often mixed with milk or ghee for nourishing tonics.\n\n CLASSICAL STORY / ANECDOTE\nWhile Alsi is not associated with a divine legend like Āmla, Ayurvedic granthas often highlight its practical mythological analogy:\nIn Bhavaprakasha Nighantu, Alsi is compared to the “supporting seed”, symbolizing its role in strengthening the body like a pillar supports a structure. The granth describes Alsi as “Balapradā, Medhya, Vrishya, Snigdha, Guru”—meaning it supports physical strength, intellect, fertility, and nourishment.\nTraditionally, sages recommended Alsi to warriors and kings during winter months: roasted with ghee and honey, it would improve strength, endurance, and resilience, functioning as a natural “fortifier” for the body.\n\n BOTANICAL INFORMATION OF ALSI\n•\tScientific Name: Linum usitatissimum L.\n•\tFamily: Linaceae\n•\tOrder: Malpighiales\n•\tGenus: Linum\n•\tSpecies: usitatissimum\n•\tCommon Names:\no\tSanskrit: Alasi, Tila Pishita\no\tHindi: Alsi\no\tEnglish: Flaxseed\no\tTamil: Linseed\no\tTelugu: Alasi\no\tMalayalam: Alasi\no\tKannada: Alasi\no\tBengali: Alasi\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Alasi – Nourishing, Vata-Pitta balancing\n•\tSushruta Samhita: Alasi – Vrishya (reproductive tonic), Medhya (brain nourishing)\n•\tBhavaprakasha Nighantu: Alasi, Tila – Promotes longevity, fertility, and strength\n\n MORPHOLOGY OF ALSI\n•\tPlant Type: Annual herb, slender stem\n•\tHeight: 30–90 cm\n•\tLeaves: Narrow, lanceolate, alternate\n•\tFlowers: Blue, small, 5-petaled\n•\tFruit / Seed Capsule: Small capsule containing 5–10 seeds\n•\tSeeds: Tiny, smooth, golden or brown, oily, nutty flavour\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, prefers cool growing season\n•\tSoil: Well-drained loamy or sandy soil, pH 6–7.5\n•\tHabitat: Cultivated in fields, gardens; requires full sun\n•\tAltitude: Sea level to 1,800 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Haryana, Rajasthan, Madhya Pradesh, Uttar Pradesh\n•\tOutside India: Canada, USA, Russia, China, Egypt, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Guru (heavy)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara (reduces Vata & Pitta), Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Supports brain health, improves memory and intellect\n2.\tHridya: Supports heart and circulatory system\n3.\tVrishya: Enhances fertility, nourishes Shukra dhatu\n4.\tVatahara: Reduces Vata disorders like constipation, joint stiffness\n5.\tSnigdha & Lekhana: Lubricates intestines, reduces dryness, promotes digestion\n6.\tKeshya: Nourishes hair, prevents dryness and hair fall\n7.\tRasayana: Improves longevity and overall vitality\n\n INDICATIONS\n•\tDigestive System: Constipation, irregular bowel movements, IBS\n•\tCardiovascular System: Hyperlipidemia, hypertension, atherosclerosis\n•\tReproductive & Urinary System: Fertility support, urinary dryness\n•\tSkin & Hair: Dry skin, hair loss, premature greying\n•\tMetabolism: Obesity, diabetes, metabolic syndrome\n•\tNervous System: Anxiety, stress, memory support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOmega-3 fatty acids (α-linolenic acid)\no\tLignans (secoisolariciresinol diglucoside)\no\tProteins, dietary fiber\no\tVitamins (B1, B6, folate), minerals (Mg, P, K)\no\tPhenolic compounds, flavonoids\n•\tPharmacological Actions:\no\tCardioprotective\no\tAnti-inflammatory\no\tAntioxidant\no\tAnti-diabetic\no\tLaxative & gut health promoter\no\tHormone modulating (phytoestrogens)\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds\n•\tSowing Time: October–November (Rabi season)\n•\tSpacing: 20–25 cm between plants\n•\tIrrigation: Moderate; sensitive to waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: 90–120 days after sowing, when capsules turn brown\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tWhole Seeds: 5–10 g/day, chewed or powdered\n•\tPowdered Seeds (Churna): 3–6 g/day\n•\tOil (Taila / Flaxseed Oil): 5–10 ml/day\n•\tDecoction / Paste: As per therapeutic need (for skin or joint disorders)\n\nAlsi (Linum usitatissimum) Formulations – Bhartiya Ayurvedic Pharmacy\n\nBhartiya Ayurvedic Pharmacy prepares a range of Alsi formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic texts. Each product is designed to retain the full nutritive, cooling, Vata-Pitta balancing, and digestive-supporting properties of Alsi, promoting heart health, metabolic balance, skin and hair nourishment, and overall vitality.\nKey Uses of Alsi Formulations:\n•\tDigestive Support: Relieves constipation, promotes gut health, and aids in proper metabolism.\n•\tCardiovascular Health: Supports healthy lipid profile and reduces risk of cardiovascular disorders.\n•\tReproductive Health: Enhances fertility, supports Shukra dhatu, and nourishes reproductive tissues.\n•\tSkin and Hair Care: Improves skin hydration, reduces dryness, and strengthens hair roots.\n•\tRasayana (Rejuvenative): Provides nourishment, supports longevity, and maintains overall vitality.\n\n ALSI CAPSULE\n\nBhartiya Ayurvedic Pharmacy offers Alsi Capsules prepared according to classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu. Each capsule contains premium quality Alsi (Flaxseed) powder or extract, retaining its full nutritive, Vata-Pitta balancing, and rejuvenative properties. The capsules provide a convenient way to support digestive health, metabolism, heart function, skin and hair nourishment, and overall vitality.\nKey Benefits:\n•\tSupports digestive health and relieves mild constipation\n•\tPromotes heart and cardiovascular health by supporting healthy lipid levels\n•\tEnhances reproductive health and nourishes Shukra dhatu\n•\tMaintains healthy skin and hair, reducing dryness and promoting strength\n•\tActs as a Rasayana, promoting overall vitality, strength, and endurance\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water or as directed by an Ayurvedic physician\n•\tCan be combined with milk or ghee for enhanced Rasayana effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals due to high fiber content\n•\tMonitor blood sugar if taken along with antidiabetic medications\nFormulation Highlights:\n•\t100% natural Alsi (Flaxseed) powder\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using classical Ayurvedic processing methods to preserve therapeutic qualities\nSuggested Use:\n•\tIdeal for adults looking to improve digestion, heart health, metabolism, and vitality\n•\tSuitable for those seeking Ayurvedic Rasayana support in a convenient capsule form",
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"description": " GOKHRU (Tribulus terrestris L.) \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY 🌿\nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic",
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