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{ "products": [ { "_id": "6a1567c2f928bdd5ed37ce54", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Swadist Churan", "description": " SWADISHT CHURAN \n\nProduct Identification\n•\tGeneric Name: Swadisht Churan\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort\n•\tTherapeutic Indications: \n•\tUsed in the management of nausea and vomiting\n•\tHelps relieve motion sickness\n•\tSupports digestion and alleviates gastrointestinal discomfort\n\n•\tKey benefits include:\n•\tRelieves nausea and vomiting.\n•\tReduces motion sickness and dizziness.\n•\tPromotes healthy digestion and prevents indigestion.\n•\tSoothes the stomach and reduces discomfort after meals.\n•\tHelps maintain overall gastrointestinal wellness.\n\nIngredients:\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nKey Constituents:\n•\tAlkaloids (piperine) – digestive stimulant, enhances metabolism\n•\tEssential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory\n•\tResins & Polyphenols – antioxidant, gastroprotective\n•\tVitamins & Minerals – support overall digestive function \nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tPiperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent\no\tReduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant\no\tPolyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect\no\tSoothes the gastrointestinal tract, reducing vomiting tendency.\n\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nKey Constituents:\n•\tPiperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory\n•\tEssential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\nMechanism of Action for Digestive Health & Nausea:\n1.\tDigestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients.\n2.\tCarminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea.\n3.\tAnti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress.\n4.\tEnhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness.\n\n Elaichi Dana (Cardamom Seeds) \nBotanical Name: Elettaria cardamomum\nKey Constituents:\n•\tEssential oils (cineole, terpinene, limonene) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tAlkaloids & Terpenes – anti-inflammatory, mild analgesic effect\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress.\n4.\tAnti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating.\n Dhaniya (Coriander Seeds) \nBotanical Name: Coriandrum sativum\nKey Constituents:\n•\tEssential oils (linalool, geraniol, borneol) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica\nKey Constituents:\n•\tOrganic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions\n•\tPolyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective\n•\tVitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress\n•\tDietary fiber – supports bowel movement and toxin elimination\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating.\n2.\tAnti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea.\n3.\tMild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness).\n\n Jeera (Cumin Seeds) \nBotanical Name: Cuminum cyminum\nKey Constituents:\n•\tEssential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, anti-inflammatory\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (iron, calcium, vitamin C) – support digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n\nSatnimbu \nScientific Name: Citric acid \nChemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid\nKey Constituents:\n•\tOrganic acid – provides sour taste, pH regulator\n•\tCitric ions – antioxidant, chelating agent\n•\tTrace minerals (from natural sources) – support metabolic processes\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tEnhances gastric juice secretion, aiding digestion.\n2.\tAlkalizing & pH Balance\no\tHelps neutralize excessive stomach acidity, reducing irritation.\n3.\tMild Anti-nausea Effect\no\tSoothes the stomach lining, can reduce nausea in small amounts.\n4.\tAntioxidant & Chelating Action\no\tProtects gastrointestinal tissues from oxidative stress.\n\n Namak (Salt) \nBotanical / Mineral Name: Sodium Chloride (NaCl)\nKey Constituents:\n•\tSodium (Na⁺) – electrolyte balance, supports nerve and muscle function\n•\tChloride (Cl⁻) – essential for gastric acid (HCl) production\n•\tTrace minerals – may include potassium, magnesium, calcium (depending on source)\nMechanism of Action for Digestive Health:\n1.\tStimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food.\n2.\tEnhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract.\n3.\tImproves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption.\n4.\tDosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach.\n5.\tAdjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum\nKey Constituents:\n•\tEssential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial\n•\tPolyphenols & Flavonoids – antioxidant, gastroprotective\n•\tTannins – astringent, helps reduce gastric irritation\n•\tMucilage – soothes the gastrointestinal lining\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tAntimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut.\n6.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea.\n\nSugar (Sharkara / Sugar) \nBotanical / Source: Saccharum officinarum (Sugarcane)\nKey Constituents:\n•\tSucrose – simple carbohydrate, provides quick energy\n•\tGlucose & Fructose (after digestion) – easily absorbed, boosts energy\n•\tTrace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role\nMechanism of Action for Digestive Health & Nausea:\n1.\tEnergy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea.\n2.\tSoothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation.\n3.\tImproves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort.\n\nDosage:\n1.\tDose per intake \n•\tAdults: 5-10 gm \n•\tChildren: 2-5 gm\n2.\tFrequency: 2 times daily \n3.\tHow to take: With Plain Water\nPrecautions \n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health.\n\n\n\nswadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan imc\nwhat is churan, swadisht churan amazon, swadisht churan ayurvedic, swadisht churan at home\nswadisht churan ayurveda, swadisht churan aata hai, swadisht churna, swadisht churan contents\n swadisht churan expiry date, swadisht churan english name, swadisht churan english\nswadisht churan expiry date check, swadisht churan gst rate, swadisht churan hindi\nswadisht churan herbal, swadisht churan hsn code, swadisht churan hindi mein\nswadisht churan hai, swadisht churan kaise banaen, swadisht churan logo\nswadisht churan lucknow, swadisht churan logo images, swadisht churan near me\n swadisht churan natural, swadisht churan narela, swadisht churan online\nswadisht churan online order, swadisht churan online shopping, swadisht churan owner\nswadisht pachak churna, swadisht churan quantity, swadisht 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uses\ntop swadisht churan uses in hindi", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 130, "imageuri": "https://productimages.withfloats.com/actual/6a1567c48516e391a0a824a3.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a1567c48516e391a0a824a3.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-26T09:28:34.017Z", "updatedon": "2026-05-26T09:28:34.017Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/swadist-churan/130", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Swadist Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d472f21349ee368625e5d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amritlata Pill", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\namritlata pills price, amritlata pills price in india, amritlata pills amazon\namritlata pills amazon india, amritlata pills amazon price, amritlata pills buy online\namritlata pills buy, amritlata pills bottle, amritlata pills buy online india\namritlata pills company, amritlata pills cost, amritlata pills cost in india\namritlata pills cost price, amritlata pills company details\namritlata pills delhi, amritlata pills english name, amritlata pills english\namritlata pills flipkart, amritlata pills for sale, amritlata pills gst number\namritlata pills gst rate, amritlata pills 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"_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 124, "imageuri": "https://productimages.withfloats.com/actual/6a0d47311c6b4360d8faaff4.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d47311c6b4360d8faaff4.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T05:31:27.893Z", "updatedon": "2026-05-20T05:31:27.893Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//amritlata-pill/124", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Amritlata Pill 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69e08903ef2bb462c498463f", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "SURYAPRABHA PILLS", "description": " SURYAPRABHA PILLS (SILVER COATED) \n\nProduct Identification\n•\tGeneric Name: Suryaprabha Pills\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Diabetes (Prameha / Blood Sugar Imbalance)\nTherapeutic Indications: The management of diabetes (Prameha / high blood sugar) and to support metabolic health, digestive strength, and overall vitality.\n\nKey benefits include:\n•\tBlood Sugar Support: Helps maintain healthy glucose levels.\n•\tDigestive & Metabolic Support: Enhances digestion, nutrient absorption, and metabolism.\n•\tPancreatic & Liver Health: Supports proper insulin function and detoxification.\n•\tStamina & Vitality: Helps combat fatigue and weakness associated with diabetes.\n•\tRasayana (Rejuvenation): Supports overall tissue nourishment and long-term health.\n\nIngredients:\n Giloy (Tinospora cordifolia) \nAyurvedic Name: Giloy / Guduchi\nPrimary Uses in Diabetes: Helps regulate blood glucose, improves insulin sensitivity, and protects organs from diabetic complications.\nKey Phytoconstituents\n•\tAlkaloids (e.g., berberine, magnoflorine)\n•\tDiterpenoid lactones (e.g., Tinosporide)\n•\tGlycosides\n•\tFlavonoids\n•\tSteroids\n•\tPolysaccharides\nThese compounds contribute to its antidiabetic, antioxidant, and immunomodulatory effects.\nMechanism of Action in Diabetes\n1. Insulin Sensitization & Secretion\n•\tGiloy stimulates pancreatic beta cells → increases insulin secretion.\n•\tImproves insulin receptor sensitivity on target tissues (muscle and adipose), enhancing glucose uptake.\n•\tAlkaloids like berberine mimic insulin action by activating AMPK pathway, which helps lower blood glucose.\n2. Carbohydrate Metabolism Regulation\n•\tModulates key enzymes:\no\tIncreases glucokinase activity → promotes glucose utilization in the liver.\no\tInhibits glucose-6-phosphatase & fructose-1,6-bisphosphatase → reduces hepatic gluconeogenesis.\n•\tThis leads to lower fasting and postprandial blood glucose.\n\nHaldi / Turmeric (Curcuma longa) \nAyurvedic Name: Haridra / Haldi\nPrimary Uses: Anti-inflammatory, antioxidant, digestive support, liver protection, and metabolic health (including blood sugar support).\nKey Phytoconstituents\n•\tCurcuminoids: Curcumin (major active compound), desmethoxycurcumin, bisdemethoxycurcumin\n•\tVolatile oils: Turmerone, zingiberene, atlantone\n•\tProteins & sugars\n•\tMinerals: Iron, calcium\nBiochemical & Pharmacological Actions\n1. Anti-inflammatory\n•\tCurcumin inhibits NF-κB pathway, reducing pro-inflammatory cytokines: TNF-α, IL-1β, IL-6.\n•\tSuppresses COX-2 and LOX enzymes, reducing prostaglandin and leukotriene production.\n•\tHelps in arthritis, inflammation, and chronic metabolic inflammation.\n2. Antioxidant\n•\tCurcumin neutralizes free radicals (ROS and RNS).\n•\tUpregulates endogenous antioxidant enzymes: SOD, catalase, glutathione peroxidase.\n•\tProtects tissues (liver, pancreas, kidneys, and heart) from oxidative stress.\n\nAtis (Aconitum heterophyllum) \nPrimary Role in Diabetes (Ayurvedic / Biochemical Basis):\nAtis is considered a mild hypoglycaemic and metabolism-supportive herb in traditional use, mainly through digestive and metabolic regulation. Modern research is limited, but biochemical mechanisms can be inferred.\nKey Phytochemicals Relevant to Diabetes\n•\tNon-toxic alkaloids (stimulatory to metabolism)\n•\tPhenolic compounds (antioxidant effects)\n•\tCarbohydrates and starch (support energy metabolism)\n•\tTannins (reduce oxidative gut stress)\nMechanisms of Action – Biochemical Basis\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → indirectly supports carbohydrate digestion and absorption.\n•\tBetter digestion → improved glucose homeostasis because nutrients are metabolized efficiently.\n2. Antioxidant Action\n•\tPhenolic compounds neutralize free radicals generated by high blood sugar.\n•\tProtects pancreatic β-cells from oxidative damage → maintains insulin production.\n\nDaru Haldi (Berberis aristata) \nAyurvedic Name: Daruharidra / Daruhaldi\nPrimary Uses: Diabetes (Madhumeha), metabolic disorders, liver protection, antioxidant support\nKey Phytochemicals\n•\tAlkaloids: Berberine (major active compound), palmatine, jatrorrhizine\n•\tPolyphenols and flavonoids\n•\tTannins\n•\tOrganic acids\nBerberine is the primary active compound responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Insulin Sensitization\n•\tBerberine activates AMPK (AMP-activated protein kinase) → acts like an “energy sensor” in cells.\n•\tIncreases glucose uptake in muscle and adipose tissue → lowers blood sugar.\n•\tImproves insulin receptor expression and sensitivity.\n2. Inhibition of Gluconeogenesis\n•\tReduces hepatic glucose production by inhibiting gluconeogenic enzymes:\no\tGlucose-6-phosphatase\no\tPhosphoenolpyruvate carboxykinase (PEPCK)\n•\tLeads to lower fasting blood glucose.\n\nPippali (Piper longum) \nAyurvedic Name: Pippali\nPrimary Uses: Diabetes (Madhumeha), digestive support, respiratory support, metabolism booster\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, Pinene\n•\tFlavonoids, phenolic compounds\n•\tLignans\nPiperine is the primary bioactive compound responsible for most pharmacological effects.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPiperine enhances insulin receptor activity → increases glucose uptake in muscles and adipose tissue.\n•\tActs as a cellular sensitizer, making tissues respond better to insulin.\n2. Enhances Glucose Metabolism\n•\tStimulates glycolytic enzymes → promotes breakdown of glucose for energy.\n•\tReduces hepatic gluconeogenesis → less glucose is released into blood by the liver.\n\nChitrak (Plumbago zeylanica) \nAyurvedic Name: Chitraka\nPrimary Uses in Diabetes (Madhumeha): Digestive and metabolic support, improving glucose utilization, stimulating pancreatic function, and enhancing fat metabolism.\nKey Phytochemicals\n•\tPlumbagin (primary bioactive naphthoquinone)\n•\tAlkaloids\n•\tFlavonoids and phenolic compounds\n•\tEssential oils\nPlumbagin is the main compound responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Glucose Uptake\n•\tPlumbagin stimulates glucose transporter (GLUT4) translocation in muscle and adipose tissue.\n•\tImproves peripheral glucose utilization, lowering blood sugar.\n2. Stimulates Pancreatic Function\n•\tMildly supports pancreatic β-cell activity → helps maintain insulin secretion.\n•\tProtects β-cells from oxidative stress-induced damage.\n\nHarad (Terminalia chebula) \nAyurvedic Name: Haritaki / Harad\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant support, lipid metabolism improvement, and digestive/metabolic balance.\nKey Phytochemicals\n•\tTannins: Chebulinic acid, chebulagic acid, gallic acid\n•\tFlavonoids and phenolic compounds\n•\tOrganic acids\n•\tPolysaccharides\nMost antidiabetic effects are attributed to tannins and polyphenols.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPolyphenols and tannins enhance insulin receptor activity on muscle and adipose tissues.\n•\tPromotes glucose uptake by cells → lowers blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tHelps regulate hepatic glucose output.\n\nAmla (Phyllanthus emblica) \nAyurvedic Name: Amla / Amalaki\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and pancreatic β-cell protection.\nKey Phytochemicals\n•\tVitamin C (Ascorbic acid) – very high content\n•\tTannins: Emblicanin A & B, punigluconin, pedunculagin\n•\tFlavonoids and polyphenols\n•\tGallic acid and ellagic acid\nThe antioxidant compounds and tannins are responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Secretion & β-Cell Protection\n•\tAntioxidants in Amla protect pancreatic β-cells from oxidative stress.\n•\tSupports insulin secretion in mild diabetes.\n2. Improves Insulin Sensitivity\n•\tPolyphenols improve insulin receptor activity on muscle and adipose tissues.\n•\tEnhances peripheral glucose uptake → lowers blood sugar.\n\nChavya (Piper chaba) \nAyurvedic Name: Chavya\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, digestive/metabolic support, and insulin sensitization.\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, pinene\n•\tFlavonoids and polyphenols\n•\tLignans\nPiperine is the main bioactive compound responsible for most antidiabetic effects\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPiperine improves insulin receptor activity in muscle and adipose tissue.\n•\tIncreases glucose uptake → lowers blood sugar.\n2. Stimulates Glucose Metabolism\n•\tEnhances glycolytic enzyme activity → better glucose utilization by cells.\n•\tReduces hepatic gluconeogenesis → less glucose released into blood.\n\nVaividang (Embelia ribes) \nAyurvedic Name: Vaividang / Vidanga\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and digestive/metabolic support.\nKey Phytochemicals\n•\tAlkaloids: Embelin (main active compound)\n•\tFlavonoids and phenolic compounds\n•\tTannins and glycosides\n•\tEssential oils\nEmbelin is the major bioactive molecule responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tEmbelin improves insulin receptor activity in peripheral tissues (muscle and adipose).\n•\tIncreases glucose uptake, lowering blood sugar.\n2. Stimulates Glucose Metabolism\n•\tPromotes glycolytic enzyme activity → better glucose utilization in tissues.\n•\tReduces hepatic gluconeogenesis → decreases blood glucose release from liver.\n\nSaunth / Shunthi (Zingiber officinale, dry ginger) \nAyurvedic Name: Saunth / Shunthi\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, insulin sensitization, antioxidant protection, and metabolic support.\nKey Phytochemicals\n•\tGingerols and Shogaols (major bioactive compounds)\n•\tPolyphenols and flavonoids\n•\tEssential oils (zingiberene, bisabolene)\n•\tDiarylheptanoids\nGingerols and Shogaols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGingerol and shogaol improve insulin receptor signaling in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes like glucose-6-phosphatase and PEPCK.\n•\tLeads to lower fasting blood glucose.\n\nSajji kshar (Alkaline Salt / Kshara) \nAyurvedic Name: Sajji kshar / Kshara\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive support and enhancing metabolism\n•\tBlood sugar balance\n•\tAcid-base regulation in the body\nKey Biochemical Properties\n•\tAlkaline nature (basic pH)\n•\tSodium ions and carbonate ions\n•\tNo direct organic phytochemicals (inorganic compound)\nSajji kshar is not a herb but an alkaline mineral-based therapeutic agent used in Ayurveda to correct metabolic imbalances.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Digestive Enzymes & Metabolism\n•\tAlkaline environment improves digestive enzyme activity → better breakdown and absorption of nutrients.\n•\tHelps regulate glucose metabolism indirectly by improving digestion (Agni).\n2. Neutralizes Excess Acidity\n•\tIn diabetes, acid-base imbalance and metabolic acidosis may occur in uncontrolled cases.\n•\tSajji kshar helps maintain systemic pH balance, which supports enzymatic reactions for carbohydrate metabolism.\n\nSaindha Namak (Rock Salt / Himalayan Salt) \nAyurvedic Name: Saindha Namak / Lavana\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports digestion and metabolism\n•\tEnhances nutrient absorption\n•\tElectrolyte and mineral balance\nKey Biochemical Properties\n•\tSodium chloride – primary component\n•\tTrace minerals: potassium, magnesium, calcium, iron\n•\tAlkaline-forming salts (helps balance pH in tissues)\nSaindha Namak is not an organic herb, but a mineral salt used in Ayurveda to improve digestion and metabolic balance, which is important in diabetes management.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → improves enzymatic breakdown of carbohydrates.\n•\tBetter digestion → improved glucose absorption and utilization.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and trace minerals → helps maintain cellular osmolarity and enzyme function.\n•\tProper electrolyte balance supports insulin signaling and glucose transport in tissues.\n\nKala Namak (Black Salt) \nAyurvedic Name: Kala Namak / Black Salt\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive and metabolic support\n•\tElectrolyte and mineral balance\n•\tMild alkalizing effect → helps in metabolic homeostasis\nKey Biochemical Properties\n•\tMain components: Sodium chloride, sodium sulphate, trace minerals (iron, magnesium, potassium)\n•\tContains sulfur compounds → gives characteristic taste and mild therapeutic action\n•\tMildly alkaline → supports acid-base balance\nKala Namak is a mineral-based adjunct in Ayurveda, not a direct herb, but plays an important role in metabolic regulation and diabetes support.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and absorption.\n•\tProper digestion → more stable blood glucose levels.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and magnesium → supports cellular osmolarity, insulin signaling, and enzyme activity.\n\nDantimool (Baliospermum montanum) \nAyurvedic Name: Dantimool / Danti\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\n•\tMild detoxification of blood\nKey Phytochemicals\n•\tAlkaloids: Baliospermin, solanifolamine\n•\tFlavonoids and phenolic compounds\n•\tGlycosides\n•\tFatty acids\nThe alkaloids and flavonoids are mainly responsible for metabolic and antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and nutrient absorption.\n•\tBetter digestion → improves glucose metabolism and stabilizes blood sugar levels.\n2. Enhances Glucose Utilization\n•\tStimulates glycolytic enzymes → promotes cellular glucose utilization.\n•\tReduces hepatic gluconeogenesis, lowering fasting blood sugar.\n\nTejpatra (Cinnamomum tamala) \nAyurvedic Name: Tejpatra / Indian Bay Leaf\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant protection\n•\tLipid metabolism support\nKey Phytochemicals\n•\tEssential oils: Eugenol, cinnamaldehyde, linalool\n•\tPolyphenols\n•\tFlavonoids\n•\tTannins\nThe cinnamaldehyde and polyphenols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPolyphenols and cinnamaldehyde improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nNagarmotha (Cyperus rotundus) \nAyurvedic Name: Nagarmotha / Musta-moola\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\nKey Phytochemicals\n•\tEssential oils: Cyperene, α-cyperone, β-selinene\n•\tFlavonoids and phenolic compounds\n•\tTannins\n•\tAlkaloids and glycosides\nThe α-cyperone, flavonoids, and phenolic compounds are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFlavonoids and α-cyperone improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by peripheral tissues, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nShudh Guggul (Commiphora mukul) \nAyurvedic Name: Guggul / Shudh Guggul\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tLipid metabolism improvement\n•\tInsulin sensitization\n•\tAnti-inflammatory and antioxidant effects\n\nKey Phytochemicals\n•\tGuggulsterones (E & Z) – primary active compounds\n•\tFlavonoids and polyphenols\n•\tTerpenoids and volatile oils\n•\tResin compounds\nGuggulsterones are mainly responsible for antidiabetic and lipid-lowering effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGuggulsterones improve insulin receptor signaling in peripheral tissues (muscle and adipose).\n•\tEnhances glucose uptake, lowering postprandial blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tModulates gluconeogenic enzymes in the liver → reduces fasting blood glucose.\n•\tSupports glycolysis, promoting cellular glucose utilization.\n\nShudh Shilajeet (Purified Shilajit) \nAyurvedic Name: Shilajeet / Shilajit\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant and anti-inflammatory support\n•\tEnergy metabolism enhancement\nKey Biochemical Constituents\n•\tFulvic acid – major bioactive compound\n•\tHumic acids\n•\tTrace minerals: zinc, iron, magnesium, copper\n•\tDibenzo-α-pyrones (antioxidant compounds)\n•\tAmino acids and phenolic compounds\nFulvic acid and dibenzo-α-pyrones are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFulvic acid improves insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake, lowering blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tStimulates glycolysis → improves cellular glucose utilization.\n\nLoh Bhasma (Iron Ash) \nAyurvedic Name: Loh Bhasma\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports Hemoglobin and iron metabolism\n•\tEnhances energy and stamina\n•\tImproves glucose metabolism indirectly\n•\tAntioxidant and tissue-protective effects\n\nKey Biochemical Properties\n•\tInorganic Iron (Fe³⁺/Fe²⁺) – main active component\n•\tTrace minerals retained during preparation\n•\tHighly bioavailable form after Ayurvedic calcination (Bhasmikarana)\nLoh Bhasma is a mineral-based Ayurvedic preparation that primarily improves haematological and metabolic functions, indirectly supporting glucose homeostasis.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Red Blood Cells & Oxygen Transport\n•\tIncreases Hemoglobin synthesis → better oxygen delivery to tissues.\n•\tEnhanced tissue oxygenation improves glucose utilization in muscles and organs.\n2. Energy & Metabolic Support\n•\tIron is a cofactor for enzymes in the electron transport chain and oxidative phosphorylation.\n•\tImproves ATP production, which enhances glucose metabolism and cellular energy.\n\nDosage & Administration\n•\tDose per intake: 1–2 pills\n•\tFrequency: 2–3 times daily\n•\tTotal daily dose: 2–6 pills (as per physician advice)\n•\tHow to take: With warm water, preferably after meals\n\nPrecautions\n•\tDo not exceed prescribed dose\n•\tConsult Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tChronic illness patients\n•\tMonitor for digestive discomfort\n•\tMaintain proper diet, hydration, and lifestyle for diabetes management\n\n\nsuryaprabha tablet, suryaprabha tablet uses, suryaprabha pills amazon\nsuryaprabha pills buy, suryaprabha pills buy online, suryaprabha pills benefits\nsuryaprabha pills brand, suryaprabha pills benefits in hindi\nsuryaprabha pills bibwewadi pune, suryaprabha pills company\nsuryaprabha pills contact number, 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"698f0f2661796b22a0856371", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Lassan Capsule", "description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n\n\nbest kashmiri lahsun, lahsun capsule ke fayde , lahsun capsule khane ke fayde, lahsun contains\nlahsun for skin, lahsun ka beej, lahsun ka capsule, lahsun ka doctor, lahsun ka upyog, lahsun ka use\nlahsun kaise hataye, lahsun kaise hoga, lahsun kaise rupaye, lahsun kaise wala, lahsun ke capsule\nlahsun ke capsule ke fayde, lahsun medicine, lahsun uses, lahsun vitamin, lahsun wala, lahsun wale capsule,\nlashun capsule amazon, lashun capsule ayurvedic, lashun capsule benefits, lashun capsule benefits in hindi,\n lashun capsule company, lashun capsule company name, lashun capsule composition, lashun capsule content,\nlashun capsule cost, lashun capsule english, lashun capsule english name, lashun capsule expiry date\nlashun capsule extract, lashun capsule gst rate, lashun capsule image, lashun capsule in english\nlashun capsule in hindi, lashun capsule indiamart, lashun capsule machine, lashun capsule manufacturer\nlashun capsule manufacturers in india, lashun capsule name, lashun capsule near me, lashun capsule online\nlashun capsule online order, lashun capsule online shopping, lashun capsule price, lashun capsule quality\nlashun capsule quantity per day, lashun capsule question, lashun capsule se kya hota hai, lashun capsule side effects\nlashun capsule side effects in hindi, lashun capsule supplier, lashun capsule time to consume\nlashun capsule today price, lashun capsule today rate, lashun capsule uses, lashun capsule uses in hindi\nlasun capsules, lasun side effects, side effects of lahsun, uses of lahsun", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 63, "imageuri": "https://productimages.withfloats.com/actual/698f0f28ce45eacfd2649794.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698f0f28ce45eacfd2649794.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T11:46:46.666Z", "updatedon": "2026-02-17T09:27:13.421Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//lassan-capsule/63", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Lassan Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a081086f07b0c299fde3d2b", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mulbarry Capsule", "description": " MULBERRY \n\n MULBERRY (Morus alba L., Morus nigra L.) \nThe Nutritive, Rejuvenative Herb — “Sangri / Shahtoot”\nMulberry is a widely valued medicinal and nutritive plant in Ayurveda for its rejuvenative, blood-purifying, and metabolism-supporting properties. Traditionally used to support digestion, improve immunity, maintain blood sugar levels, and enhance overall vitality, Mulberry is rich in flavonoids, anthocyanins, vitamins, and minerals. It is considered beneficial for managing diabetes, improving haemoglobin, supporting liver and kidney health, and promoting longevity.\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Chikitsa Sthana for strengthening blood, improving digestion, and enhancing Ojas.\n•\tUsed as Rasayana and for diabetes management (Prameha).\n2.\tSushruta Samhita\n•\tRecommended for skin disorders, bleeding disorders, and general debility.\n•\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Madhura (sweet), supporting metabolism and rejuvenation.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Shahtoot / Shukrala (Morus).\n•\tPromotes longevity, Ojas, and blood health.\n•\tUsed in Rasayana and Medhya formulations.\n\n CLASSICAL STORY / ANECDOTE\nIn Ayurvedic texts, Mulberry is praised for its nutritive and rejuvenating effect on the body and mind. Acharyas describe Mulberry as “Rasayana, Ojasvardhaka, and Balya,” emphasizing its role in restoring vitality and stamina. Traditionally, Mulberry leaves and fruits were recommended to improve haemoglobin levels, support digestion, and maintain balanced blood sugar. Bhavaprakasha Nighantu likens Mulberry to a “nourishing tree,” symbolizing its life-sustaining and rejuvenative qualities.\n BOTANICAL INFORMATION OF MULBERRY\n•\tScientific Name: Morus alba L. / Morus nigra L.\n•\tFamily: Moraceae\n•\tOrder: Rosales\n•\tGenus: Morus\n•\tSpecies: alba / nigra\n\nCommon Names:\n•\tSanskrit: Shahtoot\n•\tHindi: Shahtoot / Tut\n•\tEnglish: Mulberry\n•\tTamil: Tutti\n•\tTelugu: Tooti\n•\tMalayalam: Tutti\n•\tKannada: Tooti\n•\tBengali: Tut\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Shahtoot – Rasayana, Ojasvardhaka, Balya\n•\tSushruta Samhita: Shahtoot – Medhya, Rasayana, Shukrala\n•\tBhavaprakasha Nighantu: Shahtoot – Promotes longevity, blood health, and vitality\n MORPHOLOGY OF MULBERRY\n•\tPlant Type: Deciduous, perennial tree\n•\tHeight: 5–15 m\n•\tLeaves: Simple, heart-shaped, serrated edges\n•\tFlowers: Small, greenish-white, dioecious\n•\tFruits: Sweet or slightly tart, multiple small drupes clustered (white, red, black)\n•\tSeeds: Tiny, embedded in the fruit\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, tolerates drought\n•\tSoil: Well-drained loamy soil, pH 6–7.5\n•\tHabitat: Cultivated widely; wild in riverbanks and open forests\n•\tAltitude: 0–2,000 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Uttar Pradesh, Punjab, Madhya Pradesh, Himachal Pradesh, Maharashtra\n•\tOutside India: China, Europe, North America, Middle East\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Pitta-Vata hara (reduces Pitta & Vata), Kapha balancing\n THERAPEUTIC ACTIONS (KARMA)\n1.\tRasayana: Enhances longevity, immunity, and vitality\n2.\tRaktaprasadaka: Supports blood health and hemoglobin\n3.\tMedhya: Supports mental clarity and cognitive function\n4.\tPramehahara: Helps regulate blood sugar\n5.\tHridya: Supports heart and circulation\n6.\tBalya: Improves strength and stamina\n INDICATIONS\n•\tNervous System: Weakness, fatigue\n•\tDigestive System: Indigestion, constipation\n•\tMetabolic / Endocrine: Diabetes, low vitality\n•\tCardiovascular System: Mild hypertension, palpitations\n•\tHaematological: Anaemia, low haemoglobin\n•\tImmunity & Rejuvenation: General debility, aging-related weakness\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tFlavonoids, anthocyanins, vitamins (C, K), minerals (iron, calcium, magnesium), alkaloids, phenolics\n•\tPharmacological Actions:\no\tAntioxidant & anti-inflammatory\no\tHypoglycaemic & metabolic regulator\no\tCardioprotective\no\tImmunomodulatory\no\tHepatoprotective\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cutting, grafting\n•\tSowing Time: Spring (March–May)\n•\tSpacing: 3–5 m between trees\n•\tIrrigation: Moderate; tolerates drought\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested seasonally; leaves harvested multiple times per year\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFruits (fresh or dried): 10–30 g/day\n•\tLeaves (decoction / juice): 20–50 ml twice daily\n•\tRoot / Bark (powder / decoction): 2–5 g/day\n•\tOil / Taila (external): 5–10 ml/day for massages\n MULBERRY FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Mulberry formulations following classical Ayurvedic principles. Each product retains the nutritive, rejuvenative, and metabolism-supporting properties of Mulberry, promoting blood health, immunity, cognitive function, and overall vitality.\nKey Uses of Mulberry Formulations:\n•\tBlood and metabolic system support\n•\tImmunity enhancement\n•\tCognitive and mental health support\n•\tRasayana: longevity, vitality, and balanced energy\n\n MULBERRY CAPSULE \n•\tKey Benefits:\no\tSupports blood, metabolism, and immunity\no\tEnhances energy, stamina, and vitality\no\tPromotes mental clarity and cognitive function\n•\tDosage:\no\tAdults: 1–2 capsules twice daily with warm water or as directed\no\tCan be combined with milk or ghee for enhanced Rasayana effect\n•\tSafety & Precautions:\no\tSafe for long-term use as per dosage\no\tMild hypoglycaemic effect may occur; monitor if on diabetes medications\n•\tFormulation Highlights:\no\t100% natural Mulberry (Morus) powder\no\tFree from artificial colours, preservatives, and additives\no\tPrepared using classical Ayurvedic methods\n\n•\tSuggested Use:\no\tIdeal for adults seeking rejuvenation, immunity, blood support, and metabolic balance\no\tSuitable for daily Rasayana and revitalization\n\n\nmulberry capsules, mulberry capsules benefits, mulberry leaf capsules\nwhite mulberry capsules, mulberry extract capsules, mulberry fruit capsules\nmulberry leaf extract capsules, mulberry capsule amazon, mulberry capsule ayurvedic\nmulberry capsule ayurveda, mulberry capsule ayurvedic medicine\nmultiberry capsule, mulberine capsules uses\nmulberry capsule download, mulberry capsule dosage\nmulberry capsule dose, mulberry capsule dose per day\nmulberry capsule daily dose, mulberry capsule dark chocolate\nmulberry leaf extract capsule, mulberry extract tablet\nmulberry capsule gold, mulberry capsule gst rate\nmulberry capsule hindi, mulberry capsule how to use\nmulberry capsule hsn code, mulberry capsule hoti hai\nindian mulberry capsule, mulberry capsule japan\nmulberry capsule juice, mulberry capsule 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"customwidgets": null, "externalsourceid": null, "name": "Vigozyme Fort Tablet", "description": " VIGOZYME FORT TABLET \n\nProduct Identification\n•\tGeneric Name: Vigozyme Fort Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Male sexual health, specifically nightfall and dysfunctional ejaculation.\nTherapeutic Indications: \n•\tTo manage nightfall, premature or dysfunctional ejaculation, and improve male reproductive health.\nPrimary Benefit:\n•\tReduces involuntary ejaculation (nightfall) and supports normal sexual function in men.\nOther Benefits:\n Improves Sexual Stamina and Endurance\n•\tHelps delay ejaculation and sustain sexual activity for longer periods.\n•\tStrengthens the physiological mechanisms controlling ejaculation.\n•\tEnhances Overall Reproductive Health\n•\tSupports healthy sperm production and seminal quality.\n•\tPromotes balance in the reproductive tissues (Shukra Dhatu in Ayurvedic terms).\n•\tSupports Vitality and Energy Levels\n•\tReduces fatigue and improves overall physical and mental energy, which contributes to better sexual performance.\n•\tReduces Stress-Related Sexual Dysfunction\n•\tHelps manage anxiety or psychological factors that may trigger nightfall or premature ejaculation.\n•\tActs as a mild adaptogen to support nervous system stability.\n•\tGeneral Health Support (Optional, depending on formulation)\n•\tSome herbs may provide antioxidant benefits, improving tissue health and circulation, indirectly supporting reproductive function.\n\n HARAD CHILKA (Terminalia chebula – Seed Coat) \nBotanical / Common Name: Harad Chilka / Chebula Seed Coat\nPart Used: Seed coat\nKey Phytoconstituents:\n•\tTannins (chebulinic acid, chebulagic acid)\n•\tGallic acid\n•\tFlavonoids\n•\tPhenolic compounds\n•\tMinor alkaloids\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Nervine & Adaptogenic Support\n•\tFlavonoids and tannins exert mild adaptogenic effects, supporting the autonomic nervous system.\n•\tHelps regulate involuntary ejaculation by stabilizing nerve function.\n2. Strengthening Reproductive Tissues\n•\tTannins and phenolic compounds nourish Shukra Dhatu (reproductive tissue in Ayurvedic terms).\n•\tSupports sperm quality and seminal retention, reducing nightfall frequency.\n\nSHUDH KUCHLA (Nux vomica – Detoxified Seeds) \nBotanical / Common Name: Nux vomica / Kuchla\nPart Used: Seeds (Shuddh / Detoxified)\nKey Phytoconstituents:\n•\tAlkaloids (strychnine, brucine – in detoxified form, safe in small doses)\n•\tTannins\n•\tFlavonoids\n•\tGlycosides\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Nervine Stimulant & CNS Modulation\n•\tDetoxified alkaloids in Shudh Kuchla act as mild nervous system stimulants, improving neuromuscular coordination.\n•\tEnhances control over ejaculatory reflex, reducing premature ejaculation and involuntary nightfall.\n2. Strengthening Reproductive Tissue (Shukra Dhatu)\n•\tSupports seminal tissue health and sperm quality, helping maintain normal ejaculation patterns.\n\nSHUDH DHATURBEEJ (Datura stramonium – Detoxified Seeds) \nBotanical / Common Name: Dhatri Beej / Datura Seeds\nPart Used: Seeds (Shuddh / Detoxified)\nKey Phytoconstituents:\n•\tAlkaloids (atropine, scopolamine – in detoxified form, safe in small doses)\n•\tFlavonoids\n•\tTannins\n•\tGlycosides\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Nervine and Autonomic Modulation\n•\tDetoxified alkaloids modulate the autonomic nervous system, helping regulate ejaculatory reflex.\n•\tReduces involuntary ejaculation (nightfall) and improves ejaculatory control.\n2. Strengthening Reproductive Tissue (Shukra Dhatu)\n•\tSupports seminal health, improving sperm quality and reducing frequency of nightfall.\n\n ASHWAGANDHA (Withania somnifera) \nBotanical / Common Name: Ashwagandha / Indian Ginseng / Winter Cherry\nPart Used: Root\nKey Phytoconstituents:\n•\tWithanolides\n•\tAlkaloids (withanine, somniferine)\n•\tSaponins\n•\tFlavonoids\n•\tIron and other micronutrients\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Nervine and Adaptogenic Support\n•\tWithanolides act as adaptogens, reducing stress and anxiety.\n•\tSupports autonomic nervous system balance, improving control over ejaculation and reducing involuntary nightfall.\n2. Strengthening Reproductive Tissue (Shukra Dhatu)\n•\tEnhances seminal production and sperm quality.\n•\tNourishes reproductive tissues, helping maintain normal ejaculatory function.\n\nSAFED MUSALI (Chlorophytum borivilianum) \nBotanical / Common Name: Safed Musali / White Musli\nPart Used: Root\nKey Phytoconstituents:\n•\tSteroidal saponins (sarsasapogenin derivatives)\n•\tPolysaccharides\n•\tAlkaloids\n•\tProteins and amino acids\n•\tFlavonoids\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Aphrodisiac & Sexual Stamina Enhancement\n•\tSteroidal saponins improve sexual desire, vigor, and endurance.\n•\tEnhances ejaculatory control, reducing premature ejaculation.\n2. Strengthening Reproductive Tissue (Shukra Dhatu)\n•\tNourishes and revitalizes seminal tissue, improving sperm count and quality.\n•\tSupports overall reproductive health and reduces nightfall frequency.\n\n SHATAVARI (Asparagus racemosus) \nBotanical / Common Name: Shatavari / Wild Asparagus\nPart Used: Root\nKey Phytoconstituents:\n•\tSteroidal saponins (shatavarins I–IV)\n•\tFlavonoids\n•\tAlkaloids\n•\tPolysaccharides\n•\tVitamins and minerals\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tSteroidal saponins nourish and strengthen seminal tissue, improving sperm quality and reducing involuntary nightfall.\n2. Nervine & Adaptogenic Support\n•\tActs as a mild adaptogen, reducing stress and anxiety that contribute to premature ejaculation.\n•\tSupports autonomic nervous system regulation, improving ejaculatory control.\n\nTALMAKHANA (Hygrophila auriculata / Hygrophila spinosa) \nBotanical / Common Name: Talmakhana / Marsh Hygrophila\nPart Used: Root and seeds\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tSteroidal saponins\n•\tTannins\n•\tProteins and essential amino acids\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tSteroidal saponins and proteins nourish seminal tissue, improving sperm quality, volume, and vitality.\n•\tHelps reduce frequency of nightfall.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tIncreases sexual vigor, endurance, and control over ejaculation, supporting men with premature ejaculation.\n\n SALAM PANJA (Tribulus terrestris) \nBotanical / Common Name: Salam Panja / Gokshura\nPart Used: Whole plant / Fruit\nKey Phytoconstituents:\n•\tSteroidal saponins (protodioscin)\n•\tFlavonoids\n•\tAlkaloids\n•\tGlycosides\n•\tTannins\n\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tSteroidal saponins (protodioscin) support seminal tissue health, improving sperm quality, count, and motility.\n•\tHelps reduce involuntary nightfall.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tEnhances libido, sexual vigor, and endurance, improving control over ejaculation and supporting premature ejaculation management.\n\nKAUNCH BEEJ (Mucuna pruriens – Velvet Bean Seeds) \nBotanical / Common Name: Kaunch Beej / Cowhage Seeds\nPart Used: Seeds\nKey Phytoconstituents:\n•\tL-DOPA (Levodopa)\n•\tAlkaloids\n•\tFlavonoids\n•\tSaponins\n•\tProteins and amino acids\nMechanism of Action in Male Sexual Health — Nightfall & Premature Ejaculation\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tProteins, amino acids, and saponins support seminal tissue health, improving sperm quality, count, and motility.\n•\tHelps reduce involuntary nightfall.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tEnhances libido, sexual vigor, and ejaculatory control, helping manage premature ejaculation.\n\nAmla (Phyllanthus emblica – Indian Gooseberry) \nBotanical / Common Name: Amla / Indian Gooseberry\nPart Used: Fruit\nKey Phytoconstituents:\n•\tVitamin C (Ascorbic Acid) – powerful antioxidant\n•\tTannins – astringent, protective\n•\tFlavonoids – antioxidant and anti-inflammatory\n•\tPhenolic compounds – tissue protection and rejuvenation\n•\tMinerals – iron, calcium, and phosphorus\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment\n•\tRich in vitamin C and antioxidants, supports healthy sperm production and seminal quality.\n•\tHelps maintain Shukra Dhatu (seminal tissue) strength in Ayurvedic terms.\n2. Hormonal Balance\n•\tEnhances testosterone levels naturally through antioxidative and adaptogenic effects.\n•\tSupports endocrine health, indirectly aiding sexual performance.\n\nVidarikand (Pueraria tuberosa – Indian Kudzu) \nBotanical / Common Name: Vidarikand / Indian Kudzu\nPart Used: Tuber / Root\nKey Phytoconstituents:\n•\tIsoflavones – phytoestrogens, antioxidant\n•\tSaponins – tissue nourishment\n•\tProteins & Amino acids – support reproductive tissue health\n•\tStarch & Carbohydrates – energy source\n•\tSteroidal compounds – support hormonal balance\n\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tSaponins and amino acids nourish seminal tissue, improving sperm quality, count, and motility.\n•\tHelps maintain vitality of reproductive organs, reducing nightfall.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tActs as a natural aphrodisiac, boosting libido and sexual vigor.\n•\tSupports ejaculatory control, helping with premature ejaculation.\n\n Shital Chini (Stevia, Stevia rebaudiana) \nBotanical / Common Name: Shital Chini / Stevia\nPart Used: Leaves (dried or extract)\nKey Phytoconstituents:\n•\tSteviosides & Rebaudiosides – natural sweetening compounds\n•\tFlavonoids – antioxidant\n•\tPhenolic compounds – tissue protection\n•\tVitamins & Minerals – trace amounts supporting overall health\nMechanism of Action in Male Sexual Health\n1. Blood Sugar Regulation\n•\tHelps maintain healthy blood sugar levels, important because high blood sugar can affect sexual performance and libido.\n•\tSupports endothelial health, improving blood flow to reproductive organs.\n2. Antioxidant & Tissue Protection\n•\tFlavonoids and phenolics protect tissues from oxidative stress, including reproductive tissues.\n•\tHelps maintain sperm health and ejaculatory function.\n\nShudh Shilajit (Purified Shilajit) \nBotanical / Common Name: Shilajit / Mineral Pitch\nPart Used: Resin (exudate from rocks in Himalayas)\nKey Phytoconstituents:\n•\tFulvic acid & Humic acid – enhance nutrient absorption and antioxidant defense\n•\tDibenzopyrones & Minerals – support cellular energy and tissue repair\n•\tTrace minerals – iron, zinc, magnesium, selenium\n•\tOther bioactive compounds – support hormonal and metabolic health\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tRich in minerals and bioactive compounds that strengthen seminal tissues.\n•\tImproves sperm count, motility, and quality, supporting fertility.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tActs as a potent natural aphrodisiac, enhancing libido, sexual vigor, and ejaculatory control.\n•\tHelps manage premature ejaculation and sexual weakness.\n\nNausadar (Sodium Bicarbonate / Natron) \nBotanical / Common Name: Nausadar / Sodium Bicarbonate / Natron\nPart Used: Mineral salt\nKey Phytoconstituents / Composition:\n•\tSodium bicarbonate (NaHCO₃) – alkalizing agent\n•\tTrace minerals – depending on natural source\nMechanism of Action in Male Sexual Health\n1. Alkalizing & Digestive Support\n•\tHelps neutralize excess acidity in the stomach and body.\n•\tMay improve metabolic efficiency, indirectly supporting energy levels and stamina.\n2. Urinary & Prostate Health\n•\tAlkaline environment may help maintain urinary tract and prostate health.\n•\tCan reduce discomfort from mild urinary irritation, indirectly supporting sexual function.\n\nHingul Shudh (Purified Red Sulfur) \nBotanical / Common Name: Hingul Shudh / Shuddha Hingula / Cinnabar (Mercuric Sulfide, purified)\nPart Used: Mineral (purified form of cinnabar)\nKey Phytoconstituents / Composition:\n•\tMercuric sulfide (HgS, purified) – primary active mineral\n•\tTrace minerals – depending on source and purification\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tTraditionally used in Ayurvedic formulations to strengthen seminal tissues.\n•\tHelps enhance sperm quality, count, and motility, supporting reproductive vitality.\n2. Aphrodisiac & Sexual Stamina\n•\tConsidered a rejuvenator and aphrodisiac in classical texts.\n•\tSupports libido, sexual vigor, and ejaculatory control, useful for premature ejaculation.\n\nPraval Pishti (Coral Calcium / Red Coral) \nBotanical / Common Name: Praval Pishti / Coral Calcium / Red Coral\nPart Used: Fossilized coral, powdered and processed\nKey Phytoconstituents / Composition:\n•\tCalcium carbonate (CaCO₃) – primary constituent\n•\tTrace minerals – magnesium, iron, zinc, and other microelements\n•\tAlkaline compounds – help balance body pH\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tCalcium and trace minerals strengthen reproductive tissues, supporting healthy sperm production and seminal quality.\n•\tHelps reduce nightfall by nourishing Shukra Dhatu.\n2. Hormonal Support\n•\tCalcium and trace minerals support endocrine function, indirectly enhancing testosterone production and sexual vigor.\n\nTribang Bhasma\nBotanical / Common Name: Tribang Bhasma / Ayurvedic Herbal-Mineral Ash\nPart Used: Calcined minerals and herbal components (typically includes Loha / Iron, Vanga / Tin, and Naga / Lead in purified forms)\nKey Phytoconstituents / Composition:\n•\tPurified metals/minerals: Iron, Tin, Lead (processed for safety)\n•\tTrace minerals supporting reproductive and metabolic health\n•\tBioactive compounds from the Bhasma preparation process\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tProvides essential minerals that nourish seminal tissues.\n•\tHelps improve sperm quality, count, and motility, supporting fertility.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tTraditionally used as a sexual tonic to enhance libido, vigor, and endurance.\n•\tSupports ejaculatory control, helpful in premature ejaculation.\n\nLoh Bhasma (Iron Bhasma) \nBotanical / Common Name: Loh Bhasma / Ayurvedic Iron Ash\nPart Used: Purified and calcined iron\nKey Phytoconstituents / Composition:\n•\tElemental Iron (Fe) – primary active mineral\n•\tTrace minerals – depending on preparation method\n•\tBioactive compounds generated during bhasma processing (marana)\nMechanism of Action in Male Sexual Health\n1. Reproductive Tissue Nourishment (Shukra Dhatu)\n•\tProvides iron and trace minerals that strengthen seminal tissues.\n•\tSupports sperm production, motility, and overall reproductive vitality.\n2. Aphrodisiac & Sexual Stamina Enhancement\n•\tTraditionally used as a rejuvenator and sexual tonic.\n•\tImproves libido, vigor, and endurance, aiding ejaculatory control.\n\nDosage\n•\tAdults: 1–2 tablets twice a day.\n•\tTotal daily dose: 2–4 tablets.\nAdministration\n•\tTake with warm milk or water, preferably before meals.\n•\tFollow a physician’s advice if recommended.\nPrecautions\n•\tDo not exceed the prescribed dose.\n•\tSpecial populations: Consult a doctor before use in children, elderly, or patients with chronic illnesses.\n•\tHydration & diet: Maintain adequate hydration and a fiber-rich diet for optimal effect.\n•\tIntegrated care: Use as part of a comprehensive management plan for sexual health or any related condition.\n\n\n\nvigozyme fort tablet amazon, vigozyme fort tablet action\nvigozyme fort tablet benefits, vigozyme fort tablet buy online\nvigozyme fort tablet benefits in hindi, vigozyme fort tablet buy\nvitazyme tablet composition, vigozyme fort tablet dosage\nvigozyme fort tablet dose, vigozyme fort tablet details\nvigozyme fort tablet description, vigozyme fort tablet expiry date\nvigozyme fort tablet english, vigozyme fort tablet equivalent\nvigozyme fort tablet expiry, vigozyme fort tablet generic name\nvigozyme fort tablet gst rate, vigozyme fort tablet grade\nvigozyme fort tablet gst, vigozyme fort tablet how to use\nvigozyme fort tablet hindi, vigozyme fort tablet hsn code\nvigozyme fort tablet image, vigozyme fort tablet ingredients\nvigozyme fort tablet in hindi, vigozyme fort tablet ke fayde in hindi\nvigozyme fort tablet literature review, vigozyme fort tablet label\nvigozyme fort tablet manufacturer, vigozyme fort tablet manufacturers in india\nvigozyme fort tablet mrp, vigozyme fort tablet nutrition\nvigozyme fort tablet near me, vigozyme fort tablet online shopping\nvigozyme fort tablet online, vigozyme fort tablet price\nvigozyme fort tablet price in india, vigozyme fort tablet prospektüs\nvigozyme fort tablet quantity, vigozyme fort tablet quality\nvigozyme fort tablet rate, vigozyme fort tablet review\nvigozyme fort tablet reaction, vigozyme fort tablet rate in india\nvigozyme fort tablet substitute, vigozyme fort tablet supplier\nvigozyme fort tablet tata 1mg, vigozyme fort tablet time period\nvigozyme fort tablet uses in hindi, vigozyme fort tablet wise\nvigozyme fort tablet zepto", "price": 120.0, "discountamount": 60.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 117, "imageuri": "https://productimages.withfloats.com/actual/6a05b4d7a41ecebe5b270138.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a05b4d7a41ecebe5b270138.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-14T11:41:08.802Z", "updatedon": "2026-05-14T11:41:08.802Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//vigozyme-fort-tablet/117", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Vigozyme Fort Tablet 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0465bf014b1b6916fd45a1", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Triphala Tablet", "description": " TRIPHALA TABLET \n\nProduct Identification\n•\tGeneric Name: Triphala Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: management of constipation and overall gastrointestinal regulation.\nTherapeutic Indications:\nTriphala is indicated for gentle relief of constipation and improved digestive function.\n Primary Benefit:\n•\tPromoting regularity, relieving constipation, and detoxifying the gut, acting as a gentle laxative and prebiotic.\nOther Benefits:\n•\tGentle Laxative Effect: Triphala acts as a mild, non-habit-forming laxative that helps soften stools and stimulates intestinal muscle contractions (peristalsis), making waste removal easier.\n•\tColon Cleansing and Detoxification: It is widely used to cleanse the colon and entire digestive tract, flushing out accumulated toxins (known as “Ama” in Ayurveda) and waste products without causing irritation.\n•\tImproved Digestion and Nutrient Absorption: By stimulating the digestive fire (Agni), Triphala helps improve the overall digestion and assimilation of food and enhances the body's ability to absorb nutrients efficiently.\n•\tRelief from Gas and Bloating: Regular use can help reduce common digestive discomforts such as flatulence, bloating, and abdominal pain.\n•\tGut Microbiome Support: The polyphenols in Triphala help modulate the gut flora by promoting the growth of beneficial bacteria like Bifidobacteria and Lactobacillus while inhibiting harmful pathogens.\n•\tReduced Hyperacidity and Stomach Ulcers: It can help alleviate symptoms associated with hyperacidity and dyspepsia (indigestion) and has shown potential in animal studies to protect against stress-induced stomach ulcers.\n•\tAnti-inflammatory Effects: Triphala contains potent anti-inflammatory compounds that can soothe the gut lining and may be beneficial for managing conditions involving inflammation of the intestines, such as colitis or irritable bowel syndrome (IBS). \n\n AMALAKI \nBotanical / Common Name: Emblica officinalis\nKey Phytoconstituents:\n•\tSaponins\n•\tFlavonoids\n•\tTannins\n•\tPhenolic compounds\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tMild Laxative Effect\no\tSaponins stimulate bowel motility and soften stools.\no\tIncreases water content in stools, easing passage and reducing straining.\n2.\tDigestive Stimulant / Carminative Effect\no\tFlavonoids and phenolic compounds enhance secretion of digestive enzymes.\no\tImproves digestion and absorption, preventing accumulation of undigested food that can worsen constipation.\n3.\tAnti-inflammatory Effects on Gut Mucosa\no\tSaponins and flavonoids reduce inflammation in the intestinal lining.\no\tRelieves discomfort, bloating, and irritation associated with constipation.\n4.\tAntioxidant Protection\no\tPhenolic compounds scavenge free radicals in gut tissues.\no\tHelps maintain healthy gut mucosa and supports healing of minor irritation or ulcers.\n5.\tGut Microbiota Modulation (optional but emerging evidence)\no\tPolyphenols in Amalaki may promote growth of beneficial gut bacteria.\no\tSupports regular bowel habits and overall gastrointestinal health.\n\n BIBHITAKI \nBotanical / Common Name: Terminalia bellirica\nKey Phytoconstituents:\n•\tTannins\n•\tGlycosides\n•\tFlavonoids\n•\tEllagic acid\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tMild Laxative & Stool Softening Effects\no\tGlycosides and tannins promote intestinal motility.\no\tHelps soften stools and reduce straining during bowel movements.\n2.\tDigestive Stimulant / Carminative Action\no\tFlavonoids and phenolic compounds enhance secretion of digestive enzymes.\no\tImproves digestion, prevents accumulation of undigested food, and reduces bloating.\n3.\tAnti-inflammatory Effects\no\tFlavonoids and tannins reduce inflammation in the intestinal mucosa.\no\tAlleviates discomfort, pain, or irritation associated with chronic constipation.\n4.\tAntimicrobial & Gut Protective Properties\no\tTannins and phenolics inhibit growth of pathogenic gut bacteria.\no\tSupports gut health and reduces risk of secondary infections or irritation.\n5.\tAntioxidant Effects\no\tPhenolic compounds scavenge free radicals in the gastrointestinal tract.\no\tHelps maintain integrity of gut mucosa and supports healing of minor injuries.\n\n\n HARITAKI \nBotanical / Common Name: Terminalia chebula\nKey Phytoconstituents:\n•\tTannins\n•\tAnthraquinones\n•\tGlycosides\n•\tFlavonoids\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tNatural Laxative / Purgative Effect\no\tAnthraquinones stimulate peristalsis in the colon.\no\tPromotes regular bowel movements and eases passage of stools.\n2.\tStool Softening & Lubrication\no\tGlycosides and tannins increase water retention in stools.\no\tReduces straining and prevents constipation-related discomfort.\n3.\tDigestive Stimulant\no\tFlavonoids enhance secretion of digestive enzymes.\no\tImproves digestion and assimilation of nutrients.\n4.\tAnti-inflammatory & Gut Soothing Effects\no\tTannins and flavonoids reduce irritation in the intestinal mucosa.\no\tRelieves abdominal discomfort, bloating, and mild gut inflammation.\n5.\tAntimicrobial & Gut Protective Effects\no\tTannins inhibit growth of pathogenic gut bacteria.\no\tMaintains healthy gut microbiota, reducing risk of infections.\n6.\tAntioxidant Action\no\tPhenolic compounds and flavonoids scavenge free radicals.\no\tProtects gut lining from oxidative damage and supports tissue repair.\n\n\nDosage\n1–2 tablets (sometimes up to 2–4 depending on strength)\nAt night before bed\nWith warm milk or water\n Precautions\n•\tDo not exceed the prescribed dose.\n•\tConsult a doctor before use in children, elderly, or patients with chronic illnesses.\n•\tMaintain adequate hydration and a fibre-rich diet for optimal effect.\n•\tUse as part of a comprehensive management plan for piles and hemorrhoids.\n\n\n\ntriphala tablets, triphala tablets uses, triphala tablets benefits in hindi\ntriphala tablets benefits, triphala tablet uses in hindi\ntriphala tablet ke fayde, triphala tablet dosage per day\ntriphala tablets dosage, triphala tablet price\ntriphala tablet ayurvedic, triphala 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triphala tablets reddit\nbest triphala pills, best triphala guggulu tablets\ntop rated triphala tablets, top 10 benefits of triphala tablets", "price": 120.0, "discountamount": 60.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 116, "imageuri": "https://productimages.withfloats.com/actual/6a0465c1647fe08f012bea65.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0465c1647fe08f012bea65.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-13T11:51:27.092Z", "updatedon": "2026-05-13T11:51:27.092Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//triphala-tablet/116", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Triphala Tablet 100 Tab X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0436d538665cc76872ae8d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Tribhuvan Mishran Tablet", "description": " TRIBHUVAN MISHRAN TABLET \n\nProduct Identification\n•\tGeneric Name: Tribhuvan Mishran Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Antipyretic and blood-purifying agent.\nTherapeutic Indications:\n•\tAll types of fever\n•\tBlood disorders / skin eruptions\n•\tDigestive and immune support\nPrimary Benefit:\n•\tReduces fever and purifies blood\nOther Benefits:\n1.\tDigestive & Metabolic Support\no\tStimulates Agni (digestive fire), enhancing nutrient absorption and metabolic efficiency.\no\tReduces Ama (metabolic toxins), which can aggravate fever and skin/blood disorders.\no\tHelps maintain overall digestive balance, preventing recurrence of systemic imbalances.\n2.\tImmunity & Rasayana Effect\no\tStrengthens the body’s immune response, making it more resistant to infections.\no\tPromotes tissue rejuvenation and cellular repair, reducing post-fever weakness.\no\tEnhances stamina and vitality, supporting overall health and well-being.\n3.\tHepatoprotective Action\no\tHerbal constituents like Katuki and Triphala support liver function and detoxification.\no\tHelps in the clearance of toxins that may worsen fever, skin eruptions, or blood disorders.\n4.\tAnti-inflammatory & Tissue Protection\no\tReduces systemic and local inflammation through cytokine modulation and antioxidant effects.\no\tProtects blood cells, vascular tissues, and organs from oxidative damage.\n5.\tPrevention of Recurrence\no\tBy purifying blood, regulating metabolism, and strengthening immunity, it prevents chronic or recurrent skin eruptions, blood disorders, and fevers.\n\n\n\n TRIBHUVAN KIRTI RAS \nClassical Ayurvedic Name: Tribhuvan Kirti Ras\nType: Polyherbal–mineral Rasashastra formulation\n\nPrimary Indication Area\n•\tAll types of fever – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tBlood disorders / Rakta Vikara – pimples, boils, eczema, rashes\n•\tImmunity & Rasayana effect – post-illness recovery and vitality\n\nMechanism of Action /Biochemistry in all types of fever\n1.\tBlood Purification (Rakta Shodhana)\no\tMineral Bhasmas and herbal constituents detoxify blood at the cellular level.\no\tReduces vitiation of Rakta and removes Ama → prevents systemic accumulation of toxins.\n2.\tAntipyretic / Fever-Modulating Effect\no\tModulates pro-inflammatory cytokines (IL-1, IL-6, TNF-α) and reduces prostaglandin (PGE₂) synthesis in hypothalamus → lowers body temperature.\n3.\tVata-type Fever Relief\no\tSupports mitochondrial ATP production → reduces fatigue, body ache, and weakness.\no\tEnhances microcirculation → alleviates muscular pain.\n4.\tPitta-type Fever Relief\no\tCooling and anti-inflammatory action → reduces heat, irritability, thirst, and headache.\no\tNeutralizes oxidative stress during high metabolic fevers.\n5.\tKapha-type Fever Relief\no\tStimulates Agni → clears Ama accumulation.\no\tReduces heaviness, congestion, and lethargy associated with Kapha fevers.\n6.\tChronic / Recurrent Fever & Blood Disorders\no\tImmunomodulatory → strengthens resistance to repeated infections.\no\tRasayana effect → promotes post-fever recovery, enhances stamina, and prevents recurrence of skin or blood disorders.\n7.\tHepatoprotective & Metabolic Detoxification\no\tImproves liver function and bile secretion → facilitates clearance of fever-inducing toxins.\n8.\tAnti-inflammatory & Tissue Protection\no\tNeutralizes free radicals, protects blood cells and tissues → prevents complications of prolonged or severe fever.\n\n\n\n GODANTI BHASMA \nClassical Ayurvedic Name: Godanti Bhasma\nType: Mineral Ayurvedic preparation (Calcium Sulphate-based Bhasma)\n\nPrimary Indication Area\n•\tFever (Jwara) – particularly Pitta-type and chronic fevers\n•\tHeadache & Migraine – due to Pitta imbalance\n•\tAcidity & Hyperacidity – reduces excess stomach heat\n•\tRasayana / Rejuvenation – improves metabolic balance and tissue strength\n\nKey Constituents / Minerals\n•\tCalcium Sulphate (Shuddha Godanti) – primary active mineral\n•\tTrace Minerals – supports enzymatic reactions and cellular metabolism\n\nMechanism of Action \n1.\tAntipyretic / Fever Modulation\no\tReduces hypothalamic PGE₂ synthesis → lowers body temperature.\no\tBalances Pitta Dosha, controlling heat-related fever symptoms.\n2.\tCooling Effect on Body\no\tProvides shita (cooling) property → alleviates Pitta-induced heat, headache, and thirst.\n3.\tDigestive Support\no\tReduces acidic and hypermetabolic states → supports Agni without aggravating Pitta.\n4.\tRejuvenation & Tissue Strengthening (Rasayana)\no\tCalcium and trace minerals aid bone, teeth, and tissue metabolism.\no\tEnhances cellular repair and overall vitality.\n5.\tNeurological & Headache Relief\no\tPitta-pacifying effect reduces headache, dizziness, and irritability associated with fever or metabolic imbalance.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\n\nPrecautions (Point-wise)\n1.\tUse only under professional supervision, especially in children, elderly, or chronic illness.\n2.\tAvoid overdose, as excessive mineral intake can affect kidney function.\n3.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n4.\tUse cautiously in kidney disorders or calcium metabolism disorders.\n5.\tAvoid combining with other calcium-heavy or mineral-rich preparations without guidance.\n\n SUDARSHAN GHANVATI \nClassical Ayurvedic Name: Sudarshan Ghanvati\nType: Polyherbal Ayurvedic formulation (tablet / Ghan type)\n\nPrimary Indication Area\n•\tAll types of fever (Jwara) – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tDigestive & Metabolic Support – improves Agni, clears Ama\n•\tImmune Modulation & Rasayana – strengthens resistance, supports recovery post-fever\n•\tDetoxification / Antipyretic Action – reduces toxin load and systemic inflammation\n\nKey Constituents / Phytochemicals\n•\tSudarshan Churna (Herbal mixture) – includes Kiratatikta (Swertia chirata), Guduchi (Tinospora cordifolia), and other bitter herbs\n•\tGuduchi (Tinospora cordifolia) – antipyretic, immunomodulatory, hepatoprotective\n•\tKiratatikta (Swertia chirata) – bitter tonic, antipyretic, anti-inflammatory\n•\tTrikatu (Pippali, Maricha, Shunthi) – bioavailability enhancer, digestive stimulant\n•\tOther herbs – as per classical formulation for detoxification, liver support, and Rasayana action\n\nMechanism of Action in Fever (Jwara)\n1.\tAntipyretic / Fever-Modulating Effect\no\tBitter herbs inhibit prostaglandin E₂ (PGE₂) and pro-inflammatory cytokines (IL-1, IL-6, TNF-α) → lowers hypothalamic set point for body temperature.\n2.\tVata-type Fever\no\tSupports mitochondrial ATP production and microcirculation → reduces body ache, weakness, and fatigue.\n3.\tPitta-type Fever\no\tCooling and anti-inflammatory action reduces heat, headache, thirst, and irritability.\n4.\tKapha-type Fever\no\tStimulates Agni → clears Ama, reduces congestion, heaviness, and lethargy.\n5.\tChronic / Recurrent Fever\no\tImmunomodulatory and Rasayana effects → strengthens resistance, promotes post-fever recovery, and prevents recurrence.\n6.\tHepatoprotective & Detoxification\no\tGuduchi and other bitter herbs enhance liver enzyme function → improve toxin clearance and reduce metabolic overload.\n\nDosage\n•\t1–2 tablets, 2–3 times daily\n•\tWith lukewarm water, preferably after meals\n•\tExact dose as prescribed by a qualified Ayurvedic practitioner\n\nPrecautions\n1.\tUse under professional supervision.\n2.\tAvoid in pregnancy, lactation, or severe liver/kidney disorders without guidance.\n3.\tMay cause mild gastric discomfort; take with food if needed.\n4.\tMonitor if taking other hepatotoxic drugs or bioactive supplements.\n\nSUHAGA BHASMA \nClassical Ayurvedic Name: Suhaga Bhasma\nType: Mineral Ayurvedic preparation (Calcium Hydroxide / Slaked Lime Bhasma)\n\nPrimary Indication Area\n•\tBlood disorders (Rakta Vikara) – skin eruptions, pimples, boils, eczema, rashes\n•\tDigestive & Metabolic Support – stimulates Agni, reduces Ama\n•\tAntipyretic / Fever Support – particularly Pitta and Kapha fevers\n•\tRasayana / Rejuvenation – tissue strengthening, immunity enhancement\nKey Constituents / Minerals\n•\tCalcium Hydroxide (Ca (OH)₂) – main active mineral\n•\tTrace Minerals – support enzymatic reactions, tissue regeneration, and metabolic balance\n\nMechanism of Action \n1.\tBlood Purification (Rakta Shodhana)\no\tNeutralizes vitiated Rakta, removes toxins, reduces oxidative stress.\no\tSupports plasma and RBC integrity → prevents recurrence of blood/skin disorders.\n2.\tAntipyretic / Fever-Modulating Effect\no\tBalances Pitta and Kapha Dosha → reduces hypothalamic fever signaling.\n3.\tDigestive & Metabolic Support\no\tStimulates Agni → enhances digestion and metabolic clearance of Ama.\no\tReduces systemic toxin accumulation that can aggravate fever or skin eruptions.\n4.\tRasayana / Tissue Strengthening\no\tCalcium and trace minerals aid bone, tissue, and cellular repair.\no\tEnhances immunity and overall vitality.\n5.\tAnti-inflammatory & Tissue Protection\no\tReduces local and systemic inflammation → protects skin and blood tissues.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\nPrecautions \nUse under professional supervision, especially in children, elderly, or chronic illness.\n1.\tAvoid overdose, as excessive calcium intake may affect kidney function.\n2.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n3.\tUse cautiously in kidney or calcium metabolism disorders.\n4.\tAvoid combining with other mineral-rich preparations without guidance.\nDosage:\n•\t1–2 tablets, 3 times daily\n•\tWith lukewarm water or milk, preferably after meals\n•\tUse under supervision of a qualified Ayurvedic practitioner\nPrecautions \n1.\tProfessional Supervision: Use only under guidance, especially in children, elderly, or chronic illness.\n2.\tPregnancy & Lactation: Consult a doctor before use; some mineral/herbal components may not be suitable.\n3.\tDigestive Sensitivity: May cause mild gastric discomfort; take with food if needed.\n4.\tPre-existing Conditions: Caution in liver, kidney, or chronic metabolic disorders.\n5.\tDrug Interactions: Inform your healthcare provider if taking other medications, especially hepatotoxic or blood-modifying drugs.\n6.\tAvoid Overdose: Follow the prescribed dose; excessive intake of mineral bhasmas may cause adverse effects.\n\n\ntribhuvan mishra tablet, tribhuvan mishran tablet uses\ntribhuvan mishran tablet benefits in hindi, tribhuvan mishran tablet uses in hindi\ntribhuvan mishran tablet amazon, tribhuvan mishran tablet ad\ntribhuvan mishran tablet advertisement, tribhuvan mishran tablet amazon india\ntribhuvan mishran tablet aata hai, tribhuvan mishran tablet ayurvedic\ntribhuvan mishran tablet ayurveda, tribhuvan mishran tablet ayurvedic pharmacy\ntribhuvan mishran tablet benefits, tribhuvan mishran tablet company\ntribhuvan mishran tablet churna, tribhuvan mishran tablet download\ntribhuvan mishran tablet details, tribhuvan mishran tablet download pdf\ntribhuvan mishran tablet download free, tribhuvan mishran tablet dosage\ntribhuvan mishran tablet flipkart, tribhuvan mishran tablet free download\ntribhuvan mishran tablet fayde, tribhuvan mishran tablet for adults\ntribhuvan mishran 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