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{ "products": [ { "_id": "698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n\nbest imli, best imli candy, best imli in india, capsule c care, capsule image\ndoes imli cause acidity, does imli cause gas, does imli expire, does imli have vitamin c\ndoes imli help in digestion, does imli help lose weight, does imli increase weight, e imli\nhow imli is made, i am capsule, i imli, imali capsule at home, imali capsule ayurvedic\nimali capsule company name, imali capsule contains, imali capsule daily use\nimali capsule daily use in hindi, imali capsule dainik bhaskar, imali capsule delhi\nimali capsule english name, imali capsule expiry date, imali capsule hindi\nimali capsule how to use, imali capsule in english, imali capsule in hindi\nimali capsule jiomart, imali capsule ke fayde, imali capsule ke fayde in hindi\nimali capsule khane ke fayde, imali capsule manufacturer, imali capsule manufacturers in india\nimali capsule meesho, imali capsule name, imali capsule near me, imali capsule online\nimali capsule online order, imali capsule online shopping, imali capsule online shopping india\nimali capsule price, imali capsule rate, imali capsule recipe, imali capsule se kya hota hai\nimali capsule side effects, imali capsule side effects in hindi, imali capsule uses\nimali capsule uses in hindi\nimli capsule\nimli capsules\nimli cause cough\nwhat is imli", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-17T10:23:47.696Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698c4005e628254e7adcd257", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Bhringraj Capsule", "description": " BHRINGRAJ \n\n BHRINGRAJ (Eclipta alba / Eclipta prostrata) \nThe King of Hair & Supreme Liver Rejuvenator\nBhringraj is one of the most important Rasayana herbs in Ayurveda, especially renowned for hair regeneration, liver rejuvenation, blood purification, and nervous system support.\nIt is called “Kesharaja” – King of Hair, and “Yakrit Uttama” – Best herb for liver health.\n\n Meaning of Bhringraj\nBhringa = Black bee\nRaja = King\n The herb that gives hair the black, glossy shine of a bee\n\nHistorical Story According to Acharyas\nAccording to Charaka Samhita and Bhavaprakasha, Bhringraj was first described as a divine herb gifted to humanity for promoting longevity and vitality. It is said that Lord Dhanvantari, during the churning of the ocean (Samudra Manthan), gave this herb to rejuvenate the sages and heal ailments, particularly those affecting hair, liver, and blood.\nBhavaprakasha Nighantu highlights:\n“Keshya, Rasayana, Hridya, Yakrit Pleeha Shodhaka” – Bhringraj nourishes hair, rejuvenates the body, supports heart health, and purifies liver and spleen.\nIt has been traditionally used as a Rasayana (rejuvenative), Keshya (hair tonic), and Yakrit-Pleeha Shodhaka (hepato-splenic tonic) in Ayurveda for centuries.\n\n Botanical Information of Bhringraj\n•\tScientific Name: Eclipta alba (L.) Hassk.\n•\tFamily: Asteraceae\n•\tOrder: Asterales\n•\tGenus: Eclipta\n•\tSpecies: alba\n\nCommon Names:\no\tSanskrit: Bhringraj, Kesharaja, Bhringraj\no\tHindi: Bhringraj\no\tEnglish: False Daisy\no\tTamil: Karisalankanni\no\tTelugu: Bhringrajam\no\tMalayalam: Bhringarajam\no\tKannada: Bhringaraja\no\tBengali: Bhringraj\nSynonyms in Ayurvedic Nighantus:\n•\tBhavaprakasha Nighantu: Keshya, Rasayana, Hridya\n•\tRaja Nighantu & Kaiyadeva Nighantu: Bhringraj, Karisalankanni\n•\tDhanvantari Nighantu: Keshya, Shreshtha Rasayana\n\n Morphology of Bhringraj (Eclipta alba)\n•\tPlant Type: Annual, erect or semi-prostrate herb\n•\tStem:\no\tErect, glabrous or slightly hairy\no\tGreen, branching, 30–100 cm height\n•\tLeaves:\no\tOpposite arrangement, simple, lanceolate or ovate\no\tSmooth, dark green, slightly hairy\no\tShort petiole\n•\tFlowers:\no\tSmall, white, tubular, bisexual\no\tBloom throughout monsoon\n•\tRoots:\no\tSlender, fibrous, white\no\tMedicinal part for Rasayana and Keshya use\n•\tFruits:\no\tSmall, one-seeded achenes\n•\tHabit:\no\tFast-growing, creeping or erect\no\tTolerates dry and degraded soils\n\n Ecological Preferences\n•\tClimate: Tropical and subtropical\n•\tSoil: Sandy, loamy, well-drained; grows in poor soils\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Moderate, drought-tolerant\n•\tAltitude: Plains to medium elevation\n•\tHabitat: Roadsides, fields, gardens, wastelands\n\n Distribution\n•\tIndia: Widely throughout the country\n•\tAsia: Sri Lanka, Bangladesh, Myanmar, Nepal\n•\tAfrica: Tropical Africa\n•\tAmericas: Naturalized in South and Central America\n•\tOther regions: Common in tropical areas worldwide\n\n Classical Ayurvedic Properties of Bhringraj\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Snigdha (slightly oily)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effect: Kapha-Vata Shamaka\n\nKarma (Actions):\no\tKeshya: Promotes hair growth, delays greying\no\tRasayana: Rejuvenative, increases vitality\no\tYakrit-Pleeha Shodhaka: Supports liver and spleen\no\tHridya: Supports heart function\no\tMedohara: Reduces excess fat, balances metabolism\n\n Therapeutic Actions According to Acharyas\n1.\tKeshya (Hair tonic):\no\tPrevents hair fall, premature greying\no\tStrengthens hair roots\n2.\tRasayana (Rejuvenative):\no\tEnhances strength, vitality, longevity\no\tImproves immunity\n3.\tYakrit-Pleeha Shodhaka:\no\tSupports liver and spleen health\no\tDetoxifies blood\n4.\tHridya (Cardio-supportive):\no\tImproves circulation and heart health\n5.\tMedohara / Vata Shamak:\no\tReduces fat deposition\no\tBalances Vata dosha\nReferences:\n•\tCharaka Samhita: Bhringraj as Keshya and Rasayana\n•\tSushruta Samhita: Describes hair growth and liver-protective properties\n•\tBhavaprakasha Nighantu: Emphasizes rejuvenation, hair care, and liver support\n\n Modern Phytochemistry of Bhringraj\n•\tAlkaloids: Wedelolactone, Demethylwedelolactone – hepatoprotective\n•\tFlavonoids: Luteolin, Apigenin – antioxidant, anti-inflammatory\n•\tCoumestans: Antioxidant, anti-hepatotoxic\n•\tTriterpenoids: Support liver and kidney health\n•\tPhenolic compounds: Anti-aging and detoxifying effects\n\n Species of Bhringraj (Genus: Eclipta)\n1.\tEclipta alba (L.) Hassk. – Most widely used in Ayurveda\n2.\tEclipta prostrata (L.) L. – Similar properties, sometimes used interchangeably in folk medicine\n\n Cultivation\n•\tPropagation: Seeds or stem cuttings\n•\tSowing time: Early monsoon\n•\tSpacing: 25–30 cm between plants\n•\tWatering: Moderate; drought-tolerant\n•\tFertilization: Organic manure; hardy herb\n•\tHarvesting: Leaves and whole plant after 3–4 months\n•\tEcological note: Pioneer plant, stabilizes degraded soils\n\n Classical Dosage (According to Granthas)\n1.\tCharaka Samhita:\no\tPowder (Churna) 3–6 g/day\no\tDecoction (Kwatha) 40–60 ml, 2–3 times/day\n2.\tSushruta Samhita:\no\tFresh juice (Swarasa) 20–30 ml/day\no\tExternal paste for hair 2–3 times/week\n3.\tBhavaprakasha Nighantu:\no\tChurna 3–6 g\no\tKwatha 40–60 ml\no\tSwarasa 20–30 ml\n\n Bhringraj Formulations\n1.\tBhringraj Churna (Powder) – Hair growth, liver tonic, Rasayana\n2.\tBhringraj Swarasa (Juice) – Internal detox, Rasayana, hair health\n3.\tBhringraj Taila (Oil) – Hair tonic, prevents greying, strengthens scalp\n4.\tBhringraj Capsule / Tablet – Convenient, standardized for internal use\n5.\tBhringraj Asava – Fermented preparation for liver and general rejuvenation\n\n Bhringraj Formulations by Ayurvedic Pharmacy\n1.\tBhringraj Tablet – 1–2 tablets twice daily, supports hair, liver, and Rasayana effect\n2.\tBhringraj Capsule – 1 capsule twice daily, detoxifies and rejuvenates\n3.\tBhringraj Oil – Apply to scalp 2–3 times/week for hair fall, greying\n4.\tBhringraj Swarasa / Asava – 20–30 ml twice daily, improves liver, blood, and immunity\n\n Safety and Precautions\n•\tSafe in classical doses\n•\tAvoid overdose; may cause mild digestive upset if excessive\n•\tPregnant women: Use only under supervision\n•\tPatients with liver disease: Consult physician before long-term use\n\n BHRINGRAJ FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Bhringraj (Eclipta alba) formulations using purified plant material, processed according to classical Ayurvedic principles, preserving its rejuvenating, hair-nourishing, liver-supporting, and Rasayana qualities.\nKey Uses\n• Promotes healthy hair growth and prevents premature greying\n• Supports liver and spleen function\n• Enhances vitality, stamina, and immunity\n• Blood purification and detoxification\n• Acts as a Rasayana for longevity and rejuvenation\n\n BHRINGRAJ CAPSULE\nBhartiya Ayurvedic Pharmacy Bhringraj Capsules are prepared using standardized Bhringraj extract/powder, following classical Ayurvedic processing methods.\nKey Benefits\n• Supports healthy hair growth and strengthens roots\n• Promotes liver and spleen health\n• Enhances energy, stamina, and general vitality\n• Acts as a rejuvenative (Rasayana) tonic\nDosage\n• Adults: 1 capsule twice daily with warm water after meals\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Safe for long-term use in recommended dose\n• Suitable for both men and women\n• Pregnant or lactating women: Use only under supervision\nFormulation Highlights\n• 100% pure Bhringraj extract/powder\n• No preservatives or additives\n• Classical Ayurvedic processing to retain therapeutic potency\n\n BHRINGRAJ POWDER (CHURNA)\nBhringraj Powder is prepared from dried and finely powdered Bhringraj whole plant/root.\nKey Benefits\n• Promotes hair growth and delays greying\n• Supports liver function and detoxification\n• Improves general vitality and immunity\n• Acts as a Rasayana for longevity\nDosage\n• 3–6 grams (1 tsp) once or twice daily with lukewarm water, honey, or milk\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Safe in classical doses\n• Avoid overdose\n• Pregnant women: Use only under guidance\nFormulation Highlights\n• Pure, dried Bhringraj powder\n• No artificial additives\n• Preserves natural bioactive compounds\n\n BHRINGRAJ ASAVA / SWARASA\nBhringraj Asava is a classical fermented liquid preparation from fresh roots/whole plant.\nKey Benefits\n• Supports liver and spleen health\n• Detoxifies blood and enhances vitality\n• Improves hair health from within\n• Acts as a mild Rasayana tonic\nDosage\n• 20–30 ml twice daily after meals with water or honey\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Contains naturally occurring alcohol (fermentation)\n• Use cautiously in children and pregnancy\nFormulation Highlights\n• Prepared from fresh plant material for maximum efficacy\n• Classical Ayurvedic fermentation process\n• Preserves bioactive constituents\n\n BHRINGRAJ OIL (TAILA)\nBhringraj Oil is a classical medicated oil prepared with Bhringraj Swarasa/Kwatha and carrier oils like sesame or coconut oil.\nKey Benefits\n• Strengthens scalp and hair roots\n• Promotes hair growth, prevents hair fall and premature greying\n• Nourishes hair and improves shine\n• Soothes scalp irritation and dryness\nMethod of Use\n• Apply to scalp 2–3 times weekly\n• Massage gently, leave 30–60 minutes or overnight\n• Wash with mild herbal shampoo\nFormulation Highlights\n• Made from Bhringraj Swarasa/Kwatha in herbal oils\n• Preserves hair-nourishing bioactive compounds\n• No artificial chemicals or additives\n\n\nbest bhringraj capsule, best bhringraj capsules\nbhringraj capsule company, bhringraj capsule company name\nbhringraj capsule composition, bhringraj capsule content\nbhringraj capsule cost, bhringraj capsule gharelu upay\nbhringraj capsule good or bad, bhringraj capsule jan aushadhi\nbhringraj capsule jan aushadhi kendra, bhringraj capsule jiomart\nbhringraj capsule ke fayde, bhringraj capsule life, bhringraj capsule list\nbhringraj capsule name, bhringraj capsule name in hindi\nbhringraj capsule natural, bhringraj capsule near me\nbhringraj capsule quantity, bhringraj capsule ras, bhringraj capsule recipe\nbhringraj capsule review, bhringraj capsule with benefits\nbhringraj capsule with price, bhringraj capsules, bhringraj capsules benefits\nbhringraj capsules benefits in hindi, bhringraj capsules organic india\nbhringraj capsules price, bhringraj capsules side effects\nbhringraj capsules uses, bhringraj ds capsule, bhringraj hair capsule\nbhringraj ka paudha kahan milega, bhringraj ka paudha kaise lagaen\nbhringraj ka paudha kaise pahchane, bhringraj ka upyog kaise karen\nbhringraj kaise lagaye, bhringraj ke capsule, bhringraj plus capsule uses in hindi\nbhringraj powder capsules, bhringraj tablets benefits, brahmi bhringraj capsule\nhimalaya bhringraj capsule, maha bhringraj capsule", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 52, "imageuri": "https://productimages.withfloats.com/actual/698c400712379120adacf0ef.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698c400712379120adacf0ef.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-11T08:38:29.295Z", "updatedon": "2026-02-18T05:50:03.432Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//bhringraj-capsule/52", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Bhringraj Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a28ff79cc5f347db82c1ba4", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amritadi Guggal", "description": " AMRITADI GUGGUL\n\nProduct Identification\nGeneric Name: Amritadi Guggul\nType: Ayurvedic Polyherbal Formulation\nPrimary Indication Area: Gathiya (arthritis) – traditional Ayurvedic support for joint pain, stiffness, and inflammatory joint disorders.\nTherapeutic Indications: Traditionally used for managing gout (Vatarakta), skin diseases, chronic inflammation, ulcers, and metabolic toxin accumulation in the body.\nKey Benefits\n•\tHelps support joint health and mobility. \n•\tAssists in reducing joint pain and stiffness. \n•\tSupports management of arthritis-related symptoms. \n•\tHelps reduce Ama (metabolic toxins) according to Ayurvedic principles. \n•\tPromotes healthy digestion and metabolism. \n•\tSupports reduction of inflammation associated with joint disorders. \n•\tHelps maintain flexibility and comfort in joints. \n•\tSupports overall musculoskeletal health. Assists in maintaining healthy body weight and fat metabolism. \n•\tContributes to general wellness and physical comfort.\nFORMULA \nEach Tablet contains: \nGuduchi\t768 g\nShudha Guggul\t2.304 kg \nHaritaki\t768 g\nBibhitaki\t768 g\nAmalaki\t768 g\nVarsabhu\t768 g\nDanti\t24g \nChitraka mula\t24 g\nPippali\t24 g\nSunthi\t24 g\nHaritaki\t8 g\nBibhitaki\t8 g\nAmalaki \t8 g\nGuduchi\t24g\nDalchini\t24g\nVidanga\t24 g\nTrivrit \t12g\nWater\t12.288 l reduced 3.0721 L\n\nIngredients:\n1. Guduchi\nBotanical Name: Guduchi (Tinospora cordifolia)\n\n•\tRasa: Tikta, Kashaya \n•\tGuna: Laghu, Snigdha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana, Tridosha Shamana \nMechanism in Arthritis (Gathiya):\n\n•\tReduces inflammatory mediators (Ayurvedic: Shothahara action) \n•\tHelps digest Ama (metabolic toxins linked to Amavata) \n•\tSupports immune modulation and joint tissue repair \n\n2. Shuddha Guggulu\nBotanical Name: Shuddha Guggulu (Commiphora mukul)\n\n•\tRasa: Tikta, Katu, Kashaya \n•\tGuna: Laghu, Ruksha, Tikshna \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Lekhana, Yogavahi \nMechanism in Arthritis: \n\n•\tReduces joint swelling and stiffness (Shothahara) \n•\tHelps remove Ama from joints (Ama Pachana) \n•\tImproves mobility by clearing obstructed Srotas \n•\tSupports lipid and inflammatory balance in chronic arthritis \n\n3. Haritaki\nBotanical Name: Haritaki (Terminalia chebula)\n\n•\tRasa: Pancharasa (except Lavana) \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Anulomana \nMechanism in Arthritis:\n\n•\tPromotes elimination of Ama via bowel cleansing \n•\tReduces systemic inflammatory load \n•\tSupports detoxification pathways linked to joint disease \n\n4. Bibhitaki\nBotanical Name: Bibhitaki (Terminalia bellirica)\n\n•\tRasa: Kashaya \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Kapha-Pitta Shamaka \nMechanism in Arthritis:\n\n•\tReduces Kapha-related joint heaviness and stiffness \n•\tSupports reduction of inflammation and mucus-like accumulation in joints \n•\tHelps metabolic cleansing in chronic arthritis \n\n5. Amalaki\nBotanical Name: Amalaki (Emblica officinalis)\n\n•\tRasa: Pancharasa (dominant Amla) \n•\tGuna: Laghu, Ruksha \n•\tVirya: Shita \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana \nMechanism in Arthritis:\n\n•\tAntioxidant support for joint tissues \n•\tReduces degenerative changes in joints \n•\tSupports tissue regeneration and immunity \n6.Varṣābhū\n Botanical Name: Trianthema portulacastrum\n\n• Rasa: Tikta, Kashaya\n• Guna: Laghu, Snigdha (sometimes described as Ruksha in some texts)\n• Virya: Ushna\n• Vipaka: Katu\n• Prabhava: Shothahara \nMechanism in Arthritis:\n\n•\tReduces swelling and fluid retention in joints\n•\tActs as anti-inflammatory and mild diuretic support\n•\tHelps in inflammatory and Kapha-Ama related joint stiffness\n•\t Improves joint comfort by reducing heaviness and edema\n\n7. Danti\n\nBotanical Name: Danti (Baliospermum montanum)\n\n•\tRasa: Tikta, Katu \n•\tGuna: Tikshna, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Virechana (Purgative) \nMechanism in Arthritis:\n\n•\tEliminates deep-seated Ama through purgation \n•\tReduces chronic inflammatory load \n•\tUsed in cleansing therapy for Amavata \n\n8. Chitraka Mula\nBotanical Name: Chitraka Mula (Plumbago zeylanica)\n\n•\tRasa: Katu \n•\tGuna: Laghu, Ruksha, Tikshna \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Deepana-Pachana \nMechanism in Arthritis:\n\n•\tImproves digestion of Ama (key in Amavata) \n•\tEnhances metabolic fire (Agni) \n•\tReduces stiffness by clearing metabolic toxins \n \n9. Pippali\nBotanical Name : Pippali (Piper longum)\n\n•\tRasa: Katu \n•\tGuna: Snigdha, Laghu \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana \nMechanism in Arthritis:\n\n•\tEnhances bioavailability of other herbs (Yogavahi support) \n•\tReduces inflammation and pain \n•\tSupports respiratory and systemic detox pathways \n\n10. Sunthi\nBotanical Name : Sunthi (Zingiber officinale)\n\n•\tRasa: Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Deepana, Shothahara \nMechanism in Arthritis :\n\n•\tStrong anti-inflammatory and analgesic support \n•\tImproves circulation in joints \n•\tReduces stiffness and Ama accumulation \n\n11. Dalchini\nBotanical Name : Dalchini (Cinnamomum verum)\n\n•\tRasa : Katu, Tikta, Madhura \n•\tGuna : Laghu, Tikshna \n•\tVirya : Ushna \n•\tVipaka : Katu \n•\tPrabhava : Shothahara \nMechanism in Arthritis :\n\n•\tReduces inflammation and oxidative stress \n•\tImproves blood circulation in joints \n•\tHelps reduce stiffness and pain \n\n12. Vidanga\nBotanical Name: Vidanga (Embelia ribes)\n\n•\tRasa: Katu, Kashaya \n•\tGuna: Ruksha, Tikshna \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Krimighna \nMechanism in Arthritis:\n\n•\tRemoves Ama-related microbial/toxic burden \n•\tSupports detoxification in chronic joint disease \n•\tReduces inflammatory load indirectly \n\n13. Trivrit\nBotanical Name: Trivrit (Operculina turpethum)\n•\tRasa: Katu, Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Virechana \nMechanism in Arthritis:\n•\tEliminates deep Ama through purgation \n•\tUsed in classical Panchakarma support for Amavata \n•\tReduces chronic inflammatory accumulation \n \nStandard Adult Dosage\n•\t1–2 tablets (or 250–500 mg each) \n•\t2 times a day \n•\tBest taken after food \nAnupana (vehicle)\n\n•\tWarm water, or \n•\tDecoction like Nirgundi / Dashmool water (commonly used in joint disorders) \nDuration (general practice)\n\n•\tUsually 4–8 weeks, depending on condition severity \n•\tCan be continued longer under Ayurvedic supervision\n\namritadi guggulu, amritadi guggulu in hindi, amritadi guggulu uses\namritadi guggulu uses hindi, amritadi guggulu tablet uses in hindi\namritadi guggulu ingredients, amritadi guggulu ke fayde\namritadi guggulu benefits, amritadi guggulu price, amritadi guggulu tablet uses\namritadi guggulu ayurvedic medicine, amritadi guggulu benefits in hindi\namritadi guggulu contents, amritadi guggulu composition, amrita guggulu contents\namritadi guggulu dhootapapeshwar, amritadi guggulu dabur, amritadi guggulu dosage\namritadi guggulu dose, amrita guggulu easy ayurveda, amrutadi guggulu easy ayurveda\namritadi guggulu ke fayde in hindi, amritadi guggulu hindi, amritadi guggul hindi\namritadi guggulu indication, amritadi guggulu uses in hindi, amritadi guggulu kis kaam aati hai\namritadi guggal lucknow, amritadi guggal location, amritadi guggal lab, amritadi guggal last\namritadi guggulu medicine, uses of amritadi guggulu, use of amritadi guggulu in hindi\nbenefits of amritadi guggulu, ingredients of amritadi guggulu, amritadi guggulu preparation\namritadi guggal quality, amritadi guggal questions, amritadi guggulu reference\namritadi guggulu research paper, amritadi guggulu tablet, amrutadi guggul benefits\namrutadi guggul tablet, amrutadi guggul, tab amrita guggulu uses, tab amrutadi guggulu\ntab amrutadi guggulu uses, uses of amrutadi guggul, uses of amrutadi guggulu\namritadi guggulu use, uses of amrita guggulu, what is amrita in ayurveda\nwhat is the use of amritadi guggulu, amrita guggulu uses, amrita guggulu tablets\nwhere amritadi guggulu found, where amritadi guggulu, when amritadi guggulu\nwhen amritadi guggulu started, how amritadi guggulu works, how amritadi guggulu\nhow amritadi guggulu uses in hindi, how amritadi guggulu uses, why amritadi guggulu\nwhy amritadi guggulu is used, is amritadi guggulu, should amritadi guggulu increase, do amritadi guggulu", "price": 240.0, "discountamount": 120.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 137, "imageuri": "https://productimages.withfloats.com/actual/6a28ff7b0966a060d35e4a26.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a28ff7b0966a060d35e4a26.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-06-10T06:08:57.494Z", "updatedon": "2026-06-10T12:22:21.21Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amritadi-guggal/137", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Amritadi Guggal 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a1567c2f928bdd5ed37ce54", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Swadist Churan", "description": " SWADISHT CHURAN \n\nProduct Identification\n•\tGeneric Name: Swadisht Churan\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort\n•\tTherapeutic Indications: \n•\tUsed in the management of nausea and vomiting\n•\tHelps relieve motion sickness\n•\tSupports digestion and alleviates gastrointestinal discomfort\n\n•\tKey benefits include:\n•\tRelieves nausea and vomiting.\n•\tReduces motion sickness and dizziness.\n•\tPromotes healthy digestion and prevents indigestion.\n•\tSoothes the stomach and reduces discomfort after meals.\n•\tHelps maintain overall gastrointestinal wellness.\n\nIngredients:\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nKey Constituents:\n•\tAlkaloids (piperine) – digestive stimulant, enhances metabolism\n•\tEssential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory\n•\tResins & Polyphenols – antioxidant, gastroprotective\n•\tVitamins & Minerals – support overall digestive function \nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tPiperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent\no\tReduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant\no\tPolyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect\no\tSoothes the gastrointestinal tract, reducing vomiting tendency.\n\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nKey Constituents:\n•\tPiperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory\n•\tEssential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\nMechanism of Action for Digestive Health & Nausea:\n1.\tDigestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients.\n2.\tCarminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea.\n3.\tAnti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress.\n4.\tEnhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness.\n\n Elaichi Dana (Cardamom Seeds) \nBotanical Name: Elettaria cardamomum\nKey Constituents:\n•\tEssential oils (cineole, terpinene, limonene) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tAlkaloids & Terpenes – anti-inflammatory, mild analgesic effect\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress.\n4.\tAnti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating.\n Dhaniya (Coriander Seeds) \nBotanical Name: Coriandrum sativum\nKey Constituents:\n•\tEssential oils (linalool, geraniol, borneol) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica\nKey Constituents:\n•\tOrganic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions\n•\tPolyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective\n•\tVitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress\n•\tDietary fiber – supports bowel movement and toxin elimination\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating.\n2.\tAnti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea.\n3.\tMild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness).\n\n Jeera (Cumin Seeds) \nBotanical Name: Cuminum cyminum\nKey Constituents:\n•\tEssential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, anti-inflammatory\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (iron, calcium, vitamin C) – support digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n\nSatnimbu \nScientific Name: Citric acid \nChemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid\nKey Constituents:\n•\tOrganic acid – provides sour taste, pH regulator\n•\tCitric ions – antioxidant, chelating agent\n•\tTrace minerals (from natural sources) – support metabolic processes\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tEnhances gastric juice secretion, aiding digestion.\n2.\tAlkalizing & pH Balance\no\tHelps neutralize excessive stomach acidity, reducing irritation.\n3.\tMild Anti-nausea Effect\no\tSoothes the stomach lining, can reduce nausea in small amounts.\n4.\tAntioxidant & Chelating Action\no\tProtects gastrointestinal tissues from oxidative stress.\n\n Namak (Salt) \nBotanical / Mineral Name: Sodium Chloride (NaCl)\nKey Constituents:\n•\tSodium (Na⁺) – electrolyte balance, supports nerve and muscle function\n•\tChloride (Cl⁻) – essential for gastric acid (HCl) production\n•\tTrace minerals – may include potassium, magnesium, calcium (depending on source)\nMechanism of Action for Digestive Health:\n1.\tStimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food.\n2.\tEnhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract.\n3.\tImproves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption.\n4.\tDosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach.\n5.\tAdjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum\nKey Constituents:\n•\tEssential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial\n•\tPolyphenols & Flavonoids – antioxidant, gastroprotective\n•\tTannins – astringent, helps reduce gastric irritation\n•\tMucilage – soothes the gastrointestinal lining\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tAntimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut.\n6.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea.\n\nSugar (Sharkara / Sugar) \nBotanical / Source: Saccharum officinarum (Sugarcane)\nKey Constituents:\n•\tSucrose – simple carbohydrate, provides quick energy\n•\tGlucose & Fructose (after digestion) – easily absorbed, boosts energy\n•\tTrace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role\nMechanism of Action for Digestive Health & Nausea:\n1.\tEnergy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea.\n2.\tSoothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation.\n3.\tImproves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort.\n\nDosage:\n1.\tDose per intake \n•\tAdults: 5-10 gm \n•\tChildren: 2-5 gm\n2.\tFrequency: 2 times daily \n3.\tHow to take: With Plain Water\nPrecautions \n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health.\n\n\n\nswadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan 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swadisht churan in hindi, will swadisht churan uses, will swadisht churan contents\nwill swadisht churan in hindi, will swadisht churan kya kam aata hai, will swadisht churan uses in hindi\nwill swadisht churan ke fayde, do swadisht churan ke fayde, do swadisht churan kaise banaen\ndo swadisht churan in hindi, do swadisht churan uses, do swadisht churan imc\ndo swadisht churan contents, do swadisht churan uses in hindi, do swadisht churan kya kam aata hai\ndoes swadisht churan have sugar, does swadisht churan uses, does swadisht churan contents\ndoes swadisht churan in hindi, best swadisht churan online, best swadisht churan price\nbest swadisht churan in delhi, best swadisht churan in hindi, top swadisht churan price \ntop swadisht churan online, top swadisht churan in hindi, top swadisht churan uses\ntop swadisht churan uses in hindi", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 130, "imageuri": "https://productimages.withfloats.com/actual/6a1567c48516e391a0a824a3.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a1567c48516e391a0a824a3.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-26T09:28:34.017Z", "updatedon": "2026-05-26T09:28:34.017Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//swadist-churan/130", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Swadist Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0efae7f0187bd56f2cf310", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Hing Goli", "description": " HING GOLI \n\nProduct Identification\n•\tGeneric Name: Hing Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness.\nKey benefits include:\n1.\t Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating.\n\n2.\tImproves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food.\n\n\n3.\tStimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion.\n\n4.\tEnhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality.\n\n\n5.\t Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation.\n\nIngredients:\n Dry Ginger)\nBotanical name: Zingiber officinale (rhizome, dried)\n\n Key Biochemical Constituents\n•\tGingerols (reduced in drying)\n•\tShogaols (increase after drying – more potent)\n•\tZingerone\n•\tVolatile oils (zingiberene, bisabolene)\n Shogaols are mainly responsible for strong digestive action.\n\n Biochemistry of Action in Indigestion (Apāchan)\n1. Stimulation of Digestive Enzymes\n•\tShogaols stimulate secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n•\tImproves breakdown of carbohydrates, proteins, and fats\n\n2. Enhancement of Gastrointestinal Motility\n•\tActivates cholinergic receptors in the gut\n•\tImproves gastric emptying\n•\tReduces food stagnation → prevents heaviness and bloating\n\n3. Carminative Action\n•\tVolatile oils reduce intestinal gas formation\n•\tDecreases fermentation by gut microbes\n•\tRelieves abdominal distension and discomfort\n\n4. Anti-inflammatory & Antioxidant Effect\n•\tInhibits COX and LOX pathways\n•\tReduces mild gastric inflammation\n•\tProtects gastric mucosa during indigestion\n\n Kali Mirch (Black Pepper) \nBotanical name: Piper nigrum (fruit, dried)\nIndication: Indigestion, loss of appetite, bloating\n Key Biochemical Constituents\n•\tPiperine – main active alkaloid\n•\tVolatile oils – e.g., limonene, pinene, caryophyllene\n•\tResins and minor alkaloids\n Biochemistry of Action in Indigestion (Apachan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tPiperine enhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n• Improves breakdown of carbohydrates, proteins, and fats\n2.\tEnhancement of Gastrointestinal Motility\n\n•\tStimulates gut smooth muscles via cholinergic pathways\n•\t Improves gastric emptying → reduces heaviness and bloating\n3.\tCarminative Action\n\n•\tVolatile oils reduce gas formation in intestines\n•\t Decreases fermentation by gut microbes → relieves flatulence\n4.\tThermogenic & Bioavailability Effect\n \n•\tPiperine increases absorption of other nutrients and herbal compounds\n•\t Mildly increases metabolic heat, aiding digestion\n5.\tAnti-inflammatory & Antioxidant Effect•\n•\tInhibits oxidative stress in gut tissues\n•\tHelps reduce mild inflammation of the digestive tract\n\n Dhaniya (Coriander seeds)\nBotanical name: Coriandrum sativum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – linalool, geraniol, borneol\n•\tFlavonoids – quercetin, kaempferol\n•\tFatty acids – petroselinic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1. Stimulation of Digestive Secretions\n\n•\tEnhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves breakdown of food, especially fats\n2.Carminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines\n•\tRelieves bloating and abdominal discomfort\n•\tVolatile oils help in smooth expulsion of intestinal gas\n3.Gastroprotective & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\tReduces mild inflammation in the gut\n4.Appetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n•\tRelaxes gut muscles mildly → helps with cramps and colic\n5.Antioxidant Effect\n\n•\tFlavonoids and essential oils reduce oxidative stress in the digestive tract\n\n Jeera (Cumin seeds)\nBotanical name: Cuminum cyminum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – cuminaldehyde, cymene, terpenes\n•\tFlavonoids – apigenin, luteolin\n•\tFatty acids – linoleic acid, oleic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tIncreases:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves digestion of carbohydrates, proteins, and fats\n2.\tCarminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines \n•\tRelieves bloating and abdominal discomfort\n•\t Volatile oils facilitate smooth expulsion of intestinal gas\n3.\tGastrointestinal Motility Enhancement\n\n•\tMildly stimulates gut smooth muscles → aids gastric emptying\n•\t Helps prevent food stagnation\n4.\tAppetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n\n•\t Relaxes gut muscles → helps with cramps\n5.\tAntioxidant & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\t Reduces oxidative stress in digestive tract\n\n Namak (Common Salt / Rock Salt)\nBotanical/chemical name: Sodium chloride (NaCl)\nIndication: Indigestion, loss of appetite, bloating, nausea\n Key Biochemical Constituents\n•\tSodium (Na⁺)\n•\tChloride (Cl⁻)\n•\tTrace minerals in natural rock salts (iodine, potassium, magnesium)\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n•\tEnhances secretion of:\no\tSalivary amylase → aids carbohydrate digestion\no\tGastric acid (HCl) → improves protein digestion\n• Helps maintain proper pH in the stomach for enzymatic activity\n2.\tAppetizer Effect\n\n•\tMildly stimulates taste receptors → improves appetite\n3.\tElectrolyte & Fluid Balance\n\n•\tMaintains osmotic balance in the gut\n•\tSupports smooth muscle contraction → aids peristalsis\n4.\tCarminative Support (with other herbs)\n• Often combined with cumin, black pepper, or ginger to relieve bloating and gas\n5.\tCautions\n• Excess salt can cause water retention and high blood pressure\n• Best used in moderation, especially in digestive formulations\n\n Nausāra / Nausadar\nType: Mineral preparation (Rasayana / Ayurvedic digestive mineral)\nIndication: Indigestion (Apāchan), loss of appetite, bloating\n Key Biochemical/Active Components\n•\tPrimarily contains Sodium carbonate / Sodium bicarbonate\n•\tSometimes processed with herbs to enhance digestion\n•\tClassically prepared to reduce toxicity of raw minerals\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAntacid Effect\n \n•\tNeutralizes excess stomach acid (HCl)\n\n•\tProvides quick relief from acidity, heartburn, and heaviness\n2.\tAppetizer & Digestive Enhancer\n\n•\tMildly stimulates digestive enzymes\n•\tImproves breakdown of carbohydrates, proteins, and fats\n3.\tCarminative Support\n\n•\tOften combined with Jeera, Dhaniya, or Dry Ginger\n•\t Reduces bloating, gas, and fermentation\n4.\tGastroprotective Effect\n\n•\tProtects stomach lining from mild acid irritation\n•\tSupports overall gut health\n\n Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations)\nType: Herbal/mineral digestive aid (acidic preparation)\nIndication: Indigestion (apachan), heaviness, bloating, loss of appetite\n Key Biochemical/Active Components\n•\tCitric acid (from lemon juice or citrus component)\n•\tOrganic acids and flavonoids\n•\tSometimes combined with rock salt or other digestive minerals\n Mechanism of Action in Digestion\n1.\tMild Acidic Stimulation\n \n•\tStimulates salivary and gastric secretions\n•\t Improves breakdown of food → supports digestion\n2.\tAppetizer Effect\n\n•\tEnhances appetite\n•\t Reduces nausea\n3.\tCarminative Support\n\n•\tReduces bloating and gas\n•\t Often combined with cumin, dry ginger, or coriander\n4.\tDigestive Balancing\n\n•\tHelps restore proper stomach pH (mildly acidic)\n•\tAids in proper enzyme activity\n\n Aam Churan (Amchur / Dried Unripe Mango Powder)\nBotanical name: Mangifera indica (unripe fruit, dried and powdered)\nIndication: Indigestion (Apāchan), loss of appetite, heaviness, nausea\n Key Biochemical Constituents\n•\tOrganic acids – citric acid, malic acid, tartaric acid\n•\tVitamin C (ascorbic acid)\n•\tTannins – mild astringent effect\n•\tFlavonoids – antioxidant activity\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAppetizer & Digestive Stimulant\n\n•\tOrganic acids stimulate salivary and gastric secretions\n•\t Enhances breakdown of carbohydrates and proteins\n•\t Improves appetite\n2.\tCarminative & Anti-fermentation\n\n•\tReduces gas formation and bloating\n•\t Mildly astringent tannins help control intestinal fermentation\n3.\tGastroprotective & Antioxidant\n•\tProtects stomach lining\n•\t Reduces oxidative stress in gut tissues\n4.\tBalancing Digestive Pitta (Ayurvedic perspective)\n\n•\tReduces acidity-related discomfort\n•\t Supports healthy digestion\n\n Hing (Asafoetida)\nBotanical name: Ferula asafoetida (resin from rhizome/stem)\nIndication: Indigestion (Apāchan), bloating, flatulence, colic\n Key Biochemical Constituents\n•\tVolatile oils – e.g., ferulic acid, asaresinotannols\n•\tResins – asaresinotannol\n•\tSulfur compounds – responsible for pungent smell and digestive action\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tCarminative Action\n\n•\tReduces gas formation in intestines\n•\t Relieves bloating, heaviness, and abdominal discomfort\n2.\tStimulation of Digestive Secretions\n\n•\tIncreases salivary, gastric, and pancreatic enzymes\n•\t Improves digestion of carbohydrates, proteins, and fats\n3.\tGut Motility Enhancement\n•\tMild spasmolytic → relaxes gut muscles\n•\tReduces colic and smoothens bowel movements\n4.\tAnti-inflammatory & Antioxidant\n•\tReduces mild inflammation in the gut\n•\t Protects gastric mucosa during digestion\n5.\tAppetizer Effect\n\n•\tEnhances taste and stimulates appetite\n•\tOften used in very small amounts due to pungent taste\n\n Kala Namak (Black Salt / Himalayan Black Salt)\nChemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide)\nIndication: Indigestion (Apāchan), bloating, loss of appetite, heartburn\n Key Biochemical/Active Components\n•\tSodium chloride (main component)\n•\tTrace minerals: iron, sulfur compounds\n•\tMildly acidic sulphide compounds → give its characteristic smell\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tEnhances salivary, gastric, and pancreatic enzymes\n•\tImproves breakdown of food → aids digestion\n2.\tAppetizer Effect\n\n•\tStimulates appetite by acting on taste receptors\n•\tMild digestive stimulant\n3.\tCarminative / Gas Reliever\n\n•\tSulfur compounds reduce intestinal gas formation\n•\tRelieves bloating and heaviness\n4.\tAlkaline & Electrolyte Balance\n\n•\tSupports proper gut pH\n•\t Maintains electrolyte balance in digestive tract\n\n1.\tDose:\no\t1–2goli (tablets/lozenges) two times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\nhing goli packet, hing goli benefits, hing goli khane ke fayde\nhing goli ke fayde in hindi, hing goli ingredients\nhing goli old packet, hing goli kaise banti hai\nhing goli ayurvedic, hing goli amazon, hing goli after meal\nhing goli advantage, hing ajwain goli, hing goli for acidity\nhing goli kis kaam aati hai, hing goli benefits in hindi\nhing goli badal, hing goli blue packet, hing goli bottle\nhing goli buy online, hing goli churan, hing goli chocolate\nhing goli dosage, hing goli digestive, hing goli dabbi\nhing goli extra strong, hing goli empty stomach\nhing goli in english, does hing goli expire\nhing goli side 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nuksan\nhing goli online\nhing goli old packaging\nhing goli original\nhing goli quantity\n\n", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 127, "imageuri": "https://productimages.withfloats.com/actual/6a0efaeb991284cd7485ac96.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0efaeb991284cd7485ac96.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T12:30:31.771Z", "updatedon": "2026-05-21T12:30:31.771Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//hing-goli/127", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Hing Goli 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0eaee0fb3a3f635de63ade", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Gasharan Goli", "description": " GAS HARAN GOLI \n\nProduct Identification\n•\tGeneric Name: Gas Haran Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Useful in stomach ache, vomiting, indigestion, and acidity\n•\tTherapeutic Indications: Helps relieve stomach ache, vomiting, indigestion, acidity, improve digestion, stimulate appetite, and boost vitality.\n\nKey benefits include:\n•\t Relieves stomach ache, acidity, bloating, and gas.\n•\tReduces nausea and vomiting.\n•\tImproves digestion and nutrient absorption.\n•\tStimulates appetite naturally.\n•\tBoosts energy, vitality, and reduces weakness.\n\nIngredients:\n Kali Mirch \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch (India)\nKey Nutrients / Phytochemicals:\n•\tPiperine – main active compound; enhances bioavailability of nutrients and drugs\n•\tVitamins: Vitamin K, small amounts of Vitamin C and B-complex\n•\tMinerals: Iron, manganese, calcium, potassium\n•\tEssential Oils – give pungency and digestive stimulation\nMechanism of Action in Stomach Ache, Gas, and Acidity\n1.\tStimulation of Digestive Enzymes\no\tIngredients like Anardana and Kali Mirch contain organic acids and piperine, which stimulate saliva, gastric juice, and pancreatic enzyme secretion.\no\tThis improves digestion of proteins and fats, preventing undigested food from fermenting in the stomach and intestines, which reduces gas, bloating, and heaviness.\n2.\tEnhancement of Agni (Digestive Fire)\no\tAyurvedic principle: Agni governs digestion.\no\tIngredients strengthen Agni, ensuring efficient breakdown of food, proper nutrient absorption, and prevention of stomach ache due to indigestion.\n3.\tCarminative Effect (Anti-Gas Action)\no\tAromatic compounds in Anardana, Kali Mirch, and similar herbs relax intestinal smooth muscles and reduce gas formation.\no\tThese eases bloating and abdominal discomfort.\n4.\tAcidity Reduction / pH Balancing\no\tOrganic acids (like citric and malic acid in Anardana) help balance stomach pH, preventing excess acid accumulation.\no\tThis reduces heartburn, sour belching, and acid-related discomfort.\n5.\tMild Laxative / Stool Softening Effect\no\tDietary fiber in Anardana absorbs water and adds bulk to stool.\no\tPromotes regular bowel movements, which indirectly prevents gas build-up and abdominal pain caused by constipation.\n\nSaunth (Dry Ginger) \nBotanical Name: Zingiber officinale\nCommon Names: Saunth (India), Dry Ginger\nKey Nutrients / Phytochemicals:\n•\tGingerols & Shogaols – active compounds with digestive and anti-inflammatory properties\n•\tEssential Oils – contribute to pungency and carminative effect\n•\tVitamins & Minerals: Small amounts of vitamin B-complex, magnesium, potassium, and manganese\n•\tFiber – aids digestion\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestion & Agni\no\tGingerols in Saunth stimulate saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats.\no\tStrengthens digestive fire (Agni) to improve nutrient absorption and prevent indigestion.\n2.\tCarminative & Anti-Gas Effect\no\tRelaxes intestinal muscles, reducing gas formation, bloating, and abdominal discomfort.\n3.\tReduces Nausea & Vomiting\no\tActs on the gut and nervous system to calm nausea and ease vomiting.\n4.\tBalances Stomach Acid\no\tSupports normal gastric acid activity, preventing excess acidity, heartburn, and sour belching.\n5.\tAnti-Inflammatory Action\no\tReduces mild inflammation in the digestive tract, helping relieve stomach ache.\n\nPippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\nKey Nutrients / Phytochemicals:\n•\tPiperine – main active compound; improves digestion and enhances bioavailability of nutrients\n•\tEssential Oils – contribute to pungency and digestive stimulation\n•\tAlkaloids & Lignans – support metabolic and digestive activity\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tPiperine in Pippali increases secretion of saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats.\no\tStrengthens digestive fire (Agni), aiding proper digestion and nutrient absorption, preventing indigestion-related stomach ache.\n2.\tCarminative Effect (Reduces Gas & Bloating)\no\tAromatic compounds relax intestinal muscles and reduce gas formation, easing bloating and abdominal discomfort.\n3.\tBalances Stomach Acid\no\tHelps regulate gastric acid levels, preventing excess acidity, heartburn, and sour belching.\n4.\tSupports Respiratory & Digestive Health (bonus benefit in Ayurveda)\no\tPippali also aids in mild cleansing of the digestive tract and can improve overall metabolic efficiency.\n\n Namak (Sendha Namak / Rock Salt) \nBotanical Name: Sodium chloride (natural mineral salt)\nCommon Names: Namak, Sendha Namak, Rock Salt\nKey Nutrients / Phytochemicals:\n•\tMinerals: Sodium, potassium, magnesium, calcium, iron, and trace elements\n•\tNo calories or vitamins – mainly a mineral supplement\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Gastric Juice\no\tRock salt stimulates secretion of saliva and gastric juices, enhancing digestion of food.\no\tSupports proper breakdown of nutrients, reducing undigested food that can cause gas and bloating.\n2.\tBalances pH in the Stomach\no\tHelps neutralize excess acidity and maintain optimal gastric environment, reducing heartburn and sour belching.\n3.\tCarminative Effect\no\tMildly helps in reducing gas formation and bloating, especially when combined with other herbs like Anardana and Saunth.\n4.\tSupports Electrolyte Balance\no\tProvides essential minerals, aiding digestion and overall gut function.\n\n Amchur (Dry Mango Powder) \nBotanical Name: Mangifera indica\nCommon Names: Amchur, Mango Powder\nKey Nutrients / Phytochemicals:\n•\tOrganic Acids: Citric acid, malic acid – help stimulate digestion\n•\tVitamins: Vitamin C (ascorbic acid) – antioxidant properties\n•\tMinerals: Potassium, magnesium, iron\n•\tFiber: Supports bowel movement\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tOrganic acids in Amchur stimulate saliva, gastric juices, and pancreatic enzymes, improving digestion of proteins and fats.\no\tStrengthens digestive fire (Agni), preventing indigestion and associated stomach ache.\n2.\tReduces Gas & Bloating\no\tHelps prevent fermentation of undigested food, reducing gas formation and bloating.\n3.\tBalances Stomach Acid\no\tOrganic acids help maintain optimal stomach pH, preventing excess acidity, heartburn, and sour belching.\n4.\tMild Laxative Effect\no\tDietary fiber promotes regular bowel movements, indirectly reducing abdominal discomfort caused by constipation.\n\n Ajwain (Carom Seeds) \nBotanical Name: Trachyspermum ammi\nCommon Names: Ajwain, Carom Seeds, Omam\nKey Nutrients / Phytochemicals:\n•\tThymol – main active compound; has digestive, carminative, and antimicrobial properties\n•\tVolatile Oils – stimulate digestion and relieve gas\n•\tFiber – supports bowel movement\n•\tMinerals: Calcium, iron, phosphorus\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tStimulates Digestive Enzymes & Agni\no\tThymol and volatile oils stimulate saliva, gastric juice, and pancreatic enzymes, improving digestion of fats and proteins.\no\tEnhances digestive fire (Agni), aiding proper breakdown of food and nutrient absorption.\n2.\tCarminative Effect (Reduces Gas & Bloating)\no\tRelax intestinal smooth muscles and reduce gas formation, relieving bloating and abdominal discomfort.\n3.\tBalances Stomach Acid\no\tHelps regulate gastric acid, preventing excess acidity, heartburn, and sour belching.\n4.\tMild Laxative / Stool Softening\no\tFiber promotes regular bowel movements, preventing constipation-related gas and discomfort.\n\n Shudh Geru (Red Ochre / Ayurvedic Clay Powder) \nBotanical Name: Natural mineral clay (Iron Oxide-rich earth)\nCommon Names: Shudh Geru, Red Ochre\nKey Nutrients / Phytochemicals:\n•\tMinerals: Iron, calcium, magnesium, silica, and trace elements\n•\tNo calories or vitamins – primarily a natural mineral source\n•\tAdsorbent properties – binds toxins and excess acids\nMechanism of Action in Stomach Ache, Gas, and Acidity:\n1.\tAbsorbs Excess Acid & Toxins\no\tShudh Geru has adsorbent properties that help bind excess gastric acid, reducing heartburn, sour belching, and acidity.\n2.\tSoothes Stomach Lining\no\tForms a protective layer in the stomach, calming irritation and stomach ache caused by acidity or mild gastritis.\n3.\tReduces Gas & Bloating\no\tHelps absorb gases in the digestive tract, alleviating bloating and discomfort.\n4.\tSupports Digestion & Electrolyte Balance\no\tMineral content may help in maintaining stomach and gut health\n\n1.\tDose:\no\t2–3 pills (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tSaunf ark.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\ngas haran goli, does goli give you gas, gas haran churna ke fayde\ngasharan goli amazon, gasharan goli download\ngasharan goli design, gasharan goli exercise\ngasharan goli english, gasharan goli for sale\ngasharan goli goli, gasharan goli haryana\ngasharan goli hindi, gasharan goli history\ngasharan goli history in hindi, gasharan goli in hindi\ngasharan goli image, gasharan goli in english\ngasharan goli ji, gasharan goli narela, gasharan goli online\ngasharan goli online shopping, gasharan goli original\ngasharan goli online order, gasharan goli price\ngasharan goli pdf, gasharan goli price in delhi\ngasharan goli price in india, gasharan goli question answer\ngasharan goli question, gasharan goli recipe\ngasharan goli recipe in hindi, gasharan goli rate\ngasharan goli real name, gasharan goli taal\ngasharan goli uses in hindi, gasharan goli use\ngasharan goli wala, gasharan goli wali\ntop gasharan goli price, top gasharan goli soda\ntop gasharan goli kand news", "price": 105.0, "discountamount": 42.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 126, "imageuri": "https://productimages.withfloats.com/actual/6a0eaee26041951e8b848a5f.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0eaee26041951e8b848a5f.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T07:06:08.124Z", "updatedon": "2026-05-21T07:06:08.124Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//gasharan-goli/126", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Gasharan Goli 100 Gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d472f21349ee368625e5d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amritlata Pill", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\namritlata pills price, amritlata pills price in india, amritlata pills amazon\namritlata pills amazon india, amritlata pills amazon price, amritlata pills buy online\namritlata pills buy, amritlata pills bottle, amritlata pills buy online india\namritlata pills company, amritlata pills cost, amritlata pills cost in india\namritlata pills cost price, amritlata pills company details\namritlata pills delhi, amritlata pills english name, amritlata pills english\namritlata pills flipkart, amritlata pills for sale, amritlata pills gst number\namritlata pills gst rate, amritlata pills 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"_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 124, "imageuri": "https://productimages.withfloats.com/actual/6a0d47311c6b4360d8faaff4.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d47311c6b4360d8faaff4.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T05:31:27.893Z", "updatedon": "2026-05-20T05:31:27.893Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amritlata-pill/124", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Amritlata Pill 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a081086f07b0c299fde3d2b", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mulbarry Capsule", "description": " MULBERRY \n\n MULBERRY (Morus alba L., Morus nigra L.) \nThe Nutritive, Rejuvenative Herb — “Sangri / Shahtoot”\nMulberry is a widely valued medicinal and nutritive plant in Ayurveda for its rejuvenative, blood-purifying, and metabolism-supporting properties. Traditionally used to support digestion, improve immunity, maintain blood sugar levels, and enhance overall vitality, Mulberry is rich in flavonoids, anthocyanins, vitamins, and minerals. It is considered beneficial for managing diabetes, improving haemoglobin, supporting liver and kidney health, and promoting longevity.\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Chikitsa Sthana for strengthening blood, improving digestion, and enhancing Ojas.\n•\tUsed as Rasayana and for diabetes management (Prameha).\n2.\tSushruta Samhita\n•\tRecommended for skin disorders, bleeding disorders, and general debility.\n•\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Madhura (sweet), supporting metabolism and rejuvenation.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Shahtoot / Shukrala (Morus).\n•\tPromotes longevity, Ojas, and blood health.\n•\tUsed in Rasayana and Medhya formulations.\n\n CLASSICAL STORY / ANECDOTE\nIn Ayurvedic texts, Mulberry is praised for its nutritive and rejuvenating effect on the body and mind. Acharyas describe Mulberry as “Rasayana, Ojasvardhaka, and Balya,” emphasizing its role in restoring vitality and stamina. Traditionally, Mulberry leaves and fruits were recommended to improve haemoglobin levels, support digestion, and maintain balanced blood sugar. Bhavaprakasha Nighantu likens Mulberry to a “nourishing tree,” symbolizing its life-sustaining and rejuvenative qualities.\n BOTANICAL INFORMATION OF MULBERRY\n•\tScientific Name: Morus alba L. / Morus nigra L.\n•\tFamily: Moraceae\n•\tOrder: Rosales\n•\tGenus: Morus\n•\tSpecies: alba / nigra\n\nCommon Names:\n•\tSanskrit: Shahtoot\n•\tHindi: Shahtoot / Tut\n•\tEnglish: Mulberry\n•\tTamil: Tutti\n•\tTelugu: Tooti\n•\tMalayalam: Tutti\n•\tKannada: Tooti\n•\tBengali: Tut\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Shahtoot – Rasayana, Ojasvardhaka, Balya\n•\tSushruta Samhita: Shahtoot – Medhya, Rasayana, Shukrala\n•\tBhavaprakasha Nighantu: Shahtoot – Promotes longevity, blood health, and vitality\n MORPHOLOGY OF MULBERRY\n•\tPlant Type: Deciduous, perennial tree\n•\tHeight: 5–15 m\n•\tLeaves: Simple, heart-shaped, serrated edges\n•\tFlowers: Small, greenish-white, dioecious\n•\tFruits: Sweet or slightly tart, multiple small drupes clustered (white, red, black)\n•\tSeeds: Tiny, embedded in the fruit\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, tolerates drought\n•\tSoil: Well-drained loamy soil, pH 6–7.5\n•\tHabitat: Cultivated widely; wild in riverbanks and open forests\n•\tAltitude: 0–2,000 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Uttar Pradesh, Punjab, Madhya Pradesh, Himachal Pradesh, Maharashtra\n•\tOutside India: China, Europe, North America, Middle East\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Pitta-Vata hara (reduces Pitta & Vata), Kapha balancing\n THERAPEUTIC ACTIONS (KARMA)\n1.\tRasayana: Enhances longevity, immunity, and vitality\n2.\tRaktaprasadaka: Supports blood health and hemoglobin\n3.\tMedhya: Supports mental clarity and cognitive function\n4.\tPramehahara: Helps regulate blood sugar\n5.\tHridya: Supports heart and circulation\n6.\tBalya: Improves strength and stamina\n INDICATIONS\n•\tNervous System: Weakness, fatigue\n•\tDigestive System: Indigestion, constipation\n•\tMetabolic / Endocrine: Diabetes, low vitality\n•\tCardiovascular System: Mild hypertension, palpitations\n•\tHaematological: Anaemia, low haemoglobin\n•\tImmunity & Rejuvenation: General debility, aging-related weakness\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tFlavonoids, anthocyanins, vitamins (C, K), minerals (iron, calcium, magnesium), alkaloids, phenolics\n•\tPharmacological Actions:\no\tAntioxidant & anti-inflammatory\no\tHypoglycaemic & metabolic regulator\no\tCardioprotective\no\tImmunomodulatory\no\tHepatoprotective\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cutting, grafting\n•\tSowing Time: Spring (March–May)\n•\tSpacing: 3–5 m between trees\n•\tIrrigation: Moderate; tolerates drought\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested seasonally; leaves harvested multiple times per year\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFruits (fresh or dried): 10–30 g/day\n•\tLeaves (decoction / juice): 20–50 ml twice daily\n•\tRoot / Bark (powder / decoction): 2–5 g/day\n•\tOil / Taila (external): 5–10 ml/day for massages\n MULBERRY FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Mulberry formulations following classical Ayurvedic principles. Each product retains the nutritive, rejuvenative, and metabolism-supporting properties of Mulberry, promoting blood health, immunity, cognitive function, and overall vitality.\nKey Uses of Mulberry Formulations:\n•\tBlood and metabolic system support\n•\tImmunity enhancement\n•\tCognitive and mental health support\n•\tRasayana: longevity, vitality, and balanced energy\n\n MULBERRY CAPSULE \n•\tKey Benefits:\no\tSupports blood, metabolism, and immunity\no\tEnhances energy, stamina, and vitality\no\tPromotes mental clarity and cognitive function\n•\tDosage:\no\tAdults: 1–2 capsules twice daily with warm water or as directed\no\tCan be combined with milk or ghee for enhanced Rasayana effect\n•\tSafety & Precautions:\no\tSafe for long-term use as per dosage\no\tMild hypoglycaemic effect may occur; monitor if on diabetes medications\n•\tFormulation Highlights:\no\t100% natural Mulberry (Morus) powder\no\tFree from artificial colours, preservatives, and additives\no\tPrepared using classical Ayurvedic methods\n\n•\tSuggested Use:\no\tIdeal for adults seeking rejuvenation, immunity, blood support, and metabolic balance\no\tSuitable for daily Rasayana and revitalization\n\n\nmulberry capsules, mulberry capsules benefits, mulberry leaf capsules\nwhite mulberry capsules, mulberry extract capsules, mulberry fruit capsules\nmulberry leaf extract capsules, mulberry capsule amazon, mulberry capsule ayurvedic\nmulberry capsule ayurveda, mulberry capsule ayurvedic medicine\nmultiberry capsule, mulberine capsules uses\nmulberry capsule download, mulberry capsule dosage\nmulberry capsule dose, mulberry capsule dose per day\nmulberry capsule daily dose, mulberry capsule dark chocolate\nmulberry leaf extract capsule, mulberry extract tablet\nmulberry capsule gold, mulberry capsule gst rate\nmulberry capsule hindi, mulberry capsule how to use\nmulberry capsule hsn code, mulberry capsule hoti hai\nindian mulberry capsule, mulberry capsule japan\nmulberry capsule juice, mulberry capsule joy\nmulberry capsule juice price, mulberry capsule juice benefits\nmulberry capsule jiomart, mulberry capsule juice amazon\nmulberry capsule juice online, mulberry capsule khane ke fayde\nmulberry capsule ke fayde in hindi, mulberry leaf capsule\n mulberry capsule manufacturer, mulberry capsule manufacturers in india\nmulberry capsule name, mulberry capsule near me, mulberry capsule nutrition\nmulberry capsule nutrition facts, mulberry capsule new packaging\nmulberry capsule na, mulberry capsule night, mulberry capsule note\nmulberry capsule online, mulberry capsule online shopping\nmulberry capsule original, mulberry capsule online order\nmulberry capsule on amazon, mulberry capsule on face\nmulberry capsule price, mulberry capsule pdf, mulberry capsule price in india\nmulberry capsule pharma, mulberry capsule pillow price, mulberry capsule quality\nmulberry capsule quantity, mulberry capsule quotes short, mulberry capsule review\nmulberry capsule rate, mulberry capsule research paper, mulberry capsule red\nmulberry capsule red benefits, mulberry capsule release, mulberry capsule rose\nmulberry capsule tablet, mulberry capsule types, mulberry capsule test\nmulberry capsule tata, mulberry capsule tab, mulberry capsule tonic\nmulberry capsule topic, mulberry capsule tshirt, mulberry capsule tonic benefits\nmulberry capsule uses in hindi, mulberry capsule uses, mulberry capsule wholesale\nwhere mulberry capsule manufactured, where mulberry capsules are made\nwhere mulberry capsules, when does mulberry grow, when is mulberry season in india\nhow mulberry capsule works, why mulberry face wash, does mulberry increase weight\nwho mulberry capsules, is mulberry capsule good, is mulberry good for cholesterol\n", "price": 480.0, "discountamount": 240.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 120, "imageuri": "https://productimages.withfloats.com/actual/6a081088f72a9a60137a7547.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a081088f72a9a60137a7547.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-16T06:36:54.248Z", "updatedon": "2026-05-16T06:36:54.248Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//mulbarry-capsule/120", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Mulbarry Capsule 60 Cap X 30", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false } ], "hasmoreitems": false, "isapirequest": false, "totalresults": 27, "query": null, "floatingpoint": null }