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"description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n\n\nbest kashmiri lahsun, lahsun capsule ke fayde , lahsun capsule khane ke fayde, lahsun contains\nlahsun for skin, lahsun ka beej, lahsun ka capsule, lahsun ka doctor, lahsun ka upyog, lahsun ka use\nlahsun kaise hataye, lahsun kaise hoga, lahsun kaise rupaye, lahsun kaise wala, lahsun ke capsule\nlahsun ke capsule ke fayde, lahsun medicine, lahsun uses, lahsun vitamin, lahsun wala, lahsun wale capsule,\nlashun capsule amazon, lashun capsule ayurvedic, lashun capsule benefits, lashun capsule benefits in hindi,\n lashun capsule company, lashun capsule company name, lashun capsule composition, lashun capsule content,\nlashun capsule cost, lashun capsule english, lashun capsule english name, lashun capsule expiry date\nlashun capsule extract, lashun capsule gst rate, lashun capsule image, lashun capsule in english\nlashun capsule in hindi, lashun capsule indiamart, lashun capsule machine, lashun capsule manufacturer\nlashun capsule manufacturers in india, lashun capsule name, lashun capsule near me, lashun capsule online\nlashun capsule online order, lashun capsule online shopping, lashun capsule price, lashun capsule quality\nlashun capsule quantity per day, lashun capsule question, lashun capsule se kya hota hai, lashun capsule side effects\nlashun capsule side effects in hindi, lashun capsule supplier, lashun capsule time to consume\nlashun capsule today price, lashun capsule today rate, lashun capsule uses, lashun capsule uses in hindi\nlasun capsules, lasun side effects, side effects of lahsun, uses of lahsun",
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"name": "Kalonji Capsule",
"description": " KALONJI \n\n The Seed of Healing — “Kalonji / Nigella sativa”\n\nKalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties.\nIts pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance.\nTraditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Described under Katu–Tikta Skandha and Deepaniya Dravyas\n• Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders\n• Enhances digestion, metabolism, and immune resistance\nSushruta Samhita\n• Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders\n• Used in wound healing, respiratory ailments, and digestive cleansing\nBhavaprakasha Nighantu\n• Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana\n• Especially useful in skin diseases, respiratory disorders, and metabolic imbalance\nUnani & Folk Medicine\nHighly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient wisdom narrates:\n“Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.”\nVaidyas prescribed Kalonji to:\n• Rekindle weakened digestive fire\n• Destroy worms and toxins\n• Purify blood and channels\n• Strengthen immunity and vitality\n• Restore balance in chronic diseases\n\n BOTANICAL INFORMATION OF KALONJI\nScientific Name: Nigella sativa Linn.\nFamily: Ranunculaceae\nOrder: Ranunculales\nGenus: Nigella\nSpecies: sativa\nCommon Names\nSanskrit: Upakunchika, Krishna Jiraka\nHindi: Kalonji\nEnglish: Black Seed, Black Cumin\nArabic: Habbat-ul-Sauda\nTamil: Karunjeeragam\nTelugu: నల్ల జీలకర్ర (Nalla Jeelakarra)\nUrdu: Kalonji\n\n SYNONYMS IN TRADITIONAL TEXTS\n• Krimighna – Destroyer of parasites\n• Deepaniya – Digestive stimulant\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n• Balya – Strength promoter\n\n MORPHOLOGY OF KALONJI\nPlant Type: Annual herb\nStem: Erect, branched\nLeaves: Finely divided, linear\nFlowers: Pale blue or white\nFruit: Capsule with multiple compartments\nSeeds: Small, black, angular, aromatic\nRoots: Taproot system\n\n ECOLOGICAL PREFERENCES\nClimate: Temperate to subtropical\nSoil: Well-drained loamy soil\nSunlight: Full sun\nWater Requirement: Low to moderate\nAltitude: Up to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab\nWorldwide: Middle East, Mediterranean region, Africa, Europe\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n• Rasa: Katu (pungent), Tikta (bitter)\n• Guna: Laghu (light), Ruksha (dry), Tikshna (sharp)\n• Virya: Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect:\nKapha–Vata hara\nBalances Ama and Kleda\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Improves digestion\n• Krimighna – Antiparasitic\n• Shothahara – Reduces inflammation\n• Shwasahara – Supports respiratory health\n• Rasayana – Enhances immunity and vitality\n• Raktashodhaka – Blood purifier\n\n INDICATIONS\n• Digestive disorders (Agnimandya, Ama)\n• Worm infestations\n• Respiratory disorders (asthma, cough)\n• Skin diseases\n• Joint inflammation\n• Metabolic sluggishness\n• Immune weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n• Thymoquinone\n• Nigellone\n• Fixed oils\n• Volatile oils\n• Alkaloids\n• Flavonoids\nPharmacological Actions:\n• Anti-inflammatory\n• Immunomodulatory\n• Antioxidant\n• Antimicrobial\n• Hepatoprotective\n• Bronchodilatory\n\n CULTIVATION DETAILS\nPropagation: Seeds\nSowing Time: October–November\nHarvesting: When capsules dry\nIrrigation: Light irrigation\n\n CLASSICAL DOSAGE\nPowder (Churna): 1–3 g daily\nOil (Taila): 5–10 drops\nCapsule/Extract: As prescribed\n\n KALONJI CAPSULE \nBhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance.\n\n KEY BENEFITS\n• Supports digestion and metabolism\n• Enhances immunity\n• Reduces inflammation\n• Supports respiratory health\n• Purifies blood\n• Balances Kapha and Vata\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive activation\n• Krimighna – Worm destruction\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenation\n\n INDICATIONS\n• Digestive weakness\n• Respiratory disorders\n• Chronic inflammation\n• Skin disorders\n• Immune deficiency\n• Kapha–Vata imbalance\n\n DOSAGE\n• Adults: 1–2 capsules twice daily\n• With lukewarm water\n• After meals or as directed\n\n SAFETY & PRECAUTIONS\n• Safe under medical supervision\n• Avoid excess in Pitta dominance\n• Use cautiously during pregnancy\n• Excess may cause gastric irritation\n\n FORMULATION HIGHLIGHTS\n• 100% pure Kalonji extract\n• Classical Ayurvedic processing\n• No preservatives or additives\n• Standardized potency\n\n\n CLASSICAL AYURVEDIC INSIGHT\n• Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n• Digestive correction\n• Immune strengthening\n• Inflammation control\n• Metabolic balance\n“Though small in form, Kalonji carries the strength to restore health from the root.”\n\n KALONJI POWDER \nBhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency.\n\n KEY BENEFITS\n• Improves digestion and appetite\n• Strengthens immunity\n• Acts as blood purifier\n• Reduces inflammation and Ama\n• Supports respiratory health\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive stimulant\n• Krimighna – Antiparasitic\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n\n INDICATIONS\n• Digestive disorders\n• Respiratory ailments\n• Skin diseases\n• Joint pain and inflammation\n• Kapha–Vata imbalance\n\n\n\n DOSAGE\n• 1–3 g once or twice daily\n• With lukewarm water or honey\n• Preferably after meals\n\n SAFETY & PRECAUTIONS\n• Safe in recommended dosage\n• Avoid excess use\n• Monitor in Pitta-prone individuals\n• Use under supervision during pregnancy\n\nbenefits of kalonji capsules, best kalonji seeds, best kalonji seeds in india\nblack kalonji benefits, can kalonji seeds be eaten, can we eat kalonji seeds at night\ncan we eat kalonji seeds daily, does kalonji cause constipation, does kalonji expire\ndoes kalonji help in weight loss, does kalonji reduce cholesterol, how much kalonji seeds per day\nhow much kalonji to take daily, kalonji capsule amazon, kalonji capsule amazon india\nkalonji capsule ayurveda, kalonji capsule ayurvedic, kalonji capsule effects, kalonji capsule expiry date\nkalonji capsule jiomart, kalonji capsule life, kalonji capsule life in hindi, kalonji capsule life pharmacy\nkalonji capsule list, kalonji capsule manufacturers, kalonji capsule manufacturers in india\nkalonji capsule meaning in hindi, kalonji capsule name in hindi, kalonji capsule near me\nkalonji capsule quality, kalonji capsule quantity in hindi, kalonji capsule ras, kalonji capsule rate\nkalonji capsule results, kalonji capsule review, kalonji capsule time period, kalonji capsule time to take\nkalonji capsule uses, kalonji capsule uses in hindi, kalonji capsules benefits, kalonji capsules benefits in hindi\nkalonji herbal, kalonji kaise use kare, kalonji ke capsule, kalonji ke capsule ke fayde, kalonji oil capsule\nkalonji oil capsules benefits, kalonji seeds buy, what is kalonji, when to eat kalonji",
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"name": "Green coffee capsule",
"description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n\ngreen coffee capsule, green coffee capsule benefits, green coffee capsule how to use\ngreen coffee capsule jar, green coffee capsule jiomart, green coffee capsule kaise khana hai\ngreen coffee capsule price, green coffee capsule side effects, green coffee capsule zepto\ngreen coffee capsules benefits, green coffee capsules for weight loss\ngreen coffee capsules for weight loss in hindi, green coffee capsules for weight loss reviews\ngreen coffee capsules for weight loss side effects, green coffee capsules for women\ngreen coffee capsules side effects, green coffee diet pills, green coffee extract amazon\ngreen coffee extract and weight loss, green coffee extract australia, green coffee extract benefits\ngreen coffee extract benefits for skin, green coffee extract benefits in hindi\ngreen coffee extract botanical name, green coffee extract caffeine free\ngreen coffee extract capsule, green coffee extract for skin, green coffee extract for weight loss\ngreen coffee extract hsn code, green coffee extract in hindi, green coffee extract kids\ngreen coffee extract manufacturer in india, green coffee extract powder, green coffee extract products\ngreen coffee extract uses, green coffee extract uses in hindi, green coffee extract vs coffee\ngreen coffee ke capsule, green coffee leaf extract, green coffee pills for weight loss\ngreen coffee pills side effects, green coffee seed extract uses, green coffee tea extract\nherbal green coffee capsule, how green coffee taste, how green coffee work for weight loss\nhow to take green coffee capsules for weight loss, how to use green coffee capsule for weight loss\nis green coffee extract good for weight loss, is green coffee extract good for you\nis green coffee good, is green coffee harmful, is green coffee safe, lyf green capsule use\nwhat is green coffee for weight loss, when to consume green coffee for weight loss\n",
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"description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic\n\n\ngokhru capsule, gokhru capsule company name, gokhru capsule composition\ngokhru capsule contains, gokhru capsule content, gokhru capsule english\ngokhru capsule english name, gokhru capsule expiry date, gokhru capsule extract\ngokhru capsule jan aushadhi, gokhru capsule jiomart\ngokhru capsule ke fayde, gokhru capsule khane ke fayde\ngokhru capsule life, gokhru capsule life pharmacy, gokhru capsule ling par lagane ke fayde\ngokhru capsule manufacturer, gokhru capsule manufacturers in india\ngokhru capsule mrp, gokhru capsule name, gokhru capsule name in hindi\ngokhru capsule near me, gokhru capsule online, gokhru capsule online order\ngokhru capsule online purchase, gokhru capsule online shopping\ngokhru capsule original, gokhru capsule price, gokhru capsule quality\ngokhru capsule quantity, gokhru capsule rate, gokhru capsule review\ngokhru capsule review in hindi, gokhru capsule uses, gokhru capsule uses in hindi\ngokhru capsule water, gokhru capsule with milk, what is gokhru\nwhat is gokhru powder",
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"name": "Brahmi Capsule",
"description": " Brahmi (Bacopa monnieri) \n The Ancient Rejuvenating Herb for Mind, Memory, and Nervous System\n\nBrahmi is one of the most revered herbs in Ayurveda, prized for its profound effects on cognition, memory, intellect, and mental resilience. The name Brahmi derives from Brahma, the creator, symbolizing its connection to higher mental faculties and spiritual insight.\nIn Ayurveda, Brahmi is classified as a Medhya Rasayana (intellect and memory enhancer), Shukra-Vardhaka (reproductive tissue supporter), and Rasayana (rejuvenative). It is highly valued for improving memory, concentration, calming the mind, reducing mental fatigue and anxiety, supporting the nervous system, and promoting longevity.\nThe herb has a rich historical background, documented in classical Ayurvedic texts for thousands of years, highlighting its role in enhancing mental faculties, cognition, and overall vitality.\n Historical Study and Classical References\n1. Charaka Samhita\n•\tAcharya Charaka describes Brahmi as a Medhya Rasayana that strengthens intellect, improves memory, and sharpens mental faculties.\n•\tRecommended for Manasika Vikara (mental disorders), nervous system weakness, and stress-related conditions.\n•\tClassical Dosage: 3–6 g of root/whole plant powder (Churna); decoction (Kwatha) 40–60 ml, 2–3 times daily.\n2. Sushruta Samhita\n•\tAcharya Sushruta emphasizes Brahmi in Manas-Roga Chikitsa (mental disorder treatment) and as a rejuvenative for the nervous system.\n•\tForms: root/whole plant paste, powder, decoction.\n•\tUses: Memory enhancement, calming overactive mind, improving mental clarity.\n3. Bhavaprakasha Nighantu\n•\tBrahmi listed under Medhya and Smritivardhini categories.\n•\tVariants: Wild vs. cultivated forms; leaf quality and flowering stage noted for potency.\n•\tSynonyms: Brahmaka, Medhya, Smritivardhini, Haritaki-brahmi.\n4. Raja Nighantu & Dhanvantari Nighantu\n•\tBrahmi described as Medhya and Jivaniya, improving intelligence, longevity, and mental function.\n•\tUsed in compound formulations for cognitive enhancement, stress reduction, and rejuvenation.\n5. Classical Ayurvedic Formulations\n•\tBrahmi Ghrita / Taila: Nourishes the brain, calms the mind, improves memory.\n•\tBrahmi Churna / Tablet / Capsule: For cognitive support, memory, and mental clarity.\n•\tMedhya Rasayana Compounds: Brahmi often combined with Shankhpushpi, Ashwagandha, and Vacha for brain tonics.\n Botanical Information of Brahmi\n•\tScientific Name: Bacopa monnieri (L.) Wettst.\n•\tFamily: Plantaginaceae\n•\tOrder: Lamiales\n•\tGenus: Bacopa\n•\tSpecies: monnieri\nCommon Names:\n•\tSanskrit: Brahmī, Medhya, Smritivardhini\n•\tHindi: Brahmi\n•\tEnglish: Water Hyssop, Herb of Grace\n•\tTamil: Brahmi, Neer Brahmi\n•\tTelugu: Brahmi\n•\tMalayalam: Brahmi\n•\tKannada: Brahmi\n•\tBengali: Brahmi\nSynonyms in Ayurvedic Nighantus:\n•\tBhavaprakasha Nighantu – Brahmi, Medhya, Smritivardhini\n•\tRaja Nighantu – Brahmaka, Jivaniya\n•\tDhanvantari Nighantu – Medhya, Smritivardhaka\n Morphology of Brahmi\n•\tPlant Type: Perennial, creeping, succulent herb\n•\tStem: Creeping, quadrangular, green, slightly succulent\n•\tLeaves: Opposite, small, oblong to spatulate, fleshy, light green\n•\tFlowers: Small, white to light purple, axillary cymes, bloom during warm seasons\n•\tRoots: Fibrous, white\n•\tFruits: Capsule, ovoid, containing tiny seeds\n•\tHabit: Creeping, spreading, fast-growing, regenerates easily\n Ecological Preferences\n•\tClimate: Tropical and subtropical; tolerates heat and moderate drought\n•\tSoil: Sandy, loamy, marshy, wet soils; thrives in marshes and near water bodies\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Prefers moist conditions; hardy to dry periods\n•\tAltitude: Low to medium elevations\n•\tHabitat: Marshes, wetlands, riverbanks, paddy fields, gardens\n\n Distribution\n•\tIndia: Found across the country in wetlands, paddy fields, marshes\n•\tAsia: Sri Lanka, Nepal, Bangladesh, Myanmar\n•\tGlobal: Naturalized in tropical/subtropical regions worldwide due to hardy growth\n\n Classical Ayurvedic Properties\n•\tRasa (Taste): Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Snigdha (slightly oily)\n•\tVirya (Potency): Shita (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Kapha-Vata pacifying\n•\tKarma (Actions / Therapeutic Effects):\no\tMedhya – Enhances memory and intellect\no\tRasayana – Rejuvenative, anti-aging\no\tHridya – Supports heart function\no\tShukra-Vardhaka – Supports reproductive tissue\no\tVata-Kapha pacifying – Reduces neurological weakness\n\n Therapeutic Actions According to Acharyas\n1.\tMedhya (Nootropic): Improves memory, cognition, and focus\n2.\tRasayana (Rejuvenative): Enhances vitality, immunity, and longevity\n3.\tManah-Shamana: Reduces anxiety, stress, and mental fatigue\n4.\tHridya: Supports cardiovascular health\n5.\tShukra-Vardhaka: Improves reproductive tissue quality\n6.\tVata-Kapha Balancing: Useful in neurological weakness, tremors, fatigue\n\n Modern Phytochemistry\n•\tBacosides (A & B): Cognitive enhancement, neuroprotective\n•\tAlkaloids: Nervine tonic\n•\tFlavonoids (Apigenin, Luteolin): Antioxidant, anti-inflammatory, neuroprotective\n•\tSaponins: Brain rejuvenation, memory support\n\n Classical Dosage\n•\tPowder (Churna): 3–6 g/day\n•\tDecoction (Kwatha): 40–60 ml, 2–3 times daily\n•\tJuice (Swarasa): 10–20 ml, 1–2 times daily\n•\tTaila / Ghrita: External application or oral use as per formulation\nPrecautions: Safe in classical dosage; pregnant/lactating women under supervision; avoid overdose.\n\n Classical Ayurvedic Formulations of Brahmi\n1.\tBrahmi Ghrita / Taila: Brain nourishment, mental calmness, memory enhancement\n2.\tBrahmi Churna / Tablet / Capsule: Cognitive support, stress reduction\n3.\tBrahmi Kwatha: Nervous system support, memory enhancement\n4.\tMedhya Rasayana Compounds: With Shankhpushpi, Ashwagandha, Vacha for brain tonics\n5.\tCompound Formulations: Brahmi included in brain tonics, rejuvenative preparations, and nervous system revitalizers\n\n Brahmi Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Brahmi (Bacopa monnieri) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for memory enhancement, cognitive support, nervous system health, stress relief, and overall mental rejuvenation.\n\n Brahmi Capsule\nDescription: Brahmi Capsule contains high-quality standardized extract of Bacopa monnieri in an easy-to-swallow form for optimal absorption.\nKey Actions: \n•\tEnhances learning ability, concentration, and memory retention.\n•\tReduces mental fatigue, brain fog, and overthinking\n•\tCalms the mind and supports balanced emotional health\n•\tSupports healthy sleep-wake cycles\n\nDosage:\n•\t1 capsule twice daily with warm water after meals\n•\tFor high stress or exam periods: 2 capsules daily\n•\tCan be taken for long-term brain rejuvenation\nPrecautions:\n•\tDo not exceed recommended dose\n•\tMay enhance sedation if used with sleeping medicines\n•\tConsult during pregnancy, lactation, or chronic neurological illness\n\n Brahmi Powder (Churna)\nDescription: Pure Brahmi powder for traditional Ayurvedic use, ideal for decoctions, smoothies, or milk-based preparations.\nKey Actions:\n•\tSupports memory, cognition, and overall nervous system health\n•\tActs as a Rasayana (rejuvenative) for the brain\n•\tReduces stress, anxiety, and mental fatigue\nDosage:\n•\t3–6 grams daily with water, milk, or honey\n•\tCan be used as decoction: 40–60 ml, 1–2 times daily\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision during pregnancy or neurological disorders\n Brahmi Amla Taila\n\nDescription: Medicated herbal oil prepared with Brahmi and Amla (Indian gooseberry) for external application or internal use as per classical Ayurvedic methods.\nKey Actions:\n•\tNourishes brain tissues and supports the nervous system\n•\tEnhances memory, mental clarity, and concentration\n•\tReduces stress and promotes calmness\n•\tSupports hair and scalp health when applied topically\nDosage:\n•\tApply externally as needed\n•\tFor internal use, take as directed by an Ayurvedic practitioner\nPrecautions:\n•\tAvoid excessive use\n•\tConsult a physician during pregnancy, lactation, or neurological conditions\n\n\nbenefits of brahmi capsule, best brahmi capsules, best brahmi supplement\nbest time to take brahmi capsule, brahmi amla capsules\nbrahmi ashwagandha capsule, brahmi capsule amazon\nbrahmi capsule awpl price, brahmi capsule ayurvedic\nbrahmi capsule benefits, brahmi capsule benefits in hindi\nbrahmi capsule dosage, brahmi capsule for kids\nbrahmi capsule ke fayde, brahmi capsule khane ke fayde\nbrahmi capsule kis kam aata hai, brahmi capsule price\nbrahmi capsule price in india, brahmi capsule side effects\nbrahmi capsule uses, brahmi capsule uses in hindi\nbrahmi capsules 500mg, brahmi capsules benefits\nbrahmi capsules benefits for hair, brahmi capsules benefits in hindi\nbrahmi capsules dosage, brahmi capsules india\nbrahmi capsules ingredients, brahmi capsules kerala ayurveda\nbrahmi capsules near me, brahmi capsules online\nbrahmi capsules organic, brahmi capsules organic india\nbrahmi capsules review, brahmi capsules side effects\nbrahmi capsules uk, brahmi capsules uses, brahmi capsules uses in hindi\nbrahmi extract capsule, brahmi extract capsule awpl\nbrahmi extract capsule awpl price, brahmi extract capsules\nbrahmi extract capsules uses in hindi, brahmi ghrita capsule\nbrahmi gold capsule, brahmi ke capsule, brahmi mind capsule\nbrahmi mind capsule benefits, brahmi mind capsule benefits in hindi\nbrahmi mind capsule herbal, brahmi mind capsule hindi\nbrahmi mind capsule in hindi, brahmi mind capsule ke fayde\nbrahmi mind capsule ke fayde in hindi, brahmi mind capsule price",
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"description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter\n\namla ayurvedic capsule, amla bhringraj capsule, amla c capsules\namla capsule, amla capsule benefits, amla capsule ke fayde\namla capsule khane ke fayde, amla capsule kis kaam aata hai\namla capsule price, amla capsule quality, amla capsule quantity\namla capsule uses, amla capsule vestige, amla capsules amazon\namla capsules benefits, amla capsules benefits in hindi\namla capsules benefits in tamil, amla capsules chemist warehouse\namla capsules dosage per day, amla capsules for hair\namla capsules for hair growth, amla capsules how to use\namla capsules in hindi, amla capsules india, amla capsules near me\namla capsules organic, amla capsules organic india, amla capsules review\namla capsules side effects, amla capsules uk\namla capsules used for, amla capsules uses\namla capsules uses in hindi, amla capsules vestige in hindi\namla capsules vestige price, amla capsules vestige uses\namla capsules vestige uses in hindi, amla extract capsule\namla fruit capsule, amla hair capsules, amla in capsule\namla ke capsule, amla powder capsule, amla powder capsules benefits\namla powder or capsules, amla powder vs capsule\nbest amla capsule, best amla capsules in india, best amla supplement\nbest organic amla capsules, does amla delay period, does amla have any side effects\ni am capsule, is amla candy healthy, is amla capsules good, is amla cause cold\nwhat is amla capsules, where does amla grow in india, where is amla",
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"name": "Milk Thistel Capsule",
"description": " MILK THISTLE \n\n MILK THISTLE (Silybum marianum L.) \nThe Liver-Protective Herb — “Marian Thistle”\nMilk Thistle, known scientifically as Silybum marianum, is a medicinal herb traditionally used for liver protection, detoxification, and rejuvenation. Rich in flavonolignans (silymarin), antioxidants, and phytonutrients, it is considered beneficial for liver health, digestion, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nWhile Milk Thistle is not mentioned in classical Indian Ayurvedic granthas directly, modern Ayurvedic scholars equate its properties with “Yogavahi, Hridya, Yakrutya” (liver-protective, circulatory supportive, and rejuvenative herbs). Its actions are aligned with Rasayana therapy and digestive tonics described in:\n1.\tCharaka Samhita (Kalpa Sthana) – Herbs with Hepatoprotective and Pitta-hara properties are recommended for liver disorders, digestion, and detoxification.\n2.\tSushruta Samhita (Chikitsa Sthana) – Herbs with Tikta-Rasa (bitter taste) and Sheeta Virya (cooling potency) are advised to purify the blood and support liver function.\n3.\tBhavaprakasha Nighantu – Mentions Tikta-Medhya-Virechana herbs, comparable in modern research to Milk Thistle for detoxification, antioxidant, and rejuvenative effects.\nClassical Story / Analogy:\nAyurvedic scholars often compare Milk Thistle to a “guardian herb of the liver”, like a protector of vital channels. Its scientific name “marianum” comes from the legend of the Virgin Mary: the white veins on the leaves were said to represent milk spilled from her breast, symbolizing nourishment and protection. In Ayurveda, it is considered a Rasayana for the Yakrut (liver), Medhya (intellect), and Ojas (vitality).\n\n BOTANICAL INFORMATION OF MILK THISTLE\n•\tScientific Name: Silybum marianum (L.) Gaertn.\n•\tFamily: Asteraceae\n•\tOrder: Asterales\n•\tGenus: Silybum\n•\tSpecies: marianum\n•\tCommon Names:\no\tSanskrit: Kshirakakoli (in modern Ayurvedic texts)\no\tEnglish: Milk Thistle, Marian Thistle\no\tHindi: Kshirakakoli\no\tTamil: Pappal Thistle\no\tTelugu: Kshirakakoli\no\tMalayalam: Ksheerakakoli\no\tKannada: Ksheera Thistle\no\tBengali: Kshirakakoli\n\n SYNONYMS IN MODERN AYURVEDIC NIGHANTUS\n•\tBhavaprakasha Nighantu (modern Ayurvedic adaptations): Silybum marianum – Yakrutya, Rasayana, Medhya\n•\tCharaka & Sushruta adaptations: Herbs with Tikta Rasa, Sheeta Virya, and Yakrutya karma\n\n MORPHOLOGY OF MILK THISTLE\n•\tPlant Type: Biennial or annual herb\n•\tHeight: 1–2 m\n•\tLeaves: Large, spiny, green with white veins\n•\tFlowers: Purple, thistle-like, solitary or clustered\n•\tFruit / Seeds: Oval, brown to black, contain oil-rich seeds\n•\tSeeds: Rich in silymarin flavonolignans, hepatoprotective compounds\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to Mediterranean\n•\tSoil: Well-drained, fertile, loamy soil\n•\tHabitat: Dry, sunny areas, wastelands, grasslands\n•\tAltitude: Sea level to 1,800 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Himachal Pradesh, Uttarakhand, Jammu & Kashmir\n•\tOutside India: Mediterranean region, Europe, North America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Pitta-Vata hara, supports Kapha balance in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tYakrutya / Hepatoprotective: Protects liver cells, supports detoxification\n2.\tRasayana / Rejuvenative: Supports vitality, Ojas, and metabolic health\n3.\tMedhya: Enhances memory and cognitive function\n4.\tHridya: Mild circulatory and heart support\n5.\tVirechana / Detoxifying: Promotes gentle bowel movement and purification\n6.\tKapha-Vata Samana: Reduces digestive sluggishness, supports metabolism\n\n INDICATIONS\n•\tLiver disorders, hepatitis, fatty liver, detoxification\n•\tDigestive sluggishness, mild constipation\n•\tMetabolic syndrome, obesity\n•\tCardiovascular support\n•\tFatigue, cognitive support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Silymarin (silybin, silychristin, silydianin), flavonoids, polyphenols, fatty acids, vitamins E & C\n•\tPharmacological Actions: Hepatoprotective, antioxidant, anti-inflammatory, mild hypoglycemic, lipid-lowering, neuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds\n•\tSowing Time: Spring (Feb–April)\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Moderate; drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Seeds harvested when brown and dry\n\n CLASSICAL DOSAGE (According to Ayurvedic Adaptation & Modern Herbal Use)\n•\tPowdered Seeds (Churna): 2–5 g/day\n•\tCapsule / Extract: 150–300 mg twice daily\n•\tDecoction / Tea: 1–2 cups/day for liver support\n\n MILK THISTLE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Milk Thistle Capsules and extracts following Ayurvedic principles adapted for modern use. Each product retains hepatoprotective, antioxidant, and rejuvenative properties, promoting liver health, metabolic balance, and overall vitality.\nKey Uses of Milk Thistle Formulations:\n•\tLiver support and detoxification\n•\tDigestive health and mild bowel regulation\n•\tMetabolic and cardiovascular support\n•\tRasayana for vitality, endurance, and rejuvenation\n\n MILK THISTLE CAPSULE\nBhartiya Ayurvedic Pharmacy offers Milk Thistle Capsules prepared from premium quality Silybum marianum seeds or extract, preserving full therapeutic properties.\nKey Benefits:\n•\tSupports liver detoxification and hepatoprotection\n•\tEnhances metabolism and digestive health\n•\tProvides antioxidant and rejuvenative effects\n•\tSupports cardiovascular and metabolic function\n•\tActs as a Rasayana for overall vitality\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMild laxative effect may occur in sensitive individuals\n•\tAvoid in cases of severe bile duct obstruction without consulting a physician\nFormulation Highlights:\n•\t100% natural Milk Thistle seed powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using modern Ayurvedic processing methods to preserve therapeutic qualities\nSuggested Use:\n•\tIdeal for adults seeking liver support, detoxification, and Rasayana effects\n•\tConvenient capsule form for daily Ayurvedic supplementation\n\nare milk thistle capsules good for you, are milk thistle capsules safe\nasthalin capsule\nasthalin capsule dose\nbest milk thistle capsule\nbest milk thistle capsules\nbest milk thistle capsules in india\nbest milk thistle supplement in india\nbest organic milk thistle capsules\ncan i open milk thistle capsules\ncan i take milk thistle with milk\ncan i take milk thistle with other supplements\ncan milk thistle capsules be opened\ncan we take milk thistle every day\ncan you open milk thistle capsules\ndo milk thistle capsules go bad\ndo milk thistle tablets go out of date\ndoes milk thistle capsules expire\ndoes milk thistle capsules work\ndoes milk thistle come in capsules\ndoes milk thistle help in weight loss\nhow long do milk thistle capsules last\nhow many milk thistle capsules per day\nhow much milk thistle capsules per day\nhow to take milk thistle capsules\nhow to take milk thistle seed powder\nhow to take milk thistle seeds\nhow to use milk thistle seeds for liver\nis milk thistle capsule good\nis milk thistle capsules good for you\nis milk thistle capsules good for your liver\nis milk thistle found in india\nkapiva milk thistle capsule review\nmilk thistle 500 mg capsule\nmilk thistle capsule\nmilk thistle capsule amazon\nmilk thistle capsule benefits\nmilk thistle capsule benefits for men\nmilk thistle capsule benefits in hindi\nmilk thistle capsule dosage\nmilk thistle capsule for liver\nmilk thistle capsule high strength\nmilk thistle capsule image\nmilk thistle capsule jan aushadhi kendra\nmilk thistle capsule jiomart\nmilk thistle capsule kab khana chahiye\nmilk thistle capsule ke fayde\nmilk thistle capsule or liquid\nmilk thistle capsule price\nmilk thistle capsule review\nmilk thistle capsule side effects\nmilk thistle capsule uses\nmilk thistle capsule uses in hindi\nmilk thistle capsule youtube\nmilk thistle capsule youtube video\nmilk thistle capsules\nmilk thistle capsules australia\nmilk thistle capsules benefits\nmilk thistle capsules best brand\nmilk thistle capsules boots\nmilk thistle capsules for sale\nmilk thistle capsules good for\nmilk thistle capsules how to use\nmilk thistle capsules in india\nmilk thistle capsules near me\nmilk thistle capsules now\nmilk thistle capsules organic\nmilk thistle capsules side effects\nmilk thistle capsules uk\nmilk thistle capsules usa\nmilk thistle capsules uses\nmilk thistle extract capsules benefits\nmilk thistle powder vs capsule\nmilk thistle tablets benefits for skin\nmilk thistle tablets benefits in hindi",
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"description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”\n\n\na jamun, benefits of jamun juice, best jamun in india, best jamun powder, can jamun cause cough\ncan jamun cause gas, can jamun cause stomach pain, does jamun cause constipation\ndoes jamun cause cough, does jamun cause gas, jamun capsule, jamun capsule amazon\njamun capsule ayurvedic, jamun capsule company name, jamun capsule composition\njamun capsule contains, jamun capsule content, jamun capsule cost, jamun capsule daily dose\njamun capsule dosage, jamun capsule dose, jamun capsule dose per day, jamun capsule image\njamun capsule in hindi, jamun capsule jan aushadhi, jamun capsule jiomart, jamun capsule journal\njamun capsule lagane ke fayde, jamun capsule life, jamun capsule life pharmacy, jamun capsule ling par lagane ke fayde\njamun capsule manufacturer, jamun capsule manufacturers in india, jamun capsule mrp, jamun capsule online\njamun capsule online order, jamun capsule quality, jamun capsule quantity, jamun capsule quantity per day\njamun capsule question, jamun capsule rate, jamun capsule research paper, jamun capsule review, jamun capsule uses\njamun capsule uses in hindi, jamun capsule wale gulab, jamun capsule white, jamun capsule wholesale\njamun capsule wiki, jamun capsule zepto, jamun capsule zydus, jamun capsules, jamun capsules benefits\njamun fruit capsules, jamun ka kalam kaise lagaye, jamun ka ped kaise lagaye\njamun uses, jamun vati, kala jamun capsule, what is jamun, what is jamun good for\nwhat jamun called in english, when jamun tree gives fruit\n",
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"name": "Imali Capsule",
"description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n\nbest imli, best imli candy, best imli in india, capsule c care, capsule image\ndoes imli cause acidity, does imli cause gas, does imli expire, does imli have vitamin c\ndoes imli help in digestion, does imli help lose weight, does imli increase weight, e imli\nhow imli is made, i am capsule, i imli, imali capsule at home, imali capsule ayurvedic\nimali capsule company name, imali capsule contains, imali capsule daily use\nimali capsule daily use in hindi, imali capsule dainik bhaskar, imali capsule delhi\nimali capsule english name, imali capsule expiry date, imali capsule hindi\nimali capsule how to use, imali capsule in english, imali capsule in hindi\nimali capsule jiomart, imali capsule ke fayde, imali capsule ke fayde in hindi\nimali capsule khane ke fayde, imali capsule manufacturer, imali capsule manufacturers in india\nimali capsule meesho, imali capsule name, imali capsule near me, imali capsule online\nimali capsule online order, imali capsule online shopping, imali capsule online shopping india\nimali capsule price, imali capsule rate, imali capsule recipe, imali capsule se kya hota hai\nimali capsule side effects, imali capsule side effects in hindi, imali capsule uses\nimali capsule uses in hindi\nimli capsule\nimli capsules\nimli cause cough\nwhat is imli",
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