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{ "products": [ { "_id": "69e08903ef2bb462c498463f", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "SURYAPRABHA PILLS", "description": " SURYAPRABHA PILLS (SILVER COATED) \n\nProduct Identification\n•\tGeneric Name: Suryaprabha Pills\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Diabetes (Prameha / Blood Sugar Imbalance)\nTherapeutic Indications: The management of diabetes (Prameha / high blood sugar) and to support metabolic health, digestive strength, and overall vitality.\n\nKey benefits include:\n•\tBlood Sugar Support: Helps maintain healthy glucose levels.\n•\tDigestive & Metabolic Support: Enhances digestion, nutrient absorption, and metabolism.\n•\tPancreatic & Liver Health: Supports proper insulin function and detoxification.\n•\tStamina & Vitality: Helps combat fatigue and weakness associated with diabetes.\n•\tRasayana (Rejuvenation): Supports overall tissue nourishment and long-term health.\n\nIngredients:\n Giloy (Tinospora cordifolia) \nAyurvedic Name: Giloy / Guduchi\nPrimary Uses in Diabetes: Helps regulate blood glucose, improves insulin sensitivity, and protects organs from diabetic complications.\nKey Phytoconstituents\n•\tAlkaloids (e.g., berberine, magnoflorine)\n•\tDiterpenoid lactones (e.g., Tinosporide)\n•\tGlycosides\n•\tFlavonoids\n•\tSteroids\n•\tPolysaccharides\nThese compounds contribute to its antidiabetic, antioxidant, and immunomodulatory effects.\nMechanism of Action in Diabetes\n1. Insulin Sensitization & Secretion\n•\tGiloy stimulates pancreatic beta cells → increases insulin secretion.\n•\tImproves insulin receptor sensitivity on target tissues (muscle and adipose), enhancing glucose uptake.\n•\tAlkaloids like berberine mimic insulin action by activating AMPK pathway, which helps lower blood glucose.\n2. Carbohydrate Metabolism Regulation\n•\tModulates key enzymes:\no\tIncreases glucokinase activity → promotes glucose utilization in the liver.\no\tInhibits glucose-6-phosphatase & fructose-1,6-bisphosphatase → reduces hepatic gluconeogenesis.\n•\tThis leads to lower fasting and postprandial blood glucose.\n\nHaldi / Turmeric (Curcuma longa) \nAyurvedic Name: Haridra / Haldi\nPrimary Uses: Anti-inflammatory, antioxidant, digestive support, liver protection, and metabolic health (including blood sugar support).\nKey Phytoconstituents\n•\tCurcuminoids: Curcumin (major active compound), desmethoxycurcumin, bisdemethoxycurcumin\n•\tVolatile oils: Turmerone, zingiberene, atlantone\n•\tProteins & sugars\n•\tMinerals: Iron, calcium\nBiochemical & Pharmacological Actions\n1. Anti-inflammatory\n•\tCurcumin inhibits NF-κB pathway, reducing pro-inflammatory cytokines: TNF-α, IL-1β, IL-6.\n•\tSuppresses COX-2 and LOX enzymes, reducing prostaglandin and leukotriene production.\n•\tHelps in arthritis, inflammation, and chronic metabolic inflammation.\n2. Antioxidant\n•\tCurcumin neutralizes free radicals (ROS and RNS).\n•\tUpregulates endogenous antioxidant enzymes: SOD, catalase, glutathione peroxidase.\n•\tProtects tissues (liver, pancreas, kidneys, and heart) from oxidative stress.\n\nAtis (Aconitum heterophyllum) \nPrimary Role in Diabetes (Ayurvedic / Biochemical Basis):\nAtis is considered a mild hypoglycaemic and metabolism-supportive herb in traditional use, mainly through digestive and metabolic regulation. Modern research is limited, but biochemical mechanisms can be inferred.\nKey Phytochemicals Relevant to Diabetes\n•\tNon-toxic alkaloids (stimulatory to metabolism)\n•\tPhenolic compounds (antioxidant effects)\n•\tCarbohydrates and starch (support energy metabolism)\n•\tTannins (reduce oxidative gut stress)\nMechanisms of Action – Biochemical Basis\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → indirectly supports carbohydrate digestion and absorption.\n•\tBetter digestion → improved glucose homeostasis because nutrients are metabolized efficiently.\n2. Antioxidant Action\n•\tPhenolic compounds neutralize free radicals generated by high blood sugar.\n•\tProtects pancreatic β-cells from oxidative damage → maintains insulin production.\n\nDaru Haldi (Berberis aristata) \nAyurvedic Name: Daruharidra / Daruhaldi\nPrimary Uses: Diabetes (Madhumeha), metabolic disorders, liver protection, antioxidant support\nKey Phytochemicals\n•\tAlkaloids: Berberine (major active compound), palmatine, jatrorrhizine\n•\tPolyphenols and flavonoids\n•\tTannins\n•\tOrganic acids\nBerberine is the primary active compound responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Insulin Sensitization\n•\tBerberine activates AMPK (AMP-activated protein kinase) → acts like an “energy sensor” in cells.\n•\tIncreases glucose uptake in muscle and adipose tissue → lowers blood sugar.\n•\tImproves insulin receptor expression and sensitivity.\n2. Inhibition of Gluconeogenesis\n•\tReduces hepatic glucose production by inhibiting gluconeogenic enzymes:\no\tGlucose-6-phosphatase\no\tPhosphoenolpyruvate carboxykinase (PEPCK)\n•\tLeads to lower fasting blood glucose.\n\nPippali (Piper longum) \nAyurvedic Name: Pippali\nPrimary Uses: Diabetes (Madhumeha), digestive support, respiratory support, metabolism booster\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, Pinene\n•\tFlavonoids, phenolic compounds\n•\tLignans\nPiperine is the primary bioactive compound responsible for most pharmacological effects.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPiperine enhances insulin receptor activity → increases glucose uptake in muscles and adipose tissue.\n•\tActs as a cellular sensitizer, making tissues respond better to insulin.\n2. Enhances Glucose Metabolism\n•\tStimulates glycolytic enzymes → promotes breakdown of glucose for energy.\n•\tReduces hepatic gluconeogenesis → less glucose is released into blood by the liver.\n\nChitrak (Plumbago zeylanica) \nAyurvedic Name: Chitraka\nPrimary Uses in Diabetes (Madhumeha): Digestive and metabolic support, improving glucose utilization, stimulating pancreatic function, and enhancing fat metabolism.\nKey Phytochemicals\n•\tPlumbagin (primary bioactive naphthoquinone)\n•\tAlkaloids\n•\tFlavonoids and phenolic compounds\n•\tEssential oils\nPlumbagin is the main compound responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Glucose Uptake\n•\tPlumbagin stimulates glucose transporter (GLUT4) translocation in muscle and adipose tissue.\n•\tImproves peripheral glucose utilization, lowering blood sugar.\n2. Stimulates Pancreatic Function\n•\tMildly supports pancreatic β-cell activity → helps maintain insulin secretion.\n•\tProtects β-cells from oxidative stress-induced damage.\n\nHarad (Terminalia chebula) \nAyurvedic Name: Haritaki / Harad\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant support, lipid metabolism improvement, and digestive/metabolic balance.\nKey Phytochemicals\n•\tTannins: Chebulinic acid, chebulagic acid, gallic acid\n•\tFlavonoids and phenolic compounds\n•\tOrganic acids\n•\tPolysaccharides\nMost antidiabetic effects are attributed to tannins and polyphenols.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPolyphenols and tannins enhance insulin receptor activity on muscle and adipose tissues.\n•\tPromotes glucose uptake by cells → lowers blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tHelps regulate hepatic glucose output.\n\nAmla (Phyllanthus emblica) \nAyurvedic Name: Amla / Amalaki\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and pancreatic β-cell protection.\nKey Phytochemicals\n•\tVitamin C (Ascorbic acid) – very high content\n•\tTannins: Emblicanin A & B, punigluconin, pedunculagin\n•\tFlavonoids and polyphenols\n•\tGallic acid and ellagic acid\nThe antioxidant compounds and tannins are responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Secretion & β-Cell Protection\n•\tAntioxidants in Amla protect pancreatic β-cells from oxidative stress.\n•\tSupports insulin secretion in mild diabetes.\n2. Improves Insulin Sensitivity\n•\tPolyphenols improve insulin receptor activity on muscle and adipose tissues.\n•\tEnhances peripheral glucose uptake → lowers blood sugar.\n\nChavya (Piper chaba) \nAyurvedic Name: Chavya\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, digestive/metabolic support, and insulin sensitization.\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, pinene\n•\tFlavonoids and polyphenols\n•\tLignans\nPiperine is the main bioactive compound responsible for most antidiabetic effects\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPiperine improves insulin receptor activity in muscle and adipose tissue.\n•\tIncreases glucose uptake → lowers blood sugar.\n2. Stimulates Glucose Metabolism\n•\tEnhances glycolytic enzyme activity → better glucose utilization by cells.\n•\tReduces hepatic gluconeogenesis → less glucose released into blood.\n\nVaividang (Embelia ribes) \nAyurvedic Name: Vaividang / Vidanga\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and digestive/metabolic support.\nKey Phytochemicals\n•\tAlkaloids: Embelin (main active compound)\n•\tFlavonoids and phenolic compounds\n•\tTannins and glycosides\n•\tEssential oils\nEmbelin is the major bioactive molecule responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tEmbelin improves insulin receptor activity in peripheral tissues (muscle and adipose).\n•\tIncreases glucose uptake, lowering blood sugar.\n2. Stimulates Glucose Metabolism\n•\tPromotes glycolytic enzyme activity → better glucose utilization in tissues.\n•\tReduces hepatic gluconeogenesis → decreases blood glucose release from liver.\n\nSaunth / Shunthi (Zingiber officinale, dry ginger) \nAyurvedic Name: Saunth / Shunthi\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, insulin sensitization, antioxidant protection, and metabolic support.\nKey Phytochemicals\n•\tGingerols and Shogaols (major bioactive compounds)\n•\tPolyphenols and flavonoids\n•\tEssential oils (zingiberene, bisabolene)\n•\tDiarylheptanoids\nGingerols and Shogaols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGingerol and shogaol improve insulin receptor signaling in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes like glucose-6-phosphatase and PEPCK.\n•\tLeads to lower fasting blood glucose.\n\nSajji kshar (Alkaline Salt / Kshara) \nAyurvedic Name: Sajji kshar / Kshara\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive support and enhancing metabolism\n•\tBlood sugar balance\n•\tAcid-base regulation in the body\nKey Biochemical Properties\n•\tAlkaline nature (basic pH)\n•\tSodium ions and carbonate ions\n•\tNo direct organic phytochemicals (inorganic compound)\nSajji kshar is not a herb but an alkaline mineral-based therapeutic agent used in Ayurveda to correct metabolic imbalances.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Digestive Enzymes & Metabolism\n•\tAlkaline environment improves digestive enzyme activity → better breakdown and absorption of nutrients.\n•\tHelps regulate glucose metabolism indirectly by improving digestion (Agni).\n2. Neutralizes Excess Acidity\n•\tIn diabetes, acid-base imbalance and metabolic acidosis may occur in uncontrolled cases.\n•\tSajji kshar helps maintain systemic pH balance, which supports enzymatic reactions for carbohydrate metabolism.\n\nSaindha Namak (Rock Salt / Himalayan Salt) \nAyurvedic Name: Saindha Namak / Lavana\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports digestion and metabolism\n•\tEnhances nutrient absorption\n•\tElectrolyte and mineral balance\nKey Biochemical Properties\n•\tSodium chloride – primary component\n•\tTrace minerals: potassium, magnesium, calcium, iron\n•\tAlkaline-forming salts (helps balance pH in tissues)\nSaindha Namak is not an organic herb, but a mineral salt used in Ayurveda to improve digestion and metabolic balance, which is important in diabetes management.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → improves enzymatic breakdown of carbohydrates.\n•\tBetter digestion → improved glucose absorption and utilization.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and trace minerals → helps maintain cellular osmolarity and enzyme function.\n•\tProper electrolyte balance supports insulin signaling and glucose transport in tissues.\n\nKala Namak (Black Salt) \nAyurvedic Name: Kala Namak / Black Salt\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive and metabolic support\n•\tElectrolyte and mineral balance\n•\tMild alkalizing effect → helps in metabolic homeostasis\nKey Biochemical Properties\n•\tMain components: Sodium chloride, sodium sulphate, trace minerals (iron, magnesium, potassium)\n•\tContains sulfur compounds → gives characteristic taste and mild therapeutic action\n•\tMildly alkaline → supports acid-base balance\nKala Namak is a mineral-based adjunct in Ayurveda, not a direct herb, but plays an important role in metabolic regulation and diabetes support.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and absorption.\n•\tProper digestion → more stable blood glucose levels.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and magnesium → supports cellular osmolarity, insulin signaling, and enzyme activity.\n\nDantimool (Baliospermum montanum) \nAyurvedic Name: Dantimool / Danti\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\n•\tMild detoxification of blood\nKey Phytochemicals\n•\tAlkaloids: Baliospermin, solanifolamine\n•\tFlavonoids and phenolic compounds\n•\tGlycosides\n•\tFatty acids\nThe alkaloids and flavonoids are mainly responsible for metabolic and antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and nutrient absorption.\n•\tBetter digestion → improves glucose metabolism and stabilizes blood sugar levels.\n2. Enhances Glucose Utilization\n•\tStimulates glycolytic enzymes → promotes cellular glucose utilization.\n•\tReduces hepatic gluconeogenesis, lowering fasting blood sugar.\n\nTejpatra (Cinnamomum tamala) \nAyurvedic Name: Tejpatra / Indian Bay Leaf\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant protection\n•\tLipid metabolism support\nKey Phytochemicals\n•\tEssential oils: Eugenol, cinnamaldehyde, linalool\n•\tPolyphenols\n•\tFlavonoids\n•\tTannins\nThe cinnamaldehyde and polyphenols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPolyphenols and cinnamaldehyde improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nNagarmotha (Cyperus rotundus) \nAyurvedic Name: Nagarmotha / Musta-moola\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\nKey Phytochemicals\n•\tEssential oils: Cyperene, α-cyperone, β-selinene\n•\tFlavonoids and phenolic compounds\n•\tTannins\n•\tAlkaloids and glycosides\nThe α-cyperone, flavonoids, and phenolic compounds are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFlavonoids and α-cyperone improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by peripheral tissues, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nShudh Guggul (Commiphora mukul) \nAyurvedic Name: Guggul / Shudh Guggul\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tLipid metabolism improvement\n•\tInsulin sensitization\n•\tAnti-inflammatory and antioxidant effects\n\nKey Phytochemicals\n•\tGuggulsterones (E & Z) – primary active compounds\n•\tFlavonoids and polyphenols\n•\tTerpenoids and volatile oils\n•\tResin compounds\nGuggulsterones are mainly responsible for antidiabetic and lipid-lowering effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGuggulsterones improve insulin receptor signaling in peripheral tissues (muscle and adipose).\n•\tEnhances glucose uptake, lowering postprandial blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tModulates gluconeogenic enzymes in the liver → reduces fasting blood glucose.\n•\tSupports glycolysis, promoting cellular glucose utilization.\n\nShudh Shilajeet (Purified Shilajit) \nAyurvedic Name: Shilajeet / Shilajit\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant and anti-inflammatory support\n•\tEnergy metabolism enhancement\nKey Biochemical Constituents\n•\tFulvic acid – major bioactive compound\n•\tHumic acids\n•\tTrace minerals: zinc, iron, magnesium, copper\n•\tDibenzo-α-pyrones (antioxidant compounds)\n•\tAmino acids and phenolic compounds\nFulvic acid and dibenzo-α-pyrones are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFulvic acid improves insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake, lowering blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tStimulates glycolysis → improves cellular glucose utilization.\n\nLoh Bhasma (Iron Ash) \nAyurvedic Name: Loh Bhasma\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports Hemoglobin and iron metabolism\n•\tEnhances energy and stamina\n•\tImproves glucose metabolism indirectly\n•\tAntioxidant and tissue-protective effects\n\nKey Biochemical Properties\n•\tInorganic Iron (Fe³⁺/Fe²⁺) – main active component\n•\tTrace minerals retained during preparation\n•\tHighly bioavailable form after Ayurvedic calcination (Bhasmikarana)\nLoh Bhasma is a mineral-based Ayurvedic preparation that primarily improves haematological and metabolic functions, indirectly supporting glucose homeostasis.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Red Blood Cells & Oxygen Transport\n•\tIncreases Hemoglobin synthesis → better oxygen delivery to tissues.\n•\tEnhanced tissue oxygenation improves glucose utilization in muscles and organs.\n2. Energy & Metabolic Support\n•\tIron is a cofactor for enzymes in the electron transport chain and oxidative phosphorylation.\n•\tImproves ATP production, which enhances glucose metabolism and cellular energy.\n\nDosage & Administration\n•\tDose per intake: 1–2 pills\n•\tFrequency: 2–3 times daily\n•\tTotal daily dose: 2–6 pills (as per physician advice)\n•\tHow to take: With warm water, preferably after meals\n\nPrecautions\n•\tDo not exceed prescribed dose\n•\tConsult Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tChronic illness patients\n•\tMonitor for digestive discomfort\n•\tMaintain proper diet, hydration, and lifestyle for diabetes management\n\n\nsuryaprabha tablet, suryaprabha tablet uses, suryaprabha pills amazon\nsuryaprabha pills buy, suryaprabha pills buy online, suryaprabha pills benefits\nsuryaprabha pills brand, suryaprabha pills benefits in hindi\nsuryaprabha pills bibwewadi pune, suryaprabha pills company\nsuryaprabha pills contact number, 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"69902628ae41895d8787c4ff", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mandokparni Capsule", "description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\ncan you eat centella asiatica, capsule centella asiatica, capsule di centella asiatica\ncentella asiatica ayurvedic medicine, centella asiatica benefits, centella asiatica benefits in hindi\ncentella asiatica best products, centella asiatica capsule benefits, centella asiatica capsule flipkart\ncentella asiatica capsule for skin, centella asiatica capsule hindi, centella asiatica capsule how to use\ncentella asiatica capsule hsn code, centella asiatica capsule jan aushadhi, centella asiatica capsule life cycle\ncentella asiatica capsule life pharmacy, centella asiatica capsule literature review, centella asiatica capsule name\ncentella asiatica capsule near me, centella asiatica capsule notes, centella asiatica capsule on amazon\ncentella asiatica capsule online, centella asiatica capsule online india, centella asiatica capsule online shopping\ncentella asiatica capsule original, centella asiatica capsule uses, centella asiatica capsule uses in hindi\ncentella asiatica capsule vial, centella asiatica capsule video, centella asiatica 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"BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Sarpgandha vati / tablet", "description": "Sarpagandha (Rauwolfia serpentina)\n The Serpent Root Herb with Profound Calming & Healing Power\nSarpagandha is one of the most potent and revered herbs in Ayurveda, known for its deep action on the nervous system, mind, blood pressure, and toxic conditions.\nThe name Sarpagandha literally means “the plant with a smell like a serpent” or “the herb that can subdue snake-like disorders”, symbolising its legendary power in calming, controlling, and neutralizing deep-rooted imbalances.\nAyurveda classifies Sarpagandha as:\n•\tStambhana (stabilizing, controlling)\n•\tNidrajanana (induces sleep)\n•\tVedanasthapana (analgesic)\n•\tSarpavisha hara (anti-venom / toxic disorders)\n•\tManas dosha hara (reduces mental disturbances)\n•\tHṛidya (supports the heart)\nIt is highly beneficial in managing high blood pressure, insomnia, anxiety, restlessness, mental agitation, certain psychotic disorders, and snake-bite toxic conditions (traditionally).\n Botanical Information of Sarpagandha\nScientific Name: Rauwolfia serpentina (Linn.) \nFamily: Apocynaceae\nOrder: Gentianales\nGenus: Rauwolfia\nSpecies: serpentina\nCommon Names\n•\tSanskrit: Sarpagandha, Chandrabhaga, Kundali, Sarpasandhi, Nakuli\n•\tHindi: Sarpagandha\n•\tEnglish: Indian Snakeroot, Serpent Root\n•\tTamil: Sivanar Vembu\n•\tTelugu: Patalagandhi\n•\tMalayalam: Paathalgaruda\n•\tKannada: Sarpagandhi\n•\tBengali: Sarpagandha\nSynonyms from Nighantus\n•\tBhavaprakasha: Sarpagandha, Chandrika, Kundali\n•\tDhanvantari Nighantu: Nakuli, Sarpasandhi\n•\tKaiyadeva Nighantu: Sarpagandha, Ganda Naga\n•\tRaja Nighantu: Sarpagandha, Patalagandhi\n Morphology of Sarpagandha (Rauwolfia serpentina)\nPlant Type\nPerennial, erect, smooth herb\nStem\n•\tSlender, erect, slightly woody at the base\n•\tDark green with smooth texture\nLeaves\n•\tSimple, opposite or whorled (3–4 in a circle)\n•\tLanceolate, smooth, shining\n•\tDark green above, light beneath\nFlowers\n•\tSmall, white or pinkish\n•\tArranged in terminal or axillary cymes\nRoots\n•\tLong, slender, cylindrical\n•\tDark brown externally, white inside\n•\tMedicinally most important part\n•\tCharacteristic serpentine smell (hence Sarpagandha)\nFruits\n•\tSmall, globose drupes\n•\tPurplish-black on ripening\nHabit\n•\tSlow-growing but hardy\n•\tDevelops best under semi-shade conditions\n Ecological Preferences\n•\tClimate: Tropical and subtropical\n•\tSoil: Moist, fertile, well-drained soil (prefers humus-rich loam)\n•\tSunlight: Partial shade preferred\n•\tMoisture: Requires consistent moisture\n•\tAltitude: Up to 1200 m\n•\tHabitat: Forest edges, moist slopes, shaded plantations\n Distribution\n•\tIndia: Common in the Himalayan foothills, Northeastern states, Bengal, Western Ghats, Odisha, and Central India\n•\tAsia: Nepal, Bhutan, Bangladesh, Myanmar, Sri Lanka, Thailand\n•\tOther Regions: Widely distributed in Southeast Asia\n Classical Ayurvedic Properties of Sarpagandha\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent), Madhura (slightly sweet)\n•\tGuna (Quality): Laghu (light), Ruksha (dry), Tikshna (penetrating)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka: Katu (pungent)\n•\tDosha Effect: Kapha-Vata hara, pacifies Raja & Tama (mental doshas)\nKarma (Therapeutic Actions)\n•\tNidrajanana – induces sleep\n•\tUnmadahara – reduces psychotic symptoms\n•\tSarpavisha hara – mitigates snake/poison effects (traditional use)\n•\tRaktachapa hara – reduces high blood pressure\n•\tStambhana – stabilizes nervous system\n•\tAnulomana – improves digestive and nervous coordination\n Historical & Grantha-Based Story/References of Sarpagandha\n 1. Mention in Ancient Texts\nSarpagandha is described in:\n•\tCharaka Samhita (Chikitsa Sthana) under Unmada (psychosis) treatment\n•\tSushruta Samhita under Sarpavisha Chikitsa (snake poisoning)\n•\tBhavaprakasha Nighantu elaborates its use for insomnia, hypertension-like symptoms, and mania\n•\tKaiyadeva Nighantu describes it as a herb that “calms the mind and controls the serpent-like movements of Vata in the nerves.”\n 2. Traditional Story: “The Serpent-Root Legend”\nAyurvedic folklore says:\n“A wandering sage noticed that snakes bitten by other snakes chewed the root of a certain plant and survived.”\nThis plant, believed to be Sarpagandha, was thus discovered in ancient times.\nThe sages concluded that if it could calm a deadly serpent’s venom, it could also calm the “inner serpent” — representing fear, agitation, and disordered nerves in humans.\nThis symbolic meaning led to its name Sarpagandha and its use for toxins, anxiety, agitation, hypertension, and insanity-like states.\n 3. Use by Ancient Physicians\n•\tAcharya Charaka used it in Unmada (psychiatric) conditions.\n•\tAcharya Sushruta prescribed it as a supportive herb for harmful bites and severe agitation.\n•\tVagbhata considered it “mind-stabilizing and nerve-controlling.”\n Modern Phytochemistry\nSarpagandha contains powerful alkaloids, especially:\n1. Alkaloids (main bioactive class)\n•\tReserpine – antihypertensive, sedative\n•\tAjmaline – antiarrhythmic\n•\tAjmalicine (raubasine) – circulatory and CNS modulator\n•\tSerpentine, Yohimbine (traces)\n2. Others\n•\tSterols\n•\tCarbohydrates\n•\tGlycosides\n•\tFlavonoids\n Species of Rauwolfia\n1.\tRauwolfia serpentina – true Sarpagandha, most potent\n2.\tRauwolfia tetraphylla – similar but less potent; used in some regions\n3.\tRauwolfia vomitoria – African species\n4.\tRauwolfia canescens – mild medicinal use\n Cultivation\n•\tPropagation: Seeds, root cuttings\n•\tPlanting Season: Monsoon (June–July)\n•\tSpacing: 30–45 cm\n•\tWatering: Regular moisture needed\n•\tManure: Best with organic compost\n•\tHarvesting: Roots collected after 2–3 years\n•\tNote: Overharvested in the wild → now commercially cultivated\n Classical Ayurvedic Dosage (from Granthas)\n(General, traditional; modern use must be supervised due to potency)\n•\tRoot Powder (Churna): 250–500 mg once or twice daily\n•\tRoot Decoction (Kwatha): 30–40 ml\n•\tSwarasa (Juice): 5–10 ml\nUsed in:\n•\tInsomnia\n•\tMental disorders\n•\tHypertension-like symptoms\n•\tAgitation\n•\tToxic disorders (traditional use)\n Safety & Precautions\nSarpagandha is highly potent.\n•\tAvoid overdose\n•\tNot suitable during pregnancy\n•\tNot to be combined with other sedatives or antihypertensive drugs without guidance\n•\tMust be used under qualified Ayurvedic supervision\n Sarpagandha Compound Formulations (Classical):\nSarpagandha with Arjuna, Ashwagandha, Brahmi, Shankhapushpi, or Jatamansi—used for hypertension, anxiety, insomnia, nervous disorders, and cardiovascular support, prepared according to classical Ayurvedic methods to retain Rasayana and Medhya properties.\n Sarpagandha Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Sarpagandha formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for stress relief, blood pressure management, nervous system support, and overall mental well-being.\n1.\tSarpagandha Vati/Tablet\nDose\n1 tablet (250–500 mg) twice daily\nOr 1 tablet at night for sleep disorders\nAdvanced cases: 1 tablet thrice daily (only under supervision)\n•\tFor hypertension-like symptoms, insomnia\n•\tSupports Calmness & Mental Stability\n•\tUseful in: Anxiety, Nervousness, Agitation, Irritability, Restlessness, Racing thoughts\n•\tHelps balance Rajas and Tamas (mental doshas) and calms Vata in the nervous system.\nSupports Brain & Nerve Health\nHelps in:\n•\tReducing excessive nerve excitability\n•\tSupporting healthy brain signaling\n•\tPromoting alert calmness\nUsed traditionally in unmada chikitsa (Ayurvedic mental health management)\n\n\nbenefits of sarpagandha tablet, benefits of sarpagandha tablets\nbest sarpagandha tablet, dosage of sarpagandha tablet\nhow to use sarpagandha, is sarpagandha effective for bp\nis sarpagandha safe, m sarpagandha mishran\nm sarpagandha mishran price, m sarpagandha mishran tablet\nm sarpagandha mishran tablet uses in hindi, m sarpagandha mishran uses\nm sarpagandha tablet, sarpagandha tablet benefits\nsarpagandha tablet benefits in hindi, sarpagandha tablet buy online\nsarpagandha tablet content, sarpagandha tablet dosage\nsarpagandha tablet dose, sarpagandha tablet fayde\nsarpagandha tablet flipkart, sarpagandha tablet for\nsarpagandha tablet hindi, sarpagandha tablet how to use\nsarpagandha tablet in hindim, sarpagandha tablet india\nsarpagandha tablet kaise khaye, msarpagandha tablet kaise le\nsarpagandha tablet ke fayde in hindi, sarpagandha tablet ke side effects\nsarpagandha tablet kis kaam aata hai, sarpagandha tablet kya kam karti hai\nsarpagandha tablet near me, sarpagandha tablet online\nsarpagandha tablet price, sarpagandha tablet price in india\nsarpagandha tablet review, sarpagandha 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null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 30, "imageuri": "https://productimages.withfloats.com/actual/69808ef1cf660bbbdc554d46.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69808ef1cf660bbbdc554d46.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-02T11:47:59.198Z", "updatedon": "2026-02-19T10:33:46.089Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//sarpgandha-vati-tablet/30", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Sarpgandha vati / tablet 100 - GM X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a1567c2f928bdd5ed37ce54", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Swadist Churan", "description": " SWADISHT CHURAN \n\nProduct Identification\n•\tGeneric Name: Swadisht Churan\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort\n•\tTherapeutic Indications: \n•\tUsed in the management of nausea and vomiting\n•\tHelps relieve motion sickness\n•\tSupports digestion and alleviates gastrointestinal discomfort\n\n•\tKey benefits include:\n•\tRelieves nausea and vomiting.\n•\tReduces motion sickness and dizziness.\n•\tPromotes healthy digestion and prevents indigestion.\n•\tSoothes the stomach and reduces discomfort after meals.\n•\tHelps maintain overall gastrointestinal wellness.\n\nIngredients:\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nKey Constituents:\n•\tAlkaloids (piperine) – digestive stimulant, enhances metabolism\n•\tEssential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory\n•\tResins & Polyphenols – antioxidant, gastroprotective\n•\tVitamins & Minerals – support overall digestive function \nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tPiperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent\no\tReduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant\no\tPolyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect\no\tSoothes the gastrointestinal tract, reducing vomiting tendency.\n\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nKey Constituents:\n•\tPiperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory\n•\tEssential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\nMechanism of Action for Digestive Health & Nausea:\n1.\tDigestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients.\n2.\tCarminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea.\n3.\tAnti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress.\n4.\tEnhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness.\n\n Elaichi Dana (Cardamom Seeds) \nBotanical Name: Elettaria cardamomum\nKey Constituents:\n•\tEssential oils (cineole, terpinene, limonene) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tAlkaloids & Terpenes – anti-inflammatory, mild analgesic effect\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress.\n4.\tAnti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating.\n Dhaniya (Coriander Seeds) \nBotanical Name: Coriandrum sativum\nKey Constituents:\n•\tEssential oils (linalool, geraniol, borneol) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica\nKey Constituents:\n•\tOrganic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions\n•\tPolyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective\n•\tVitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress\n•\tDietary fiber – supports bowel movement and toxin elimination\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating.\n2.\tAnti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea.\n3.\tMild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness).\n\n Jeera (Cumin Seeds) \nBotanical Name: Cuminum cyminum\nKey Constituents:\n•\tEssential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, anti-inflammatory\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (iron, calcium, vitamin C) – support digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n\nSatnimbu \nScientific Name: Citric acid \nChemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid\nKey Constituents:\n•\tOrganic acid – provides sour taste, pH regulator\n•\tCitric ions – antioxidant, chelating agent\n•\tTrace minerals (from natural sources) – support metabolic processes\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tEnhances gastric juice secretion, aiding digestion.\n2.\tAlkalizing & pH Balance\no\tHelps neutralize excessive stomach acidity, reducing irritation.\n3.\tMild Anti-nausea Effect\no\tSoothes the stomach lining, can reduce nausea in small amounts.\n4.\tAntioxidant & Chelating Action\no\tProtects gastrointestinal tissues from oxidative stress.\n\n Namak (Salt) \nBotanical / Mineral Name: Sodium Chloride (NaCl)\nKey Constituents:\n•\tSodium (Na⁺) – electrolyte balance, supports nerve and muscle function\n•\tChloride (Cl⁻) – essential for gastric acid (HCl) production\n•\tTrace minerals – may include potassium, magnesium, calcium (depending on source)\nMechanism of Action for Digestive Health:\n1.\tStimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food.\n2.\tEnhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract.\n3.\tImproves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption.\n4.\tDosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach.\n5.\tAdjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum\nKey Constituents:\n•\tEssential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial\n•\tPolyphenols & Flavonoids – antioxidant, gastroprotective\n•\tTannins – astringent, helps reduce gastric irritation\n•\tMucilage – soothes the gastrointestinal lining\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tAntimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut.\n6.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea.\n\nSugar (Sharkara / Sugar) \nBotanical / Source: Saccharum officinarum (Sugarcane)\nKey Constituents:\n•\tSucrose – simple carbohydrate, provides quick energy\n•\tGlucose & Fructose (after digestion) – easily absorbed, boosts energy\n•\tTrace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role\nMechanism of Action for Digestive Health & Nausea:\n1.\tEnergy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea.\n2.\tSoothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation.\n3.\tImproves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort.\n\nDosage:\n1.\tDose per intake \n•\tAdults: 5-10 gm \n•\tChildren: 2-5 gm\n2.\tFrequency: 2 times daily \n3.\tHow to take: With Plain Water\nPrecautions \n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health.\n\n\n\nswadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan imc\nwhat is churan, swadisht churan amazon, swadisht churan ayurvedic, swadisht churan at home\nswadisht churan ayurveda, swadisht churan aata hai, swadisht churna, swadisht churan contents\n swadisht churan expiry date, swadisht churan english name, swadisht churan english\nswadisht churan expiry date check, swadisht churan gst rate, swadisht churan hindi\nswadisht churan herbal, swadisht churan hsn code, swadisht churan hindi mein\nswadisht churan hai, swadisht churan kaise banaen, swadisht churan logo\nswadisht churan lucknow, swadisht churan logo images, swadisht churan near me\n swadisht churan natural, swadisht churan narela, swadisht churan online\nswadisht churan online order, swadisht churan online shopping, swadisht churan owner\nswadisht pachak churna, swadisht churan quantity, swadisht 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uses\ntop swadisht churan uses in hindi", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 130, "imageuri": "https://productimages.withfloats.com/actual/6a1567c48516e391a0a824a3.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a1567c48516e391a0a824a3.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-26T09:28:34.017Z", "updatedon": "2026-05-26T09:28:34.017Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//swadist-churan/130", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Swadist Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0a9f6e361a58a92ee5cac8", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Dandelion Capsule", "description": " DANDELION \n\n\n DANDELION (Taraxacum officinale Weber) \n\nThe Bitter Tonic Herb — “Taraxacum”\nDandelion, commonly known as “Taraxacum,” is a highly valued herb in traditional and modern herbal medicine. It is known for its liver-supportive, detoxifying, diuretic, and digestive-promoting properties. Rich in vitamins (A, C, K), minerals (potassium, iron), inulin, and antioxidants, Dandelion is considered beneficial for liver health, digestion, immunity, skin, and overall vitality.\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a bitter, Vata-Pitta pacifying herb.\no\tUsed in formulations to support liver function, digestion, and blood purification.\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana for its detoxifying, digestive, and diuretic properties.\no\tRecommended for Jaundice, skin disorders, and Kapha-Pitta imbalance.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Dundubhi / Dandelion, promoting rakta prasadana (blood purification), Medhya (intellect), and Hridya (heart health).\no\tOften used in Rasayana and liver-supportive formulations.\no\t\n CLASSICAL STORY / ANECDOTE\nThough not linked to divine legends, Dandelion has been traditionally referred to as the “liver’s friend” in Ayurvedic and folk medicine.\nAyurvedic texts highlight Dandelion’s bitter taste (Tikta Rasa) as symbolically “cutting through toxins” like a cleansing sword. Healers would recommend it to kings and sages for restoring vitality, liver strength, and clarity of mind during seasonal detoxification.\n\n BOTANICAL INFORMATION OF DANDELION\n•\tScientific Name: Taraxacum officinale Weber\n•\tFamily: Asteraceae\n•\tOrder: Asterales\n•\tGenus: Taraxacum\n•\tSpecies: officinale\n•\tCommon Names:\no\tSanskrit: Dundubhi, Dandelion\no\tHindi: Dandelion\no\tEnglish: Dandelion\no\tTamil: Kathalai Mullu\no\tTelugu: Pidugu Bellam\no\tMalayalam: Kattuchikku\no\tKannada: Katthalimullu\no\tBengali: Dandelion\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Dundubhi – Bitter, liver-supportive, Vata-Pitta balancing\n•\tSushruta Samhita: Dundubhi – Detoxifying, digestive, diuretic\n•\tBhavaprakasha Nighantu: Dundubhi, Taraxacum – Blood purifier, Rasayana, Medhya\n\n MORPHOLOGY OF DANDELION\n•\tPlant Type: Perennial herb\n•\tHeight: 10–40 cm\n•\tLeaves: Rosette, deeply lobed, basal\n•\tFlowers: Yellow, solitary, composite\n•\tFruit / Seed: Achene with pappus for wind dispersal\n•\tRoots: Thick, taproot, used medicinally\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, prefers cool, moist regions\n•\tSoil: Well-drained loamy soil; tolerates poor soils\n•\tHabitat: Meadows, lawns, fields, wastelands\n•\tAltitude: Sea level to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Himachal Pradesh, Uttarakhand, Jammu & Kashmir, Northeastern states\n•\tOutside India: Europe, North America, China, Russia, Japan\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (heating)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Vata-Kapha hara, Pitta samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tRaktaprasadana: Blood purifier, detoxifies liver and kidneys\n2.\tKaphahara: Reduces excess Kapha, supports respiratory health\n3.\tHepatoprotective: Strengthens liver function, supports bile secretion\n4.\tMedhya: Supports memory, clarity, and intellect\n5.\tDipana-Pachana: Stimulates digestion and appetite\n6.\tMutravirechana: Mild diuretic, supports urinary health\n7.\tRasayana: Improves vitality and resilience\n\n INDICATIONS\n•\tDigestive System: Dyspepsia, constipation, loss of appetite\n•\tLiver & Metabolism: Jaundice, fatty liver, detoxification\n•\tUrinary System: Edema, kidney support\n•\tSkin & Hair: Acne, eczema, dull skin\n•\tImmune System: General debility, weakness\n•\tNervous System: Fatigue, mental sluggishness\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTaraxacin, sesquiterpene lactones, inulin, flavonoids\no\tVitamins A, C, K\no\tMinerals: Potassium, iron, calcium, magnesium\n•\tPharmacological Actions:\no\tHepatoprotective\no\tAntioxidant\no\tAnti-inflammatory\no\tDiuretic\no\tDigestive stimulant\no\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, root division\n•\tSowing Time: Spring or autumn\n•\tSpacing: 20–30 cm between plants\n•\tIrrigation: Moderate; prefers moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves throughout growing season; roots in autumn\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaf / Herb: 3–6 g/day (powder or decoction)\n•\tRoot: 5–10 g/day (powder, decoction, or infusion)\n•\tJuice / Extract: 10–30 ml/day\n•\tTopical Paste: As required for skin disorders\n\n DANDELION FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\n\nBhartiya Ayurvedic Pharmacy prepares a range of Dandelion-based formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu. Each product is designed to retain the full detoxifying, liver-supportive, digestive, and rejuvenative properties of Dandelion, supporting liver function, metabolic balance, skin and hair health, and overall vitality.\nKey Uses of Dandelion Formulations:\n•\tLiver and gallbladder support, bile secretion\n•\tDigestive aid and appetite stimulant\n•\tBlood purification and detoxification\n•\tSkin and hair nourishment\n•\tGeneral Rasayana for vitality and immunity\n\n DANDELION CAPSULE – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers Dandelion Capsules, prepared according to classical Ayurvedic principles. Each capsule contains premium quality Dandelion leaf and root powder or extract, retaining its full therapeutic properties. Capsules provide a convenient way to support liver health, digestion, detoxification, metabolism, and overall vitality.\nKey Benefits:\n•\tSupports liver and kidney function\n•\tPromotes healthy digestion and bowel movements\n•\tActs as a blood purifier and mild diuretic\n•\tEnhances skin health and general vitality\n•\tFunctions as a Rasayana, promoting strength and endurance\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water or as directed by an Ayurvedic physician\n•\tCan be combined with milk or honey for enhanced rejuvenative effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMild diuretic effect may occur; stay hydrated\n•\tMonitor if taking medications for liver or kidneys\nFormulation Highlights:\n•\t100% natural Dandelion leaf and root powder\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using classical Ayurvedic methods to preserve therapeutic qualities\nSuggested Use:\n•\tIdeal for adults seeking liver support, digestive health, detoxification, and vitality\n•\tSuitable for those seeking Ayurvedic Rasayana support in a convenient capsule form\n\n\ndandelion capsules, dandelion capsules benefits, dandelion capsules uses\ndandelion capsules near me, dandelion capsules amazon\ndandelion root capsules amazon, , dandelion capsule benefits\ndandelion leaf capsules benefits, dandelion capsules health benefits\ndandelion root capsules benefits for women, dandelion capsules clicks\ndandelion capsule dosage, dandelion extract capsule\ndandelion capsules for sale, dandelion capsules good for\ndandelion herb capsules, dandelion herb india, dandelion tablets uses\ndandelion capsule ke fayde in hindi, dandelion capsule ke fayde\ndandelion root capsules nearby, benefits of dandelion capsules\ndandelion powder capsules, dandelion powder price, dandelion plant price per kg\ndandelion capsule quantity, dandelion capsule quality, dandelion tea capsule\ndandelion capsules walgreens, dandelion capsule zepto, what is dandelion capsules used for\nwhat is dandelion root capsules used for, can you buy dandelion capsules\ncan dandelion grow anywhere, is dandelion harmful, do dandelion grow in india\ntop dandelion supplement\n", "price": 504.0, "discountamount": 252.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 122, "imageuri": "https://productimages.withfloats.com/actual/6a0a9f71f85bf4aace5311f9.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0a9f71f85bf4aace5311f9.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-18T05:11:10.262Z", "updatedon": "2026-05-18T05:11:10.262Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//dandelion-capsule/122", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Dandelion Capsule 60 Cap X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a081086f07b0c299fde3d2b", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mulbarry Capsule", "description": " MULBERRY \n\n MULBERRY (Morus alba L., Morus nigra L.) \nThe Nutritive, Rejuvenative Herb — “Sangri / Shahtoot”\nMulberry is a widely valued medicinal and nutritive plant in Ayurveda for its rejuvenative, blood-purifying, and metabolism-supporting properties. Traditionally used to support digestion, improve immunity, maintain blood sugar levels, and enhance overall vitality, Mulberry is rich in flavonoids, anthocyanins, vitamins, and minerals. It is considered beneficial for managing diabetes, improving haemoglobin, supporting liver and kidney health, and promoting longevity.\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Chikitsa Sthana for strengthening blood, improving digestion, and enhancing Ojas.\n•\tUsed as Rasayana and for diabetes management (Prameha).\n2.\tSushruta Samhita\n•\tRecommended for skin disorders, bleeding disorders, and general debility.\n•\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Madhura (sweet), supporting metabolism and rejuvenation.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Shahtoot / Shukrala (Morus).\n•\tPromotes longevity, Ojas, and blood health.\n•\tUsed in Rasayana and Medhya formulations.\n\n CLASSICAL STORY / ANECDOTE\nIn Ayurvedic texts, Mulberry is praised for its nutritive and rejuvenating effect on the body and mind. Acharyas describe Mulberry as “Rasayana, Ojasvardhaka, and Balya,” emphasizing its role in restoring vitality and stamina. Traditionally, Mulberry leaves and fruits were recommended to improve haemoglobin levels, support digestion, and maintain balanced blood sugar. Bhavaprakasha Nighantu likens Mulberry to a “nourishing tree,” symbolizing its life-sustaining and rejuvenative qualities.\n BOTANICAL INFORMATION OF MULBERRY\n•\tScientific Name: Morus alba L. / Morus nigra L.\n•\tFamily: Moraceae\n•\tOrder: Rosales\n•\tGenus: Morus\n•\tSpecies: alba / nigra\n\nCommon Names:\n•\tSanskrit: Shahtoot\n•\tHindi: Shahtoot / Tut\n•\tEnglish: Mulberry\n•\tTamil: Tutti\n•\tTelugu: Tooti\n•\tMalayalam: Tutti\n•\tKannada: Tooti\n•\tBengali: Tut\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Shahtoot – Rasayana, Ojasvardhaka, Balya\n•\tSushruta Samhita: Shahtoot – Medhya, Rasayana, Shukrala\n•\tBhavaprakasha Nighantu: Shahtoot – Promotes longevity, blood health, and vitality\n MORPHOLOGY OF MULBERRY\n•\tPlant Type: Deciduous, perennial tree\n•\tHeight: 5–15 m\n•\tLeaves: Simple, heart-shaped, serrated edges\n•\tFlowers: Small, greenish-white, dioecious\n•\tFruits: Sweet or slightly tart, multiple small drupes clustered (white, red, black)\n•\tSeeds: Tiny, embedded in the fruit\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, tolerates drought\n•\tSoil: Well-drained loamy soil, pH 6–7.5\n•\tHabitat: Cultivated widely; wild in riverbanks and open forests\n•\tAltitude: 0–2,000 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Uttar Pradesh, Punjab, Madhya Pradesh, Himachal Pradesh, Maharashtra\n•\tOutside India: China, Europe, North America, Middle East\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Pitta-Vata hara (reduces Pitta & Vata), Kapha balancing\n THERAPEUTIC ACTIONS (KARMA)\n1.\tRasayana: Enhances longevity, immunity, and vitality\n2.\tRaktaprasadaka: Supports blood health and hemoglobin\n3.\tMedhya: Supports mental clarity and cognitive function\n4.\tPramehahara: Helps regulate blood sugar\n5.\tHridya: Supports heart and circulation\n6.\tBalya: Improves strength and stamina\n INDICATIONS\n•\tNervous System: Weakness, fatigue\n•\tDigestive System: Indigestion, constipation\n•\tMetabolic / Endocrine: Diabetes, low vitality\n•\tCardiovascular System: Mild hypertension, palpitations\n•\tHaematological: Anaemia, low haemoglobin\n•\tImmunity & Rejuvenation: General debility, aging-related weakness\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tFlavonoids, anthocyanins, vitamins (C, K), minerals (iron, calcium, magnesium), alkaloids, phenolics\n•\tPharmacological Actions:\no\tAntioxidant & anti-inflammatory\no\tHypoglycaemic & metabolic regulator\no\tCardioprotective\no\tImmunomodulatory\no\tHepatoprotective\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cutting, grafting\n•\tSowing Time: Spring (March–May)\n•\tSpacing: 3–5 m between trees\n•\tIrrigation: Moderate; tolerates drought\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested seasonally; leaves harvested multiple times per year\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFruits (fresh or dried): 10–30 g/day\n•\tLeaves (decoction / juice): 20–50 ml twice daily\n•\tRoot / Bark (powder / decoction): 2–5 g/day\n•\tOil / Taila (external): 5–10 ml/day for massages\n MULBERRY FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Mulberry formulations following classical Ayurvedic principles. Each product retains the nutritive, rejuvenative, and metabolism-supporting properties of Mulberry, promoting blood health, immunity, cognitive function, and overall vitality.\nKey Uses of Mulberry Formulations:\n•\tBlood and metabolic system support\n•\tImmunity enhancement\n•\tCognitive and mental health support\n•\tRasayana: longevity, vitality, and balanced energy\n\n MULBERRY CAPSULE \n•\tKey Benefits:\no\tSupports blood, metabolism, and immunity\no\tEnhances energy, stamina, and vitality\no\tPromotes mental clarity and cognitive function\n•\tDosage:\no\tAdults: 1–2 capsules twice daily with warm water or as directed\no\tCan be combined with milk or ghee for enhanced Rasayana effect\n•\tSafety & Precautions:\no\tSafe for long-term use as per dosage\no\tMild hypoglycaemic effect may occur; monitor if on diabetes medications\n•\tFormulation Highlights:\no\t100% natural Mulberry (Morus) powder\no\tFree from artificial colours, preservatives, and additives\no\tPrepared using classical Ayurvedic methods\n\n•\tSuggested Use:\no\tIdeal for adults seeking rejuvenation, immunity, blood support, and metabolic balance\no\tSuitable for daily Rasayana and revitalization\n\n\nmulberry capsules, mulberry capsules benefits, mulberry leaf capsules\nwhite mulberry capsules, mulberry extract capsules, mulberry fruit capsules\nmulberry leaf extract capsules, mulberry capsule amazon, mulberry capsule ayurvedic\nmulberry capsule ayurveda, mulberry capsule ayurvedic medicine\nmultiberry capsule, mulberine capsules uses\nmulberry capsule download, mulberry capsule dosage\nmulberry capsule dose, mulberry capsule dose per day\nmulberry capsule daily dose, mulberry capsule dark chocolate\nmulberry leaf extract capsule, mulberry extract tablet\nmulberry capsule gold, mulberry capsule gst rate\nmulberry capsule hindi, mulberry capsule how to use\nmulberry capsule hsn code, mulberry capsule hoti hai\nindian mulberry capsule, mulberry capsule japan\nmulberry capsule juice, mulberry capsule 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"customwidgets": null, "externalsourceid": null, "name": "Triphala Tablet", "description": " TRIPHALA TABLET \n\nProduct Identification\n•\tGeneric Name: Triphala Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: management of constipation and overall gastrointestinal regulation.\nTherapeutic Indications:\nTriphala is indicated for gentle relief of constipation and improved digestive function.\n Primary Benefit:\n•\tPromoting regularity, relieving constipation, and detoxifying the gut, acting as a gentle laxative and prebiotic.\nOther Benefits:\n•\tGentle Laxative Effect: Triphala acts as a mild, non-habit-forming laxative that helps soften stools and stimulates intestinal muscle contractions (peristalsis), making waste removal easier.\n•\tColon Cleansing and Detoxification: It is widely used to cleanse the colon and entire digestive tract, flushing out accumulated toxins (known as “Ama” in Ayurveda) and waste products without causing irritation.\n•\tImproved Digestion and Nutrient Absorption: By stimulating the digestive fire (Agni), Triphala helps improve the overall digestion and assimilation of food and enhances the body's ability to absorb nutrients efficiently.\n•\tRelief from Gas and Bloating: Regular use can help reduce common digestive discomforts such as flatulence, bloating, and abdominal pain.\n•\tGut Microbiome Support: The polyphenols in Triphala help modulate the gut flora by promoting the growth of beneficial bacteria like Bifidobacteria and Lactobacillus while inhibiting harmful pathogens.\n•\tReduced Hyperacidity and Stomach Ulcers: It can help alleviate symptoms associated with hyperacidity and dyspepsia (indigestion) and has shown potential in animal studies to protect against stress-induced stomach ulcers.\n•\tAnti-inflammatory Effects: Triphala contains potent anti-inflammatory compounds that can soothe the gut lining and may be beneficial for managing conditions involving inflammation of the intestines, such as colitis or irritable bowel syndrome (IBS). \n\n AMALAKI \nBotanical / Common Name: Emblica officinalis\nKey Phytoconstituents:\n•\tSaponins\n•\tFlavonoids\n•\tTannins\n•\tPhenolic compounds\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tMild Laxative Effect\no\tSaponins stimulate bowel motility and soften stools.\no\tIncreases water content in stools, easing passage and reducing straining.\n2.\tDigestive Stimulant / Carminative Effect\no\tFlavonoids and phenolic compounds enhance secretion of digestive enzymes.\no\tImproves digestion and absorption, preventing accumulation of undigested food that can worsen constipation.\n3.\tAnti-inflammatory Effects on Gut Mucosa\no\tSaponins and flavonoids reduce inflammation in the intestinal lining.\no\tRelieves discomfort, bloating, and irritation associated with constipation.\n4.\tAntioxidant Protection\no\tPhenolic compounds scavenge free radicals in gut tissues.\no\tHelps maintain healthy gut mucosa and supports healing of minor irritation or ulcers.\n5.\tGut Microbiota Modulation (optional but emerging evidence)\no\tPolyphenols in Amalaki may promote growth of beneficial gut bacteria.\no\tSupports regular bowel habits and overall gastrointestinal health.\n\n BIBHITAKI \nBotanical / Common Name: Terminalia bellirica\nKey Phytoconstituents:\n•\tTannins\n•\tGlycosides\n•\tFlavonoids\n•\tEllagic acid\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tMild Laxative & Stool Softening Effects\no\tGlycosides and tannins promote intestinal motility.\no\tHelps soften stools and reduce straining during bowel movements.\n2.\tDigestive Stimulant / Carminative Action\no\tFlavonoids and phenolic compounds enhance secretion of digestive enzymes.\no\tImproves digestion, prevents accumulation of undigested food, and reduces bloating.\n3.\tAnti-inflammatory Effects\no\tFlavonoids and tannins reduce inflammation in the intestinal mucosa.\no\tAlleviates discomfort, pain, or irritation associated with chronic constipation.\n4.\tAntimicrobial & Gut Protective Properties\no\tTannins and phenolics inhibit growth of pathogenic gut bacteria.\no\tSupports gut health and reduces risk of secondary infections or irritation.\n5.\tAntioxidant Effects\no\tPhenolic compounds scavenge free radicals in the gastrointestinal tract.\no\tHelps maintain integrity of gut mucosa and supports healing of minor injuries.\n\n\n HARITAKI \nBotanical / Common Name: Terminalia chebula\nKey Phytoconstituents:\n•\tTannins\n•\tAnthraquinones\n•\tGlycosides\n•\tFlavonoids\nMechanism of Action in GIT / Constipation – Biochemistry / Pharmacology:\n1.\tNatural Laxative / Purgative Effect\no\tAnthraquinones stimulate peristalsis in the colon.\no\tPromotes regular bowel movements and eases passage of stools.\n2.\tStool Softening & Lubrication\no\tGlycosides and tannins increase water retention in stools.\no\tReduces straining and prevents constipation-related discomfort.\n3.\tDigestive Stimulant\no\tFlavonoids enhance secretion of digestive enzymes.\no\tImproves digestion and assimilation of nutrients.\n4.\tAnti-inflammatory & Gut Soothing Effects\no\tTannins and flavonoids reduce irritation in the intestinal mucosa.\no\tRelieves abdominal discomfort, bloating, and mild gut inflammation.\n5.\tAntimicrobial & Gut Protective Effects\no\tTannins inhibit growth of pathogenic gut bacteria.\no\tMaintains healthy gut microbiota, reducing risk of infections.\n6.\tAntioxidant Action\no\tPhenolic compounds and flavonoids scavenge free radicals.\no\tProtects gut lining from oxidative damage and supports tissue repair.\n\n\nDosage\n1–2 tablets (sometimes up to 2–4 depending on strength)\nAt night before bed\nWith warm milk or water\n Precautions\n•\tDo not exceed the prescribed dose.\n•\tConsult a doctor before use in children, elderly, or patients with chronic illnesses.\n•\tMaintain adequate hydration and a fibre-rich diet for optimal effect.\n•\tUse as part of a comprehensive management plan for piles and hemorrhoids.\n\n\n\ntriphala tablets, triphala tablets uses, triphala tablets benefits in hindi\ntriphala tablets benefits, triphala tablet uses in hindi\ntriphala tablet ke fayde, triphala tablet dosage per day\ntriphala tablets dosage, triphala tablet price\ntriphala tablet ayurvedic, triphala tablet at night\ntriphala tablet after dinner, triphala tablet after meal\ntriphala tablet ayurvedic medicine, triphala tablet amazon\ntriphala tablet benefits, triphala tablet benefits in hindi\ntriphala tablet benefits for hair, triphala tablet best brand\ntriphala tablet benefits in gujarati, triphala tablet benefits in marathi\ntriphala tablet company, triphala tablet capsule\ntriphala tablet combination, triphala tablet color\ntriphala tablet calories, triphala tablets chemist warehouse\ntriphala tablets can be taken daily, triphala tablet dosage\ntriphala tablet dosage for constipation, triphala tablet dosage in hindi\ntriphala tablet easy ayurveda, triphala 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"2026-05-13T11:51:27.092Z", "updatedon": "2026-05-13T11:51:27.092Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//triphala-tablet/116", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Triphala Tablet 100 Tab X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0436d538665cc76872ae8d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Tribhuvan Mishran Tablet", "description": " TRIBHUVAN MISHRAN TABLET \n\nProduct Identification\n•\tGeneric Name: Tribhuvan Mishran Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Antipyretic and blood-purifying agent.\nTherapeutic Indications:\n•\tAll types of fever\n•\tBlood disorders / skin eruptions\n•\tDigestive and immune support\nPrimary Benefit:\n•\tReduces fever and purifies blood\nOther Benefits:\n1.\tDigestive & Metabolic Support\no\tStimulates Agni (digestive fire), enhancing nutrient absorption and metabolic efficiency.\no\tReduces Ama (metabolic toxins), which can aggravate fever and skin/blood disorders.\no\tHelps maintain overall digestive balance, preventing recurrence of systemic imbalances.\n2.\tImmunity & Rasayana Effect\no\tStrengthens the body’s immune response, making it more resistant to infections.\no\tPromotes tissue rejuvenation and cellular repair, reducing post-fever weakness.\no\tEnhances stamina and vitality, supporting overall health and well-being.\n3.\tHepatoprotective Action\no\tHerbal constituents like Katuki and Triphala support liver function and detoxification.\no\tHelps in the clearance of toxins that may worsen fever, skin eruptions, or blood disorders.\n4.\tAnti-inflammatory & Tissue Protection\no\tReduces systemic and local inflammation through cytokine modulation and antioxidant effects.\no\tProtects blood cells, vascular tissues, and organs from oxidative damage.\n5.\tPrevention of Recurrence\no\tBy purifying blood, regulating metabolism, and strengthening immunity, it prevents chronic or recurrent skin eruptions, blood disorders, and fevers.\n\n\n\n TRIBHUVAN KIRTI RAS \nClassical Ayurvedic Name: Tribhuvan Kirti Ras\nType: Polyherbal–mineral Rasashastra formulation\n\nPrimary Indication Area\n•\tAll types of fever – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tBlood disorders / Rakta Vikara – pimples, boils, eczema, rashes\n•\tImmunity & Rasayana effect – post-illness recovery and vitality\n\nMechanism of Action /Biochemistry in all types of fever\n1.\tBlood Purification (Rakta Shodhana)\no\tMineral Bhasmas and herbal constituents detoxify blood at the cellular level.\no\tReduces vitiation of Rakta and removes Ama → prevents systemic accumulation of toxins.\n2.\tAntipyretic / Fever-Modulating Effect\no\tModulates pro-inflammatory cytokines (IL-1, IL-6, TNF-α) and reduces prostaglandin (PGE₂) synthesis in hypothalamus → lowers body temperature.\n3.\tVata-type Fever Relief\no\tSupports mitochondrial ATP production → reduces fatigue, body ache, and weakness.\no\tEnhances microcirculation → alleviates muscular pain.\n4.\tPitta-type Fever Relief\no\tCooling and anti-inflammatory action → reduces heat, irritability, thirst, and headache.\no\tNeutralizes oxidative stress during high metabolic fevers.\n5.\tKapha-type Fever Relief\no\tStimulates Agni → clears Ama accumulation.\no\tReduces heaviness, congestion, and lethargy associated with Kapha fevers.\n6.\tChronic / Recurrent Fever & Blood Disorders\no\tImmunomodulatory → strengthens resistance to repeated infections.\no\tRasayana effect → promotes post-fever recovery, enhances stamina, and prevents recurrence of skin or blood disorders.\n7.\tHepatoprotective & Metabolic Detoxification\no\tImproves liver function and bile secretion → facilitates clearance of fever-inducing toxins.\n8.\tAnti-inflammatory & Tissue Protection\no\tNeutralizes free radicals, protects blood cells and tissues → prevents complications of prolonged or severe fever.\n\n\n\n GODANTI BHASMA \nClassical Ayurvedic Name: Godanti Bhasma\nType: Mineral Ayurvedic preparation (Calcium Sulphate-based Bhasma)\n\nPrimary Indication Area\n•\tFever (Jwara) – particularly Pitta-type and chronic fevers\n•\tHeadache & Migraine – due to Pitta imbalance\n•\tAcidity & Hyperacidity – reduces excess stomach heat\n•\tRasayana / Rejuvenation – improves metabolic balance and tissue strength\n\nKey Constituents / Minerals\n•\tCalcium Sulphate (Shuddha Godanti) – primary active mineral\n•\tTrace Minerals – supports enzymatic reactions and cellular metabolism\n\nMechanism of Action \n1.\tAntipyretic / Fever Modulation\no\tReduces hypothalamic PGE₂ synthesis → lowers body temperature.\no\tBalances Pitta Dosha, controlling heat-related fever symptoms.\n2.\tCooling Effect on Body\no\tProvides shita (cooling) property → alleviates Pitta-induced heat, headache, and thirst.\n3.\tDigestive Support\no\tReduces acidic and hypermetabolic states → supports Agni without aggravating Pitta.\n4.\tRejuvenation & Tissue Strengthening (Rasayana)\no\tCalcium and trace minerals aid bone, teeth, and tissue metabolism.\no\tEnhances cellular repair and overall vitality.\n5.\tNeurological & Headache Relief\no\tPitta-pacifying effect reduces headache, dizziness, and irritability associated with fever or metabolic imbalance.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\n\nPrecautions (Point-wise)\n1.\tUse only under professional supervision, especially in children, elderly, or chronic illness.\n2.\tAvoid overdose, as excessive mineral intake can affect kidney function.\n3.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n4.\tUse cautiously in kidney disorders or calcium metabolism disorders.\n5.\tAvoid combining with other calcium-heavy or mineral-rich preparations without guidance.\n\n SUDARSHAN GHANVATI \nClassical Ayurvedic Name: Sudarshan Ghanvati\nType: Polyherbal Ayurvedic formulation (tablet / Ghan type)\n\nPrimary Indication Area\n•\tAll types of fever (Jwara) – Vata, Pitta, Kapha, chronic, and recurrent fevers\n•\tDigestive & Metabolic Support – improves Agni, clears Ama\n•\tImmune Modulation & Rasayana – strengthens resistance, supports recovery post-fever\n•\tDetoxification / Antipyretic Action – reduces toxin load and systemic inflammation\n\nKey Constituents / Phytochemicals\n•\tSudarshan Churna (Herbal mixture) – includes Kiratatikta (Swertia chirata), Guduchi (Tinospora cordifolia), and other bitter herbs\n•\tGuduchi (Tinospora cordifolia) – antipyretic, immunomodulatory, hepatoprotective\n•\tKiratatikta (Swertia chirata) – bitter tonic, antipyretic, anti-inflammatory\n•\tTrikatu (Pippali, Maricha, Shunthi) – bioavailability enhancer, digestive stimulant\n•\tOther herbs – as per classical formulation for detoxification, liver support, and Rasayana action\n\nMechanism of Action in Fever (Jwara)\n1.\tAntipyretic / Fever-Modulating Effect\no\tBitter herbs inhibit prostaglandin E₂ (PGE₂) and pro-inflammatory cytokines (IL-1, IL-6, TNF-α) → lowers hypothalamic set point for body temperature.\n2.\tVata-type Fever\no\tSupports mitochondrial ATP production and microcirculation → reduces body ache, weakness, and fatigue.\n3.\tPitta-type Fever\no\tCooling and anti-inflammatory action reduces heat, headache, thirst, and irritability.\n4.\tKapha-type Fever\no\tStimulates Agni → clears Ama, reduces congestion, heaviness, and lethargy.\n5.\tChronic / Recurrent Fever\no\tImmunomodulatory and Rasayana effects → strengthens resistance, promotes post-fever recovery, and prevents recurrence.\n6.\tHepatoprotective & Detoxification\no\tGuduchi and other bitter herbs enhance liver enzyme function → improve toxin clearance and reduce metabolic overload.\n\nDosage\n•\t1–2 tablets, 2–3 times daily\n•\tWith lukewarm water, preferably after meals\n•\tExact dose as prescribed by a qualified Ayurvedic practitioner\n\nPrecautions\n1.\tUse under professional supervision.\n2.\tAvoid in pregnancy, lactation, or severe liver/kidney disorders without guidance.\n3.\tMay cause mild gastric discomfort; take with food if needed.\n4.\tMonitor if taking other hepatotoxic drugs or bioactive supplements.\n\nSUHAGA BHASMA \nClassical Ayurvedic Name: Suhaga Bhasma\nType: Mineral Ayurvedic preparation (Calcium Hydroxide / Slaked Lime Bhasma)\n\nPrimary Indication Area\n•\tBlood disorders (Rakta Vikara) – skin eruptions, pimples, boils, eczema, rashes\n•\tDigestive & Metabolic Support – stimulates Agni, reduces Ama\n•\tAntipyretic / Fever Support – particularly Pitta and Kapha fevers\n•\tRasayana / Rejuvenation – tissue strengthening, immunity enhancement\nKey Constituents / Minerals\n•\tCalcium Hydroxide (Ca (OH)₂) – main active mineral\n•\tTrace Minerals – support enzymatic reactions, tissue regeneration, and metabolic balance\n\nMechanism of Action \n1.\tBlood Purification (Rakta Shodhana)\no\tNeutralizes vitiated Rakta, removes toxins, reduces oxidative stress.\no\tSupports plasma and RBC integrity → prevents recurrence of blood/skin disorders.\n2.\tAntipyretic / Fever-Modulating Effect\no\tBalances Pitta and Kapha Dosha → reduces hypothalamic fever signaling.\n3.\tDigestive & Metabolic Support\no\tStimulates Agni → enhances digestion and metabolic clearance of Ama.\no\tReduces systemic toxin accumulation that can aggravate fever or skin eruptions.\n4.\tRasayana / Tissue Strengthening\no\tCalcium and trace minerals aid bone, tissue, and cellular repair.\no\tEnhances immunity and overall vitality.\n5.\tAnti-inflammatory & Tissue Protection\no\tReduces local and systemic inflammation → protects skin and blood tissues.\nDosage\n•\t50–100 mg (approx. 1/2–1 tablet), 1–2 times daily, or as prescribed by an Ayurvedic practitioner\n•\tWith lukewarm water or milk, preferably after meals\nPrecautions \nUse under professional supervision, especially in children, elderly, or chronic illness.\n1.\tAvoid overdose, as excessive calcium intake may affect kidney function.\n2.\tMonitor digestive tolerance; mild gastric discomfort may occur.\n3.\tUse cautiously in kidney or calcium metabolism disorders.\n4.\tAvoid combining with other mineral-rich preparations without guidance.\nDosage:\n•\t1–2 tablets, 3 times daily\n•\tWith lukewarm water or milk, preferably after meals\n•\tUse under supervision of a qualified Ayurvedic practitioner\nPrecautions \n1.\tProfessional Supervision: Use only under guidance, especially in children, elderly, or chronic illness.\n2.\tPregnancy & Lactation: Consult a doctor before use; some mineral/herbal components may not be suitable.\n3.\tDigestive Sensitivity: May cause mild gastric discomfort; take with food if needed.\n4.\tPre-existing Conditions: Caution in liver, kidney, or chronic metabolic disorders.\n5.\tDrug Interactions: Inform your healthcare provider if taking other medications, especially hepatotoxic or blood-modifying drugs.\n6.\tAvoid Overdose: Follow the prescribed dose; excessive intake of mineral bhasmas may cause adverse effects.\n\n\ntribhuvan mishra tablet, tribhuvan mishran tablet uses\ntribhuvan mishran tablet benefits in hindi, tribhuvan mishran tablet uses in hindi\ntribhuvan mishran tablet amazon, tribhuvan mishran tablet ad\ntribhuvan mishran tablet advertisement, tribhuvan mishran tablet amazon india\ntribhuvan mishran tablet aata hai, tribhuvan mishran tablet ayurvedic\ntribhuvan mishran tablet ayurveda, tribhuvan mishran tablet ayurvedic pharmacy\ntribhuvan mishran tablet benefits, tribhuvan mishran tablet company\ntribhuvan mishran tablet churna, tribhuvan mishran tablet 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