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"description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n",
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"name": "Jamun capsule",
"description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”",
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"name": "Sharbat Faulad",
"description": " SARBAT - FAULAD\n\nProduct Identification\n•\tGeneric Name: Sarbat Faulad \n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: An Ayurvedic medicine used for blood disorders (Rakt Nunta) and liver disorders (Yakrit Vikar).\nTherapeutic Indications\nUsed to treat blood disorders (anaemia, blood purification) and liver disorders (hepatitis, jaundice, liver dysfunction).\nKey benefits:\n•\tSupports Blood Health – Helps in improving haemoglobin levels, purifying blood, and managing conditions like anaemia or general weakness.\n•\tPromotes Liver Function – Assists in detoxifying the liver, supporting its normal metabolic and regenerative functions, and managing liver disorders like jaundice or hepatitis. Enhances Vitality & Energy – By improving blood and liver health, it contributes to better stamina, reduced fatigue, and overall vitality.\n•\tDetoxification & Body Rejuvenation – Helps eliminate toxins from the body, supporting overall wellness and rejuvenation.\n•\tHolistic Ayurvedic Support – Combines herbal and mineral ingredients that work synergistically to strengthen the body’s natural healing mechanisms.\n\n\nIngredient: \n Safed Chandan (White Sandalwood)\nBotanical Name: Santalum album\nKey Phytoconstituents:\n•\tSantalols (α-santalol, β-santalol)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tEssential oils\nTherapeutic Action for Blood & Liver Health:\n1.\tLiver Support (Yakrit Vikar):\no\tActs as a mild hepatoprotective agent.\no\tSupports liver detoxification and healthy metabolic function.\n2.\tBlood Purification (Rakt Nunta):\no\tHelps in purifying blood and reducing inflammatory conditions.\no\tSupports overall vitality and detoxification.\n3.\tAnti-inflammatory & Antioxidant Effects:\no\tReduces oxidative stress in the liver and blood.\no\tHelps protect cells from damage caused by toxins.\n\n Kashni (Chicory)\nBotanical Name: Cichorium intybus\nKey Phytoconstituents:\n•\tInulin\n•\tPhenolic compounds\n•\tFlavonoids\n•\tTannins\n•\tCoumarins\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tPromotes Bile Flow: Improves digestion and metabolism of fats.\no\tReduces Liver Inflammation: Helps in conditions like fatty liver or hepatitis.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifies Blood: Removes toxins and supports healthy circulation.\no\tAnti-inflammatory & Antioxidant: Protects blood cells from oxidative stress.\n\nGajwan\nBotanical Name: Cissus quadrangularis (commonly called Gajwan in some Ayurvedic texts)\nKey Phytoconstituents:\n•\tFlavonoids\n•\tTriterpenoids\n•\tStilbenes\n•\tAscorbic acid (Vitamin C)\n•\tCalcium and other minerals\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tReduces Inflammation: Protects liver cells from oxidative stress and toxins.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying Effect: Helps purify blood and maintain healthy circulation.\no\tSupports Haematopoiesis: May aid in improving blood quality.\n\n Saunf (Fennel Seeds)\nBotanical Name: Foeniculum vulgare\nKey Phytoconstituents:\n•\tVolatile oils (Anethole, Fenchone, Estragole)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tFiber\n•\tVitamins (A, C) and minerals (Calcium, Iron)\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and regeneration.\no\tDigestive Support: Improves bile flow, aiding metabolism and fat digestion.\no\tReduces Liver Inflammation: Antioxidant properties protect liver cells.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying Effect: Helps eliminate toxins from the blood.\no\tSupports Circulation: Mildly enhances blood quality and vitality.\n\nNilotpala (Blue Lotus / Water Lily)\nBotanical Name: Nymphaea nouchali (also Nymphaea caerulea in some references)\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tTannins\n•\tGlycosides\n•\tPhenolic compounds\nMechanism of Action and Benefits (General & Related to Blood & Liver):\n1.\tLiver Support (Yakrit Vikar)\no\tHepatoprotective: Traditionally valued for supporting liver health and assisting detoxification.\no\tAntioxidant Properties: Helps protect liver cells from oxidative stress.\n2.\tBlood Purification (Rakt Nunta)\no\tDetoxifying & Cooling: Aids in cleansing the bloodstream and reducing inflammatory conditions.\no\tSupports overall circulation and vitality.\n\nArjun Chhal (Arjuna Bark)\nBotanical Name: Terminalia arjuna\nKey Phytoconstituents:\n•\tTannins (Arjunic acid, Arjungenin)\n•\tFlavonoids\n•\tGlycosides\n•\tSaponins\n•\tMinerals (Calcium, Magnesium, Potassium)\nMechanism of Action and Benefits for Blood & Liver:\n1.\tLiver Health (Yakrit Vikar)\no\tHepatoprotective: Supports liver detoxification and protects liver cells from oxidative stress.\no\tReduces Inflammation: Helps manage liver inflammation and improves metabolic function.\n2.\tBlood & Circulatory Support (Rakt Nunta)\no\tBlood Purification: Promotes healthy circulation and detoxification of the blood.\no\tCardioprotective Effects: Supports heart and vascular health, indirectly benefiting overall blood health.\n\nLoh Bhasma (Ash of Iron)\nType: Ayurvedic Mineral Preparation (Bhasma)\nComposition:\n•\tCalcined Iron (Fe₂O₃, Fe₃O₄ depending on preparation)\n•\tTrace minerals from the Ayurvedic preparation process\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Health (Rakt Nunta / Anemia)\no\tHematopoietic Activity: Provides bioavailable iron to support hemoglobin formation and red blood cell production.\no\tBlood Purification: Traditionally used to improve overall blood quality and vitality.\n2.\tLiver Support (Yakrit Vikar)\no\tDetoxification: Helps in rejuvenation and metabolic support of the liver.\no\tSupports Enzyme Function: Improves nutrient assimilation and liver-related metabolic processes.\n\nFitkari (Alum / Potash Alum)\nBotanical / Mineral Name: Potash Alum – KAl (SO₄) ₂·12H₂O\nType: Ayurvedic Mineral Preparation\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Purification (Rakt Nunta)\no\tAstringent & Antiseptic: Helps purify blood and reduce minor bleeding or inflammation.\no\tDetoxifying Effect: Traditionally used to cleanse blood and maintain healthy circulation.\n2.\tLiver Support (Yakrit Vikar)\no\tMild Hepatoprotective Action: Supports liver detoxification indirectly by reducing toxins in the bloodstream.\n3.\tAdditional Benefits\no\tDigestive Support: Aids in controlling excessive acidity and gut inflammation.\no\tAnti-inflammatory: Reduces mild internal inflammation, indirectly supporting metabolic organs.\n\n Sugar Base (Mishri / Sucrose / Sugar Syrup)\nComposition:\n•\tSucrose (Refined or Unrefined Sugar)\n•\tSometimes combined with water or honey to make a syrup (Sarbat)\nMechanism of Action and Benefits:\n1.\tPalatability & Acceptability\no\tMakes the formulation easy to consume, especially for children and elderly patients.\n2.\tVehicle for Drug Delivery\no\tActs as a medium to carry herbal/mineral ingredients effectively into the body.\no\tHelps in stabilizing the active ingredients in syrup form.\n3.\tEnergy Source\no\tProvides instant energy due to simple carbohydrates.\no\tCan help improve general vitality, especially in weak or anaemic patients.\n\nDose: \n•\tDosage: 10–25 ml per dose.\n•\tFrequency: Twice a day.\n•\tHow to take: Mix the syrup with a little water or fruit juice to make it easier to take.\n•\tTiming: Usually, morning and evening or as prescribed by a doctor.\n•\tImportant: Make sure to follow the exact dose recommended by a doctor or on the label; do not exceed it.\n\nFitkari (Alum / Potash Alum)\nBotanical / Mineral Name: Potash Alum – KAl (SO₄) ₂·12H₂O\nType: Ayurvedic Mineral Preparation\nMechanism of Action and Benefits for Blood & Liver:\n1.\tBlood Purification (Rakt Nunta)\no\tAstringent & Antiseptic: Helps purify blood and reduce minor bleeding or inflammation.\no\tDetoxifying Effect: Traditionally used to cleanse blood and maintain healthy circulation.\n2.\tLiver Support (Yakrit Vikar)\no\tMild Hepatoprotective Action: Supports liver detoxification indirectly by reducing toxins in the bloodstream.\n3.\tAdditional Benefits\no\tDigestive Support: Aids in controlling excessive acidity and gut inflammation.\no\tAnti-inflammatory: Reduces mild internal inflammation, indirectly supporting metabolic organs.\n\n Sugar Base (Mishri / Sucrose / Sugar Syrup)\nComposition:\n•\tSucrose (Refined or Unrefined Sugar)\n•\tSometimes combined with water or honey to make a syrup (Sarbat)\nMechanism of Action and Benefits:\n1.\tPalatability & Acceptability\no\tMakes the formulation easy to consume, especially for children and elderly patients.\n2.\tVehicle for Drug Delivery\no\tActs as a medium to carry herbal/mineral ingredients effectively into the body.\no\tHelps in stabilizing the active ingredients in syrup form.\n3.\tEnergy Source\no\tProvides instant energy due to simple carbohydrates.\no\tCan help improve general vitality, especially in weak or anaemic patients.\n\nDose: \n•\tDosage: 10–25 ml per dose.\n•\tFrequency: Twice a day.\n•\tHow to take: Mix the syrup with a little water or fruit juice to make it easier to take.\n•\tTiming: Usually, morning and evening or as prescribed by a doctor.\n•\tImportant: Make sure to follow the exact dose recommended by a doctor or on the label; do not exceed it.\n\n",
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"description": " RUMANIL SYRUP \n\nProduct Identification\n•\tGeneric Name: Rumanil Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Joint health, musculoskeletal support, and relief from pain and inflammation. \n Therapeutic Indications\n•\tProvides relief from joint pain and stiffness.\n•\tSupports mobility and flexibility of joints.\n•\tReduces inflammation and discomfort associated with arthritis or minor injuries.\n•\tHelps in strengthening bones and muscles.\n\nKey benefits:\n1.\tRelieves Joint Pain – Helps reduce discomfort in knees, elbows, shoulders, and other joints.\n2.\tReduces Inflammation – Herbal ingredients work to calm swelling and tenderness.\n3.\tImproves Flexibility & Mobility – Supports easier movement and reduces stiffness.\n4.\tStrengthens Muscles & Bones – Contributes to overall musculoskeletal health.\n5.\tSupports Arthritis Management – May help with symptoms of osteoarthritis or mild joint disorders.\n6.\tNatural & Ayurvedic – Use traditionally formulations long term use\n \nIngredient: \n Guggulu (Commiphora mukul)\nKey Phytoconstituents:\n1.\tGuggulsterones (E & Z isomers) – main active compounds\n2.\tSterols & Diterpenoids – anti-inflammatory activity\n3.\tResins – provide therapeutic effects\n4.\tEssential oils – minor anti-inflammatory and analgesic effects\n\nMechanism of Action in Joint Health\n1.\tAnti-inflammatory\no\tGuggulsterones inhibit pro-inflammatory mediators (like TNF-α, IL-1β, and COX enzymes).\no\tReduces swelling, stiffness, and tenderness in joints.\n2.\tAnalgesic (Pain Relief)\no\tReduces pain associated with osteoarthritis, rheumatoid arthritis, and minor joint injuries.\n\nSalai Guggul (Boswellia serrata)\nBotanical Name: Boswellia serrata\nCommon Name: Indian Frankincense\nKey Phytoconstituents:\n1.\tBoswellic Acids (α, β, acetyl-boswellic acids) – main active anti-inflammatory compounds\n2.\tTriterpenoids – support anti-inflammatory activity\n3.\tEssential Oils – minor analgesic and anti-inflammatory effects\n\nMechanism of Action in Joint Health\n1.\tAnti-inflammatory\no\tBoswellic acids inhibit 5-lipoxygenase (5-LOX), reducing leukotriene synthesis.\no\tHelps control inflammation in arthritis, tendinitis, and joint swelling.\n2.\tAnalgesic (Pain Relief)\no\tReduces pain associated with osteoarthritis and rheumatoid arthritis.\n\nChobchini (Smilax china)\nBotanical Name: Smilax china\nCommon Name: Chobchini\nKey Phytoconstituents:\n1.\tSaponins – main bioactive compounds, contribute to anti-inflammatory and detoxifying effects.\n2.\tFlavonoids – provide antioxidant and anti-inflammatory properties.\n3.\tSteroids & Triterpenoids – support anti-inflammatory and immune-modulatory activity.\n4.\tPolyphenols – help reduce oxidative stress and support joint health.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tSaponins and flavonoids inhibit pro-inflammatory mediators, reducing joint inflammation and swelling.\n•\tHelpful in conditions like arthritis and gout.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort associated with inflamed joints\n\nAshwagandha (Withania somnifera)\nBotanical Name: Withania somnifera\nCommon Name: Ashwagandha, Indian Ginseng, Winter Cherry\nKey Phytoconstituents:\n1.\tWithanolides – steroidal lactones responsible for anti-inflammatory, adaptogenic, and immunomodulatory effects.\n2.\tAlkaloids – contribute to stress reduction and neuroprotective activity.\n3.\tSaponins – support anti-inflammatory and antioxidant actions.\n4.\tPolyphenols – provide antioxidant and tissue-protective effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tWithanolides and saponins inhibit inflammatory cytokines (e.g., TNF-α, IL-1β) and oxidative stress in joints.\n•\tHelps in arthritis, tendinitis, and joint swelling.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort in osteoarthritis and rheumatoid arthritis.\n\nHaldi (Curcuma longa)\nBotanical Name: Curcuma longa\nCommon Name: Turmeric, Haldi\nKey Phytoconstituents:\n1.\tCurcuminoids (Curcumin, Desmethoxycurcumin, Bisdemethoxycurcumin) – primary anti-inflammatory and antioxidant compounds.\n2.\tVolatile Oils (Turmerone, Atlantone, Zingiberene) – provide minor analgesic and anti-inflammatory effects.\n3.\tPolysaccharides & Phenolics – support joint health through antioxidant and tissue-protective effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tCurcumin inhibits NF-κB, COX-2, and 5-LOX pathways, reducing pro-inflammatory cytokines and mediators.\n•\tHelps manage arthritis, joint swelling, and tendinitis.\n2. Analgesic (Pain Relief)\n•\tReduces pain and stiffness associated with osteoarthritis and rheumatoid arthritis.\n\nNirgundi (Vitex negundo)\nBotanical Name: Vitex negundo\nCommon Name: Nirgundi, Five-leaved Chaste Tree\nKey Phytoconstituents:\n1.\tFlavonoids (Negundoside, Casticin, Vitexin) – contribute to anti-inflammatory and antioxidant effects.\n2.\tIridoid glycosides – provide analgesic and anti-inflammatory activity.\n3.\tEssential oils (α-pinene, β-caryophyllene, cineole) – minor analgesic and anti-inflammatory effects.\n4.\tTriterpenoids & Steroids – support joint health by modulating inflammation.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tFlavonoids and iridoid glycosides inhibit inflammatory mediators like prostaglandins and leukotrienes.\n•\tHelps manage arthritis, joint swelling, and muscle inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces pain associated with osteoarthritis, rheumatoid arthritis, and general joint discomfort.\n\nRasna (Pluchea lanceolata / Pluchea indica)\nBotanical Name: Pluchea lanceolata (commonly) / Pluchea indica\nCommon Name: Rasna\nKey Phytoconstituents:\n1.\tFlavonoids (Quercetin, Kaempferol derivatives) – provide anti-inflammatory and antioxidant effects.\n2.\tTerpenoids & Essential Oils – contribute analgesic and anti-inflammatory activity.\n3.\tAlkaloids & Phenolics – support anti-inflammatory and tissue-protective functions.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tInhibits pro-inflammatory mediators like prostaglandins and leukotrienes.\n•\tEffective in arthritis, joint swelling, and musculoskeletal inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces joint pain and discomfort associated with osteoarthritis and rheumatic conditions.\n\nSaunth (Zingiber officinale, dried ginger)\nBotanical Name: Zingiber officinale\nCommon Name: Saunth, Dried Ginger\nKey Phytoconstituents:\n1.\tGingerols & Shogaols – primary anti-inflammatory and analgesic compounds.\n2.\tVolatile Oils (Zingiberene, β-bisabolene, α-Curcumene) – support pain relief and anti-inflammatory effects.\n3.\tResins & Phenolic Compounds – provide antioxidant and tissue-protective activity.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tGingerols and shogaols inhibit COX and 5-LOX pathways, reducing pro-inflammatory prostaglandins and leukotrienes.\n•\tHelps manage arthritis, joint swelling, and tendon inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces joint pain and stiffness associated with osteoarthritis and rheumatoid arthritis.\n\nErandmool (Ricinus communis)\nBotanical Name: Ricinus communis\nCommon Name: Castor Root, Erandmool\nKey Phytoconstituents:\n1.\tRicinoleic Acid – primary anti-inflammatory and analgesic compound.\n2.\tFlavonoids & Phenolic Compounds – provide antioxidant and tissue-protective effects.\n3.\tTriterpenoids & Sterols – support anti-inflammatory activity and joint tissue protection.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tRicinoleic acid and triterpenoids modulate inflammatory mediators like prostaglandins and cytokines.\n•\tReduces joint swelling and inflammation in arthritis and musculoskeletal conditions.\n2. Analgesic (Pain Relief)\n•\tProvides pain relief in osteoarthritis, rheumatoid arthritis, and general joint discomfort.\n\nMulethi (Glycyrrhiza glabra)\nBotanical Name: Glycyrrhiza glabra\nCommon Name: Mulethi, Licorice Root\nKey Phytoconstituents:\n1.\tGlycyrrhizin – primary anti-inflammatory and tissue-protective compound.\n2.\tFlavonoids (Liquiritin, Isoliquiritin, Glabridin) – antioxidant and anti-inflammatory effects.\n3.\tSaponins & Phenolics – support cartilage protection and analgesic activity’s\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tGlycyrrhizin and flavonoids modulate inflammatory cytokines and inhibit COX/LOX pathways.\n•\tHelps reduce arthritis-related inflammation, joint swelling, and musculoskeletal pain.\n2. Analgesic (Pain Relief)\n•\tReduces pain and discomfort in osteoarthritis and rheumatoid arthritis.\n\nSuranjan (Colchicum luteum / Colchicum autumnale)\nBotanical Name: Colchicum luteum (commonly in Ayurveda) / Colchicum autumnale\nCommon Name: Suranjan\nKey Phytoconstituents:\n1.\tColchicine – primary anti-inflammatory and anti-gout compound.\n2.\tAlkaloids & Phenolics – support anti-inflammatory and antioxidant effects.\n3.\tFlavonoids & Saponins – provide tissue-protective and mild analgesic effects.\nMechanism of Action in Joint Health:\n1. Anti-inflammatory Effects\n•\tColchicine inhibits microtubule polymerization, reducing neutrophil migration and inflammatory mediator release.\n•\tHighly effective in gouty arthritis, joint swelling, and acute inflammation.\n2. Analgesic (Pain Relief)\n•\tReduces pain in joints, especially in gout and acute inflammatory episodes.\n\n",
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"description": " ASHOKATONE SYRUP \n\nProduct Identification\n•\tGeneric Name: Ashokatone Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Female reproductive health, menstrual disorders, uterine health\n Therapeutic Indications\nFor relief from menstrual disorders, uterine health support, and general female reproductive wellness.\nKey benefits:\n•\tRegulates menstrual cycle and reduces menstrual discomfort\n•\tControls excessive menstrual bleeding\n•\tSupports uterine health and reproductive wellness\n•\tHelps balance female hormones naturally\n•\tPromotes overall gynecological well-being\n \nIngredient: \n Ashok chhal \nBotanical Name: Terminalia arjuna \nKey Phytoconstituents: \n\n1.\tTriterpenoids / Triterpenoid Glycosides\no\tArjunolic acid\no\tArjunic acid\no\tArjunetin\n2.\tFlavonoids\no\tLuteolin\no\tQuercetin\no\tKaempferol\n3.\tTannins / Polyphenols\no\tPyrogallol-type tannins\no\tEllagic acid\n4.\tSaponins\n5.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive health\n•\tUterotonic / Menstrual Regulation\no\tHelps normalize menstrual cycles and reduce heavy menstrual bleeding (menorrhagia).\no\tMechanism: Tannins and flavonoids act on the uterine muscles, promoting tonicity and regulating contractions.\n•\tAnti-inflammatory / Antioxidant\no\tReduces inflammation in the endometrium, which helps with dysmenorrhea (painful menstruation).\no\tAntioxidants protect reproductive tissues from oxidative stress.\n•\tEndometrial Health\no\tPromotes healthy endometrial lining, supporting fertility and implantation.\n•\tHormonal Modulation (Indirect)\no\tHelps regulate estrogen and progesterone balance indirectly via uterine tissue support.\no\tMay support follicular maturation and ovarian function in traditional use.\n•\tManagement of Menorrhagia and Fibroids (Ayurvedic use)\no\tTraditionally used to control excessive bleeding due to its mild astringent (tannic) properties.\no\tHelps strengthen uterine walls and reduce bleeding.\n\n Babul Chhal\nBotanical Name: Acacia nilotica\n1. Key Phytoconstituents\n1.\tTannins / Polyphenols\no\tGallotannins\no\tCatechins\n2.\tFlavonoids\no\tKaempferol\no\tQuercetin\n3.\tAlkaloids\n4.\tSaponins\n5.\tVolatile oils\n6.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tAstringent / Hemostatic\no\tReduces excessive uterine bleeding (menorrhagia) due to high tannin content.\no\tStrengthens uterine walls.\n•\tUterotonic / Menstrual Regulation\no\tSupports normalization of menstrual cycles by improving uterine tone.\n•\tAnti-inflammatory / Antioxidant\no\tReduces inflammation in reproductive tissues.\no\tProtects against oxidative stress.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain due to mild uterine muscle support and anti-inflammatory effects.\n•\tFertility Support (Traditional Use)\no\tPromotes reproductive tissue health and may support endometrial lining.\n\n Lodhra Chhal \nBotanical Name: Symplocos racemosa\n Key Phytoconstituents\n1.\tTannins / Polyphenols\no\tLodhretannin\no\tGallic acid\n2.\tFlavonoids\no\tQuercetin\no\tKaempferol\n3.\tAlkaloids\n4.\tSaponins\n5.\tGlycosides\n6.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tAstringent / Hemostatic\no\tControls excessive uterine bleeding (menorrhagia) due to high tannin content.\no\tStrengthens uterine walls.\n•\tUterotonic / Menstrual Regulation\no\tHelps normalize menstrual cycles and regulate uterine contractions.\n•\tAnti-inflammatory / Antioxidant\no\tReduces inflammation in the endometrium.\no\tProtects reproductive tissues from oxidative stress.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain through uterine muscle support and anti-inflammatory effects.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy endometrial lining, supporting fertility and implantation.\n\n Marodphali Chhal \nBotanical Name: Helicteres isora\nKey Phytoconstituents\n•\tPolyphenols & Tannins: High levels of ellagitannins and condensed tannins (15–20% in fruit) provide astringent and antidiarrheal effects.\n•\tPhenolic Acids: Contains gallic acid, ellagic acid, caffeic acid, and p-coumaric acid, which act as powerful antioxidants.\n•\tFlavonoids: Primarily quercetin, kaempferol glycosides, and specialized compounds like isoscutellarein derivatives.\n•\tTriterpenoids & Sterols: Includes betulinic acid, oleanolic acid, and βbeta 𝛽-sitosterol, which support anti-inflammatory and liver health.\n•\tCucurbitacins: Notable compounds Cucurbitacin B and isocucurbitacin B are found in the roots, linked to potential anticancer activities.\n•\tGlycosides: Contains anthraquinone, cardiac, and rosmarinic acid glycosides.\n•\tNutrients: Rich in minerals (calcium, phosphorus, iron) and mucilage in seeds, which soothes the digestive tract. \nMechanism of Action in Female Reproductive Health\n•\tUterotonic / Menstrual Regulation\no\tSupports normalization of menstrual cycles and regulates uterine contractions.\n•\tAstringent / Hemostatic\no\tReduces excessive uterine bleeding (menorrhagia) due to tannins.\no\tStrengthens uterine walls.\n•\tAnti-inflammatory / Antioxidant\no\tProtects endometrial tissue and reduces inflammation in reproductive organs.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain through uterine muscle support and anti-inflammatory action.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy endometrial lining, supporting fertility and implantation.\n\n Shatavari Chhal \nBotanical Name: Asparagus racemosus\n Key Phytoconstituents\n1.\tSteroidal saponins (Shatavarins)\no\tShatavarin I, II, III\n2.\tFlavonoids\no\tQuercetin\no\tKaempferol\n3.\tAlkaloids\n4.\tTannins / Polyphenols\n5.\tGlycosides\n6.\tPolysaccharides\n7.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tGalactagogue / Uterine Tonic\no\tSupports lactation and strengthens uterine tissues postpartum.\n•\tHormonal Modulation / Adaptogenic\no\tBalances estrogen and progesterone, supporting menstrual regularity and fertility.\n•\tUterotonic / Menstrual Regulation\no\tHelps normalize menstrual cycles and uterine contractions.\n•\tAnti-inflammatory / Antioxidant\no\tProtects reproductive tissues from oxidative stress and reduces endometrial inflammation.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy endometrial lining, follicular development, and implantation.\n•\tManagement of Dysmenorrhea & Menorrhagia\no\tReduces pain and controls excessive bleeding through saponins and uterine support.\n\n Nagkesar Chhal \nBotanical Name: Mesua ferrea\nKey Phytoconstituents\n1.\tXanthones\no\tMesuaxanthone\n2.\tCoumarins\no\tMesuol\no\tMesuagin\n3.\tFlavonoids\no\tQuercetin\no\tKaempferol\n4.\tTannins / Polyphenols\n5.\tEssential oils\n6.\tFatty acids\n7.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tAstringent / Hemostatic\no\tControls excessive uterine bleeding (menorrhagia) due to tannins and polyphenols.\no\tStrengthens uterine walls.\n•\tUterotonic / Menstrual Regulation\no\tSupports normalization of menstrual cycles and regulates uterine contractions.\n•\tAnti-inflammatory / Antioxidant\no\tReduces endometrial inflammation and oxidative stress in reproductive tissues.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain via uterine support and anti-inflammatory action.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy endometrial lining, supporting implantation and fertility\n\n Chandan Chhal \nBotanical Name: Santalum album\n Key Phytoconstituents\n1.\tEssential oils / Volatile oils\no\tα-santalol\no\tβ-santalol\n2.\tFlavonoids\no\tQuercetin\no\tKaempferol\n3.\tTannins / Polyphenols\n4.\tSesquiterpenes\n5.\tResins\n6.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tAnti-inflammatory / Cooling Effect\no\tReduces endometrial inflammation and soothes reproductive tissues.\n•\tAstringent / Mild Hemostatic\no\tHelps control mild excessive bleeding (menorrhagia).\n•\tUterine Tonic\no\tSupports uterine health and tonicity.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain through anti-inflammatory and smooth muscle calming effects.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy uterine lining, indirectly supporting fertility.\n\n Semal Chhal \nBotanical Name: Bombax ceiba\n1. Key Phytoconstituents\n1.\tFlavonoids\no\tQuercetin\no\tKaempferol\n2.\tTannins / Polyphenols\no\tGallic acid\no\tEllagic acid\n3.\tSaponins\n4.\tAlkaloids\n5.\tGum / Mucilage\n6.\tMinerals\no\tCalcium, magnesium, potassium\n\nMechanism of Action in Female Reproductive Health\n•\tAstringent / Hemostatic\no\tControls excessive uterine bleeding (menorrhagia) due to tannins.\no\tStrengthens uterine walls.\n•\tUterotonic / Menstrual Regulation\no\tHelps normalize menstrual cycles and regulates uterine contractions.\n•\tAnti-inflammatory / Antioxidant\no\tReduces inflammation in the endometrium and protects reproductive tissues from oxidative stress.\n•\tManagement of Dysmenorrhea\no\tRelieves menstrual pain through uterine support and anti-inflammatory action.\n•\tEndometrial Health / Fertility Support\no\tPromotes healthy endometrial lining, supporting implantation and fertility.\n\n Ashwagandha Chhal \nBotanical Name: Withania somnifera\n1. Key Phytoconstituents\n1.\tWithanolides (steroidal lactones)\no\tWithaferin A\no\tWithanolide D, E, and F\n2.\tAlkaloids\no\tSomniferine\no\tAnaferine\n3.\tSaponins\n4.\tFlavonoids\no\tQuercetin\no\tKaempferol\n5.\tTannins / Polyphenols\n6.\tIron, Calcium, Magnesium\n\nMechanism of Action in Female Reproductive Health\n•\tAdaptogenic / Hormonal Modulator\no\tHelps balance estrogen and progesterone, supporting menstrual regularity and ovarian function.\n•\tUterotonic / Reproductive Tonic\no\tSupports uterine health and promotes healthy uterine tone.\n•\tAnti-inflammatory / Antioxidant\no\tReduces endometrial inflammation and oxidative stress in reproductive tissues.\n•\tManagement of Dysmenorrhea\no\tAlleviates menstrual pain via anti-inflammatory and smooth muscle relaxant effects.\n•\tFertility Support\no\tPromotes healthy endometrial lining, supports follicular development, and improves reproductive tissue health.\n•\tStress & Ovulatory Support\no\tReduces stress-induced reproductive dysfunction due to adaptogenic effects.\n\n Sugar Base (Guda / Sugar Syrup)\n Key Phytoconstituents\n1.\tSucrose / Glucose / Fructose – main carbohydrate content\n2.\tMinerals\no\tCalcium, magnesium, potassium\no\tIron (in jaggery-based preparations)\n3.\tTrace Vitamins\no\tB-complex vitamins (in jaggery)\n4.\tPolyphenols\no\tAntioxidants (especially in unrefined jaggery)\nMechanism of Action in Female Reproductive Health\n•\tCarrier / Base for Herbal Formulations\no\tHelps deliver active phytoconstituents of herbal medicines effectively.\no\tImproves palatability and stability of formulations like Lehyas, Avalehas, and Churnas.\n•\tEnergy & Nutritional Support\no\tProvides immediate energy, important in postpartum care and anemia associated with menorrhagia.\n•\tMild Uterine Support (Indirect)\no\tWhen combined with herbs like Ashok, Shatavari, or Lodhra in Lehyas, it enhances absorption and supports reproductive tissue health.\n•\tHematopoietic Support\no\tJaggery-based sugar aids iron absorption, helpful in menstrual blood loss recovery.\nDose:\nDosage Instructions\n•\tAmount: 15–30 ml per dose\n•\tDilution: Mix with an equal amount of water (so if you take 15 ml of syrup, mix with 15 ml water)\n•\tFrequency: 3 times a day\n•\tTiming: After meals\nNotes / Precautions\n1.\tConsistency: Take it at the same times each day for best results.\n2.\tMonitor effects: If you experience any digestive discomfort, nausea, or allergic reactions, stop and consult a healthcare professional.\n3.\tMedical conditions: If you have chronic illnesses, are pregnant, or breastfeeding, check with a doctor before use.\n4.\tStorage: Keep in a cool, dry place and shake well before use.",
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"description": "Bal Jivan Baby Tonic is a natural, Ayurvedic formulation designed to boost immunity, improve digestion, and promote overall growth in babies and toddlers. Enriched with essential herbs, it helps enhance appetite, supports physical development, and ensures sound sleep. Trusted by parents, Bal Jivan Baby Tonic is gentle, effective, and free from harmful chemicals, ensuring your baby’s healthy and happy journey.",
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"description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\n",
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"name": "Kalonji Capsule",
"description": " KALONJI \n\n The Seed of Healing — “Kalonji / Nigella sativa”\n\nKalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties.\nIts pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance.\nTraditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Described under Katu–Tikta Skandha and Deepaniya Dravyas\n• Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders\n• Enhances digestion, metabolism, and immune resistance\nSushruta Samhita\n• Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders\n• Used in wound healing, respiratory ailments, and digestive cleansing\nBhavaprakasha Nighantu\n• Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana\n• Especially useful in skin diseases, respiratory disorders, and metabolic imbalance\nUnani & Folk Medicine\nHighly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient wisdom narrates:\n“Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.”\nVaidyas prescribed Kalonji to:\n• Rekindle weakened digestive fire\n• Destroy worms and toxins\n• Purify blood and channels\n• Strengthen immunity and vitality\n• Restore balance in chronic diseases\n\n BOTANICAL INFORMATION OF KALONJI\nScientific Name: Nigella sativa Linn.\nFamily: Ranunculaceae\nOrder: Ranunculales\nGenus: Nigella\nSpecies: sativa\nCommon Names\nSanskrit: Upakunchika, Krishna Jiraka\nHindi: Kalonji\nEnglish: Black Seed, Black Cumin\nArabic: Habbat-ul-Sauda\nTamil: Karunjeeragam\nTelugu: నల్ల జీలకర్ర (Nalla Jeelakarra)\nUrdu: Kalonji\n\n SYNONYMS IN TRADITIONAL TEXTS\n• Krimighna – Destroyer of parasites\n• Deepaniya – Digestive stimulant\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n• Balya – Strength promoter\n\n MORPHOLOGY OF KALONJI\nPlant Type: Annual herb\nStem: Erect, branched\nLeaves: Finely divided, linear\nFlowers: Pale blue or white\nFruit: Capsule with multiple compartments\nSeeds: Small, black, angular, aromatic\nRoots: Taproot system\n\n ECOLOGICAL PREFERENCES\nClimate: Temperate to subtropical\nSoil: Well-drained loamy soil\nSunlight: Full sun\nWater Requirement: Low to moderate\nAltitude: Up to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab\nWorldwide: Middle East, Mediterranean region, Africa, Europe\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n• Rasa: Katu (pungent), Tikta (bitter)\n• Guna: Laghu (light), Ruksha (dry), Tikshna (sharp)\n• Virya: Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect:\nKapha–Vata hara\nBalances Ama and Kleda\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Improves digestion\n• Krimighna – Antiparasitic\n• Shothahara – Reduces inflammation\n• Shwasahara – Supports respiratory health\n• Rasayana – Enhances immunity and vitality\n• Raktashodhaka – Blood purifier\n\n INDICATIONS\n• Digestive disorders (Agnimandya, Ama)\n• Worm infestations\n• Respiratory disorders (asthma, cough)\n• Skin diseases\n• Joint inflammation\n• Metabolic sluggishness\n• Immune weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n• Thymoquinone\n• Nigellone\n• Fixed oils\n• Volatile oils\n• Alkaloids\n• Flavonoids\nPharmacological Actions:\n• Anti-inflammatory\n• Immunomodulatory\n• Antioxidant\n• Antimicrobial\n• Hepatoprotective\n• Bronchodilatory\n\n CULTIVATION DETAILS\nPropagation: Seeds\nSowing Time: October–November\nHarvesting: When capsules dry\nIrrigation: Light irrigation\n\n CLASSICAL DOSAGE\nPowder (Churna): 1–3 g daily\nOil (Taila): 5–10 drops\nCapsule/Extract: As prescribed\n\n KALONJI CAPSULE \nBhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance.\n\n KEY BENEFITS\n• Supports digestion and metabolism\n• Enhances immunity\n• Reduces inflammation\n• Supports respiratory health\n• Purifies blood\n• Balances Kapha and Vata\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive activation\n• Krimighna – Worm destruction\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenation\n\n INDICATIONS\n• Digestive weakness\n• Respiratory disorders\n• Chronic inflammation\n• Skin disorders\n• Immune deficiency\n• Kapha–Vata imbalance\n\n DOSAGE\n• Adults: 1–2 capsules twice daily\n• With lukewarm water\n• After meals or as directed\n\n SAFETY & PRECAUTIONS\n• Safe under medical supervision\n• Avoid excess in Pitta dominance\n• Use cautiously during pregnancy\n• Excess may cause gastric irritation\n\n FORMULATION HIGHLIGHTS\n• 100% pure Kalonji extract\n• Classical Ayurvedic processing\n• No preservatives or additives\n• Standardized potency\n\n\n CLASSICAL AYURVEDIC INSIGHT\n• Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n• Digestive correction\n• Immune strengthening\n• Inflammation control\n• Metabolic balance\n“Though small in form, Kalonji carries the strength to restore health from the root.”\n\n KALONJI POWDER \nBhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency.\n\n KEY BENEFITS\n• Improves digestion and appetite\n• Strengthens immunity\n• Acts as blood purifier\n• Reduces inflammation and Ama\n• Supports respiratory health\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive stimulant\n• Krimighna – Antiparasitic\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n\n INDICATIONS\n• Digestive disorders\n• Respiratory ailments\n• Skin diseases\n• Joint pain and inflammation\n• Kapha–Vata imbalance\n\n\n\n DOSAGE\n• 1–3 g once or twice daily\n• With lukewarm water or honey\n• Preferably after meals\n\n SAFETY & PRECAUTIONS\n• Safe in recommended dosage\n• Avoid excess use\n• Monitor in Pitta-prone individuals\n• Use under supervision during pregnancy",
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