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{ "products": [ { "_id": "69e08903ef2bb462c498463f", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "SURYAPRABHA PILLS", "description": " SURYAPRABHA PILLS (SILVER COATED) \n\nProduct Identification\n•\tGeneric Name: Suryaprabha Pills\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Diabetes (Prameha / Blood Sugar Imbalance)\nTherapeutic Indications: The management of diabetes (Prameha / high blood sugar) and to support metabolic health, digestive strength, and overall vitality.\n\nKey benefits include:\n•\tBlood Sugar Support: Helps maintain healthy glucose levels.\n•\tDigestive & Metabolic Support: Enhances digestion, nutrient absorption, and metabolism.\n•\tPancreatic & Liver Health: Supports proper insulin function and detoxification.\n•\tStamina & Vitality: Helps combat fatigue and weakness associated with diabetes.\n•\tRasayana (Rejuvenation): Supports overall tissue nourishment and long-term health.\n\nIngredients:\n Giloy (Tinospora cordifolia) \nAyurvedic Name: Giloy / Guduchi\nPrimary Uses in Diabetes: Helps regulate blood glucose, improves insulin sensitivity, and protects organs from diabetic complications.\nKey Phytoconstituents\n•\tAlkaloids (e.g., berberine, magnoflorine)\n•\tDiterpenoid lactones (e.g., Tinosporide)\n•\tGlycosides\n•\tFlavonoids\n•\tSteroids\n•\tPolysaccharides\nThese compounds contribute to its antidiabetic, antioxidant, and immunomodulatory effects.\nMechanism of Action in Diabetes\n1. Insulin Sensitization & Secretion\n•\tGiloy stimulates pancreatic beta cells → increases insulin secretion.\n•\tImproves insulin receptor sensitivity on target tissues (muscle and adipose), enhancing glucose uptake.\n•\tAlkaloids like berberine mimic insulin action by activating AMPK pathway, which helps lower blood glucose.\n2. Carbohydrate Metabolism Regulation\n•\tModulates key enzymes:\no\tIncreases glucokinase activity → promotes glucose utilization in the liver.\no\tInhibits glucose-6-phosphatase & fructose-1,6-bisphosphatase → reduces hepatic gluconeogenesis.\n•\tThis leads to lower fasting and postprandial blood glucose.\n\nHaldi / Turmeric (Curcuma longa) \nAyurvedic Name: Haridra / Haldi\nPrimary Uses: Anti-inflammatory, antioxidant, digestive support, liver protection, and metabolic health (including blood sugar support).\nKey Phytoconstituents\n•\tCurcuminoids: Curcumin (major active compound), desmethoxycurcumin, bisdemethoxycurcumin\n•\tVolatile oils: Turmerone, zingiberene, atlantone\n•\tProteins & sugars\n•\tMinerals: Iron, calcium\nBiochemical & Pharmacological Actions\n1. Anti-inflammatory\n•\tCurcumin inhibits NF-κB pathway, reducing pro-inflammatory cytokines: TNF-α, IL-1β, IL-6.\n•\tSuppresses COX-2 and LOX enzymes, reducing prostaglandin and leukotriene production.\n•\tHelps in arthritis, inflammation, and chronic metabolic inflammation.\n2. Antioxidant\n•\tCurcumin neutralizes free radicals (ROS and RNS).\n•\tUpregulates endogenous antioxidant enzymes: SOD, catalase, glutathione peroxidase.\n•\tProtects tissues (liver, pancreas, kidneys, and heart) from oxidative stress.\n\nAtis (Aconitum heterophyllum) \nPrimary Role in Diabetes (Ayurvedic / Biochemical Basis):\nAtis is considered a mild hypoglycaemic and metabolism-supportive herb in traditional use, mainly through digestive and metabolic regulation. Modern research is limited, but biochemical mechanisms can be inferred.\nKey Phytochemicals Relevant to Diabetes\n•\tNon-toxic alkaloids (stimulatory to metabolism)\n•\tPhenolic compounds (antioxidant effects)\n•\tCarbohydrates and starch (support energy metabolism)\n•\tTannins (reduce oxidative gut stress)\nMechanisms of Action – Biochemical Basis\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → indirectly supports carbohydrate digestion and absorption.\n•\tBetter digestion → improved glucose homeostasis because nutrients are metabolized efficiently.\n2. Antioxidant Action\n•\tPhenolic compounds neutralize free radicals generated by high blood sugar.\n•\tProtects pancreatic β-cells from oxidative damage → maintains insulin production.\n\nDaru Haldi (Berberis aristata) \nAyurvedic Name: Daruharidra / Daruhaldi\nPrimary Uses: Diabetes (Madhumeha), metabolic disorders, liver protection, antioxidant support\nKey Phytochemicals\n•\tAlkaloids: Berberine (major active compound), palmatine, jatrorrhizine\n•\tPolyphenols and flavonoids\n•\tTannins\n•\tOrganic acids\nBerberine is the primary active compound responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Insulin Sensitization\n•\tBerberine activates AMPK (AMP-activated protein kinase) → acts like an “energy sensor” in cells.\n•\tIncreases glucose uptake in muscle and adipose tissue → lowers blood sugar.\n•\tImproves insulin receptor expression and sensitivity.\n2. Inhibition of Gluconeogenesis\n•\tReduces hepatic glucose production by inhibiting gluconeogenic enzymes:\no\tGlucose-6-phosphatase\no\tPhosphoenolpyruvate carboxykinase (PEPCK)\n•\tLeads to lower fasting blood glucose.\n\nPippali (Piper longum) \nAyurvedic Name: Pippali\nPrimary Uses: Diabetes (Madhumeha), digestive support, respiratory support, metabolism booster\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, Pinene\n•\tFlavonoids, phenolic compounds\n•\tLignans\nPiperine is the primary bioactive compound responsible for most pharmacological effects.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPiperine enhances insulin receptor activity → increases glucose uptake in muscles and adipose tissue.\n•\tActs as a cellular sensitizer, making tissues respond better to insulin.\n2. Enhances Glucose Metabolism\n•\tStimulates glycolytic enzymes → promotes breakdown of glucose for energy.\n•\tReduces hepatic gluconeogenesis → less glucose is released into blood by the liver.\n\nChitrak (Plumbago zeylanica) \nAyurvedic Name: Chitraka\nPrimary Uses in Diabetes (Madhumeha): Digestive and metabolic support, improving glucose utilization, stimulating pancreatic function, and enhancing fat metabolism.\nKey Phytochemicals\n•\tPlumbagin (primary bioactive naphthoquinone)\n•\tAlkaloids\n•\tFlavonoids and phenolic compounds\n•\tEssential oils\nPlumbagin is the main compound responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Glucose Uptake\n•\tPlumbagin stimulates glucose transporter (GLUT4) translocation in muscle and adipose tissue.\n•\tImproves peripheral glucose utilization, lowering blood sugar.\n2. Stimulates Pancreatic Function\n•\tMildly supports pancreatic β-cell activity → helps maintain insulin secretion.\n•\tProtects β-cells from oxidative stress-induced damage.\n\nHarad (Terminalia chebula) \nAyurvedic Name: Haritaki / Harad\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant support, lipid metabolism improvement, and digestive/metabolic balance.\nKey Phytochemicals\n•\tTannins: Chebulinic acid, chebulagic acid, gallic acid\n•\tFlavonoids and phenolic compounds\n•\tOrganic acids\n•\tPolysaccharides\nMost antidiabetic effects are attributed to tannins and polyphenols.\nBiochemical Mechanisms in Diabetes\n1. Improves Insulin Sensitivity\n•\tPolyphenols and tannins enhance insulin receptor activity on muscle and adipose tissues.\n•\tPromotes glucose uptake by cells → lowers blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tHelps regulate hepatic glucose output.\n\nAmla (Phyllanthus emblica) \nAyurvedic Name: Amla / Amalaki\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and pancreatic β-cell protection.\nKey Phytochemicals\n•\tVitamin C (Ascorbic acid) – very high content\n•\tTannins: Emblicanin A & B, punigluconin, pedunculagin\n•\tFlavonoids and polyphenols\n•\tGallic acid and ellagic acid\nThe antioxidant compounds and tannins are responsible for most antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Secretion & β-Cell Protection\n•\tAntioxidants in Amla protect pancreatic β-cells from oxidative stress.\n•\tSupports insulin secretion in mild diabetes.\n2. Improves Insulin Sensitivity\n•\tPolyphenols improve insulin receptor activity on muscle and adipose tissues.\n•\tEnhances peripheral glucose uptake → lowers blood sugar.\n\nChavya (Piper chaba) \nAyurvedic Name: Chavya\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, digestive/metabolic support, and insulin sensitization.\nKey Phytochemicals\n•\tAlkaloids: Piperine (main active compound)\n•\tEssential oils: Caryophyllene, pinene\n•\tFlavonoids and polyphenols\n•\tLignans\nPiperine is the main bioactive compound responsible for most antidiabetic effects\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPiperine improves insulin receptor activity in muscle and adipose tissue.\n•\tIncreases glucose uptake → lowers blood sugar.\n2. Stimulates Glucose Metabolism\n•\tEnhances glycolytic enzyme activity → better glucose utilization by cells.\n•\tReduces hepatic gluconeogenesis → less glucose released into blood.\n\nVaividang (Embelia ribes) \nAyurvedic Name: Vaividang / Vidanga\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, antioxidant protection, lipid metabolism improvement, and digestive/metabolic support.\nKey Phytochemicals\n•\tAlkaloids: Embelin (main active compound)\n•\tFlavonoids and phenolic compounds\n•\tTannins and glycosides\n•\tEssential oils\nEmbelin is the major bioactive molecule responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tEmbelin improves insulin receptor activity in peripheral tissues (muscle and adipose).\n•\tIncreases glucose uptake, lowering blood sugar.\n2. Stimulates Glucose Metabolism\n•\tPromotes glycolytic enzyme activity → better glucose utilization in tissues.\n•\tReduces hepatic gluconeogenesis → decreases blood glucose release from liver.\n\nSaunth / Shunthi (Zingiber officinale, dry ginger) \nAyurvedic Name: Saunth / Shunthi\nPrimary Uses in Diabetes (Madhumeha): Blood sugar regulation, insulin sensitization, antioxidant protection, and metabolic support.\nKey Phytochemicals\n•\tGingerols and Shogaols (major bioactive compounds)\n•\tPolyphenols and flavonoids\n•\tEssential oils (zingiberene, bisabolene)\n•\tDiarylheptanoids\nGingerols and Shogaols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGingerol and shogaol improve insulin receptor signaling in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes like glucose-6-phosphatase and PEPCK.\n•\tLeads to lower fasting blood glucose.\n\nSajji kshar (Alkaline Salt / Kshara) \nAyurvedic Name: Sajji kshar / Kshara\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive support and enhancing metabolism\n•\tBlood sugar balance\n•\tAcid-base regulation in the body\nKey Biochemical Properties\n•\tAlkaline nature (basic pH)\n•\tSodium ions and carbonate ions\n•\tNo direct organic phytochemicals (inorganic compound)\nSajji kshar is not a herb but an alkaline mineral-based therapeutic agent used in Ayurveda to correct metabolic imbalances.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Digestive Enzymes & Metabolism\n•\tAlkaline environment improves digestive enzyme activity → better breakdown and absorption of nutrients.\n•\tHelps regulate glucose metabolism indirectly by improving digestion (Agni).\n2. Neutralizes Excess Acidity\n•\tIn diabetes, acid-base imbalance and metabolic acidosis may occur in uncontrolled cases.\n•\tSajji kshar helps maintain systemic pH balance, which supports enzymatic reactions for carbohydrate metabolism.\n\nSaindha Namak (Rock Salt / Himalayan Salt) \nAyurvedic Name: Saindha Namak / Lavana\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports digestion and metabolism\n•\tEnhances nutrient absorption\n•\tElectrolyte and mineral balance\nKey Biochemical Properties\n•\tSodium chloride – primary component\n•\tTrace minerals: potassium, magnesium, calcium, iron\n•\tAlkaline-forming salts (helps balance pH in tissues)\nSaindha Namak is not an organic herb, but a mineral salt used in Ayurveda to improve digestion and metabolic balance, which is important in diabetes management.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tEnhances Agni (digestive fire) → improves enzymatic breakdown of carbohydrates.\n•\tBetter digestion → improved glucose absorption and utilization.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and trace minerals → helps maintain cellular osmolarity and enzyme function.\n•\tProper electrolyte balance supports insulin signaling and glucose transport in tissues.\n\nKala Namak (Black Salt) \nAyurvedic Name: Kala Namak / Black Salt\nPrimary Uses in Diabetes (Madhumeha):\n•\tDigestive and metabolic support\n•\tElectrolyte and mineral balance\n•\tMild alkalizing effect → helps in metabolic homeostasis\nKey Biochemical Properties\n•\tMain components: Sodium chloride, sodium sulphate, trace minerals (iron, magnesium, potassium)\n•\tContains sulfur compounds → gives characteristic taste and mild therapeutic action\n•\tMildly alkaline → supports acid-base balance\nKala Namak is a mineral-based adjunct in Ayurveda, not a direct herb, but plays an important role in metabolic regulation and diabetes support.\n\nBiochemical Mechanisms Relevant to Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and absorption.\n•\tProper digestion → more stable blood glucose levels.\n2. Electrolyte & Mineral Balance\n•\tProvides sodium, potassium, and magnesium → supports cellular osmolarity, insulin signaling, and enzyme activity.\n\nDantimool (Baliospermum montanum) \nAyurvedic Name: Dantimool / Danti\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\n•\tMild detoxification of blood\nKey Phytochemicals\n•\tAlkaloids: Baliospermin, solanifolamine\n•\tFlavonoids and phenolic compounds\n•\tGlycosides\n•\tFatty acids\nThe alkaloids and flavonoids are mainly responsible for metabolic and antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Digestive & Metabolic Support\n•\tImproves Agni (digestive fire) → enhances carbohydrate breakdown and nutrient absorption.\n•\tBetter digestion → improves glucose metabolism and stabilizes blood sugar levels.\n2. Enhances Glucose Utilization\n•\tStimulates glycolytic enzymes → promotes cellular glucose utilization.\n•\tReduces hepatic gluconeogenesis, lowering fasting blood sugar.\n\nTejpatra (Cinnamomum tamala) \nAyurvedic Name: Tejpatra / Indian Bay Leaf\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant protection\n•\tLipid metabolism support\nKey Phytochemicals\n•\tEssential oils: Eugenol, cinnamaldehyde, linalool\n•\tPolyphenols\n•\tFlavonoids\n•\tTannins\nThe cinnamaldehyde and polyphenols are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tPolyphenols and cinnamaldehyde improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by cells, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nNagarmotha (Cyperus rotundus) \nAyurvedic Name: Nagarmotha / Musta-moola\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tDigestive and metabolic support\n•\tLipid metabolism improvement\nKey Phytochemicals\n•\tEssential oils: Cyperene, α-cyperone, β-selinene\n•\tFlavonoids and phenolic compounds\n•\tTannins\n•\tAlkaloids and glycosides\nThe α-cyperone, flavonoids, and phenolic compounds are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFlavonoids and α-cyperone improve insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake by peripheral tissues, reducing postprandial blood sugar.\n2. Reduces Hepatic Glucose Production\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → lowers fasting blood glucose.\n\nShudh Guggul (Commiphora mukul) \nAyurvedic Name: Guggul / Shudh Guggul\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tLipid metabolism improvement\n•\tInsulin sensitization\n•\tAnti-inflammatory and antioxidant effects\n\nKey Phytochemicals\n•\tGuggulsterones (E & Z) – primary active compounds\n•\tFlavonoids and polyphenols\n•\tTerpenoids and volatile oils\n•\tResin compounds\nGuggulsterones are mainly responsible for antidiabetic and lipid-lowering effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tGuggulsterones improve insulin receptor signaling in peripheral tissues (muscle and adipose).\n•\tEnhances glucose uptake, lowering postprandial blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tModulates gluconeogenic enzymes in the liver → reduces fasting blood glucose.\n•\tSupports glycolysis, promoting cellular glucose utilization.\n\nShudh Shilajeet (Purified Shilajit) \nAyurvedic Name: Shilajeet / Shilajit\nPrimary Uses in Diabetes (Madhumeha):\n•\tBlood sugar regulation\n•\tInsulin sensitization\n•\tAntioxidant and anti-inflammatory support\n•\tEnergy metabolism enhancement\nKey Biochemical Constituents\n•\tFulvic acid – major bioactive compound\n•\tHumic acids\n•\tTrace minerals: zinc, iron, magnesium, copper\n•\tDibenzo-α-pyrones (antioxidant compounds)\n•\tAmino acids and phenolic compounds\nFulvic acid and dibenzo-α-pyrones are mainly responsible for antidiabetic effects.\nBiochemical Mechanisms in Diabetes\n1. Enhances Insulin Sensitivity\n•\tFulvic acid improves insulin receptor activity in muscle and adipose tissue.\n•\tEnhances glucose uptake, lowering blood sugar.\n2. Regulates Hepatic Glucose Metabolism\n•\tInhibits gluconeogenic enzymes (glucose-6-phosphatase, PEPCK) → reduces fasting blood glucose.\n•\tStimulates glycolysis → improves cellular glucose utilization.\n\nLoh Bhasma (Iron Ash) \nAyurvedic Name: Loh Bhasma\nPrimary Uses in Diabetes (Madhumeha):\n•\tSupports Hemoglobin and iron metabolism\n•\tEnhances energy and stamina\n•\tImproves glucose metabolism indirectly\n•\tAntioxidant and tissue-protective effects\n\nKey Biochemical Properties\n•\tInorganic Iron (Fe³⁺/Fe²⁺) – main active component\n•\tTrace minerals retained during preparation\n•\tHighly bioavailable form after Ayurvedic calcination (Bhasmikarana)\nLoh Bhasma is a mineral-based Ayurvedic preparation that primarily improves haematological and metabolic functions, indirectly supporting glucose homeostasis.\nBiochemical Mechanisms Relevant to Diabetes\n1. Supports Red Blood Cells & Oxygen Transport\n•\tIncreases Hemoglobin synthesis → better oxygen delivery to tissues.\n•\tEnhanced tissue oxygenation improves glucose utilization in muscles and organs.\n2. Energy & Metabolic Support\n•\tIron is a cofactor for enzymes in the electron transport chain and oxidative phosphorylation.\n•\tImproves ATP production, which enhances glucose metabolism and cellular energy.\n\nDosage & Administration\n•\tDose per intake: 1–2 pills\n•\tFrequency: 2–3 times daily\n•\tTotal daily dose: 2–6 pills (as per physician advice)\n•\tHow to take: With warm water, preferably after meals\n\nPrecautions\n•\tDo not exceed prescribed dose\n•\tConsult Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tChronic illness patients\n•\tMonitor for digestive discomfort\n•\tMaintain proper diet, hydration, and lifestyle for diabetes management\n\n\nsuryaprabha tablet, suryaprabha tablet uses, suryaprabha pills amazon\nsuryaprabha pills buy, suryaprabha pills buy online, suryaprabha pills benefits\nsuryaprabha pills brand, suryaprabha pills benefits in hindi\nsuryaprabha pills bibwewadi pune, suryaprabha pills company\nsuryaprabha pills contact number, 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"698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n\nbest imli, best imli candy, best imli in india, capsule c care, capsule image\ndoes imli cause acidity, does imli cause gas, does imli expire, does imli have vitamin c\ndoes imli help in digestion, does imli help lose weight, does imli increase weight, e imli\nhow imli is made, i am capsule, i imli, imali capsule at home, imali capsule ayurvedic\nimali capsule company name, imali capsule contains, imali capsule daily use\nimali capsule daily use in hindi, imali capsule dainik bhaskar, imali capsule delhi\nimali capsule english name, imali capsule expiry date, imali capsule hindi\nimali capsule how to use, imali capsule in english, imali capsule in hindi\nimali capsule jiomart, imali capsule ke fayde, imali capsule ke fayde in hindi\nimali capsule khane ke fayde, imali capsule manufacturer, imali capsule manufacturers in india\nimali capsule meesho, imali capsule name, imali capsule near me, imali capsule online\nimali capsule online order, imali capsule online shopping, imali capsule online shopping india\nimali capsule price, imali capsule rate, imali capsule recipe, imali capsule se kya hota hai\nimali capsule side effects, imali capsule side effects in hindi, imali capsule uses\nimali capsule uses in hindi\nimli capsule\nimli capsules\nimli cause cough\nwhat is imli", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-17T10:23:47.696Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a0d871a8613ca78d7401948", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Anardana Goli", "description": " ANARDANA GOLI \n\nProduct Identification\n•\tGeneric Name: Anardana Goli\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Improves digestion and stimulates appetite.\n•\tTherapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness.\n\nKey benefits include:\n1. Digestive Support\n•\tAnardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni).\n•\tStrong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently.\n•\tImproved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite.\n2. Appetite Stimulation\n•\tBy improving digestion, the body naturally signals hunger, leading to better appetite.\n•\tIt helps people who have poor appetite due to weakness, stress, or overexertion.\n•\tRegular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals.\n3. Additional Benefits Linked to Digestion & Appetite\n•\tIncreased nutrient absorption → more energy and stamina\n•\tReduced digestive discomfort → enhanced overall well-being\n•\tSupports healthy metabolism, which can maintain proper body weight and vitality\n\nIngredients:\n Anardana \nBotanical Name: Punica granatum\nCommon Names: Anardana (India), Dried Pomegranate Seeds\n\nKey Nutrients / Phytochemicals\n•\tPolyphenols (punicalagins, ellagic acid) – potent antioxidants\n•\tVitamins: Vitamin C, some B-complex vitamins\n•\tMinerals: Potassium, iron, calcium, magnesium\n•\tFiber\n•\tStimulation of Digestive Enzymes\no\tOrganic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes.\no\tThis improves breakdown of food, especially proteins and fats.\n•\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation.\n•\tCarminative Effect\no\tReduces gas formation and bloating.\no\tThe mild aromatic compounds help relax intestinal muscles and aid smooth digestion.\n•\tMild Laxative & Stool Softening\no\tDietary fiber in Anardana adds bulk to stool.\no\tHelps in preventing constipation and promoting regular bowel movements.\n•\tReduction of Acidity & Indigestion\no\tOrganic acids balance stomach pH.\no\tHelps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating.\n\n\n Kala Namak (Black Salt) \nBotanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based).\nCommon Names: Black Salt, Himalayan Black Salt, Kala Namak\n\nKey Constituents / Components\n•\tSodium chloride (NaCl) – main component\n•\tIron sulphide (gives the characteristic dark colour and sulphurous smell)\n•\tTrace minerals: potassium, magnesium, calcium, sulfur compounds\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes & Saliva\no\tThe sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food.\no\tEnhances enzyme activity in the stomach, especially for protein digestion.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni).\no\tPromotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation.\n3.\tCarminative & Gas-Relieving Effect\no\tHelps reduce flatulence, bloating, and heaviness in the stomach.\no\tMild action on intestinal muscles supports smooth movement of food.\n4.\tMild Laxative / Gut-Regulating Effect\no\tSupports bowel regularity in small doses.\no\tCan reduce constipation and improve stool consistency.\n5.\tAcidity & Heartburn Relief\no\tUnlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition.\no\tHelps maintain pH balance in the stomach, reducing acidity-related discomfort.\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nCommon Names: Black Pepper, Kali Mirch\n\nKey Phytochemicals\n•\tPiperine – main active compound, gives pungency\n•\tEssential oils (limonene, pinene) – contribute to digestive and carminative effects\n•\tAlkaloids and trace minerals\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes.\no\tEnhances breakdown and absorption of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni.\no\tHelps in digestion of heavy or oily foods and prevents Aama (undigested toxins).\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence.\no\tHelps relax intestinal muscles and improve bowel movement.\n4.\tImproved Nutrient Absorption\no\tPiperine enhances bioavailability of nutrients and other herbs.\no\tSupports efficient absorption of fat-soluble vitamins and minerals.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, aiding smooth bowel movements.\no\tHelps prevent mild constipation.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe mango)\nCommon Names: Amchur, Amchoor, Mango Powder\n\nKey Phytochemicals / Nutrients\n•\tOrganic acids: citric acid, malic acid, tartaric acid – provide sour taste\n•\tPolyphenols and flavonoids – antioxidant effect\n•\tVitamins: Vitamin C, small amounts of B-complex\n•\tMinerals: Potassium, magnesium\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tOrganic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion).\no\tHelps digest heavy, oily, or kapha-aggravating foods.\n3.\tCarminative Effect\no\tReduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties.\no\tSupports smooth movement of food in the intestines.\n4.\tAppetizer & Acid-Balancer\no\tImproves appetite by enhancing taste and stimulating digestive secretions.\no\tBalances mild acidity due to regulation of gastric pH.\n5.\tMild Laxative / Gut-Regulating Effect\no\tSlightly promotes bowel movements due to its fiber content and organic acids.\n Namak (Common Salt / Table Salt) \nChemical Composition: Mainly Sodium Chloride (NaCl)\nOther Components: Trace minerals (depending on source)\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Secretions\no\tSalt stimulates salivary glands, promoting saliva production.\no\tIncreases secretion of gastric juices, which helps in breaking down food, especially proteins.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients.\n3.\tElectrolyte Balance\no\tMaintains osmotic balance in the gut, helping smooth movement of food through intestines.\n4.\tMild Appetite Stimulant\no\tImproves taste perception, which indirectly encourages better digestion by promoting chewing and salivation.\n5.\tGut Motility Support\no\tHelps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts.\n\n Pippali (Long Pepper) \nBotanical Name: Piper longum\nCommon Names: Pippali, Long Pepper\n\nKey Phytochemicals\n•\tPiperine – main pungent compound\n•\tEssential oils – contribute to digestive and carminative effects\n•\tAlkaloids and volatile oils\n\nDigestive Mechanism of Action\n1.\tStimulation of Digestive Enzymes\no\tPiperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes.\no\tEnhances digestion of proteins, fats, and carbohydrates.\n2.\tEnhancement of Agni (Digestive Fire)\no\tIn Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni).\no\tHelps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food).\n3.\tCarminative Effect\no\tReduces bloating, gas formation, and flatulence.\no\tRelaxes intestinal muscles, aiding smooth movement of food.\n4.\tAppetite Stimulant\no\tImproves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation.\n5.\tGut Motility & Mild Laxative Action\no\tStimulates peristalsis, supporting regular bowel movements.\no\tMildly laxative in nature, helps prevent constipation\n\n Gulkand (Rose Petal Preserve) \nBotanical Name: Rosa damascena (Damask Rose)\nCommon Names: Gulkand, Rose Petal Preserve\n\nKey Constituents / Phytochemicals\n•\tNatural sugars (from rose petals and sugar) – provide mild energy\n•\tFlavonoids and phenolic compounds – antioxidants\n•\tVolatile oils – aromatic and carminative properties\n•\tTrace minerals: iron, calcium\n\nDigestive Mechanism of Action\n1.\tEnhancement of Agni (Digestive Fire)\no\tGulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda.\no\tHelps digest fatty or heavy meals and reduces formation of Aama (undigested toxins).\n2.\tCarminative Effect\no\tAromatic compounds and rose oils reduce gas, bloating, and flatulence.\no\tHelps smooth intestinal motility.\n3.\tCooling Digestive Tonic\no\tBalances Pitta and excess heat in the digestive tract while supporting digestion.\no\tMildly soothing for acidity and hyperacidity.\n4.\tAppetite Stimulant\no\tSweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion.\n5.\tGut-Regulating Effect\no\tSugar content provides mild bulk and energy for smooth bowel movement.\no\tMay prevent constipation in moderate use.\n\n Sugar (Sharkara / Saccharose / Table Sugar) \nChemical Composition: Mainly Sucrose (C12H22O11)\nSource: Sugarcane, sugar beet\n\nDigestive Mechanism of Action\n1.\tEnergy Source for Digestion\no\tSugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system.\n2.\tStimulation of Saliva & Taste\no\tSweet taste stimulates salivation, which begins pre-digestion of carbohydrates.\no\tEnhances the appetite indirectly by making food more palatable.\n3.\tMild Laxative / Gut-Regulating Effect (in moderate amounts)\no\tSugar can retain water in the intestines, softening stool slightly and supporting bowel movement.\n4.\tEnhancement of Digestive Enzyme Activity\no\tSimple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas.\n5.\tCooling Effect (in Ayurveda)\no\tSugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity).\n\n\n AMLA (Amalaki) \n1.\tDose:\no\t2–3 goli (tablets/lozenges) three times a day.\n2.\tTiming:\no\tTake after meals (breakfast, lunch, and dinner).\n3.\tMode of Intake:\no\tChew or slowly suck the goli for better digestive effect.\no\tCan be taken with lukewarm water if needed.\n4.\tPurpose:\no\tImproves digestion.\no\tReduces bloating, gas, and mild acidity.\n5.\tPrecautions:\no\tDo not take on an empty stomach.\no\tPeople with diabetes should monitor blood sugar.\no\tAvoid excessive intake to prevent loose stools or acidity.\n6.\tDuration:\no\tCan be used safely for 1–2 months or as advised by an Ayurvedic practitioner.\n\n\n\nanardana goli benefits, anardana goli benefits in hindi\nanardana goli khane ke fayde, anardana goli uses\nanardana goli ingredients, anardana goli recipe\nanardana goli amazon, anardana goli at home\nhow to make anardana goli at home, ayurvedic anardana goli\nwhat is anardana goli, is anardana goli good for health\nanardana goli buy online, anardana goli bottle\nanardana goli buy, anardana churan benefits\nanardana goli calories, anardana goli candy\nanardana goli contents, anardana chatpati goli\ncalories in anardana churan, anardana goli red colour\nanardana goli digestive, 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anardana goli brand, best anardana churan\nbest anardana brand", "price": 108.0, "discountamount": 54.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 125, "imageuri": "https://productimages.withfloats.com/actual/6a0d871d881b69a5d83cfec8.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a0d871d881b69a5d83cfec8.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-20T10:04:10.77Z", "updatedon": "2026-05-20T10:04:10.77Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//anardana-goli/125", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Anardana Goli 100 GM X 40", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "6a081086f07b0c299fde3d2b", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mulbarry Capsule", "description": " MULBERRY \n\n MULBERRY (Morus alba L., Morus nigra L.) \nThe Nutritive, Rejuvenative Herb — “Sangri / Shahtoot”\nMulberry is a widely valued medicinal and nutritive plant in Ayurveda for its rejuvenative, blood-purifying, and metabolism-supporting properties. Traditionally used to support digestion, improve immunity, maintain blood sugar levels, and enhance overall vitality, Mulberry is rich in flavonoids, anthocyanins, vitamins, and minerals. It is considered beneficial for managing diabetes, improving haemoglobin, supporting liver and kidney health, and promoting longevity.\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Chikitsa Sthana for strengthening blood, improving digestion, and enhancing Ojas.\n•\tUsed as Rasayana and for diabetes management (Prameha).\n2.\tSushruta Samhita\n•\tRecommended for skin disorders, bleeding disorders, and general debility.\n•\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Madhura (sweet), supporting metabolism and rejuvenation.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Shahtoot / Shukrala (Morus).\n•\tPromotes longevity, Ojas, and blood health.\n•\tUsed in Rasayana and Medhya formulations.\n\n CLASSICAL STORY / ANECDOTE\nIn Ayurvedic texts, Mulberry is praised for its nutritive and rejuvenating effect on the body and mind. Acharyas describe Mulberry as “Rasayana, Ojasvardhaka, and Balya,” emphasizing its role in restoring vitality and stamina. Traditionally, Mulberry leaves and fruits were recommended to improve haemoglobin levels, support digestion, and maintain balanced blood sugar. Bhavaprakasha Nighantu likens Mulberry to a “nourishing tree,” symbolizing its life-sustaining and rejuvenative qualities.\n BOTANICAL INFORMATION OF MULBERRY\n•\tScientific Name: Morus alba L. / Morus nigra L.\n•\tFamily: Moraceae\n•\tOrder: Rosales\n•\tGenus: Morus\n•\tSpecies: alba / nigra\n\nCommon Names:\n•\tSanskrit: Shahtoot\n•\tHindi: Shahtoot / Tut\n•\tEnglish: Mulberry\n•\tTamil: Tutti\n•\tTelugu: Tooti\n•\tMalayalam: Tutti\n•\tKannada: Tooti\n•\tBengali: Tut\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Shahtoot – Rasayana, Ojasvardhaka, Balya\n•\tSushruta Samhita: Shahtoot – Medhya, Rasayana, Shukrala\n•\tBhavaprakasha Nighantu: Shahtoot – Promotes longevity, blood health, and vitality\n MORPHOLOGY OF MULBERRY\n•\tPlant Type: Deciduous, perennial tree\n•\tHeight: 5–15 m\n•\tLeaves: Simple, heart-shaped, serrated edges\n•\tFlowers: Small, greenish-white, dioecious\n•\tFruits: Sweet or slightly tart, multiple small drupes clustered (white, red, black)\n•\tSeeds: Tiny, embedded in the fruit\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical, tolerates drought\n•\tSoil: Well-drained loamy soil, pH 6–7.5\n•\tHabitat: Cultivated widely; wild in riverbanks and open forests\n•\tAltitude: 0–2,000 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Uttar Pradesh, Punjab, Madhya Pradesh, Himachal Pradesh, Maharashtra\n•\tOutside India: China, Europe, North America, Middle East\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Pitta-Vata hara (reduces Pitta & Vata), Kapha balancing\n THERAPEUTIC ACTIONS (KARMA)\n1.\tRasayana: Enhances longevity, immunity, and vitality\n2.\tRaktaprasadaka: Supports blood health and hemoglobin\n3.\tMedhya: Supports mental clarity and cognitive function\n4.\tPramehahara: Helps regulate blood sugar\n5.\tHridya: Supports heart and circulation\n6.\tBalya: Improves strength and stamina\n INDICATIONS\n•\tNervous System: Weakness, fatigue\n•\tDigestive System: Indigestion, constipation\n•\tMetabolic / Endocrine: Diabetes, low vitality\n•\tCardiovascular System: Mild hypertension, palpitations\n•\tHaematological: Anaemia, low haemoglobin\n•\tImmunity & Rejuvenation: General debility, aging-related weakness\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tFlavonoids, anthocyanins, vitamins (C, K), minerals (iron, calcium, magnesium), alkaloids, phenolics\n•\tPharmacological Actions:\no\tAntioxidant & anti-inflammatory\no\tHypoglycaemic & metabolic regulator\no\tCardioprotective\no\tImmunomodulatory\no\tHepatoprotective\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cutting, grafting\n•\tSowing Time: Spring (March–May)\n•\tSpacing: 3–5 m between trees\n•\tIrrigation: Moderate; tolerates drought\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested seasonally; leaves harvested multiple times per year\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFruits (fresh or dried): 10–30 g/day\n•\tLeaves (decoction / juice): 20–50 ml twice daily\n•\tRoot / Bark (powder / decoction): 2–5 g/day\n•\tOil / Taila (external): 5–10 ml/day for massages\n MULBERRY FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Mulberry formulations following classical Ayurvedic principles. Each product retains the nutritive, rejuvenative, and metabolism-supporting properties of Mulberry, promoting blood health, immunity, cognitive function, and overall vitality.\nKey Uses of Mulberry Formulations:\n•\tBlood and metabolic system support\n•\tImmunity enhancement\n•\tCognitive and mental health support\n•\tRasayana: longevity, vitality, and balanced energy\n\n MULBERRY CAPSULE \n•\tKey Benefits:\no\tSupports blood, metabolism, and immunity\no\tEnhances energy, stamina, and vitality\no\tPromotes mental clarity and cognitive function\n•\tDosage:\no\tAdults: 1–2 capsules twice daily with warm water or as directed\no\tCan be combined with milk or ghee for enhanced Rasayana effect\n•\tSafety & Precautions:\no\tSafe for long-term use as per dosage\no\tMild hypoglycaemic effect may occur; monitor if on diabetes medications\n•\tFormulation Highlights:\no\t100% natural Mulberry (Morus) powder\no\tFree from artificial colours, preservatives, and additives\no\tPrepared using classical Ayurvedic methods\n\n•\tSuggested Use:\no\tIdeal for adults seeking rejuvenation, immunity, blood support, and metabolic balance\no\tSuitable for daily Rasayana and revitalization\n\n\nmulberry capsules, mulberry capsules benefits, mulberry leaf capsules\nwhite mulberry capsules, mulberry extract capsules, mulberry fruit capsules\nmulberry leaf extract capsules, mulberry capsule amazon, mulberry capsule ayurvedic\nmulberry capsule ayurveda, mulberry capsule ayurvedic medicine\nmultiberry capsule, mulberine capsules uses\nmulberry capsule download, mulberry capsule dosage\nmulberry capsule dose, mulberry capsule dose per day\nmulberry capsule daily dose, mulberry capsule dark chocolate\nmulberry leaf extract capsule, mulberry extract tablet\nmulberry capsule gold, mulberry capsule gst rate\nmulberry capsule hindi, mulberry capsule how to use\nmulberry capsule hsn code, mulberry capsule hoti hai\nindian mulberry capsule, mulberry capsule japan\nmulberry capsule juice, mulberry capsule 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"https://productimages.withfloats.com/actual/6a081088f72a9a60137a7547.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6a081088f72a9a60137a7547.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-05-16T06:36:54.248Z", "updatedon": "2026-05-16T06:36:54.248Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//mulbarry-capsule/120", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Mulbarry Capsule 60 Cap X 30", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69f041bb3d0dd66733f9e574", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Musaffi Tablet", "description": " \n MUSAFFI TABLET \n\n\nProduct Identification\n• Generic Name: Musaffi Tablet\n• Type: Ayurvedic Patent Medicine\n• Primary Indication Area: Blood purification, detoxification, and support in blood-related disorders (Rakt Vikar).\nTherapeutic Indications\nMusaffi Tablet is used to support blood health by purifying the blood, managing blood disorders (Rakt Vikar), and promoting overall vitality.\nKey Benefits:\nPrimary Benefit:\n• Supports blood purification and helps in the management of blood-related disorders by improving the quality of blood.\nOther Benefits:\n• Enhances energy and overall vitality.\n• Supports skin health by improving blood quality.\n• Promotes general well-being and immunity.\n\n CHOBCHINI \nBotanical / Common Name: Gymnema sylvestre\nKey Phytoconstituents:\n•\tGymnemic acids\n•\tSaponins\n•\tFlavonoids\n•\tAlkaloids\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tGymnemic acids and flavonoids exhibit antioxidant properties, reducing oxidative stress on blood cells.\no\tHelps in cleansing the blood by neutralizing free radicals, which supports overall blood health.\n2.\tHematopoietic Support\no\tSaponins and flavonoids support haemoglobin synthesis and improve red blood cell (RBC) count.\no\tEnhances the quality and quantity of blood, aiding in the management of anaemia and other blood disorders.\n\nKUTAKI \nBotanical / Common Name: Picrorhiza kurroa\nKey Phytoconstituents:\n•\tPicrosides (Picrosides I & II)\n•\tKutkoside\n•\tIridoid glycosides\n•\tFlavonoids\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tHepatoprotective & Blood Purification Effects\no\tPicrosides and iridoid glycosides support liver function, enhancing detoxification.\no\tImproved liver function aids in purifying the blood and removing metabolic toxins.\n2.\tHematopoietic Support\no\tFlavonoids and kutakoside promote RBC production and haemoglobin synthesis.\no\tHelps improve blood quality and manage anaemia associated with blood disorders.\n\nHARAD \nBotanical / Common Name: Terminalia chebula\nKey Phytoconstituents:\n•\tTannins (chebulinic acid, chebulagic acid)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tGlycosides\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tTannins and phenolic compounds exhibit antioxidant activity, helping neutralize free radicals in blood.\no\tSupports detoxification and improves overall blood quality.\n2.\tHematopoietic Support\no\tPromotes RBC formation and haemoglobin synthesis.\no\tSupports management of anaemia and other blood-related disorders.\n\nBAHEDA \nBotanical / Common Name: Terminalia belerica\nKey Phytoconstituents:\n•\tTannins (gallic acid, ellagic acid)\n•\tFlavonoids\n•\tGlycosides\n•\tPhenolic compounds\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tTannins and phenolic compounds act as antioxidants, reducing oxidative stress on blood cells.\no\tSupports cleansing of blood and removal of toxins, improving blood quality.\n2.\tHematopoietic Support\no\tPromotes red blood cell formation and haemoglobin synthesis.\no\tHelps manage anaemia and strengthens overall blood health.\n\nAMLA \nBotanical / Common Name: Phyllanthus emblica\nKey Phytoconstituents:\n•\tVitamin C (ascorbic acid)\n•\tTannins (gallic acid, ellagic acid)\n•\tFlavonoids\n•\tPolyphenols\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tAntioxidant & Blood Purification\no\tVitamin C, tannins, and polyphenols reduce oxidative stress on blood cells.\no\tSupports detoxification and improves the quality of blood.\n2.\tHematopoietic Support\no\tEnhances iron absorption and supports haemoglobin synthesis, aiding in anaemia management.\no\tImproves red blood cell count and overall blood health.\n\nDARUHALDI \nBotanical / Common Name: Berberis aristata\nKey Phytoconstituents:\n•\tBerberine (alkaloid)\n•\tTannins\n•\tFlavonoids\n•\tPhenolic compounds\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tBerberine and flavonoids act as antioxidants, reducing oxidative stress on blood cells.\no\tSupports liver function and detoxification, indirectly improving blood quality.\n2.\tHematopoietic Support\no\tStimulates red blood cell formation and haemoglobin synthesis.\no\tAids in managing anaemia and other blood disorders.\n\nGORAKHMUNDI \nBotanical / Common Name: Sphaeranthus indicus\nKey Phytoconstituents:\n•\tSesquiterpene lactones (sphaerantholide)\n•\tFlavonoids\n•\tEssential oils\n•\tAlkaloids\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tFlavonoids and sesquiterpene lactones reduce oxidative stress and help cleanse the blood.\no\tSupports liver and metabolic function, indirectly improving blood quality.\n2.\tHematopoietic Support\no\tStimulates red blood cell production and improves haemoglobin levels.\no\tAids in managing anaemia and related blood disorders.\n\nAFSTEEN \nBotanical / Common Name: Clerodendrum serratum (or related species)\nKey Phytoconstituents:\n•\tFlavonoids\n•\tAlkaloids\n•\tPhenolic compounds\n•\tTriterpenoids\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tFlavonoids and phenolic compounds act as antioxidants, reducing oxidative stress in blood.\no\tSupports liver function and detoxification, enhancing overall blood quality.\n2.\tHematopoietic Support\no\tAlkaloids and triterpenoids aid in RBC formation and haemoglobin synthesis.\no\tHelps improve blood quality and manage anaemia.\n\nPITPAPDA \nBotanical / Common Name: Fumaria indica\nKey Phytoconstituents:\n•\tAlkaloids (fumarin, protopine)\n•\tFlavonoids\n•\tTannins\n•\tPhenolic compounds\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tAlkaloids and flavonoids exhibit antioxidant activity, helping to cleanse the blood and reduce oxidative stress on blood cells.\no\tSupports liver function and metabolic detoxification, improving overall blood quality.\n2.\tHematopoietic Support\no\tPromotes RBC formation and hemoglobin synthesis.\no\tSupports management of anemia and enhances overall blood health.\n\nNILOPHER \nBotanical / Common Name: Nymphaea alba (White Water Lily)\nKey Phytoconstituents:\n•\tFlavonoids\n•\tAlkaloids\n•\tTannins\n•\tPhenolic compounds\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tFlavonoids and tannins act as antioxidants, reducing oxidative stress on blood cells.\no\tSupports detoxification pathways, enhancing blood quality and overall vitality.\n2.\tHematopoietic Support\no\tAlkaloids and phenolic compounds promote RBC formation and hemoglobin synthesis.\no\tHelps in managing anemia and improving overall blood health.\n\nMANJEETH \nBotanical / Common Name: Rubia cordifolia\nKey Phytoconstituents:\n•\tAnthraquinones (alizarin, purpurin)\n•\tIridoid glycosides\n•\tFlavonoids\n•\tTannins\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tAnthraquinones and flavonoids act as antioxidants, neutralizing free radicals and cleansing the blood.\no\tSupports liver and kidney function, indirectly improving blood quality.\n2.\tHematopoietic Support\no\tPromotes RBC formation and enhances hemoglobin synthesis.\no\tHelps in managing anemia and other blood-related disorders.\n\nGULAB PHOOL \nBotanical / Common Name: Rosa indica\nKey Phytoconstituents:\n•\tFlavonoids (quercetin, kaempferol)\n•\tTannins\n•\tVolatile oils (rose oil)\n•\tPhenolic compounds\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tFlavonoids and phenolic compounds act as antioxidants, reducing oxidative stress on blood cells.\no\tSupports detoxification and improves blood quality.\n2.\tHematopoietic Support\no\tPromotes RBC formation and supports hemoglobin synthesis.\no\tHelps in managing anemia and enhancing overall blood health.\n\nREVAND CHINI \nBotanical / Common Name: Rheum emodi (Himalayan Rhubarb)\nKey Phytoconstituents:\n•\tAnthraquinones (emodin, chrysophanol)\n•\tTannins\n•\tFlavonoids\n•\tStilbenes\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia) – Biochemistry / Pharmacology:\n1.\tBlood Purification & Detoxification\no\tAnthraquinones and flavonoids exhibit antioxidant activity, reducing oxidative stress on blood cells.\no\tSupports detoxification and cleansing of blood, improving overall blood quality.\n2.\tHematopoietic Support\no\tPromotes RBC formation and hemoglobin synthesis.\no\tHelps manage anemia and supports healthy blood composition.\n\nANANTMOOL \nBotanical Name: Hemidesmus indicus\nCommon Name: Indian Sarsaparilla\n\nKey Phytoconstituents\n•\tSaponins\n•\tFlavonoids\n•\tTannins\n•\tEssential oils\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia)\n1. Blood Purification & Detoxification\n•\tSaponins and flavonoids act as powerful antioxidants, reducing oxidative stress and supporting the removal of circulating toxins.\n•\tEnhances liver and kidney function, promoting efficient detoxification and improved blood quality.\n2. Hematopoietic Support\n•\tSupports erythropoiesis (RBC formation) and hemoglobin synthesis.\n•\tHelps in managing anemia and contributes to improved overall blood composition.\n\nGILOY (Guduchi) \nBotanical Name: Tinospora cordifolia\nFamily: Menispermaceae\n\nKey Phytoconstituents\n•\tAlkaloids (berberine, tinosporin, magnoflorine)\n•\tDiterpenoid lactones (tinosporide, cordifolide)\n•\tGlycosides\n•\tPolysaccharides\n•\tPhenolics & Flavonoids\n\nMechanism of Action in Rakt Vikar (Blood Disorders / Anaemia)\n1. Blood Purification & Detoxification\n•\tPotent antioxidant and free-radical scavenging action from phenolics and flavonoids.\n•\tEnhances hepatic detoxification enzymes, supporting liver-based blood purification.\n•\tReduces circulating toxins (ama) and improves blood quality.\n\n2. Hematopoietic Support\n•\tStimulates bone marrow activity, increasing RBC and WBC production.\n•\tImproves hemoglobin synthesis and overall blood profile.\n•\tBeneficial in mild to moderate anemia due to its Rasayana (rejuvenative) effect.\n\nDosage:\nDose per Intake: 1–2 tablets\nFrequency: Twice a day (morning and evening)\nTotal Daily Dose: 2–4 tablets per day\nAnupan (Vehicle / Medium):\n•\tPreferred: Take with water\n•\tTiming: Preferably after meals to reduce gastric irritation\nPrecautions:\n•\tDo not exceed the prescribed dose\n•\tMonitor for any side effects\nConsult an Ayurvedic Practitioner Before Use in:\n•\tChildren\n•\tElderly\n•\tIndividuals with chronic illnesses\n\n\nmusaffi tablets, musaffi khoon tablet, musaffi khoon tablet uses\nmusaffi tablet amazon, musaffi tablet amazon india\nmusaffi tablet available in delhi, musaffi tablet available in india\nmusaffi tablet ajeeb uses in hindi, musaffi tablet benefits\nmusaffi tablet benefits in hindi, musaffi tablet buy online\nmusaffi tablet buy, musaffi tablet composition, musaffi tablet company\nmusaffi tablet content, musaffi tablet cost, musaffi tablet company name\nmusaffi tablet download, musaffi tablet dosage, musaffi tablet dose\nmusaffi tablet english, musaffi tablet expiry date, musaffi tablet export\nmusaffi tablet flipkart, musaffi tablet free download, musaffi tablet fayde in hindi\nmusaffi tablet gold, musaffi tablet good, musaffi tablet google, musaffi tablet in india\nmusaffi tablet in hindi, musaffi tablet in english, musaffi tablet jiomart\nmusaffi tablet login, musaffi tablet list pdf, musaffi tablet life science\nmusaffi tablet manufacturer, musaffi tablet meaning, musaffi tablet manufacturers in india\nmusaffi tablet manufacturing company, musaffi tablet medicine\nmusaffi tablet name, musaffi tablet near me, musaffi tablet nutrition\nmusaffi tablet name in india, musaffi tablet online, musaffi tablet online shopping\nmusaffi tablet online order, musaffi tablet price, musaffi tablet price in india\nmusaffi tablet qatar, musaffi tablet q10, musaffi tablet quality\nmusaffi tablet review, musaffi tablet review in hindi, musaffi tablet rate\nmusaffi tablet recipe, musaffi tablet tablet, musaffi tablet tab\nmusaffi tablet weight loss, musaffi tablet zamzam, ayurvedic musaffi syrup", "price": 102.0, "discountamount": 51.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 108, "imageuri": "https://productimages.withfloats.com/actual/69f041bd7824e0f41855c98a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69f041bd7824e0f41855c98a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-04-28T05:12:27.341Z", "updatedon": "2026-04-28T05:12:27.341Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//musaffi-tablet/108", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Musaffi Tablet 100 Tab X 102", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69e30d18f95b5f945e3ebe58", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Faulad Tablet", "description": " FAULAD TABLET \n\nProduct Identification\n•\tGeneric Name: Fauld Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Supports general weakness, debility, erectile dysfunction, and male fertility (sperm count & quality).\nTherapeutic Indications:\n•\tGeneral debility and weakness\n•\tErectile dysfunction and sexual health disorders\n•\tLow sperm count and poor sperm quality\n•\tStamina and vitality improvement\n Primary Benefit:\n•\tImproves strength, vitality, and sexual performance while supporting male reproductive health\nOther Benefits:\n1.Strength, Vitality & Sexual Health\n•\tEnhances overall physical strength and energy levels, helping combat general weakness.\n•\tSupports erectile function and sexual stamina in men.\n•\tImproves sexual performance, addressing mild to moderate sexual health issues.\n2. Male Reproductive Support\n•\tHelps increase sperm count and sperm quality, supporting male fertility.\n•\tImproves sperm motility and vitality, enhancing reproductive potential.\n\nSAFED MUSLI (Chlorophytum borivilianum) \nKey Phytoconstituents:\n•\tSteroidal saponins (e.g., borivilianosides)\n•\tPolysaccharides\n•\tAlkaloids\n•\tProteins and amino acids\n•\tFlavonoids\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tAphrodisiac & Sexual Health Support\no\tSteroidal saponins stimulate testosterone synthesis in Leydig cells.\no\tEnhances spermatogenesis, improving sperm count, motility, and viability.\no\tModulates hypothalamic-pituitary-gonadal axis, supporting libido and sexual performance.\n2.\tStrength & Vitality Enhancement\no\tPolysaccharides and amino acids provide energy substrates for muscle tissue.\no\tImprove muscle strength and endurance by supporting protein synthesis and recovery.\n\nSHATAVARI (Asparagus racemosus) \nBotanical / Common Name: Asparagus racemosus / Shatavari\nKey Phytoconstituents:\n•\tSteroidal saponins (Shatavarins I–IV)\n•\tFlavonoids\n•\tAlkaloids\n•\tPolysaccharides\n•\tProteins and amino acids\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tReproductive Health & Aphrodisiac Effects\no\tSteroidal saponins stimulate luteinizing hormone (LH) and follicle-stimulating hormone (FSH).\no\tSupports spermatogenesis in males and ovarian function in females.\no\tEnhances libido and sexual performance by modulating hypothalamic-pituitary-gonadal axis.\n2.\tStrength, Vitality & Energy Support\no\tPolysaccharides and amino acids provide energy substrates for muscle and tissue repair.\no\tImproves physical endurance and recovery from fatigue or debility.\n\nARJUNA CHHAL (Terminalia arjuna Bark) \nBotanical / Common Name: Terminalia arjuna / Arjuna Bark\nKey Phytoconstituents:\n•\tTriterpenoids (Arjunolic acid, Arjunic acid)\n•\tFlavonoids\n•\tGlycosides\n•\tTannins\n•\tMinerals (Calcium, Magnesium, Potassium)\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tCardioprotective Effects\no\tTriterpenoids and flavonoids strengthen myocardial tissue and improve cardiac contractility.\no\tReduces oxidative stress in heart tissues, protecting against ischemic damage.\n2.\tAntioxidant & Anti-inflammatory Action\no\tFlavonoids and tannins scavenge reactive oxygen species (ROS).\no\tReduces inflammation in cardiovascular and gut tissues, supporting overall health.\n\n MULETHI (Glycyrrhiza glabra) \nBotanical / Common Name: Glycyrrhiza glabra / Licorice\nKey Phytoconstituents:\n•\tGlycyrrhizin (saponin glycoside)\n•\tFlavonoids\n•\tCoumarins\n•\tPolysaccharides\n•\tTannins\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tGastroprotective & Anti-Ulcer Effects\no\tGlycyrrhizin and flavonoids stimulate mucus secretion in the stomach and intestines.\no\tProtects gut mucosa from acid or toxin-induced damage.\no\tSupports healing of minor intestinal lesions or irritation.\n2.\tAnti-inflammatory & Anti-Spasmodic Action\no\tFlavonoids and saponins reduce inflammation in the gastrointestinal and respiratory tract.\no\tRelieves abdominal cramps, bloating, and irritation.\n\nGOKHRU (Tribulus terrestris) \nBotanical / Common Name: Tribulus terrestris / Gokhru\nKey Phytoconstituents:\n•\tSteroidal saponins (Tribulosides)\n•\tFlavonoids\n•\tAlkaloids\n•\tTannins\n•\tGlycosides\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tReproductive Health & Aphrodisiac Effect\no\tSteroidal saponins stimulate testosterone synthesis in Leydig cells.\no\tEnhances spermatogenesis, improving sperm count, motility, and quality.\no\tImproves libido, sexual performance, and erectile function by modulating the hypothalamic-pituitary-gonadal axis.\n2.\tStrength, Vitality & Physical Endurance\no\tProvides energy substrates and nutrients that support muscle strength and stamina.\no\tReduces fatigue and debility, enhancing overall physical performance.\n\nAMLAKI (Emblica officinalis) \nBotanical / Common Name: Emblica officinalis / Amla\nKey Phytoconstituents:\n•\tAscorbic acid (Vitamin C)\n•\tTannins\n•\tFlavonoids\n•\tSaponins\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tDigestive Support & Mild Laxative Effect\no\tSaponins stimulate bowel motility and soften stools.\no\tIncreases water content in stools, easing passage and reducing straining.\n2.\tDigestive Stimulant / Carminative Effect\no\tFlavonoids and phenolic compounds enhance secretion of digestive enzymes.\no\tImproves digestion and absorption, preventing accumulation of undigested food.\n\nHALDI (Curcuma longa) \nBotanical / Common Name: Curcuma longa / Turmeric\nKey Phytoconstituents:\n•\tCurcuminoids (Curcumin, Desmethoxycurcumin, Bisdemethoxycurcumin)\n•\tVolatile oils (Turmerone, Cineole)\n•\tProteins and starch\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tAnti-inflammatory Effects\no\tCurcumin inhibits NF-κB pathway and pro-inflammatory cytokines (TNF-α, IL-6).\no\tReduces inflammation in gut, joints, and other tissues.\n2.\tAntioxidant Protection\no\tCurcuminoids scavenge reactive oxygen species (ROS) and enhance antioxidant enzymes (SOD, catalase, glutathione).\no\tProtects cells and tissues from oxidative damage.\n\nKONCH BEEJ \nBotanical / Common Name: Shorea robusta seeds / Konch Beej\nKey Phytoconstituents:\n•\tTannins\n•\tFlavonoids\n•\tResins\n•\tSterols\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tAnti-Diarrhoeal / Astringent Effect\no\tTannins precipitate proteins in intestinal mucosa.\no\tReduces intestinal secretions, controlling watery stools.\no\tUseful in acute and chronic diarrhoea.\n2.\tAnti-inflammatory Action\no\tFlavonoids and phenolic compounds reduce gut inflammation.\no\tRelieves bloating, abdominal discomfort, and irritation.\n\nASHWAGANDHA (Withania somnifera) \nBotanical / Common Name: Withania somnifera / Ashwagandha\nKey Phytoconstituents:\n•\tWithanolides (steroidal lactones)\n•\tAlkaloids (Withanine, Somniferine)\n•\tSaponins\n•\tFlavonoids\n•\tGlycosides\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tAdaptogenic / Stress-Modulating Effects\no\tWithanolides modulate the hypothalamic-pituitary-adrenal (HPA) axis.\no\tReduces cortisol levels, improving stress tolerance, energy, and vitality.\n2.\tStrength & Vitality Enhancement\no\tSupports muscle strength, endurance, and recovery.\no\tPolysaccharides and amino acids improve overall energy metabolism.\n\nKHARETI / ATIBALA (Abutilon indicum) \nBotanical / Common Name: Abutilon indicum / Khareti / Atibala\nKey Phytoconstituents:\n•\tFlavonoids\n•\tGlycosides\n•\tTannins\n•\tPhytosterols\n•\tAlkaloids\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tStrength & Vitality Support\no\tGlycosides and flavonoids enhance energy metabolism.\no\tSupports muscle strength, endurance, and general physical vitality.\n2.\tReproductive Health Support\no\tTraditionally used to improve male reproductive function.\no\tSupports sperm quality, motility, and virility.\n\nCHOTI ELAICHI (Elettaria cardamomum) \nBotanical / Common Name: Elettaria cardamomum / Small Cardamom / Choti Elaichi\nKey Phytoconstituents:\n•\tEssential oils (Cineole, α-Terpinyl acetate, Linalool)\n•\tFlavonoids\n•\tTerpenes\n•\tPhenolic compounds\n•\tGlycosides\nMechanism of Action / Biochemistry & Pharmacology:\n1.\tDigestive Stimulant & Carminative\no\tEssential oils stimulate digestive enzyme secretion.\no\tReduces bloating, gas, and indigestion.\no\tImproves overall digestion and nutrient absorption.\n2.\tAnti-Flatulent & Mild Laxative Action\no\tTerpenes and flavonoids relieve intestinal gas.\no\tSupports regular bowel movements.\n\n LAUNG (Syzygium aromaticum) \nBotanical / Common Name: Syzygium aromaticum / Clove / Laung\nKey Phytoconstituents:\n•\tEugenol (major bioactive compound)\n•\tFlavonoids\n•\tTannins\n•\tVolatile oils (β-Caryophyllene, Eugenyl acetate)\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tEnhancement of Testosterone Production\no\tEugenol and flavonoids may stimulate Leydig cells in the testes.\no\tIncreases testosterone synthesis, supporting libido, erectile function, and spermatogenesis.\n2.\tImprovement of Sperm Quality & Motility\no\tAntioxidant action of flavonoids and phenolics reduces oxidative stress in testes and seminal fluid.\no\tProtects sperm DNA and cell membrane integrity, improving sperm count, motility, and viability.\n\n AKARKARA (Anacyclus pyrethrum) \nBotanical / Common Name: Anacyclus pyrethrum / Akarkara / Pellitory root\nKey Phytoconstituents:\n•\tAlkylamides (Pyrethrins)\n•\tPolysaccharides\n•\tSterols\n•\tEssential oils\n•\tPolyphenols\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tAphrodisiac & Libido Enhancement\no\tAlkylamides stimulate central nervous system pathways, enhancing sexual desire.\no\tModulates dopamine and serotonin activity, supporting arousal and sexual behavior.\n2.\tTestosterone & Androgen Support\no\tPromotes Leydig cell activity in testes, enhancing testosterone synthesis.\no\tSupports erectile function, sperm production, and secondary sexual characteristics.\n\nJAYPHAL (Myristica fragrans) \nBotanical / Common Name: Myristica fragrans / Nutmeg / Jayphal\nKey Phytoconstituents:\n•\tEssential oils (Myristicin, Elemicin, Safrole)\n•\tLignans\n•\tAlkaloids\n•\tPhenolic compounds\n•\tFlavonoids\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tAphrodisiac & Libido Enhancement\no\tMyristicin and essential oils act on central nervous system pathways.\no\tModulate dopamine and serotonin, enhancing sexual desire and arousal.\n2.\tTestosterone & Androgen Support\no\tMay stimulate Leydig cells in testes, supporting testosterone synthesis.\no\tEnhances erectile function and secondary sexual characteristics.\n\nJAVITRI (Myristica fragrans – Mace) \nBotanical / Common Name: Myristica fragrans (aril) / Mace / Javitri\nKey Phytoconstituents:\n•\tEssential oils (Myristicin, Elemicin)\n•\tLignans\n•\tAlkaloids\n•\tFlavonoids\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tAphrodisiac & Libido Enhancement\no\tMyristicin and essential oils stimulate central nervous system pathways.\no\tModulates dopamine and serotonin signaling, enhancing sexual desire and arousal.\n2.\tTestosterone & Androgen Support\no\tSupports Leydig cell activity, enhancing testosterone synthesis.\no\tPromotes erectile function and secondary sexual characteristics.\n\nSAUNTH (Zingiber officinale – Dry Ginger) \nBotanical / Common Name: Zingiber officinale Roscoe / Dry Ginger / Saunth\nKey Phytoconstituents:\n•\tGingerols\n•\tShogaols\n•\tVolatile oils (Zingiberene, Bisabolene)\n•\tFlavonoids\n•\tPhenolic compounds\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tLibido & Aphrodisiac Effect\no\tGingerols and shogaols stimulate central nervous system pathways, enhancing sexual desire and arousal.\no\tModulates dopamine and serotonin levels, supporting sexual performance.\n2.\tTestosterone & Androgen Support\no\tImproves Leydig cell function, supporting testosterone synthesis.\no\tPromotes erectile function and secondary sexual characteristics.\n\nMIRCH (Piper nigrum) \nBotanical / Common Name: Piper nigrum / Black Pepper / Mirch\nKey Phytoconstituents:\n•\tPiperine (alkaloid)\n•\tVolatile oils (Pinene, Limonene)\n•\tFlavonoids\n•\tPhenolic compounds\n•\tPiperidine derivatives\nMechanism of Action / Biochemistry & Pharmacology in Male Sexual Health:\n1.\tLibido & Aphrodisiac Effect\no\tPiperine stimulates central nervous system pathways, enhancing sexual desire and arousal.\no\tModulates dopamine and serotonin signaling, supporting libido.\n2.\tTestosterone & Androgen Support\no\tPiperine may enhance Leydig cell function, supporting testosterone synthesis.\no\tImproves erectile function and secondary sexual characteristics.\n\nDosage\n•\tAdults: 1–2 tablets, twice a day after meals\n•\tChildren: 1 tablet, twice a day (only if prescribed by a physician)\n•\tWith water: Swallow tablets with plain water\n•\tOptional: Can be taken with warm milk for better absorption and enhanced effect\n•\tTiming: After meals, preferably morning and evening, or as advised by a physician\n Precautions \n•\tFollow dosage; do not exceed recommended tablets.\n•\tConsult a doctor if child, elderly, or with chronic illnesses.\n•\tWatch for allergies: rash, nausea, abdominal discomfort.\n•\tCheck interactions with medications (BP, diabetes, anticoagulants).\n•\tMaintain healthy lifestyle: balanced diet, hydration, exercise, avoid smoking/alcohol.\n•\tUse under supervision for long-term or underlying conditions (hormonal, cardiovascular).\n\n\n\nfaulad tablet uses, faulad ki tablet, sharbat e faulad tablet\nfaulad ayurvedic medicine, faulad tonic, faulad tablet composition\nfaulad tablet company, faulad tablet content\nfaulad tablet company name, faulad tablet cartoon\nfaulad tablet download, faulad tablet dosage\nfaulad tablet dose, faulad tablet dose per day\nfaulad tablet dil, faulad e sharbat, faulad tablet flipkart\nfaulad tablet faulad, faulad tablet fayde, faulad tablet gst rate\nfaulad tablet generic name, faulad tablet gym\nfaulad tablet hindi, faulad tablet hota hai, faulad tablet hai\nfaulad tablet health, faulad tablet jiomart, faulad tablet jio\nfaulad tablet ji, faulad syrup ke fayde, faulad tablet list\nfaulad tablet list pdf, faulad tablet manufacturer\nfaulad tablet mrp, faulad tablet manufacturers in india\nfaulad tablet meaning, faulad tablet matlab\nfaulad tablet meaning in english, faulad tablet meaning in hindi\nfaulad tablet name, faulad tablet new, faulad tablet nutrition\nfaulad tablet no.1, faulad tablet online, faulad tablet online shopping\nfaulad tablet online order, faulad tablet price, faulad tablet picture\nfaulad tablet pharmacy, faulad tablet quality\nfaulad tablet quantity, faulad tablet qatar\nfaulad tablet review, faulad tablet rate\nfaulad tablet review in hindi, faulad tablet rs\nfaulad tablet tablet, faulad tablet technical\nfaulad tablet veterinary, faulad tablet weight gain\nfaulad tablet weight gainer", "price": 96.0, "discountamount": 48.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 94, "imageuri": "https://productimages.withfloats.com/actual/69e30d1cf445311842ea3584.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69e30d1cf445311842ea3584.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-04-18T04:48:24.503Z", "updatedon": "2026-04-18T04:56:11.614Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//faulad-tablet/94", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Faulad Tablet 100 Tab X 50", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69e1b3d6e60a4779a1bf63aa", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Arogya Mishran Tablet", "description": " AROGYA MISHRAN TABLET \n\nProduct Identification\n•\tGeneric Name: Arogya Mishran Tablet\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Liver disorders and digestive/metabolic support.\n\nTherapeutic Indications:\nSupports liver function, improves digestion, and provides hepatoprotective effects.\n Primary Benefit:\n•\tPromotes liver health, supports detoxification, and enhances digestion and metabolism.\nOther Benefits:\n1.\tAppetite Stimulation: Enhances natural appetite, which helps patients with liver disorders who often experience loss of appetite.\n2.\tMetabolic Regulation: Supports healthy metabolism by improving the efficiency of digestive enzymes and nutrient assimilation, which is often compromised in liver dysfunction.\n3.\tHepatocyte Protection & Regeneration: Provides antioxidants and bioactive compounds that protect liver cells from oxidative stress, toxins, and inflammation, while supporting tissue repair.\n4.\tImproved Energy & Vitality: By optimizing liver function and digestion, it contributes to better energy levels, reducing fatigue associated with liver disorders.\n5.\tMild Detoxification: Assists the liver in eliminating metabolic toxins and waste products, supporting overall detoxification pathways.\n6.\tSupport for Digestive Health: Helps maintain optimal bile flow and digestive function, which can be impaired in liver disorders.\n7.\tImmune Support: Indirectly strengthens immunity by supporting liver detoxification and metabolic balance, which are critical for overall health.\n\nAROGYA VARDHINI VATI \nBotanical / Common Name: Classical Ayurvedic polyherbal-mineral formulation\nKey Phytoconstituents / Components:\n1.\tTriphala: Emblica officinalis, Terminalia chebula, Terminalia bellirica – tannins, polyphenols, vitamin C\n2.\tKatuki (Picrorhiza kurroa) – iridoid glycosides (Picroside I & II)\n3.\tShuddha Parada (Purified Mercury) & Shuddha Gandhak (Purified Sulphur) – bioactive minerals\n4.\tOther supportive herbs – flavonoids, glycosides, saponins\nMechanism of Action in Liver Disorders – Biochemistry / Pharmacology:\n1.Hepatoprotective Effect\n•\tBioactive compounds protect hepatocytes from oxidative stress and toxins.\n•\tPromotes liver tissue regeneration and function.\n2. Digestive & Choleretic Support\n•\tEnhances bile secretion and supports fat metabolism.\n•\tStimulates digestive enzymes, improving nutrient absorption.\n3.Anti-inflammatory & Antioxidant Activity\n•\tReduces hepatic inflammation and oxidative damage.\n•\tPolyphenols and flavonoids neutralize free radicals.\n4.\tDetoxification & Metabolic Regulation\n•\tEnhances phase I & II liver detoxification enzymes.\n•\tSupports amino acid and lipid metabolism, stabilizing liver function.\n5.\tRejuvenation / Rasayana Effect\n•\tImproves overall vitality, energy, and immunity.\n•\tActs as a rejuvenator for liver and digestive tissues.\n\n PUNARNAVADI MANDOOR \nBotanical / Common Name: Classical Ayurvedic polyherbal-mineral formulation\nKey Phytoconstituents / Components:\n•\tPunarnava (Boerhavia diffusa) – flavonoids, alkaloids, glycosides\n•\tMandur Bhasma (Iron oxide) – bioavailable iron\n•\tTrikatu (Zingiber officinale, Piper longum, Piper nigrum) – alkaloids, volatile oils\n•\tOther supporting herbs – tannins, saponins, phenolic compounds\nMechanism of Action in Liver / Digestive Disorders – Biochemistry / Pharmacology:\n1.\tHepatoprotective & Rejuvenative Effect\no\tPunarnava and iron support hepatocyte regeneration and improve liver function.\no\tProvides Rasayana (rejuvenation) effect on liver and digestive tissues.\n2.\tDigestive & Metabolic Support\no\tTrikatu enhances digestive enzyme activity and stimulates metabolism.\no\tSupports proper bile flow and fat digestion.\n3.\tHematinic & Detoxification Effect\no\tMandur Bhasma supplies bioavailable iron, improving anaemia associated with liver dysfunction.\no\tPromotes mild detoxification, aiding in toxin clearance.\n4.\tAnti-inflammatory & Diuretic Action\no\tPunarnava reduces hepatic and systemic inflammation.\no\tMild diuretic effect supports fluid balance and reduces tissue congestion.\n LAGHU SUTSHEKHAR RAS \nBotanical / Common Name: Classical Ayurvedic herbo-mineral formulation\nKey Phytoconstituents / Components:\n•\tShuddha Parada (Purified Mercury) – bioactive mineral\n•\tShuddha Gandhak (Purified Sulphur) – bioactive mineral\n•\tLoha Bhasma (Iron oxide) – hematinic mineral\n•\tSwarna Makshik Bhasma (Copper sulphide) – trace mineral\n•\tSupporting herbs: Pippali (Piper longum), Maricha (Piper nigrum), other carminative and digestive herbs\nMechanism of Action in Digestive / Liver Disorders – Biochemistry / Pharmacology:\n1.\tDigestive & Carminative Support\no\tEnhances digestive fire (Agni) and enzyme activity.\no\tReduces bloating, gas, and indigestion.\n2.\tHepatoprotective Effect\no\tSupports liver function and protects hepatocytes from oxidative stress.\no\tPromotes metabolism and bile secretion.\n3.\tDetoxification & Rejuvenation (Rasayana Effect)\no\tBioactive minerals and herbs stimulate detoxification pathways in the liver.\no\tEnhances overall vitality, stamina, and digestive health.\n4.\tAnti-inflammatory & Mild Antimicrobial Activity\no\tReduces inflammation in digestive tract.\no\tSome components provide mild antimicrobial support, improving gut health.\n\nDosage\n•\t2–3 tablets\n•\tThrice a day\n•\tWith lukewarm water or milk\nPrecautions\n•\tDo not exceed the prescribed dose.\n•\tTake under medical supervision, especially in children, elderly, or patients with chronic illnesses.\n•\tMonitor for any adverse reaction\n\n\n\narogya mishran tablet uses, arogya vati uses, arogya mishran\narogya mishran tablet amazon, arogya mishran tablet ayurvedic\narogya mishran tablet benefits, arogya mishran tablet benefits in hindi\narogya mishran tablet buy online, arogya mishran tablet buy\narogya mishran tablet book, arogya mishran tablet composition\narogya mishran tablet company, arogya mishran tablet content\narogya mishran tablet cost, arogya mishran tablet composition pdf\narogya mishran tablet dose, arogya mishran tablet dose per day\narogya mishran tablet download, arogya mishran tablet details\narogya mishran tablet english, arogya mishran 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"https://productimages.withfloats.com/actual/69e1b3d954763944d8952ac7.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69e1b3d954763944d8952ac7.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-04-17T04:15:18.143Z", "updatedon": "2026-04-17T04:15:18.143Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//arogya-mishran-tablet/90", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Arogya Mishran Tablet 100 tab X 30", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69afa519bf4e24909aec2e8e", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Salai guggal capsule", "description": " SALAI GUGGUL \n\n SALAI GUGGUL (Boswellia serrata Roxb.) \nThe Natural Anti-Inflammatory & Joint Protector\n“Shallaki / Indian Frankincense”\nSalai Guggul is one of Ayurveda’s most powerful Shothahara (anti-inflammatory) and Vedanasthapana (pain-relieving) herbs. Revered for its exceptional ability to reduce joint inflammation, improve mobility, and protect cartilage, it is widely used in arthritis, joint degeneration, musculoskeletal pain, and inflammatory disorders.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Mentioned among Shothahara Dravya’s for inflammatory conditions\n• Described as Vata-Kapha shamaka and Sandhishoolahara\nSushruta Samhita\n• Recommended in Sandhigata Vata, joint swelling, and pain disorders\n• Used in Vatavyadhi and traumatic inflammation\nBhavaprakasha Nighantu\n• Described as Shallaki – Shothahara, Vedanasthapana, Balya\n• Especially beneficial in joint and musculoskeletal disorders\n CLASSICAL STORY / ANECDOTE\nTraditional Ayurvedic physicians observed that the resin of the Salai tree exudes naturally to heal wounds and protect the tree from injury.\nThis self-protective and healing nature inspired its use in joint inflammation and tissue degeneration, where it “protects and restores” internal structures just as it does externally.\n\n BOTANICAL INFORMATION OF SALAI GUGGUL\nScientific Name: Boswellia serrata Roxb.\nFamily: Burseraceae\nOrder: Sapindales\nGenus: Boswellia\nSpecies: serrata\n\nCommon Names\nSanskrit: Shallaki\nHindi: Salai Guggul \nEnglish: Indian Frankincense\nTamil: Parangisambirani\nTelugu: Anduguggilam\nKannada: Chandra Dhoopa\nBengali: Salai Guggal\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n Charaka Samhita: Shallaki – Shothahara\n Sushruta Samhita: Salai – Vatashamaka\n• Bhavaprakasha: Shallaki – Vedanasthapana, Balya\n MORPHOLOGY OF SALAI GUGGUL\n• Plant Type: Medium-sized deciduous tree\n• Bark: Thin, papery, exfoliating\n• Resin: Aromatic oleo-gum-resin (Salai Guggul)\n• Leaves: Pinnate, serrated\n• Flowers: Small, white\n• Taste: Bitter, astringent\n\n ECOLOGICAL PREFERENCES\n• Climate: Dry tropical\n• Soil: Rocky, well-drained soil\n• Habitat: Dry forests, hills\n• Sunlight: Full sun\n• Altitude: Up to 1200 m\n\n GEOGRAPHICAL DISTRIBUTION\n• India: Rajasthan, Madhya Pradesh, Gujarat, Maharashtra, Andhra Pradesh\n• Outside India: Africa, Middle East\n\n CLASSICAL AYURVEDIC PROPERTIES\n(RASA–GUNA–VIRYA–VIPAKA)\n• Rasa (Taste): Tikta (bitter), Kashaya (astringent)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect\n• Vata–Kapha hara\n• Excess use may aggravate Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n Shothahara – Reduces inflammation\n Vedanasthapana – Relieves pain\n Sandhishoolahara – Alleviates joint pain\n Balya – Strengthens joints and muscles\n Amapachana – Digests metabolic toxins\n Vranaropana – Supports healing\n INDICATIONS\n• Osteoarthritis\n• Rheumatoid arthritis\n• Joint pain and stiffness\n• Cervical & lumbar spondylosis\n• Sports injuries\n• Tendinitis and bursitis\n• Inflammatory musculoskeletal disorders\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents\n• Boswellic acids (AKBA)\n• Triterpenoids\n• Essential oils\n• Resin acids\nPharmacological Actions\n• Potent anti-inflammatory\n• Anti-arthritic\n• Analgesic\n• Cartilage protective\n• Anti-degenerative\n\n CULTIVATION DETAILS\n• Propagation: Seeds\n• Harvesting: Resin tapping after tree maturity\n• Collection Season: Summer\n• Processing: Purification and drying\n\n CLASSICAL DOSAGE (Ayurvedic Practice)\n• Powder (Churna): 1–3 g/day\n• Decoction (Kwatha): 30–60 ml/day\n• Capsules/Tablets: As prescribed\n• External Application: Oil or paste as required\n\n SALAI GUGGUL FORMULATIONS\nBhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Salai Guggul formulations following classical Ayurvedic principles to support joint health, inflammation control, and musculoskeletal strength.\n\n SALAI GUGGUL CAPSULE \nPrepared using premium quality Boswellia serrata resin extract, standardized for optimal boswellic acid content.\nKey Benefits\n• Reduces joint inflammation\n• Relieves pain and stiffness\n• Improves mobility\n• Protects cartilage\n• Supports arthritis management\nDosage\n• Adults: 1–2 capsules twice daily with warm water\n• Or as directed by an Ayurvedic physician\nSafety & Precautions\n• Safe for long-term use under guidance\n• Use cautiously in high Pitta conditions\nFormulation Highlights\n• 100% pure Salai Guggul extract\n• No artificial additives or preservatives\n• Classical Ayurvedic processing\n\n SALAI GUGGUL POWDER \nPrepared from purified, shade-dried Salai Guggul resin, retaining its natural anti-inflammatory potency.\nKey Benefits\n• Reduces swelling and pain\n• Strengthens joints\n• Improves flexibility\n• Supports inflammatory balance\nDosage\n• Adults: 1–3 g daily\n• Take with warm water or honey\n• Or as advised by an Ayurvedic physician\nSafety & Precautions\n• Excess use may increase Pitta\n• Store in a cool, dry place\nFormulation Highlights\n• 100% pure Salai Guggul resin\n• No fillers or chemicals\n• Traditionally processed\n\n\n\nguggul capsules benefits, guggul how to 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hindi\nsalai guggal capsule uses, salai guggal capsule uses in hindi", "price": 450.0, "discountamount": 225.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 77, "imageuri": "https://productimages.withfloats.com/actual/69afa520f73acb380293150b.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69afa520f73acb380293150b.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-03-10T04:59:05.318Z", "updatedon": "2026-03-10T04:59:05.318Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//salai-guggal-capsule/77", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Salai guggal capsule 60-cap x 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69ae87ee2e7f818071483959", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Trikuta capsule", "description": " TRIKATU \n TRIKATU \nThe Agni-Deepaka Yoga of Ayurveda\nTrikatu is a powerful classical Ayurvedic formulation composed of three pungent herbs—Shunthi (Dry Ginger), Maricha (Black Pepper), and Pippali (Long Pepper). Renowned as a Deepana–Pachana Yoga, Trikatu kindles digestive fire (Agni), removes Ama (toxins), enhances bioavailability of nutrients and medicines, and supports respiratory and metabolic health. It is especially effective in Kapha-dominant disorders and Agni-mandya.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Describes Trikatu as a potent Deepana and Pachana Yoga.\n• Recommended in Ama, Agnimandya, and Kapha disorders.\nSushruta Samhita\n• Advocates Trikatu in Shwasa, Kasa, Medoroga, and digestive obstruction.\n• Used to clear channels (Srotoshodhana).\nAshtanga Hridaya\n• Mentions Trikatu for enhancing Agni and drug absorption (Yogavahi effect).\nBhavaprakasha Nighantu\n• Describes Trikatu as Kaphavatahara, Deepana, Pachana, and Lekhana.\n\n CLASSICAL ANCIENT STORY / AACHARYA ANECDOTE\nAncient Ayurvedic lore recounts that the Acharyas observed many diseases arising not from lack of food, but from weak digestive fire. Even the best medicines failed when Agni was impaired.\nSages approached Lord Dhanvantari, seeking a formulation that could ignite Agni swiftly without harming tissues. He revealed Trikatu, the union of three fiery herbs symbolizing the three flames of digestion:\n• Shunthi – Rekindles Jatharagni and removes Ama\n• Maricha – Penetrates channels and breaks Kapha stagnation\n• Pippali – Nourishes Agni gently and acts as Rasayana for Pranavaha Srotas\nThe Acharyas declared:\n“Agnau Pradīpte Rogāṇāṃ Mūlaṃ Nashyati”\n(When Agni is kindled, the root of disease is destroyed.)\nThus, Trikatu became known as the key to therapeutic success, often used as a Yogavahi with other formulations.\n\n BOTANICAL COMPOSITION OF TRIKATU\nIngredient\tBotanical Name\tPart Used\nShunthi\tZingiber officinale\tRhizome\nMaricha\tPiper nigrum\tFruit\nPippali\tPiper longum\tFruit\nFamily: Zingiberaceae & Piperaceae\n\n SYNONYMS IN CLASSICAL TEXTS\n• Trikatu\n• Vyosha\n• Katutraya\n• Deepana Yoga\n\n CLASSICAL AYURVEDIC PROPERTIES\n(RASA – GUNA – VIRYA – VIPAKA)\nRasa (Taste):\nKatu (Pungent)\nGuna (Qualities):\nLaghu (light), Ruksha (dry), Tikshna (sharp)\nVirya (Potency):\nUshna (Hot)\nVipaka:\nMadhura\nDosha Effect:\n✔ Kapha-Vata Hara\n⚠ May aggravate Pitta if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana – Kindles digestive fire\n• Pachana – Digests Ama\n• Srotoshodhana – Clears body channels\n• Lekhana – Reduces excess fat & Kapha\n• Shwasahara – Supports respiratory health\n• Yogavahi – Enhances efficacy of other medicines\n\n INDICATIONS\n• Indigestion & Ama\n• Loss of appetite\n• Obesity & metabolic disorders\n• Cough, cold, asthma\n• High cholesterol\n• Sluggish metabolism\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\nMajor Constituents:\n• Piperine\n• Gingerols & Shogaols\n• Essential oils\nPharmacological Actions:\n• Digestive stimulant\n• Bioavailability enhancer\n• Anti-inflammatory\n• Thermogenic\n• Respiratory support\n\n TRIKATU FORMULATIONS – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Trikatu formulations—a classical blend of Shunthi (Zingiber officinale), Maricha (Piper nigrum), and Pippali (Piper longum)—based on authoritative Ayurvedic texts, ensuring optimal digestive stimulation, metabolic enhancement, respiratory support, and improved bioavailability of nutrients and medicines.\n\n 1. TRIKATU CAPSULE \nDescription:\nTrikatu Capsules are prepared from equal proportions of Shunthi, Maricha, and Pippali, processed according to classical Ayurvedic guidelines to ensure maximum Agni-deepana potency.\n KEY BENEFITS\n• Improves digestion & appetite\n• Removes Ama and Kapha\n• Enhances metabolism\n• Supports respiratory health\n• Improves absorption of medicines\n DOSAGE\n• Adults: 1–2 capsules once or twice daily\n• Taken after meals with warm water\n• Or as directed by an Ayurvedic physician\n SAFETY & PRECAUTIONS\n• Avoid excess use in high Pitta conditions\n• Use cautiously in gastritis or ulcers\n• Not recommended during pregnancy without advice\n FORMULATION HIGHLIGHTS\n• Classical 1:1:1 Trikatu formulation\n• 100% pure herbal ingredients\n• No additives or preservatives\n• Prepared as per Ayurvedic Shastra\n\n 2. TRIKATU CHURNA \n TRIKATU \nThe Flame that Awakens Agni\nTrikatu Churna is a finely powdered classical formulation used to ignite digestive fire, digest Ama, and restore metabolic balance. It is one of the most trusted formulations for Kapha disorders and poor digestion.\n DOSAGE (CLASSICAL PRACTICE)\n• Adults: 500 mg – 1 g, once or twice daily\n• Taken with honey or warm water\n• Or as advised by an Ayurvedic physician\n SAFETY & PRECAUTIONS\n• Reduce dose in Pitta prakriti\n• Avoid in burning sensation or acidity\n\n Trikatu is not merely pungent herbs—it is the master key to Agni, without which no healing is complete, as taught by the great Acharyas.\n\n\n\ntrikatu capsules, trikuta ayurvedic, trikuta ayurvedic medicine\ntrikuta benefits, trikuta capsule ayurvedic\ntrikuta capsule benefits, trikuta capsule benefits in hindi\ntrikuta capsule college, trikuta capsule college sonipat\ntrikuta capsule course, trikuta capsule course details\ntrikuta capsule delhi, trikuta capsule details\ntrikuta capsule education, trikuta capsule english\ntrikuta capsule for weight loss, trikuta capsule haridwar\ntrikuta capsule hindi, trikuta capsule hospital\ntrikuta capsule housem, trikuta capsule iit kanpur\ntrikuta capsule in ayurvedam, trikuta capsule in english\ntrikuta capsule in hindi, trikuta capsule jain\ntrikuta capsule ke fayde, trikuta capsule ke fayde in hindi\ntrikuta capsule lab, trikuta capsule life science\ntrikuta capsule login, trikuta capsule machine\ntrikuta capsule machine price, trikuta capsule mdu\ntrikuta capsule medicine, trikuta capsule mg\ntrikuta capsule name, trikuta capsule neem karoli baba\ntrikuta capsule new, trikuta capsule on amazon\ntrikuta capsule online, trikuta capsule online order\ntrikuta capsule online purchase, trikuta capsule online shopping\ntrikuta capsule price, trikuta capsule qualification\ntrikuta capsule review, trikuta capsule review in hindi\ntrikuta capsule rishikesh, trikuta capsule sdm\ntrikuta capsule side effects, trikuta capsule side effects in hindi\ntrikuta capsule test price, trikuta capsule uses\ntrikuta capsule uses in hindi, trikuta capsule wala\ntrikuta capsule wali", "price": 526.0, "discountamount": 263.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 75, "imageuri": "https://productimages.withfloats.com/actual/69ae87f56d4be1fa9ce7953b.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69ae87f56d4be1fa9ce7953b.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-03-09T08:42:22.315Z", "updatedon": "2026-03-09T08:42:22.315Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//trikuta-capsule/75", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Trikuta capsule", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false } ], "hasmoreitems": false, "isapirequest": false, "totalresults": 27, "query": null, "floatingpoint": null }