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"description": " IMMUNE CAPSULE \n\nProduct Identification\n•\tGeneric Name: Immune Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports Immunity\n Therapeutic Indications\n•\tUseful in the management of weak immunity and frequent infections.\nPrimary benefits:\n•\tStrengthens the body’s natural defense system\n•\tSupports resistance against common infections like cold, cough, and seasonal illnesses\n•\tBoosts energy and vitality\n•\tSupports respiratory and overall health\nOther benefits:\n•\tRich in Antioxidants: The herbal ingredients in Immune Capsule help neutralize free radicals, protecting cells from oxidative stress and supporting long-term health. This helps slow down cellular damage and boosts overall vitality.\n•\tSupports Digestive Health: A healthy gut is closely linked to strong immunity. The capsule’s herbs help improve digestion, nutrient absorption, and bowel regularity, which indirectly strengthens the immune system.\n•\tEnhances Overall Well-being: By improving energy levels and reducing fatigue, it promotes better physical and mental performance during daily activities.\n•\tSupports Respiratory Health: Certain herbs in the formulation help maintain healthy lungs and respiratory function, reducing susceptibility to infections of the respiratory tract.\n•\tBalances Body Systems: Ayurvedic herbs help maintain harmony in body systems, promoting general wellness and resilience against stress and illness.\n•\tNatural & Gentle: Being herbal and Ayurvedic, it is usually well-tolerated and can be taken regularly as a supportive immunity booster.\n•\tMay Reduce Frequency of Infections: Regular use may help lower the risk of recurrent minor infections, supporting long-term immune strength.\n\nIngredients: \n Arjun Chhal\n•\tBotanical Name: Terminalia arjuna \n•\tKey Constituents: \nKey Constituents:\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\n\nMechanism of action in immunity \nThe antioxidants in Arjun bark fight harmful free radicals.\no\tThis keeps immune cells safe and healthy.\n2.\tBoosts immune cells\no\tSaponins and flavonoids help immune cells work better.\no\tThey increase antibody production and strengthen the body’s defense.\n\nHaldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Constituents:\n•\tCurcumin\n•\tVolatile oils (like turmerone)\n•\tFlavonoids\n•\tPhenolic compounds\n\nMechanism of Action in Immunity\n1.\tProtects body cells\no\tCurcumin is a strong antioxidant that fights free radicals.\no\tKeeps immune cells healthy and prevents cellular damage.\n2.\tBoosts immune response\no\tStimulates activation of immune cells like T-cells, B-cells, and natural killer (NK) cells.\no\tEnhances antibody production.\n\nTulsi (Holy Basil) \nBotanical Name: Ocimum sanctum / Ocimum tenuiflorum\n Key Constituents: Flavonoids, Phenolic acids, Eugenol, Tannins, Vitamins (C, A)\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tStops Free Radicals:\n• Flavonoids and phenolic acids remove harmful molecules called free radicals, protecting cells from damage.\n2.\tProtects Cell Membranes:\n• Compounds like eugenol prevent damage to cell membranes caused by oxidation.\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica / Emblica officinalis\n Key Constituents: Vitamin C, Flavonoids, Tannins, Phenolic compounds, Gallic acid\nMechanism of Action as an Antioxidant – Biochemistry / Pharmacology\n1.\tFree Radical Scavenging:\n• Vitamin C and flavonoids remove harmful free radicals, protecting cells from oxidative damage.\n2.\tProtects Cell Membranes:\n• Phenolic compounds prevent damage to cell membranes and tissues caused by oxidation.\n\n Mulethi (Licorice) \n Botanical Name: Glycyrrhiza glabra\nKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Glycyrrhizin and flavonoids enhance activity of immune cells like macrophages, natural killer (NK) cells, and T-lymphocytes, helping the body fight infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation during infections.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Constituents: Cinnamaldehyde, Eugenol, Flavonoids, Tannins, Phenolic acids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune Modulation:\n• Flavonoids and cinnamaldehyde enhance activity of immune cells like macrophages and T-lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nGiloy (Tinospora cordifolia) \nBotanical Name: Tinospora cordifolia\nKey Constituents: Alkaloids (tinosporine), Glycosides, Steroids, Flavonoids, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Polysaccharides and glycosides enhance the activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nBhringraj (Eclipta alba) \nBotanical Name: Eclipta alba / Eclipta prostrata Key Constituents: Wedelolactone, Flavonoids, Alkaloids, Coumestans, Triterpenoids\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and wedelolactone enhance macrophage and lymphocyte activity, strengthening the body’s defense mechanisms.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\n Punarnava (Boerhavia diffusa) \n Botanical Name: Boerhavia diffusa\nKey Constituents: Alkaloids (boeravinone), Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Flavonoids and glycosides enhance activity of macrophages and T-lymphocytes, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nGokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\n Key Constituents: Saponins (protodioscin), Flavonoids, Alkaloids, Glycosides, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Saponins and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), reducing inflammation in tissues.\n\n Daruhaldi (Indian Barberry) \nBotanical Name: Berberis aristata\nKey Constituents: Berberine (alkaloid), Flavonoids, Tannins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Berberine and flavonoids enhance the activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n3.\tAntioxidant Support:\n• Flavonoids and phenolic compounds neutralize free radicals, protecting immune cells from oxidative stress.\n\nAshwagandha (Indian Ginseng) \n Botanical Name: Withania somnifera\n Key Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Sterols\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Withanolides and flavonoids enhance activity of macrophages, natural killer (NK) cells, and T-lymphocytes, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Shatavari (Asparagus racemosus) \nBotanical Name: Asparagus racemosus\n Key Constituents: Shatavarins (steroidal saponins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Shatavarins and polysaccharides enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\n\n Brahmi (Bacopa monnieri) \n Botanical Name: Bacopa monnieri\nKey Constituents: Bacosides (A and B), Flavonoids, Alkaloids, Saponins, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Bacosides and flavonoids enhance macrophage and lymphocyte activity, strengthening the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing tissue inflammation.\n\nSafed Musli (Chlorophytum borivilianum) \n Botanical Name: Chlorophytum borivilianum\n Key Constituents: Steroidal saponins, Flavonoids, Polysaccharides, Alkaloids, Glycosides\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Steroidal saponins and polysaccharides enhance activity of macrophages, T-lymphocytes, and natural killer (NK) cells, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nSaunth (Dry Ginger) \n Botanical Name: Zingiber officinale\n Key Constituents: Gingerols, Shogaols, Flavonoids, Phenolic compounds, Volatile oils\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Gingerols and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, supporting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nKali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\n Key Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation.\n\nPippali (Long Pepper) \n Botanical Name: Piper longum \nKey Constituents: Piperine, Alkaloids, Flavonoids, Volatile oils, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Piperine and flavonoids enhance macrophage, T-lymphocyte, and natural killer (NK) cell activity, boosting the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\nMitha Soda (Sodium Bicarbonate) \n Chemical Name: Sodium Bicarbonate (NaHCO₃)\nKey Properties: Alkalinizing agent, buffering agent\nMechanism of Action in Immunity / Body Defense – Biochemistry / Pharmacology\n1.\tAcid-Base Balance:\n• Neutralizes excess stomach acid or blood acidity, maintaining pH balance which indirectly supports cellular functions, including immune cells.\n2.\tAntioxidant Support (Indirect):\n• By maintaining pH, it helps prevent oxidative stress caused by acid-base imbalance in tissues.\n\nShudh Guggul (Indian Bdellium / Commiphora mukul) \n Botanical Name: Commiphora mukul\n Key Constituents: Guggulsterones, Flavonoids, Triterpenoids, Resin\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Guggulsterones and flavonoids enhance macrophage and lymphocyte activity, boosting the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and inhibits NF-κB signaling, reducing inflammation.\n\n Lahsun (Garlic) \nBotanical Name: Allium sativum\n Key Constituents: Allicin, Sulphur compounds, Flavonoids, Phenolic compounds, Saponins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Allicin and sulfur compounds enhance activity of macrophages, natural killer (NK) cells, and lymphocytes, strengthening the body’s defense.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing tissue inflammation.\n\nHing (Asafoetida) \n Botanical Name: Ferula asafoetida\n Key Constituents: Ferulic acid, Resin, Sulfur compounds, Flavonoids, Coumarins\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Sulfur compounds and flavonoids enhance activity of macrophages and lymphocytes, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Inhibits pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nCalastrus paniculatus (Jyotishmati / Clammy Milkweed) \n Botanical Name: Calastrus paniculatus\nKey Constituents: Alkaloids, Flavonoids, Glycosides, Sterols, Phenolic compounds\nMechanism of Action in Immunity – Biochemistry / Pharmacology\n1.\tImmune System Modulation:\n• Alkaloids and flavonoids enhance macrophage and lymphocyte activity, improving the body’s defense against infections.\n2.\tAnti-Inflammatory Effect:\n• Suppresses pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and NF-κB signaling, reducing inflammation in tissues.\n\nindication :\nuseful in general disorder, cough, cold.\n\nDosage \n\n•\tAdults: 1–2 capsules twice daily\n•\tHow to take: With plain water after meals\n•\tDuration: As directed by a physician\n•\tPrecautions:\no\tConsult a doctor if pregnant, lactating, or having chronic illnesses\no\tAdjust dose based on age, severity, or individual health conditions\n",
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"description": " SARBAT - FAULAD\n\nProduct Identification\n•\tGeneric Name: Sarbat Faulad \n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: An Ayurvedic medicine used for blood disorders (Rakt Nunta) and liver disorders (Yakrit Vikar).\nTherapeutic Indications\nUsed to treat blood disorders (anaemia, blood purification) and liver disorders (hepatitis, jaundice, liver dysfunction).\nKey benefits:\n•\tSupports Blood Health – Helps in improving haemoglobin levels, purifying blood, and managing conditions like anaemia or general weakness.\n•\tPromotes Liver Function – Assists in detoxifying the liver, supporting its normal metabolic and regenerative functions, and managing liver disorders like jaundice or hepatitis. Enhances Vitality & Energy – By improving blood and liver health, it contributes to better stamina, reduced fatigue, and overall vitality.\n•\tDetoxification & Body Rejuvenation – Helps eliminate toxins from the body, supporting overall wellness and rejuvenation.\n•\tHolistic Ayurvedic Support – Combines herbal and mineral ingredients that work synergistically to strengthen the body’s natural healing mechanisms.\n\n\nIngredient: \n Safed Chandan (White Sandalwood)\nBotanical Name: Santalum album\nKey Phytoconstituents:\n•\tSantalols (α-santalol, β-santalol)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tEssential oils\nTherapeutic Action for Blood & Liver Health:\n1.\tLiver Support (Yakrit Vikar):\no\tActs as a mild hepatoprotective agent.\no\tSupports liver detoxification and healthy metabolic function.\n2.\tBlood Purification (Rakt Nunta):\no\tHelps in purifying blood and reducing inflammatory conditions.\no\tSupports overall vitality and detoxification.\n3.\tAnti-inflammatory & Antioxidant Effects:\no\tReduces oxidative stress in the liver and blood.\no\tHelps protect cells from damage caused by toxins.\n\n Kashni (Chicory)\nBotanical Name: Cichorium intybus\nKey Phytoconstituents:\n•\tInulin\n•\tPhenolic compounds\n•\tFlavonoids\n•\tTannins\n•\tCoumarins\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tPromotes Bile Flow: Improves digestion and metabolism of fats.\no\tReduces Liver Inflammation: Helps in conditions like fatty liver or hepatitis.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifies Blood: Removes toxins and supports healthy circulation.\no\tAnti-inflammatory & Antioxidant: Protects blood cells from oxidative stress.\n\nGajwan\nBotanical Name: Cissus quadrangularis (commonly called Gajwan in some Ayurvedic texts)\nKey Phytoconstituents:\n•\tFlavonoids\n•\tTriterpenoids\n•\tStilbenes\n•\tAscorbic acid (Vitamin C)\n•\tCalcium and other minerals\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tReduces Inflammation: Protects liver cells from oxidative stress and toxins.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying Effect: Helps purify blood and maintain healthy circulation.\no\tSupports Haematopoiesis: May aid in improving blood quality.\n\n Saunf (Fennel Seeds)\nBotanical Name: Foeniculum vulgare\nKey Phytoconstituents:\n•\tVolatile oils (Anethole, Fenchone, Estragole)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tFiber\n•\tVitamins (A, C) and minerals (Calcium, Iron)\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tDigestive Support: Improves bile flow, aiding metabolism and fat digestion.\no\tReduces Liver Inflammation: Antioxidant properties protect liver cells.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying Effect: Helps eliminate toxins from the blood.\no\tSupports Circulation: Mildly enhances blood quality and vitality.\n\nNilotpala (Blue Lotus / Water Lily)\nBotanical Name: Nymphaea nouchali (also Nymphaea caerulea in some references)\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tTannins\n•\tGlycosides\n•\tPhenolic compounds\nMechanism of Action and Benefits (General & Related to Blood & Liver):\n1.\tLiver Support (Yakrit Vikar)\no\tHepatoprotective: Traditionally valued for supporting liver health and assisting detoxification.\no\tAntioxidant Properties: Helps protect liver cells from oxidative stress.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying & Cooling: Aids in cleansing the bloodstream and reducing inflammatory conditions.\no\tSupports overall circulation and vitality.\n\nArjun Chhal (Arjuna Bark)\nBotanical Name: Terminalia arjuna\nKey Phytoconstituents:\n•\tTannins (Arjunic acid, Arjungenin)\n•\tFlavonoids\n•\tGlycosides\n•\tSaponins\n•\tMinerals (Calcium, Magnesium, Potassium)\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and protects liver cells from oxidative stress.\no\tReduces Inflammation: Helps manage liver inflammation and improves metabolic function.\n2.\tBlood & Circulatory Support (Rakt Nunta)\no\tBlood Purification: Promotes healthy circulation and detoxification of the blood.\no\tCardioprotective Effects: Supports heart and vascular health, indirectly benefiting overall blood health.\n\nLoh Bhasma (Ash of Iron)\nType: Ayurvedic Mineral Preparation (Bhasma)\nComposition:\n•\tCalcined Iron (Fe₂O₃, Fe₃O₄ depending on preparation)\n•\tTrace minerals from the Ayurvedic preparation process\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Health (Rakt Nunta / Anemia)\no\tHematopoietic Activity: Provides bioavailable iron to support hemoglobin formation and red blood cell production.\no\tBlood Purification: Traditionally used to improve overall blood quality and vitality.\n2.\tLiver Support (Yakrit Vikar)\no\tDetoxification: Helps in rejuvenation and metabolic support of the liver.\no\tSupports Enzyme Function: Improves nutrient assimilation and liver-related metabolic processes.\n\nFitkari (Alum / Potash Alum)\nBotanical / Mineral Name: Potash Alum – KAl (SO₄) ₂·12H₂O\nType: Ayurvedic Mineral Preparation\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Purification (Rakt Nunta)\no\tAstringent & Antiseptic: Helps purify blood and reduce minor bleeding or inflammation.\no\tDetoxifying Effect: Traditionally used to cleanse blood and maintain healthy circulation.\n2.\tLiver Support (Yakrit Vikar)\no\tMild Hepatoprotective Action: Supports liver detoxification indirectly by reducing toxins in the bloodstream.\n3.\tAdditional Benefits\no\tDigestive Support: Aids in controlling excessive acidity and gut inflammation.\no\tAnti-inflammatory: Reduces mild internal inflammation, indirectly supporting metabolic organs.\n\n Sugar Base (Mishri / Sucrose / Sugar Syrup)\nComposition:\n•\tSucrose (Refined or Unrefined Sugar)\n•\tSometimes combined with water or honey to make a syrup (Sarbat)\nMechanism of Action and Benefits:\n1.\tPalatability & Acceptability\no\tMakes the formulation easy to consume, especially for children and elderly patients.\n2.\tVehicle for Drug Delivery\no\tActs as a medium to carry herbal/mineral ingredients effectively into the body.\no\tHelps in stabilizing the active ingredients in syrup form.\n3.\tEnergy Source\no\tProvides instant energy due to simple carbohydrates.\no\tCan help improve general vitality, especially in weak or anaemic patients.\n\nDose: \n•\tDosage: 10–25 ml per dose.\n•\tFrequency: Twice a day.\n•\tHow to take: Mix the syrup with a little water or fruit juice to make it easier to take.\n•\tTiming: Usually, morning and evening or as prescribed by a doctor.\n•\tImportant: Make sure to follow the exact dose recommended by a doctor or on the label; do not exceed it.\n\nFitkari (Alum / Potash Alum)\nBotanical / Mineral Name: Potash Alum – KAl (SO₄) ₂·12H₂O\nType: Ayurvedic Mineral Preparation\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Purification (Rakt Nunta)\no\tAstringent & Antiseptic: Helps purify blood and reduce minor bleeding or inflammation.\no\tDetoxifying Effect: Traditionally used to cleanse blood and maintain healthy circulation.\n2.\tLiver Support (Yakrit Vikar)\no\tMild Hepatoprotective Action: Supports liver detoxification indirectly by reducing toxins in the bloodstream.\n3.\tAdditional Benefits\no\tDigestive Support: Aids in controlling excessive acidity and gut inflammation.\no\tAnti-inflammatory: Reduces mild internal inflammation, indirectly supporting metabolic organs.\n\n Sugar Base (Mishri / Sucrose / Sugar Syrup)\nComposition:\n•\tSucrose (Refined or Unrefined Sugar)\n•\tSometimes combined with water or honey to make a syrup (Sarbat)\nMechanism of Action and Benefits:\n1.\tPalatability & Acceptability\no\tMakes the formulation easy to consume, especially for children and elderly patients.\n2.\tVehicle for Drug Delivery\no\tActs as a medium to carry herbal/mineral ingredients effectively into the body.\no\tHelps in stabilizing the active ingredients in syrup form.\n3.\tEnergy Source\no\tProvides instant energy due to simple carbohydrates.\no\tCan help improve general vitality, especially in weak or anaemic patients.\n\nDose: \n•\tDosage: 10–25 ml per dose.\n•\tFrequency: Twice a day.\n•\tHow to take: Mix the syrup with a little water or fruit juice to make it easier to take.\n•\tTiming: Usually, morning and evening or as prescribed by a doctor.\n•\tImportant: Make sure to follow the exact dose recommended by a doctor or on the label; do not exceed it.\n\n",
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"description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. 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It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. 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"description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n",
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