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{ "products": [ { "_id": "69e0a9e5ba41faa29e085f5f", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Vashmusti Vati", "description": " VISHMUSHTI VATI (SILVER COATED) \n\nProduct Identification\n•\tGeneric Name: Vishmushti Vati\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: All Types of Joint Pain (Gathiya / Vat Roga)\n•\tTherapeutic Indications Management of joint pain of all types, including Vata-related disorders (Gathiya / Vat Roga). \nKey benefits include:\n1.\tPain Relief\no\tHelps reduce joint pain, soreness, and discomfort caused by Vata imbalance.\n2.\tReduces Stiffness & Swelling\no\tImproves joint flexibility and eases swelling associated with arthritis or Gathiya.\n3.\tSupports Joint Mobility\no\tEnhances ease of movement and overall joint function.\n4.\tStrengthens Muscles & Bones\no\tHelps improve muscle tone around joints and supports bone health.\n5.\tAnti-fatigue & Vitality Support\no\tReduces weakness and tiredness caused by chronic joint pain.\no\tPromotes overall strength and rejuvenation.\no\t\n\nIngredients:\n SHUDH HINGUL \nAyurvedic Name: Shuddha Hingul / Hingula Bhasma\nMineral Source: Cinnabar (purified mercury sulphide)\nPrimary Use: Vata Roga & Joint Pain (Gathiya) support in classical Ayurvedic formulations\n\nKey Phytoconstituents\n•\tPurified Mercuric Sulphide (HgS) transformed into nano sized bio assimilable particles through classical Shodhana–Marana processes\n•\t Trace mineral complexes with elements like Zn, Cu, Fe formed during purification and incineration\n•\tSynergistic adjuvants (when processed with herbal decoctions such as Triphala, Guduchi, Nirgundi) to support detoxification and absorption\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya)\n1.\tNano Particle Bio Assimilation & Immune Modulation\n\n•\tProperly purified mercuric sulphide (HgS) in Shuddha Hingul Bhasma forms extremely fine particles that cross intestinal mucosa more efficiently and interact with immune cells, stimulating macrophage activity and encouraging a balanced immune response in chronic inflammatory environments. \n2.\tAnti Inflammatory & Dosha Regulation\n•\tThrough traditional Ayurvedic mechanisms, the ushna (heating) potency and deep penetrating action of Hingul help pacify aggravated Vata dosha, which is a major contributor to stiffness, pain, and erratic neural signals in joint disorders. \n•\t Trace sulfur compounds and other mineral complexes may contribute mild anti inflammatory effects, reducing local discomfort \n3.\tDetoxification & Metabolic Balance (Ama Clearance)\n\n•\tHangul’s classical action includes enhancing agni (metabolic fire) and clearing ama (toxic metabolic by products) from tissues and srotas (channels), which in Ayurveda are thought to exacerbate joint pain and stiffness when accumulated. \n4.\tTissue Nourishment & Support\n\n•\tBy harmonizing metabolism and supporting reticuloendothelial system activity, fine bhasma particles may help improve nutrient delivery and tissue nourishment, indirectly supporting joint comfort and resilience. \n\nIngredients:\n JAYPHAL (Nutmeg) \nBotanical Name: Myristica fragrans\nAyurvedic Names: Jaiphal, Jatiphala, Jatisasya\nPrimary Use: Joint pain relief (Vata Roga), anti inflammatory and musculoskeletal support\n\nKey Phytoconstituents\nMyristicin – aromatic compound with anti inflammatory and mild analgesic properties\nElemicin – contributes to anti inflammatory and antioxidant effects\nTrimyristin & fatty acids – support metabolic functions\nEugenol, sabinene, α pinene & other volatile oils – anti inflammatory, analgesic and antioxidant constituents\n Phenolic compounds & lignans – support free radical neutralization and tissue protection\n\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya)\n1.\tAnti Inflammatory & Analgesic Action\n•\tCompounds such as myristicin, eugenol, sabinene, β pinene and α pinene exhibit anti inflammatory and pain relieving effects, which help reduce joint swelling, soreness, and discomfort typical of Vata related joint disorders. \n2.\tAntioxidant & Tissue Protection\n•\tPhenolic compounds and lignans in Jaiphal neutralize free radicals, protecting joint tissues from oxidative stress that can worsen chronic inflammation and joint degeneration. \n3.\tVata Pacification & Nervine Modulation\n•\tIn Ayurvedic pharmacology, Jayphal’s hot (ushna) potency and pungent taste help balance aggravated Vata dosha, which contributes to pain, stiffness, and erratic neural signals in joint discomfort. \n4.\tMuscle Relaxation & Circulatory Support\n•\tNutmeg’s volatile oils may promote local blood flow and muscle relaxation, which can relieve stiffness and improve mobility around affected joints. \n\n JAVITRI (Mace) \nBotanical Name: Myristica fragrans (aril of nutmeg seed)\nAyurvedic Use: Traditionally used as a digestive, anti inflammatory and mild analgesic agent; balances Vata & Kapha doshas in classical systems and used for joint muscle discomfort support. \n\nKey Phytoconstituents\n Myristicin – an aromatic phenylpropene compound responsible for medicinal effects. \n Elemicin – contributes to anti inflammatory and antioxidant properties. \n Safrole and other volatile oils (terpenes) – support anti inflammatory and circulatory effects. \n Phenolic compounds & flavonoids (antioxidant activity). \n Minerals such as iron, magnesium and trace nutrients that support metabolic functions. \n\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya)\n1.\tAnti Inflammatory & Pain Modulating Action\n\n•\tConstituents such as myristicin, elemicin and other volatile oils exert anti inflammatory and mild analgesic effects, reducing inflammatory mediators that contribute to joint pain and stiffness. \n2.\tAntioxidant & Tissue Protection\n\n•\tPhenolic compounds and flavonoids neutralize free radicals and oxidative stress, helping protect joint tissues from damage and degeneration. \n3.\tVata Pacifying & Nervine Support\n\n•\tIn Ayurveda, Javitri’s hot (ushna) potency and pungent taste help balance aggravated Vata dosha, which is often implicated in joint stiffness, erratic neural signals, and discomfort. \n4.\tCirculatory & Muscle Comfort Support\n\n•\tVolatile oils may enhance local circulation and support muscle relaxation, helping relieve stiffness and improve comfort around joints and connective tissues. \n\n LAVANG (Clove) \nBotanical Name: Syzygium aromaticum\nAyurvedic Name: Lavang / Laung\nPrimary Use: Analgesic & anti inflammatory support; soothing discomfort associated with joint pain and Vata imbalance\nKey Phytoconstituents\n• Eugenol – major active compound with analgesic and anti inflammatory effects\n• β Caryophyllene, chavibetol, eugenyl acetate – synergistic volatile compounds contributing to anti inflammatory and pain modulating actions\n• Other phenolic compounds and antioxidants that support tissue protection and oxidative balance \n\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya)\n1.\tAnti Inflammatory & Pain Relieving Action\n\n•\tEugenol inhibits inflammatory mediators (such as prostaglandins via cyclooxygenase pathways) and reduces local inflammation, helping relieve discomfort in stiff or sore joints.\n• Its mildly anaesthetic action modulates nerve impulses, providing soothing relief in affected areas. \n2.\tAntioxidant & Tissue Protection\n\n•\tPhenolic compounds and flavonoid like constituents neutralize free radicals and oxidative stress, which can exacerbate chronic inflammatory conditions like joint pain.\n• This supports cellular protection and may slow degenerative changes in connective tissues. \n3.\tCirculation & Vata Balance Support\n\n•\tLavang’s warming effect (ushna virya) and pungent aroma help improve local circulation and penetrate tissues, which is believed in Ayurveda to help pacify aggravated Vata dosha, a key factor in joint stiffness and erratic neural signalling. \n4.\tMuscle Relaxation & Comfort\n•\tThe volatile oil components contribute to muscle relaxation and improved microcirculation around joints, aiding in reduced stiffness and enhanced comfort.\n\n•\tWhen used topically (e.g., in warm oil massage), these effects are particularly noticeable.\n\n KALI MIRCH (Black Pepper) \nBotanical Name: Piper nigrum\nAyurvedic Name: Kali Mirch / Marica\nPrimary Use: Support for joint discomfort, inflammation and Vata Roga (joint pain)\n\nKey Phytoconstituents\n• Piperine — the principal alkaloid responsible for most pharmacological activity\n• Essential oils: limonene, α pinene, β pinene, sabinene, caryophyllene\n• Phenolic compounds & flavonoids — contribute antioxidant activity\n• Trace nutrients and lignans that support biological actions \n\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya)\n1.\tAnti Inflammatory & Pain Modulation\n\n•\tPiperine and related alkaloids inhibit pro inflammatory pathways (e.g., NF κB, COX, and inflammatory cytokines) that drive joint inflammation and pain in arthritis models.\n• In cell studies, piperine reduced production of inflammatory mediators such as NO, PGE₂ and cytokines (IL 6, TNF α) and inhibited enzymes that break down cartilage matrix. \n2.\tAnti Oxidant & Tissue Protection\n\n•\tPhenolic compounds and flavonoids in black pepper neutralize free radicals that can exacerbate chronic joint degeneration and inflammatory tissue damage.\n• This helps protect joint connective tissues and supports cellular resilience. \n3.\tVata Pacifying & Circulation Enhancement\n\n•\tIn Ayurvedic terms, the ushna (warming) and Tikshna (penetrating) qualities of Kali Mirch help pacify aggravated Vata dosha, improving comfort, reducing stiffness, and enhancing micro circulation around joints.\n• Topical preparations (oil or paste with carrier oil) are traditionally used to ease soreness and warmth in joint areas. \n4.\tBioavailability & Synergistic Support\n\n•\tPiperine enhances the bioavailability of other compounds (e.g., curcumin, phenolics) by inhibiting certain metabolic enzymes, which may increase effectiveness of joint support herbs\n\n SUDH KUCHLA \nAyurvedic Name: Shuddha Kuchla (Purified Strychnos nux vomica)\nBotanical Source: Seeds of Strychnos nux vomica (detoxified via classical Shodhana processes)\nPrimary Use: Supports Vata Roga & Joint Pain (Gathiya) through metabolic balance, neuromuscular stimulation, and Vata pacification\n\nKey Phytoconstituents\n• Alkaloids (notably strychnine and brucine) — the primary bioactive compounds remaining after purification that influence nervous and muscular responses. \n• Other trace constituents influenced by processing — contributing to digestion, metabolic fire (agni) enhancement, and detoxification support.\n\nMechanism of Action\n(Biochemistry / Pharmacological Basis for Joint Pain — Vata Roga / Gathiya /)\n1.\tNeuromuscular Stimulation & Pain Modulation\n\n•\tPurified alkaloids in Sudh Kuchla act on the central and peripheral nervous system, stimulating nerve activity in a controlled manner to improve nerve muscle coordination and reduce erratic Vata related neural signals that contribute to joint discomfort. \n•\t This neuromodulation can indirectly help reduce sensations of stiffness and weakness in chronic joint conditions.\n2.\tAnti Inflammatory & Vata Balance\n\n•\tThrough classical Ayurvedic properties (bitter, pungent taste with warming potency), Sudh Kuchla pacifies aggravated Vata dosha, a key driver of joint pain and stiffness in Vata dominant disorders like Gathiya.\n3.\tDigestive Fire (Agni) & Detoxification Support\n\n•\tWarming virya (ushna potency) of Sudh Kuchla supports metabolic fire (agni), which aids in digestion and clears metabolic by products (ama) that are believed in Ayurveda to worsen joint pain and tissue congestion. \n4.\tMuscle & Tissue Support\n\n•\tBy stimulating metabolic activity and nervous regulation, Sudh Kuchla may contribute to improved nutrient delivery and deep tissue nourishment, indirectly supporting resilience in musculoskeletal structures during joint stress. \n\n\nDosage:\n1.\tDose per intake: 1–2 pills\n2.\tFrequency: 2 times daily\n3.\tTotal daily dose: 2–4 pills (depending on physician advice)\n4.\tHow to take: With milk, preferably after meals\n\nPrecautions\n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health\n\n\nvishamushti vati uses, vishamushti vati\nvishamushti vati ingredients, vishamushti vati benefits\nvishamushti vati price, vishamushti vati tablet\nvishamushti vati uses in hindi, vishamushti vati benefits in hindi\nvishamushti vati in hindi, vishamushti vati easy ayurveda\nvishamushti vati use, vishamushti vati composition\nvishmusti vati flipkart, vishmusti vati goli\nvishmusti vati jankari in hindi, vishmusti vati jankari\nvishmusti vati ke fayde, vishmusti vati ke fayde in hindi\nvishmusti vati khane ke fayde, vishmusti vati kya kam karta hai\nvishmusti vati manufacturer, vishmusti vati mrp\nvishmusti vati near me, use of vishamushti vati\nvishmusti vati quality, vishmusti vati quantity\nvishamushti vati side effects, vishmusti vati website\nvishmusti vati works, uses of vishamushti vati\nwhat vishmusti vati uses in hindi, what vishmusti vati uses\nwhere vishmusti vati manufactured, where vishmusti vati available\nwhen vishmusti vati uses in hindi, when vishmusti vati uses\nwho vishmusti vati uses in hindi, can vishmusti vati uses in hindi\nwill vishmusti vati uses in hindi, was vishmusti vati uses in hindi\nbest vishamushti vati in hindi, best vishamushti vati uses", "price": 990.0, "discountamount": 495.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 88, "imageuri": "https://productimages.withfloats.com/actual/69e0a9f3c32735ec39db6df9.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69e0a9f3c32735ec39db6df9.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-04-16T09:20:37.839Z", "updatedon": "2026-04-16T09:20:37.839Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/vashmusti-vati/88", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Vashmusti Vati 100gm X 20", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698b1826061c704326857527", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amla Capsule", "description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter\n\namla ayurvedic capsule, amla bhringraj 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null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amla-capsule/50", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "", "category": "Amla Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a5869bc5a2a63b638185da4", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "ARVINDASAVA", "description": " \n ARVINDASAVA \n\n\nProduct Identification\nGeneric Name: Arvindasava\nType: Ayurvedic Polyherbal Formulation\nPrimary Indication Area: Primarily used as a pediatric growth-promoting and digestive tonic, indicated in children’s debility, poor appetite, delayed growth, recurrent digestive disturbances, and developmental weakness.\nTherapeutic Indications: \n•\tChronic constipation (mild to moderate laxative action) \n•\tHemorrhoids (Arsha / piles)—especially when associated with constipation and straining \n•\tIndigestion (Agnimandya) \n•\tAbdominal bloating and gas (flatulence) \n•\tGastrointestinal sluggishness / irregular bowel movements \n•\tGrahani (IBS-like conditions)—support in malabsorption and unstable digestion \n•\tLoss of appetite related to poor digestion \n•\tMild abdominal discomfort due to digestive imbalance\nKey Benefits\n•\tImproves appetite (Deepana effect) – enhances digestive fire in children and supports regular eating habits \n•\tPromotes healthy growth and development – supports physical weight gain and tissue nourishment \n•\tEnhances digestion and absorption – improves breakdown and utilization of nutrients \n•\tBoosts immunity – strengthens natural resistance against frequent infections \n•\tReduces general weakness and fatigue – improves energy levels in debilitated children \n•\tSupports healthy bowel function – helps regulate digestion and relieve mild constipation or indigestion \n•\tImproves overall vitality (Balya action) – acts as a general tonic for pediatric health \n•\tSupports recovery after illness – helps restore strength and appetite after infections or weakness \n•\tMild hematinic support – may help improve mild nutritional deficiency states \n•\tEnhances overall pediatric well-being – supports balanced growth and development patterns\nFORMULA \nEach part contains:\nArvinda (kamala)\t48 g\nUsira \t48 g\nGambhari \t48 g\nNilotpala (Utpala)\t48 g\nManjistha\t48 g\nEla \t48 g\nBala \t48 g\nJatamansi \t48 g\nMusta \t48 g\nSveta Sariva \t48 g\nHaritaki \t48 g\nBibhitaki \t48 g\nVach\t48 g\nAmalaki \t48 g\nSati \t48 g\nTrivrit \t48 g\nNili \t48 g\nPatala \t48 g\nParpata \t48 g\nArjuna \t48 g\nMadhuka\t48 g\nYasti\t48 g\nMurva \t48 g\nDraksha \t960 g\nDhataki \t768 g\nWater \t24.576 L\nSarkara \t4.800 kg \nMadhu \t2.400 kg \n\n\n\n\n\n\n\n\n\nIngredients:\n1. Arvinda (Nelumbo nucifera / Kamala)\n\n•\tRasa: Madhura, Kashaya\n•\tGuna: Guru, Snigdha\n•\t Virya: Sheeta\n•\t Vipaka: Madhura\n•\tPrabhava: Balya, Rasayana\nMechanism of Action:\n\n•\tPromotes growth and nourishment in children\n•\tEnhances tissue strength and vitality\n•\t Supports mental calmness and emotional balance\n•\tActs as primary rejuvenative herb in formulation\n•\tImproves immunity and resistance\n\n2. Usira (Vetiveria zizanioides)\n•\tRasa: Tikta, Madhura\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\t Prabhava: Pitta shamaka, Stambhana\nMechanism of Action:\n\n•\tCools excessive body heat and inflammation\n•\t Reduces irritability and Pitta disorders\n•\t Supports skin and blood purification\n•\t Calms nervous system and improves stability\n•\t Helps detoxification via sweat and urine\n\n3. Gambhari (Gmelina arborea)\n•\tRasa: Madhura, Tikta\n•\t Guna: Guru, Snigdha\n•\tVirya: Sheeta\n•\tVipaka: Madhura\n•\t Prabhava: Balya, Rasayana\nMechanism of Action:\n\n•\tStrengthens tissues and muscle growth\n•\tReduces fatigue and weakness\n•\t Supports recovery after illness\n•\tEnhances nourishment in children\n•\t Balances Vata-induced debility\n\n4. Nilotpala (Nymphaea nouchali)\n\n•\tRasa: Madhura, Kashaya\n•\t Guna: Laghu, Snigdha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\tPrabhava: Hridya, Medhya\nMechanism of Action:\n\n•\tCalms mind and reduces stress\n•\t Improves emotional balance\n•\t Supports cardiac and nervous system health\n•\t Enhances cognitive stability in children\n•\t Reduces Pitta-related irritation\n\n5. Manjistha (Rubia cordifolia)\n\n•\tRasa: Tikta, Kashaya\n•\tGuna: Guru, Ruksha\n•\t Virya: Ushna\n•\t Vipaka: Katu\n•\t Prabhava: Raktashodhaka\nMechanism of Action:\n\n•\tPurifies blood and lymphatic system\n•\t Improves skin health and complexion\n•\t Reduces chronic inflammation\n•\t Supports detoxification pathways\n•\tEnhances metabolic clearance\n\n6. Ela (Elettaria cardamomum)\n•\tRasa: Katu, Madhura\n•\t Guna: Laghu, Snigdha\n•\tVirya: Sheeta\n•\tVipaka: Madhura\n•\t Prabhava: Deepana, Hridya\nMechanism of Action:\n\n•\tImproves digestion and appetite\n•\t Reduces gas and bloating\n•\tSupports respiratory clarity\n•\t Enhances palatability of formulation\n•\t Calms digestive tract\n\n7. Bala (Sida cordifolia)\n•\tRasa: Madhura\n•\tGuna: Guru, Snigdha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\tPrabhava: Balya, Vatahara\nMechanism of Action:\n•\tIncreases strength and muscle tone\n•\t Supports neuromuscular development\n•\t Reduces fatigue and weakness\n•\tEnhances growth in children\n•\t Balances Vata disorders\n\n8. Jatamansi (Nardostachys jatamansi)\n•\tRasa: Tikta, Kashaya\n•\t Guna: Laghu, Snigdha\n•\tVirya: Sheeta\n•\tVipaka: Katu\n•\tPrabhava: Medhya, Nidra janana\nMechanism of Action:\n\n•\tCalms nervous system and anxiety\n•\tImproves sleep quality\n•\t Enhances cognitive stability\n•\t Reduces stress-related imbalance\n•\t Supports brain function\n\n9. Musta (Cyperus rotundus)\n•\tRasa: Tikta, Katu\n•\t Guna: Laghu, Ruksha\n•\t Virya: Sheet\n•\t Vipaka: Katu\n•\t Prabhava: Deepana, Pachana\nMechanism of Action:\n\n•\tImproves digestion and metabolism\n•\t Reduces diarrhea and bloating\n•\t Controls gut inflammation\n•\t Prevents Ama formation\n•\t Supports digestive balance\n10. Sveta Sariva (Hemidesmus indicus)\n\n•\tRasa: Madhura, Tikta\n•\t Guna: Guru, Snigdha\n•\t Virya: Sheeta\n•\tVipaka: Madhura\n•\tPrabhava: Raktashodhaka, Pitta shamaka\nMechanism of Action:\n\n•\tPurifies blood and lymph\n•\t Reduces skin disorders and itching\n•\t Cools internal inflammation\n•\tSupports detoxification pathways\n•\tImproves complexion and skin health\n\n11. Haritaki (Terminalia chebula)\n\n•\tRasa: Pancha rasa (except Lavana)\n•\tGuna: Laghu, Ruksha\n•\tVirya: Ushna\n•\tVipaka: Madhura\n•\t Prabhava: Anulomana, Rasayana\nMechanism of Action:\n\n•\tRegulates bowel movement\n•\tRemoves accumulated toxins (Ama)\n•\t Improves digestion and absorption\n•\tSupports long-term gut health\n•\tEnhances immunity and resilience\n\n12. Bibhitaki (Terminalia bellirica)\n•\tRasa: Kashaya\n•\tGuna: Laghu, Ruksha\n•\tVirya: Ushna\n•\tVipaka: Madhura\n•\t Prabhava: Kapha-Pitta shamaka\nMechanism of Action:\n\n•\tCleanses respiratory and digestive channels\n•\t Reduces mucus and congestion\n•\tSupports detoxification of body fluids\n•\tImproves metabolic clearance\n•\t Enhances gut and respiratory health\n\n13. Vacha (Acorus calamus)\n•\tRasa: Katu, Tikta\n•\tGuna: Laghu, Tikshna\n•\tVirya: Ushna\n•\tVipaka: Katu\n•\t Prabhava: Medhya, Lekhana\nMechanism of Action:\n\n•\tEnhances cognitive function and speech\n•\t Improves digestion and appetite\n•\t Clears mental dullness\n•\tSupports nervous system stimulation\n•\t Helps in toxin removal\n\n14. Amalaki (Emblica officinalis)\n•\tRasa: Amla pradhana\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\tVipaka: Madhura\n•\tPrabhava: Rasayana\nMechanism of Action:\n\n•\tStrong antioxidant and rejuvenator\n•\t Improves immunity and tissue repair\n•\t Supports digestion and metabolism\n•\tEnhances growth and vitality\n•\t Protects liver and systemic health\n\n15. Sati (Hedychium spicatum)\n•\tRasa: Katu, Tikta\n•\t Guna: Laghu, Ruksha\n•\t Virya: Ushna\n•\tVipaka: Katu\n•\t Prabhava: Deepana, Shwasahara\nMechanism of Action:\n\n•\tImproves digestion and metabolism\n•\tSupports respiratory clearance\n•\t Reduces congestion and mucus\n•\t Enhances appetite\n•\t Helps in toxin metabolism\n\n16. Trivrit (Operculina turpethum)\n\n•\tRasa: Katu, Tikta\n•\tGuna: Laghu, Ruksha\n•\t Virya: Ushna\n•\t Vipaka: Katu\n•\tPrabhava: Rechana (purgative)\nMechanism of Action:\n\n•\tSupports bowel cleansing\n•\t Removes deep-seated toxins\n•\t Improves gut detoxification\n•\t Helps in metabolic clearance\n•\t Balances Pitta disorders\n\n17. Nili (Indigofera tinctoria)\n•\tRasa: Tikta\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\tVipaka: Katu\n•\t Prabhava: Raktashodhaka\nMechanism of Action:\n\n•\tPurifies blood and skin\n•\t Reduces inflammatory conditions\n•\t Supports liver detoxification\n•\tImproves complexion\n•\t Helps in chronic skin disorders\n18. Patala (Stereospermum suaveolens)\n\n•\tRasa: Tikta, Kashaya\n•\tGuna: Laghu\n•\t Virya: Ushna\n•\t Vipaka: Katu\n•\tPrabhava: Vata-Kapha shamaka\nMechanism of Action:\n\n•\tReduces body pain and stiffness\n•\tSupports anti-inflammatory activity\n•\t Improves circulation and tissue flow\n•\tHelps in detoxification of metabolic waste\n•\t Balances Vata-related discomfort\n\n19. Parpata (Fumaria indica)\n•\tRasa: Tikta\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\t Vipaka: Katu\n•\tPrabhava: Raktashodhaka\nMechanism of Action:\n\n•\tPurifies blood and liver detox pathways\n•\t Reduces skin inflammation and eruptions\n•\t Supports bile regulation and metabolism\n•\t Helps in chronic fever-like conditions\n•\t Clears internal heat (Pitta balance)\n\n20. Arjuna (Terminalia arjuna)\n•\tRasa: Kashaya\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\tVipaka: Katu\n•\tPrabhava: Hridya, Balya\nMechanism of Action:\n\n•\tStrengthens heart and muscle tissue\n•\t Improves endurance and vitality\n•\t Supports circulation and oxygenation\n•\t Enhances recovery from weakness\n•\tActs as systemic tonic\n\n21. Madhuka (Glycyrrhiza glabra / Yashtimadhu variant in some texts)\n\n•\tRasa: Madhura\n•\t Guna: Guru, Snigdha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\tPrabhava: Varnya, Balya\nMechanism of Action:\n\n•\tSoothes mucosal and digestive lining\n•\t Reduces inflammation and irritation\n•\t Supports respiratory and throat health\n•\t Enhances tissue nourishment\n•\tImproves immunity and vitality\n\n22. Yashti (Glycyrrhiza glabra)\n•\tRasa: Madhura\n•\tGuna: Guru, Snigdha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\t Prabhava: Rasayana, Varnya\nMechanism of Action:\n\n•\tSupports hormonal and metabolic balance\n•\t Improves digestion and gut healing\n•\tReduces inflammation in tissues\n•\tEnhances immunity and strength\n•\tPromotes recovery and rejuvenation\n\n23. Murva (Marsdenia tenacissima)\n•\tRasa: Tikta, Kashaya\n•\t Guna: Laghu, Ruksha\n•\tVirya: Ushna\n•\t Vipaka: Katu\n•\t Prabhava: Krimighna, Raktashodhaka\nMechanism of Action:\n\n•\tSupports detoxification of blood\n•\t Helps in microbial and parasitic balance\n•\tImproves liver and metabolic function\n•\tReduces inflammatory load\n•\tSupports skin and tissue cleansing\n\n24. Draksha (Vitis vinifera)\n•\tRasa: Madhura\n•\tGuna: Snigdha, Guru\n•\t Virya: Sheeta\n•\tVipaka: Madhura\n•\tPrabhava: Balya, Hridya\nMechanism of Action:\n•\tProvides natural energy and nourishment\n•\t Improves digestion and strength\n•\tSupports blood formation\n•\tEnhances recovery from weakness\n•\tActs as mild rejuvenator\n\n25. Dhataki (Woodfordia fruticosa)\n•\tRasa: Kashaya\n•\t Guna: Laghu, Ruksha\n•\tVirya: Ushna\n•\tVipaka: Katu\n•\t Prabhava: Sandhana karaka\nMechanism of Action:\n\n•\tInitiates fermentation process\n•\t Enhances extraction of herbal actives\n•\t Improves potency and stability\n•\tActs as natural fermenting agent\nSupports formation of therapeutic alcohol base\n\n26. Water (Jala)\n\n•\tRasa: Madhura (natural quality)\n•\t Guna: Laghu, Snigdha\n•\tVirya: Sheeta\n•\tVipaka: Madhura\n•\t Prabhava: Anupana, Yogavahi\nMechanism of Action:\n\n•\tActs as extraction medium\n•\t Supports decoction and fermentation\n•\t Enhances bioavailability of herbs\n•\t Maintains formulation consistency\n•\t Helps in proper herbal infusion\n\n27. Sarkara (Sugar)\n\n•\tRasa: Madhura\n•\tGuna: Guru\n•\t Virya: Sheeta\n•\t Vipaka: Madhura\n•\t Prabhava: Yogavahi, Sandhana karaka\nMechanism of Action:\n•\tProvides fermentation substrate\n•\tEnhances palatability of formulation\n•\t Supports energy and nourishment\n•\t Improves extraction of herbal actives\n•\t Stabilizes fermentation process\n\n28. Madhu (Honey)\n\n•\tRasa: Madhura, Kashaya\n•\t Guna: Laghu, Ruksha\n•\tVirya: Sheeta\n•\t Vipaka: Madhura\n•\t Prabhava: Yogavahi, Lekhana\nMechanism of Action:\n\n•\tEnhances delivery of herbal compounds\n•\t Supports immune modulation\n•\tImproves digestion and absorption\n•\t Acts as natural preservative\n•\t Aids detoxification and channel cleansing\n\nDosage of Arvindasava\nAdults\n• 15–30 ml\n• Twice daily (BID)\nChildren\n• 3–6 ml\n• Twice daily\nInfants (special case only)\n• 10–20 drops\n• 2–3 times daily (only under strict Ayurvedic supervision)\n\nHow to Take\n• Always after food (post-meal)\n• Mix with equal quantity of water (1:1 dilution)\n• Shake well before use\n\nDuration\n• Commonly 4–12 weeks depending on condition\n• Can be continued longer in children for growth support under supervision\n\nImportant Precautions\n•\tAvoid taking on an empty stomach (may cause gastric irritation)\n•\tUse caution in diabetes (contains sugar/jaggery base\n•\tDo not exceed recommended dose\n•\t Prefer physician supervision for infants and chronic illness\n\n", "price": 192.0, "discountamount": 96.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 156, "imageuri": "https://productimages.withfloats.com/actual/6a5869be1b18f4defa166f50.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a5869be1b18f4defa166f50.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-07-16T05:18:52.273Z", "updatedon": "2026-07-16T05:18:52.273Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//arvindasava/156", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "ARVINDASAVA 450 ML X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a5629222a274af7426fba35", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "AMRITARISHTA", "description": " \n AMRITARISHTA\n\n\nProduct Identification\nGeneric Name: Amritarishta\nType: Ayurvedic Polyherbal Fermented Formulation (Arishta)\nPrimary Indication Area:\nPrimarily used as a blood purifier, immunomodulator, and anti-inflammatory tonic, indicated in chronic fever, skin disorders, gout, and systemic inflammatory conditions.\n\nTherapeutic Indications:\n•\tChronic and recurrent fever (Jwara) \n•\tRheumatic disorders and inflammatory conditions \n•\tGout (Uric acid-related disorders) \n•\tSkin diseases (Kushta—eczema, itching, psoriasis-like conditions) \n•\tHepatomegaly and splenic disorders (supportive) \n•\tGeneral debility after chronic illness \n•\tLoss of immunity and recurrent infections \n•\tDetoxification and blood purification \n\nKey Benefits\n•\tImmunomodulatory action – strengthens body’s defense system \n•\tAnti-inflammatory support – reduces systemic inflammation and pain \n•\tBlood purification – helps eliminate metabolic toxins (Ama) \n•\tFever regulation – useful in chronic and recurrent fevers \n•\tSkin health improvement – reduces itching, eruptions, and inflammation \n•\tJoint health support – useful in gout and inflammatory joint pain \n•\tRestorative tonic action – improves strength after prolonged illness \n•\tBalances Pitta and Vata disorders\nFORMULA \nEach part contains:\nMain Decoction Drugs (Kwatha Dravyas):\n•\tGuduchi (Tinospora cordifolia) -4.800 kg\n•\tBilva (Aegle marmelos) -480 g\n•\tShyonaka (Oroxylum indicum) -480 g\n•\tGambhari (Gmelina arborea) -480 g\n•\tPatala (Stereospermum suaveolens) -480 g\n•\tAgnimantha (Clerodendrum phlomidis) -480 g\n•\tShalaparni (Desmodium gangeticum) -480 g\n•\tPrishniparni (Uraria picta) -480 g\n•\tBrihati (Solanum indicum) -480 g\n•\tKantakari (Solanum xanthocarpum) -480 g\n•\tGokshura (Tribulus terrestris) -480 g\n\nPrakshepa Dravyas (Added after decoction):\n•\tShweta Jeera (Cuminum cyminum) -48 g\n•\tParpata (Fumaria indica) -48 g\n•\tSaptaparna (Alstonia scholaris) -48 g\n•\tSunthi (Zingiber officinale) -48 g\n•\tMaricha (Piper nigrum) -48 g\n•\tPippali (Piper longum) -48 g\n•\tNagkesar (Mesua ferrea) -48 g\n•\tMusta (Cyperus rotundus) -48 g\n•\tKutaki (Picrorhiza kurroa) -48 g\n•\tAtivisha (Aconitum heterophyllum) -48 g\n•\tIndrayava (Holarrhena antidysenterica) -48 g \n\nFermentation Base:\n•\tGuda (Jaggery)-14.400 kg \n•\tWater (for decoction & fermentation)-49152 L reduced to 12.288 L\n1. Guduchi (Tinospora cordifolia)\n•\tRasa: Tikta, Kashaya \n•\tGuna: Laghu, Snigdha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana, Jwaraghna \nMechanism of Action:\n•\tEnhances immune cell activity (macrophage stimulation) \n•\tReduces systemic inflammation and fever tendency \n•\tDetoxifies Ama from blood and tissues \n•\tSupports liver detoxification and metabolic clearance \n•\tImproves resistance against recurrent infections \n\n2. Bilva (Aegle marmelos)\n•\tRasa: Kashaya, Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Grahi, Deepana \nMechanism of Action:\n•\tImproves intestinal tone and controls abnormal bowel movements \n•\tReduces intestinal inflammation and abdominal discomfort \n•\tRegulates Vata in gastrointestinal tract \n•\tSupports digestion and absorption balance \n•\tPrevents toxin accumulation from improper digestion \n\n3. Shyonaka (Oroxylum indicum)\n•\tRasa: Tikta, Kashaya \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Shothahara \nMechanism of Action:\n•\tReduces systemic inflammation and tissue swelling \n•\tSupports joint and musculoskeletal health \n•\tImproves microcirculation and tissue repair \n•\tBalances Vata-Pitta inflammatory pathways \n•\tHelps in chronic pain and stiffness conditions \n\n4. Gambhari (Gmelina arborea)\n•\tRasa: Madhura, Tikta \n•\tGuna: Guru, Snigdha \n•\tVirya: Sheeta \n•\tVipaka: Madhura \n•\tPrabhava: Balya, Rasayana \nMechanism of Action:\n•\tProvides nourishment to depleted tissues \n•\tEnhances strength and recovery after illness \n•\tReduces fatigue and systemic weakness \n•\tSupports muscle and tissue regeneration \n•\tBalances Vata-induced debility \n\n5. Patala (Stereospermum suaveolens)\n•\tRasa: Tikta, Kashaya \n•\tGuna: Laghu \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Vatahara \nMechanism of Action:\n•\tReduces Vata-related pain and stiffness \n•\tImproves circulation and tissue oxygenation \n•\tSupports anti-inflammatory activity in joints \n•\tHelps detoxify metabolic waste \n•\tRelieves systemic heaviness \n\n6. Agnimantha (Clerodendrum phlomidis)\n•\tRasa: Katu, Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Deepana, Pachana \nMechanism of Action:\n•\tStimulates digestive fire (Agni) \n•\tEnhances breakdown and metabolism of Ama \n•\tImproves nutrient assimilation \n•\tReduces bloating and sluggish digestion \n•\tBalances gut-related Vata disorders \n\n7. Shalaparni (Desmodium gangeticum)\n•\tRasa: Madhura \n•\tGuna: Guru, Snigdha \n•\tVirya: Sheeta \n•\tVipaka: Madhura \n•\tPrabhava: Balya, Vatahara \nMechanism of Action:\n•\tStrengthens neuromuscular system \n•\tReduces fatigue and physical weakness \n•\tImproves tissue repair and regeneration \n•\tSupports anti-inflammatory response \n•\tEnhances vitality in chronic illness \n\n8. Prishniparni (Uraria picta)\n•\tRasa: Madhura \n•\tGuna: Guru, Snigdha \n•\tVirya: Sheeta \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana \nMechanism of Action:\n•\tImproves tissue nourishment and strength \n•\tEnhances recovery from systemic illness \n•\tReduces inflammatory fatigue \n•\tSupports immune modulation \n•\tStrengthens musculoskeletal system \n\n9. Brihati (Solanum indicum)\n•\tRasa: Tikta, Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Vata-Kapha hara \nMechanism of Action:\n•\tReduces respiratory and systemic congestion \n•\tEnhances metabolic activity \n•\tImproves digestion and toxin clearance \n•\tRelieves inflammatory pain \n•\tSupports systemic detoxification \n\n10. Kantakari (Solanum xanthocarpum)\n•\tRasa: Tikta, Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Shwasahara \nMechanism of Action:\n•\tClears respiratory and systemic mucus \n•\tReduces inflammatory congestion \n•\tEnhances metabolic detox pathways \n•\tSupports anti-inflammatory activity \n•\tImproves tissue clearance \n\n11. Gokshura (Tribulus terrestris)\n•\tRasa: Madhura, Tikta \n•\tGuna: Guru, Snigdha \n•\tVirya: Sheeta \n•\tVipaka: Madhura \n•\tPrabhava: Mutrala \nMechanism of Action:\n•\tSupports urinary detoxification system \n•\tReduces systemic toxin load \n•\tImproves tissue strength and nourishment \n•\tMaintains fluid-electrolyte balance \n•\tSupports recovery in chronic weakness \n\n12. Shweta Jeera (Cuminum cyminum)\n•\tRasa: Katu, Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Deepana, Pachana \nMechanism of Action:\n•\tStimulates digestive enzymes and Agni \n•\tReduces gas formation and bloating \n•\tEnhances gut motility \n•\tImproves nutrient absorption \n•\tSupports metabolic digestion \n\n13. Parpata (Fumaria indica)\n•\tRasa: Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Sheeta \n•\tVipaka: Katu \n•\tPrabhava: Raktashodhaka \nMechanism of Action:\n•\tPurifies blood and reduces toxins \n•\tSupports liver detoxification \n•\tReduces skin and inflammatory disorders \n•\tHelps clear metabolic waste \n•\tBalances Pitta-related conditions \n\n14. Saptaparna (Alstonia scholaris)\n•\tRasa: Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Jwaraghna \nMechanism of Action:\n•\tReduces chronic fever conditions \n•\tSupports immune regulation \n•\tActs against microbial imbalance \n•\tImproves systemic detoxification \n•\tStabilizes inflammatory response \n\n15. Sunthi (Zingiber officinale)\n•\tRasa: Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Ama Pachana \nMechanism of Action:\n•\tActivates digestive fire (Agni) \n•\tBreaks down Ama (metabolic toxins) \n•\tImproves circulation and metabolism \n•\tReduces gas and heaviness \n•\tEnhances nutrient absorption \n\n16. Maricha (Piper nigrum)\n•\tRasa: Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Yogavahi \nMechanism of Action:\n•\tEnhances bioavailability of herbs \n•\tStimulates digestive enzymes \n•\tImproves metabolic rate \n•\tReduces Ama accumulation \n•\tSupports respiratory and digestive cleansing \n\n17. Pippali (Piper longum)\n•\tRasa: Katu \n•\tGuna: Laghu, Snigdha \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Rasayana \nMechanism of Action:\n•\tEnhances Agni and digestion \n•\tImproves respiratory and metabolic function \n•\tReduces chronic inflammation \n•\tSupports tissue rejuvenation \n•\tEnhances absorption of nutrients \n\n18. Nagkesar (Mesua ferrea)\n•\tRasa: Kashaya, Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Sheeta \n•\tVipaka: Katu \n•\tPrabhava: Raktastambhana \nMechanism of Action:\n•\tControls bleeding and inflammatory conditions \n•\tSupports blood purification \n•\tReduces tissue inflammation \n•\tImproves wound healing \n•\tBalances Pitta disorders \n\n19. Musta (Cyperus rotundus)\n•\tRasa: Tikta, Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Sheeta \n•\tVipaka: Katu \n•\tPrabhava: Deepana, Pachana \nMechanism of Action:\n•\tImproves digestion and enzyme activity \n•\tReduces diarrhea and gut irritation \n•\tControls Ama formation \n•\tSupports metabolic balance \n•\tCalms gastrointestinal inflammation \n\n20. Kutaki (Picrorhiza kurroa)\n•\tRasa: Tikta \n•\tGuna: Laghu, Ruksha \n•\tVirya: Sheeta \n•\tVipaka: Katu \n•\tPrabhava: Hepatoprotective \nMechanism of Action:\n•\tSupports liver detoxification and regeneration \n•\tEnhances bile secretion and metabolism \n•\tRemoves accumulated toxins from blood \n•\tReduces inflammatory liver conditions \n•\tImproves digestion via hepatic support \n\n21. Ativisha (Aconitum heterophyllum)\n•\tRasa: Tikta, Katu \n•\tGuna: Laghu, Ruksha \n•\tVirya: Ushna \n•\tVipaka: Katu \n•\tPrabhava: Deepana, Jwaraghna \nMechanism of Action:\n•\tReduces fever and infectious conditions \n•\tEnhances digestive strength \n•\tControls diarrhea and gut infections \n•\tSupports immune response \n•\tReduces Ama-related disorders \n\n22. Indrayava (Holarrhena antidysenterica)\n•\tRasa: Tikta, Kashaya \n•\tGuna: Laghu, Ruksha \n•\tVirya: Sheeta \n•\tVipaka: Katu \n•\tPrabhava: Grahi, Krimighna \nMechanism of Action:\n•\tControls diarrhea and intestinal infections \n•\tEliminates intestinal parasites \n•\tImproves gut absorption and stability \n•\tReduces inflammation in GI tract \n•\tRestores intestinal microbial balance \n\n23. Guda (Jaggery)\n•\tRasa: Madhura \n•\tGuna: Guru \n•\tVirya: Ushna \n•\tVipaka: Madhura \n•\tPrabhava: Yogavahi \nMechanism of Action:\n•\tActs as fermentation medium in Arishta preparation \n•\tEnhances absorption of herbal constituents \n•\tImproves bioavailability of active compounds \n•\tSupports mild nutritive energy supply \n•\tFacilitates proper fermentation process \n\nDosage\n•\tAdults: 15–30 ml \n•\tTwice daily after meals \n•\tWith equal quantity of water (1:1 dilution) \n\nCommon Usage Guidance\n•\tUseful in fever, inflammation, and weakness \n•\tSupports digestion and detoxification simultaneously \n•\tTypically used for 4–8 weeks \n•\tBest taken after meals for better tolerance \n\nImportant Notes\n•\tUse cautiously in diabetes (contains jaggery) \n•\tAvoid overdose due to strong herbal potency \n•\tNot for acute severe dehydration or extreme weakness \n•\tShould be taken under Ayurvedic supervision in chronic disease \n\n\namritarishta syrup, amritarishta syrup uses in 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ayurveda, amritarishtam use, amritarishta syrup uses in english, amritarishta uses in english\nhow to take amritarishta syrup, how to take amritarishta, health benefits of amritarishta", "price": 189.0, "discountamount": 94.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 155, "imageuri": "https://productimages.withfloats.com/actual/6a56292a5a4a17074bc2c96f.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a56292a5a4a17074bc2c96f.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-07-14T12:18:42.683Z", "updatedon": "2026-07-14T12:26:25.617Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amritarishta/155", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "AMRITARISHTA 450 ML X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a547e7778188a142c486bcf", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "TRAYODASANG GUGGUL", "description": "\n TRAYODASANG GUGGUL\n\nProduct Identification \n•\tGeneric Name: Trayodasang Guggulu \n•\tType: Ayurvedic Polyherbal Formulation\n•\tPrimary Indication Area: Musculoskeletal and joint health support\n•\tTherapeutic Indications: Used in Ayurveda for conditions associated with Vāta imbalance, including:\n•\tJoint pain and stiffness \n•\tNeuromuscular weakness \n•\tDegenerative joint conditions \n•\tInflammatory musculoskeletal disorders \n•\tSupport in recovery from musculoskeletal injury and nerve-related discomfort\nKey Benefits:\n•\tJoint Pain Relief: Helps reduce discomfort associated with Vāta imbalance in joints and muscles\n•\tReduces Stiffness: Supports improved flexibility and mobility in stiff joints\n•\tNerve & Musculoskeletal Support: Traditionally used to support neuromuscular function and strength Anti-Inflammatory Action (Traditional): Helps manage swelling and inflammatory conditions in joints and tissues\n•\tSupports Degenerative Conditions: Used in Ayurveda for age-related joint wear and musculoskeletal weakness\n•\tImproves Movement Comfort: Aids in smoother movement by balancing Vāta in the body\n•\tRecovery Support: Traditionally used as supportive therapy in musculoskeletal injury and weakness\n•\tStrengthens Body Tissues: Supports overall bone, joint, and connective tissue health\n•\tVāta Balancing Effect: Helps restore functional balance in Vāta-dominant disorders\n•\tGeneral Mobility Support: Promotes ease of movement and physical stability\nFORMULA\nEach Tablet contains: \nBaboola\t1 part\nAshvagandha\t1 part\nHapsua\t1 part\nGuduchi\t1 part\nShatavari\t1 part\nGokshura\t1 part\nVrddhadarka\t1 part\nRasna\t1 part\nSatahva\t1 part\nSati\t1 part\nYavani\t1 part\nSunthi \t1 part\nShudh Guggul\t1 part\nGoghrita\t1 part\n\n\n\n\n\n\n\nIngredients:\n1. Babool\n•Botanical/Scientific Name: Vachellia nilotica\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Kaṣāya (Astringent) \n•\tGuna: Rūkṣa (Dry), Laghu (Light) \n•\tVīrya: Śīta (Cooling) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Sandhāna (Supports tissue binding and healing)\nMechanism of Action (Karma):\n•\tŚotha-Hara Karma: Helps reduce inflammation and swelling in musculoskeletal tissues\n•\tSandhāna Karma: Promotes tissue repair and supports structural healing\n•\tRakta-Stambhana Karma: Helps control minor bleeding and supports vascular stability\n•\tKapha-Pitta Śāmaka Karma: Balances Kapha and Pitta involved in inflammatory conditions\n\n2. Ashwagandha\n• Botanical/Scientific Name: Withania somnifera\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṣāya (Astringent) \n•\tGuna: Laghu (Light), Snigdha (Oily) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Balya–Rasāyana (Strength-promoting and rejuvenating herb)\nMechanism of Action (Karma):\n•\tBṛṃhaṇa Karma: Promotes tissue nourishment, muscle strength, and recovery from weakness.\n• Vāta-Hara Karma: Reduces Vāta-related pain, stiffness, and neuromuscular discomfort\n• Rasāyana Karma: Supports long-term rejuvenation of bones, muscles, and nerves\n• Balya Karma: Improves physical strength, stamina, and functional recovery\n\n3. Hapusa\n• Botanical/Scientific Name: Juniperus communis\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṭu (Pungent) \n•\tGuna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Śothaghna (Anti-inflammatory action)\nMechanism of Action (Karma):\n•\tŚotha-Hara Karma: Reduces swelling and inflammatory conditions in joints and tissues\n• Vedana-Hara Karma: Helps relieve pain and discomfort in musculoskeletal disorders\n• Āma-Pācana Karma: Assists in digestion of metabolic toxins contributing to inflammation\n• Srotoshodhana Karma: Clears obstructed channels, improving circulation and healing\n4. Guduchi\n• Botanical/Scientific Name: Tinospora cordifolia\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṣāya (Astringent) \n•\tGuna: Laghu (Light), Snigdha (Unctuous) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Rasāyana (Deep rejuvenative and immunomodulatory herb)\nMechanism of Action (Karma):\n•\tRasāyana Karma: Promotes tissue regeneration, vitality, and long-term musculoskeletal health\n• Vāta-Pitta-Kapha Śāmaka Karma: Balances all three Doṣas, especially in inflammatory and degenerative conditions\n• Śotha-Hara Karma: Reduces inflammation, swelling, and tissue irritation\n• Āma-Pācana Karma: Helps detoxify and metabolize accumulated Āma contributing to joint disorders\n\n5. Shatavari\n• Botanical/Scientific Name: Asparagus racemosus\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Madhura (Sweet), Tikta (Bitter) \n•\tGuna: Guru (Heavy), Snigdha (Unctuous) \n•\tVīrya: Śīta (Cooling) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Stanyajanana–Rasāyana (Nourishing and rejuvenating tonic herb)\nMechanism of Action (Karma):\n•\tBṛṃhaṇa Karma: Supports tissue building, nourishment, and strength\n• Rasāyana Karma: Promotes regeneration and rejuvenation of bones and connective tissues\n• Pitta-Śāmaka Karma: Reduces heat, inflammation, and burning sensations in tissues\n• Balya Karma: Improves strength, stamina, and recovery capacity\n8. Rasna\n• Botanical/Scientific Name: Pluchea lanceolata\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṭu (Pungent) \n•\tGuna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Vāta-Kapha Hara (Special action on musculoskeletal and joint disorders)\nMechanism of Action (Karma):\n•\tVāta-Śāmaka Karma: Reduces pain, stiffness, and nerve-related discomfort\n• Śotha-Hara Karma: Helps reduce inflammation and swelling in joints and tissues\n• Vedana-Hara Karma: Relieves musculoskeletal pain and tenderness\n• Srotoshodhana Karma: Clears obstructed channels, improving circulation and mobility\n\n9. Satahva (Shatapushpa)\n• Botanical/Scientific Name: Anethum sowa\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Kaṭu (Pungent), Tikta (Bitter) \n•\tGuna: Laghu (Light), Snigdha (Oily) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Deepana–Pācana (Improves digestion and metabolism)\nMechanism of Action (Karma):\n•\tĀma-Pācana Karma: Helps digest metabolic toxins that contribute to joint stiffness and inflammation\n• Vāta-Anulomana Karma: Supports proper movement of Vāta, reducing pain and obstruction\n• Śotha-Hara Karma: Reduces mild swelling and tissue congestion\n• Srotoshodhana Karma: Improves channel clearance and nutrient flow to tissues\n10. Sati\n• Botanical/Scientific Name: Hedychium spicatum\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṭu (Pungent) \n•\tGuna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Vāta-Kapha Hara (Special action in pain and inflammatory conditions)\nMechanism of Action (Karma):\n•\tVāta-Śāmaka Karma: Reduces nerve pain, stiffness, and muscular tightness\n• Śotha-Hara Karma: Helps reduce swelling and inflammatory responses\n• Vedana-Hara Karma: Alleviates musculoskeletal pain and discomfort\n• Srotoshodhana Karma: Clears obstructed channels and improves tissue flow\n\n11. Yavani\n• Botanical/Scientific Name: Trachyspermum ammi\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Kaṭu (Pungent), Tikta (Bitter) \n•\tGuna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Deepana–Pācana (Strong digestive and metabolic stimulant)\nMechanism of Action (Karma):\n•\tĀma-Pācana Karma: Helps eliminate metabolic toxins contributing to joint stiffness and inflammation\n• Vāta-Anulomana Karma: Regulates Vāta movement, reducing pain and obstruction\n• Śotha-Hara Karma: Assists in reducing mild swelling and tissue inflammation\n• Srotoshodhana Karma: Improves microchannel clearance and nutrient circulation\n12. Sunthi (Dry Ginger)\n• Botanical/Scientific Name: Zingiber officinale\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Kaṭu (Pungent) \n•\tGuna: Laghu (Light), Snigdha (Slightly unctuous), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Āma-Pācana (Strong toxin-digesting and bio-clearing action)\nMechanism of Action (Karma):\n•\tĀma-Pācana Karma: Digests metabolic toxins responsible for joint pain, stiffness, and inflammation\n• Vāta-Kapha Hara Karma: Balances Vāta and Kapha, reducing pain, heaviness, and swelling\n• Śotha-Hara Karma: Helps reduce inflammatory swelling in muscles and joints\n• Vedana-Hara Karma: Alleviates musculoskeletal pain and discomfort\n\n13. Shuddha Guggul\n• Botanical/Scientific Name: Commiphora mukul\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Tikta (Bitter), Kaṭu (Pungent), Kaṣāya (Astringent) \n•\tGuna: Laghu (Light), Rūkṣa (Dry), Tīkṣṇa (Sharp) \n•\tVīrya: Uṣṇa (Hot) \n•\tVipāka: Kaṭu (Pungent) \n• Prabhāva: Lekhana (Scraping action on pathological accumulations)\nMechanism of Action (Karma):\n•\tVāta-Kapha Hara Karma: Reduces pain, stiffness, and swelling in joints and muscles\n• Śotha-Hara Karma: Helps control inflammation in musculoskeletal conditions\n• Lekhana Karma: Removes deep-seated toxins and pathological deposits from tissues\n• Asthi-Sandhi Bala Karma: Supports strength and stability of bones and joints\n• Srotoshodhana Karma: Clears blocked channels and improves tissue nutrition\n14. Goghrita\n• Botanical/Scientific Name: ghee\n• Rasa–Guna–Vīrya–Vipāka:\n•\tRasa: Madhura (Sweet) \n•\tGuna: Snigdha (Unctuous), Guru (Heavy), Mridu (Soft) \n•\tVīrya: Śīta (Cooling) \n•\tVipāka: Madhura (Sweet) \n• Prabhāva: Yogavāhī & Rasāyana (Enhances action of herbs and promotes tissue nourishment)\nMechanism of Action (Karma):\n•\tYogavāhī Karma: Enhances absorption, potency, and delivery of co-administered herbal ingredients\n• Rasāyana Karma: Promotes rejuvenation and nourishment of bones, nerves, and connective tissues\n• Vāta-Pitta Śāmaka Karma: Balances Vāta and Pitta, reducing pain, inflammation, and burning sensations\n• Bṛṃhaṇa Karma: Supports tissue building, strength, and recovery in degenerative conditions\n• Smṛti & Medhya Support: Traditionally supports nervous system function and mental clarity\n\nDosage of Trayodasang Guggulu\n• Adult Dose: 250 mg – 1 g per dose\n• Frequency: 2–3 times daily\n• Common Use: 1–2 tablets (500 mg each) twice daily\n• Anupāna (Vehicle):\n•\tWarm water \n•\tWarm milk \n•\tAs directed by physician \n• Timing: After meals\n• Duration: As per condition and physician advice\n• Precaution: Use under medical supervision in pregnancy, lactation, and sensitive digestion cases\n\ntrayodashang guggulu uses in hindi, trayodashang guggulu, trayodashang guggulu benefits in hindi\ntrayodashang guggulu uses, trayodashang guggulu benefits, trayodashang guggulu uses in hindi ingredients\ntrayodashang guggulu tablet uses in hindi, trayodashang guggulu in hindi, trayodashang guggulu ingredients\ntrayodashang guggulu uses in hindi price, trayodashang guggulu amazon, trayodashang guggulu ayurvedic medicine\ntrayodashang guggulu ayurvedic, trayodashang guggulu ayur times, trayodashang guggulu before or after food\ntrayodashang guggulu best company, trayodashang guggulu benefits in english, trayodashang guggulu buy\ntrayodashang guggulu content, trayodashang guggulu composition, trayodashang guggulu contains\ntrayodashang guggulu 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guggulu tablet price,trayodashang guggulu tab\ntriphala guggulu tablet uses, triphala guggulu tablet uses in hindi, trayodashang guggulu kaise use kare\nbenefits of trayodashang guggul, what is trayodashang guggulu, does trayodasang guggulu when to take\ndoes trayodasang guggulu benefits, does trayodasang guggulu dosage, does trayodasang guggulu how to use\ndoes trayodasang guggulu in hindi, was trayodasang guggulu benefits, top trayodasang guggulu uses\ntop trayodasang guggulu uses in hindi, top trayodasang guggulu flipkart", "price": 294.0, "discountamount": 147.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 151, "imageuri": "https://productimages.withfloats.com/actual/6a547e78bd72d329583f799c.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a547e78bd72d329583f799c.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-07-13T05:58:15.196Z", "updatedon": "2026-07-13T05:58:15.196Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//trayodasang-guggul/151", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "TRAYODASANG GUGGUL 100gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a16a5db7916e5c9c22cecb8", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Kesh Jiwan Powder", "description": " KESH JIWAN POWDER \n\nProduct Identification\n•\tGeneric Name: Kesh Jiwan Powder\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Hair care and nourishment (prevention of hair fall, promoting hair growth, strengthening hair roots)\n\n•\tTherapeutic Indications: \n•\tHelps in reducing hair fall and promoting hair growth\n•\tStrengthens hair roots and improves hair texture and shine\n•\tMay be used in conditions like brittle hair, dry scalp, premature graying, and hair thinning\nKey benefits include:\n•\tReduces Hair Fall: Strengthens hair roots and minimizes hair breakage.\n•\tPromotes Hair Growth: Nourishes the scalp to support healthy hair growth.\n•\tImproves Hair Texture: Makes hair soft, smooth, and manageable.\n•\tPrevents Premature Greying: Helps maintain natural hair colour.\n•\tNourishes Scalp: Moisturizes and revitalizes the scalp for overall hair health.\n\nIngredients:\n Amla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica\nKey Constituents:\n•\tVitamin C (Ascorbic Acid): Powerful antioxidant, boosts immunity\n•\tTannins & Polyphenols: Anti-inflammatory, gastroprotective\n•\tFlavonoids: Neutralize free radicals, support overall health\n•\tAmino Acids & Minerals: Promote tissue repair, hair and skin health\n\nMechanism of Action for Hair Care\n1.\tNourishes Hair Follicles\no\tRich in Vitamin C, amino acids, and minerals, Amla strengthens hair follicles by providing essential nutrients required for healthy hair growth.\n2.\tPrevents Premature Graying\no\tAntioxidants (Vitamin C, polyphenols, tannins) combat oxidative stress in hair follicles, protecting the natural pigment (melanin) and delaying Graying.\n3.\tReduces Hair Fall\no\tAnti-inflammatory and antioxidant properties improve scalp health, reduce follicle damage, and enhance hair retention.\n4.\tImproves Hair Texture and Shine\no\tTannins and flavonoids smooth the hair cuticle, making hair soft, glossy, and manageable.\n5.\tScalp Health Support\no\tAntimicrobial and anti-inflammatory compounds help maintain a healthy scalp, reducing dandruff and irritation that can weaken hair roots.\n\n Shikakayi (Acacia concinna) \nBotanical Name: Acacia concinna\nKey Constituents:\n•\tSaponins: Natural cleansing agents, mild surfactants\n•\tTannins & Flavonoids: Strengthen hair roots, antioxidant activity\n•\tVitamins & Minerals: Nourish scalp and hair follicles\n•\tAmino Acids & Proteins: Support hair growth and texture\nMechanism of Action for Hair Care:\n1.\tNatural Cleanser & Scalp Purifier\no\tSaponins gently cleanse scalp and hair without stripping natural oils, removing dirt, excess sebum, and mild microbial buildup.\n2.\tStrengthens Hair Roots\no\tTannins and flavonoids nourish hair follicles, reducing breakage and hair fall.\n3.\tPromotes Hair Growth\no\tNutrients like vitamins, minerals, and amino acids stimulate follicle activity, supporting healthy hair growth.\n4.\tImproves Hair Texture & Manageability\no\tProteins and saponins coat hair shafts, making hair soft, smooth, and glossy.\n5.\tPrevents Dandruff & Scalp Irritation\no\tAntimicrobial and anti-inflammatory effects help maintain a healthy scalp environment.\n\n\n\n Reetha (Soapnut) \nBotanical Name: Sapindus mukorossi\nKey Constituents:\n•\tSaponins: Natural cleansing and foaming agents, mild surfactants\n•\tTannins & Flavonoids: Strengthen hair roots, antioxidant properties\n•\tVitamins & Minerals: Nourish scalp and hair follicles\n•\tFatty Acids: Moisturize and condition hair naturally\nMechanism of Action for Hair Care:\n1.\tNatural Hair Cleanser\no\tSaponins gently remove dirt, oil, and impurities from hair and scalp without harsh chemicals, maintaining natural moisture balance.\n2.\tStrengthens Hair Roots & Reduces Hair Fall\no\tTannins and flavonoids nourish hair follicles, improving hair strength and reducing breakage.\n3.\tPromotes Hair Growth\no\tEssential nutrients and minerals support follicle health, stimulating hair growth.\n4.\tImproves Hair Texture & Shine\no\tFatty acids and saponins condition hair, making it soft, smooth, and shiny.\n5.\tScalp Health & Dandruff Control\no\tMild antimicrobial and anti-inflammatory properties help prevent dandruff and scalp irritation.\n\n Bhringraj \nBotanical Name: Eclipta alba (Eclipta prostrata)\nKey Constituents:\n•\tAlkaloids & Coumestans: Promote hair growth, protect follicles\n•\tFlavonoids & Polyphenols: Antioxidant, reduce oxidative stress on scalp\n•\tEssential Oils & Fatty Acids: Nourish and condition hair\n•\tVitamins & Minerals: Support overall hair health\nMechanism of Action for Hair Care:\n1.\tPromotes Hair Growth\no\tStimulates hair follicles and prolongs the anagen (growth) phase, leading to stronger, denser hair.\n2.\tPrevents Premature Graying\no\tRich in antioxidants that protect melanin in hair, delaying Graying.\n3.\tReduces Hair Fall\no\tStrengthens hair roots and prevents breakage by nourishing follicles.\n4.\tImproves Hair Texture & Shine\no\tEssential oils and fatty acids condition hair, making it smooth, soft, and lustrous.\n5.\tScalp Health & Anti-inflammatory Action\no\tReduces scalp inflammation, dryness, and dandruff, creating an optimal environment for hair growth.\n\n Kapur (Camphor) \nBotanical Name: Cinnamomum camphora\nKey Constituents:\n•\tCamphor (Terpenoid): Cooling, anti-inflammatory, antimicrobial\n•\tEssential Oils: Stimulate blood circulation, provide fragrance\n•\tResins & Volatile Compounds: Antioxidant, soothing effects\nMechanism of Action for Hair & Scalp Care:\n1.\tStimulates Scalp Circulation\no\tCamphor improves blood flow to hair follicles, promoting hair growth and nourishment.\n2.\tReduces Scalp Inflammation & Irritation\no\tAnti-inflammatory properties soothe itching, redness, and mild irritation.\n3.\tAntimicrobial Action\no\tHelps reduce scalp infections and dandruff caused by bacteria or fungi.\n4.\tConditions Hair & Scalp\no\tProvides a cooling effect, refreshes the scalp, and improves overall scalp health.\n5.\tSupports Hair Strength & Growth\no\tEnhanced circulation and follicle stimulation support stronger, healthier hair.\n\n\nDose:\n Hair use powders:\nThese are usually not taken orally but applied to the hair/scalp as a paste mixed with water/curd/oil. Follow the package directions.\nPrecaution:\n•\tStart with a small amount (½ teaspoon) to check tolerance.\n•\tDon’t exceed the recommended dose on the pack unless advised by a healthcare provider.\n•\tIf you’re taking other medications or have health conditions (e.g., diabetes, blood pressure), consult a doctor before using herbal powders.\n•\tAvoid giving adult herbal formulations to young children without professional advice.\n\n\nkeshjiwan powder uses in hindi, keshjiwan powder price\nkeshjiwan powder amazon, keshjiwan powder ayurvedic\nkeshjiwan powder benefits in hindi, keshjiwan powder benefits\nkeshjiwan powder buy online, keshjiwan powder composition\nkeshjiwan powder contact number, Keshjiwan powder company\nkeshjiwan powder details, keshjiwan powder dose\nkeshjiwan powder dose per day, keshjiwan powder expiry date\nkeshjiwan powder for hair, keshjiwan powder flipkart, keshjiwan powder gst rate\nkeshjiwan powder gst, keshjiwan powder good or bad, keshjiwan powder 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top keshjiwan powder uses in hindi\ntop keshjiwan powder price", "price": 78.0, "discountamount": 36.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 132, "imageuri": "https://productimages.withfloats.com/actual/6a16a5ddb27a6bae4ad2f893.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a16a5ddb27a6bae4ad2f893.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-27T08:05:47.624Z", "updatedon": "2026-05-27T08:05:47.624Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//kesh-jiwan-powder/132", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Kesh Jiwan Powder 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a158e945b6e7cb251c4b56c", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Shri Anand Churan", "description": " SHRI ANAND CHURAN \n\nProduct Identification\n•\tGeneric Name: Shri Anand Churan \n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Digestive health (commonly used for constipation, indigestion, and improving appetite)\n•\tTherapeutic Indications: \n•\tRelief from constipation\n•\tManagement of indigestion and bloating\n•\tImprovement of appetite and overall digestive health\nKey benefits include:\n•\tPromotes Healthy Digestion – Supports proper digestion and nutrient absorption.\n•\tRelieves Constipation – Helps in easing bowel movements naturally.\n•\tReduces Bloating & Gas – Soothes the digestive tract and alleviates discomfort.\n•\tImproves Appetite – Stimulates digestive fire (Agni) to enhance appetite.\n•\tSupports Gut Health – Maintains regularity and overall digestive well-being.\n\nIngredients:\n Sanaya Patti (Senna)\nBotanical Name: Cassia angustifolia\nKey Constituents & Benefits:\n•\tAnthraquinones (Sennosides A & B): Stimulate bowel movement, act as natural laxatives.\n•\tFlavonoids: Antioxidant activity, protect digestive lining and reduce inflammation.\n•\tTannins: Mild anti-inflammatory, help soothe the gut.\n•\tEssential Oils & Polysaccharides: Support gut motility and overall gastrointestinal health.\nMechanism of Action for Digestive Health:\n1.\tPromotes Bowel Movements\no\tSennosides in Sanaya Patti stimulate intestinal muscles, helping relieve constipation effectively.\n2.\tSupports Digestive Regularity\no\tEncourages smooth, natural passage of stool and restores regular bowel rhythm.\n3.\tReduces Abdominal Discomfort\no\tMild anti-inflammatory and soothing compounds reduce bloating and gut irritation.\n4.\tCleanses the Colon\no\tHelps eliminate accumulated waste and toxins from the digestive tract.\n5.\tMaintains Gut Health\no\tAntioxidant and protective properties support healthy intestinal lining and overall digestive function.\n\n Nisoth (Turpeth Root / Indian Jalap)\nBotanical Name: Operculina turpethum (syn. Ipomoea turpethum) \nKey Constituents:\n•\tResinous glycosides (turpethinic acids A–E): Provide strong purgative and detoxifying effects.\n•\tFlavonoids & Scopoletin: Antioxidant, anti-inflammatory, and carminative actions. \n•\tVolatile Oils & Saponins: Support digestive motility and gut comfort. \n Mechanism of Action for Digestive Health:\n1.\tNatural Laxative & Bowel Regulator\n•\tSennoside like resinous compounds act as a gentle purgative, stimulating intestinal muscles to enhance bowel evacuation and relieve constipation. \n2.\tPromotes Smooth Digestion\n•\tIncreases secretion of digestive juices and supports normal gastric motility, helping reduce indigestion and bloating. \n3.\tCleanses the Digestive Tract\n\n•\tHelps remove accumulated waste and toxins from the colon, supporting overall colon health. \n4.\tAnthelmintic (Anti worm) Support\n\n•\tTraditional Ayurvedic use includes helping eliminate intestinal worms, which can improve digestive efficiency. \n5.\tSoothes Abdominal Discomfort\n\n•\tCarminative and mild anti inflammatory actions assist in reducing gas, cramping, and irritation. \n\n Harad (Chebulic Myrobalan) \nBotanical Name: Terminalia chebula\nKey Constituents & Benefits:\n•\tTannins & Phenolic Compounds: Anti-inflammatory, astringent, and gastroprotective.\n•\tChebulinic & Chebulagic Acid: Antioxidant, supports gut lining integrity.\n•\tFlavonoids & Glycosides: Neutralize free radicals, aid digestion, and reduce bloating.\n•\tMinerals (Calcium, Iron, Magnesium): Support overall digestive and metabolic health.\nMechanism of Action for Digestive Health:\n1.\tPromotes Healthy Digestion\no\tStimulates digestive enzymes, supports nutrient absorption, and balances digestive fire (Agni).\n2.\tRelieves Constipation\no\tMild laxative properties regulate bowel movements and prevent constipation.\n3.\tReduces Gas & Bloating\no\tAnti-inflammatory and carminative compounds soothe the gastrointestinal tract.\n4.\tSupports Gut Health\no\tAntioxidants protect the intestinal lining and maintain a healthy microbiome.\n5.\tDetoxifies the Digestive Tract\no\tHelps remove accumulated toxins and metabolic waste from the colon.\n\n Gulab Phool (Rose Flower / Rose Petals) \nBotanical Name: Rosa damascena\nKey Constituents & Benefits:\n•\tFlavonoids & Anthocyanins: Antioxidant, anti-inflammatory, soothe the digestive tract.\n•\tEssential Oils (Citronellol, Geraniol): Carminative, reduce gas and bloating.\n•\tTannins: Mild astringent, protect the stomach lining and support gut health.\n•\tVitamins & Minerals (Vitamin C, Calcium, Magnesium): Support overall digestive and metabolic health.\nMechanism of Action for Digestive Health:\n1.\tSoothes the Stomach\no\tAnti-inflammatory compounds help calm irritation, reducing acidity and gastric discomfort.\n2.\tRelieves Bloating & Gas\no\tCarminative essential oils improve gut motility and ease trapped gas.\n3.\tSupports Digestion\no\tMild digestive stimulant promotes nutrient absorption and metabolic balance.\n4.\tMaintains Gut Health\no\tAntioxidants protect intestinal lining from oxidative stress.\n5.\tMild Detoxification\no\tTraditionally used to cleanse the digestive system and support healthy bowel function.\n\n Mishri (Rock Sugar / Crystallized Sugar) \nBotanical Name: Saccharum officinarum (processed sugar crystals)\nKey Constituents & Benefits:\n•\tSucrose & Simple Sugars: Provide quick energy and support digestive enzymes.\n•\tMinerals (Trace amounts of Calcium, Iron, Magnesium): Aid in overall metabolic function.\n•\tCooling Compounds: Traditional Ayurvedic concept — balances Pitta and soothes the digestive tract.\nMechanism of Action for Digestive Health:\n1.\tSoothes Gastric Irritation\no\tCooling effect on the stomach helps reduce acidity and heartburn.\n2.\tAids Digestion\no\tStimulates secretion of digestive enzymes, supporting breakdown and absorption of food.\n3.\tRelieves Throat & Oral Discomfort\no\tOften used after meals to reduce dryness or irritation in the throat.\n4.\tProvides Quick Energy\no\tSimple sugars are easily absorbed, giving a gentle energy boost.\n5.\tBalances Pitta Dosha\no\tIn Ayurveda, Mishri’s cooling nature helps calm excess heat in the digestive system\n\n Saunf (Fennel Seeds) \nBotanical Name: Foeniculum vulgare\nKey Constituents & Benefits:\n•\tEssential Oils (Anethole, Fenchone, Estragole): Carminative, reduce gas and bloating.\n•\tFlavonoids & Phenolic Compounds: Antioxidant, anti-inflammatory, support gut lining.\n•\tFiber: Promotes healthy bowel movements and digestion.\n•\tMinerals (Calcium, Iron, Magnesium): Support overall metabolic and digestive health.\nMechanism of Action for Digestive Health:\n1.\tRelieves Bloating & Gas\no\tEssential oils relax intestinal muscles, reducing trapped gas and abdominal discomfort.\n2.\tSupports Digestion\no\tStimulates digestive enzyme secretion and enhances nutrient absorption.\n3.\tReduces Acidity & Heartburn\no\tMildly alkalizing effect helps soothe excess stomach acid.\n4.\tImproves Appetite\no\tTraditional Ayurvedic use includes stimulating digestive fire (Agni) to enhance appetite.\n5.\tMaintains Gut Health\no\tAntioxidant and anti-inflammatory compounds protect the intestinal lining and promote a healthy microbiome. \n\n Saunth (Dry Ginger) \nBotanical Name: Zingiber officinale\nKey Constituents & Benefits:\n•\tGingerols & Shogaols: Stimulate digestion, anti-inflammatory, antioxidant.\n•\tEssential Oils (Zingiberene, Bisabolene): Carminative, relieve gas and bloating.\n•\tPhenolic Compounds: Protect the gut lining, reduce oxidative stress.\n•\tTrace Minerals: Support overall metabolism and digestive enzyme function.\nMechanism of Action for Digestive Health:\n1.\tStimulates Digestion\no\tEnhances secretion of digestive enzymes and promotes healthy breakdown of food.\n2.\tRelieves Nausea & Indigestion\no\tSoothes the stomach and reduces discomfort from overeating or motion sickness.\n3.\tReduces Bloating & Gas\no\tCarminative compounds relax intestinal muscles and help expel trapped gas.\n4.\tSupports Gut Health\no\tAntioxidants protect the gut lining and reduce inflammation in the digestive tract.\n5.\tBalances Digestive Fire (Agni)\no\tTraditional Ayurvedic use to normalize metabolic and digestive activity\n\nDosage:\n1.\tDose per intake: 1-2 gm\n2.\tFrequency: 2 times daily\n3.\tHow to take: Typically, with water, or sometimes it's taken directly as a mouth freshener/digestive aid after meals\n Precautions\n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health\n\n\nshri anand churana, shri anand churan powder, shri anand churan ingredients\nshri anand churan uses in hindi, shri anand churan agra, shri anand churan bhawan\nshri anand churan badi, shri anand churan company, shri anand churan center\nshri 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"isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Shri Anand Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a1567c2f928bdd5ed37ce54", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Swadist Churan", "description": " SWADISHT CHURAN \n\nProduct Identification\n•\tGeneric Name: Swadisht Churan\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort\n•\tTherapeutic Indications: \n•\tUsed in the management of nausea and vomiting\n•\tHelps relieve motion sickness\n•\tSupports digestion and alleviates gastrointestinal discomfort\n\n•\tKey benefits include:\n•\tRelieves nausea and vomiting.\n•\tReduces motion sickness and dizziness.\n•\tPromotes healthy digestion and prevents indigestion.\n•\tSoothes the stomach and reduces discomfort after meals.\n•\tHelps maintain overall gastrointestinal wellness.\n\nIngredients:\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nKey Constituents:\n•\tAlkaloids (piperine) – digestive stimulant, enhances metabolism\n•\tEssential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory\n•\tResins & Polyphenols – antioxidant, gastroprotective\n•\tVitamins & Minerals – support overall digestive function \nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tPiperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent\no\tReduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant\no\tPolyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect\no\tSoothes the gastrointestinal tract, reducing vomiting tendency.\n\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nKey Constituents:\n•\tPiperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory\n•\tEssential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\nMechanism of Action for Digestive Health & Nausea:\n1.\tDigestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients.\n2.\tCarminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea.\n3.\tAnti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress.\n4.\tEnhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness.\n\n Elaichi Dana (Cardamom Seeds) \nBotanical Name: Elettaria cardamomum\nKey Constituents:\n•\tEssential oils (cineole, terpinene, limonene) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tAlkaloids & Terpenes – anti-inflammatory, mild analgesic effect\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress.\n4.\tAnti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating.\n Dhaniya (Coriander Seeds) \nBotanical Name: Coriandrum sativum\nKey Constituents:\n•\tEssential oils (linalool, geraniol, borneol) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica\nKey Constituents:\n•\tOrganic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions\n•\tPolyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective\n•\tVitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress\n•\tDietary fiber – supports bowel movement and toxin elimination\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating.\n2.\tAnti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea.\n3.\tMild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness).\n\n Jeera (Cumin Seeds) \nBotanical Name: Cuminum cyminum\nKey Constituents:\n•\tEssential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, anti-inflammatory\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (iron, calcium, vitamin C) – support digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n\nSatnimbu \nScientific Name: Citric acid \nChemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid\nKey Constituents:\n•\tOrganic acid – provides sour taste, pH regulator\n•\tCitric ions – antioxidant, chelating agent\n•\tTrace minerals (from natural sources) – support metabolic processes\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tEnhances gastric juice secretion, aiding digestion.\n2.\tAlkalizing & pH Balance\no\tHelps neutralize excessive stomach acidity, reducing irritation.\n3.\tMild Anti-nausea Effect\no\tSoothes the stomach lining, can reduce nausea in small amounts.\n4.\tAntioxidant & Chelating Action\no\tProtects gastrointestinal tissues from oxidative stress.\n\n Namak (Salt) \nBotanical / Mineral Name: Sodium Chloride (NaCl)\nKey Constituents:\n•\tSodium (Na⁺) – electrolyte balance, supports nerve and muscle function\n•\tChloride (Cl⁻) – essential for gastric acid (HCl) production\n•\tTrace minerals – may include potassium, magnesium, calcium (depending on source)\nMechanism of Action for Digestive Health:\n1.\tStimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food.\n2.\tEnhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract.\n3.\tImproves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption.\n4.\tDosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach.\n5.\tAdjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum\nKey Constituents:\n•\tEssential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial\n•\tPolyphenols & Flavonoids – antioxidant, gastroprotective\n•\tTannins – astringent, helps reduce gastric irritation\n•\tMucilage – soothes the gastrointestinal lining\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tAntimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut.\n6.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea.\n\nSugar (Sharkara / Sugar) \nBotanical / Source: Saccharum officinarum (Sugarcane)\nKey Constituents:\n•\tSucrose – simple carbohydrate, provides quick energy\n•\tGlucose & Fructose (after digestion) – easily absorbed, boosts energy\n•\tTrace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role\nMechanism of Action for Digestive Health & Nausea:\n1.\tEnergy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea.\n2.\tSoothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation.\n3.\tImproves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort.\n\nDosage:\n1.\tDose per intake \n•\tAdults: 5-10 gm \n•\tChildren: 2-5 gm\n2.\tFrequency: 2 times daily \n3.\tHow to take: With Plain Water\nPrecautions \n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health.\n\n\n\nswadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan imc\nwhat is churan, swadisht churan amazon, swadisht churan ayurvedic, swadisht churan at home\nswadisht churan ayurveda, swadisht churan aata hai, swadisht churna, swadisht churan contents\n swadisht churan expiry date, swadisht churan english name, swadisht churan english\nswadisht churan expiry date check, swadisht churan gst rate, swadisht churan hindi\nswadisht churan herbal, swadisht 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"updatedon": "2026-05-26T09:28:34.017Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//swadist-churan/130", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Swadist Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0efae7f0187bd56f2cf310", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Hing Goli", "description": " HING GOLI \n\nProduct Identification\n•\tGeneric Name: Hing Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness.\nKey benefits include:\n1.\t Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating.\n\n2.\tImproves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food.\n\n\n3.\tStimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion.\n\n4.\tEnhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality.\n\n\n5.\t Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation.\n\nIngredients:\n Dry Ginger)\nBotanical name: Zingiber officinale (rhizome, dried)\n\n Key Biochemical Constituents\n•\tGingerols (reduced in drying)\n•\tShogaols (increase after drying – more potent)\n•\tZingerone\n•\tVolatile oils (zingiberene, bisabolene)\n Shogaols are mainly responsible for strong digestive action.\n\n Biochemistry of Action in Indigestion (Apāchan)\n1. Stimulation of Digestive Enzymes\n•\tShogaols stimulate secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n•\tImproves breakdown of carbohydrates, proteins, and fats\n\n2. Enhancement of Gastrointestinal Motility\n•\tActivates cholinergic receptors in the gut\n•\tImproves gastric emptying\n•\tReduces food stagnation → prevents heaviness and bloating\n\n3. Carminative Action\n•\tVolatile oils reduce intestinal gas formation\n•\tDecreases fermentation by gut microbes\n•\tRelieves abdominal distension and discomfort\n\n4. Anti-inflammatory & Antioxidant Effect\n•\tInhibits COX and LOX pathways\n•\tReduces mild gastric inflammation\n•\tProtects gastric mucosa during indigestion\n\n Kali Mirch (Black Pepper) \nBotanical name: Piper nigrum (fruit, dried)\nIndication: Indigestion, loss of appetite, bloating\n Key Biochemical Constituents\n•\tPiperine – main active alkaloid\n•\tVolatile oils – e.g., limonene, pinene, caryophyllene\n•\tResins and minor alkaloids\n Biochemistry of Action in Indigestion (Apachan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tPiperine enhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n• Improves breakdown of carbohydrates, proteins, and fats\n2.\tEnhancement of Gastrointestinal Motility\n\n•\tStimulates gut smooth muscles via cholinergic pathways\n•\t Improves gastric emptying → reduces heaviness and bloating\n3.\tCarminative Action\n\n•\tVolatile oils reduce gas formation in intestines\n•\t Decreases fermentation by gut microbes → relieves flatulence\n4.\tThermogenic & Bioavailability Effect\n \n•\tPiperine increases absorption of other nutrients and herbal compounds\n•\t Mildly increases metabolic heat, aiding digestion\n5.\tAnti-inflammatory & Antioxidant Effect•\n•\tInhibits oxidative stress in gut tissues\n•\tHelps reduce mild inflammation of the digestive tract\n\n Dhaniya (Coriander seeds)\nBotanical name: Coriandrum sativum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – linalool, geraniol, borneol\n•\tFlavonoids – quercetin, kaempferol\n•\tFatty acids – petroselinic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1. Stimulation of Digestive Secretions\n\n•\tEnhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves breakdown of food, especially fats\n2.Carminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines\n•\tRelieves bloating and abdominal discomfort\n•\tVolatile oils help in smooth expulsion of intestinal gas\n3.Gastroprotective & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\tReduces mild inflammation in the gut\n4.Appetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n•\tRelaxes gut muscles mildly → helps with cramps and colic\n5.Antioxidant Effect\n\n•\tFlavonoids and essential oils reduce oxidative stress in the digestive tract\n\n Jeera (Cumin seeds)\nBotanical name: Cuminum cyminum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – cuminaldehyde, cymene, terpenes\n•\tFlavonoids – apigenin, luteolin\n•\tFatty acids – linoleic acid, oleic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tIncreases:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves digestion of carbohydrates, proteins, and fats\n2.\tCarminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines \n•\tRelieves bloating and abdominal discomfort\n•\t Volatile oils facilitate smooth expulsion of intestinal gas\n3.\tGastrointestinal Motility Enhancement\n\n•\tMildly stimulates gut smooth muscles → aids gastric emptying\n•\t Helps prevent food stagnation\n4.\tAppetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n\n•\t Relaxes gut muscles → helps with cramps\n5.\tAntioxidant & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\t Reduces oxidative stress in digestive tract\n\n Namak (Common Salt / Rock Salt)\nBotanical/chemical name: Sodium chloride (NaCl)\nIndication: Indigestion, loss of appetite, bloating, nausea\n Key Biochemical Constituents\n•\tSodium (Na⁺)\n•\tChloride (Cl⁻)\n•\tTrace minerals in natural rock salts (iodine, potassium, magnesium)\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n•\tEnhances secretion of:\no\tSalivary amylase → aids carbohydrate digestion\no\tGastric acid (HCl) → improves protein digestion\n• Helps maintain proper pH in the stomach for enzymatic activity\n2.\tAppetizer Effect\n\n•\tMildly stimulates taste receptors → improves appetite\n3.\tElectrolyte & Fluid Balance\n\n•\tMaintains osmotic balance in the gut\n•\tSupports smooth muscle contraction → aids peristalsis\n4.\tCarminative Support (with other herbs)\n• Often combined with cumin, black pepper, or ginger to relieve bloating and gas\n5.\tCautions\n• Excess salt can cause water retention and high blood pressure\n• Best used in moderation, especially in digestive formulations\n\n Nausāra / Nausadar\nType: Mineral preparation (Rasayana / Ayurvedic digestive mineral)\nIndication: Indigestion (Apāchan), loss of appetite, bloating\n Key Biochemical/Active Components\n•\tPrimarily contains Sodium carbonate / Sodium bicarbonate\n•\tSometimes processed with herbs to enhance digestion\n•\tClassically prepared to reduce toxicity of raw minerals\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAntacid Effect\n \n•\tNeutralizes excess stomach acid (HCl)\n\n•\tProvides quick relief from acidity, heartburn, and heaviness\n2.\tAppetizer & Digestive Enhancer\n\n•\tMildly stimulates digestive enzymes\n•\tImproves breakdown of carbohydrates, proteins, and fats\n3.\tCarminative Support\n\n•\tOften combined with Jeera, Dhaniya, or Dry Ginger\n•\t Reduces bloating, gas, and fermentation\n4.\tGastroprotective Effect\n\n•\tProtects stomach lining from mild acid irritation\n•\tSupports overall gut health\n\n Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations)\nType: Herbal/mineral digestive aid (acidic preparation)\nIndication: Indigestion (apachan), heaviness, bloating, loss of appetite\n Key Biochemical/Active Components\n•\tCitric acid (from lemon juice or citrus component)\n•\tOrganic acids and flavonoids\n•\tSometimes combined with rock salt or other digestive minerals\n Mechanism of Action in Digestion\n1.\tMild Acidic Stimulation\n \n•\tStimulates salivary and gastric secretions\n•\t Improves breakdown of food → supports digestion\n2.\tAppetizer Effect\n\n•\tEnhances appetite\n•\t Reduces nausea\n3.\tCarminative Support\n\n•\tReduces bloating and gas\n•\t Often combined with cumin, dry ginger, or coriander\n4.\tDigestive Balancing\n\n•\tHelps restore proper stomach pH (mildly acidic)\n•\tAids in proper enzyme activity\n\n Aam Churan (Amchur / Dried Unripe Mango Powder)\nBotanical name: Mangifera indica (unripe fruit, dried and powdered)\nIndication: Indigestion (Apāchan), loss of appetite, heaviness, nausea\n Key Biochemical Constituents\n•\tOrganic acids – citric acid, malic acid, tartaric acid\n•\tVitamin C (ascorbic acid)\n•\tTannins – mild astringent effect\n•\tFlavonoids – antioxidant activity\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAppetizer & Digestive Stimulant\n\n•\tOrganic acids stimulate salivary and gastric secretions\n•\t Enhances breakdown of carbohydrates and proteins\n•\t Improves appetite\n2.\tCarminative & Anti-fermentation\n\n•\tReduces gas formation and bloating\n•\t Mildly astringent tannins help control intestinal fermentation\n3.\tGastroprotective & Antioxidant\n•\tProtects stomach lining\n•\t Reduces oxidative stress in gut tissues\n4.\tBalancing Digestive Pitta (Ayurvedic perspective)\n\n•\tReduces acidity-related discomfort\n•\t Supports healthy digestion\n\n Hing (Asafoetida)\nBotanical name: Ferula asafoetida (resin from rhizome/stem)\nIndication: Indigestion (Apāchan), bloating, flatulence, colic\n Key Biochemical Constituents\n•\tVolatile oils – e.g., ferulic acid, asaresinotannols\n•\tResins – asaresinotannol\n•\tSulfur compounds – responsible for pungent smell and digestive action\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tCarminative Action\n\n•\tReduces gas formation in intestines\n•\t Relieves bloating, heaviness, and abdominal discomfort\n2.\tStimulation of Digestive Secretions\n\n•\tIncreases salivary, gastric, and pancreatic enzymes\n•\t Improves digestion of carbohydrates, proteins, and fats\n3.\tGut Motility Enhancement\n•\tMild spasmolytic → relaxes gut muscles\n•\tReduces colic and smoothens bowel movements\n4.\tAnti-inflammatory & Antioxidant\n•\tReduces mild inflammation in the gut\n•\t Protects gastric mucosa during digestion\n5.\tAppetizer Effect\n\n•\tEnhances taste and stimulates appetite\n•\tOften used in very small amounts due to pungent taste\n\n Kala Namak (Black Salt / Himalayan Black Salt)\nChemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide)\nIndication: Indigestion (Apāchan), bloating, loss of appetite, heartburn\n Key Biochemical/Active Components\n•\tSodium chloride (main component)\n•\tTrace minerals: iron, sulfur compounds\n•\tMildly acidic sulphide compounds → give its characteristic smell\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tEnhances salivary, gastric, and pancreatic enzymes\n•\tImproves breakdown of food → aids digestion\n2.\tAppetizer Effect\n\n•\tStimulates appetite by acting on taste receptors\n•\tMild digestive stimulant\n3.\tCarminative / Gas Reliever\n\n•\tSulfur compounds reduce intestinal gas formation\n•\tRelieves bloating and heaviness\n4.\tAlkaline & Electrolyte Balance\n\n•\tSupports proper gut pH\n•\t Maintains electrolyte balance in digestive tract\n\n1.\tDose:\no\t1–2goli (tablets/lozenges) two times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\nhing goli packet, hing goli benefits, hing goli khane ke fayde\nhing goli ke fayde in hindi, hing goli ingredients\nhing goli old packet, hing goli kaise banti hai\nhing goli ayurvedic, hing goli amazon, hing goli after meal\nhing goli advantage, hing ajwain goli, hing goli for acidity\nhing goli kis kaam aati hai, hing goli benefits in hindi\nhing goli badal, hing goli blue packet, hing goli bottle\nhing goli buy online, hing goli churan, hing goli chocolate\nhing goli dosage, hing goli digestive, hing goli dabbi\nhing goli extra strong, hing goli empty stomach\nhing goli in english, does hing goli expire\nhing goli side effects in hindi, hing goli meaning in english\nhing goli for digestion, hing goli for gas, hing goli for weight loss\nhing goli for constipation, hing goli fayde, hing goli flipkart\nhing goli for stomach, hing goli green, hing goli hajmola\nhing goli hindi, hing goli how to make, hing goli hathras\nhing goli hsn, does hing goli help in digestion\nhing goli in pregnancy in hindi, hing goli india\nhing goli in hindi, hing jeera goli, benefits of hing goli\nhing goli price, hing goli uses, side effects of hing goli\nhing goli ke fayde, hing goli khane ke nuksan\nhing goli kab khana chahiye, hing goli khane ke fayde or nuksan\nhing goli khatti meethi, hing goli kaise khaye\nhing goli in loose motion, what is hing goli\nhing goli uses in hindi, hing goli manufacturer in delhi\nhing goli means, hing goli making machine\nhing goli making, hing goli meesho\nhing goli manufacturer in india, hing goli near me\nhing goli nepal, hing goli nepali\npoddar hing goli near me\nhing goli ke nuksan\nhing goli online\nhing goli old packaging\nhing goli original\nhing goli quantity\n\n", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 127, "imageuri": "https://productimages.withfloats.com/actual/6a0efaeb991284cd7485ac96.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0efaeb991284cd7485ac96.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T12:30:31.771Z", "updatedon": "2026-05-21T12:30:31.771Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//hing-goli/127", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Hing Goli 100 gm X 40", "tags": 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