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"description": " ROMAVIT CAPSULE \n\nProduct Identification\n•\tGeneric Name: Romavit Capsule\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Helpful in relieving all kinds of body aches.\n Therapeutic Indications\n•\tUseful for relieving general body pain and mild aches.\nPrimary benefits:\n•\tReduces pain and discomfort in the body\n•\tEases muscle stiffness and soreness\n•\tSupports relief from mild aches and fatigue\n•\tPromotes overall comfort and well-being\nOther benefits:\n•\tReduces inflammation: Helps in calming localized inflammation in muscles and joints, providing soothing relief from swelling and discomfort.\n•\tImproves mobility and flexibility: Supports the natural movement of joints and muscles, making daily activities easier and more comfortable.\n•\tRelieves muscle tension: Aids in relaxing strained or stiff muscles, which can occur due to physical exertion or prolonged inactivity.\n•\tEnhances circulation: Promotes better blood flow to affected areas, which can accelerate healing and reduce stiffness.\n•\tSupports overall stamina and energy: Helps reduce fatigue associated with body pain, contributing to a sense of vitality and well-being.\n•\tPreventive support: Regular use may help in preventing occasional body aches caused by stress, overexertion, or minor injuries.\n•\tPromotes general comfort: Provides gentle relief from minor aches and body discomfort, improving overall physical comfort.\n\nIngredient: \n Ashwagandha (Withania somnifera)\n•\tBotanical Name: Withania somnifera\n•\tKey Constituents: Withanolides, Alkaloids (Withanine, Anaferine), Saponins, Flavonoids\n\nMechanism of Action in Body Aches – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tWithanolides inhibit pro-inflammatory mediators such as cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2 and LOX.\no\tReduces local and systemic inflammation, which is often the cause of muscle and joint pain.\n2.\tAnalgesic Effect (Pain Modulation):\no\tModulates the nociceptive pathways by influencing neurotransmitters and pain receptors in the peripheral and central nervous system.\no\tProvides mild to moderate pain relief in muscles, joints, and general body aches.\n\nHarad Chilka (Terminalia chebula – Fruit Shell / Coarse Powder)\n•\tBotanical Name: Terminalia chebula\n•\tKey Constituents: Tannins (Chebulagic acid, Chebulinic acid), Gallic acid, Flavonoids, Polyphenols\nMechanism of Action in Body Aches – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tTannins and polyphenols inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in muscles, joints, and connective tissues.\no\tHelps relieve localized swelling and discomfort in affected areas.\n2.\tAnalgesic Effect (Pain Modulation):\no\tModulates nociceptive signaling pathways in peripheral nerves, reducing pain perception.\no\tProvides mild to moderate relief from muscle and joint aches.\n\nHarmala (Peganum harmala)\n•\tBotanical Name: Peganum harmala\n•\tKey Constituents: Harmaline, Harmine, Harmalol (β-carboline alkaloids), Flavonoids, Tannins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tβ-carboline alkaloids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2, reducing inflammation in tissues.\no\tHelps in alleviating localized pain and swelling.\n2.\tAnalgesic Effect (Pain Modulation):\no\tInfluences nociceptive pathways by modulating neurotransmitters in the peripheral and central nervous system.\no\tProvides mild to moderate relief from muscle and joint aches.\n\nSuranjan (Colchicum luteum / Colchicum autumnale)\n•\tBotanical Name: Colchicum luteum / Colchicum autumnale\n•\tKey Constituents: Colchicine, Colchicoside, Flavonoids, Alkaloids\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tColchicine inhibits microtubule polymerization, reducing activation of neutrophils and the release of pro-inflammatory cytokines (IL-1β, TNF-α).\no\tHelps in reducing inflammation and swelling in joints and soft tissues.\n2.\tAnalgesic / Pain Relief Effect:\no\tBy reducing inflammatory mediators and neutrophil activity, it provides relief from pain and tenderness associated with joint and muscle inflammation\n\n Kikarphali \n•\tBotanical Name: Acacia nilotica\n•\tKey Constituents: Tannins, Flavonoids, Saponins, Polyphenols\n\nMechanism of Action \n1.\tAnti-inflammatory\no\tBlocks pro-inflammatory molecules (like TNF-α, IL-1β) and enzymes (COX-2).\no\tHelps reduce swelling and pain in joints and tissues.\n2.\tAntioxidant\no\tNeutralizes ROS (reactive oxygen species).\no\tProtects cells from oxidative damage, supports tissue recovery.\n\nSaunth (Dried Ginger) \n•\tBotanical Name: Zingiber officinale\n•\tKey Constituents: Gingerols, Shogaols, Volatile oils, Flavonoids, Starch\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tGingerols and shogaols inhibit pro-inflammatory cytokines like TNF-α, IL-1β, IL-6, and enzymes such as COX-2 and 5-LOX.\no\tHelps reduce joint and muscle inflammation, swelling, and stiffness.\n2.\tAnalgesic / Pain Modulation:\no\tActs on peripheral and central pain pathways to reduce nociceptive signaling.\no\tProvides relief from mild to moderate pain, including headaches, menstrual cramps, and muscular aches.\n\nShudh Guggul (Commiphora mukul)\n•\tBotanical Name: Commiphora mukul\n•\tKey Constituents: Guggulsterones (E & Z), Terpenoids, Essential oils, Resins, Flavonoids\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tGuggulsterones inhibit NF-κB activation, reducing the production of pro-inflammatory cytokines like TNF-α, IL-1β, and IL-6.\no\tHelps alleviate joint inflammation, swelling, and stiffness.\n2.\tAnalgesic / Pain Modulation:\no\tReduces pain by modulating inflammatory mediators and peripheral nociceptive signaling.\no\tSupports relief in osteoarthritis and musculoskeletal discomfort.\n\n Salai Guggul (Boswellia serrata / Indian Frankincense)\n•\tBotanical Name: Boswellia serrata\n•\tKey Constituents: Boswellic acids (AKBA, KBA), Triterpenoids, Essential oils, Resins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tBoswellic acids inhibit 5-lipoxygenase (5-LOX) and reduce leukotriene synthesis, which decreases inflammation.\no\tHelps relieve joint swelling, stiffness, and pain in arthritis and musculoskeletal conditions.\n2.\tAnalgesic / Pain Modulation:\no\tReduces nociceptive signaling through inhibition of inflammatory mediators.\no\tProvides relief from chronic joint and soft tissue pain.\n\nAloe indica (Aloe vera / Aloe indica)\n Botanical Name: Aloe indica\n Key Constituents: Anthraquinones (Aloin, Emodin), Polysaccharides (Acemannan), Glycoproteins, Flavonoids, Vitamins, Saponins\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tPolysaccharides, anthraquinones, and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β) and enzymes like COX-2.\no\tReduces localized inflammation, swelling, and redness in muscles and joints.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n\n Kuth (Saussurea costus / Costus root) \n•\tBotanical Name: Saussurea costus\n•\tKey Constituents: Sesquiterpene lactones, Alkaloids, Flavonoids, Essential oils, Bitter principles\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSesquiterpene lactones and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces joint and muscle inflammation, swelling, and discomfort.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral and central nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n\nHing (Asafoetida / Ferula foetida)\n•\tBotanical Name: Ferula foetida\n•\tKey Constituents: Ferulic acid, Sulfur compounds (Resin), Sesquiterpene coumarins, Volatile oils\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSulfur compounds and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces localized inflammation, swelling, and discomfort in muscles and joints.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, stiffness, and joint pain.\n\nSatavar (Shatavari / Asparagus racemosus)\n•\tBotanical Name: Asparagus racemosus\n•\tKey Constituents: Steroidal saponins (Shatavarins), Flavonoids, Glycosides, Alkaloids, Polysaccharides\nMechanism of Action – Biochemistry / Pharmacology\n1.\tAnti-inflammatory Action:\no\tSteroidal saponins and flavonoids inhibit pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) and enzymes like COX-2.\no\tReduces muscle and joint inflammation, swelling, and discomfort.\n2.\tAnalgesic / Pain Modulation:\no\tModulates peripheral nociceptive pathways to reduce pain perception.\no\tProvides relief from muscular aches, joint pain, and stiffness.\n",
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"name": "Ajwain Tumma",
"description": " AJWAIN TUMMA \n\nProduct Identification\n•\tGeneric Name: Ajwain Tumma\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Disorders of the digestive system, including indigestion, flatulence, abdominal discomfort, colic, and related gastrointestinal disturbances.\n•\tTherapeutic Indications: Ajwain Tumma is indicated for the management of digestive disorders such as indigestion (Ajeerna), flatulence (Adhmana), abdominal pain (Shoola), colic, bloating, and loss of appetite. It helps in improving digestion, relieving gas, and soothing gastrointestinal discomfort.\n\n Key benefits include:\n•\tSupports healthy digestion and helps relieve indigestion\n•\tReduces gas formation, bloating, and flatulence\n•\tHelps alleviate abdominal pain and colic\n•\tImproves appetite and digestive fire (Agni)\n•\tAssists in easing stomach discomfort and heaviness\n•\tTraditionally used to maintain overall gastrointestinal comfort.\nIngredients:\n\n Kali Mirch (Black Pepper) \nBotanical Name: Piper nigrum\nAyurvedic Name: Maricha / Kali Mirch\nKey Phytoconstituents\nPiperine – enhances bioavailability, digestive stimulant, metabolic booster\nVolatile oils (β-caryophyllene, limonene) – carminative, anti-inflammatory\nFlavonoids – antioxidant support\nAlkaloids – thermogenic, digestive tonic\nMechanism of Action (Ayurvedic & Physiological)\nAgni Deepana (Digestive Fire Stimulation):\n•\tEnhances secretion of digestive enzymes, improving digestion and nutrient absorption.\nBioavailability Enhancer:\n•\tPiperine increases absorption and efficacy of co-administered nutrients and herbs.\nMetabolic Activation:\n•\tThermogenic action supports metabolism and helps reduce Ama (toxins).\nVata–Kapha Shamana:\n•\tHelps relieve gas, bloating, cough, and congestion.\nAnti-inflammatory & Antioxidant:\n•\tReduces oxidative stress and supports overall tissue health.\n\n Sonth (Dry Ginger) – Role in Gas, Acidity & Stomach Pain \nBotanical Name: Zingiber officinale (Rhizome, dried)\nAyurvedic Name: Shunthi / Sonth\nKey Active Constituents (Biochemistry)\n•\tGingerols & Shogaols – digestive stimulant, anti-inflammatory, analgesic\n•\tZingerone – carminative, anti-spasmodic\n•\tVolatile oils – improve gut motility, reduce gas\n•\tPhenolic compounds – antioxidant, mucosal protective\nMechanism of Action in Gas, Acidity & Stomach Pain\n1. Agni Deepana & Pachana (Improves Digestion)\n•\tStimulates gastric enzymes and bile secretion\n•\tEnhances digestion of food, preventing Ama formation\n2. Carminative & Anti-flatulent Action\n•\tRelaxes intestinal smooth muscles\n•\tHelps expel trapped gas and reduces fermentation\n3. Anti-spasmodic Effect (Pain Relief)\n•\tShogaols reduce intestinal spasms\n•\tDecreases gut hypersensitivity\n4. Acid Regulation & Mucosal Protection\n•\tImproves gastric emptying, preventing acid backflow\n•\tEnhances protective mucus layer of stomach lining\n5. Anti-inflammatory & Antioxidant\n•\tInhibits inflammatory mediators (COX, prostaglandins)\n•\tProtects gastric mucosa from irritation\n\n Pippali (Long Pepper) – Biochemistry in Gas, Flatulence & Colic Pain \nBotanical Name: Piper longum\nKey Bioactive Compounds: Piperine, Piperlongumine, Essential oils, Alkaloids\nBiochemical Actions in GI Disorders\n1. Digestive Enzyme Activation (Anti-gas effect)\n•\tPiperine stimulates gastric juice, pancreatic enzymes, and bile secretion\n•\tImproves digestion of carbohydrates, fats, and proteins\n•\tPrevents intestinal fermentation (major cause of gas & flatulence)\n2. Carminative Action\n•\tEssential oils relax intestinal smooth muscles\n•\tFacilitates expulsion of trapped gas\n3. Gut Motility Regulation\n•\tPiperine modulates enteric nervous system signaling\n•\tNormalizes peristalsis (prevents stasis and spasms)\n4. Anti-spasmodic Action (Colic Pain Relief)\n•\tPiperlongumine inhibits calcium channel–mediated smooth muscle contraction\n•\tReduces intestinal spasms\n5. Anti-inflammatory & Analgesic Effect\n•\tInhibits inflammatory mediators (COX-2, TNF-α)\n•\tReduces gut wall inflammation and hypersensitivity\n6. Acid Balance & Mucosal Safety\n•\tMild stimulant of gastric secretion (gentler than black pepper)\n•\tSupports protective mucus layer at therapeutic doses\n\n Namak (Rock Salt / Saindhava Lavana) \nBotanical Name: Sodium Chloride (NaCl)\nAyurvedic Name: Saindhava Lavana / Samudra Lavana\nKey Phytoconstituents\n•\tSodium chloride (NaCl) – stimulates gastric secretions, bile, and digestive enzymes\n•\tTrace Minerals (Magnesium, Potassium, Calcium, Iron) – support enzymatic functions, gut motility, and neuromuscular balance\n•\tLavana Rasa (Salty Taste) – liquefies Ama (undigested toxins) and enhances Agni (digestive fire)\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Secretion Stimulation: Sodium ions enhance salivary, gastric, and pancreatic enzymes, improving breakdown of food and preventing gas formation.\n•\tCarminative & Anti-flatulent Effect: Facilitates smooth passage of food and helps expel trapped gas from the intestines.\n•\tGut Motility & Nerve Function: Electrolytes support enteric nervous system signaling, reducing intestinal spasms and colicky pain.\n•\tAcidity Regulation: Saindhava rock salt buffers excessive gastric acid without irritating the stomach lining.\n•\tAma Pachana (Ayurvedic Detoxification): Liquefies and mobilizes undigested food/toxins, enhancing absorption and efficacy of co-administered digestive herbs.\n\n Amchur (Dried Mango Powder) \nBotanical Name: Mangifera indica (unripe fruit)\nAyurvedic Name: Amchur / Amra Phala Churna\nKey Phytoconstituents\n•\tOrganic Acids (Tartaric, Malic, Citric Acid) – digestive stimulant, carminative, mild laxative\n•\tPolyphenols & Flavonoids – antioxidant, anti-inflammatory\n•\tVitamin C (Ascorbic Acid) – supports tissue health, immunity, and digestion\n•\tPectin & Fiber – improves gut motility and prevents constipation\n•\tSugars (Glucose, Fructose) – nutritive, support energy\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Stimulation: Organic acids stimulate gastric juice and digestive enzymes, improving breakdown of food and preventing stagnation.\n•\tCarminative Action: Helps expel trapped gas and reduces bloating.\n•\tAcidity Regulation: Mildly sour nature helps balance stomach pH and improves appetite.\n•\tAnti-spasmodic Effect: Polyphenols reduce intestinal spasms, alleviating colicky pain.\n•\tGut Motility Support: Fiber and pectin improve peristalsis, preventing constipation-related gas and discomfort.\n\n Sudh Hing (Asafoetida) \nBotanical Name: Ferula asafoetida\nAyurvedic Name: Hing / Sudh Hing\n\nKey Phytoconstituents\n•\tResins (Asafoetidin, Ferulic Acid, Umbelliferone) – digestive stimulant, anti-spasmodic, anti-flatulent\n•\tVolatile Oils (Sulfur-containing compounds, Terpenes) – carminative, antimicrobial, smooth muscle relaxant\n•\tGum & Polysaccharides – demulcent, gut-soothing\n•\tPhenolic Compounds – antioxidant, anti-inflammatory\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tCarminative Action: Relaxes intestinal smooth muscles, helping expel trapped gas and reduce bloating.\n•\tAnti-spasmodic Effect: Volatile oils reduce intestinal spasms and colicky pain.\n•\tDigestive Stimulation: Enhances secretion of gastric juices and digestive enzymes, improving digestion and preventing fermentation.\n•\tAnti-flatulent & Vata-pacifying: Balances Vata in the gut, reducing excessive gas and discomfort.\n•\tAnti-inflammatory & Antioxidant: Protects gut lining from oxidative stress and inflammation, soothing stomach irritation.\n\n Ajwain (Carom Seeds) \nBotanical Name: Trachyspermum ammi\nAyurvedic Name: Ajwain / Ajmoda\nKey Phytoconstituents\n•\tThymol – carminative, antimicrobial, digestive stimulant\n•\tVolatile Oils (γ-Terpinene, Para-Cymene) – anti-flatulent, spasmolytic\n•\tFlavonoids – antioxidant, anti-inflammatory\n•\tSaponins & Alkaloids – metabolic support, gut tonic\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tCarminative & Anti-flatulent: Relaxes intestinal smooth muscles, expelling trapped gas and reducing bloating.\n•\tDigestive Stimulation: Stimulates gastric juices, bile, and digestive enzymes, improving breakdown of food and preventing fermentation.\n•\tAnti-spasmodic: Reduces intestinal spasms and colicky abdominal pain.\n•\tAntimicrobial: Helps prevent dysbiosis or gas caused by gut microbes.\n•\tVata-Pacifying: Balances Vata in the gut, aiding digestion and reducing heaviness or discomfort.\n\n Geru (Red Ochre / Red Earth) \nBotanical Name: Iron Oxide (Fe₂O₃)\nAyurvedic Name: Geru / Raktapitta Shamak\nKey Phytoconstituents\n•\tIron Oxide (Fe₂O₃) – supports haemoglobin synthesis and tissue health\n•\tTrace Minerals (Calcium, Magnesium, Silica) – aid enzymatic and metabolic processes\n•\tNatural Clay Minerals – absorbent, gut-soothing\nMechanism of Action in Gas, Acidity & Stomach Pain\n•\tDigestive Support: Mildly stimulates digestive enzymes and balances digestive fire (Agni).\n•\tAnti-flatulent & Absorbent Action: Clay minerals help absorb excess gas and toxins from the gut.\n•\tGut Lining Protection: Forms a protective layer over irritated mucosa, reducing burning sensation from acidity.\n•\tVata-Kapha Balancing: Reduces colic, heaviness, and bloating.\n•\tTrace Mineral Support: Contributes to enzymatic and metabolic functions important in digestion.\n\nDosage:\n1.\tDose per intake: 5-10 gm \n2.\tFrequency: 2 times daily\n3.\tHow to take: With water\nPrecautions\n•\tDo not exceed the prescribed dose\n•\tConsult an Ayurvedic practitioner before use in:\no\tChildren\no\tElderly\no\tPatients with chronic illness\n•\tMonitor for any side effects (e.g., digestive discomfort)\n•\tMaintain proper diet and hydration to support bowel health\n",
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"name": "Kalonji Capsule",
"description": " KALONJI \n\n The Seed of Healing — “Kalonji / Nigella sativa”\n\nKalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties.\nIts pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance.\nTraditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Described under Katu–Tikta Skandha and Deepaniya Dravyas\n• Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders\n• Enhances digestion, metabolism, and immune resistance\nSushruta Samhita\n• Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders\n• Used in wound healing, respiratory ailments, and digestive cleansing\nBhavaprakasha Nighantu\n• Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana\n• Especially useful in skin diseases, respiratory disorders, and metabolic imbalance\nUnani & Folk Medicine\nHighly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient wisdom narrates:\n“Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.”\nVaidyas prescribed Kalonji to:\n• Rekindle weakened digestive fire\n• Destroy worms and toxins\n• Purify blood and channels\n• Strengthen immunity and vitality\n• Restore balance in chronic diseases\n\n BOTANICAL INFORMATION OF KALONJI\nScientific Name: Nigella sativa Linn.\nFamily: Ranunculaceae\nOrder: Ranunculales\nGenus: Nigella\nSpecies: sativa\nCommon Names\nSanskrit: Upakunchika, Krishna Jiraka\nHindi: Kalonji\nEnglish: Black Seed, Black Cumin\nArabic: Habbat-ul-Sauda\nTamil: Karunjeeragam\nTelugu: నల్ల జీలకర్ర (Nalla Jeelakarra)\nUrdu: Kalonji\n\n SYNONYMS IN TRADITIONAL TEXTS\n• Krimighna – Destroyer of parasites\n• Deepaniya – Digestive stimulant\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n• Balya – Strength promoter\n\n MORPHOLOGY OF KALONJI\nPlant Type: Annual herb\nStem: Erect, branched\nLeaves: Finely divided, linear\nFlowers: Pale blue or white\nFruit: Capsule with multiple compartments\nSeeds: Small, black, angular, aromatic\nRoots: Taproot system\n\n ECOLOGICAL PREFERENCES\nClimate: Temperate to subtropical\nSoil: Well-drained loamy soil\nSunlight: Full sun\nWater Requirement: Low to moderate\nAltitude: Up to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab\nWorldwide: Middle East, Mediterranean region, Africa, Europe\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n• Rasa: Katu (pungent), Tikta (bitter)\n• Guna: Laghu (light), Ruksha (dry), Tikshna (sharp)\n• Virya: Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect:\nKapha–Vata hara\nBalances Ama and Kleda\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Improves digestion\n• Krimighna – Antiparasitic\n• Shothahara – Reduces inflammation\n• Shwasahara – Supports respiratory health\n• Rasayana – Enhances immunity and vitality\n• Raktashodhaka – Blood purifier\n\n INDICATIONS\n• Digestive disorders (Agnimandya, Ama)\n• Worm infestations\n• Respiratory disorders (asthma, cough)\n• Skin diseases\n• Joint inflammation\n• Metabolic sluggishness\n• Immune weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n• Thymoquinone\n• Nigellone\n• Fixed oils\n• Volatile oils\n• Alkaloids\n• Flavonoids\nPharmacological Actions:\n• Anti-inflammatory\n• Immunomodulatory\n• Antioxidant\n• Antimicrobial\n• Hepatoprotective\n• Bronchodilatory\n\n CULTIVATION DETAILS\nPropagation: Seeds\nSowing Time: October–November\nHarvesting: When capsules dry\nIrrigation: Light irrigation\n\n CLASSICAL DOSAGE\nPowder (Churna): 1–3 g daily\nOil (Taila): 5–10 drops\nCapsule/Extract: As prescribed\n\n KALONJI CAPSULE \nBhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance.\n\n KEY BENEFITS\n• Supports digestion and metabolism\n• Enhances immunity\n• Reduces inflammation\n• Supports respiratory health\n• Purifies blood\n• Balances Kapha and Vata\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive activation\n• Krimighna – Worm destruction\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenation\n\n INDICATIONS\n• Digestive weakness\n• Respiratory disorders\n• Chronic inflammation\n• Skin disorders\n• Immune deficiency\n• Kapha–Vata imbalance\n\n DOSAGE\n• Adults: 1–2 capsules twice daily\n• With lukewarm water\n• After meals or as directed\n\n SAFETY & PRECAUTIONS\n• Safe under medical supervision\n• Avoid excess in Pitta dominance\n• Use cautiously during pregnancy\n• Excess may cause gastric irritation\n\n FORMULATION HIGHLIGHTS\n• 100% pure Kalonji extract\n• Classical Ayurvedic processing\n• No preservatives or additives\n• Standardized potency\n\n\n CLASSICAL AYURVEDIC INSIGHT\n• Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n• Digestive correction\n• Immune strengthening\n• Inflammation control\n• Metabolic balance\n“Though small in form, Kalonji carries the strength to restore health from the root.”\n\n KALONJI POWDER \nBhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency.\n\n KEY BENEFITS\n• Improves digestion and appetite\n• Strengthens immunity\n• Acts as blood purifier\n• Reduces inflammation and Ama\n• Supports respiratory health\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive stimulant\n• Krimighna – Antiparasitic\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n\n INDICATIONS\n• Digestive disorders\n• Respiratory ailments\n• Skin diseases\n• Joint pain and inflammation\n• Kapha–Vata imbalance\n\n\n\n DOSAGE\n• 1–3 g once or twice daily\n• With lukewarm water or honey\n• Preferably after meals\n\n SAFETY & PRECAUTIONS\n• Safe in recommended dosage\n• Avoid excess use\n• Monitor in Pitta-prone individuals\n• Use under supervision during pregnancy",
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"description": " HADJOD \n\n HADJOD (Cissus quadrangularis L.) \nThe Bone-Healer & Fracture-Repair Herb — “Asthisamhara / Vajravalli”\nHadjod is one of the most renowned bone-strengthening and fracture-healing herbs in Ayurveda. Revered for its powerful Asthi-poshaka (bone-nourishing) and Sandhaniya (tissue-joining) properties, Hadjod accelerates fracture healing, strengthens bones and joints, and supports musculoskeletal integrity. It is widely used in fractures, osteoporosis, ligament injuries, and joint disorders.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tMentioned under Sandhaniya Dravyas for healing fractures and tissue injuries.\n•\tDescribed as Balya, Bhagna-sandhanakara (fracture uniting), and Vata-shamaka.\n\nSushruta Samhita\n•\tExtensively used in Bhagna Chikitsa (fracture management).\n•\tRecommended in fractures, dislocations, ligament tears, and post-surgical bone healing.\n\nBhavaprakasha Nighantu\n•\tDescribed as Asthisandhani, Balya, Vatahara, and Shothahara.\n•\tPromoted for strengthening bones, tendons, and muscles.\n\n CLASSICAL STORY / ANECDOTE\n\nAyurvedic lore describes Hadjod as a plant that “rejoins what is broken.”\nTraditional Vaidyas observed that even broken stems of Hadjod reattach and grow vigorously, inspiring its name Asthisamhara— “that which unites bones.”\nForest healers applied Hadjod paste externally on fractures while administering decoctions internally for rapid healing.\n\n BOTANICAL INFORMATION OF HADJOD\n\n• Scientific Name: Cissus quadrangularis L.\n• Family: Vitaceae\n• Order: Vitales\n• Genus: Cissus\n• Species: quadrangularis\n\nCommon Names:\n• Sanskrit: Asthisamhara, Vajravalli\n• Hindi: Hadjod\n• English: Bone Setter, Devil’s Backbone\n• Tamil: Pirandai\n• Telugu: Nalleru\n• Malayalam: Changalamparanda\n• Kannada: Mangarahalli\n• Bengali: Harjora\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n\n• Charaka Samhita: Asthisamhara – Sandhaniya, Balya\n• Sushruta Samhita: Vajravalli – Bhagna-sandhanakara\n• Bhavaprakasha Nighantu: Hadjod – Vatahara, Shothahara\n\n MORPHOLOGY OF HADJOD\n\n• Plant Type: Perennial climber\n• Stem: Fleshy, quadrangular, jointed\n• Leaves: Simple, ovate, fleshy\n• Flowers: Small, greenish-white\n• Fruit: Small, red berry\n• Taste: Astringent, slightly sour\n\n ECOLOGICAL PREFERENCES\n\n• Climate: Tropical and subtropical\n• Soil: Well-drained sandy or loamy soil\n• Habitat: Hedges, dry forests, wastelands\n• Sunlight: Full sun to partial shade\n• Altitude: Up to 900 m\n\n GEOGRAPHICAL DISTRIBUTION\n\n• India: Tamil Nadu, Kerala, Andhra Pradesh, Maharashtra, Rajasthan, Madhya Pradesh\n• Outside India: Sri Lanka, Africa, Southeast Asia\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n\n• Rasa (Taste): Kashaya (astringent), Amla (sour)\n• Guna (Qualities): Laghu (light), Ruksha (dry)\n• Virya (Potency): Ushna (heating)\n• Vipaka (post-digestive effect): Katu (pungent)\n\nDosha Effects:\n• Vata–Kapha hara\n• May increase Pitta if used excessively\n\n THERAPEUTIC ACTIONS (KARMA)\n\n• Sandhaniya – Promotes fracture and tissue healing\n• Asthi-poshaka – Nourishes bones\n• Shothahara – Reduces inflammation\n• Vedanasthapana – Relieves pain\n• Balya – Strengthens muscles and joints\n• Vranaropana – Supports wound healing\n\n INDICATIONS\n\n• Bone fractures and hairline cracks\n• Osteoporosis and osteopenia\n• Joint pain, arthritis, and ligament injuries\n• Post-surgical bone recovery\n• Back pain and cervical/lumbar spondylosis\n• Sports injuries\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n\nMajor Constituents:\nCalcium, phosphorus\n Ketosteroidso Flavonoids\n Triterpenoids\nAscorbic acid\n\nPharmacological Actions:\n Accelerates fracture healing\n Enhances bone mineralization\n Anti-inflammatory\n Analgesic\n Anti-osteoporotic\n\n CULTIVATION DETAILS\n\n• Propagation: Stem cuttings\n• Planting Season: Monsoon\n• Spacing: 1.5–2 m\n• Irrigation: Low to moderate\n• Harvesting: After 6–8 months\n\n CLASSICAL DOSAGE (According to Ayurvedic Practice)\n\n• Powder (Churna): 3–6 g/day\n• Decoction (Kwatha): 40–80 ml/day\n• Fresh Stem Juice: 10–20 ml/day\n• External Paste: As required\n\n\nHadjod (Cissus quadrangularis) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares authentic Hadjod formulations based on classical Ayurvedic texts, ensuring optimal bone-healing, Vata-balancing, and musculoskeletal support.\n\n HADJOD CAPSULE 🌿\n\nHadjod Capsules are prepared using premium quality Cissus quadrangularis stem powder / standardized extract following classical Ayurvedic processing methods.\n\nKey Benefits:\n• Accelerates fracture healing\n• Strengthens bones and joints\n• Reduces pain and inflammation\n• Supports osteoporosis management\n• Improves mobility and recovery\n\nDosage:\n• Adults: 1–2 capsules twice daily with warm water or milk\n• Or as directed by an Ayurvedic physician\n\nSafety & Precautions:\n• Safe for long-term use under guidance\n• Use cautiously in high Pitta conditions\n• Suitable during fracture recovery\n\nFormulation Highlights:\n• 100% pure Hadjod stem extract\n• No artificial additives or preservatives\n• Prepared using classical Ayurvedic principles\n\nSuggested Use:\n• Ideal for fractures, weak bones, joint disorders, and post-injury rehabilitation\n\n HADJOD POWDER \n\nHadjod Powder is prepared from shade-dried, finely powdered stems of Cissus quadrangularis, preserving its natural bone-healing potency.\n\nKey Benefits:\n• Promotes rapid bone union\n• Strengthens ligaments and tendons\n• Reduces swelling and pain\n• Supports bone density\n\nDosage:\n• Adults: 3–6 g daily\n• Take with warm milk, ghee, or water\n• Or as advised by an Ayurvedic physician\n\nSafety & Precautions:\n• Excess use may increase Pitta\n• Store in a cool, dry place\n\nFormulation Highlights:\n• 100% pure Hadjod stem powder\n• No chemicals, fillers, or preservatives\n• Traditionally processed\n\nSuggested Use:\n• Ideal for fractures, osteoporosis, joint pain, and musculoskeletal strength\n",
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"description": " GUGGUL \n\n The Golden Resin — “Guggul / Commiphora mukul”\nGuggul is a revered resin in Ayurveda known for its Shothahara (anti-inflammatory), Medohara (fat-reducing), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Rakta-shodhaka (blood-purifying) properties. It is highly valued for promoting joint health, balancing lipid metabolism, supporting detoxification, and enhancing vitality. Traditionally, it is considered especially effective in Kapha–Vata disorders and metabolic imbalance.\n\n CLASSICAL AYURVEDIC REFERENCES\n\nCharaka Samhita\n•\tDescribed under Shothahara (anti-inflammatory) and Rasayana dravyas.\n•\tIndicated for Medoroga (obesity), Asthi-Majja Kshaya, Sandhigata Vata (arthritis), and Kaphaja disorders.\n•\tSupports digestion and metabolism without aggravating Pitta.\nSushruta Samhita\n•\tRecommended in Kshaya (tissue depletion), Vrana (wound healing), and Medoroga.\n•\tUsed for deep tissue purification and detoxification.\nBhavaprakasha Nighantu\n•\tHighlights Guggul’s use in Balya, Brimhana, and Rasayana therapy.\n•\tConsidered Kaphahara and Vatahara, especially for joint and lipid disorders.\n\nUnani & Folk Medicine\nCalled “Indian Myrrh” or “Mirra Indica.”\nTraditionally used to improve vitality, cleanse toxins, reduce swelling, and support weight management.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Guggul is the sweat of the sacred Kalpavriksha of the desert; as the tree yields resin under harsh conditions, so Guggul strengthens and purifies the human body in the face of chronic imbalances.”\n\nRishis and Acharyas prescribed Guggul to:\n•\tReduce joint stiffness and Vata disorders\n•\tNormalize lipid metabolism and obesity\n•\tDetoxify and rejuvenate tissues\n•\tSupport overall longevity and vitality\n\n BOTANICAL INFORMATION OF GUGGUL\nScientific Name: Commiphora wightii (Arn.) Bhandari\nFamily: Burseraceae\nOrder: Sapindales\nGenus: Commiphora\nSpecies: wightii\n\nCommon Names\nSanskrit: Guggulu\nHindi: Guggul\nEnglish: Indian Myrrh\nTamil: Seethaphal Guggul\nTelugu: Guggula\nKannada: Guggula\nBengali: Guggal\n\n SYNONYMS IN TRADITIONAL TEXTS\n•\tAsthipushtika – Bone-nourishing\n•\tMedohara – Reduces excess fat\n•\tShothahara – Anti-inflammatory\n•\tRasayana – Rejuvenative\n\n MORPHOLOGY OF GUGGUL\nPlant Type: Thorny, deciduous shrub \nHeight: 1–3 m\nLeaves: Small, ovate, light green\nFlowers: Greenish-yellow, inconspicuous\nResin: Golden-yellow, aromatic\nRoots: Deep taproot system\nSeeds: Small, oblong\n\n ECOLOGICAL PREFERENCES\nClimate: Arid to semi-arid\nSoil: Sandy, well-drained\nSunlight: Full sun\nWater Requirement: Low\nAltitude: Up to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra\nWorldwide: Pakistan, Middle East, Africa\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Katu (pungent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Ushna (heating)\n•\tVipaka: Katu (pungent)\nDosha Effect:\nVata-Pitta hara\nKapha reducing\n\n THERAPEUTIC ACTIONS (KARMA)\nMedohara – Reduces excess fat, supports lipid metabolism\nShothahara – Anti-inflammatory, relieves joint swelling\nAsthipushtika – Strengthens bones and muscles\nRasayana – Rejuvenative, anti-aging\nDeepana–Pachana – Improves digestion and metabolism\nKaphahara – Reduces Kapha-related disorders\n\n INDICATIONS\n•\tObesity and lipid disorders\n•\tArthritis, joint stiffness, gout\n•\tTissue depletion and weakness\n•\tChronic inflammation\n•\tMetabolic disorders\n•\tDetoxification therapy \n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tGuggulsterones (E & Z)\n•\tFlavonoids, Tannins, Terpenoids\n•\tEssential oils\n•\tResinous compounds\nPharmacological Actions:\n•\tLipid-lowering (hypolipidemic)\n•\tAnti-inflammatory & analgesic\n•\tAntioxidant\n•\tBone-protective\n•\tImmunomodulatory\n•\tDetoxifying \n\n CULTIVATION DETAILS\nPropagation: Seeds and stem cuttings\nSowing Time: March–May\nHarvesting: Resin tapped from 4–5-year-old shrubs\nIrrigation: Minimal; drought-tolerant\n\n CLASSICAL DOSAGE\nPowder (Churna): 500 mg – 1 g twice daily\nResin (Shuddha Guggul): 250–500 mg twice daily\nDecoction/Extract: As prescribed\n\n GUGGUL CAPSULE \nBhartiya Ayurvedic Pharmacy Guggul Capsules are prepared using purified, standardized Guggul resin (Shuddha Guggulu) according to classical Ayurvedic principles. These capsules preserve the full therapeutic potential of Guggul for metabolism, joint health, tissue nourishment, and rejuvenation.\n\n KEY BENEFITS\n\n•\tSupports healthy lipid metabolism and weight management\n\n•\tReduces joint stiffness, inflammation, and Vata-Kapha imbalances\n•\tPromotes bone and tissue strength\n\n•\tActs as a Rasayana for rejuvenation and vitality\n\n•\tEnhances digestion and metabolism naturally\n\n•\tBalances Kapha and Vata doshas\n\n THERAPEUTIC ACTIONS (KARMA\nMedohara – Supports healthy fat metabolism\n\nShothahara – Anti-inflammatory for joints and muscles\n\nAsthipushtika – Strengthens bones and connective tissue\n\nRasayana – Rejuvenation and longevity support\n\nDeepana–Pachana – Improves digestion and nutrient absorption\n\n INDICATIONS\n•\tHigh cholesterol and lipid imbalance\n\n•\tObesity and metabolic disorders\n\n•\tOsteoarthritis, gout, joint inflammation \n\n•\tChronic Vata-Kapha imbalances\n\n•\tTissue depletion and general weakness\n\n•\tDetoxification and rejuvenation therapy\n\n DOSAGE\n•\tAdults: 1–2 capsules twice daily\n\n•\tRecommended with lukewarm water or milk\n\n•\tBest taken after meals or as advised by physician\n\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use under medical guidance\n\n•\tAvoid in pregnancy and lactation unless prescribed\n\n•\tCaution in Pitta-dominant individuals if taken in high doses\n\n•\tNot for use in individuals with known hypersensitivity to Guggul\n\n FORMULATION HIGHLIGHTS\n•\t100% pure Shuddha Guggul resin\n\n•\tClassical Ayurvedic purification and processing\n\n•\tNo preservatives, additives, or artificial fillers\n\n•\tStandardized for consistent therapeutic efficacy\n\n MODERN PHARMACOLOGICAL SUPPORT\n•\tHypolipidemic – Supports healthy cholesterol and triglyceride levels\n\n•\tAnti-inflammatory & Analgesic – Reduces joint pain and swelling\n\n•\tAntioxidant – Protects tissues from oxidative stress\n\n•\tImmunomodulatory – Enhances overall immunity\n\n•\tBone & Tissue Protective – Strengthens musculoskeletal system \n\n CLASSICAL AYURVEDIC INSIGHT\n•\tGuggul has been prescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n\n•\tMetabolic disorders (Medoroga)\n\n•\tJoint and bone disorders (Sandhigata Vata, Asthi Kshaya)\n\n•\tDetoxification and rejuvenation (Rasayana & Shothahara therapies) \n\n•\t“As the golden resin strengthens the tree against desert harshness, Shuddha Guggul strengthens the body against chronic imbalances.”\n",
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"description": " GOKHRU (Tribulus terrestris L.) \n \n The Rejuvenative & Aphrodisiac Herb — “Gokhru” (Cow’s Testicle Plant)\nGokhru, known as Gokshura or Pashanabheda in Sanskrit, is a highly revered herb in Ayurveda for urinary, reproductive, and musculoskeletal health. It is considered a Medhya, Vrishya, and Rasayana herb. Classical texts describe Gokhru as a “Mutravirechaka and Shukrala Rasayana,” promoting vitality, reproductive health, and strength.\n BOTANICAL INFORMATION OF GOKHRU\n•\tScientific Name: Tribulus terrestris L.\n•\tSynonyms: Gokhru, Pashanabheda, Gokshura\n•\tFamily: Zygophyllaceous\n•\tOrder: Zygophyllales\n•\tGenus: Tribulus\n•\tSpecies: terrestris\n•\tCommon Names:\no\tSanskrit: Gokshura, Pashanabheda\no\tHindi: Gokhru\no\tEnglish: Caltrop, Tribulus\no\tTamil: Kottamalli, Nalla Gokhru\no\tTelugu: Gokhru \no\tMalayalam: Gokhru\no\tKannada: Gokhru\n SYNONYMS IN CLASSICAL AYURVEDIC TEXTS\n•\tCharaka Samhita: Gokshura, Vrishya, Shukrala\n•\tSushruta Samhita: Gokhru, Mutravirechaka, Vatahara\n•\tBhavaprakasha Nighantu: Pashanabheda, Gokshura, Medhya\n•\tDhanvantari Nighantu: Gokhru, Shukrala, Vrishya\nGokhru is traditionally associated with urinary tract support, reproductive health, aphrodisiac effects, and Vata-Pitta balancing.\n MORPHOLOGY OF GOKHRU\n•\tPlant: Small, trailing, herbaceous annual, 30–60 cm tall\n•\tStems: Prostrate, branched, with spiny stipules\n•\tLeaves: Opposite, pinnate, small leaflets, oblong\n•\tFlowers: Yellow, small, axillary\n•\tFruit: Hard, spiny, globular capsule, 4–5 mm diameter\n•\tSeeds: 1–3 per fruit, brown, kidney-shaped\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, drought-resistant\n•\tSoil: Sandy, rocky, dry soils\n•\tHabitat: Fields, wastelands, roadsides\n•\tAltitude: Sea level to 1,500 m\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Widely distributed in Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Madhya Pradesh\n•\tOutside India: Pakistan, China, Middle East, Mediterranean, Africa\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna, especially Vata & Kapha-shamaka, Pitta-hara in excess\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tVrishya: Aphrodisiac, enhances libido, fertility, and Shukra dhatu\n2.\tMutravirechaka: Diuretic, supports kidney and urinary tract\n3.\tVatahara: Relieves joint pain, gout, and musculoskeletal disorders\n4.\tMedhya: Supports cognitive function and vitality\n5.\tRasayana: Rejuvenative, promotes overall strength and immunity\n6.\tHridya: Supports cardiovascular health\n7.\tKantya/Keshya: Improves skin and hair quality\n INDICATIONS\n•\tUrinary System: Kidney stones, dysuria, urinary tract infections\n•\tReproductive System: Low libido, infertility, sperm quality improvement\n•\tMusculoskeletal System: Gout, arthritis, Vata disorders\n•\tMetabolism & Immunity: Rejuvenation, general debility\n•\tCardiovascular: Hypertension support\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents: Saponins (Tribulosin, Protodioscin), Flavonoids, Alkaloids, Sterols, Glycosides\n•\tPharmacological Actions:\no\tDiuretic and kidney-protective\no\tAphrodisiac and fertility-enhancing\no\tAnti-inflammatory and analgesic\no\tAntioxidant and cardioprotective\no\tHepatoprotective and immunomodulatory\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tSowing Time: Monsoon (June–July)\n•\tSpacing: 30–40 cm between plants\n•\tIrrigation: Moderate, drought-tolerant\n•\tFertilization: Organic manure\n•\tHarvesting: Fruits and roots collected during dry season; leaves as required\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tChurna (Powder): 1–3 g\n•\tSwarasa (Juice): 10–20 ml\n•\tKwatha (Decoction): 40–60 ml\n•\tAvaleha (Paste/Lehyam): 5–10 g\n•\tCapsules/Tablets: As per preparation\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING GOKHRU\n1.\tGokhru Churna: Diuretic, urinary tract support, anti-urolithic\n2.\tGokhru Kwatha: Kidney stone and urinary cleansing\n3.\tGokhru Avaleha / Rasayana: Rejuvenative, aphrodisiac\n4.\tGokhru Capsules/Tablets: Standardized modern dosage forms for vitality and urinary health\n5.\tGokhru Taila: Joint pain, Vata disorders, topical application\n SAFETY & PRECAUTIONS\n•\tGenerally safe when used in classical doses\n•\tAvoid excessive use in dehydration or severe kidney disorders\n•\tUse cautiously in hypotensive or pregnant patients\n•\tMonitor blood sugar if diabetic\n GOKHRU (Tribulus terrestris L.) FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Gokhru formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product is designed to retain the full rejuvenative, diuretic, aphrodisiac, and urinary-supportive properties of Gokhru.\n 1. Gokhru Tablet\nDescription:\nA modern, convenient dosage form containing standardized Gokhru (Tribulus terrestris) extract. Ideal for daily use to support urinary, reproductive, and vitality health.\nKey Actions:\n•\tTridoshic Rasayana: Balances Vata, Pitta, Kapha\n•\tSupports urinary tract and kidney function\n•\tEnhances reproductive health, libido, and fertility\n•\tStrengthens joints and musculoskeletal system\n•\tImproves immunity and vitality\nDosage:\n•\t1–2 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid excessive use in severe kidney disorders\n•\tUse under supervision during pregnancy\n•\tMonitor blood sugar if diabetic\n 2. Gokhru Capsule\nDescription:\nA convenient, easy-to-swallow form containing concentrated Gokhru extract, suitable for those preferring capsules over tablets or powders.\nKey Actions:\n•\tDiuretic, anti-urolithic, and kidney supportive\n•\tAphrodisiac, reproductive health booster\n•\tAnti-inflammatory and antioxidant\n•\tSupports cardiovascular health and metabolism\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision if pregnant, lactating, or on anti-diabetic medications\n 3. Gokhru Powder (Gokhru Churna)\nDescription:\nFinely powdered Gokhru for traditional use. Can be consumed with honey, ghee, or warm water.\nKey Actions:\n•\tRasayana and rejuvenative\n•\tSupports urinary tract, kidneys, and bladder health\n•\tEnhances reproductive health and fertility\n•\tImproves musculoskeletal strength\n•\tDetoxifying and immunity-enhancing\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before meals or at bedtime\nPrecautions:\n•\tAvoid excessive intake in dehydration\n•\tUse under practitioner supervision in elderly or weak patients\n•\tMonitor blood sugar if diabetic\n 4. Gokshuradi Guggul\nDescription:\nA classical Ayurvedic herbo-mineral formulation combining Gokhru with Guggul and other synergistic herbs, used for urinary stones, joint health, and metabolic disorders.\nKey Actions:\n•\tAnti-urolithic, dissolves kidney stones\n•\tAnti-inflammatory for arthritis and gout\n•\tEnhances reproductive and urinary health\n•\tSupports metabolism and immunity\nDosage:\n•\t2–4 tablets twice daily after meals with warm water, or as directed\nPrecautions:\n•\tAvoid in severe kidney disease\n•\tUse cautiously in pregnancy\n•\tMonitor for mild digestive discomfort\n 5. Gokshuradi Churna\nDescription:\nClassical powdered formulation containing Gokhru and complementary herbs for urinary and reproductive health, joint pain, and detoxification.\nKey Actions:\n•\tMild diuretic and urinary tonic\n•\tAnti-urolithic and anti-inflammatory\n•\tRejuvenative and aphrodisiac\n•\tSupports Vata and Kapha balance\nDosage:\n•\t1–3 g daily with warm water, honey, or ghee, preferably before bedtime\nPrecautions:\n•\tAvoid excessive intake leading to loose stools\n•\tUse under practitioner supervision in elderly, children, or weak patients\n SAFETY & PRECAUTIONS\n•\tSafe for long-term use in classical doses\n•\tAvoid excessive consumption in dehydration or severe kidney disorders\n•\tUse cautiously in pregnancy, lactation, or hypotension\n•\tMonitor blood sugar if diabetic",
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"description": " ARJUNA (Terminalia arjuna Wight & Arn.)\n The Supreme Hṛdya — “Kṣata-Śodhana,” the Divine Protector of the Heart\nArjuna, known as Arjuna, Arjunah, Dhanvi, Veeravruksha, is the most celebrated Hṛdya (cardiac protective) drug in Ayurveda. Revered for its ability to strengthen the heart, purify blood, heal wounds, and restore vitality, Arjuna is mentioned extensively by Charaka, Sushruta, Vagbhata, and Nighantukars.\nIts bark is rich in co-enzyme Q-like compounds, triterpenoids, flavonoids, and tannins, responsible for its cardioprotective and antioxidant effects. Traditionally used for Hṛdroga, Raktapitta, Urahshoola, Kshaya, Prameha, and Shotha, it remains one of Ayurveda’s most important rejuvenative herbs for cardiovascular wellness.\n BOTANICAL INFORMATION\nScientific Name: Terminalia arjuna (Roxb. ex-DC.) Wight & Arn.\nFamily: Combretaceae\nOrder: Myrtales\nGenus: Terminalia\nSpecies: arjuna\nCommon Names\n•\tSanskrit: Arjuna, Dhanvi, Indradruma, Ksheerashleshma, Partha\n•\tHindi: Arjun\n•\tTamil: Marudha Maram\n•\tTelugu: Tellamaddi\n•\tMalayalam: Neer Maruthu\n•\tKannada: Matti\n•\tBengali: Arjun\n•\tMarathi/Gujarati: Arjun\n SYNONYMS FROM CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Saṃhitā\n•\tListed under Kashaya Skandha (astringent group)\n•\tActions indicated: Hṛdya, Kṛmighna, Vrana-ropana\nSushruta Saṃhitā\n•\tMentioned in Pittaghna and Kasaya Varga\n•\tDescribed as Rakta-stambhana, Vrana-shodhana, Vedanasthapana\nBhavaprakasha Nighantu\n•\tSynonyms: Arjuna, Kukubha, Dhavala, Veeravriksha, Nadisarjaka\n•\tActions: Hṛdya, Raktaprasadana, Sthambhana, Vrana-ropana\nDhanvantari Nighantu\n•\tSynonyms: Indradruma, Partha, Ksheerashleshma, Arjunah\n•\tAttributes: Kaphapittashamaka, Shoshahara, Hṛdya\nAll classical texts glorify Arjuna primarily for cardiac protection, blood purification, wound healing, and strength building.\n SHORT STORY OF ARJUNA — AS PER ĀCHĀRYA TRADITION\nIn the ancient riverbank forests where great sages lived, the Arjuna tree stood tall and white-barked like a vigilant warrior. The Āchāryas observed that wounded animals resting near the Arjuna tree would heal more quickly, and those who drank decoction from its bark recovered from blood loss and weakness with remarkable speed.\nSeeing this, the sages proclaimed:\n“Arijayati iti Arjunaḥ — that which conquers the enemies of the body is Arjuna.”\n(Bhavaprakāśa Nighaṇṭu, Arjuna Varga)\nRecognizing its Hṛdya (heart-protecting) power, they declared:\n“Arjuna strengthens the heart just as the warrior Arjuna protected the Pāṇḍavas.”\n(Traditional commentary based on Dhanvantari Nighaṇṭu)\nThus, inspired by both its healing nature and the valour of the Mahābhārata hero, the sages named the tree Arjuna —\nthe protector, the healer, the conqueror of disease.\n THE HISTORICAL & PURĀNIC STORY OF ARJUNA —\n“The Warrior Tree of Courage and the Heart” **\nAmong all the trees described in Ayurveda, Arjuna carries one of the most inspiring and sacred stories. The ancient Vaidyas say that Arjuna is not merely a medicinal tree; it is a symbol of courage, strength, and unshakeable heart power. Its origin is tied to the valor of Arjuna, the Pandava warrior, and to the compassion of divine beings.\n THE LEGEND OF ARJUNA:\nWhy the Tree Was Named After the Mahabharata Warrior\nAccording to Ayurvedic tradition and Pauranic lore, during the time of the Mahabharata:\n Arjuna, the mighty Pandava prince, was known for:\n•\tHis immovable courage,\n•\tHis unbreakable will,\n•\tHis sharp focus,\n•\tAnd his compassionate heart.\nBut during the exile, Arjuna once felt deep weakness and exhaustion of heart, both physically and mentally. Seeing his fatigue, Sage Chyavana and Sage Dhaumya took him to the banks of a sacred river.\nThere, stood a tall, shimmering white-barked tree.\nSage Dhaumya said:\n “Partha, this tree shall bear your name, for it holds the same virtues you do —\nCourage, strength, purity, and a heart that protects all.”\nHe instructed Arjuna:\n•\tTo rest under its shade,\n•\tTo consume a decoction from its reddish inner bark,\n•\tAnd to meditate facing the river.\nAfter days of consuming the bark decoction, Arjuna regained astounding strength, clarity, and vitality.\nAnd thus, the tree came to be known as “ARJUNA” —\nthe tree that strengthens the heart just as the warrior inspired hearts.\n THE STORY OF ARJUNA AND LORD INDRA\n(Said in some regional Ayurvedic oral traditions)\nAnother folklore says:\nArjuna performed severe penance to receive divine weapons. Pleased by his devotion, Lord Indra appeared before him. When Arjuna asked:\n“O Deva! Grant me something that will protect and strengthen the hearts of future generations.”\nIndra touched a nearby tree and said:\n “This tree shall become a guardian of hearts. Its bark will protect, its strength will heal.\nAs you guard dharma, this tree will guard life.”\nHence, the tree was blessed with:\n•\tUnmatched heart-protective power\n•\tStrength-giving qualities\n•\tWound-healing\n MORPHOLOGY OF ARJUNA\nTree\nLarge, deciduous, 20–30 m tall, with a wide crown.\nBark-Smooth, greyish-white to pinkish, Peels in thin, papery flakes, Medicinal bark is thick, reddish-brown inside\nLeaves-Simple, opposite, oblong, Shiny dark green above, pale beneath\nFlowers-Small, white to yellowish, In terminal panicles, Mild fragrance\nFruit-2.5–5 cm, fibrous, 5-winged drupe\nSeeds-Single seed in hard woody pericarp\n ECOLOGICAL REQUIREMENTS\n•\tClimate: Tropical, subtropical\n•\tSoil: Prefers moist alluvial soil; thrives along riverbanks\n•\tHabitat: Riverbanks, forests, moderately dry regions\n•\tAltitude: 200–1200 m\n•\tNative to: Indian subcontinent\n GEOGRAPHICAL DISTRIBUTION\nIndia:\nCentral and Southern India — UP, Bihar, Bengal, Odisha, MP, Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Kerala.\nOutside India:\nSri Lanka, Bangladesh, Myanmar, Nepal, Thailand, Malaysia.\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\nRasa (Taste): Kashaya (astringent) dominant\nGuna (Qualities): Laghu (light), Ruksha (dry), Sara (flowing)\nVirya (Potency): Sheeta (cooling)\nVipaka (Post-digestive): Katu\nDoshic Action:\n•\tKaphapittashamaka\n•\tStrengthens Vata when combined with milk or ghee\n THERAPEUTIC ACTIONS ACCORDING TO AYURVEDA (KARMA)\n1.\tHṛdya – Strengthens heart muscles, improves cardiac tone\n2.\tRakta-stambhana – Stops internal bleeding\n3.\tVrana-ropana – Excellent wound healer\n4.\tKshaya-nashana – Useful in emaciation & debility\n5.\tKaphashamaka – Reduces Kapha accumulation\n6.\tShothahara – Anti-inflammatory\n7.\tPramehaghna – Supports urinary and metabolic disorders\n8.\tUrah-shoolahara – Relieves chest discomfort\n INDICATIONS\nCardiac System-Hṛdroga (cardiac weakness), Hṛdaya sthambhana (palpitation), Hypertension (traditionally interpreted as Raktapitta/Kapha vitiation), post-cardiac recovery tonic\nBlood & Circulatory System-Raktapitta, Excessive bleeding, Varicosities & weak vessels\nRespiratory-Kasa, Shwasa, Urahshoola (chest pain)\nSkin & Wounds-Non-healing wounds, Ulcers, Inflammatory conditions\nUrinary & Metabolic-Prameha, Kshaya, Excessive urination\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents\n•\tTriterpenoids: Arjunolic acid, Arjungenin, Arjunone\n•\tFlavonoids: Quercetin, Kaempferol\n•\tGlycosides: Arjunetin\n•\tMinerals: Calcium, magnesium\n•\tCoQ10-like compounds\n•\tTannins: Ellagic acid, Gallic acid\nPharmacological Actions: Cardioprotective, Antioxidant, Anti-ischemic, Antihypertensive, Anti-inflammatory, Lipid-lowering, Wound-healing, Antimicrobial.\n CULTIVATION DETAILS\n•\tPropagation: Seeds, stem cuttings\n•\tPlanting season: June–August\n•\tSpacing: 6–8 m\n•\tIrrigation: Needs moisture, but tolerates drought after maturity\n•\tHarvesting: Bark: Collected during winter, eaves/flowers: Seasonal\n CLASSICAL DOSAGE (as per Ayurvedic Granthas)\n(For educational/classical reference only)\n•\tChurna: 3–6 g/day\n•\tKwatha: 40–80 ml/day\n•\tSwarasa: 10–20 ml\n•\tArjuna Ksheer Paka: 50–100 ml\n•\tArishta: 15–25 ml\n•\tGhrita: 5–10 g\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING ARJUNA\n1.\tArjuna Ksheer Paka – Primary cardiac tonic\n2.\tArjunarishta – Cardiac strength, digestion, vitality\n3.\tArjuna Ghrita – Hṛdya, Rasayana\n4.\tKsheerabala Taila (variant) – Nervine & strengthening\n5.\tSarivadyasava – In Raktapitta & inflammation\n6.\tHridya Vati (classical)\n7.\tDashamoola Arjuna Kwatha – Respiratory & cardiac support\n Arjuna (Terminalia arjuna) Formulations – Bhartiya Ayurvedic Pharmacy\nBhartiya Ayurvedic Pharmacy prepares a range of Arjuna-based formulations following the classical Ayurvedic system described in Charaka Saṁhitā, Suśruta Saṁhitā, Aṣṭāṅga Hṛdaya, Bhavaprakāśa Nighaṇṭu and other authoritative granthas. Each preparation is designed to retain Arjuna’s full Hṛdya (cardio-protective), Raktaprasādaka, Shothahara, Vrana-ropana, and strength-promoting properties.\nThese formulations support heart health, stamina, circulation, wound healing, metabolism, and overall vitality.\n 1. ARJUNA CAPSULE\nDescription:\nA convenient, easy-to-absorb capsule containing standardized extract of Arjuna bark (Terminalia arjuna). Designed for daily cardiovascular strengthening.\nKey Benefits:\n•\tStrengthens cardiac muscles (Hṛdya Rasayana)\n•\tSupports healthy cholesterol & lipid profile\n•\tIncreases stamina and reduces fatigue\n•\tPromotes healthy blood circulation\n•\tAntioxidant and anti-inflammatory\nDosage:1–2 capsules twice daily after meals with warm water\n(or as directed by a physician)\nPrecautions: Use cautiously in low BP conditions\nMonitor dosage in pregnancy or chronic heart conditions\n 2. ARJUNARISHTA\nDescription:\nA classical fermented formulation prepared from Arjuna bark decoction, jaggery (guda), and Dhataki pushpa. Ideal for digestion, circulation, and heart health.\nKey Benefits:\n•\tNatural cardio-strengthening tonic\n•\tUseful in palpitations, mild chest discomfort, and weakness\n•\tImproves digestion, appetite, and metabolism\n•\tEnhances stamina and vitality\n•\tSupports post-illness recovery\nDosage:15–25 ml twice daily with equal water after meals\nPrecautions: Contains natural sugars — use carefully in diabetes\nStore away from sunlight\n 3. ARJUN CHHAL POWDER (Arjuna Bark Powder / Arjuna Churna)\nDescription:\nPure, finely powdered Arjuna bark, prepared through classical purification (Shodhana) for maximum potency and therapeutic effect.\nKey Benefits:\n•\tStrengthens heart and blood vessels\n•\tStops bleeding (Rakta-stambhana)\n•\tPromotes wound healing (Vrana-ropana)\n•\tReduces Pitta and inflammation\n•\tSupports urinary health and metabolism\nDosage: 2–4 g once or twice daily with warm water or milk\n•\tFor best Hṛdya Rasayana effect: Use with warm milk (Arjuna Ksheer Paka)\nPrecautions: May cause dryness in Vata prakriti — combine with ghee or milk\n•\tAvoid overdose in constipation\n Short Classical Reference (Āchāryas / Granthas)\nBhavaprakāśa Nighaṇṭu:\n“कषायो हृद्यः शीतवीर्यः पित्तकफापहः ।\nव्रणरोपणकृत् श्रेष्ठो रक्तपित्तनिवारकः ॥”\nMeaning:\nArjuna is cooling, astringent, heart-protecting, Pitta-Kapha balancing, excellent wound-healer, and stops bleeding.\n SAFETY & PRECAUTIONS\n•\tSafe in classical doses\n•\tAvoid excessive use in: Severe constipation, Dryness (Vata aggravation)\n•\tMonitor in: Low blood pressure\n•\tPregnancy/lactation: Use under guidance\n•\tLong-term bark consumption should be cycled to protect gut dryness",
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"description": " ZELITON SYRUP \n\nProduct Identification\n•\tGeneric Name: Zeliton Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Helps relieve indigestion, acidity, gas, and loss of appetite while promoting healthy digestion.\nTherapeutic Indications\nZeliton Syrup is an Ayurvedic medicine that helps relieve indigestion, acidity, gas, and loss of appetite while promoting healthy digestion.\nKey benefits:\n•\tRelieves indigestion and acidity\n•\tReduces gas and bloating\n•\tStimulates appetite\n•\tSupports healthy digestion\n\n\nIngredient: \n Saunth (Dry Ginger)\nBotanical Name: Zingiber officinale (Dry Ginger)\nKey Phytoconstituents:\n•\tGingerols\n•\tShogaols\n•\tVolatile oils\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tHelps relieve indigestion, bloating, and gas.\no\tStimulates digestive enzymes, improving overall digestion.\n2.\tReduces Acidity & Heartburn\no\tSoothes the stomach lining and balances gastric acid levels.\no\tProvides relief from acid reflux and heartburn.\n\n Mirch \nBotanical Name: Piper nigrum (Black Pepper) / Piper longum (Long Pepper)\nKey Phytoconstituents:\n•\tPiperine – primary active compound\n•\tEssential oils\n•\tAlkaloids\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Stimulant\no\tEnhances digestive enzyme secretion, aiding digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity\no\tBalances gastric acid production to relieve heartburn and acidity.\n\nPippali (Long Pepper)\nBotanical Name: Piper longum\nKey Phytoconstituents:\n•\tPiperine – main active compound\n•\tEssential oils\n•\tAlkaloids\n•\tResins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion and nutrient absorption.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity\no\tBalances gastric acid secretion to alleviate heartburn and acidity.\n\nMulethi (Licorice)\nBotanical Name: Glycyrrhiza glabra\nKey Phytoconstituents:\n•\tGlycyrrhizin – main active compound\n•\tFlavonoids\n•\tCoumarins\n•\tSaponins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tSoothes the gastrointestinal tract and helps relieve indigestion.\no\tPromotes healthy digestion and reduces gastric irritation.\n2.\tReduces Acidity & Heartburn\no\tProtects the stomach lining and balances gastric acid, alleviating acidity and heartburn.\n\n Lahsun (Garlic)\nBotanical Name: Allium sativum\nKey Phytoconstituents:\n•\tAllicin – primary active compound\n•\tSulfur compounds\n•\tFlavonoids\n•\tVitamins (C, B6)\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion and nutrient absorption.\no\tHelps reduce indigestion and bloating.\n2.\tCarminative Effect\no\tPromotes the expulsion of intestinal gas, relieving discomfort.\n\n\n Amla (Indian Gooseberry)\nBotanical Name: Phyllanthus emblica (Emblica officinalis)\nKey Phytoconstituents:\n•\tVitamin C – primary active compound\n•\tTannins\n•\tFlavonoids\n•\tPolyphenols\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestion and improves nutrient absorption.\no\tHelps relieve indigestion and bloating.\n2.\tReduces Acidity\no\tBalances gastric acid levels, providing relief from acid reflux and heartburn\n\n Haldi (Turmeric)\nBotanical Name: Curcuma longa\nKey Phytoconstituents:\n•\tCurcumin – primary active compound\n•\tVolatile oils\n•\tTannins\n•\tFlavonoids\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates bile production, improving digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity & Heartburn\no\tBalances gastric acid levels and soothes the stomach lining.\n\nDalchini (Cinnamon)\nBotanical Name: Cinnamomum verum / Cinnamomum zeylanicum\nKey Phytoconstituents:\n•\tCinnamaldehyde – primary active compound\n•\tEssential oils\n•\tPolyphenols\n•\tTannins\nMechanism of Action and Benefits:\n1.\tDigestive Aid\no\tStimulates digestive enzymes, improving digestion.\no\tHelps relieve indigestion, bloating, and gas.\n2.\tReduces Acidity & Heartburn\no\tSoothes the stomach lining and balances gastric acid levels.\n\nGiloy (Tinospora cordifolia)\nBotanical Name: Tinospora cordifolia\nKey Phytoconstituents:\n•\tAlkaloids (e.g., Berberine, Palmatine)\n•\tDiterpenoid lactones\n•\tGlycosides\n•\tPolysaccharides\nMechanism of Action and Benefits:\n1.\tDigestive Support\no\tHelps in maintaining healthy digestion and improves nutrient absorption.\no\tReduces indigestion and bloating.\n2.\tReduces Acidity\no\tBalances gastric acid levels, relieving acid reflux and heartburn.\n\n Punarnava (Boerhavia diffusa)\nBotanical Name: Boerhavia diffusa\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tLignans\n•\tSaponins\nMechanism of Action and Benefits:\n1.\tDigestive Support\no\tHelps maintain healthy digestion and reduces bloating.\no\tMildly supports stomach comfort and intestinal health.\n2.\tReduces Acidity & Gas\no\tBalances gastric acid levels, relieving acid reflux and heartburn.\no\tExhibits carminative properties, aiding in the expulsion of intestinal gas.\n\n",
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"name": "Shankhpushpi Syrup",
"description": " SANKHPUSHPI SYRUP \n\nProduct Identification\n•\tGeneric Name: Sankhpushpi Syrup\n•\tType: Ayurvedic Patent Medicine\n•\tPrimary Indication Area: Cognitive enhancement and nervous system support (memory, concentration, and mental well-being).\nTherapeutic Indications\nSankhpushpi syrup is used as a brain tonic to improve memory, concentration, reduce stress, and promote restful sleep.\nKey benefits:\n Enhances Memory and Cognitive Function\n•\tActs as a medhya (brain) tonic in Ayurveda.\n•\tImproves memory, learning, and concentration, making it useful for students and professionals with mental fatigue.\nReduces Stress and Anxiety\n•\tHas adaptogenic and calming properties that help manage mental tension.\n•\tCan reduce symptoms of anxiety, irritability, and mental fatigue.\nPromotes Restful Sleep\n•\tCalms the nervous system and mind, aiding in insomnia or disturbed sleep.\n Supports Nervous System Health\n•\tStrengthens the nervous system, reduces mental exhaustion, and promotes overall brain vitality.\n Adjunct Benefits\n•\tMay help in mild headaches, hyperacidity, or digestive discomfort due to its soothing and calming effects.\n\n\nIngredient: \n Brahmi \nBotanical Name: Bacopa monnieri\nKey Phytoconstituents:\n•\tBacosides (A & B) – primary active compounds\n•\tFlavonoids\n•\tAlkaloids\n•\tSaponins\n\nMechanism of Action and Benefits\n1.\tCognitive Enhancement\no\tMemory Improvement: Bacosides enhance the formation of new nerve endings (dendrites), improving memory and learning ability.\no\tConcentration & Focus: Supports attention span and mental clarity, useful for students, professionals, and elderly individuals with cognitive decline.\n2.\tNeuroprotective Effects\no\tProtects neurons from oxidative stress and free radical damage.\no\tMay slow age-related cognitive degeneration and maintain healthy brain function.\n3.\tAnti-Anxiety & Stress Reduction\no\tActs as an adaptogen, helping the body cope with mental stress.\no\tReduces anxiety, restlessness, and mental fatigue, promoting calmness and emotional balance.\n4.\tAntioxidant Activity\no\tScavenges free radicals, preventing oxidative damage in the brain.\no\tProtects neuronal cells and enhances overall brain vitality.\n5.\tSupports Neurotransmission\no\tModulates acetylcholine levels and improves synaptic communication between neurons.\no\tEnhances alertness, processing speed, and mental clarity.\n\n\n Sankhpushpi \nBotanical Name: Convolvulus pluricaulis (most commonly)\nKey Phytoconstituents:\n•\tAlkaloids\n•\tFlavonoids\n•\tCoumarins\n•\tSteroids\n•\tGlycosides\n\nMechanism of Action and Benefits\n1.\tCognitive Enhancement\no\tImproves memory, learning, and concentration.\no\tSupports overall mental alertness and clarity.\n2.\tNervous System Support\no\tActs as a mild nervine tonic, calming the nervous system.\no\tReduces mental fatigue, restlessness, and nervous tension.\n3.\tAnti-Anxiety & Stress Reduction\no\tHelps alleviate stress and anxiety by calming the mind.\no\tUseful in hyperactive or over-stressed individuals.\n4.\tSleep Support\no\tMild sedative effects promote restful sleep.\no\tReduces insomnia associated with stress or mental overactivity.\n5.\tAntioxidant Activity\no\tProtects neurons from oxidative damage and supports brain cell health.\nAdult Dose\n•\t2–3 teaspoons (≈10–15 ml) twice daily, preferably with milk or water.\n•\tDuration: 2–4 weeks or as advised by an Ayurvedic practitioner.\n\nPrecautions\n1.\tPregnancy & Lactation: Use only under medical supervision.\n2.\tHypersensitivity: Avoid if allergic to any ingredient of Sankhpushpi.\n3.\tChronic Illness: Patients with severe liver, kidney, or heart disease should consult a doctor before use.\n4.\tConcurrent Medications: May enhance the sedative effect of CNS depressants; use caution with sleeping pills or anti-anxiety drugs.\n5.\tChildren: Use lower doses (typically 1–2 teaspoons twice daily) and under pediatric guidance.\n6.\tOverdose Risk: Excessive intake may cause mild nausea or gastrointestinal discomfort.\n",
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