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"description": " GUDMAR \n\n\n GUDMAR (Gymnema sylvestre R.Br.) \nThe Sugar-Destroyer & Blood Sugar Regulator — “Madhunashini”\nGudmar is a revered herb in Ayurveda known for its potent Madhumeha-hara (anti-diabetic) and Rasa-hara (sweetness-reducing) properties. It supports healthy blood sugar levels, improves pancreatic function, reduces sugar cravings, and aids in weight management. Traditionally used in diabetes, metabolic syndrome, obesity, and sweet cravings.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Madhumeha Chikitsa for managing diabetes.\n•\tDescribed as Raktaprasadaka, Madhumeha-hara, and Kapha-Pitta balancing.\n\nSushruta Samhita\n•\tRecommended in Madhumeha, obesity, and metabolic disorders.\n•\tSupports insulin regulation and pancreatic health.\n\nBhavaprakasha Nighantu\n•\tDescribed as Madhunashini, Sheetapittahara, and Medohara.\n•\tPromotes healthy digestion, metabolism, and sugar control.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Gudmar as the herb that “destroys sugar.”\nTraditional Vaidyas observed that chewing its leaves temporarily removes the taste of sweetness from the tongue, inspiring its name Madhunashini— “the destroyer of sugar.”\n\n BOTANICAL INFORMATION OF GUDMAR\n\n• Scientific Name: Gymnema sylvestre R.Br.\n• Family: Apocynaceae\n• Order: Gentianales\n• Genus: Gymnema\n• Species: sylvestre\n\nCommon Names:\n• Sanskrit: Madhunashini\n• Hindi: Gudmar\n• English: Gymnema, Sugar Destroyer\n• Tamil: Periploca of India\n• Telugu: Chinna Chinta\n• Malayalam: Pullaari\n• Kannada: Meshasringi\n• Bengali: Gudmar\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Madhumeha-hara – Raktaprasadaka, Kapha-Pitta balancing\n• Sushruta Samhita: Gudmar – Madhumeha-hara, Medohara\n• Bhavaprakasha Nighantu: Madhunashini – Sheetapittahara, Rasa-hara\n\n MORPHOLOGY OF GUDMAR\n\n• Plant Type: Perennial climber\n• Stem: Woody, climbing\n• Leaves: Opposite, ovate, smooth\n• Flowers: Small, greenish-white\n• Fruit: Follicle containing seeds\n• Taste: Bitter, slightly astringent\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Forests, dry hills, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 800 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu, Kerala\n• Outside India: Sri Lanka, Southeast Asia, Africa\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Tikta (bitter), Kashaya (astringent)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Kapha–Pitta hara\n• May increase Vata if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Madhumeha-hara – Manages blood sugar\n• Medohara – Reduces excess fat\n• Rasa-hara – Reduces sweetness perception\n• Sheetapittahara – Balances Pitta\n• Agnivardhana – Improves digestion and metabolism\n\n INDICATIONS\n\no\tDiabetes (Madhumeha)\no\tObesity and metabolic syndrome\no\tSweet cravings and sugar dependency\no\tHigh cholesterol and triglycerides\no\tDigestive weakness\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n• Gymnemic acids\n• Saponins\n• Flavonoids\n• Tannins\n\nPharmacological Actions:\n• Anti-diabetic (reduces blood sugar)\n• Anti-obesity\n• Reduces sugar absorption in the intestine\n• Improves insulin function\n• Hypolipidemic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings or seeds\n• Planting Season: Monsoon\n• Spacing: 1–1.5 m\n• Irrigation: Low to moderate\n• Harvesting: After 12–18 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 1–3 g/day\n• Decoction (Kwatha): 40–60 ml/day\n• Fresh Leaf Juice: 10–20 ml/day\n• Chewing Fresh Leaves: As required\n\n\nGudmar (Gymnema sylvestre) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Gudmar (Gymnema sylvestre) formulations based on classical Ayurvedic texts, ensuring optimal blood sugar support, metabolic balance, and digestive wellness.\n\n GUDMAR CAPSULE \n\nGudmar Capsules are prepared using premium Gymnema sylvestre leaf powder or standardized extract following classical Ayurvedic methods.\n\nKey Benefits:\n• Supports healthy blood sugar levels\n• Reduces sugar cravings\n• Promotes weight management\n• Improves metabolism and insulin function\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in low blood sugar conditions\n• Suitable for metabolic support\n\nFormulation Highlights:\n• 100% pure Gudmar leaf extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\n GUDMAR POWDER \n\nGudmar Powder is prepared from shade-dried, finely powdered leaves of Gymnema sylvestre, preserving its natural anti-diabetic potency.\n\nKey Benefits:\n• Supports blood sugar regulation\n• Reduces sugar cravings\n• Supports weight management\n• Improves digestive and metabolic health\n\nDosage:\n• Adults: 1–3 g daily\n• Take with warm water, milk, or honey\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Avoid excess use to prevent hypoglycemia\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Gudmar leaf powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for diabetes management, sweet cravings, weight control, and metabolic support\n",
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"description": " GREEN COFFEE \n\n GREEN COFFEE (Coffea arabica L.) \n\nThe Natural Metabolic Booster — “Unroasted Coffee Bean”\nGreen Coffee, the unroasted form of the coffee bean, is valued in modern herbal and Ayurvedic-inspired nutrition for its weight management, antioxidant, and metabolic-supporting properties. Rich in chlorogenic acids, polyphenols, and essential minerals, Green Coffee supports blood sugar balance, cardiovascular health, digestion, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\nAlthough not classically described in traditional Ayurvedic texts, Green Coffee’s properties can be aligned with Ayurveda based on its effects:\n1.\tRasa (Taste): Katu (pungent), Tikta (bitter)\n2.\tGuna (Qualities): Laghu (light), Ruksha (dry)\n3.\tVirya (Potency): Ushna (heating)\n4.\tVipaka (post-digestive effect): Katu (pungent)\n5.\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\nModern herbal scholars often reference Green Coffee as a Metabolic Rasayana, supporting weight management, antioxidant defense, and cardiovascular health.\n\n BOTANICAL INFORMATION OF GREEN COFFEE\n•\tScientific Name: Coffea arabica L.\n•\tFamily: Rubiaceae\n•\tOrder: Gentianales\n•\tGenus: Coffea\n•\tSpecies: arabica\n•\tCommon Names:\no\tSanskrit: Coffee Beeja\no\tHindi: Hara Coffee\no\tEnglish: Green Coffee\no\tTamil: Pachai Coffee\no\tTelugu: Pachha Coffee\no\tMalayalam: Pachha Coffee\no\tKannada: Hara Coffee\no\tBengali: Green Coffee\n MORPHOLOGY OF GREEN COFFEE\n•\tPlant Type: Evergreen shrub / small tree\n•\tHeight: 2–5 m (cultivated), up to 10 m in wild\n•\tLeaves: Glossy, dark green, elliptical\n•\tFlowers: Small, white, fragrant, clustered\n•\tFruit / Seed: Drupes (coffee cherries), green when unripe\n•\tSeeds: Oval, green (unroasted coffee beans)\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; prefers moderate rainfall and mild temperatures\n•\tSoil: Well-drained loamy soils, slightly acidic (pH 6–6.5)\n•\tHabitat: Cultivated plantations, home gardens, shaded slopes\n•\tAltitude: 600–2,000 m above sea level\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Karnataka, Kerala, Tamil Nadu, Arunachal Pradesh\n•\tOutside India: Brazil, Colombia, Ethiopia, Vietnam, Central America\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMetabolic Support: Helps regulate blood sugar and support weight management\n2.\tAntioxidant: Neutralizes free radicals, supports cellular health\n3.\tCardiovascular Health: Supports healthy lipid profile and circulation\n4.\tDigestive Aid: Mild stimulant, supports digestive fire (Agni)\n5.\tMental Alertness: Enhances focus and energy without roasting-induced bitterness\n6.\tRasayana: Supports vitality and general endurance\n\n INDICATIONS\n•\tWeight management, obesity, and metabolic syndrome\n•\tMild fatigue or lethargy\n•\tDigestive sluggishness\n•\tMild cognitive support and alertness\n•\tCardiovascular and antioxidant support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tChlorogenic acids (CGA)\no\tPolyphenols and antioxidants\no\tCaffeine (low to moderate)\no\tMinerals: magnesium, potassium, iron\n•\tPharmacological Actions:\no\tAntioxidant\no\tAnti-obesity / metabolic modulator\no\tMild CNS stimulant\no\tAntihyperglycemic effect\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (beans) or grafted saplings\n•\tSowing / Planting: Monsoon season or as suitable for elevation\n•\tSpacing: 1–2 m between plants\n•\tIrrigation: Moderate; avoid waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Cherries picked green for Green Coffee powder\n\n CLASSICAL DOSAGE (Modern Herbal / Ayurvedic Use)\n•\tGreen Coffee Powder / Extract: 200–400 mg twice daily or as directed\n•\tCapsules / Tablets: 1–2 capsules twice daily with water\n•\tDecoction / Tea: 1–2 cups/day, preferably before meals\n\n GREEN COFFEE FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares Green Coffee formulations maintaining full bioactive content of chlorogenic acids and antioxidants, designed to support metabolic health, weight management, digestion, and vitality.\nKey Uses of Green Coffee Formulations:\n•\tWeight and metabolism support\n•\tBlood sugar regulation\n•\tCardiovascular and antioxidant protection\n•\tDigestive support and mild stimulation\n•\tRasayana for energy and vitality\n\n GREEN COFFEE CAPSULE – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy offers Green Coffee Capsules, prepared from premium quality unroasted coffee beans (Coffea arabica), retaining full bioactive content of chlorogenic acids, antioxidants, and nutrients. The capsules provide a convenient way to support metabolism, weight management, cardiovascular health, digestive balance, and overall vitality.\n\nKey Benefits:\n•\tSupports healthy blood sugar levels and metabolism\n•\tPromotes weight management and helps maintain healthy body composition\n•\tMild CNS stimulant for alertness and cognitive support\n•\tSupports cardiovascular health by maintaining lipid balance\n•\tActs as a Rasayana, enhancing energy, endurance, and vitality\n•\tSupports digestive health and regular bowel function\n\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water, preferably before meals\n•\tCan be combined with warm water or milk for enhanced Rasayana effect\n\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild stimulation in caffeine-sensitive individuals\n•\tNot recommended in high doses during pregnancy or lactation\n•\tMonitor if taking stimulant or antidiabetic medications\nFormulation Highlights:\n•\t100% natural Green Coffee (Coffea arabica) powder/extract\n•\tFree from artificial colours, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods to preserve therapeutic qualities\n\nSuggested Use:\n•\tIdeal for adults seeking support in weight management, metabolism, and vitality\n•\tConvenient form for Ayurvedic Rasayana support in daily life\n",
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"name": "Amla Capsule",
"description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter",
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"description": " LEUCORIN CAPSULE \n\n\nProduct Identification\n•\tGeneric Name: Leucorin Capsule\n•\tType: Ayurvedic Patent Medicine\n\nTherapeutic Indications \n•\tHelps manage excessive vaginal discharge, restores vaginal health, and balances hormonal and metabolic functions.\nPrimary Benefits\n•\tHelps reduce excessive vaginal discharge\n•\tRestores normal vaginal health and hygiene\n•\tSupports hormonal balance\n•\tStrengthens reproductive and urinary tract health\n•\tPromotes overall female reproductive wellness\n\nOther Benefits\n•\tImproves Immunity: Supports the body’s natural defense mechanisms, helping prevent recurrent infections.\n•\tSupports Digestive Health: Aids proper digestion and nutrient absorption, which can indirectly help maintain reproductive health.\n•\tEnhances Energy & Vitality: Helps reduce fatigue and general weakness often associated with prolonged leucorrhoea.\n•\tPromotes Hormonal Balance: Helps regulate the endocrine system, which can improve menstrual health and overall reproductive function.\n•\tMaintains Urinary Tract Health: Supports healthy urinary function, reducing the risk of associated irritation or infections.\n\nIngredients:\n Safed Musali (White Musli) \n•\tBotanical Name: Chlorophytum borivilianum\n•\tKey Constituents: Steroidal saponins, Alkaloids, Flavonoids, Polysaccharides, Proteins, Amino acids\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tActs as a reproductive tonic, nourishing uterus and vaginal tissues\n•\tRegulates hormonal balance (estrogen and progesterone), supporting menstrual and reproductive health\n•\tExhibits anti-inflammatory and antimicrobial effects, helping prevent infections\n•\tBoosts immunity to reduce recurrent reproductive tract infections\n•\tEnhances energy, vitality, and overall well-being, supporting systemic and reproductive health\n\n Shatavari \n•\tBotanical Name: Asparagus racemosus\n•\tKey Constituents: Steroidal saponins (Shatavarins), Flavonoids, Alkaloids, Polysaccharides, Proteins\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tActs as a female reproductive tonic, nourishing uterus and ovaries\n•\tRegulates hormonal balance (estrogen and progesterone), supporting menstrual and lactational health\n•\tExhibits anti-inflammatory and antioxidant effects, protecting reproductive tissues\n\nArjun Chhal (Arjuna Bark) \n•\tBotanical Name: Terminalia arjuna\n•\tKey Constituents: Tannins, Flavonoids, Glycosides, Saponins, Polyphenols, Minerals\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tSupports cardiovascular health, improving circulation and heart function\n•\tExhibits antioxidant and anti-inflammatory effects, protecting blood vessels and tissues\n•\tHelps maintain healthy blood pressure and lipid levels, indirectly supporting metabolic and reproductive health\n\n Mulethi (Licorice) \n•\tBotanical Name: Glycyrrhiza glabra\n•\tKey Constituents: Glycyrrhizin, Flavonoids, Saponins, Coumarins, Polysaccharides\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tExhibits anti-inflammatory and soothing effects, supporting reproductive tract health\n•\tHelps maintain hormonal balance, particularly estrogen, aiding menstrual and reproductive function\n\n Gokharu (Tribulus terrestris) \n Botanical Name: Tribulus terrestris\nKey Constituents: Saponins (Protodioscin, Tribulosides), Flavonoids, Alkaloids, Sterols\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tSupports hormonal balance by modulating luteinizing hormone (LH) and ovarian steroidogenesis, aiding menstrual and reproductive function\n•\tExhibits anti-inflammatory effects, reducing pelvic and systemic inflammation.\n•\tActs as a mild adaptogen, enhancing energy, stamina, and resilience to metabolic or hormonal stress\n\nAmla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica\n Key Constituents: Vitamin C, Tannins, Flavonoids, Polyphenols, Gallic Acid\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tPotent antioxidant, reducing oxidative stress and protecting reproductive and systemic tissue\n•\t Supports hormonal balance by enhancing adrenal and thyroid function, indirectly regulating menstrual cycles\n•\tExhibits anti-inflammatory effects, helping reduce menstrual and pelvic discomfort\n\nKaunch beej (Mucuna pruriens) \n Botanical Name: Mucuna pruriens\n Key Constituents: L-DOPA, Alkaloids, Flavonoids, Saponins, Proteins\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n \n•\tSupports hormonal balance by modulating dopamine levels, which can influence prolactin and ovarian function, aiding menstrual and reproductive health\n•\t Exhibits mild adaptogenic and anti-stress effects, enhancing energy, vitality, and resilience to metabolic or hormonal stress\n•\t Acts as a reproductive tonic, promoting ovarian function and fertility\nVidhara (Shatavari, Asparagus racemosus) \n Botanical Name: Asparagus racemosus\nKey Constituents: Saponins (Shatavarins), Flavonoids, Alkaloids, Glycosides, Polysaccharides\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n \n•\tSupports hormonal balance, particularly estrogen, aiding menstrual regulation, reproductive health, and fertility\n\n•\tExhibits galactagogue activity, enhancing lactation in postpartum women via prolactin modulation\n•\tActs as a mild adaptogen, improving energy, vitality, and resilience to hormonal or metabolic stress\n•\tShows anti-inflammatory and antioxidant effects, protecting reproductive tissues and reducing menstrual or pelvic discomfort\n\nBala (Sida cordifolia) \n Botanical Name: Sida cordifolia\nKey Constituents: Alkaloids (Ephedrine, Sidanol), Flavonoids, Sterols, Glycosides, Saponins\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n• Supports reproductive health by strengthening uterine and ovarian function\n• Exhibits hormonal modulatory effects, aiding menstrual regulation and fertility\n• Acts as a mild adaptogen, enhancing energy, vitality, and resilience to hormonal or metabolic stress\n\nBombax malabaricum (Semal / Silk Cotton Tree) Botanical Name: Bombax malabaricum\n Key Constituents: Flavonoids, Tannins, Saponins, Polysaccharides, Sterols\nMechanism of Action in Women’s Health – Biochemistry / Pharmacology\n•\tSupports reproductive health by promoting uterine and ovarian function\n•\t Exhibits anti-inflammatory and soothing effects, reducing menstrual and pelvic discomfort\n•\t Acts as a hormonal modulator, aiding menstrual regulation and fertility\n\nLajwanti (Mimosa pudica)\nBotanical Name: Mimosa pudica\nKey Constituents: Alkaloids, Flavonoids, Tannins, Saponins, Polysaccharides\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tUterine & Ovarian Support: Promotes reproductive organ function.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Aids menstrual regulation and fertility.\n•\tAntioxidant: Protects reproductive tissues from oxidative stress.\n\nHygrophila spinosa (Talmakhana / Kokilaksha)\nBotanical Name: Hygrophila spinosa\nKey Constituents: Alkaloids, Flavonoids, Saponins, Sterols, Glycosides\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function, supports fertility.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Aids in menstrual cycle regulation.\n\n\n Daruhaldi (Berberis aristata)\nBotanical Name: Berberis aristata\nKey Constituents: Berberine, Alkaloids, Flavonoids, Tannins, Phenolic compounds\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function.\n•\tAnti-inflammatory: Reduces menstrual cramps, pelvic discomfort, and inflammation.\n•\tHormonal Modulation: Aids in menstrual cycle regulation and fertility support.\n\nDevdaru (Cedrus deodara)\nBotanical Name: Cedrus deodara\nKey Constituents: α-Pinene, Limonene, Cedrol, Flavonoids, Tannins, Resinous compounds\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Supports menstrual regulation and fertility.\n•\tAntioxidant: Protects reproductive tissues from oxidative stress.\n\nShudh Guggul (Commiphora mukul)\nBotanical Name: Commiphora mukul\nKey Constituents: Guggulsterones, Resin, Flavonoids, Tannins, Volatile oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Aids menstrual regulation and supports fertility.\n•\tAntioxidant: Protects reproductive tissues from oxidative stress.\n\nKali Mirch (Black Pepper)\nBotanical Name: Piper nigrum\nKey Constituents: Piperine, Volatile oils, Alkaloids, Flavonoids\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Supports menstrual regulation and fertility.\n\nAloe (Aloe vera)\nBotanical Name: Aloe vera\nKey Constituents: Anthraquinones, Polysaccharides, Saponins, Flavonoids, Vitamins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Promotes uterine and ovarian function.\n•\tAnti-inflammatory: Reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Supports menstrual regulation and fertility.\n\n Lodhra (Symplocos racemosa)\nBotanical Name: Symplocos racemosa\nKey Constituents: Tannins, Flavonoids, Glycosides, Alkaloids, Saponins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Glycosides and flavonoids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Tannins and flavonoids inhibit prostaglandin synthesis → reduce menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Alkaloids and glycosides help regulate menstrual cycle and fertility.\n•\tAntioxidant: Flavonoids and tannins scavenge free radicals → protect ovarian and uterine tissues from oxidative stress\n\n Dhataki (Woodfordia fruticosa)\nBotanical Name: Woodfordia fruticosa\nKey Constituents: Flavonoids, Tannins, Glycosides, Anthocyanins, Volatile oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Flavonoids and glycosides may modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Tannins and flavonoids inhibit prostaglandin synthesis → reduce menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Glycosides help in regulating menstrual cycle and fertility.\n\n\nBhringraj (Eclipta alba / Eclipta prostrata)\nBotanical Name: Eclipta alba\nKey Constituents: Alkaloids, Coumestans (Wedelolactone), Flavonoids, Tannins, Saponins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Modulates estrogen receptors → promotes uterine & ovarian function.\n•\tAnti-inflammatory: Inhibits COX-2 & prostaglandin synthesis → reduces menstrual cramps.\n•\tHormonal Modulation: Influences steroidogenesis → balances estrogen & progesterone\n\n Vacha (Acorus calamus)\nBotanical Name: Acorus calamus\nKey Constituents: β-Asarone, α-Asarone, Essential oils, Flavonoids, Tannins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: β-Asarone may modulate estrogen receptor signaling → supports uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Influences steroidogenesis → helps in menstrual regulation and fertility.\n•\tAntioxidant: Flavonoids and essential oils scavenge ROS → protect reproductive tissues.\n\nTejpatra (Cinnamomum tamala)\nBotanical Name: Cinnamomum tamala\nKey Constituents: Essential oils (Cinnamaldehyde, Eugenol), Tannins, Flavonoids\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Cinnamaldehyde may modulate estrogen receptor activity → supports uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Flavonoids influence steroidogenesis → aid in menstrual regulation and fertility.\n•\tAntioxidant: Essential oils and flavonoids scavenge ROS → protect reproductive tissues.\n\n Dalchini (Cinnamomum verum / Cinnamon)\nBotanical Name: Cinnamomum verum\nKey Constituents: Cinnamaldehyde, Eugenol, Tannins, Flavonoids, Volatile oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Cinnamaldehyde and flavonoids modulate estrogen receptor signaling → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic discomfort.\n•\tHormonal Modulation: Flavonoids influence steroidogenesis → aid menstrual regulation and fertility.\n\nMethi Dana (Fenugreek seeds)\nBotanical Name: Trigonella foenum-graecum\nKey Constituents: Saponins (Diosgenin), Alkaloids, Flavonoids, Fiber, Mucilage\n\nMechanism of Action – Leucorrhoea / Women’s Health (Biochemistry / Pharmacology)\n•\tHormonal Modulation: Diosgenin acts as a phytoestrogen → supports estrogen balance and strengthens vaginal mucosa.\n•\tAnti-inflammatory: Flavonoids inhibit prostaglandin synthesis → reduce inflammation in vaginal and uterine tissues.\n•\tAntioxidant: Saponins and flavonoids scavenge reactive oxygen species (ROS) → protect reproductive tissues from oxidative stress.\n\n Aamguthli (Mango seeds)\nBotanical Name: Mangifera indica\nKey Constituents: Tannins, Polyphenols, Flavonoids, Fatty acids, Mangiferin\n\nMechanism of Action – leucorrhoea / Women’s Health (Biochemistry / Pharmacology)\n•\tAstringent & Reproductive Support: Tannins and polyphenols → tighten vaginal mucosa and reduce excessive discharge.\n•\tAnti-inflammatory: Flavonoids inhibit prostaglandin synthesis → reduce inflammation in vaginal and uterine tissues.\n•\tAntioxidant: Mangiferin and polyphenols scavenge reactive oxygen species (ROS) → protect reproductive tissues from oxidative stress.\n\nSaunth (Dry Ginger)\nBotanical Name: Zingiber officinale\nKey Constituents: Gingerols, Shogaols, Zingerone, Volatile oils, Flavonoids\n\nMechanism of Action – Leucorrhea / Women’s Health (Biochemistry / Pharmacology)\n•\tAnti-inflammatory: Gingerols and shogaols inhibit prostaglandin and cytokine (TNF-α, IL-1β, IL-6) production → reduce vaginal and uterine inflammation.\n•\tAntioxidant: Gingerols and shogaols scavenge reactive oxygen species (ROS) → protect reproductive tissues from oxidative stress.\n•\tHormonal Modulation: Active compounds may support estrogen receptor activity → help normalize vaginal mucosa and secretions.\n\n Ashwagandha (Withania somnifera)\nBotanical Name: Withania somnifera\nKey Constituents: Withanolides, Alkaloids, Saponins, Flavonoids, Iron\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Withanolides modulate estrogen and progesterone receptor signaling → support ovarian and uterine function.\n•\tAdaptogenic & Hormonal Modulation: Reduces stress-induced cortisol → indirectly normalizes menstrual cycles and improves fertility.\n•\tAnti-inflammatory: Inhibits pro-inflammatory cytokines (TNF-α, IL-1β) → reduces pelvic discomfort and uterine inflammation.\n\nPippali (Piper longum)\nBotanical Name: Piper longum\nKey Constituents: Piperine, Volatile oils, Alkaloids, Flavonoids\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Piperine may modulate estrogen receptor activity → supports uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Influences steroidogenesis → aids menstrual regulation and fertility.\n•\tAntioxidant: Flavonoids and piperine scavenge ROS → protect reproductive tissues.\n\n Vidhara (Acorus calamus)\nBotanical Name: Acorus calamus\nKey Constituents: α-Asarone, β-Asarone, Volatile oils, Flavonoids, Tannins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: α- and β-Asarone modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Influences steroidogenesis → aids menstrual regulation and fertility.\n•\tAntioxidant: Flavonoids and volatile oils scavenge ROS → protect reproductive tissues.\n\n Lahsun (Garlic)\nBotanical Name: Allium sativum\nKey Constituents: Allicin, Sulfur compounds, Flavonoids, Saponins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Sulfur compounds may improve uterine and ovarian microcirculation → support reproductive tissue function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis and NF-κB pathway → reduces pelvic inflammation and menstrual cramps.\n•\tHormonal Modulation: Flavonoids and organosulfur compounds may influence steroidogenesis → aid menstrual regulation and fertility.\n\nBelgiri (Aegle marmelos)\nBotanical Name: Aegle marmelos\nKey Constituents: Alkaloids (e.g., Marmeline), Tannins, Flavonoids, Coumarins, Essential oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Alkaloids and flavonoids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Tannins and coumarins inhibit prostaglandin synthesis → reduce menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Flavonoids influence steroidogenesis → help regulate menstrual cycles and fertility.\n\nNaagkesar (Mesua ferrea)\nBotanical Name: Mesua ferrea\nKey Constituents: Xanthones, Coumarins, Flavonoids, Tannins, Essential oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Xanthones and flavonoids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis and cytokine release → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Coumarins influence steroidogenesis → aid menstrual regulation and fertility.\n\n Dhania (Coriandrum sativum)\nBotanical Name: Coriandrum sativum\nKey Constituents: Essential oils (Linalool, Geraniol), Flavonoids, Tannins, Alkaloids\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Linalool and flavonoids may modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Flavonoids influence steroidogenesis → help in menstrual regulation and fertility.\n\nCæsalpinia sappan (Sappan wood)\nBotanical Name: Cæsalpinia sappan\nKey Constituents: Brazilein, Flavonoids, Tannins, Phenolic compounds, Saponins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Brazilein and flavonoids may modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis and NF-κB pathway → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Phenolic compounds influence steroidogenesis → aid menstrual regulation and fertility.\n\n\n Ashoka (Saraca asoca)\nBotanical Name: Saraca asoca\nKey Constituents: Flavonoids, Tannins, Catechins, Glycosides, Saponins\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Flavonoids and glycosides modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Glycosides influence steroidogenesis → help regulate menstrual cycles and fertility.\n\nJeera (Cuminum cyminum)\nBotanical Name: Cuminum cyminum\nKey Constituents: Essential oils (Cumin aldehyde, Limonene), Flavonoids, Alkaloids, Tannins\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Cumin aldehyde and flavonoids may modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Flavonoids influence steroidogenesis → aid in menstrual regulation and fertility.\n\nAnantmool (Hemidesmus indicus)\nBotanical Name: Hemidesmus indicus\nKey Constituents: Saponins, Flavonoids, Tannins, Coumarins, Essential oils\n\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Flavonoids and saponins may modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Coumarins influence steroidogenesis → aid menstrual regulation and fertility.\n•\tAntioxidant: Flavonoids and essential oils scavenge ROS → protect reproductive tissues from oxidative stress.\n\nChavya (Piper chaba)\nBotanical Name: Piper chaba\nKey Constituents: Piperine, Essential oils, Alkaloids, Flavonoids\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Piperine modulates estrogen receptor activity → supports uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Influences steroidogenesis → helps in menstrual regulation and fertility.\n\n Artoon (Oraxylum indicum / Sonapatha)\nBotanical Name: Oroxylum indicum\nKey Constituents: Flavonoids (Baicalein, Chrysin), Tannins, Alkaloids, Phenolic compounds\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Flavonoids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Flavonoids and phenolic compounds influence steroidogenesis → aid menstrual regulation and fertility.\n\nPatha (Cissampelos pareira)\nBotanical Name: Cissampelos pareira\nKey Constituents: Alkaloids (Bebeerine, Cissampeline), Flavonoids, Tannins, Saponins\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Alkaloids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Alkaloids influence steroidogenesis → aid menstrual regulation and fertility.\n\n Piper cubeba (Cubeb)\nBotanical Name: Piper cubeba\nKey Constituents: Piperine, Cubebin, Essential oils, Flavonoids, Alkaloids\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Piperine and cubebin modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Influences steroidogenesis → aids menstrual regulation and fertility.\n•\tAntioxidant: Flavonoids and essential oils scavenge ROS → protect reproductive tissues from oxidative stress.\n\nNisoth (Ipomoea turpethum)\nBotanical Name: Ipomoea turpethum\nKey Constituents: Resin glycosides, Alkaloids, Flavonoids, Starch, Phenolic compounds\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Resin glycosides and flavonoids modulate estrogen receptor activity → support uterine and ovarian function.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis → reduces menstrual cramps and pelvic inflammation.\n•\tHormonal Modulation: Alkaloids influence steroidogenesis → aid menstrual regulation and fertility.\n\n Sugar (Sugarcane)\nBotanical Name: Saccharum officinarum\nKey Constituents: Sucrose, Glucose, Fructose, Polyphenols, Flavonoids, Minerals\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tEnergy & Vitality: Provides quick metabolic energy → reduces fatigue and supports systemic wellness.\n•\tReproductive Support: Polyphenols and flavonoids may modulate estrogen receptor activity → indirectly support uterine and ovarian function.\n•\tAntioxidant: Polyphenols and flavonoids scavenge ROS → protect reproductive tissues from oxidative stress.\n\n Lauha Bhasma (Incinerated Iron)\nComposition: Primarily Iron (Fe), along with trace minerals\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support / Hematopoiesis: Supplies bioavailable iron → supports hemoglobin synthesis → improves oxygen delivery to reproductive tissues.\n•\tEnergy & Vitality: Corrects iron-deficiency anemia → reduces fatigue and boosts systemic energy.\n•\tHormonal Support: Adequate iron is essential for proper synthesis of steroid hormones → indirectly supports menstrual regulation and fertility.\n\n Shudh Shilajit (Purified Shilajit)\nComposition: Fulvic acid, Humic acid, Minerals (Iron, Zinc, Magnesium), Dibenzo-α-pyrones, Amino acids\nMechanism of Action – Women’s Health (Biochemistry / Pharmacology)\n•\tReproductive Support: Fulvic acid and minerals modulate estrogen receptor activity → support uterine and ovarian function.\n•\tHormonal Modulation: Enhances steroidogenesis → helps in menstrual regulation and fertility.\n•\tAnti-inflammatory: Inhibits prostaglandin synthesis and cytokine activity → reduces menstrual cramps and pelvic inflammation.\n\nUse : useful in general weakness,\nleucorrhoea & white discharge\n\nDosage \nForm: Capsule\n•\tDose: 1–2 capsules, twice daily\nAdministration Guidelines (Point-wise):\n1.\tTiming: Take after meals (commonly after breakfast and dinner) to aid digestion and absorption.\n2.\tWith Vehicle: Can be taken with warm water, milk, or honey as per preference or practitioner advice.\n3.\tCourse Duration: Usually recommended for 2–3 months, depending on individual health and response.\n4.\tPrecautions:\no\tConsult a qualified Ayurvedic practitioner before starting.\no\tMonitor blood sugar levels regularly, especially if on antidiabetic medications.\n5.\tMonitoring: Regular checkups for blood glucose and overall metabolic health are advised during prolonged use.\n",
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"description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\n",
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"description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”",
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"description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic",
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"description": " ARJUNA (Terminalia arjuna Wight & Arn.)\n The Supreme Hṛdya — “Kṣata-Śodhana,” the Divine Protector of the Heart\nArjuna, known as Arjuna, Arjunah, Dhanvi, Veeravruksha, is the most celebrated Hṛdya (cardiac protective) drug in Ayurveda. Revered for its ability to strengthen the heart, purify blood, heal wounds, and restore vitality, Arjuna is mentioned extensively by Charaka, Sushruta, Vagbhata, and Nighantukars.\nIts bark is rich in co-enzyme Q-like compounds, triterpenoids, flavonoids, and tannins, responsible for its cardioprotective and antioxidant effects. Traditionally used for Hṛdroga, Raktapitta, Urahshoola, Kshaya, Prameha, and Shotha, it remains one of Ayurveda’s most important rejuvenative herbs for cardiovascular wellness.\n BOTANICAL INFORMATION\nScientific Name: Terminalia arjuna (Roxb. ex-DC.) Wight & Arn.\nFamily: Combretaceae\nOrder: Myrtales\nGenus: Terminalia\nSpecies: arjuna\nCommon Names\n•\tSanskrit: Arjuna, Dhanvi, Indradruma, Ksheerashleshma, Partha\n•\tHindi: Arjun\n•\tTamil: Marudha Maram\n•\tTelugu: Tellamaddi\n•\tMalayalam: Neer Maruthu\n•\tKannada: Matti\n•\tBengali: Arjun\n•\tMarathi/Gujarati: Arjun\n SYNONYMS FROM CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Saṃhitā\n•\tListed under Kashaya Skandha (astringent group)\n•\tActions indicated: Hṛdya, Kṛmighna, Vrana-ropana\nSushruta Saṃhitā\n•\tMentioned in Pittaghna and Kasaya Varga\n•\tDescribed as Rakta-stambhana, Vrana-shodhana, Vedanasthapana\nBhavaprakasha Nighantu\n•\tSynonyms: Arjuna, Kukubha, Dhavala, Veeravriksha, Nadisarjaka\n•\tActions: Hṛdya, Raktaprasadana, Sthambhana, Vrana-ropana\nDhanvantari Nighantu\n•\tSynonyms: Indradruma, Partha, Ksheerashleshma, Arjunah\n•\tAttributes: Kaphapittashamaka, Shoshahara, Hṛdya\nAll classical texts glorify Arjuna primarily for cardiac protection, blood purification, wound healing, and strength building.\n SHORT STORY OF ARJUNA — AS PER ĀCHĀRYA TRADITION\nIn the ancient riverbank forests where great sages lived, the Arjuna tree stood tall and white-barked like a vigilant warrior. The Āchāryas observed that wounded animals resting near the Arjuna tree would heal more quickly, and those who drank decoction from its bark recovered from blood loss and weakness with remarkable speed.\nSeeing this, the sages proclaimed:\n“Arijayati iti Arjunaḥ — that which conquers the enemies of the body is Arjuna.”\n(Bhavaprakāśa Nighaṇṭu, Arjuna Varga)\nRecognizing its Hṛdya (heart-protecting) power, they declared:\n“Arjuna strengthens the heart just as the warrior Arjuna protected the Pāṇḍavas.”\n(Traditional commentary based on Dhanvantari Nighaṇṭu)\nThus, inspired by both its healing nature and the valour of the Mahābhārata hero, the sages named the tree Arjuna —\nthe protector, the healer, the conqueror of disease.\n THE HISTORICAL & PURĀNIC STORY OF ARJUNA —\n“The Warrior Tree of Courage and the Heart” **\nAmong all the trees described in Ayurveda, Arjuna carries one of the most inspiring and sacred stories. The ancient Vaidyas say that Arjuna is not merely a medicinal tree; it is a symbol of courage, strength, and unshakeable heart power. Its origin is tied to the valor of Arjuna, the Pandava warrior, and to the compassion of divine beings.\n THE LEGEND OF ARJUNA:\nWhy the Tree Was Named After the Mahabharata Warrior\nAccording to Ayurvedic tradition and Pauranic lore, during the time of the Mahabharata:\n Arjuna, the mighty Pandava prince, was known for:\n•\tHis immovable courage,\n•\tHis unbreakable will,\n•\tHis sharp focus,\n•\tAnd his compassionate heart.\nBut during the exile, Arjuna once felt deep weakness and exhaustion of heart, both physically and mentally. Seeing his fatigue, Sage Chyavana and Sage Dhaumya took him to the banks of a sacred river.\nThere, stood a tall, shimmering white-barked tree.\nSage Dhaumya said:\n “Partha, this tree shall bear your name, for it holds the same virtues you do —\nCourage, strength, purity, and a heart that protects all.”\nHe instructed Arjuna:\n•\tTo rest under its shade,\n•\tTo consume a decoction from its reddish inner bark,\n•\tAnd to meditate facing the river.\nAfter days of consuming the bark decoction, Arjuna regained astounding strength, clarity, and vitality.\nAnd thus, the tree came to be known as “ARJUNA” —\nthe tree that strengthens the heart just as the warrior inspired hearts.\n THE STORY OF ARJUNA AND LORD INDRA\n(Said in some regional Ayurvedic oral traditions)\nAnother folklore says:\nArjuna performed severe penance to receive divine weapons. Pleased by his devotion, Lord Indra appeared before him. When Arjuna asked:\n“O Deva! Grant me something that will protect and strengthen the hearts of future generations.”\nIndra touched a nearby tree and said:\n “This tree shall become a guardian of hearts. Its bark will protect, its strength will heal.\nAs you guard dharma, this tree will guard life.”\nHence, the tree was blessed with:\n•\tUnmatched heart-protective power\n•\tStrength-giving qualities\n•\tWound-healing\n MORPHOLOGY OF ARJUNA\nTree\nLarge, deciduous, 20–30 m tall, with a wide crown.\nBark-Smooth, greyish-white to pinkish, Peels in thin, papery flakes, Medicinal bark is thick, reddish-brown inside\nLeaves-Simple, opposite, oblong, Shiny dark green above, pale beneath\nFlowers-Small, white to yellowish, In terminal panicles, Mild fragrance\nFruit-2.5–5 cm, fibrous, 5-winged drupe\nSeeds-Single seed in hard woody pericarp\n ECOLOGICAL REQUIREMENTS\n•\tClimate: Tropical, subtropical\n•\tSoil: Prefers moist alluvial soil; thrives along riverbanks\n•\tHabitat: Riverbanks, forests, moderately dry regions\n•\tAltitude: 200–1200 m\n•\tNative to: Indian subcontinent\n GEOGRAPHICAL DISTRIBUTION\nIndia:\nCentral and Southern India — UP, Bihar, Bengal, Odisha, MP, Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Kerala.\nOutside India:\nSri Lanka, Bangladesh, Myanmar, Nepal, Thailand, Malaysia.\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Kashaya (astringent) dominant\nGuna (Qualities): Laghu (light), Ruksha (dry), Sara (flowing)\nVirya (Potency): Sheeta (cooling)\nVipaka (Post-digestive): Katu\nDoshic Action:\n•\tKaphapittashamaka\n•\tStrengthens Vata when combined with milk or ghee\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tHṛdya – Strengthens heart muscles, improves cardiac tone\n2.\tRakta-stambhana – Stops internal bleeding\n3.\tVrana-ropana – Excellent wound healer\n4.\tKshaya-nashana – Useful in emaciation & debility\n5.\tKaphashamaka – Reduces Kapha accumulation\n6.\tShothahara – Anti-inflammatory\n7.\tPramehaghna – Supports urinary and metabolic disorders\n8.\tUrah-shoolahara – Relieves chest discomfort\n INDICATIONS\nCardiac System-Hṛdroga (cardiac weakness), Hṛdaya sthambhana (palpitation), Hypertension (traditionally interpreted as Raktapitta/Kapha vitiation), post-cardiac recovery tonic\nBlood & Circulatory System-Raktapitta, Excessive bleeding, Varicosities & weak vessels\nRespiratory-Kasa, Shwasa, Urahshoola (chest pain)\nSkin & Wounds-Non-healing wounds, Ulcers, Inflammatory conditions\nUrinary & Metabolic-Prameha, Kshaya, Excessive urination\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents\n•\tTriterpenoids: Arjunolic acid, Arjungenin, Arjunone\n•\tFlavonoids: Quercetin, Kaempferol\n•\tGlycosides: Arjunetin\n•\tMinerals: Calcium, magnesium\n•\tCoQ10-like compounds\n•\tTannins: Ellagic acid, Gallic acid\nPharmacological Actions: Cardioprotective, Antioxidant, Anti-ischemic, Antihypertensive, Anti-inflammatory, Lipid-lowering, Wound-healing, Antimicrobial.\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tPlanting season: June–August\n•\tSpacing: 6–8 m\n•\tIrrigation: Needs moisture, but tolerates drought after maturity\n•\tHarvesting: Bark: Collected during winter, eaves/flowers: Seasonal\n CLASSICAL DOSAGE (as per Ayurvedic Granthas)\n(For educational/classical reference only)\n•\tChurna: 3–6 g/day\n•\tKwatha: 40–80 ml/day\n•\tSwarasa: 10–20 ml\n•\tArjuna Ksheer Paka: 50–100 ml\n•\tArishta: 15–25 ml\n•\tGhrita: 5–10 g\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING ARJUNA\n1.\tArjuna Ksheer Paka – Primary cardiac tonic\n2.\tArjunarishta – Cardiac strength, digestion, vitality\n3.\tArjuna Ghrita – Hṛdya, Rasayana\n4.\tKsheerabala Taila (variant) – Nervine & strengthening\n5.\tSarivadyasava – In Raktapitta & inflammation\n6.\tHridya Vati (classical)\n7.\tDashamoola Arjuna Kwatha – Respiratory & cardiac support\n Arjuna (Terminalia arjuna) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Arjuna-based formulations following the classical Ayurvedic system described in Charaka Saṁhitā, Suśruta Saṁhitā, Aṣṭāṅga Hṛdaya, Bhavaprakāśa Nighaṇṭu and other authoritative granthas. Each preparation is designed to retain Arjuna’s full Hṛdya (cardio-protective), Raktaprasādaka, Shothahara, Vrana-ropana, and strength-promoting properties.\nThese formulations support heart health, stamina, circulation, wound healing, metabolism, and overall vitality.\n 1. ARJUNA CAPSULE\nDescription:\nA convenient, easy-to-absorb capsule containing standardized extract of Arjuna bark (Terminalia arjuna). Designed for daily cardiovascular strengthening.\nKey Benefits:\n•\tStrengthens cardiac muscles (Hṛdya Rasayana)\n•\tSupports healthy cholesterol & lipid profile\n•\tIncreases stamina and reduces fatigue\n•\tPromotes healthy blood circulation\n•\tAntioxidant and anti-inflammatory\nDosage:1–2 capsules twice daily after meals with warm water\n(or as directed by a physician)\nPrecautions: Use cautiously in low BP conditions\nMonitor dosage in pregnancy or chronic heart conditions\n 2. ARJUNARISHTA\nDescription:\nA classical fermented formulation prepared from Arjuna bark decoction, jaggery (guda), and Dhataki pushpa. Ideal for digestion, circulation, and heart health.\nKey Benefits:\n•\tNatural cardio-strengthening tonic\n•\tUseful in palpitations, mild chest discomfort, and weakness\n•\tImproves digestion, appetite, and metabolism\n•\tEnhances stamina and vitality\n•\tSupports post-illness recovery\nDosage:15–25 ml twice daily with equal water after meals\nPrecautions: Contains natural sugars — use carefully in diabetes\nStore away from sunlight\n 3. ARJUN CHHAL POWDER (Arjuna Bark Powder / Arjuna Churna)\nDescription:\nPure, finely powdered Arjuna bark, prepared through classical purification (Shodhana) for maximum potency and therapeutic effect.\nKey Benefits:\n•\tStrengthens heart and blood vessels\n•\tStops bleeding (Rakta-stambhana)\n•\tPromotes wound healing (Vrana-ropana)\n•\tReduces Pitta and inflammation\n•\tSupports urinary health and metabolism\nDosage: 2–4 g once or twice daily with warm water or milk\n•\tFor best Hṛdya Rasayana effect: Use with warm milk (Arjuna Ksheer Paka)\nPrecautions: May cause dryness in Vata prakriti — combine with ghee or milk\n•\tAvoid overdose in constipation\n Short Classical Reference (Āchāryas / Granthas)\nBhavaprakāśa Nighaṇṭu:\n“कषायो हृद्यः शीतवीर्यः पित्तकफापहः ।\nव्रणरोपणकृत् श्रेष्ठो रक्तपित्तनिवारकः ॥”\nMeaning:\nArjuna is cooling, astringent, heart-protecting, Pitta-Kapha balancing, excellent wound-healer, and stops bleeding.\n SAFETY & PRECAUTIONS\n•\tSafe in classical doses\n•\tAvoid excessive use in: Severe constipation, Dryness (Vata aggravation)\n•\tMonitor in: Low blood pressure\n•\tPregnancy/lactation: Use under guidance\n•\tLong-term bark consumption should be cycled to protect gut dryness",
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"description": " ALSI \n\n ALSI (Linum usitatissimum L.) \nThe Nutrient-Rich Seed — “Flaxseed” (Golden and Brown Variants)\nAlsi, commonly known as Flaxseed, is a highly valued seed in Ayurveda and modern nutrition. It is known for its cooling, nourishing, and digestive-supporting properties. Rich in omega-3 fatty acids, lignans, dietary fiber, and proteins, Alsi is considered beneficial for heart health, metabolism, skin, hair, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/3–4) as a Vata-Pitta pacifying, nourishing seed.\no\tUsed in formulations for strengthening Shukra dhatu and improving Medha (intellect).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/12) as a seed beneficial in Vata disorders, constipation, and joint stiffness.\no\tEmphasized as Snigdha (unctuous), Guru (heavy), and Shita (cooling)—helpful for Rasayana therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Alasi / Tila, promoting Ojas, longevity, and reproductive health.\no\tMentioned in Vrishya and Medhya formulations, often mixed with milk or ghee for nourishing tonics.\n\n CLASSICAL STORY / ANECDOTE\nWhile Alsi is not associated with a divine legend like Āmla, Ayurvedic granthas often highlight its practical mythological analogy:\nIn Bhavaprakasha Nighantu, Alsi is compared to the “supporting seed”, symbolizing its role in strengthening the body like a pillar supports a structure. The granth describes Alsi as “Balapradā, Medhya, Vrishya, Snigdha, Guru”—meaning it supports physical strength, intellect, fertility, and nourishment.\nTraditionally, sages recommended Alsi to warriors and kings during winter months: roasted with ghee and honey, it would improve strength, endurance, and resilience, functioning as a natural “fortifier” for the body.\n\n BOTANICAL INFORMATION OF ALSI\n•\tScientific Name: Linum usitatissimum L.\n•\tFamily: Linaceae\n•\tOrder: Malpighiales\n•\tGenus: Linum\n•\tSpecies: usitatissimum\n•\tCommon Names:\no\tSanskrit: Alasi, Tila Pishita\no\tHindi: Alsi\no\tEnglish: Flaxseed\no\tTamil: Linseed\no\tTelugu: Alasi\no\tMalayalam: Alasi\no\tKannada: Alasi\no\tBengali: Alasi\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Alasi – Nourishing, Vata-Pitta balancing\n•\tSushruta Samhita: Alasi – Vrishya (reproductive tonic), Medhya (brain nourishing)\n•\tBhavaprakasha Nighantu: Alasi, Tila – Promotes longevity, fertility, and strength\n\n MORPHOLOGY OF ALSI\n•\tPlant Type: Annual herb, slender stem\n•\tHeight: 30–90 cm\n•\tLeaves: Narrow, lanceolate, alternate\n•\tFlowers: Blue, small, 5-petaled\n•\tFruit / Seed Capsule: Small capsule containing 5–10 seeds\n•\tSeeds: Tiny, smooth, golden or brown, oily, nutty flavour\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, prefers cool growing season\n•\tSoil: Well-drained loamy or sandy soil, pH 6–7.5\n•\tHabitat: Cultivated in fields, gardens; requires full sun\n•\tAltitude: Sea level to 1,800 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Haryana, Rajasthan, Madhya Pradesh, Uttar Pradesh\n•\tOutside India: Canada, USA, Russia, China, Egypt, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Guru (heavy)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara (reduces Vata & Pitta), Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Supports brain health, improves memory and intellect\n2.\tHridya: Supports heart and circulatory system\n3.\tVrishya: Enhances fertility, nourishes Shukra dhatu\n4.\tVatahara: Reduces Vata disorders like constipation, joint stiffness\n5.\tSnigdha & Lekhana: Lubricates intestines, reduces dryness, promotes digestion\n6.\tKeshya: Nourishes hair, prevents dryness and hair fall\n7.\tRasayana: Improves longevity and overall vitality\n\n INDICATIONS\n•\tDigestive System: Constipation, irregular bowel movements, IBS\n•\tCardiovascular System: Hyperlipidemia, hypertension, atherosclerosis\n•\tReproductive & Urinary System: Fertility support, urinary dryness\n•\tSkin & Hair: Dry skin, hair loss, premature greying\n•\tMetabolism: Obesity, diabetes, metabolic syndrome\n•\tNervous System: Anxiety, stress, memory support\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOmega-3 fatty acids (α-linolenic acid)\no\tLignans (secoisolariciresinol diglucoside)\no\tProteins, dietary fiber\no\tVitamins (B1, B6, folate), minerals (Mg, P, K)\no\tPhenolic compounds, flavonoids\n•\tPharmacological Actions:\no\tCardioprotective\no\tAnti-inflammatory\no\tAntioxidant\no\tAnti-diabetic\no\tLaxative & gut health promoter\no\tHormone modulating (phytoestrogens)\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds\n•\tSowing Time: October–November (Rabi season)\n•\tSpacing: 20–25 cm between plants\n•\tIrrigation: Moderate; sensitive to waterlogging\n•\tFertilization: Organic manure preferred\n•\tHarvesting: 90–120 days after sowing, when capsules turn brown\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tWhole Seeds: 5–10 g/day, chewed or powdered\n•\tPowdered Seeds (Churna): 3–6 g/day\n•\tOil (Taila / Flaxseed Oil): 5–10 ml/day\n•\tDecoction / Paste: As per therapeutic need (for skin or joint disorders)\n\nAlsi (Linum usitatissimum) Formulations – Bhartiya Ayurvedic Pharmacy\n\nBhartiya Ayurvedic Pharmacy prepares a range of Alsi formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic texts. Each product is designed to retain the full nutritive, cooling, Vata-Pitta balancing, and digestive-supporting properties of Alsi, promoting heart health, metabolic balance, skin and hair nourishment, and overall vitality.\nKey Uses of Alsi Formulations:\n•\tDigestive Support: Relieves constipation, promotes gut health, and aids in proper metabolism.\n•\tCardiovascular Health: Supports healthy lipid profile and reduces risk of cardiovascular disorders.\n•\tReproductive Health: Enhances fertility, supports Shukra dhatu, and nourishes reproductive tissues.\n•\tSkin and Hair Care: Improves skin hydration, reduces dryness, and strengthens hair roots.\n•\tRasayana (Rejuvenative): Provides nourishment, supports longevity, and maintains overall vitality.\n\n ALSI CAPSULE\n\nBhartiya Ayurvedic Pharmacy offers Alsi Capsules prepared according to classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu. Each capsule contains premium quality Alsi (Flaxseed) powder or extract, retaining its full nutritive, Vata-Pitta balancing, and rejuvenative properties. The capsules provide a convenient way to support digestive health, metabolism, heart function, skin and hair nourishment, and overall vitality.\nKey Benefits:\n•\tSupports digestive health and relieves mild constipation\n•\tPromotes heart and cardiovascular health by supporting healthy lipid levels\n•\tEnhances reproductive health and nourishes Shukra dhatu\n•\tMaintains healthy skin and hair, reducing dryness and promoting strength\n•\tActs as a Rasayana, promoting overall vitality, strength, and endurance\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water or as directed by an Ayurvedic physician\n•\tCan be combined with milk or ghee for enhanced Rasayana effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals due to high fiber content\n•\tMonitor blood sugar if taken along with antidiabetic medications\nFormulation Highlights:\n•\t100% natural Alsi (Flaxseed) powder\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using classical Ayurvedic processing methods to preserve therapeutic qualities\nSuggested Use:\n•\tIdeal for adults looking to improve digestion, heart health, metabolism, and vitality\n•\tSuitable for those seeking Ayurvedic Rasayana support in a convenient capsule form",
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