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{ "products": [ { "_id": "69902628ae41895d8787c4ff", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mandokparni Capsule", "description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 64, "imageuri": "https://productimages.withfloats.com/actual/6990262b7c77ed81bc469e18.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6990262b7c77ed81bc469e18.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-14T07:37:12.886Z", "updatedon": "2026-02-14T07:37:12.886Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/mandokparni-capsule/64", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Mandokparni Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698c72203b20a66d9dcf8b48", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Gokhru Capsule", "description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic", "price": 330.0, "discountamount": 165.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 54, "imageuri": "https://productimages.withfloats.com/actual/698c722212379120adacf884.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698c722212379120adacf884.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-11T12:12:16.423Z", "updatedon": "2026-02-12T03:53:59.618Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//gokhru-capsule/54", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Gokhru Capsule 60 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698b1826061c704326857527", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amla Capsule", "description": " (AMLA (Emblica officinalis Gaertn.) \n The Supreme Rasayana — “Dhatri Phala” (The Nourishing Mother Fruit)\nĀmla, also known as Āmalakī, is one of the most celebrated herbs in Ayurveda, recognized as a prime Rasayana (rejuvenative) and Pittashamaka. Considered sacred and synonymous with longevity, it is used for rejuvenation, metabolism, immunity, skin, hair, digestion, eyesight, and vitality.\nIt is among the richest natural sources of Vitamin C, in a unique heat-stable and bioavailable form preserved by tannins such as Emblicanin A & B.\nAyurvedic texts describe Amla as a divine herb, equal to nectar, and capable of restoring youth, strength, and Ojas.\n\n BOTANICAL INFORMATION OF AMLA\nScientific Name: Emblica officinalis Gaertn.\nSynonyms: Phyllanthus emblica Linn.\nFamily: Phyllanthaceae (formerly Euphorbiaceae)\nOrder: Malpighiales\nGenus: Phyllanthus\nSpecies: emblica\nCommon Names\n•\tSanskrit: Āmalakī, Dhatri, Shiva, Amrutaphala, Vayasya\n•\tHindi: Amla\n•\tEnglish: Indian Gooseberry\n•\tTamil: Nellikai\n•\tTelugu: Usirikaya\n•\tMalayalam: Nellikka\n•\tKannada: Nellikayi\n•\tGujarati/Marathi: Amla\n•\tBengali: Amloki\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tDhatri, Amalaki – Supreme Rasayana for long life\nSushruta Samhita\n•\tVayasya, Shreyasi, Kshaya Apaha\nBhavaprakasha Nighantu\n•\tAmruta, Shiva, Shreyasi, Amalaki\nDhanvantari Nighantu\n•\tTishya, Vayasya, Dhatri Phala\n•\tThese synonyms emphasize longevity, nourishment, rejuvenation, and divine purity.\n\n MORPHOLOGY OF AMLA\nTree-Medium-sized deciduous tree, Height: 8–20 crooked trunk, spreading crown\nBark-Thin, greyish or reddish-brown, Exfoliating in irregular flakes\nLeaves-Simple, subsessile, linear-oblong, closely arranged along branchlets, resembling compound leaves\nFlowers-Greenish-yellow, Unisexual, axillary clusters\nFruit-Nearly spherical, smooth, light green,6 vertical stripes, extremely sour and astringent, highly nutritious and medicinal.\nSeed -Hard, six-triangular\n ECOLOGICAL PREFERENCES\nClimate: Tropical and subtropical, highly drought-resistant, Tolerates high temperatures\nSoil: Grows in poor, alkaline, calcareous, or sandy soils, Thrives in well-drained loamy soil\nHabitat: Dry deciduous forests, Fields, gardens, village premises, Native to Indian subcontinent\nAltitude-Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n India\n•\tWidely distributed throughout\n•\tMajor states: UP, MP, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Kerala\nOutside India\n•\tSri Lanka, Nepal, Bangladesh, Pakistan\n•\tChina, Myanmar, Thailand\n•\tNaturalized in Southeast Asia and tropical regions worldwide\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Pancharasa (five tastes): Amla (sour) predominates Madhura (sweet), Kashaya (astringent), Tikta (bitter), Katu (pungent)No Lavana (salty)\nGuna (Qualities): Laghu (light), Ruksha (dry)\nVirya (Potency): Śīta (cooling)\nVipaka (post-digestive effect): Madhura (sweet)\nDosha Effects: Tridoshaghna (balances all three) Especially Pittashamaka Balances Vata & Kapha too\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1. Rasayana (Rejuvenative)-Restores youth, vitality, Ojas, Promotes longevity\n2. ChakshushyaImproves eyesight, Used in Tripahala for eye therapies\n3. Dipana & Pachana-Enhances digestive fire gently, Prevents acidity despite sour taste\n4. Medhya-Enhances memory, intellect, Nourishes brain tissues\n5. Hridya-Strengthens heart, Improves circulation\n6. Vrishya / Reproductive Health-Promotes fertility, Nourishes Shukra dhatu\n7. Keshya-Strengthens hair roots, Prevents greying & hair fall\n8. Raktaprasadana-Purifies blood, Detoxifying\n9. Lekhana & Kapha-pittahara-Reduces excessive Pitta, Clears Kapha from channels\n INDICATIONS\nDigestive System-Acidity, Indigestion, Constipation, Hyperacidity, IBS, Loss of appetite\nRespiratory System-Cough, Cold, Allergies, Asthma (as part of formulations)\nReproductive & Urinary System-Semen quality improvement, Strengthens bladder\nSkin & Hair-Brightens complexion, Anti-aging, reduces pigmentation, Promotes hair growth\nMetabolism-Diabetes, Obesity, High cholesterol\nNervous System-Memory loss, Fatigue, Stress\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n•\tVitamin C (highly stable)\n•\tTannins: Emblicanin A &, Gallotannins, Ellagitannins\n•\tPhenolics: Gallic acid, Ellagic acid, Chebulinic acid\n•\tFlavonoids: Quercetin, Kaempferol, Amino acids, minerals\nPharmacological Actions\n•\tAdaptogenic\n•\tAntioxidant\n•\tAnti-inflammatory\n•\tImmunomodulatory\n•\tHepatoprotective\n•\tAnti-ulcer\n•\tAntidiabetic\n•\tAnti-aging\n\n CULTIVATION DETAILS\nPropagation-Seeds (most common), Vegetative cuttings\nSowing Time-June–July (monsoon)\nSpacing-8–10 m between plants\nIrrigation-Moderate, tolerates drought once mature\nFertilization-Organic manure preferred\nHarvesting-Fruits harvested November–March, Leaves and bark collected as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\nChurna (Powder): 2–5 g twice daily\nSwarasa (Fresh juice): 10–20 ml\nKwatha (Decoction): 40–60 ml\nAvaleha (paste/lehyam): 10–15 g\nCapsules / Tablets: As per preparation\nOil (Thaila): External use\nGhrita: Internal rejuvenation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING AMLA\n1. Chyawanprash-Primary Rasayana formulation, Rejuvenation, immunity\n2. Tripahala Churna-Digestive, detoxifying, eye tonic\n3. Amalaki Rasayana-Anti-aging, brain tonic, immunity\n4. Dhatri Rasayana-Pitta balance, digestion\n5. Brahma Rasayana-Brain and nerve rejuvenative\n6. Dhatryarishta-Digestive and hepatoprotective\n7. Amla Oil (Thaila)\n•\tUsed for hair growth, cooling\n Amla (Phyllanthus emblica/Emblica officinalis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Amla formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic texts. Each product is designed to retain the full rejuvenative, antioxidant, and digestive properties of Amla, supporting immunity, digestion, liver health, and overall vitality.\n 1. Amla Tablet\nDescription:\nAmla Tablet is a modern, convenient dosage form containing standardized Amla (Phyllanthus emblica) extract. Ideal for daily use, it retains Amla’s rejuvenative, antioxidant, and digestive properties.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports immunity and vitality\n•\tEnhances digestion and bowel regularity\n•\tImproves liver and kidney health\n•\tPromotes skin and hair health\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in diarrhea or loose stools\n•\tDiabetics should monitor blood sugar\n 2. Amla Capsule\nDescription:\nAmla Capsule is a convenient, easy-to-swallow form containing Amla extract. Suitable for those who prefer capsules over tablets or powders.\nKey Actions:\n•\tRejuvenative and immunity-boosting\n•\tAntioxidant properties reduce oxidative stress\n•\tSupports digestive health\n•\tPromotes liver and kidney function\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant or lactating\n 3. Amlakyadi Loh (Amlakyadi Loh Bhasma)\nDescription:\nA herbo-mineral Ayurvedic formulation combining Amla and metallic/mineral preparations (Loh Bhasma – iron ash). Traditionally used for blood disorders, anaemia, and general debility.\nKey Actions:\n•\tHematinic: Supports red blood cell formation\n•\tRejuvenative: Enhances strength, vitality, and metabolism\n•\tImproves immunity\n•\tSupports liver function\nDosage:\n•\t1–2 tablets once or twice daily after meals with warm water or milk, as directed by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor iron levels during prolonged use\n•\tAvoid in cases of iron overload or gastric sensitivity\n 4. Amla Powder (Amla Churna)\nDescription:\nPure, finely powdered Amla for traditional use. Can be consumed with honey, ghee, or water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports digestion and bowel movements\n•\tEnhances liver and kidney detoxification\n•\tImproves immunity, skin, and hair health\nDosage:\n•\t1–3 g daily with water, honey, or as advised\nPrecautions:\n•\tAvoid excess intake in diarrhea\n•\tDiabetics should consult before use\n Amlaki Rasayana (Semi-Solid / Avaleha Form)\nDescription:\nClassical semi-solid Rasayana prepared from Amla (Phyllanthus emblica), sometimes with other rejuvenative herbs, preserving full potency and bioactive constituents.\nKey Actions:\n•\tRejuvenative (Rasayana) and immunity booster\n•\tEnhances digestion and nutrient absorption\n•\tDetoxifies liver and kidneys\n•\tPromotes healthy skin and hair\n•\tSupports respiratory health and longevity\nDosage:\n•\t5–10 g (1 teaspoon) twice daily with warm milk, water, or honey\nPrecautions:\n•\tAvoid in diarrhea or loose stools\n•\tDiabetics should monitor sugar if sweetened\n•\tUse under supervision during pregnancy or chronic illness\nBenefits:\n•\tVitality and strength\n•\tDigestive, liver, and kidney support\n•\tAntioxidant and anti-aging effects\n•\tOverall rejuvenation and longevity\n 6. Tripahala Churna\nDescription:\nA classical Ayurvedic powder containing Haritaki, Bibhitaki, and Amla, used for digestion, detoxification, and bowel regulation.\nKey Actions:\n•\tMild laxative: Supports regular bowel movements\n•\tRejuvenative: Improves immunity and vitality\n•\tDetoxifying: Cleanses liver, kidneys, and digestive tract\n•\tBalances Vata and Pitta doshas\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably at bedtime or as advised\nPrecautions:\n•\tAvoid excessive use leading to loose stools\n•\tConsult practitioner for prolonged use in elderly or weak patients\n SAFETY & PRECAUTIONS\nSafe for long-term use when taken in classical doses\nHighly safe fruit for children, elderly, and pregnant women (dietary form)\nPrecautions:\n•\tExcess consumption may increase dryness (Vata)\n•\tUse cautiously in:\n• Severe hypoglycemia\n• Chronic diarrhea\n•\tAvoid cold Amla juice in Kapha prakriti people during heavy winter", "price": 210.0, "discountamount": 105.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 50, "imageuri": "https://productimages.withfloats.com/actual/698b18283d7b82b108fcb293.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698b18283d7b82b108fcb293.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-10T11:36:06.219Z", "updatedon": "2026-02-10T12:15:22.966Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/amla-capsule/50", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "", "category": "Amla Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69806ac2c52bdc1fe0c2abc7", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "ASHWAGANDHA TABLET", "description": " ASHWAGANDHA (Withania somnifera / Indian Ginseng) \n The Rejuvenating, Strength-Giving & Adaptogenic Herb of Ayurveda\n\nAshwagandha, also known as Indian Ginseng, is a highly revered herb in Ayurveda, valued for its adaptogenic, rejuvenating, and restorative properties. The name “Ashwagandha” means “smell of horse,” signifying its ability to impart strength, vitality, and stamina. In Ayurveda, it is described as Balya, Rasayana, Medhya, Vajikarana, Jwaraghna, and Chakshushya. It is widely used for stress, anxiety, fatigue, low immunity, sexual weakness, cognitive enhancement, inflammation, and chronic diseases.\n BOTANICAL INFORMATION\n•\tScientific Name: Withania somnifera\n•\tFamily: Solanaceae\n•\tOrder: Solanales\n•\tGenus: Withania\n•\tSpecies: somnifera\n•\tCommon Names:\no\tSanskrit – Ashwagandha, Rasayana\no\tHindi – Ashwagandha\no\tEnglish – Indian Ginseng, Winter Cherry\no\tTamil – Amukkara\no\tTelugu – Ksheeravallari\no\tMalayalam – Amukkara\no\tKannada – Aswagandha\no\tBengali – Aswagandha\n•\tTypes / Varieties:\n1.\tShweta (White root variety)\n2.\tRaktapushpi (Red-flowered variety)\n3.\tSita (Medicinal root-rich variety)\n SYNONYMS FROM AYURVEDIC NIGHANTUS\n•\tBhavaprakasha: Ashwagandha, Rasayana, Vajikarana\n•\tDhanvantari Nighantu: Ashwagandha, Mahashweta\n•\tKaiyadeva Nighantu: Ashwagandha, Balya, Medhya\n•\tRaja Nighantu: Ashwagandha, Vajikarana\n MORPHOLOGY\n•\tPlant Type: Erect, woody perennial shrub\n•\tStem: Woody, pale green to brown, slightly hairy\n•\tLeaves: Simple, ovate, gray-green, soft, slightly hairy\n•\tFlowers: Small, greenish-yellow, bell-shaped\n•\tRoots: Thick, tuberous, aromatic\n•\tFruits: Small red berries containing seeds\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical & subtropical\n•\tSoil: Well-drained, sandy-loamy\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Moderate\n•\tAltitude: Up to 1500 m\n•\tHabitat: Cultivated fields, home gardens, wild areas\n\n DISTRIBUTION\nWidely found throughout India, particularly in Madhya Pradesh, Rajasthan, Uttar Pradesh, and southern states. Also present in Nepal, Sri Lanka, and parts of Africa; cultivated worldwide due to medicinal importance.\n CLASSICAL AYURVEDIC PROPERTIES\n•\tRasa: Madhura (sweet), Tikta (bitter)\n•\tGuna: Guru (heavy), Snigdha (unctuous)\n•\tVirya: Ushna (hot)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Vata-Kapha shamaka\n•\tKarma (Therapeutic Actions):\nBalya, Rasayana, Medhya, Vajikarana, Jwaraghna, Chakshushya, Shothahara, Agnivardhana\n HISTORICAL REFERENCES & STORIES\n•\tVedic Era: Mentioned as a strength-giving and rejuvenating herb.\n•\tCharaka Samhita: Used for weakness, Vata disorders, low immunity, cognitive enhancement.\n•\tSushruta Samhita: Recommended for chronic diseases, wounds, debility, and sexual weakness.\n•\tBhavaprakasha Nighantu: Praised for Balya, Rasayana, Medhya, Vajikarana effects.\n•\tStory: Traditionally given to warriors before battle to enhance vitality and stamina.\n MODERN PHYTOCHEMISTRY\nContains Withanolides, Withaferin A, Alkaloids (Withanine), Saponins, Flavonoids, Steroidal lactones, Iron, and Amino acids.\n CULTIVATION\n•\tPropagated by seeds or root cuttings.\n•\tRequires well-drained soil, sunlight, and moderate irrigation.\n•\tHarvested after 150–180 days for root use.\n CLASSICAL DOSAGE (ACCORDING TO GRANATHAS)\n•\tAshwagandha Churna (Powder): 3–6 g, twice daily\n•\tAshwagandha Swarasa (Juice): 10–20 ml, 1–2 times daily\n•\tAshwagandha Kwatha (Decoction): 30–50 ml, twice daily\n•\tAshwagandha Patra (Leaves): 5–10 fresh leaves daily\n•\tAshwagandha Ark: 10–20 ml daily\n•\tAshwagandha Tablet / Capsule: 1–2 tablets/capsules twice daily with warm water after meals\n\n THERAPEUTIC INDICATIONS\nWeakness, fatigue, stress, anxiety, insomnia, low immunity, sexual debility, arthritis, Vata disorders, cognitive decline, chronic fever, inflammation, heart weakness.\n SAFETY & PRECAUTIONS\n•\tGenerally safe in recommended doses.\n•\tAvoid high doses during pregnancy and lactation.\n•\tCaution in hyperthyroidism or gastric ulcers.\n•\tSuitable for long-term use in small doses.\nClassical Formulations: Ashwagandha with Ghee, Milk, Honey, Chyawanprash, Guduchi, Shatavari – used for rejuvenation, immunity, stress relief, and strength.\n Ashwagandha Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Ashwagandha (Withania somnifera) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for stress relief, immunity, sexual and cognitive health, and overall rejuvenation.\n1. ASHWAGANDHA TABLET\n•\tDosage: 1–2 tablets twice daily after meals\nIndications\n•\tFatigue and general weakness\n•\tStress and anxiety\n•\tLow immunity and recurrent infections\n•\tArthritis and Vata disorders\n•\tSexual weakness and reproductive health support\n•\tCognitive enhancement, memory and concentration\n•\tChronic debility and convalescence after illness\n", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 25, "imageuri": "https://productimages.withfloats.com/actual/69806ac30c444cec450f6658.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69806ac30c444cec450f6658.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-02T09:13:38.386Z", "updatedon": "2026-02-04T08:42:21.789Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/ashwagandha-tablet/25", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": 0, "uniquepaymenturl": null, "brandname": "BAKULA FORT ", "category": "ASHWAGANDHA TABLET 100 - TAB X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698f0f2661796b22a0856371", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Lassan Capsule", "description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 63, "imageuri": "https://productimages.withfloats.com/actual/698f0f28ce45eacfd2649794.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698f0f28ce45eacfd2649794.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T11:46:46.666Z", "updatedon": "2026-02-13T11:46:46.666Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/lassan-capsule/63", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Lassan Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ee14cf76d02b22f47b077", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Kalonji Capsule", "description": " KALONJI \n\n The Seed of Healing — “Kalonji / Nigella sativa”\n\nKalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties.\nIts pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance.\nTraditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Described under Katu–Tikta Skandha and Deepaniya Dravyas\n• Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders\n• Enhances digestion, metabolism, and immune resistance\nSushruta Samhita\n• Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders\n• Used in wound healing, respiratory ailments, and digestive cleansing\nBhavaprakasha Nighantu\n• Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana\n• Especially useful in skin diseases, respiratory disorders, and metabolic imbalance\nUnani & Folk Medicine\nHighly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient wisdom narrates:\n“Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.”\nVaidyas prescribed Kalonji to:\n• Rekindle weakened digestive fire\n• Destroy worms and toxins\n• Purify blood and channels\n• Strengthen immunity and vitality\n• Restore balance in chronic diseases\n\n BOTANICAL INFORMATION OF KALONJI\nScientific Name: Nigella sativa Linn.\nFamily: Ranunculaceae\nOrder: Ranunculales\nGenus: Nigella\nSpecies: sativa\nCommon Names\nSanskrit: Upakunchika, Krishna Jiraka\nHindi: Kalonji\nEnglish: Black Seed, Black Cumin\nArabic: Habbat-ul-Sauda\nTamil: Karunjeeragam\nTelugu: నల్ల జీలకర్ర (Nalla Jeelakarra)\nUrdu: Kalonji\n\n SYNONYMS IN TRADITIONAL TEXTS\n• Krimighna – Destroyer of parasites\n• Deepaniya – Digestive stimulant\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n• Balya – Strength promoter\n\n MORPHOLOGY OF KALONJI\nPlant Type: Annual herb\nStem: Erect, branched\nLeaves: Finely divided, linear\nFlowers: Pale blue or white\nFruit: Capsule with multiple compartments\nSeeds: Small, black, angular, aromatic\nRoots: Taproot system\n\n ECOLOGICAL PREFERENCES\nClimate: Temperate to subtropical\nSoil: Well-drained loamy soil\nSunlight: Full sun\nWater Requirement: Low to moderate\nAltitude: Up to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab\nWorldwide: Middle East, Mediterranean region, Africa, Europe\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n• Rasa: Katu (pungent), Tikta (bitter)\n• Guna: Laghu (light), Ruksha (dry), Tikshna (sharp)\n• Virya: Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect:\nKapha–Vata hara\nBalances Ama and Kleda\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Improves digestion\n• Krimighna – Antiparasitic\n• Shothahara – Reduces inflammation\n• Shwasahara – Supports respiratory health\n• Rasayana – Enhances immunity and vitality\n• Raktashodhaka – Blood purifier\n\n INDICATIONS\n• Digestive disorders (Agnimandya, Ama)\n• Worm infestations\n• Respiratory disorders (asthma, cough)\n• Skin diseases\n• Joint inflammation\n• Metabolic sluggishness\n• Immune weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n• Thymoquinone\n• Nigellone\n• Fixed oils\n• Volatile oils\n• Alkaloids\n• Flavonoids\nPharmacological Actions:\n• Anti-inflammatory\n• Immunomodulatory\n• Antioxidant\n• Antimicrobial\n• Hepatoprotective\n• Bronchodilatory\n\n CULTIVATION DETAILS\nPropagation: Seeds\nSowing Time: October–November\nHarvesting: When capsules dry\nIrrigation: Light irrigation\n\n CLASSICAL DOSAGE\nPowder (Churna): 1–3 g daily\nOil (Taila): 5–10 drops\nCapsule/Extract: As prescribed\n\n KALONJI CAPSULE \nBhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance.\n\n KEY BENEFITS\n• Supports digestion and metabolism\n• Enhances immunity\n• Reduces inflammation\n• Supports respiratory health\n• Purifies blood\n• Balances Kapha and Vata\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive activation\n• Krimighna – Worm destruction\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenation\n\n INDICATIONS\n• Digestive weakness\n• Respiratory disorders\n• Chronic inflammation\n• Skin disorders\n• Immune deficiency\n• Kapha–Vata imbalance\n\n DOSAGE\n• Adults: 1–2 capsules twice daily\n• With lukewarm water\n• After meals or as directed\n\n SAFETY & PRECAUTIONS\n• Safe under medical supervision\n• Avoid excess in Pitta dominance\n• Use cautiously during pregnancy\n• Excess may cause gastric irritation\n\n FORMULATION HIGHLIGHTS\n• 100% pure Kalonji extract\n• Classical Ayurvedic processing\n• No preservatives or additives\n• Standardized potency\n\n\n CLASSICAL AYURVEDIC INSIGHT\n• Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n• Digestive correction\n• Immune strengthening\n• Inflammation control\n• Metabolic balance\n“Though small in form, Kalonji carries the strength to restore health from the root.”\n\n KALONJI POWDER \nBhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency.\n\n KEY BENEFITS\n• Improves digestion and appetite\n• Strengthens immunity\n• Acts as blood purifier\n• Reduces inflammation and Ama\n• Supports respiratory health\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive stimulant\n• Krimighna – Antiparasitic\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n\n INDICATIONS\n• Digestive disorders\n• Respiratory ailments\n• Skin diseases\n• Joint pain and inflammation\n• Kapha–Vata imbalance\n\n\n\n DOSAGE\n• 1–3 g once or twice daily\n• With lukewarm water or honey\n• Preferably after meals\n\n SAFETY & PRECAUTIONS\n• Safe in recommended dosage\n• Avoid excess use\n• Monitor in Pitta-prone individuals\n• Use under supervision during pregnancy", "price": 330.0, "discountamount": 165.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 62, "imageuri": "https://productimages.withfloats.com/actual/698ee14e505ef7f8f5be988e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ee14e505ef7f8f5be988e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T08:31:08.426Z", "updatedon": "2026-02-13T08:31:08.426Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//kalonji-capsule/62", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Kalonji Capsule 60 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ec4911456f45dc237c744", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Jamun capsule", "description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 61, "imageuri": "https://productimages.withfloats.com/actual/698ec49b3d2f9770ce0bdc4e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ec49b3d2f9770ce0bdc4e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T06:28:33.524Z", "updatedon": "2026-02-13T06:28:33.524Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/jamun-capsule/61", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Jamun capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-13T04:27:15.232Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698dc74d9206f8f071919e73", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Haldi Capsule", "description": " HALDI \n\n HALDI (Curcuma longa L.) \nThe Golden Healer — “Haridra”\n\nHaldi, commonly known as turmeric, is a revered herb in Ayurveda for its potent anti-inflammatory, antioxidant, and blood-purifying properties. It supports healthy digestion, immunity, skin health, and overall vitality. Traditionally used in inflammatory conditions, skin disorders, liver health, and general wellness.\n\n CLASSICAL AYURVEDIC REFERENCES\n \nCharaka Samhita\n\n•\tDescribed as Raktaprasadaka (blood purifier) and Pittashamaka (Pitta pacifier).\n\n•\tRecommended in skin diseases, fever, and digestive disorders.\n\nSushruta Samhita\n\n•\tUsed for wound healing, reducing inflammation, and promoting tissue regeneration.\n\n•\tRecognized for Kapha-Pitta balancing and detoxifying effects.\n\nBhavaprakasha Nighantu\n\n•\tCalled Haridra – Pittashamak, Rasayana (rejuvenator), Krimihara (anti-parasitic).\n•\tEnhances digestion, liver function, and immunity.\n\n\n CLASSICAL STORY / ANECDOTE\n\nAncient Ayurvedic lore tells that turmeric emerged from the churning of the cosmic ocean (Samudra Manthan) as a golden gift of the gods, symbolizing purity, protection, and vitality. It was used to heal wounds of warriors and maintain radiant health. Turmeric’s vibrant yellow color is associated with Agni (fire) and symbolizes its purifying and energizing qualities.\n\n\n BOTANICAL INFORMATION OF HALDI\n\nScientific Name: Curcuma longa L.\n\nFamily: Zingiberaceae\n\nOrder: Zingiberales\n\nGenus/Species: Curcuma longa\n\n\nCommon Names:\n\nSanskrit: Haridra\n\nHindi: Haldi\n\nEnglish: Turmeric\n\nTamil: Manjal\n\nTelugu: Pasupu\n\nMalayalam: Manjal\n\nKannada: Arisina\n\nBengali: Holud\n\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n•\tCharaka Samhita: Haridra – Pittashamak, Raktaprasadaka\n•\tSushruta Samhita: Haridra – Vrana Ropaka (wound healing), Medohara\n•\tBhavaprakasha Nighantu: Haridra – Rasayana, Krimihara, Sheetapittahara\n\n\n MORPHOLOGY OF HALDI\n\nPlant Type: Perennial rhizomatous herb\nStem/Rhizome: Underground rhizomes, yellow-orange inside\nLeaves: Oblong-lanceolate, large, smooth\nFlowers: Pale yellow to light orange\nFruit: Small capsule\nTaste: Tikta (bitter), Kashaya (astringent), with slight Katu (pungent) aftertaste\n\n\n ECOLOGICAL PREFERENCES\n\nClimate: Tropical & subtropical\nSoil: Fertile, well-drained loamy soil\nHabitat: Moist, shaded fields, gardens\nSunlight: Partial shade to full sun\nAltitude: Up to 1500 m\n\n GEOGRAPHICAL DISTRIBUTION\n\nIndia: Kerala, Tamil Nadu, Karnataka, Odisha, West Bengal\nOutside India: Southeast Asia (Indonesia, Thailand), China\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\nRasa (Taste): Tikta (bitter), Katu (pungent), Kashaya (astringent)\n\nGuna (Qualities): Laghu (light), Ruksha (dry)\n\nVirya (Potency): Ushna (heating)\n\nVipaka: Katu (pungent)\n\n\nDosha Effects:\n\nKapha-Pitta hara\n\nMay increase Vata if used excessively\n\n\nTherapeutic Actions (Karma):\n\n•\tRaktaprasadaka – purifies blood\n\n•\tPittashamak – balances Pitta\n\n•\tShothahara – reduces inflammation\n\n•\tKrimihara – anti-parasitic\n\n•\tRasayana – rejuvenator\n\n\nIndications:\n\n•\tSkin disorders (eczema, acne, wounds)\n\n•\tInflammatory conditions (arthritis, swelling)\n\n•\tLiver disorders and digestive weakness\n\n•\tFever and infections\n\n•\tImmune support and general wellness\n\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\n•\tCurcumin (active polyphenol)\n•\tVolatile oils (turmerone, zingiberene)\n•\tStarch, proteins, resins\n•\tPharmacological Actions:\n•\tAnti-inflammatory\n•\tAntioxidant\n\n•\tHepatoprotective (liver supportive)\n•\tAnti-microbial & wound healing\n•\tSupports immunity and metabolic health\n\n\n CULTIVATION DETAILS\n\n•\tPropagation: Rhizomes\n•\tPlanting Season: Early monsoon\n•\tSpacing: 30–45 cm\n•\tIrrigation: Moderate, keep soil moist\n•\tHarvesting: After 7–10 months\n\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\nPowder (Churna): 1–3 g/day\nDecoction (Kwatha): 40–60 ml/day\nPaste (Lepa) for topical use: As required\nMilk with turmeric (Ksheerapaka): 100–200 ml/day\n\nSafety & Precautions:\n\ngenerally safe in recommended doses\nAvoid excess use in Pitta aggravation or acidity\n\n\n HALDI FORMULATIONS – Bhartiya Ayurvedic Pharmacy\n\nBhartiya Ayurvedic Pharmacy prepares authentic Haldi (Curcuma longa) formulations based on classical Ayurvedic texts, ensuring optimal anti-inflammatory, liver-supportive, and immunity-boosting benefits.\n\n\n HALDI CAPSULE \n\nDescription:\nHaldi Capsules are prepared using premium turmeric rhizome powder or standardized curcumin extract, following classical Ayurvedic methods.\nKey Benefits:\n•\tSupports liver and digestive health\n•\tReduces inflammation and swelling\n•\tEnhances immunity and overall vitality\n•\tSupports skin health and wound healing\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water or milk\n•\tOr as directed by an Ayurvedic physician\nSafety & Precautions:\n•\tSafe for long-term use under guidance\n•\tUse cautiously in cases of high Pitta, acidity, or bleeding disorders\nFormulation Highlights:\n•\t100% pure turmeric or standardized curcumin extract\n•\tNo artificial additives or preservatives\n•\tPrepared using classical Ayurvedic principles\n\n\n HALDI POWDER \n\nDescription:\nHaldi Powder is prepared from carefully dried and finely powdered turmeric rhizomes, preserving its natural therapeutic properties.\nKey Benefits:\n•\tAnti-inflammatory and antioxidant support\n•\tEnhances digestion and liver function\n•\tSupports immunity and metabolism\n•\tPromotes healthy skin and wound healing\nDosage:\n•\tAdults: 1–3 g daily\n•\tTake with warm water, milk, or honey\n•\tOr as advised by an Ayurvedic physician\nSafety & Precautions:\n•\tAvoid excessive use in high Pitta conditions\n•\tStore in a cool, dry place\nFormulation Highlights:\n•\t100% pure turmeric powder\n•\tNo chemicals, fillers, or preservatives\n•\tTraditionally processed following Ayurvedic methods\nSuggested Use:\n•\tIdeal for inflammatory conditions, liver support, immune health, skin care, and general wellness", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, 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