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{ "products": [ { "_id": "6a1567c2f928bdd5ed37ce54", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Swadist Churan", "description": " SWADISHT CHURAN \n\nProduct Identification\n•\tGeneric Name: Swadisht Churan\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Nausea, vomiting, motion sickness, and digestive discomfort\n•\tTherapeutic Indications: \n•\tUsed in the management of nausea and vomiting\n•\tHelps relieve motion sickness\n•\tSupports digestion and alleviates gastrointestinal discomfort\n\n•\tKey benefits include:\n•\tRelieves nausea and vomiting.\n•\tReduces motion sickness and dizziness.\n•\tPromotes healthy digestion and prevents indigestion.\n•\tSoothes the stomach and reduces discomfort after meals.\n•\tHelps maintain overall gastrointestinal wellness.\n\nIngredients:\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nKey Constituents:\n•\tAlkaloids (piperine) – digestive stimulant, enhances metabolism\n•\tEssential oils (sesquiterpenes, monoterpenes) – carminative, mild anti-inflammatory\n•\tResins & Polyphenols – antioxidant, gastroprotective\n•\tVitamins & Minerals – support overall digestive function \nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tPiperine and essential oils stimulate gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent\no\tReduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant\no\tPolyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect\no\tSoothes the gastrointestinal tract, reducing vomiting tendency.\n\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nKey Constituents:\n•\tPiperine – bioactive alkaloid; enhances digestion, absorption of nutrients, anti-inflammatory\n•\tEssential oils (e.g., limonene, pinene) – stimulate gastric secretions, antioxidant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\nMechanism of Action for Digestive Health & Nausea:\n1.\tDigestive Stimulant: Piperine and essential oils stimulate secretion of digestive enzymes and gastric juices, improving breakdown and absorption of nutrients.\n2.\tCarminative Effect: Reduces gas, bloating, and abdominal discomfort, which helps alleviate mild nausea.\n3.\tAnti-nausea & Gastroprotective: Antioxidants protect the stomach lining from irritation and oxidative stress.\n4.\tEnhances Bioavailability: Piperine increases absorption of other herbs and nutrients in formulations, improving overall therapeutic effect.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), reduces Kapha stagnation, and alleviates heaviness, nausea, and digestive sluggishness.\n\n Elaichi Dana (Cardamom Seeds) \nBotanical Name: Elettaria cardamomum\nKey Constituents:\n•\tEssential oils (cineole, terpinene, limonene) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tAlkaloids & Terpenes – anti-inflammatory, mild analgesic effect\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric secretions and enzyme activity, improving digestion and appetite.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, which helps alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and essential oils protect the stomach lining from irritation and oxidative stress.\n4.\tAnti-nausea Effect: Calms the stomach and helps relieve mild nausea and vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), balances Kapha and Vata, reduces heaviness, nausea, bloating.\n Dhaniya (Coriander Seeds) \nBotanical Name: Coriandrum sativum\nKey Constituents:\n•\tEssential oils (linalool, geraniol, borneol) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, gastroprotective\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (vitamin C, calcium, potassium) – support general digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance digestive enzyme secretion and gastric juices, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping alleviate nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tDosha Balancing (Ayurvedic Perspective): Balances Vata and Kapha, stimulates Agni (digestive fire), and alleviates heaviness, indigestion, and nausea.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica\nKey Constituents:\n•\tOrganic acids: Citric acid, tartaric acid – stimulate digestion and improve gastric secretions\n•\tPolyphenols & Flavonoids: Mangiferin, quercetin – antioxidant, gastroprotective\n•\tVitamin C (Ascorbic acid) – protects gastric lining, reduces oxidative stress\n•\tDietary fiber – supports bowel movement and toxin elimination\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Organic acids enhance digestive enzyme activity and gastric acid secretion, improving digestion and preventing bloating.\n2.\tAnti-nausea & Gastroprotective: Polyphenols and vitamin C protect the stomach lining, reduce irritation, and help calm nausea.\n3.\tMild Detoxifying & Laxative Effect: Dietary fiber promotes bowel clearance, removing undigested food that can trigger nausea or vomiting.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Pitta (reduces acidity/heartburn) and Kapha (prevents heaviness and digestive sluggishness).\n\n Jeera (Cumin Seeds) \nBotanical Name: Cuminum cyminum\nKey Constituents:\n•\tEssential oils (cuminaldehyde, cymene, terpenes) – carminative, digestive stimulant\n•\tFlavonoids & Polyphenols – antioxidant, anti-inflammatory\n•\tFatty acids – mild anti-inflammatory effect\n•\tVitamins & Minerals (iron, calcium, vitamin C) – support digestive health\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and digestive enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols protect the stomach lining from irritation and oxidative damage.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n\nSatnimbu \nScientific Name: Citric acid \nChemical Name: 2-Hydroxy-1,2,3-propane-tricarboxylic acid\nKey Constituents:\n•\tOrganic acid – provides sour taste, pH regulator\n•\tCitric ions – antioxidant, chelating agent\n•\tTrace minerals (from natural sources) – support metabolic processes\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant\no\tEnhances gastric juice secretion, aiding digestion.\n2.\tAlkalizing & pH Balance\no\tHelps neutralize excessive stomach acidity, reducing irritation.\n3.\tMild Anti-nausea Effect\no\tSoothes the stomach lining, can reduce nausea in small amounts.\n4.\tAntioxidant & Chelating Action\no\tProtects gastrointestinal tissues from oxidative stress.\n\n Namak (Salt) \nBotanical / Mineral Name: Sodium Chloride (NaCl)\nKey Constituents:\n•\tSodium (Na⁺) – electrolyte balance, supports nerve and muscle function\n•\tChloride (Cl⁻) – essential for gastric acid (HCl) production\n•\tTrace minerals – may include potassium, magnesium, calcium (depending on source)\nMechanism of Action for Digestive Health:\n1.\tStimulates Gastric Acid Secretion: Chloride ions support hydrochloric acid (HCl) production, improving digestion and breakdown of food.\n2.\tEnhances Electrolyte Balance: Maintains fluid balance, which supports smooth functioning of gastrointestinal tract.\n3.\tImproves Digestive Efficiency: Helps activate digestive enzymes and promotes nutrient absorption.\n4.\tDosha Balancing (Ayurvedic Perspective): Traditionally Kapha-pacifying, supports digestion by enhancing Agni (digestive fire) and reducing heaviness in the stomach.\n5.\tAdjunct in Formulations: Often used in small quantities to improve taste and enhance bioavailability of other herbs in Ayurvedic formulations.\n\n Dalchini (Cinnamon) \nBotanical Name: Cinnamomum verum (true cinnamon) / Cinnamomum zeylanicum\nKey Constituents:\n•\tEssential oils (cinnamaldehyde, eugenol) – digestive stimulant, carminative, antimicrobial\n•\tPolyphenols & Flavonoids – antioxidant, gastroprotective\n•\tTannins – astringent, helps reduce gastric irritation\n•\tMucilage – soothes the gastrointestinal lining\nMechanism of Action for Digestive Health, Nausea & Vomiting:\n1.\tDigestive Stimulant: Essential oils enhance gastric juice and enzyme secretion, improving digestion and nutrient absorption.\n2.\tCarminative & Anti-flatulent: Reduces gas, bloating, and abdominal discomfort, helping relieve nausea.\n3.\tGastroprotective & Antioxidant: Polyphenols and mucilage protect the stomach lining from irritation and oxidative stress.\n4.\tMild Anti-nausea Effect: Soothes the gastrointestinal tract, reducing the tendency for vomiting.\n5.\tAntimicrobial Effect: Helps prevent mild infections or dysbiosis in the gut.\n6.\tDosha Balancing (Ayurvedic Perspective): Stimulates Agni (digestive fire), pacifies Kapha and Vata, reduces heaviness, indigestion, and nausea.\n\nSugar (Sharkara / Sugar) \nBotanical / Source: Saccharum officinarum (Sugarcane)\nKey Constituents:\n•\tSucrose – simple carbohydrate, provides quick energy\n•\tGlucose & Fructose (after digestion) – easily absorbed, boosts energy\n•\tTrace minerals (in unrefined sugar: calcium, iron, magnesium) – minor supportive role\nMechanism of Action for Digestive Health & Nausea:\n1.\tEnergy Supply: Quick absorption of glucose provides immediate energy, which can help relieve weakness or dizziness associated with nausea.\n2.\tSoothes the Stomach: Sweet taste has a mild carminative effect, calming gastric irritation.\n3.\tImproves Palatability of Formulations: Helps in masking bitter taste of other herbs, enhancing compliance in herbal digestive formulations.\n4.\tDosha Balancing (Ayurvedic Perspective): Balances Vata, provides mild soothing and cooling effect on the stomach, supports digestion and reduce discomfort.\n\nDosage:\n1.\tDose per intake \n•\tAdults: 5-10 gm \n•\tChildren: 2-5 gm\n2.\tFrequency: 2 times daily \n3.\tHow to take: With Plain Water\nPrecautions \n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health.\n\n\n\nswadisht churan banane ki vidhi, swadisht churan ke fayde, swadisht pachan churan imc\nwhat is churan, swadisht churan amazon, swadisht churan ayurvedic, swadisht churan at home\nswadisht churan ayurveda, swadisht churan aata hai, swadisht churna, swadisht churan contents\n swadisht churan expiry date, swadisht churan english name, swadisht churan english\nswadisht churan expiry date check, swadisht churan gst rate, swadisht churan hindi\nswadisht churan herbal, swadisht churan hsn code, swadisht churan hindi mein\nswadisht churan hai, swadisht churan kaise banaen, swadisht churan logo\nswadisht churan lucknow, swadisht churan logo images, swadisht churan near me\n swadisht churan natural, swadisht churan narela, swadisht churan online\nswadisht churan online order, swadisht churan online shopping, swadisht churan owner\nswadisht pachak churna, swadisht churan quantity, swadisht 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uses\ntop swadisht churan uses in hindi", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 130, "imageuri": "https://productimages.withfloats.com/actual/6a1567c48516e391a0a824a3.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a1567c48516e391a0a824a3.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-26T09:28:34.017Z", "updatedon": "2026-05-26T09:28:34.017Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/swadist-churan/130", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Swadist Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69e08903ef2bb462c498463f", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "SURYAPRABHA PILLS", "description": " SURYAPRABHA PILLS (SILVER COATED) \n\nProduct Identification\n•\tGeneric Name: Suryaprabha Pills\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Diabetes (Prameha / Blood Sugar Imbalance)\nTherapeutic Indications: The management of diabetes (Prameha / high blood sugar) and to support metabolic health, digestive strength, and overall vitality.\n\nKey benefits include:\n•\tBlood Sugar Support: Helps maintain healthy glucose levels.\n•\tDigestive & Metabolic Support: Enhances digestion, nutrient absorption, and metabolism.\n•\tPancreatic & Liver Health: Supports proper insulin function and detoxification.\n•\tStamina & Vitality: Helps combat fatigue and weakness associated with diabetes.\n•\tRasayana (Rejuvenation): Supports overall tissue nourishment and long-term health.\n\nIngredients:\n Giloy (Tinospora cordifolia) \nAyurvedic Name: Giloy / Guduchi\nPrimary Uses in Diabetes: Helps regulate blood glucose, improves insulin sensitivity, and protects organs from diabetic complications.\nKey Phytoconstituents\n•\tAlkaloids (e.g., berberine, magnoflorine)\n•\tDiterpenoid lactones (e.g., Tinosporide)\n•\tGlycosides\n•\tFlavonoids\n•\tSteroids\n•\tPolysaccharides\nThese compounds contribute to its antidiabetic, antioxidant, and immunomodulatory effects.\nMechanism of Action in Diabetes\n1. Insulin Sensitization & Secretion\n•\tGiloy stimulates pancreatic beta cells → increases insulin secretion.\n•\tImproves insulin receptor sensitivity on target tissues (muscle and adipose), enhancing glucose uptake.\n•\tAlkaloids like berberine mimic insulin action by activating AMPK pathway, which helps lower blood glucose.\n2. Carbohydrate Metabolism Regulation\n•\tModulates key enzymes:\no\tIncreases glucokinase activity → promotes glucose utilization in the liver.\no\tInhibits glucose-6-phosphatase & fructose-1,6-bisphosphatase → reduces hepatic gluconeogenesis.\n•\tThis leads to lower fasting and postprandial blood glucose.\n\nHaldi / Turmeric (Curcuma longa) \nAyurvedic Name: Haridra / Haldi\nPrimary Uses: Anti-inflammatory, antioxidant, digestive support, liver protection, and metabolic health (including blood sugar support).\nKey Phytoconstituents\n•\tCurcuminoids: Curcumin (major active compound), desmethoxycurcumin, bisdemethoxycurcumin\n•\tVolatile oils: Turmerone, zingiberene, atlantone\n•\tProteins & sugars\n•\tMinerals: Iron, calcium\nBiochemical & Pharmacological Actions\n1. Anti-inflammatory\n•\tCurcumin inhibits NF-κB pathway, reducing pro-inflammatory cytokines: TNF-α, IL-1β, IL-6.\n•\tSuppresses COX-2 and LOX enzymes, reducing prostaglandin and leukotriene production.\n•\tHelps in arthritis, inflammation, and chronic metabolic inflammation.\n2. Antioxidant\n•\tCurcumin neutralizes free radicals (ROS and RNS).\n•\tUpregulates endogenous antioxidant enzymes: SOD, catalase, glutathione peroxidase.\n•\tProtects tissues (liver, pancreas, kidneys, and heart) from oxidative stress.\n\nAtis (Aconitum heterophyllum) \nPrimary Role in Diabetes (Ayurvedic / Biochemical Basis):\nAtis is considered a mild hypoglycaemic and metabolism-supportive herb in traditional use, mainly through digestive and metabolic regulation. Modern research is limited, but biochemical mechanisms can be inferred.\nKey Phytochemicals Relevant to Diabetes\n•\tNon-toxic alkaloids (stimulatory to metabolism)\n•\tPhenolic compounds (antioxidant effects)\n•\tCarbohydrates and starch (support energy metabolism)\n•\tTannins (reduce oxidative gut stress)\nMechanisms of Action – Biochemical Basis\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → indirectly supports carbohydrate digestion and absorption.\n•\tBetter digestion → improved glucose homeostasis because nutrients are metabolized efficiently.\n2. Antioxidant Action\n•\tPhenolic compounds neutralize free radicals generated by high blood sugar.\n•\tProtects pancreatic β-cells from oxidative damage → maintains insulin production.\n\nDaru Haldi (Berberis aristata) \nAyurvedic Name: Daruharidra / Daruhaldi\nPrimary Uses: Diabetes (Madhumeha), metabolic disorders, liver protection, antioxidant support\nKey Phytochemicals\n•\tAlkaloids: Berberine (major active compound), palmatine, jatrorrhizine\n•\tPolyphenols and flavonoids\n•\tTannins\n•\tOrganic acids\nBerberine is the primary active compound responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Insulin Sensitization\n•\tBerberine activates AMPK (AMP-activated protein kinase) → acts like an “energy sensor” in cells.\n•\tIncreases glucose uptake in muscle and adipose tissue → lowers blood sugar.\n•\tImproves insulin receptor expression and sensitivity.\n2. Inhibition of Gluconeogenesis\n•\tReduces hepatic glucose production by inhibiting gluconeogenic enzymes:\no\tGlucose-6-phosphatase\no\tPhosphoenolpyruvate carboxykinase (PEPCK)\n•\tLeads to lower fasting blood glucose.\n\nPippali (Piper longum) \nAyurvedic Name: Pippali\nPrimary Uses: Diabetes (Madhumeha), digestive support, respiratory support, metabolism booster\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, Pinene\n•\tFlavonoids, phenolic compounds\n•\tLignans\nPiperine is the primary bioactive compound responsible for most pharmacological effects.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPiperine enhances insulin receptor activity → increases glucose uptake in muscles and adipose tissue.\n•\tActs as a cellular sensitizer, making tissues respond better to insulin.\n2. Enhances Glucose Metabolism\n•\tStimulates glycolytic enzymes → promotes breakdown of glucose for energy.\n•\tReduces hepatic gluconeogenesis → less glucose is released into blood by the liver.\n\nChitrak (Plumbago zeylanica) \nAyurvedic Name: Chitraka\nPrimary Uses in Diabetes (Madhumeha): Digestive and metabolic support, improving glucose utilization, stimulating pancreatic function, and enhancing fat metabolism.\nKey Phytochemicals\n•\tPlumbagin (primary bioactive naphthoquinone)\n•\tAlkaloids\n•\tFlavonoids and phenolic compounds\n•\tEssential oils\nPlumbagin is the main compound responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Glucose Uptake\n•\tPlumbagin stimulates glucose transporter (GLUT4) translocation in muscle and adipose tissue.\n•\tImproves peripheral glucose utilization, lowering blood sugar.\n2. Stimulates Pancreatic Function\n•\tMildly supports pancreatic β-cell activity → helps maintain insulin secretion.\n•\tProtects β-cells from oxidative stress-induced damage.\n\nHarad (Terminalia chebula) \nAyurvedic Name: Haritaki / Harad\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant support, lipid metabolism improvement, and digestive/metabolic balance.\nKey Phytochemicals\n•\tTannins: Chebulinic acid, chebulagic acid, gallic acid\n•\tFlavonoids and phenolic compounds\n•\tOrganic acids\n•\tPolysaccharides\nMost antidiabetic effects are attributed to tannins and polyphenols.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPolyphenols and tannins enhance insulin receptor activity on muscle and adipose tissues.\n•\tPromotes glucose uptake by cells → lowers blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tHelps regulate hepatic glucose output.\n\nAmla (Phyllanthus emblica) \nAyurvedic Name: Amla / Amalaki\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and pancreatic β-cell protection.\nKey Phytochemicals\n•\tVitamin C (Ascorbic acid) – very high content\n•\tTannins: Emblicanin A & B, punigluconin, pedunculagin\n•\tFlavonoids and polyphenols\n•\tGallic acid and ellagic acid\nThe antioxidant compounds and tannins are responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Secretion & β-Cell Protection\n•\tAntioxidants in Amla protect pancreatic β-cells from oxidative stress.\n•\tSupports insulin secretion in mild diabetes.\n2. Improves Insulin Sensitivity\n•\tPolyphenols improve insulin receptor activity on muscle and adipose tissues.\n•\tEnhances peripheral glucose uptake → lowers blood sugar.\n\nChavya (Piper chaba) \nAyurvedic Name: Chavya\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, digestive/metabolic support, and insulin sensitization.\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, pinene\n•\tFlavonoids and polyphenols\n•\tLignans\nPiperine is the main bioactive compound responsible for most antidiabetic effects\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPiperine improves insulin receptor activity in muscle and adipose tissue.\n•\tIncreases glucose uptake → lowers blood sugar.\n2. Stimulates Glucose Metabolism\n•\tEnhances glycolytic enzyme activity → better glucose utilization by cells.\n•\tReduces hepatic gluconeogenesis → less glucose released into blood.\n\nVaividang (Embelia ribes) \nAyurvedic Name: Vaividang / Vidanga\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and digestive/metabolic support.\nKey Phytochemicals\n•\tAlkaloids: Embelin (main active compound)\n•\tFlavonoids and phenolic compounds\n•\tTannins and glycosides\n•\tEssential oils\nEmbelin is the major bioactive molecule responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tEmbelin improves insulin receptor activity in peripheral tissues (muscle and adipose).\n•\tIncreases glucose uptake, lowering blood sugar.\n2. Stimulates Glucose Metabolism\n•\tPromotes glycolytic enzyme activity → better glucose utilization in tissues.\n•\tReduces hepatic gluconeogenesis → decreases blood glucose release from liver.\n\nSaunth / Shunthi (Zingiber officinale, dry ginger) \nAyurvedic Name: Saunth / Shunthi\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, insulin sensitization, antioxidant protection, and metabolic support.\nKey Phytochemicals\n•\tGingerols and Shogaols (major bioactive compounds)\n•\tPolyphenols and flavonoids\n•\tEssential oils (zingiberene, bisabolene)\n•\tDiarylheptanoids\nGingerols and Shogaols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGingerol and shogaol improve insulin receptor signaling in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes like glucose-6-phosphatase and PEPCK.\n•\tLeads to lower fasting blood glucose.\n\nSajji kshar (Alkaline Salt / Kshara) \nAyurvedic Name: Sajji kshar / Kshara\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive support and enhancing metabolism\n•\tBlood sugar balance\n•\tAcid-base regulation in the body\nKey Biochemical Properties\n•\tAlkaline nature (basic pH)\n•\tSodium ions and carbonate ions\n•\tNo direct organic phytochemicals (inorganic compound)\nSajji kshar is not a herb but an alkaline mineral-based therapeutic agent used in Ayurveda to correct metabolic imbalances.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Digestive Enzymes & Metabolism\n•\tAlkaline environment improves digestive enzyme activity → better breakdown and absorption of nutrients.\n•\tHelps regulate glucose metabolism indirectly by improving digestion (Agni).\n2. Neutralizes Excess Acidity\n•\tIn diabetes, acid-base imbalance and metabolic acidosis may occur in uncontrolled cases.\n•\tSajji kshar helps maintain systemic pH balance, which supports enzymatic reactions for carbohydrate metabolism.\n\nSaindha Namak (Rock Salt / Himalayan Salt) \nAyurvedic Name: Saindha Namak / Lavana\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports digestion and metabolism\n•\tEnhances nutrient absorption\n•\tElectrolyte and mineral balance\nKey Biochemical Properties\n•\tSodium chloride – primary component\n•\tTrace minerals: potassium, magnesium, calcium, iron\n•\tAlkaline-forming salts (helps balance pH in tissues)\nSaindha Namak is not an organic herb, but a mineral salt used in Ayurveda to improve digestion and metabolic balance, which is important in diabetes management.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → improves enzymatic breakdown of carbohydrates.\n•\tBetter digestion → improved glucose absorption and utilization.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and trace minerals → helps maintain cellular osmolarity and enzyme function.\n•\tProper electrolyte balance supports insulin signaling and glucose transport in tissues.\n\nKala Namak (Black Salt) \nAyurvedic Name: Kala Namak / Black Salt\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive and metabolic support\n•\tElectrolyte and mineral balance\n•\tMild alkalizing effect → helps in metabolic homeostasis\nKey Biochemical Properties\n•\tMain components: Sodium chloride, sodium sulphate, trace minerals (iron, magnesium, potassium)\n•\tContains sulfur compounds → gives characteristic taste and mild therapeutic action\n•\tMildly alkaline → supports acid-base balance\nKala Namak is a mineral-based adjunct in Ayurveda, not a direct herb, but plays an important role in metabolic regulation and diabetes support.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and absorption.\n•\tProper digestion → more stable blood glucose levels.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and magnesium → supports cellular osmolarity, insulin signaling, and enzyme activity.\n\nDantimool (Baliospermum montanum) \nAyurvedic Name: Dantimool / Danti\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\n•\tMild detoxification of blood\nKey Phytochemicals\n•\tAlkaloids: Baliospermin, solanifolamine\n•\tFlavonoids and phenolic compounds\n•\tGlycosides\n•\tFatty acids\nThe alkaloids and flavonoids are mainly responsible for metabolic and antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and nutrient absorption.\n•\tBetter digestion → improves glucose metabolism and stabilizes blood sugar levels.\n2. Enhances Glucose Utilization\n•\tStimulates glycolytic enzymes → promotes cellular glucose utilization.\n•\tReduces hepatic gluconeogenesis, lowering fasting blood sugar.\n\nTejpatra (Cinnamomum tamala) \nAyurvedic Name: Tejpatra / Indian Bay Leaf\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant protection\n•\tLipid metabolism support\nKey Phytochemicals\n•\tEssential oils: Eugenol, cinnamaldehyde, linalool\n•\tPolyphenols\n•\tFlavonoids\n•\tTannins\nThe cinnamaldehyde and polyphenols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPolyphenols and cinnamaldehyde improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nNagarmotha (Cyperus rotundus) \nAyurvedic Name: Nagarmotha / Musta-moola\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\nKey Phytochemicals\n•\tEssential oils: Cyperene, α-cyperone, β-selinene\n•\tFlavonoids and phenolic compounds\n•\tTannins\n•\tAlkaloids and glycosides\nThe α-cyperone, flavonoids, and phenolic compounds are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFlavonoids and α-cyperone improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by peripheral tissues, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nShudh Guggul (Commiphora mukul) \nAyurvedic Name: Guggul / Shudh Guggul\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tLipid metabolism improvement\n•\tInsulin sensitization\n•\tAnti-inflammatory and antioxidant effects\n\nKey Phytochemicals\n•\tGuggulsterones (E & Z) – primary active compounds\n•\tFlavonoids and polyphenols\n•\tTerpenoids and volatile oils\n•\tResin compounds\nGuggulsterones are mainly responsible for antidiabetic and lipid-lowering effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGuggulsterones improve insulin receptor signaling in peripheral tissues (muscle and adipose).\n•\tEnhances glucose uptake, lowering postprandial blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tModulates gluconeogenic enzymes in the liver → reduces fasting blood glucose.\n•\tSupports glycolysis, promoting cellular glucose utilization.\n\nShudh Shilajeet (Purified Shilajit) \nAyurvedic Name: Shilajeet / Shilajit\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant and anti-inflammatory support\n•\tEnergy metabolism enhancement\nKey Biochemical Constituents\n•\tFulvic acid – major bioactive compound\n•\tHumic acids\n•\tTrace minerals: zinc, iron, magnesium, copper\n•\tDibenzo-α-pyrones (antioxidant compounds)\n•\tAmino acids and phenolic compounds\nFulvic acid and dibenzo-α-pyrones are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFulvic acid improves insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake, lowering blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tStimulates glycolysis → improves cellular glucose utilization.\n\nLoh Bhasma (Iron Ash) \nAyurvedic Name: Loh Bhasma\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports Hemoglobin and iron metabolism\n•\tEnhances energy and stamina\n•\tImproves glucose metabolism indirectly\n•\tAntioxidant and tissue-protective effects\n\nKey Biochemical Properties\n•\tInorganic Iron (Fe³⁺/Fe²⁺) – main active component\n•\tTrace minerals retained during preparation\n•\tHighly bioavailable form after Ayurvedic calcination (Bhasmikarana)\nLoh Bhasma is a mineral-based Ayurvedic preparation that primarily improves haematological and metabolic functions, indirectly supporting glucose homeostasis.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Red Blood Cells & Oxygen Transport\n•\tIncreases Hemoglobin synthesis → better oxygen delivery to tissues.\n•\tEnhanced tissue oxygenation improves glucose utilization in muscles and organs.\n2. Energy & Metabolic Support\n•\tIron is a cofactor for enzymes in the electron transport chain and oxidative phosphorylation.\n•\tImproves ATP production, which enhances glucose metabolism and cellular energy.\n\nDosage & Administration\n•\tDose per intake: 1–2 pills\n•\tFrequency: 2–3 times daily\n•\tTotal daily dose: 2–6 pills (as per physician advice)\n•\tHow to take: With warm water, preferably after meals\n\nPrecautions\n•\tDo not exceed prescribed dose\n•\tConsult Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tChronic illness patients\n•\tMonitor for digestive discomfort\n•\tMaintain proper diet, hydration, and lifestyle for diabetes management\n\n\nsuryaprabha tablet, suryaprabha tablet uses, suryaprabha pills amazon\nsuryaprabha pills buy, suryaprabha pills buy online, suryaprabha pills benefits\nsuryaprabha pills brand, suryaprabha pills benefits in hindi\nsuryaprabha pills bibwewadi pune, suryaprabha pills company\nsuryaprabha pills contact number, 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false, "isavailable": true, "applicationid": null, "productindex": 87, "imageuri": "https://productimages.withfloats.com/actual/69e08924c32735ec39db6c8e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69e08924c32735ec39db6c8e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-04-16T07:00:19.771Z", "updatedon": "2026-04-16T07:00:19.771Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//suryaprabha-pills/87", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "SURYAPRABHA PILLS 100gm X 30", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69ae87ee2e7f818071483959", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Trikuta capsule", "description": " TRIKATU \n TRIKATU \nThe Agni-Deepaka Yoga of Ayurveda\nTrikatu is a powerful classical Ayurvedic formulation composed of three pungent herbs—Shunthi (Dry Ginger), Maricha (Black Pepper), and Pippali (Long Pepper). Renowned as a Deepana–Pachana Yoga, Trikatu kindles digestive fire (Agni), removes Ama (toxins), enhances bioavailability of nutrients and medicines, and supports respiratory and metabolic health. It is especially effective in Kapha-dominant disorders and Agni-mandya.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Describes Trikatu as a potent Deepana and Pachana Yoga.\n• Recommended in Ama, Agnimandya, and Kapha disorders.\nSushruta Samhita\n• Advocates Trikatu in Shwasa, Kasa, Medoroga, and digestive obstruction.\n• Used to clear channels (Srotoshodhana).\nAshtanga Hridaya\n• Mentions Trikatu for enhancing Agni and drug absorption (Yogavahi effect).\nBhavaprakasha Nighantu\n• Describes Trikatu as Kaphavatahara, Deepana, Pachana, and Lekhana.\n\n CLASSICAL ANCIENT STORY / AACHARYA ANECDOTE\nAncient Ayurvedic lore recounts that the Acharyas observed many diseases arising not from lack of food, but from weak digestive fire. Even the best medicines failed when Agni was impaired.\nSages approached Lord Dhanvantari, seeking a formulation that could ignite Agni swiftly without harming tissues. He revealed Trikatu, the union of three fiery herbs symbolizing the three flames of digestion:\n• Shunthi – Rekindles Jatharagni and removes Ama\n• Maricha – Penetrates channels and breaks Kapha stagnation\n• Pippali – Nourishes Agni gently and acts as Rasayana for Pranavaha Srotas\nThe Acharyas declared:\n“Agnau Pradīpte Rogāṇāṃ Mūlaṃ Nashyati”\n(When Agni is kindled, the root of disease is destroyed.)\nThus, Trikatu became known as the key to therapeutic success, often used as a Yogavahi with other formulations.\n\n BOTANICAL COMPOSITION OF TRIKATU\nIngredient\tBotanical Name\tPart Used\nShunthi\tZingiber officinale\tRhizome\nMaricha\tPiper nigrum\tFruit\nPippali\tPiper longum\tFruit\nFamily: Zingiberaceae & Piperaceae\n\n SYNONYMS IN CLASSICAL TEXTS\n• Trikatu\n• Vyosha\n• Katutraya\n• Deepana Yoga\n\n CLASSICAL AYURVEDIC PROPERTIES\n(RASA – GUNA – VIRYA – VIPAKA)\nRasa (Taste):\nKatu (Pungent)\nGuna (Qualities):\nLaghu (light), Ruksha (dry), Tikshna (sharp)\nVirya (Potency):\nUshna (Hot)\nVipaka:\nMadhura\nDosha Effect:\n✔ Kapha-Vata Hara\n⚠ May aggravate Pitta if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana – Kindles digestive fire\n• Pachana – Digests Ama\n• Srotoshodhana – Clears body channels\n• Lekhana – Reduces excess fat & Kapha\n• Shwasahara – Supports respiratory health\n• Yogavahi – Enhances efficacy of other medicines\n\n INDICATIONS\n• Indigestion & Ama\n• Loss of appetite\n• Obesity & metabolic disorders\n• Cough, cold, asthma\n• High cholesterol\n• Sluggish metabolism\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents:\n• Piperine\n• Gingerols & Shogaols\n• Essential oils\nPharmacological Actions:\n• Digestive stimulant\n• Bioavailability enhancer\n• Anti-inflammatory\n• Thermogenic\n• Respiratory support\n\n TRIKATU FORMULATIONS – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Trikatu formulations—a classical blend of Shunthi (Zingiber officinale), Maricha (Piper nigrum), and Pippali (Piper longum)—based on authoritative Ayurvedic texts, ensuring optimal digestive stimulation, metabolic enhancement, respiratory support, and improved bioavailability of nutrients and medicines.\n\n 1. TRIKATU CAPSULE \nDescription:\nTrikatu Capsules are prepared from equal proportions of Shunthi, Maricha, and Pippali, processed according to classical Ayurvedic guidelines to ensure maximum Agni-deepana potency.\n KEY BENEFITS\n• Improves digestion & appetite\n• Removes Ama and Kapha\n• Enhances metabolism\n• Supports respiratory health\n• Improves absorption of medicines\n DOSAGE\n• Adults: 1–2 capsules once or twice daily\n• Taken after meals with warm water\n• Or as directed by an Ayurvedic physician\n SAFETY & PRECAUTIONS\n• Avoid excess use in high Pitta conditions\n• Use cautiously in gastritis or ulcers\n• Not recommended during pregnancy without advice\n FORMULATION HIGHLIGHTS\n• Classical 1:1:1 Trikatu formulation\n• 100% pure herbal ingredients\n• No additives or preservatives\n• Prepared as per Ayurvedic Shastra\n\n 2. TRIKATU CHURNA \n TRIKATU \nThe Flame that Awakens Agni\nTrikatu Churna is a finely powdered classical formulation used to ignite digestive fire, digest Ama, and restore metabolic balance. It is one of the most trusted formulations for Kapha disorders and poor digestion.\n DOSAGE (CLASSICAL PRACTICE)\n• Adults: 500 mg – 1 g, once or twice daily\n• Taken with honey or warm water\n• Or as advised by an Ayurvedic physician\n SAFETY & PRECAUTIONS\n• Reduce dose in Pitta prakriti\n• Avoid in burning sensation or acidity\n\n Trikatu is not merely pungent herbs—it is the master key to Agni, without which no healing is complete, as taught by the great Acharyas.\n\n\n\ntrikatu capsules, trikuta ayurvedic, trikuta ayurvedic medicine\ntrikuta benefits, trikuta capsule ayurvedic\ntrikuta capsule benefits, trikuta capsule benefits in hindi\ntrikuta capsule college, trikuta capsule college sonipat\ntrikuta capsule course, trikuta capsule course details\ntrikuta capsule delhi, trikuta capsule details\ntrikuta capsule education, trikuta capsule english\ntrikuta capsule for weight loss, trikuta capsule haridwar\ntrikuta capsule hindi, trikuta capsule hospital\ntrikuta capsule housem, 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"discountamount": 263.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 75, "imageuri": "https://productimages.withfloats.com/actual/69ae87f56d4be1fa9ce7953b.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69ae87f56d4be1fa9ce7953b.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-03-09T08:42:22.315Z", "updatedon": "2026-03-09T08:42:22.315Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//trikuta-capsule/75", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Trikuta capsule", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a54d89bb0195150594aa5d3", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "YOGRAJ GUGGUL", "description": "\n YOGRAJ GUGGUL\n\nProduct Identification \n•\tGeneric Name: Yograj Guggul\n•\tType: Ayurvedic Polyherbal Formulation\n•\tPrimary Indication Area: Chronic joint pain and stiffness (Sandhivata / osteoarthritis-type conditions) \n•\t Especially when pain is caused by Vata imbalance (dryness, cracking, stiffness, movement restriction)\nTherapeutic Indications: Traditionally used for:\n•\tOsteoarthritis (Sandhivata) – joint pain, stiffness, restricted movement \n•\tRheumatoid arthritis-like conditions (Amavata) – inflammatory joint pain and swelling \n•\tSciatica (Gridhrasi) – radiating nerve pain from back to legs \n•\tCervical and lumbar spondylosis – chronic spine pain and stiffness \n•\tGout (Vatarakta) – uric acid–related inflammatory joint disorders \n•\tChronic back and neck pain (Kati & Greeva Shoola) \n•\tGeneral musculoskeletal weakness – bones, joints, ligaments, and muscles\n\nKey Benefits:\n Relieves joint pain and stiffness \n•\tHelps reduce chronic pain in knees, hips, shoulders, and spine \nImproves joint mobility \n•\tSupports better movement in osteoarthritis and spondylosis \nReduces inflammation (traditional action) \n•\tUseful in inflammatory joint conditions like Amavata and gout \n Eases nerve pain \n•\tHelps in sciatica and radiating neuropathic pain \n Supports spine health \n•\tBeneficial in cervical and lumbar spondylosis-related discomfort \n Aids detoxification (Ama reduction in Ayurveda) \n•\tHelps improve digestion and reduce toxin accumulation linked with joint issues \nStrengthens musculoskeletal system (long-term use) \n•\tSupports bones, ligaments, and overall Vata balance\nFORMULA\nEach Tablet contains: \nChitraka \t1 part \nPippalimula\t1 part \nYavani\t1 part \nKrishna Jiraka \t1 part \nVidanga\t1 part \nAjmoda\t1 part \nSveta Jiraka\t1 part \nDevdaru \t1 part \nChavya \t1 part \nEla\t1 part \nSaindhava Lavana \t1 part \nKushta\t1 part \nRasna \t1 part \nGokshura\t1 part \nDhanyka \t1 part \nHaritaki\t1 part \nBibhitaki\t1 part \nAmalaki\t1 part \nMusta \t1 part \nSunthi \t1 part \nMaricha \t1 part \nPippali\t1 part \nTvak\t1 part \nUsira\t1 part \nYava Kshar \t1 part \nTalisa Patra \t1 part \nTejpatra\t1 part \nShudh Guggul\t1 part \nGoghrita \t1 part \n\n \nIngredients:\n1. Chitraka\n Botanical/Scientific Name: Plumbago zeylanica\n Rasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu (Pungent)\no Guna: Laghu (Light), Rūkṣa (Dry), Tikṣṇa (Sharp)\no Vīrya: Uṣṇa (Hot)\no Vipāka: Kaṭu (Pungent)\n• Prabhāva: Deepana–Pachana (Strong digestive stimulant)\nMechanism of Action (Karma):\n• Strongly digests Ama (toxins)\n• Reduces inflammatory swelling in joints\n• Improves Agni and metabolism\n• Clears obstructed Srotas (channels) in arthritis\n\n2. Pippalimula\nBotanical/Scientific Name: Piper longum (root)\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu (Pungent)\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa (Hot)\no Vipāka: Kaṭu\n• Prabhāva: Deepana–Vata-Kapha Shamaka\nMechanism of Action (Karma):\n• Improves digestion of Ama\n• Reduces stiffness and heaviness in joints\n• Pacifies Vata-Kapha in musculoskeletal system\n• Supports pain reduction in chronic arthritis\n\n3. Yavani\nBotanical/Scientific Name: Trachyspermum ammi\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta\no Guna: Laghu, Rūkṣa, Tikṣṇa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Vata-Kapha Shamaka\nMechanism of Action (Karma):\n• Reduces joint stiffness\n• Improves digestion and Ama clearance\n• Relieves inflammatory pain\n• Enhances joint mobility\n\n4. Krishna Jiraka\n Botanical/Scientific Name: Nigella sativa\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Shothahara (Anti-inflammatory)\nMechanism of Action (Karma):\n• Reduces joint inflammation\n• Modulates immune response in arthritis\n• Decreases swelling and pain\n• Supports tissue protection\n\n5. Vidanga\n Botanical/Scientific Name: Embelia ribes\n Rasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta\no Guna: Laghu, Rūkṣa, Tikṣṇa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Krimighna (Detoxifying action)\nMechanism of Action (Karma):\n• Removes deep-seated toxins (Ama)\n• Reduces chronic inflammatory load\n• Improves Srotas cleansing\n• Supports joint healing process\n\n6. Ajmoda\n Botanical/Scientific Name: Apium leptophyllum\n Rasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Vatahara\nMechanism of Action (Karma):\n• Reduces Vata-induced pain\n• Relieves stiffness in joints\n• Improves neuromuscular function\n• Enhances circulation in affected joints\n\n7. Sveta Jiraka\n Botanical/Scientific Name: Cuminum cyminum\n Rasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Deepana\nMechanism of Action (Karma):\n• Improves digestion of Ama\n• Reduces joint heaviness\n• Supports metabolic clearance\n• Helps reduce stiffness\n\n8. Devdaru\nBotanical/Scientific Name: Cedrus deodara\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Kaṭu\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Vata-Kapha Shamaka\nMechanism of Action (Karma):\n• Reduces joint pain and inflammation\n• Improves blood circulation in joints\n• Relieves stiffness in spine disorders\n• Useful in sciatica-like pain\n\n9. Chavya\nBotanical/Scientific Name: Piper chaba\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Deepana\nMechanism of Action (Karma):\n• Enhances digestion of Ama\n• Reduces Kapha-related heaviness\n• Improves joint mobility\n• Reduces chronic inflammatory pain\n\n10. Ela\nBotanical/Scientific Name: Elettaria cardamomum\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Madhura, Tikta, Kaṭu\no Guna: Laghu, Snigdha\no Vīrya: Śīta\no Vipāka: Madhura\n• Prabhāva: Hridya (cardio-protective, soothing)\nMechanism of Action (Karma):\n• Improves circulation\n• Reduces inflammatory stress\n• Supports mild analgesic effect\n• Enhances drug absorption\n\n11. Saindhava Lavana\nBotanical/Scientific Name: Rock salt\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Lavaṇa (Salty)\no Guna: Snigdha, Sukshma\no Vīrya: Anuṣṇa-Śīta\no Vipāka: Madhura\n• Prabhāva: Yogavahi\nMechanism of Action (Karma):\n• Enhances penetration of medicines\n• Improves Srotas opening\n• Reduces stiffness\n• Supports pain relief\n12. Kushta\nBotanical/Scientific Name: Saussurea lappa\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Kaṭu\no Guna: Laghu, Rūkṣa, Tikṣṇa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Vata-Kapha Shamaka\nMechanism of Action (Karma):\n• Reduces deep-seated joint pain\n• Improves nerve-related pain (sciatica-like)\n• Reduces stiffness and inflammation\n• Enhances circulation in affected joints\n\n13. Rasna\nBotanical/Scientific Name: Pluchea lanceolata\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Kaṭu\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Vata-Shamaka\nMechanism of Action (Karma):\n• Strong anti-arthritic action\n• Reduces joint swelling and stiffness\n• Relieves chronic musculoskeletal pain\n• Improves mobility in spondylosis\n\n14. Gokshura\n Botanical/Scientific Name: Tribulus terrestris\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Madhura, Tikta\no Guna: Guru (Heavy), Snigdha\no Vīrya: Śīta\no Vipāka: Madhura\n• Prabhāva: Balya (strengthening)\nMechanism of Action (Karma):\n• Strengthens bones and joints\n• Improves ligament and tendon health\n• Reduces degenerative weakness\n• Supports long-term joint stability\n\n15. Dhanyaka\nBotanical/Scientific Name: Coriandrum sativum\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Madhura, Tikta\no Guna: Laghu, Snigdha\no Vīrya: Śīta\no Vipāka: Madhura\n• Prabhāva: Deepana-Pachana (mild)\nMechanism of Action (Karma):\n• Reduces Ama formation\n• Soothes inflammatory conditions\n• Improves digestion in chronic arthritis\n• Supports detoxification\n\n16. Haritaki\nBotanical/Scientific Name: Terminalia chebula\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṣāya, Amla, Madhura, Tikta, Kaṭu\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Madhura\n• Prabhāva: Anulomana\nMechanism of Action (Karma):\n• Regulates Vata movement\n• Reduces Ama accumulation\n• Supports detoxification in chronic disease\n• Reduces inflammatory swelling\n\n17. Bibhitaki\nBotanical/Scientific Name: Terminalia bellirica\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṣāya\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Madhura\n• Prabhāva: Kapha-Pitta Shamaka \nMechanism of Action (Karma):\n• Reduces joint inflammation\n• Clears toxins from tissues\n• Improves metabolic balance\n• Supports chronic arthritis recovery\n\n18. Amalaki\nBotanical/Scientific Name: Emblica officinalis\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Amla, Madhura, Tikta, Kaṣāya\no Guna: Laghu, Rūkṣa\no Vīrya: Śīta\no Vipāka: Madhura\n• Prabhāva: Rasayana\nMechanism of Action (Karma):\n• Protects cartilage from degeneration\n• Reduces oxidative stress in joints\n• Strengthens bones and connective tissue\n• Supports long-term joint health\n\n19. Musta\nBotanical/Scientific Name: Cyperus rotundus\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Kaṭu\no Guna: Laghu, Rūkṣa\no Vīrya: Śīta\no Vipāka: Kaṭu\n• Prabhāva: Pachana\nMechanism of Action (Karma):\n• Reduces Ama formation\n• Improves digestion and metabolism\n• Reduces inflammatory swelling\n• Supports detoxification in arthritis\n\n20. Sunthi\nBotanical/Scientific Name: Zingiber officinale\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu\no Guna: Laghu, Snigdha\no Vīrya: Uṣṇa\no Vipāka: Madhura\n• Prabhāva: Ama-Pachana\nMechanism of Action (Karma):\n• Reduces stiffness and pain\n• Improves circulation in joints\n• Digests Ama and toxins\n• Anti-inflammatory action\n\n21. Maricha\nBotanical/Scientific Name: Piper nigrum\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu\no Guna: Laghu, Rūkṣa, Tikṣṇa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Yogavahi\nMechanism of Action (Karma):\n• Enhances bioavailability of herbs\n• Reduces Kapha and Ama\n• Improves joint circulation\n• Reduces chronic inflammation\n\n22. Pippali\nBotanical/Scientific Name: Piper longum\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu\no Guna: Laghu, Snigdha\no Vīrya: Uṣṇa\no Vipāka: Madhura\n• Prabhāva: Rasayana\nMechanism of Action (Karma):\n• Rejuvenates joint tissues\n• Reduces Vata-Kapha imbalance\n• Improves Agni and metabolism\n• Supports chronic pain relief\n\n23. Tvak\nBotanical/Scientific Name: Cinnamomum zeylanicum\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Kaṭu, Tikta, Madhura\no Guna: Laghu, Rūkṣa\no Vīrya: Uṣṇa\no Vipāka: Kaṭu\n• Prabhāva: Shothahara\nMechanism of Action (Karma):\n• Reduces inflammation in joints\n• Improves blood circulation\n• Relieves pain and stiffness\n• Supports metabolic balance\n\n24. Usira\nBotanical/Scientific Name: Vetiveria zizanioides\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Madhura\no Guna: Laghu, Snigdha\no Vīrya: Śīta\no Vipāka: Madhura\n• Prabhāva: Pitta Shamaka\nMechanism of Action (Karma):\n• Reduces burning and inflammation\n• Soothes joint tissues\n• Detoxifies blood\n• Supports cooling anti-inflammatory action\n25. Yava Kshara\nBotanical/Scientific Name: Alkali preparation from Hordeum vulgare (barley)\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Katu, Lavana\no Guna: Tikshna, Sukshma, Laghu\no Vīrya: Ushna\no Vipāka: Katu\n• Prabhāva: Lekhana (scraping action)\nMechanism of Action (Karma):\n• Removes obstruction in Srotas (channels)\n• Reduces stiffness due to Ama accumulation\n• Improves mobility in joints\n• Helps in metabolic clearance of toxins\n\n26. Talisa Patra\nBotanical/Scientific Name: Abies webbiana (or related species)\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Katu, Tikta\no Guna: Laghu, Rūkṣa\no Vīrya: Ushna\no Vipāka: Katu\n• Prabhāva: Kapha-Vata Shamaka\nMechanism of Action (Karma):\n• Reduces chronic pain and stiffness\n• Improves respiratory and metabolic function\n• Helps in Ama digestion\n• Supports anti-inflammatory activity\n\n27. Tejpatra\nBotanical/Scientific Name: Cinnamomum tamala\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Katu, Tikta\no Guna: Laghu, Rūkṣa\no Vīrya: Ushna\no Vipāka: Katu\n• Prabhāva: Deepana\nMechanism of Action (Karma):\n• Improves Agni and digestion\n• Reduces Ama-related joint stiffness\n• Enhances circulation\n• Helps in pain reduction\n\n28. Shuddha Guggul\n• Botanical/Scientific Name: Commiphora mukul (purified resin)\n• Rasa–Guna–Vīrya–Vipāka:\no Rasa: Tikta, Katu\no Guna: Laghu, Rūkṣa, Sara\no Vīrya: Ushna\no Vipāka: Katu\n• Prabhāva: Yogavahi, Lekhana\nMechanism of Action (Karma):\n• Major anti-inflammatory action on joints\n• Reduces swelling and synovial inflammation\n• Clears lipid and toxin deposits in tissues\n• Improves joint mobility and lubrication\n\n29. Goghrita\nBotanical/Scientific Name: Cow ghee (Clarified butter from cow milk)\nRasa–Guna–Vīrya–Vipāka:\no Rasa: Madhura\no Guna: Snigdha, Guru, Mridu\no Vīrya: Shita\no Vipāka: Madhura\n• Prabhāva: Yogavahi, Rasayana\nMechanism of Action (Karma):\n• Acts as carrier for deep tissue delivery of herbs\n• Nourishes Asthi (bone) and Majja (marrow)\n• Reduces dryness and Vata aggravation\n• Enhances long-term tissue healing\n\nDosage of Triphala Guggul\n•\tForm: Tablet / Capsule \n•\tDose: 1–2 tablets (250–500 mg each) \n•\tFrequency: Twice daily (BID) \n•\tTiming: After food \n•\tAnupana: Lukewarm water.\n\n\nyograj guggulu, yograj guggulu benefits in hindi, yograj guggulu tablet uses in hindi\nyograj guggulu uses, yograj guggulu uses in hindi, yograj guggulu ke fayde\nyograj guggulu kis kaam aata hai, yograj guggulu benefits, yograj guggulu ingredients\nyograj guggulu ayurvedic medicine uses, yograj guggulu ayurvedic medicine\nyograj guggulu amazon, yograj guggul botanical name, yograj guggulu composition\nyograj guggulu dose per day, yograj guggulu dose, yograj guggul easy ayurveda\nwhat is yograj guggul, what is yograj guggulu, yograj guggul use, how to take yograj guggulu\nyograj guggulu easy ayurveda, yograj guggulu uses easy ayurveda\nyograj guggulu for joint pain, yograj guggulu for piles, yograj guggulu flipkart\nyograj guggulu for constipation, yograj guggulu how to use\nyograj guggulu hamdard, yograj guggulu how to take\nyograj guggul ingredients, yograj guggul in hindi, yograj guggul is used for\nyograj guggul image, yograj guggulu indications, yograj guggulu is used for\nyograj guggul ke fayde in hindi\nyograj guggul ke fayde\nyograj guggul kis kam aati hai\nyograj guggul khane ke fayde\nyograj guggul ke fayde aur nuksan\nyograj guggulu lene ke fayde\nyograj guggulu maha uses in hindi\nyograj guggulu maha tablet uses in hindi\nyograj guggulu medicine\nyograj guggulu maha uses\nyograj guggulu main ingredients\nyograj guggul netmeds\nyograj guggulu nagarjuna\nyograj guggulu online\nyograj guggul powder\nyograj guggul patanjali uses\nyograj guggul uses\nyograj guggul use in hindi\nyograj guggulu uses in hindi price\nyograj guggulu uses hindi\nyograj guggulu uses in english\nhow to consume yograj guggulu", "price": 240.0, "discountamount": 120.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 153, "imageuri": "https://productimages.withfloats.com/actual/6a54d89de9337cfefeb42897.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a54d89de9337cfefeb42897.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-07-13T12:22:51.679Z", "updatedon": "2026-07-13T12:22:51.679Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//yograj-guggul/153", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "YOGRAJ GUGGUL 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a16a5db7916e5c9c22cecb8", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Kesh Jiwan Powder", "description": " KESH JIWAN POWDER \n\nProduct Identification\n•\tGeneric Name: Kesh Jiwan Powder\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Hair care and nourishment (prevention of hair fall, promoting hair growth, strengthening hair roots)\n\n•\tTherapeutic Indications: \n•\tHelps in reducing hair fall and promoting hair growth\n•\tStrengthens hair roots and improves hair texture and shine\n•\tMay be used in conditions like brittle hair, dry scalp, premature graying, and hair thinning\nKey benefits include:\n•\tReduces Hair Fall: Strengthens hair roots and minimizes hair breakage.\n•\tPromotes Hair Growth: Nourishes the scalp to support healthy hair growth.\n•\tImproves Hair Texture: Makes hair soft, smooth, and manageable.\n•\tPrevents Premature Greying: Helps maintain natural hair colour.\n•\tNourishes Scalp: Moisturizes and revitalizes the scalp for overall hair health.\n\nIngredients:\n Amla (Indian Gooseberry) \nBotanical Name: Phyllanthus emblica\nKey Constituents:\n•\tVitamin C (Ascorbic Acid): Powerful antioxidant, boosts immunity\n•\tTannins & Polyphenols: Anti-inflammatory, gastroprotective\n•\tFlavonoids: Neutralize free radicals, support overall health\n•\tAmino Acids & Minerals: Promote tissue repair, hair and skin health\n\nMechanism of Action for Hair Care\n1.\tNourishes Hair Follicles\no\tRich in Vitamin C, amino acids, and minerals, Amla strengthens hair follicles by providing essential nutrients required for healthy hair growth.\n2.\tPrevents Premature Graying\no\tAntioxidants (Vitamin C, polyphenols, tannins) combat oxidative stress in hair follicles, protecting the natural pigment (melanin) and delaying Graying.\n3.\tReduces Hair Fall\no\tAnti-inflammatory and antioxidant properties improve scalp health, reduce follicle damage, and enhance hair retention.\n4.\tImproves Hair Texture and Shine\no\tTannins and flavonoids smooth the hair cuticle, making hair soft, glossy, and manageable.\n5.\tScalp Health Support\no\tAntimicrobial and anti-inflammatory compounds help maintain a healthy scalp, reducing dandruff and irritation that can weaken hair roots.\n\n Shikakayi (Acacia concinna) \nBotanical Name: Acacia concinna\nKey Constituents:\n•\tSaponins: Natural cleansing agents, mild surfactants\n•\tTannins & Flavonoids: Strengthen hair roots, antioxidant activity\n•\tVitamins & Minerals: Nourish scalp and hair follicles\n•\tAmino Acids & Proteins: Support hair growth and texture\nMechanism of Action for Hair Care:\n1.\tNatural Cleanser & Scalp Purifier\no\tSaponins gently cleanse scalp and hair without stripping natural oils, removing dirt, excess sebum, and mild microbial buildup.\n2.\tStrengthens Hair Roots\no\tTannins and flavonoids nourish hair follicles, reducing breakage and hair fall.\n3.\tPromotes Hair Growth\no\tNutrients like vitamins, minerals, and amino acids stimulate follicle activity, supporting healthy hair growth.\n4.\tImproves Hair Texture & Manageability\no\tProteins and saponins coat hair shafts, making hair soft, smooth, and glossy.\n5.\tPrevents Dandruff & Scalp Irritation\no\tAntimicrobial and anti-inflammatory effects help maintain a healthy scalp environment.\n\n\n\n Reetha (Soapnut) \nBotanical Name: Sapindus mukorossi\nKey Constituents:\n•\tSaponins: Natural cleansing and foaming agents, mild surfactants\n•\tTannins & Flavonoids: Strengthen hair roots, antioxidant properties\n•\tVitamins & Minerals: Nourish scalp and hair follicles\n•\tFatty Acids: Moisturize and condition hair naturally\nMechanism of Action for Hair Care:\n1.\tNatural Hair Cleanser\no\tSaponins gently remove dirt, oil, and impurities from hair and scalp without harsh chemicals, maintaining natural moisture balance.\n2.\tStrengthens Hair Roots & Reduces Hair Fall\no\tTannins and flavonoids nourish hair follicles, improving hair strength and reducing breakage.\n3.\tPromotes Hair Growth\no\tEssential nutrients and minerals support follicle health, stimulating hair growth.\n4.\tImproves Hair Texture & Shine\no\tFatty acids and saponins condition hair, making it soft, smooth, and shiny.\n5.\tScalp Health & Dandruff Control\no\tMild antimicrobial and anti-inflammatory properties help prevent dandruff and scalp irritation.\n\n Bhringraj \nBotanical Name: Eclipta alba (Eclipta prostrata)\nKey Constituents:\n•\tAlkaloids & Coumestans: Promote hair growth, protect follicles\n•\tFlavonoids & Polyphenols: Antioxidant, reduce oxidative stress on scalp\n•\tEssential Oils & Fatty Acids: Nourish and condition hair\n•\tVitamins & Minerals: Support overall hair health\nMechanism of Action for Hair Care:\n1.\tPromotes Hair Growth\no\tStimulates hair follicles and prolongs the anagen (growth) phase, leading to stronger, denser hair.\n2.\tPrevents Premature Graying\no\tRich in antioxidants that protect melanin in hair, delaying Graying.\n3.\tReduces Hair Fall\no\tStrengthens hair roots and prevents breakage by nourishing follicles.\n4.\tImproves Hair Texture & Shine\no\tEssential oils and fatty acids condition hair, making it smooth, soft, and lustrous.\n5.\tScalp Health & Anti-inflammatory Action\no\tReduces scalp inflammation, dryness, and dandruff, creating an optimal environment for hair growth.\n\n Kapur (Camphor) \nBotanical Name: Cinnamomum camphora\nKey Constituents:\n•\tCamphor (Terpenoid): Cooling, anti-inflammatory, antimicrobial\n•\tEssential Oils: Stimulate blood circulation, provide fragrance\n•\tResins & Volatile Compounds: Antioxidant, soothing effects\nMechanism of Action for Hair & Scalp Care:\n1.\tStimulates Scalp Circulation\no\tCamphor improves blood flow to hair follicles, promoting hair growth and nourishment.\n2.\tReduces Scalp Inflammation & Irritation\no\tAnti-inflammatory properties soothe itching, redness, and mild irritation.\n3.\tAntimicrobial Action\no\tHelps reduce scalp infections and dandruff caused by bacteria or fungi.\n4.\tConditions Hair & Scalp\no\tProvides a cooling effect, refreshes the scalp, and improves overall scalp health.\n5.\tSupports Hair Strength & Growth\no\tEnhanced circulation and follicle stimulation support stronger, healthier hair.\n\n\nDose:\n Hair use powders:\nThese are usually not taken orally but applied to the hair/scalp as a paste mixed with water/curd/oil. Follow the package directions.\nPrecaution:\n•\tStart with a small amount (½ teaspoon) to check tolerance.\n•\tDon’t exceed the recommended dose on the pack unless advised by a healthcare provider.\n•\tIf you’re taking other medications or have health conditions (e.g., diabetes, blood pressure), consult a doctor before using herbal powders.\n•\tAvoid giving adult herbal formulations to young children without professional advice.\n\n\nkeshjiwan powder uses in hindi, keshjiwan powder price\nkeshjiwan powder amazon, keshjiwan powder ayurvedic\nkeshjiwan powder benefits in hindi, keshjiwan powder benefits\nkeshjiwan powder buy online, keshjiwan powder composition\nkeshjiwan powder contact number, Keshjiwan powder company\nkeshjiwan powder details, keshjiwan powder dose\nkeshjiwan powder dose per day, keshjiwan powder expiry date\nkeshjiwan powder for hair, keshjiwan powder flipkart, keshjiwan powder gst rate\nkeshjiwan powder gst, keshjiwan powder good or bad, keshjiwan powder 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top keshjiwan powder uses in hindi\ntop keshjiwan powder price", "price": 78.0, "discountamount": 36.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 132, "imageuri": "https://productimages.withfloats.com/actual/6a16a5ddb27a6bae4ad2f893.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a16a5ddb27a6bae4ad2f893.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-27T08:05:47.624Z", "updatedon": "2026-05-27T08:05:47.624Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//kesh-jiwan-powder/132", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Kesh Jiwan Powder 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a158e945b6e7cb251c4b56c", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Shri Anand Churan", "description": " SHRI ANAND CHURAN \n\nProduct Identification\n•\tGeneric Name: Shri Anand Churan \n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Digestive health (commonly used for constipation, indigestion, and improving appetite)\n•\tTherapeutic Indications: \n•\tRelief from constipation\n•\tManagement of indigestion and bloating\n•\tImprovement of appetite and overall digestive health\nKey benefits include:\n•\tPromotes Healthy Digestion – Supports proper digestion and nutrient absorption.\n•\tRelieves Constipation – Helps in easing bowel movements naturally.\n•\tReduces Bloating & Gas – Soothes the digestive tract and alleviates discomfort.\n•\tImproves Appetite – Stimulates digestive fire (Agni) to enhance appetite.\n•\tSupports Gut Health – Maintains regularity and overall digestive well-being.\n\nIngredients:\n Sanaya Patti (Senna)\nBotanical Name: Cassia angustifolia\nKey Constituents & Benefits:\n•\tAnthraquinones (Sennosides A & B): Stimulate bowel movement, act as natural laxatives.\n•\tFlavonoids: Antioxidant activity, protect digestive lining and reduce inflammation.\n•\tTannins: Mild anti-inflammatory, help soothe the gut.\n•\tEssential Oils & Polysaccharides: Support gut motility and overall gastrointestinal health.\nMechanism of Action for Digestive Health:\n1.\tPromotes Bowel Movements\no\tSennosides in Sanaya Patti stimulate intestinal muscles, helping relieve constipation effectively.\n2.\tSupports Digestive Regularity\no\tEncourages smooth, natural passage of stool and restores regular bowel rhythm.\n3.\tReduces Abdominal Discomfort\no\tMild anti-inflammatory and soothing compounds reduce bloating and gut irritation.\n4.\tCleanses the Colon\no\tHelps eliminate accumulated waste and toxins from the digestive tract.\n5.\tMaintains Gut Health\no\tAntioxidant and protective properties support healthy intestinal lining and overall digestive function.\n\n Nisoth (Turpeth Root / Indian Jalap)\nBotanical Name: Operculina turpethum (syn. Ipomoea turpethum) \nKey Constituents:\n•\tResinous glycosides (turpethinic acids A–E): Provide strong purgative and detoxifying effects.\n•\tFlavonoids & Scopoletin: Antioxidant, anti-inflammatory, and carminative actions. \n•\tVolatile Oils & Saponins: Support digestive motility and gut comfort. \n Mechanism of Action for Digestive Health:\n1.\tNatural Laxative & Bowel Regulator\n•\tSennoside like resinous compounds act as a gentle purgative, stimulating intestinal muscles to enhance bowel evacuation and relieve constipation. \n2.\tPromotes Smooth Digestion\n•\tIncreases secretion of digestive juices and supports normal gastric motility, helping reduce indigestion and bloating. \n3.\tCleanses the Digestive Tract\n\n•\tHelps remove accumulated waste and toxins from the colon, supporting overall colon health. \n4.\tAnthelmintic (Anti worm) Support\n\n•\tTraditional Ayurvedic use includes helping eliminate intestinal worms, which can improve digestive efficiency. \n5.\tSoothes Abdominal Discomfort\n\n•\tCarminative and mild anti inflammatory actions assist in reducing gas, cramping, and irritation. \n\n Harad (Chebulic Myrobalan) \nBotanical Name: Terminalia chebula\nKey Constituents & Benefits:\n•\tTannins & Phenolic Compounds: Anti-inflammatory, astringent, and gastroprotective.\n•\tChebulinic & Chebulagic Acid: Antioxidant, supports gut lining integrity.\n•\tFlavonoids & Glycosides: Neutralize free radicals, aid digestion, and reduce bloating.\n•\tMinerals (Calcium, Iron, Magnesium): Support overall digestive and metabolic health.\nMechanism of Action for Digestive Health:\n1.\tPromotes Healthy Digestion\no\tStimulates digestive enzymes, supports nutrient absorption, and balances digestive fire (Agni).\n2.\tRelieves Constipation\no\tMild laxative properties regulate bowel movements and prevent constipation.\n3.\tReduces Gas & Bloating\no\tAnti-inflammatory and carminative compounds soothe the gastrointestinal tract.\n4.\tSupports Gut Health\no\tAntioxidants protect the intestinal lining and maintain a healthy microbiome.\n5.\tDetoxifies the Digestive Tract\no\tHelps remove accumulated toxins and metabolic waste from the colon.\n\n Gulab Phool (Rose Flower / Rose Petals) \nBotanical Name: Rosa damascena\nKey Constituents & Benefits:\n•\tFlavonoids & Anthocyanins: Antioxidant, anti-inflammatory, soothe the digestive tract.\n•\tEssential Oils (Citronellol, Geraniol): Carminative, reduce gas and bloating.\n•\tTannins: Mild astringent, protect the stomach lining and support gut health.\n•\tVitamins & Minerals (Vitamin C, Calcium, Magnesium): Support overall digestive and metabolic health.\nMechanism of Action for Digestive Health:\n1.\tSoothes the Stomach\no\tAnti-inflammatory compounds help calm irritation, reducing acidity and gastric discomfort.\n2.\tRelieves Bloating & Gas\no\tCarminative essential oils improve gut motility and ease trapped gas.\n3.\tSupports Digestion\no\tMild digestive stimulant promotes nutrient absorption and metabolic balance.\n4.\tMaintains Gut Health\no\tAntioxidants protect intestinal lining from oxidative stress.\n5.\tMild Detoxification\no\tTraditionally used to cleanse the digestive system and support healthy bowel function.\n\n Mishri (Rock Sugar / Crystallized Sugar) \nBotanical Name: Saccharum officinarum (processed sugar crystals)\nKey Constituents & Benefits:\n•\tSucrose & Simple Sugars: Provide quick energy and support digestive enzymes.\n•\tMinerals (Trace amounts of Calcium, Iron, Magnesium): Aid in overall metabolic function.\n•\tCooling Compounds: Traditional Ayurvedic concept — balances Pitta and soothes the digestive tract.\nMechanism of Action for Digestive Health:\n1.\tSoothes Gastric Irritation\no\tCooling effect on the stomach helps reduce acidity and heartburn.\n2.\tAids Digestion\no\tStimulates secretion of digestive enzymes, supporting breakdown and absorption of food.\n3.\tRelieves Throat & Oral Discomfort\no\tOften used after meals to reduce dryness or irritation in the throat.\n4.\tProvides Quick Energy\no\tSimple sugars are easily absorbed, giving a gentle energy boost.\n5.\tBalances Pitta Dosha\no\tIn Ayurveda, Mishri’s cooling nature helps calm excess heat in the digestive system\n\n Saunf (Fennel Seeds) \nBotanical Name: Foeniculum vulgare\nKey Constituents & Benefits:\n•\tEssential Oils (Anethole, Fenchone, Estragole): Carminative, reduce gas and bloating.\n•\tFlavonoids & Phenolic Compounds: Antioxidant, anti-inflammatory, support gut lining.\n•\tFiber: Promotes healthy bowel movements and digestion.\n•\tMinerals (Calcium, Iron, Magnesium): Support overall metabolic and digestive health.\nMechanism of Action for Digestive Health:\n1.\tRelieves Bloating & Gas\no\tEssential oils relax intestinal muscles, reducing trapped gas and abdominal discomfort.\n2.\tSupports Digestion\no\tStimulates digestive enzyme secretion and enhances nutrient absorption.\n3.\tReduces Acidity & Heartburn\no\tMildly alkalizing effect helps soothe excess stomach acid.\n4.\tImproves Appetite\no\tTraditional Ayurvedic use includes stimulating digestive fire (Agni) to enhance appetite.\n5.\tMaintains Gut Health\no\tAntioxidant and anti-inflammatory compounds protect the intestinal lining and promote a healthy microbiome. \n\n Saunth (Dry Ginger) \nBotanical Name: Zingiber officinale\nKey Constituents & Benefits:\n•\tGingerols & Shogaols: Stimulate digestion, anti-inflammatory, antioxidant.\n•\tEssential Oils (Zingiberene, Bisabolene): Carminative, relieve gas and bloating.\n•\tPhenolic Compounds: Protect the gut lining, reduce oxidative stress.\n•\tTrace Minerals: Support overall metabolism and digestive enzyme function.\nMechanism of Action for Digestive Health:\n1.\tStimulates Digestion\no\tEnhances secretion of digestive enzymes and promotes healthy breakdown of food.\n2.\tRelieves Nausea & Indigestion\no\tSoothes the stomach and reduces discomfort from overeating or motion sickness.\n3.\tReduces Bloating & Gas\no\tCarminative compounds relax intestinal muscles and help expel trapped gas.\n4.\tSupports Gut Health\no\tAntioxidants protect the gut lining and reduce inflammation in the digestive tract.\n5.\tBalances Digestive Fire (Agni)\no\tTraditional Ayurvedic use to normalize metabolic and digestive activity\n\nDosage:\n1.\tDose per intake: 1-2 gm\n2.\tFrequency: 2 times daily\n3.\tHow to take: Typically, with water, or sometimes it's taken directly as a mouth freshener/digestive aid after meals\n Precautions\n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health\n\n\nshri anand churana, shri anand churan powder, shri anand churan ingredients\nshri anand churan uses in hindi, shri anand churan agra, shri anand churan bhawan\nshri anand churan badi, shri anand churan company, shri anand churan center\nshri 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"isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Shri Anand Churan 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0efae7f0187bd56f2cf310", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Hing Goli", "description": " HING GOLI \n\nProduct Identification\n•\tGeneric Name: Hing Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness.\nKey benefits include:\n1.\t Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating.\n\n2.\tImproves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food.\n\n\n3.\tStimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion.\n\n4.\tEnhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality.\n\n\n5.\t Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation.\n\nIngredients:\n Dry Ginger)\nBotanical name: Zingiber officinale (rhizome, dried)\n\n Key Biochemical Constituents\n•\tGingerols (reduced in drying)\n•\tShogaols (increase after drying – more potent)\n•\tZingerone\n•\tVolatile oils (zingiberene, bisabolene)\n Shogaols are mainly responsible for strong digestive action.\n\n Biochemistry of Action in Indigestion (Apāchan)\n1. Stimulation of Digestive Enzymes\n•\tShogaols stimulate secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n•\tImproves breakdown of carbohydrates, proteins, and fats\n\n2. Enhancement of Gastrointestinal Motility\n•\tActivates cholinergic receptors in the gut\n•\tImproves gastric emptying\n•\tReduces food stagnation → prevents heaviness and bloating\n\n3. Carminative Action\n•\tVolatile oils reduce intestinal gas formation\n•\tDecreases fermentation by gut microbes\n•\tRelieves abdominal distension and discomfort\n\n4. Anti-inflammatory & Antioxidant Effect\n•\tInhibits COX and LOX pathways\n•\tReduces mild gastric inflammation\n•\tProtects gastric mucosa during indigestion\n\n Kali Mirch (Black Pepper) \nBotanical name: Piper nigrum (fruit, dried)\nIndication: Indigestion, loss of appetite, bloating\n Key Biochemical Constituents\n•\tPiperine – main active alkaloid\n•\tVolatile oils – e.g., limonene, pinene, caryophyllene\n•\tResins and minor alkaloids\n Biochemistry of Action in Indigestion (Apachan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tPiperine enhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes (proteases, lipase)\n• Improves breakdown of carbohydrates, proteins, and fats\n2.\tEnhancement of Gastrointestinal Motility\n\n•\tStimulates gut smooth muscles via cholinergic pathways\n•\t Improves gastric emptying → reduces heaviness and bloating\n3.\tCarminative Action\n\n•\tVolatile oils reduce gas formation in intestines\n•\t Decreases fermentation by gut microbes → relieves flatulence\n4.\tThermogenic & Bioavailability Effect\n \n•\tPiperine increases absorption of other nutrients and herbal compounds\n•\t Mildly increases metabolic heat, aiding digestion\n5.\tAnti-inflammatory & Antioxidant Effect•\n•\tInhibits oxidative stress in gut tissues\n•\tHelps reduce mild inflammation of the digestive tract\n\n Dhaniya (Coriander seeds)\nBotanical name: Coriandrum sativum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – linalool, geraniol, borneol\n•\tFlavonoids – quercetin, kaempferol\n•\tFatty acids – petroselinic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1. Stimulation of Digestive Secretions\n\n•\tEnhances secretion of:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves breakdown of food, especially fats\n2.Carminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines\n•\tRelieves bloating and abdominal discomfort\n•\tVolatile oils help in smooth expulsion of intestinal gas\n3.Gastroprotective & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\tReduces mild inflammation in the gut\n4.Appetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n•\tRelaxes gut muscles mildly → helps with cramps and colic\n5.Antioxidant Effect\n\n•\tFlavonoids and essential oils reduce oxidative stress in the digestive tract\n\n Jeera (Cumin seeds)\nBotanical name: Cuminum cyminum (dried seeds)\nIndication: Indigestion, bloating, loss of appetite, nausea\n Key Biochemical Constituents\n•\tEssential oils – cuminaldehyde, cymene, terpenes\n•\tFlavonoids – apigenin, luteolin\n•\tFatty acids – linoleic acid, oleic acid\n•\tResins and tannins\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tIncreases:\no\tSalivary amylase\no\tGastric acid (HCl)\no\tPancreatic enzymes\n• Improves digestion of carbohydrates, proteins, and fats\n2.\tCarminative & Anti-flatulent Action\n\n•\tReduces gas formation in intestines \n•\tRelieves bloating and abdominal discomfort\n•\t Volatile oils facilitate smooth expulsion of intestinal gas\n3.\tGastrointestinal Motility Enhancement\n\n•\tMildly stimulates gut smooth muscles → aids gastric emptying\n•\t Helps prevent food stagnation\n4.\tAppetizer & Mild Spasmolytic\n\n•\tStimulates appetite\n\n•\t Relaxes gut muscles → helps with cramps\n5.\tAntioxidant & Anti-inflammatory Effect\n\n•\tProtects gastric mucosa\n•\t Reduces oxidative stress in digestive tract\n\n Namak (Common Salt / Rock Salt)\nBotanical/chemical name: Sodium chloride (NaCl)\nIndication: Indigestion, loss of appetite, bloating, nausea\n Key Biochemical Constituents\n•\tSodium (Na⁺)\n•\tChloride (Cl⁻)\n•\tTrace minerals in natural rock salts (iodine, potassium, magnesium)\n Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n•\tEnhances secretion of:\no\tSalivary amylase → aids carbohydrate digestion\no\tGastric acid (HCl) → improves protein digestion\n• Helps maintain proper pH in the stomach for enzymatic activity\n2.\tAppetizer Effect\n\n•\tMildly stimulates taste receptors → improves appetite\n3.\tElectrolyte & Fluid Balance\n\n•\tMaintains osmotic balance in the gut\n•\tSupports smooth muscle contraction → aids peristalsis\n4.\tCarminative Support (with other herbs)\n• Often combined with cumin, black pepper, or ginger to relieve bloating and gas\n5.\tCautions\n• Excess salt can cause water retention and high blood pressure\n• Best used in moderation, especially in digestive formulations\n\n Nausāra / Nausadar\nType: Mineral preparation (Rasayana / Ayurvedic digestive mineral)\nIndication: Indigestion (Apāchan), loss of appetite, bloating\n Key Biochemical/Active Components\n•\tPrimarily contains Sodium carbonate / Sodium bicarbonate\n•\tSometimes processed with herbs to enhance digestion\n•\tClassically prepared to reduce toxicity of raw minerals\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAntacid Effect\n \n•\tNeutralizes excess stomach acid (HCl)\n\n•\tProvides quick relief from acidity, heartburn, and heaviness\n2.\tAppetizer & Digestive Enhancer\n\n•\tMildly stimulates digestive enzymes\n•\tImproves breakdown of carbohydrates, proteins, and fats\n3.\tCarminative Support\n\n•\tOften combined with Jeera, Dhaniya, or Dry Ginger\n•\t Reduces bloating, gas, and fermentation\n4.\tGastroprotective Effect\n\n•\tProtects stomach lining from mild acid irritation\n•\tSupports overall gut health\n\n Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations)\nType: Herbal/mineral digestive aid (acidic preparation)\nIndication: Indigestion (apachan), heaviness, bloating, loss of appetite\n Key Biochemical/Active Components\n•\tCitric acid (from lemon juice or citrus component)\n•\tOrganic acids and flavonoids\n•\tSometimes combined with rock salt or other digestive minerals\n Mechanism of Action in Digestion\n1.\tMild Acidic Stimulation\n \n•\tStimulates salivary and gastric secretions\n•\t Improves breakdown of food → supports digestion\n2.\tAppetizer Effect\n\n•\tEnhances appetite\n•\t Reduces nausea\n3.\tCarminative Support\n\n•\tReduces bloating and gas\n•\t Often combined with cumin, dry ginger, or coriander\n4.\tDigestive Balancing\n\n•\tHelps restore proper stomach pH (mildly acidic)\n•\tAids in proper enzyme activity\n\n Aam Churan (Amchur / Dried Unripe Mango Powder)\nBotanical name: Mangifera indica (unripe fruit, dried and powdered)\nIndication: Indigestion (Apāchan), loss of appetite, heaviness, nausea\n Key Biochemical Constituents\n•\tOrganic acids – citric acid, malic acid, tartaric acid\n•\tVitamin C (ascorbic acid)\n•\tTannins – mild astringent effect\n•\tFlavonoids – antioxidant activity\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tAppetizer & Digestive Stimulant\n\n•\tOrganic acids stimulate salivary and gastric secretions\n•\t Enhances breakdown of carbohydrates and proteins\n•\t Improves appetite\n2.\tCarminative & Anti-fermentation\n\n•\tReduces gas formation and bloating\n•\t Mildly astringent tannins help control intestinal fermentation\n3.\tGastroprotective & Antioxidant\n•\tProtects stomach lining\n•\t Reduces oxidative stress in gut tissues\n4.\tBalancing Digestive Pitta (Ayurvedic perspective)\n\n•\tReduces acidity-related discomfort\n•\t Supports healthy digestion\n\n Hing (Asafoetida)\nBotanical name: Ferula asafoetida (resin from rhizome/stem)\nIndication: Indigestion (Apāchan), bloating, flatulence, colic\n Key Biochemical Constituents\n•\tVolatile oils – e.g., ferulic acid, asaresinotannols\n•\tResins – asaresinotannol\n•\tSulfur compounds – responsible for pungent smell and digestive action\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tCarminative Action\n\n•\tReduces gas formation in intestines\n•\t Relieves bloating, heaviness, and abdominal discomfort\n2.\tStimulation of Digestive Secretions\n\n•\tIncreases salivary, gastric, and pancreatic enzymes\n•\t Improves digestion of carbohydrates, proteins, and fats\n3.\tGut Motility Enhancement\n•\tMild spasmolytic → relaxes gut muscles\n•\tReduces colic and smoothens bowel movements\n4.\tAnti-inflammatory & Antioxidant\n•\tReduces mild inflammation in the gut\n•\t Protects gastric mucosa during digestion\n5.\tAppetizer Effect\n\n•\tEnhances taste and stimulates appetite\n•\tOften used in very small amounts due to pungent taste\n\n Kala Namak (Black Salt / Himalayan Black Salt)\nChemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide)\nIndication: Indigestion (Apāchan), bloating, loss of appetite, heartburn\n Key Biochemical/Active Components\n•\tSodium chloride (main component)\n•\tTrace minerals: iron, sulfur compounds\n•\tMildly acidic sulphide compounds → give its characteristic smell\n Mechanism of Action in Digestion (Apāchan / Ajīrṇa)\n1.\tStimulation of Digestive Secretions\n\n•\tEnhances salivary, gastric, and pancreatic enzymes\n•\tImproves breakdown of food → aids digestion\n2.\tAppetizer Effect\n\n•\tStimulates appetite by acting on taste receptors\n•\tMild digestive stimulant\n3.\tCarminative / Gas Reliever\n\n•\tSulfur compounds reduce intestinal gas formation\n•\tRelieves bloating and heaviness\n4.\tAlkaline & Electrolyte Balance\n\n•\tSupports proper gut pH\n•\t Maintains electrolyte balance in digestive tract\n\n1.\tDose:\no\t1–2goli (tablets/lozenges) two times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\nhing goli packet, hing goli benefits, hing goli khane ke fayde\nhing goli ke fayde in hindi, hing goli ingredients\nhing goli old packet, hing goli kaise banti hai\nhing goli ayurvedic, hing goli amazon, hing goli after meal\nhing goli advantage, hing ajwain goli, hing goli for acidity\nhing goli kis kaam aati hai, hing goli benefits in hindi\nhing goli badal, hing goli blue packet, hing goli bottle\nhing goli buy online, hing goli churan, hing goli chocolate\nhing goli dosage, hing goli digestive, hing goli dabbi\nhing goli extra strong, hing goli empty stomach\nhing goli in english, does hing goli expire\nhing goli side 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nuksan\nhing goli online\nhing goli old packaging\nhing goli original\nhing goli quantity\n\n", "price": 90.0, "discountamount": 45.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 127, "imageuri": "https://productimages.withfloats.com/actual/6a0efaeb991284cd7485ac96.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0efaeb991284cd7485ac96.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-21T12:30:31.771Z", "updatedon": "2026-05-21T12:30:31.771Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//hing-goli/127", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Hing Goli 100 gm X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d472f21349ee368625e5d", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Amritlata Pill", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\namritlata pills price, amritlata pills price in india, amritlata pills amazon\namritlata pills amazon india, amritlata pills amazon price, amritlata pills buy online\namritlata pills buy, amritlata pills bottle, amritlata pills buy online india\namritlata pills company, amritlata pills cost, amritlata pills cost in india\namritlata pills cost price, amritlata pills company details\namritlata pills delhi, amritlata pills english name, amritlata pills english\namritlata pills flipkart, amritlata pills for sale, amritlata pills gst number\namritlata pills gst rate, amritlata pills 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