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"description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\n",
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"description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n",
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"name": "Gokhru Capsule",
"description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic",
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"description": " Brahmi (Bacopa monnieri) \n The Ancient Rejuvenating Herb for Mind, Memory, and Nervous System\n\nBrahmi is one of the most revered herbs in Ayurveda, prized for its profound effects on cognition, memory, intellect, and mental resilience. The name Brahmi derives from Brahma, the creator, symbolizing its connection to higher mental faculties and spiritual insight.\nIn Ayurveda, Brahmi is classified as a Medhya Rasayana (intellect and memory enhancer), Shukra-Vardhaka (reproductive tissue supporter), and Rasayana (rejuvenative). It is highly valued for improving memory, concentration, calming the mind, reducing mental fatigue and anxiety, supporting the nervous system, and promoting longevity.\nThe herb has a rich historical background, documented in classical Ayurvedic texts for thousands of years, highlighting its role in enhancing mental faculties, cognition, and overall vitality.\n Historical Study and Classical References\n1. Charaka Samhita\n•\tAcharya Charaka describes Brahmi as a Medhya Rasayana that strengthens intellect, improves memory, and sharpens mental faculties.\n•\tRecommended for Manasika Vikara (mental disorders), nervous system weakness, and stress-related conditions.\n•\tClassical Dosage: 3–6 g of root/whole plant powder (Churna); decoction (Kwatha) 40–60 ml, 2–3 times daily.\n2. Sushruta Samhita\n•\tAcharya Sushruta emphasizes Brahmi in Manas-Roga Chikitsa (mental disorder treatment) and as a rejuvenative for the nervous system.\n•\tForms: root/whole plant paste, powder, decoction.\n•\tUses: Memory enhancement, calming overactive mind, improving mental clarity.\n3. Bhavaprakasha Nighantu\n•\tBrahmi listed under Medhya and Smritivardhini categories.\n•\tVariants: Wild vs. cultivated forms; leaf quality and flowering stage noted for potency.\n•\tSynonyms: Brahmaka, Medhya, Smritivardhini, Haritaki-brahmi.\n4. Raja Nighantu & Dhanvantari Nighantu\n•\tBrahmi described as Medhya and Jivaniya, improving intelligence, longevity, and mental function.\n•\tUsed in compound formulations for cognitive enhancement, stress reduction, and rejuvenation.\n5. Classical Ayurvedic Formulations\n•\tBrahmi Ghrita / Taila: Nourishes the brain, calms the mind, improves memory.\n•\tBrahmi Churna / Tablet / Capsule: For cognitive support, memory, and mental clarity.\n•\tMedhya Rasayana Compounds: Brahmi often combined with Shankhpushpi, Ashwagandha, and Vacha for brain tonics.\n Botanical Information of Brahmi\n•\tScientific Name: Bacopa monnieri (L.) Wettst.\n•\tFamily: Plantaginaceae\n•\tOrder: Lamiales\n•\tGenus: Bacopa\n•\tSpecies: monnieri\nCommon Names:\n•\tSanskrit: Brahmī, Medhya, Smritivardhini\n•\tHindi: Brahmi\n•\tEnglish: Water Hyssop, Herb of Grace\n•\tTamil: Brahmi, Neer Brahmi\n•\tTelugu: Brahmi\n•\tMalayalam: Brahmi\n•\tKannada: Brahmi\n•\tBengali: Brahmi\nSynonyms in Ayurvedic Nighantus:\n•\tBhavaprakasha Nighantu – Brahmi, Medhya, Smritivardhini\n•\tRaja Nighantu – Brahmaka, Jivaniya\n•\tDhanvantari Nighantu – Medhya, Smritivardhaka\n Morphology of Brahmi\n•\tPlant Type: Perennial, creeping, succulent herb\n•\tStem: Creeping, quadrangular, green, slightly succulent\n•\tLeaves: Opposite, small, oblong to spatulate, fleshy, light green\n•\tFlowers: Small, white to light purple, axillary cymes, bloom during warm seasons\n•\tRoots: Fibrous, white\n•\tFruits: Capsule, ovoid, containing tiny seeds\n•\tHabit: Creeping, spreading, fast-growing, regenerates easily\n Ecological Preferences\n•\tClimate: Tropical and subtropical; tolerates heat and moderate drought\n•\tSoil: Sandy, loamy, marshy, wet soils; thrives in marshes and near water bodies\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Prefers moist conditions; hardy to dry periods\n•\tAltitude: Low to medium elevations\n•\tHabitat: Marshes, wetlands, riverbanks, paddy fields, gardens\n\n Distribution\n•\tIndia: Found across the country in wetlands, paddy fields, marshes\n•\tAsia: Sri Lanka, Nepal, Bangladesh, Myanmar\n•\tGlobal: Naturalized in tropical/subtropical regions worldwide due to hardy growth\n\n Classical Ayurvedic Properties\n•\tRasa (Taste): Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Snigdha (slightly oily)\n•\tVirya (Potency): Shita (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Kapha-Vata pacifying\n•\tKarma (Actions / Therapeutic Effects):\no\tMedhya – Enhances memory and intellect\no\tRasayana – Rejuvenative, anti-aging\no\tHridya – Supports heart function\no\tShukra-Vardhaka – Supports reproductive tissue\no\tVata-Kapha pacifying – Reduces neurological weakness\n\n Therapeutic Actions According to Acharyas\n1.\tMedhya (Nootropic): Improves memory, cognition, and focus\n2.\tRasayana (Rejuvenative): Enhances vitality, immunity, and longevity\n3.\tManah-Shamana: Reduces anxiety, stress, and mental fatigue\n4.\tHridya: Supports cardiovascular health\n5.\tShukra-Vardhaka: Improves reproductive tissue quality\n6.\tVata-Kapha Balancing: Useful in neurological weakness, tremors, fatigue\n\n Modern Phytochemistry\n•\tBacosides (A & B): Cognitive enhancement, neuroprotective\n•\tAlkaloids: Nervine tonic\n•\tFlavonoids (Apigenin, Luteolin): Antioxidant, anti-inflammatory, neuroprotective\n•\tSaponins: Brain rejuvenation, memory support\n\n Classical Dosage\n•\tPowder (Churna): 3–6 g/day\n•\tDecoction (Kwatha): 40–60 ml, 2–3 times daily\n•\tJuice (Swarasa): 10–20 ml, 1–2 times daily\n•\tTaila / Ghrita: External application or oral use as per formulation\nPrecautions: Safe in classical dosage; pregnant/lactating women under supervision; avoid overdose.\n\n Classical Ayurvedic Formulations of Brahmi\n1.\tBrahmi Ghrita / Taila: Brain nourishment, mental calmness, memory enhancement\n2.\tBrahmi Churna / Tablet / Capsule: Cognitive support, stress reduction\n3.\tBrahmi Kwatha: Nervous system support, memory enhancement\n4.\tMedhya Rasayana Compounds: With Shankhpushpi, Ashwagandha, Vacha for brain tonics\n5.\tCompound Formulations: Brahmi included in brain tonics, rejuvenative preparations, and nervous system revitalizers\n\n Brahmi Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Brahmi (Bacopa monnieri) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for memory enhancement, cognitive support, nervous system health, stress relief, and overall mental rejuvenation.\n\n Brahmi Capsule\nDescription: Brahmi Capsule contains high-quality standardized extract of Bacopa monnieri in an easy-to-swallow form for optimal absorption.\nKey Actions: \n•\tEnhances learning ability, concentration, and memory retention.\n•\tReduces mental fatigue, brain fog, and overthinking\n•\tCalms the mind and supports balanced emotional health\n•\tSupports healthy sleep-wake cycles\n\nDosage:\n•\t1 capsule twice daily with warm water after meals\n•\tFor high stress or exam periods: 2 capsules daily\n•\tCan be taken for long-term brain rejuvenation\nPrecautions:\n•\tDo not exceed recommended dose\n•\tMay enhance sedation if used with sleeping medicines\n•\tConsult during pregnancy, lactation, or chronic neurological illness\n\n Brahmi Powder (Churna)\nDescription: Pure Brahmi powder for traditional Ayurvedic use, ideal for decoctions, smoothies, or milk-based preparations.\nKey Actions:\n•\tSupports memory, cognition, and overall nervous system health\n•\tActs as a Rasayana (rejuvenative) for the brain\n•\tReduces stress, anxiety, and mental fatigue\nDosage:\n•\t3–6 grams daily with water, milk, or honey\n•\tCan be used as decoction: 40–60 ml, 1–2 times daily\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision during pregnancy or neurological disorders\n Brahmi Amla Taila\n\nDescription: Medicated herbal oil prepared with Brahmi and Amla (Indian gooseberry) for external application or internal use as per classical Ayurvedic methods.\nKey Actions:\n•\tNourishes brain tissues and supports the nervous system\n•\tEnhances memory, mental clarity, and concentration\n•\tReduces stress and promotes calmness\n•\tSupports hair and scalp health when applied topically\nDosage:\n•\tApply externally as needed\n•\tFor internal use, take as directed by an Ayurvedic practitioner\nPrecautions:\n•\tAvoid excessive use\n•\tConsult a physician during pregnancy, lactation, or neurological conditions",
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"description": " BHRINGRAJ \n\n BHRINGRAJ (Eclipta alba / Eclipta prostrata) \nThe King of Hair & Supreme Liver Rejuvenator\nBhringraj is one of the most important Rasayana herbs in Ayurveda, especially renowned for hair regeneration, liver rejuvenation, blood purification, and nervous system support.\nIt is called “Kesharaja” – King of Hair, and “Yakrit Uttama” – Best herb for liver health.\n\n Meaning of Bhringraj\nBhringa = Black bee\nRaja = King\n The herb that gives hair the black, glossy shine of a bee\n\nHistorical Story According to Acharyas\nAccording to Charaka Samhita and Bhavaprakasha, Bhringraj was first described as a divine herb gifted to humanity for promoting longevity and vitality. It is said that Lord Dhanvantari, during the churning of the ocean (Samudra Manthan), gave this herb to rejuvenate the sages and heal ailments, particularly those affecting hair, liver, and blood.\nBhavaprakasha Nighantu highlights:\n“Keshya, Rasayana, Hridya, Yakrit Pleeha Shodhaka” – Bhringraj nourishes hair, rejuvenates the body, supports heart health, and purifies liver and spleen.\nIt has been traditionally used as a Rasayana (rejuvenative), Keshya (hair tonic), and Yakrit-Pleeha Shodhaka (hepato-splenic tonic) in Ayurveda for centuries.\n\n Botanical Information of Bhringraj\n•\tScientific Name: Eclipta alba (L.) Hassk.\n•\tFamily: Asteraceae\n•\tOrder: Asterales\n•\tGenus: Eclipta\n•\tSpecies: alba\n\nCommon Names:\no\tSanskrit: Bhringraj, Kesharaja, Bhringraj\no\tHindi: Bhringraj\no\tEnglish: False Daisy\no\tTamil: Karisalankanni\no\tTelugu: Bhringrajam\no\tMalayalam: Bhringarajam\no\tKannada: Bhringaraja\no\tBengali: Bhringraj\nSynonyms in Ayurvedic Nighantus:\n•\tBhavaprakasha Nighantu: Keshya, Rasayana, Hridya\n•\tRaja Nighantu & Kaiyadeva Nighantu: Bhringraj, Karisalankanni\n•\tDhanvantari Nighantu: Keshya, Shreshtha Rasayana\n\n Morphology of Bhringraj (Eclipta alba)\n•\tPlant Type: Annual, erect or semi-prostrate herb\n•\tStem:\no\tErect, glabrous or slightly hairy\no\tGreen, branching, 30–100 cm height\n•\tLeaves:\no\tOpposite arrangement, simple, lanceolate or ovate\no\tSmooth, dark green, slightly hairy\no\tShort petiole\n•\tFlowers:\no\tSmall, white, tubular, bisexual\no\tBloom throughout monsoon\n•\tRoots:\no\tSlender, fibrous, white\no\tMedicinal part for Rasayana and Keshya use\n•\tFruits:\no\tSmall, one-seeded achenes\n•\tHabit:\no\tFast-growing, creeping or erect\no\tTolerates dry and degraded soils\n\n Ecological Preferences\n•\tClimate: Tropical and subtropical\n•\tSoil: Sandy, loamy, well-drained; grows in poor soils\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Moderate, drought-tolerant\n•\tAltitude: Plains to medium elevation\n•\tHabitat: Roadsides, fields, gardens, wastelands\n\n Distribution\n•\tIndia: Widely throughout the country\n•\tAsia: Sri Lanka, Bangladesh, Myanmar, Nepal\n•\tAfrica: Tropical Africa\n•\tAmericas: Naturalized in South and Central America\n•\tOther regions: Common in tropical areas worldwide\n\n Classical Ayurvedic Properties of Bhringraj\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Snigdha (slightly oily)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effect: Kapha-Vata Shamaka\n\nKarma (Actions):\no\tKeshya: Promotes hair growth, delays greying\no\tRasayana: Rejuvenative, increases vitality\no\tYakrit-Pleeha Shodhaka: Supports liver and spleen\no\tHridya: Supports heart function\no\tMedohara: Reduces excess fat, balances metabolism\n\n Therapeutic Actions According to Acharyas\n1.\tKeshya (Hair tonic):\no\tPrevents hair fall, premature greying\no\tStrengthens hair roots\n2.\tRasayana (Rejuvenative):\no\tEnhances strength, vitality, longevity\no\tImproves immunity\n3.\tYakrit-Pleeha Shodhaka:\no\tSupports liver and spleen health\no\tDetoxifies blood\n4.\tHridya (Cardio-supportive):\no\tImproves circulation and heart health\n5.\tMedohara / Vata Shamak:\no\tReduces fat deposition\no\tBalances Vata dosha\nReferences:\n•\tCharaka Samhita: Bhringraj as Keshya and Rasayana\n•\tSushruta Samhita: Describes hair growth and liver-protective properties\n•\tBhavaprakasha Nighantu: Emphasizes rejuvenation, hair care, and liver support\n\n Modern Phytochemistry of Bhringraj\n•\tAlkaloids: Wedelolactone, Demethylwedelolactone – hepatoprotective\n•\tFlavonoids: Luteolin, Apigenin – antioxidant, anti-inflammatory\n•\tCoumestans: Antioxidant, anti-hepatotoxic\n•\tTriterpenoids: Support liver and kidney health\n•\tPhenolic compounds: Anti-aging and detoxifying effects\n\n Species of Bhringraj (Genus: Eclipta)\n1.\tEclipta alba (L.) Hassk. – Most widely used in Ayurveda\n2.\tEclipta prostrata (L.) L. – Similar properties, sometimes used interchangeably in folk medicine\n\n Cultivation\n•\tPropagation: Seeds or stem cuttings\n•\tSowing time: Early monsoon\n•\tSpacing: 25–30 cm between plants\n•\tWatering: Moderate; drought-tolerant\n•\tFertilization: Organic manure; hardy herb\n•\tHarvesting: Leaves and whole plant after 3–4 months\n•\tEcological note: Pioneer plant, stabilizes degraded soils\n\n Classical Dosage (According to Granthas)\n1.\tCharaka Samhita:\no\tPowder (Churna) 3–6 g/day\no\tDecoction (Kwatha) 40–60 ml, 2–3 times/day\n2.\tSushruta Samhita:\no\tFresh juice (Swarasa) 20–30 ml/day\no\tExternal paste for hair 2–3 times/week\n3.\tBhavaprakasha Nighantu:\no\tChurna 3–6 g\no\tKwatha 40–60 ml\no\tSwarasa 20–30 ml\n\n Bhringraj Formulations\n1.\tBhringraj Churna (Powder) – Hair growth, liver tonic, Rasayana\n2.\tBhringraj Swarasa (Juice) – Internal detox, Rasayana, hair health\n3.\tBhringraj Taila (Oil) – Hair tonic, prevents greying, strengthens scalp\n4.\tBhringraj Capsule / Tablet – Convenient, standardized for internal use\n5.\tBhringraj Asava – Fermented preparation for liver and general rejuvenation\n\n Bhringraj Formulations by Ayurvedic Pharmacy\n1.\tBhringraj Tablet – 1–2 tablets twice daily, supports hair, liver, and Rasayana effect\n2.\tBhringraj Capsule – 1 capsule twice daily, detoxifies and rejuvenates\n3.\tBhringraj Oil – Apply to scalp 2–3 times/week for hair fall, greying\n4.\tBhringraj Swarasa / Asava – 20–30 ml twice daily, improves liver, blood, and immunity\n\n Safety and Precautions\n•\tSafe in classical doses\n•\tAvoid overdose; may cause mild digestive upset if excessive\n•\tPregnant women: Use only under supervision\n•\tPatients with liver disease: Consult physician before long-term use\n\n BHRINGRAJ FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Bhringraj (Eclipta alba) formulations using purified plant material, processed according to classical Ayurvedic principles, preserving its rejuvenating, hair-nourishing, liver-supporting, and Rasayana qualities.\nKey Uses\n• Promotes healthy hair growth and prevents premature greying\n• Supports liver and spleen function\n• Enhances vitality, stamina, and immunity\n• Blood purification and detoxification\n• Acts as a Rasayana for longevity and rejuvenation\n\n BHRINGRAJ CAPSULE\nBhartiya Ayurvedic Pharmacy Bhringraj Capsules are prepared using standardized Bhringraj extract/powder, following classical Ayurvedic processing methods.\nKey Benefits\n• Supports healthy hair growth and strengthens roots\n• Promotes liver and spleen health\n• Enhances energy, stamina, and general vitality\n• Acts as a rejuvenative (Rasayana) tonic\nDosage\n• Adults: 1 capsule twice daily with warm water after meals\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Safe for long-term use in recommended dose\n• Suitable for both men and women\n• Pregnant or lactating women: Use only under supervision\nFormulation Highlights\n• 100% pure Bhringraj extract/powder\n• No preservatives or additives\n• Classical Ayurvedic processing to retain therapeutic potency\n\n BHRINGRAJ POWDER (CHURNA)\nBhringraj Powder is prepared from dried and finely powdered Bhringraj whole plant/root.\nKey Benefits\n• Promotes hair growth and delays greying\n• Supports liver function and detoxification\n• Improves general vitality and immunity\n• Acts as a Rasayana for longevity\nDosage\n• 3–6 grams (1 tsp) once or twice daily with lukewarm water, honey, or milk\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Safe in classical doses\n• Avoid overdose\n• Pregnant women: Use only under guidance\nFormulation Highlights\n• Pure, dried Bhringraj powder\n• No artificial additives\n• Preserves natural bioactive compounds\n\n BHRINGRAJ ASAVA / SWARASA\nBhringraj Asava is a classical fermented liquid preparation from fresh roots/whole plant.\nKey Benefits\n• Supports liver and spleen health\n• Detoxifies blood and enhances vitality\n• Improves hair health from within\n• Acts as a mild Rasayana tonic\nDosage\n• 20–30 ml twice daily after meals with water or honey\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Contains naturally occurring alcohol (fermentation)\n• Use cautiously in children and pregnancy\nFormulation Highlights\n• Prepared from fresh plant material for maximum efficacy\n• Classical Ayurvedic fermentation process\n• Preserves bioactive constituents\n\n BHRINGRAJ OIL (TAILA)\nBhringraj Oil is a classical medicated oil prepared with Bhringraj Swarasa/Kwatha and carrier oils like sesame or coconut oil.\nKey Benefits\n• Strengthens scalp and hair roots\n• Promotes hair growth, prevents hair fall and premature greying\n• Nourishes hair and improves shine\n• Soothes scalp irritation and dryness\nMethod of Use\n• Apply to scalp 2–3 times weekly\n• Massage gently, leave 30–60 minutes or overnight\n• Wash with mild herbal shampoo\nFormulation Highlights\n• Made from Bhringraj Swarasa/Kwatha in herbal oils\n• Preserves hair-nourishing bioactive compounds\n• No artificial chemicals or additives",
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"description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter",
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"description": " IMMUNE CAPSULE \n\nProduct Identification\n•\tGeneric Name: Immune Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports Immunity\n Therapeutic Indications\n•\tUseful in the management of weak immunity and frequent infections.\nPrimary benefits:\n•\tStrengthens the body’s natural defense system\n•\tSupports resistance against common infections like cold, cough, and seasonal illnesses\n•\tBoosts energy and vitality\n•\tSupports respiratory and overall health\nOther benefits:\n•\tRich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality.\n•\tSupports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system.\n•\tEnhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities.\n•\tSupports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract.\n•\tBalances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness.\n•\tNatural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster.\n•\tMay Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength.\n\nIngredients: \n Arjun Chhal\n•\tBotanical Name: Terminalia arjuna \n•\tKey Constituents: \nKey Constituents:\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\n\nMechanism of action in immunity \nThe antioxidants in Arjun bark fight harmful free radicals.\no\tThis keeps immune cells safe and healthy.\n2.\tBoosts immune cells\no\tSaponins and flavonoids help immune cells work better.\no\tThey increase antibody production and strengthen the body’s defense.\n\nHaldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Constituents:\n•\tCurcumin\n•\tVolatile oils (like turmerone)\n•\tFlavonoids\n•\tPhenolic compounds\n\nMechanism of Action in Immunity\n1.\tProtects body cells\no\tCurcumin is a strong antioxidant that fights free radicals.\no\tKeeps immune cells healthy and prevents cellular damage.\n2.\tBoosts immune response\no\tStimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells.\no\tEnhances antibody production.\n\nTulsi (Holy Basil) \nBotanical Name: Ocimum sanctum / Ocimum tenuiflorum\n Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A)\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tStops Free Radicals:\n• Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage.\n2.\tProtects Cell Membranes:\n• Compounds like eugenol prevent damage to cell membranes caused by oxidation.\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica / Emblica officinalis\n Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tFree Radical Scavenging:\n• Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage.\n2.\tProtects Cell Membranes:\n• Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation.\n\n Mulethi (Licorice) \n Botanical Name: Glycyrrhiza glabra\nKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune Modulation:\n• Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nGiloy (Tinospora cordifolia) \nBotanical Name: Tinospora cordifolia\nKey Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nBhringraj (Eclipta alba) \nBotanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\n Punarnava (Boerhavia diffusa) \n Botanical Name: Boerhavia diffusa\nKey Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nGokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\n Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues.\n\n Daruhaldi (Indian Barberry) \nBotanical Name: Berberis aristata\nKey Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n3.\tAntioxidant Support:\n• Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress.\n\nAshwagandha (Indian Ginseng) \n Botanical Name: Withania somnifera\n Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Shatavari (Asparagus racemosus) \nBotanical Name: Asparagus racemosus\n Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\n\n Brahmi (Bacopa monnieri) \n Botanical Name: Bacopa monnieri\nKey Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nSafed Musli (Chlorophytum borivilianum) \n Botanical Name: Chlorophytum borivilianum\n Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nSaunth (Dry Ginger) \n Botanical Name: Zingiber officinale\n Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nKali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\n Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation.\n\nPippali (Long Pepper) \n Botanical Name: Piper longum \nKey Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nMitha Soda (Sodium Bicarbonate) \n Chemical Name: Sodium Bicarbonate (NaHCO₃)\nKey Properties: Alkalinizing agent, buffering agent\nMechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology\n1.\tAcid-Base Balance:\n• Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells.\n2.\tAntioxidant Support (Indirect):\n• By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues.\n\nShudh Guggul (Indian Bdellium / Commiphora mukul) \n Botanical Name: Commiphora mukul\n Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Lahsun (Garlic) \nBotanical Name: Allium sativum\n Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\nHing (Asafoetida) \n Botanical Name: Ferula asafoetida\n Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nCalastrus paniculatus (Jyotishmati / Clammy Milkweed) \n Botanical Name: Calastrus paniculatus\nKey Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nindication :\nuseful in general disorder, cough, cold.\n\nDosage \n\n•\tAdults: 1–2 capsules twice daily\n•\tHow to take: With plain water after meals\n•\tDuration: As directed by a physician\n•\tPrecautions:\no\tConsult a doctor if pregnant, lactating, or having chronic illnesses\no\tAdjust dose based on age, severity, or individual health conditions\n",
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"description": " ZELITON FORT TABLET \n\nProduct Identification\n•\tGeneric Name: Zeliton Fort Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Hyperacidity or Acid reflux, Acidic belching\nTherapeutic Indications\nZeliton Fort Tablet is traditionally used for the manage digestive issues caused by excess acid.\nKey benefits include:\nPrimary Benefit:\n•\tRelieves hyperacidity and acidic belching by balancing stomach acid and improving digestion.\nAdditional Benefits:\n•\tReduces burning sensation in the stomach and chest (heartburn)\n•\tHelps control sour or acidic burps (Khatte Dakar)\n•\tSupports overall digestive comfort after meals\n\nIngredients:\nSUTSEKHAR RAS \nType: Ayurvedic herbo-mineral (Ras) medicine\nPrimary Indication / Use:\n•\tManagement of hyperacidity (Amalpita)\n•\tRelief from acidic belching (Khatte Dakar)\n•\tHelps in indigestion, nausea, and digestive discomfort\nKey Ingredients (Typical Composition):\n•\tShuddha Shilajeet (Purified Shilajeet) – aids digestion, rejuvenates body tissues\n•\tAbhrak Bhasma (Purified Mica Ash) – strengthens digestive fire (Agni)\n•\tMukta Shukti Bhasma (Pearl Oyster Shell Ash) – helps reduce acidity and heartburn\n•\tOther herbal/mineral components depending on manufacturer\nDosage:\n•\tUsually small doses (125–250 mg), as directed by an Ayurvedic practitioner\n•\tOften taken after meals with water or honey\nKey Benefits:\n•\tReduces stomach acidity and sour belching\n•\tImproves digestion and appetite\n•\tSupports overall gastrointestinal comfort\nPrecautions:\n•\tTake under Ayurvedic practitioner guidance\n•\tAvoid overdose, as it contains mineral-based components\n•\tNot recommended in cases of severe liver or kidney disease without consultation\n\n AVIPATIKAR CHURANA \n Key Information\nType:\n•\tAyurvedic herbal powder (Churan)\nPrimary Indication / Use:\n•\tManagement of hyperacidity (Amalpita / Acid Reflux)\n•\tRelief from constipation and indigestion\n•\tHelps in sour belching (Khatte Dkaar) and stomach discomfort\nKey Ingredients (Typical Composition):\n•\tTrivrit (Operculina turpethum) – acts as a mild laxative and digestive cleanser\n•\tHaritaki (Terminalia chebula) – regulates digestion and bowel movements\n•\tAmla (Emblica officinalis) – rich in Vitamin C, balances stomach acid\n•\tSaindhava Lavana (Rock Salt) – improves digestion and pH balance\n•\tOther herbal ingredients depending on the manufacturer\nDosage:\n•\tTypically, 1–3 grams (1–2 teaspoons) after meals or as directed by an Ayurvedic practitioner\n•\tCan be taken with warm water or honey\nKey Benefits:\n•\tReduces stomach acidity and heartburn\n•\tRelieves constipation and digestive sluggishness\n•\tSupports overall gastrointestinal health\nPrecautions:\n•\tTake under Ayurvedic guidance\n•\tAvoid excessive use in cases of loose stools or diarrhea\n•\tNot recommended for very young children or severe kidney/liver conditions without consultation\n\n KAPARDIKA BHASMA\n\nKapardika Bhasma – Use 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compounds (Kshar) – aid in balancing stomach pH\n•\tExact formulation may vary depending on the manufacturer\nDosage:\n•\tUsually small doses (125–250 mg) after meals, as prescribed by an Ayurvedic practitioner\n•\tCan be taken with water or honey\nKey Benefits:\n•\tNeutralizes excess stomach acid\n•\tReduces burning sensation and sour belching\n•\tSupports digestive comfort and gastric balance\nPrecautions:\n•\tTake only under Ayurvedic supervision\n•\tAvoid overdose due to mineral content\n•\tNot recommended for individuals with severe liver, kidney, or iron-overload conditions\nDosage:\n1.\tDose per intake: 1–3 tablets\n2.\tFrequency: Twice a day (morning & evening)\n3.\tTotal daily dose: 2–6 tablets per day-(For 500 mg tablets, this equals 1–3 g/day)\n4.\tHow to take: With water, preferably after meals to reduce gastric irritation and improve absorption\n5.\tPrecautions\no\tDo not exceed the prescribed dose\no\tMonitor for side effects\nConsult an Ayurvedic practitioner for:\no\tChildren\no\tElderly\no\tChronic illnesses\n\n",
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"description": " ASHWAGANDHA (Withania somnifera / Indian Ginseng) \n The Rejuvenating, Strength-Giving & Adaptogenic Herb of Ayurveda\n\nAshwagandha, also known as Indian Ginseng, is a highly revered herb in Ayurveda, valued for its adaptogenic, rejuvenating, and restorative properties. The name “Ashwagandha” means “smell of horse,” signifying its ability to impart strength, vitality, and stamina. In Ayurveda, it is described as Balya, Rasayana, Medhya, Vajikarana, Jwaraghna, and Chakshushya. It is widely used for stress, anxiety, fatigue, low immunity, sexual weakness, cognitive enhancement, inflammation, and chronic diseases.\n BOTANICAL INFORMATION\n•\tScientific Name: Withania somnifera\n•\tFamily: Solanaceae\n•\tOrder: Solanales\n•\tGenus: Withania\n•\tSpecies: somnifera\n•\tCommon Names:\no\tSanskrit – Ashwagandha, Rasayana\no\tHindi – Ashwagandha\no\tEnglish – Indian Ginseng, Winter Cherry\no\tTamil – Amukkara\no\tTelugu – Ksheeravallari\no\tMalayalam – Amukkara\no\tKannada – Aswagandha\no\tBengali – Aswagandha\n•\tTypes / Varieties:\n1.\tShweta (White root variety)\n2.\tRaktapushpi (Red-flowered variety)\n3.\tSita (Medicinal root-rich variety)\n SYNONYMS FROM AYURVEDIC NIGHANTUS\n•\tBhavaprakasha: Ashwagandha, Rasayana, Vajikarana\n•\tDhanvantari Nighantu: Ashwagandha, Mahashweta\n•\tKaiyadeva Nighantu: Ashwagandha, Balya, Medhya\n•\tRaja Nighantu: Ashwagandha, Vajikarana\n MORPHOLOGY\n•\tPlant Type: Erect, woody perennial shrub\n•\tStem: Woody, pale green to brown, slightly hairy\n•\tLeaves: Simple, ovate, gray-green, soft, slightly hairy\n•\tFlowers: Small, greenish-yellow, bell-shaped\n•\tRoots: Thick, tuberous, aromatic\n•\tFruits: Small red berries containing seeds\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical & subtropical\n•\tSoil: Well-drained, sandy-loamy\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Moderate\n•\tAltitude: Up to 1500 m\n•\tHabitat: Cultivated fields, home gardens, wild areas\n\n DISTRIBUTION\nWidely found throughout India, particularly in Madhya Pradesh, Rajasthan, Uttar Pradesh, and southern states. Also present in Nepal, Sri Lanka, and parts of Africa; cultivated worldwide due to medicinal importance.\n CLASSICAL AYURVEDIC PROPERTIES\n•\tRasa: Madhura (sweet), Tikta (bitter)\n•\tGuna: Guru (heavy), Snigdha (unctuous)\n•\tVirya: Ushna (hot)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Vata-Kapha shamaka\n•\tKarma (Therapeutic Actions):\nBalya, Rasayana, Medhya, Vajikarana, Jwaraghna, Chakshushya, Shothahara, Agnivardhana\n HISTORICAL REFERENCES & STORIES\n•\tVedic Era: Mentioned as a strength-giving and rejuvenating herb.\n•\tCharaka Samhita: Used for weakness, Vata disorders, low immunity, cognitive enhancement.\n•\tSushruta Samhita: Recommended for chronic diseases, wounds, debility, and sexual weakness.\n•\tBhavaprakasha Nighantu: Praised for Balya, Rasayana, Medhya, Vajikarana effects.\n•\tStory: Traditionally given to warriors before battle to enhance vitality and stamina.\n MODERN PHYTOCHEMISTRY\nContains Withanolides, Withaferin A, Alkaloids (Withanine), Saponins, Flavonoids, Steroidal lactones, Iron, and Amino acids.\n CULTIVATION\n•\tPropagated by seeds or root cuttings.\n•\tRequires well-drained soil, sunlight, and moderate irrigation.\n•\tHarvested after 150–180 days for root use.\n CLASSICAL DOSAGE (ACCORDING TO GRANATHAS)\n•\tAshwagandha Churna (Powder): 3–6 g, twice daily\n•\tAshwagandha Swarasa (Juice): 10–20 ml, 1–2 times daily\n•\tAshwagandha Kwatha (Decoction): 30–50 ml, twice daily\n•\tAshwagandha Patra (Leaves): 5–10 fresh leaves daily\n•\tAshwagandha Ark: 10–20 ml daily\n•\tAshwagandha Tablet / Capsule: 1–2 tablets/capsules twice daily with warm water after meals\n\n THERAPEUTIC INDICATIONS\nWeakness, fatigue, stress, anxiety, insomnia, low immunity, sexual debility, arthritis, Vata disorders, cognitive decline, chronic fever, inflammation, heart weakness.\n SAFETY & PRECAUTIONS\n•\tGenerally safe in recommended doses.\n•\tAvoid high doses during pregnancy and lactation.\n•\tCaution in hyperthyroidism or gastric ulcers.\n•\tSuitable for long-term use in small doses.\nClassical Formulations: Ashwagandha with Ghee, Milk, Honey, Chyawanprash, Guduchi, Shatavari – used for rejuvenation, immunity, stress relief, and strength.\n Ashwagandha Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Ashwagandha (Withania somnifera) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for stress relief, immunity, sexual and cognitive health, and overall rejuvenation.\n1. ASHWAGANDHA TABLET\n•\tDosage: 1–2 tablets twice daily after meals\nIndications\n•\tFatigue and general weakness\n•\tStress and anxiety\n•\tLow immunity and recurrent infections\n•\tArthritis and Vata disorders\n•\tSexual weakness and reproductive health support\n•\tCognitive enhancement, memory and concentration\n•\tChronic debility and convalescence after illness\n",
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