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{ "products": [ { "_id": "6981b2530337a60dee80f223", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Tulsi Tablet", "description": " TULSI (Ocimum sanctum / Ocimum tenuiflorum) \n The Sacred, Divine & Healing Herb of Ayurveda\nTulsi, also known as Holy Basil, is one of the most revered Ayurvedic herbs, worshipped for thousands of years for its spiritual purity, healing power, and protective energy. The name Tulsi means “the incomparable one,” signifying its unmatched medicinal and spiritual importance. In Ayurveda, Tulsi is described as Kaphahara, Vatahara, Hridya, Kasa-Shwasahara, Krimighna, Jwaraghna, and Rasayana. It is highly beneficial in respiratory infections, fever, cough, cold, asthma, immune weakness, digestive problems, skin disorders, stress, and mental imbalance.\n BOTANICAL INFORMATION\nScientific Name: Ocimum sanctum / Ocimum tenuiflorum\nFamily: Lamiaceae\nOrder: Lamiales\nGenus: Ocimum\nSpecies: sanctum / tenuiflorum\nCommon Names:\nSanskrit – Tulsi, Surasa, Parnasa, Gramya-jiraka\nHindi – Tulsi\nEnglish – Holy Basil, Sacred Basil\nTamil – Thulasi\nTelugu – Tulasi\nMalayalam – Tulasi\nKannada – Tulasi\nBengali – Tulshi\nTypes of Tulsi:\n1.\tShri (Green) Tulsi\n2.\tKrishna (Purple) Tulsi\n3.\tVan Tulsi (Wild)\n4.\tKapoor Tulsi (Aromatic)\n5.\tRama Tulsi\n SYNONYMS FROM AYURVEDIC NIGHANTUS\nBhavaprakasha – Tulasi, Surasa, Parnasa\nDhanvantari Nighantu – Tulasi, Mahoshadhi\nKaiyadeva Nighantu – Surasa, Vishaghni\nRaja Nighantu – Tulsi, Krishna Tulsi, Shyamala\n MORPHOLOGY\nPlant Type: Aromatic, erect, highly branched perennial herb\nStem: Quadrangular, purplish or green, soft and slightly hairy\nLeaves: Simple, opposite, ovate or elliptical, highly aromatic, serrated edges\nFlowers: Small, purplish or white, in elongated spikes\nRoots: Fibrous, branched, aromatic\nFruits: Tiny nutlets containing small seeds\n ECOLOGICAL PREFERENCES\nClimate – Tropical & subtropical\nSoil – Well-drained, loamy\nSunlight – Full sun exposure\nMoisture – Moderate watering\nAltitude – Up to 1800 m\nHabitat – Courtyards, temples, gardens, wild areas\n DISTRIBUTION\nWidely found throughout India; also present in Nepal, Sri Lanka, Bangladesh, Indonesia; naturalized worldwide due to religious and medicinal importance.\n CLASSICAL AYURVEDIC PROPERTIES\nRasa: Katu (pungent), Tikta (bitter)\nGuna: Laghu (light), Ruksha (dry), Tikshna (sharp)\nVirya: Ushna (hot)\nVipaka: Katu (pungent)\nDosha Effect: Kapha-Vata shamaka\nKarma (Therapeutic Actions):\nKasa-Shwasahara, Jwaraghna, Krimighna, Hridya, Vishaghna, Rasayana, Balya\n HISTORICAL REFERENCES & STORIES\nVedic Era: Mentioned in Rigveda and Atharva Veda as a herb of purity, protection, and healing.\nCharaka Samhita: Used for Kasa (cough), Shwasa (asthma), Jwara (fever), Krimi (infection), Hridroga (heart disorders).\nSushruta Samhita: Used for skin diseases, poisoning, Kapha disorders, and wound cleansing.\nAshtanga Hridaya: Praised for balancing Kapha, enhancing digestion, boosting intelligence and longevity.\nStory: In ancient texts, a kingdom was protected from epidemic by planting and worshipping Tulsi; it became known as “Vishnu Priya” – beloved of Lord Vishnu, symbolizing purification and protection.\nBhavaprakasha Nighantu: Describes Tulsi as Tikshna, Ushna, Vishaghni, Swasahara, Jwarahara, Rasayana.\n MODERN PHYTOCHEMISTRY\nContains Eugenol, Ursolic acid, Rosmarinic acid, Caryophyllene, Ocimarin, Flavonoids (apigenin, luteolin), essential oils (methyl chavicol, linalool).\n CULTIVATION\nPropagated by seeds, sown in spring or monsoon. Requires sunlight, organic manure; leaves harvested after 2–3 months.\n CLASSICAL DOSAGE (ACCORDING TO GRANATHAS)\n•\tTulsi Churna (Powder): 1–3 g, twice daily\n•\tTulsi Swarasa (Juice): 10–15 ml, 1–2 times daily\n•\tTulsi Kwatha (Decoction): 30–50 ml, twice daily\n•\tTulsi Patra (Leaves): 5–10 fresh leaves daily\n•\tTulsi Ark: 10–20 ml daily\n•\tTulsi Tablet: 1–2 tablets, twice daily after meals\n•\tTulsi Capsule: 1 capsule, twice daily with warm water after meals\nTHERAPEUTIC INDICATIONS\nCough, cold, asthma, fever, viral/bacterial infections, respiratory congestion, stress, anxiety, digestion issues, skin diseases, heart support, immunity enhancement, insect bites, poisoning.\n SAFETY & PRECAUTIONS\nSafe in recommended doses. \nUse cautiously during pregnancy (high doses). \nAvoid with strong anticoagulant drugs. \nSuitable for long-term daily use in small doses.\nTulsi Compound Formulations (Classical): Tulsi with Sitopaladi, Trikatu, Chyawanprash, Ginger & Black Pepper, or Honey/Jaggery—used for cough, asthma, digestion, immunity, and rejuvenation, prepared as per classical Ayurvedic methods.\n Tulsi Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Tulsi formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for immunity, respiratory health, stress relief, and overall vitality\n TULSI TABLET\nDosage:\n1–2 tablets twice daily after meals.\nIndications:\nCough, cold, throat congestion, asthma, fever, low immunity, stress, digestive weakness, skin infections, Kapha disorders, seasonal allergies.\n\nKey Actions (According to Acharya):\nKasa-Shwasahara, Jwaraghna, Krimighna, Vishaghna, Rasayana, Kapha-Vata Hara.\n", "price": 180.0, "discountamount": 90.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 31, "imageuri": "https://productimages.withfloats.com/actual/6981b25567208ae6db48c640.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6981b25567208ae6db48c640.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-03T08:31:15.524Z", "updatedon": "2026-02-06T04:42:06.071Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/tulsi-tablet/31", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "", "category": "Tulsi Tablet 100 - Tab X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69808eef911df6d4b0db3166", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Sarpgandha vati / tablet", "description": " Sarpagandha (Rauwolfia serpentina)\n The Serpent Root Herb with Profound Calming & Healing Power\nSarpagandha is one of the most potent and revered herbs in Ayurveda, known for its deep action on the nervous system, mind, blood pressure, and toxic conditions.\nThe name Sarpagandha literally means “the plant with a smell like a serpent” or “the herb that can subdue snake-like disorders”, symbolising its legendary power in calming, controlling, and neutralizing deep-rooted imbalances.\nAyurveda classifies Sarpagandha as:\n•\tStambhana (stabilizing, controlling)\n•\tNidrajanana (induces sleep)\n•\tVedanasthapana (analgesic)\n•\tSarpavisha hara (anti-venom / toxic disorders)\n•\tManas dosha hara (reduces mental disturbances)\n•\tHṛidya (supports the heart)\nIt is highly beneficial in managing high blood pressure, insomnia, anxiety, restlessness, mental agitation, certain psychotic disorders, and snake-bite toxic conditions (traditionally).\n Botanical Information of Sarpagandha\nScientific Name: Rauwolfia serpentina (Linn.) \nFamily: Apocynaceae\nOrder: Gentianales\nGenus: Rauwolfia\nSpecies: serpentina\nCommon Names\n•\tSanskrit: Sarpagandha, Chandrabhaga, Kundali, Sarpasandhi, Nakuli\n•\tHindi: Sarpagandha\n•\tEnglish: Indian Snakeroot, Serpent Root\n•\tTamil: Sivanar Vembu\n•\tTelugu: Patalagandhi\n•\tMalayalam: Paathalgaruda\n•\tKannada: Sarpagandhi\n•\tBengali: Sarpagandha\nSynonyms from Nighantus\n•\tBhavaprakasha: Sarpagandha, Chandrika, Kundali\n•\tDhanvantari Nighantu: Nakuli, Sarpasandhi\n•\tKaiyadeva Nighantu: Sarpagandha, Ganda Naga\n•\tRaja Nighantu: Sarpagandha, Patalagandhi\n Morphology of Sarpagandha (Rauwolfia serpentina)\nPlant Type\nPerennial, erect, smooth herb\nStem\n•\tSlender, erect, slightly woody at the base\n•\tDark green with smooth texture\nLeaves\n•\tSimple, opposite or whorled (3–4 in a circle)\n•\tLanceolate, smooth, shining\n•\tDark green above, light beneath\nFlowers\n•\tSmall, white or pinkish\n•\tArranged in terminal or axillary cymes\nRoots\n•\tLong, slender, cylindrical\n•\tDark brown externally, white inside\n•\tMedicinally most important part\n•\tCharacteristic serpentine smell (hence Sarpagandha)\nFruits\n•\tSmall, globose drupes\n•\tPurplish-black on ripening\nHabit\n•\tSlow-growing but hardy\n•\tDevelops best under semi-shade conditions\n Ecological Preferences\n•\tClimate: Tropical and subtropical\n•\tSoil: Moist, fertile, well-drained soil (prefers humus-rich loam)\n•\tSunlight: Partial shade preferred\n•\tMoisture: Requires consistent moisture\n•\tAltitude: Up to 1200 m\n•\tHabitat: Forest edges, moist slopes, shaded plantations\n Distribution\n•\tIndia: Common in the Himalayan foothills, Northeastern states, Bengal, Western Ghats, Odisha, and Central India\n•\tAsia: Nepal, Bhutan, Bangladesh, Myanmar, Sri Lanka, Thailand\n•\tOther Regions: Widely distributed in Southeast Asia\n Classical Ayurvedic Properties of Sarpagandha\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent), Madhura (slightly sweet)\n•\tGuna (Quality): Laghu (light), Ruksha (dry), Tikshna (penetrating)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka: Katu (pungent)\n•\tDosha Effect: Kapha-Vata hara, pacifies Raja & Tama (mental doshas)\nKarma (Therapeutic Actions)\n•\tNidrajanana – induces sleep\n•\tUnmadahara – reduces psychotic symptoms\n•\tSarpavisha hara – mitigates snake/poison effects (traditional use)\n•\tRaktachapa hara – reduces high blood pressure\n•\tStambhana – stabilizes nervous system\n•\tAnulomana – improves digestive and nervous coordination\n Historical & Grantha-Based Story/References of Sarpagandha\n 1. Mention in Ancient Texts\nSarpagandha is described in:\n•\tCharaka Samhita (Chikitsa Sthana) under Unmada (psychosis) treatment\n•\tSushruta Samhita under Sarpavisha Chikitsa (snake poisoning)\n•\tBhavaprakasha Nighantu elaborates its use for insomnia, hypertension-like symptoms, and mania\n•\tKaiyadeva Nighantu describes it as a herb that “calms the mind and controls the serpent-like movements of Vata in the nerves.”\n 2. Traditional Story: “The Serpent-Root Legend”\nAyurvedic folklore says:\n“A wandering sage noticed that snakes bitten by other snakes chewed the root of a certain plant and survived.”\nThis plant, believed to be Sarpagandha, was thus discovered in ancient times.\nThe sages concluded that if it could calm a deadly serpent’s venom, it could also calm the “inner serpent” — representing fear, agitation, and disordered nerves in humans.\nThis symbolic meaning led to its name Sarpagandha and its use for toxins, anxiety, agitation, hypertension, and insanity-like states.\n 3. Use by Ancient Physicians\n•\tAcharya Charaka used it in Unmada (psychiatric) conditions.\n•\tAcharya Sushruta prescribed it as a supportive herb for harmful bites and severe agitation.\n•\tVagbhata considered it “mind-stabilizing and nerve-controlling.”\n Modern Phytochemistry\nSarpagandha contains powerful alkaloids, especially:\n1. Alkaloids (main bioactive class)\n•\tReserpine – antihypertensive, sedative\n•\tAjmaline – antiarrhythmic\n•\tAjmalicine (raubasine) – circulatory and CNS modulator\n•\tSerpentine, Yohimbine (traces)\n2. Others\n•\tSterols\n•\tCarbohydrates\n•\tGlycosides\n•\tFlavonoids\n Species of Rauwolfia\n1.\tRauwolfia serpentina – true Sarpagandha, most potent\n2.\tRauwolfia tetraphylla – similar but less potent; used in some regions\n3.\tRauwolfia vomitoria – African species\n4.\tRauwolfia canescens – mild medicinal use\n Cultivation\n•\tPropagation: Seeds, root cuttings\n•\tPlanting Season: Monsoon (June–July)\n•\tSpacing: 30–45 cm\n•\tWatering: Regular moisture needed\n•\tManure: Best with organic compost\n•\tHarvesting: Roots collected after 2–3 years\n•\tNote: Overharvested in the wild → now commercially cultivated\n Classical Ayurvedic Dosage (from Granthas)\n(General, traditional; modern use must be supervised due to potency)\n•\tRoot Powder (Churna): 250–500 mg once or twice daily\n•\tRoot Decoction (Kwatha): 30–40 ml\n•\tSwarasa (Juice): 5–10 ml\nUsed in:\n•\tInsomnia\n•\tMental disorders\n•\tHypertension-like symptoms\n•\tAgitation\n•\tToxic disorders (traditional use)\n Safety & Precautions\nSarpagandha is highly potent.\n•\tAvoid overdose\n•\tNot suitable during pregnancy\n•\tNot to be combined with other sedatives or antihypertensive drugs without guidance\n•\tMust be used under qualified Ayurvedic supervision\n Sarpagandha Compound Formulations (Classical):\nSarpagandha with Arjuna, Ashwagandha, Brahmi, Shankhapushpi, or Jatamansi—used for hypertension, anxiety, insomnia, nervous disorders, and cardiovascular support, prepared according to classical Ayurvedic methods to retain Rasayana and Medhya properties.\n Sarpagandha Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Sarpagandha formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for stress relief, blood pressure management, nervous system support, and overall mental well-being.\n1.\tSarpagandha Vati/Tablet\nDose\n1 tablet (250–500 mg) twice daily\nOr 1 tablet at night for sleep disorders\nAdvanced cases: 1 tablet thrice daily (only under supervision)\n•\tFor hypertension-like symptoms, insomnia\n•\tSupports Calmness & Mental Stability\n•\tUseful in: Anxiety, Nervousness, Agitation, Irritability, Restlessness, Racing thoughts\n•\tHelps balance Rajas and Tamas (mental doshas) and calms Vata in the nervous system.\nSupports Brain & Nerve Health\nHelps in:\n•\tReducing excessive nerve excitability\n•\tSupporting healthy brain signaling\n•\tPromoting alert calmness\nUsed traditionally in unmada chikitsa (Ayurvedic mental health management)", "price": 540.0, "discountamount": 270.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 30, "imageuri": "https://productimages.withfloats.com/actual/69808ef1cf660bbbdc554d46.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69808ef1cf660bbbdc554d46.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-02T11:47:59.198Z", "updatedon": "2026-02-04T05:50:18.477Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM//sarpgandha-vati-tablet/30", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula fort", "category": "Sarpgandha vati / tablet 100 - GM X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698084369b2383ec7eecaa68", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Punarnava Tablet", "description": " Punarnava (Boerhavia diffusa) \n The Rejuvenating Herb with Healing Leaves\nPunarnava is one of the most important rejuvenating herbs in Ayurveda, widely valued for its unique ability to revive and renew the body.\nThe name Punarnava literally means “that which becomes new again”, indicating its powerful regenerative and restorative nature.\nIn Ayurveda, Punarnava is classified as a Mutrala (diuretic), Shothahara (anti-inflammatory), and Rasayana (rejuvenative) drug. It is highly beneficial in managing swelling (oedema), kidney disorders, liver weakness, urinary problems, digestive issues, anaemia, and general debility.\nBotanical Information of Punarnava\nScientific Name: Boerhavia diffusa Linn.\nFamily: Nyctaginaceae\nOrder: Caryophyllales\nGenus: Boerhavia\nSpecies: diffusa\nCommon Names:\n•\tSanskrit: Punarnavā, Shothaghanī, Raktapunarnavā, Śvetapunarnavā, Shreṇī, Shoṭikā\n•\tHindi: Punarnava\n•\tEnglish: Spreading Hogweed, Red Spiderling\n•\tTamil: Mookarattai\n•\tTelugu: Atika\n•\tMalayalam: Thazhuthama\n•\tKannada: Komme beru\n•\tBengali: Punarnava\nSynonyms of Punarnava (Boerhavia diffusa) in Ayurvedic Nighantus:\n Bhavaprakasha Nighantu – Shothaghni, Raktapunarnava, Shvetapunarnava, Shoṭikā\n Raja Nighantu & Kaiyadeva Nighantu – Panchanga, Jalapushpa, Mochana, Bhujanga\n Hrudaya Nighantu & Dhanvantari Nighantu – Utkalika, Shreni\n Morphology of Punarnava (Boerhavia diffusa)\nPlant Type: Perennial, creeping, and spreading herb\nStem:\n•\tProstrate or slightly ascending, creeping along the ground\n•\tPurplish-green, hairy, with swollen nodes\n•\tRoots develop at nodes where the stem touches the soil\nLeaves:\n•\tSimple, opposite arrangement\n•\tShape: Ovate, elliptic, or slightly rounded\n•\tTexture: Fleshy and soft\n•\tColor: Dark green on the upper surface, pale green below\n•\tPetiole: Short\nFlowers:\n•\tSmall, tubular, and bisexual\n•\tColor: Pink, reddish, or white\n•\tArranged in axillary clusters (cymes)\n•\tBloom mainly during summer and rainy seasons\nRoots:\n•\tThick, cylindrical, fleshy, and tapering\n•\tColor: White in Shveta Punarnava, reddish in Rakta Punarnava\n•\tMedicinal part, rich in active constituents\nFruits:\n•\tSmall, ovoid, glandular, and sticky when young\n•\tDark brown at maturity\n•\tOne-seeded\nHabit:\n•\tCreeping, spreading, fast-growing, regenerates easily\n•\tAdapted to drought and poor soil conditions\n Ecological Preferences of Punarnava\n•\tClimate: Thrives in tropical and subtropical climates; tolerates heat and moderate drought.\n•\tSoil: Prefers sandy, loamy, or well-drained soils; can grow in poor or degraded soils.\n•\tSunlight: Grows well in full sunlight to partial shade.\n•\tMoisture: Requires moderate moisture; can survive dry periods due to its hardy nature.\n•\tAltitude: Found at low to medium altitudes, commonly in plains and open areas.\n•\tHabitat: Common along roadsides, fields, gardens, wastelands, and riverbanks.\n•\tGrowth habit: Creeping, spreading, fast-growing, and regenerates easily after adverse conditions.\n Distribution of Punarnava\nGeographical Distribution:\nPunarnava is a widely distributed perennial herb found in tropical and subtropical regions across the world.\n•\tIndia: Found throughout the country in almost all states, particularly in plains, dry regions, roadsides, wastelands, and fields.\n•\tAsia: Occurs in Pakistan, Sri Lanka, Bangladesh, Nepal, and Myanmar.\n•\tAfrica: Common in tropical and subtropical Africa.\n•\tAmericas: Found in parts of South America and Central America.\n•\tOther Regions: Naturalized in various tropical areas worldwide due to its hardy and fast-growing nature\n Classical Ayurvedic Properties of Punarnava\n•\tRasa (Taste): Tikta (bitter), Kashaya (astringent)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effect: Kapha-Vata shamaka (pacifies Kapha and Vata doshas)\n•\tKarma (Actions / Therapeutic Effects):\no\tMutrala: Promotes urination, useful in oedema and urinary disorders\no\tShothahara: Reduces swelling and inflammation\no\tYakrit-Pleeha Shodhaka: Supports liver and spleen health\no\tRasayana: Rejuvenative and revitalizing\no\tHridya: Supports heart function\nTherapeutic Actions of Punarnava According to Acharyas\n1.\tMutrala (Diuretic):\no\tPromotes urine formation, relieves Shotha (edema, ascites, anasarca)\no\tUseful in kidney and urinary disorders\n2.\tShothahara (Anti-inflammatory / Anti-edema):\no\tReduces Kapha and Vata-related swelling\no\tUseful in joint swelling, ascites, and edema\n3.\tYakrit-Pleeha Shodhaka (Hepato-splenic tonic / Detoxifier):\no\tSupports liver and spleen health\no\tClears stagnation in Rakta and Pitta\n4.\tRasayana (Rejuvenative / Revitalizing):\no\tImproves strength, vitality, and general health\no\tEnhances immunity and longevity\n5.\tHridya (Cardio-supportive):\no\tSupports heart function by reducing fluid overload\n6.\tMedohara / Vatashamaka:\no\tHelps in reducing excessive fat (Medo Dhatu) and pacifies Vata dosha in the body\n\nReferences from Acharyas:\n•\tCharaka Samhita: Punarnava is Shothaghni, Mutrala, Rasayana\n•\tSushruta Samhita: Shveta and Rakta Punarnava described for Shotha, Mutra, and Yakrit-Pleeha disorders\n•\tBhavaprakasha: Emphasizes anti-edema, diuretic, hepatoprotective, and rejuvenative actions\n Modern Phytochemistry of Punarnava\nPunarnava is rich in bioactive compounds responsible for its therapeutic properties. Key phytochemicals identified include:\n1. Alkaloids\n•\tPunarnavine – major alkaloid, responsible for diuretic and hepatoprotective activity\n•\tBoeravinones (A–F) – rotenoid compounds with antioxidant, hepatoprotective, and anti-inflammatory properties\n2. Flavonoids\n•\tQuercetin, Kaempferol – contribute to antioxidant and anti-inflammatory effects\n3. Glycosides\n•\tPunarnavoside – responsible for diuretic and anti-edema activity\nSpecies of Punarnava (Genus: Boerhavia)\nThe genus Boerhavia (family Nyctaginaceae) includes several species, but Boerhavia diffusa is the most commonly used in Ayurveda. Other species are also recognized botanically for various regional and medicinal uses:\n1. Boerhavia diffusa Linn.\n•\tMost widely used in Ayurveda\n•\tPerennial, creeping, and spreading herb\n•\tKnown for diuretic, anti-inflammatory, hepatoprotective, and rejuvenative properties\n2. Boerhavia erecta L.\n•\tErect or semi-erect habit, less creeping\n•\tFound in tropical regions\n•\tUsed in traditional medicine locally, but less common in classical Ayurveda\n3. Boerhavia repens L.\n•\tCreeping herb, often used as ground cover\n•\tOccasional medicinal use in folk medicine\n4. Boerhavia coccinea Mill.\n•\tRed-flowered species, creeping habit\n•\tSometimes used in ethnomedicine for fever and inflammation\n5. Boerhavia verticillata Willd.\n•\tFound in Africa and Asia\n•\tLimited medicinal use; occasionally cited in ethnobotanical surveys\nCultivation:\n•\tPropagation: Primarily by seeds; can also propagate via stem cuttings due to its creeping habit.\n•\tSowing Time: Best sown during the early monsoon or rainy season.\n•\tSpacing: Maintain 30–40 cm between plants to allow spreading.\n•\tWatering: Requires moderate moisture; drought-tolerant once established.\n•\tFertilization: Responds well to organic manure or compost, though hardy enough to grow in poor soils.\n•\tHarvesting: Roots, stems, and leaves are harvested after 3–4 months of growth, depending on medicinal use.\n•\tEcological Note: Acts as a pioneer plant, stabilizing soil and growing in degraded lands.\n Classical Dosage of Punarnava in Granthas\n1. Charaka Samhita\nForm: Root or whole plant powder (Churna), decoction (Kwatha)\nDose: 3–6 grams of powder; 40–60 ml of decoction, 2–3 times daily\nUses: Shotha (edema), Mutrakriccha (urinary disorders), Rasayana\n2. Sushruta Samhita\nForm: Root, whole plant, or paste\nDose: 3–6 grams powder; decoction 40–60 ml; external paste as required\nUses: Shotha, Mutra, Yakrit-Pleeha disorders\n3. Bhavaprakasha Nighantu\nForm: Churna, Kwatha, Swarasa (juice)\nDose: 3–6 grams Churna; 40–60 ml Kwatha; 20–30 ml Swarasa 1–2 times daily\nNotes: Shveta Punarnava for urinary issues; Rakta Punarnava for liver and blood disorders\n4. Raja Nighantu & Kaiyadeva Nighantu\nForm: Panchanga (whole plant), decoction, powder\nDose: Similar classical dose as above; 3–6 grams for powder, decoction 40–60 ml\nTherapeutic Use: Shothahara, Mutrala, Rasayana\n\n Safety and Precautions of Punarnava\n Safe in classical dosage.\n Avoid overdose -caution with strong diuretics.\n Pregnant Woman- use only under supervision.\n\n Classical Ayurvedic Formulations of Punarnava\nPunarnava is a key ingredient in many classical Ayurvedic preparations for edema, liver disorders, kidney ailments, and rejuvenation. Common formulations include:\n1. Punarnavadi Kwatha (Decoction)\n•\tIngredients: Punarnava, Trikatu (Pippali, Maricha, Shunthi), Musta, Haritaki, and other supporting herbs\n•\tAction: Diuretic, anti-edema, hepatoprotective, rejuvenative\n•\tIndication: Shotha (edema), Ascites, Mutrakriccha (urinary disorders)\n2. Punarnavadi Churna (Powder)\n•\tIngredients: Punarnava root, Haritaki, Musta, Chitrak, Shunthi\n•\tAction: Supports kidney and liver health, promotes detoxification, reduces swelling\n•\tDose: 3–6 g/day with water or honey\n3. Punarnava Swarasa (Juice)\n•\tForm: Fresh juice of Punarnava root or whole plant\n•\tAction: Diuretic, anti-inflammatory, mild laxative\n•\tDose: 20–30 ml, 1–2 times daily\n4. Punarnava Grita or Taila (Medicated Ghee/Oil)\n•\tUsage: External application for swelling, inflammation, and joint disorders\n•\tAction: Shothahara, soothing, and rejuvenative\n5. Compound Formulations\n•\tPunarnavadi Kashaya, Punarnavadi Gutika, Punarnavadi Avaleha – used in liver disorders, urinary diseases, edema, and general rejuvenation.\n Punarnava Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Punarnava (Boerhavia diffusa) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhav Prakash Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for fluid balance, kidney & liver support, detoxification, and rejuvenation.\n1. Punarnava Tablet\nDescription:\nPunarnava Tablets contain standardized powdered extract of Boerhavia diffusa, providing a convenient dosage form for daily use.\nKey Actions:\n•\tSupports normal urinary output and reduces mild water retention\n•\tPromotes liver and kidney health\n•\tReduces swelling (Edema)\n•\tBeneficial in cough or intestinal colic\n•\tIt can help lower the blood pressure\n•\tProvides general detox and rejuvenation\nDosage:\n•\t1–2 tablets twice daily after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tUse under guidance in pregnancy, kidney disorders, or excessive fluid loss\n•\tMaintain recommended dosage", "price": 180.0, "discountamount": 90.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 29, "imageuri": "https://productimages.withfloats.com/actual/69808437fc3cf1d183418882.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69808437fc3cf1d183418882.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-02T11:02:14.772Z", "updatedon": "2026-02-04T05:52:19.889Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/punarnava-tablet/29", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Punarnava Tablet 100 - Tab X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69806ac2c52bdc1fe0c2abc7", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "ASHWAGANDHA TABLET", "description": " ASHWAGANDHA (Withania somnifera / Indian Ginseng) \n The Rejuvenating, Strength-Giving & Adaptogenic Herb of Ayurveda\n\nAshwagandha, also known as Indian Ginseng, is a highly revered herb in Ayurveda, valued for its adaptogenic, rejuvenating, and restorative properties. The name “Ashwagandha” means “smell of horse,” signifying its ability to impart strength, vitality, and stamina. In Ayurveda, it is described as Balya, Rasayana, Medhya, Vajikarana, Jwaraghna, and Chakshushya. It is widely used for stress, anxiety, fatigue, low immunity, sexual weakness, cognitive enhancement, inflammation, and chronic diseases.\n BOTANICAL INFORMATION\n•\tScientific Name: Withania somnifera\n•\tFamily: Solanaceae\n•\tOrder: Solanales\n•\tGenus: Withania\n•\tSpecies: somnifera\n•\tCommon Names:\no\tSanskrit – Ashwagandha, Rasayana\no\tHindi – Ashwagandha\no\tEnglish – Indian Ginseng, Winter Cherry\no\tTamil – Amukkara\no\tTelugu – Ksheeravallari\no\tMalayalam – Amukkara\no\tKannada – Aswagandha\no\tBengali – Aswagandha\n•\tTypes / Varieties:\n1.\tShweta (White root variety)\n2.\tRaktapushpi (Red-flowered variety)\n3.\tSita (Medicinal root-rich variety)\n SYNONYMS FROM AYURVEDIC NIGHANTUS\n•\tBhavaprakasha: Ashwagandha, Rasayana, Vajikarana\n•\tDhanvantari Nighantu: Ashwagandha, Mahashweta\n•\tKaiyadeva Nighantu: Ashwagandha, Balya, Medhya\n•\tRaja Nighantu: Ashwagandha, Vajikarana\n MORPHOLOGY\n•\tPlant Type: Erect, woody perennial shrub\n•\tStem: Woody, pale green to brown, slightly hairy\n•\tLeaves: Simple, ovate, gray-green, soft, slightly hairy\n•\tFlowers: Small, greenish-yellow, bell-shaped\n•\tRoots: Thick, tuberous, aromatic\n•\tFruits: Small red berries containing seeds\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical & subtropical\n•\tSoil: Well-drained, sandy-loamy\n•\tSunlight: Full sun to partial shade\n•\tMoisture: Moderate\n•\tAltitude: Up to 1500 m\n•\tHabitat: Cultivated fields, home gardens, wild areas\n\n DISTRIBUTION\nWidely found throughout India, particularly in Madhya Pradesh, Rajasthan, Uttar Pradesh, and southern states. Also present in Nepal, Sri Lanka, and parts of Africa; cultivated worldwide due to medicinal importance.\n CLASSICAL AYURVEDIC PROPERTIES\n•\tRasa: Madhura (sweet), Tikta (bitter)\n•\tGuna: Guru (heavy), Snigdha (unctuous)\n•\tVirya: Ushna (hot)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Vata-Kapha shamaka\n•\tKarma (Therapeutic Actions):\nBalya, Rasayana, Medhya, Vajikarana, Jwaraghna, Chakshushya, Shothahara, Agnivardhana\n HISTORICAL REFERENCES & STORIES\n•\tVedic Era: Mentioned as a strength-giving and rejuvenating herb.\n•\tCharaka Samhita: Used for weakness, Vata disorders, low immunity, cognitive enhancement.\n•\tSushruta Samhita: Recommended for chronic diseases, wounds, debility, and sexual weakness.\n•\tBhavaprakasha Nighantu: Praised for Balya, Rasayana, Medhya, Vajikarana effects.\n•\tStory: Traditionally given to warriors before battle to enhance vitality and stamina.\n MODERN PHYTOCHEMISTRY\nContains Withanolides, Withaferin A, Alkaloids (Withanine), Saponins, Flavonoids, Steroidal lactones, Iron, and Amino acids.\n CULTIVATION\n•\tPropagated by seeds or root cuttings.\n•\tRequires well-drained soil, sunlight, and moderate irrigation.\n•\tHarvested after 150–180 days for root use.\n CLASSICAL DOSAGE (ACCORDING TO GRANATHAS)\n•\tAshwagandha Churna (Powder): 3–6 g, twice daily\n•\tAshwagandha Swarasa (Juice): 10–20 ml, 1–2 times daily\n•\tAshwagandha Kwatha (Decoction): 30–50 ml, twice daily\n•\tAshwagandha Patra (Leaves): 5–10 fresh leaves daily\n•\tAshwagandha Ark: 10–20 ml daily\n•\tAshwagandha Tablet / Capsule: 1–2 tablets/capsules twice daily with warm water after meals\n\n THERAPEUTIC INDICATIONS\nWeakness, fatigue, stress, anxiety, insomnia, low immunity, sexual debility, arthritis, Vata disorders, cognitive decline, chronic fever, inflammation, heart weakness.\n SAFETY & PRECAUTIONS\n•\tGenerally safe in recommended doses.\n•\tAvoid high doses during pregnancy and lactation.\n•\tCaution in hyperthyroidism or gastric ulcers.\n•\tSuitable for long-term use in small doses.\nClassical Formulations: Ashwagandha with Ghee, Milk, Honey, Chyawanprash, Guduchi, Shatavari – used for rejuvenation, immunity, stress relief, and strength.\n Ashwagandha Formulations by Bhartiya Ayurvedic Pharmacy\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Ashwagandha (Withania somnifera) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of the herb, ensuring benefits for stress relief, immunity, sexual and cognitive health, and overall rejuvenation.\n1. ASHWAGANDHA TABLET\n•\tDosage: 1–2 tablets twice daily after meals\nIndications\n•\tFatigue and general weakness\n•\tStress and anxiety\n•\tLow immunity and recurrent infections\n•\tArthritis and Vata disorders\n•\tSexual weakness and reproductive health support\n•\tCognitive enhancement, memory and concentration\n•\tChronic debility and convalescence after illness\n", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 25, "imageuri": "https://productimages.withfloats.com/actual/69806ac30c444cec450f6658.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/69806ac30c444cec450f6658.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-02T09:13:38.386Z", "updatedon": "2026-02-04T08:42:21.789Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/ashwagandha-tablet/25", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": 0, "maxprepaidonlineorders": 0, "uniquepaymenturl": null, "brandname": "BAKULA FORT ", "category": "ASHWAGANDHA TABLET 100 - TAB X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "69902628ae41895d8787c4ff", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Mandokparni Capsule", "description": " MANDUKPARNI \n\n MANDUKPARNI (Centella asiatica L.) \nThe Rejuvenative “Memory Herb” — Leaves and Whole Plant\nMandukparni, also known as Brahmi in Ayurveda, is a highly valued herb for its brain-boosting, rejuvenative, and adaptogenic properties. Rich in triterpenoids, flavonoids, and essential nutrients, Mandukparni is considered beneficial for cognitive function, nervous system health, skin health, wound healing, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana as a Medhya (intellect-promoting) and Rasayana (rejuvenative) herb.\no\tLeaves are used to strengthen memory, intellect, and Ojas.\n2.\tSushruta Samhita\no\tRecommended for Vata and Pitta disorders, nervous system weakness, and mental fatigue.\no\tDescribed as Snigdha (unctuous), Sheeta (cooling), and Balya (strength-giving).\n3.\tBhavaprakasha Nighantu\no\tCalled Mandukparni / Brahmi.\no\tPromotes longevity, memory, and cognitive function.\no\tUsed in Medhya, Hridya, and Rasayana formulations.\n\n CLASSICAL STORY / ANECDOTE\n\nMandukparni is often referred to as the “herb of intellect” in classical texts. It was traditionally consumed by scholars, students, and warriors to enhance memory, focus, and mental stamina. Ayurvedic legends describe it as a herb that balances the mind, improves clarity of thought, and nurtures longevity.\n\n BOTANICAL INFORMATION OF MANDUKPARNI\n•\tScientific Name: Centella asiatica L.\n•\tFamily: Apiaceae\n•\tOrder: Apiales\n•\tGenus: Centella\n•\tSpecies: asiatica\nCommon Names:\n•\tSanskrit: Mandukparni, Brahmi\n•\tHindi: Brahmi, Mandukparni\n•\tEnglish: Gotu Kola, Indian Pennywort\n•\tTamil: Vallarai\n•\tTelugu: Brahmi\n•\tMalayalam: Thankuni\n•\tKannada: Brahmi\n•\tBengali: Bhringraj (sometimes confused with Bacopa)\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Mandukparni – Medhya, Rasayana, Balya\n•\tSushruta Samhita: Mandukparni – Medhya, Sheeta, Balya\n•\tBhavaprakasha Nighantu: Mandukparni / Brahmi – Enhances memory, longevity, and vitality\n\n MORPHOLOGY OF MANDUKPARNI\n•\tPlant Type: Creeping perennial herb\n•\tHeight: 10–30 cm\n•\tLeaves: Small, fan-shaped, kidney-shaped, green\n•\tFlowers: Tiny, white to light purple, inconspicuous\n•\tRoots: Thin, fibrous, spreading\n•\tStem: Creeping, rooting at nodes\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical to subtropical; tolerates wet and humid conditions\n•\tSoil: Moist, loamy, or sandy soil, pH 6–7\n•\tHabitat: Marshy fields, near water bodies, gardens\n•\tAltitude: Sea level to 1,500 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Kerala, Tamil Nadu, West Bengal, Maharashtra, Assam\n•\tOutside India: Sri Lanka, Southeast Asia, Africa, Australia, South America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Tikta (bitter), Madhura (sweet), Katu (pungent)\n•\tGuna (Qualities): Laghu (light), Snigdha (unctuous)\n•\tVirya (Potency): Sheeta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tMedhya: Improves memory, concentration, and intellect\n2.\tHridya: Supports cardiovascular and nervous system health\n3.\tBalya: Enhances strength and immunity\n4.\tRasayana: Rejuvenates, promotes longevity, and vitality\n5.\tKeshya & Twachya: Nourishes hair and skin\n6.\tVatahara & Pittahara: Balances Vata and Pitta doshas\n7.\tVranaropana: Supports wound healing\n\n INDICATIONS\n•\tNervous System: Memory loss, mental fatigue, anxiety, stress\n•\tDigestive System: Poor digestion, liver disorders\n•\tSkin & Hair: Dry skin, eczema, premature greying, hair fall\n•\tCardiovascular System: Mild hypertension\n•\tGeneral Health: Fatigue, weakness, slow recovery\n\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tTriterpenoids: Asiaticoside, Madecassoside\no\tFlavonoids, Phenolics\no\tVitamins (A, C), Minerals (Ca, Mg, Fe)\no\tAlkaloids, Saponins\n•\tPharmacological Actions:\no\tNeuroprotective, Cognitive enhancer\no\tAntioxidant, Anti-inflammatory\no\tAdaptogenic, Anti-anxiety\no\tWound healing, Hepatoprotective\no\tCardioprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, cuttings, or runners\n•\tSowing Time: Pre-monsoon or early monsoon\n•\tSpacing: 30–50 cm between plants\n•\tIrrigation: Regular, requires moist soil\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Leaves – 3–4 times/year; Whole plant for formulations\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tLeaves / Whole Plant: 3–6 g/day (powdered or fresh juice)\n•\tDecoction / Juice: 30–60 ml/day\n•\tOil (Brahmi Taila): 5–10 ml/day for hair and scalp\n•\tPaste / Topical: As per therapeutic requirement for wounds, skin disorders\n\n MANDUKPARNI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy offers a range of Mandukparni-based products preserving its full rejuvenative and cognitive-supportive properties.\nKey Uses of Mandukparni Formulations:\n•\tEnhances memory, concentration, and mental clarity\n•\tReduces stress and nervous system fatigue\n•\tSupports skin and hair health\n•\tActs as Rasayana for overall vitality and longevity\n\n MANDUKPARNI CAPSULE\n•\tContains premium Mandukparni powder or extract\n•\tKey Benefits:\no\tImproves memory, intellect, and mental stamina\no\tSupports nervous system and cognitive function\no\tEnhances immunity and overall vitality\n•\tDosage: 1–2 capsules twice daily with warm water or as directed\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMay lower blood sugar or blood pressure; monitor if on medications\n•\tFormulation Highlights: 100% natural, no artificial additives\n\n MANDUKPARNI POWDER\n•\tMade from premium dried Mandukparni leaves and whole plant\n•\tKey Benefits:\no\tSupports memory, cognition, and mental alertness\no\tPromotes stress relief and nervous system health\no\tNourishes skin and hair\n•\tDosage: 3–6 g/day with warm water, milk, or ghee\n•\tSafety & Precautions:\no\tSafe for long-term use\no\tMild laxative effect may occur in sensitive individuals\n•\tSuggested Use: Ideal for daily Rasayana and cognitive support\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 64, "imageuri": "https://productimages.withfloats.com/actual/6990262b7c77ed81bc469e18.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/6990262b7c77ed81bc469e18.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-14T07:37:12.886Z", "updatedon": "2026-02-14T07:37:12.886Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/mandokparni-capsule/64", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Mandokparni Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698f0f2661796b22a0856371", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Lassan Capsule", "description": " LAHSUN \n\n LASSAN / LAHSUN (Allium sativum Linn.) \nThe Supreme Heart & Immunity Herb — “Lahsun / Garlic”\nLahsun is a highly esteemed herb in Ayurveda, celebrated for its Hrudya (heart-supporting), Balya (strength-promoting), Rasayana (rejuvenative), Jwaraghna (febrifuge), and Krimighna (antimicrobial) properties. It is traditionally used to enhance cardiovascular health, immunity, digestive strength, and overall vitality. Lahsun is particularly effective in Kapha–Vata disorders, hypertension, respiratory congestion, digestive weakness, and fatigue.\n \n BOTANICAL INFORMATION OF LASSAN\n•\tScientific Name: Allium sativum Linn.\n•\tFamily: Amaryllidaceae\n•\tOrder: Asparagales\n•\tGenus: Allium\n•\tSpecies: sativum\nCommon Names\n•\tSanskrit: Rasuna\n•\tHindi: Lahsun / Lassan\n•\tEnglish: Garlic\n•\tTamil: Vellulli\n•\tTelugu: Vellulli\n•\tKannada: Bellulli\n•\tMalayalam: Poondu\n•\tBengali: Rosun\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\nCharaka Samhita\n•\tRasuna – Cardio-protective, immune-boosting\nSushruta Samhita\n•\tLassan – Digestive stimulant, rejuvenative\nBhavaprakasha Nighantu\n•\tHrudya, Balya, Rasayana – Supports heart, strength, and rejuvenation\nDhanvantari Nighantu\n•\tKrimighna – Anti-parasitic, antimicrobial\n\n MORPHOLOGY OF LASSAN\n•\tPlant Type: Herbaceous perennial\n•\tHeight: 30–60 cm\n•\tLeaves: Strap-like, green\n•\tFlowers: Umbellate clusters, white or pink\n•\tBulb: Underground, composed of multiple cloves\n•\tRoots: Fibrous\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Temperate to subtropical\n•\tSoil: Well-drained, fertile, loamy soil\n•\tSunlight: Full sun\n•\tWater Requirement: Moderate\n•\tAltitude: Up to 2,000 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Punjab, Uttar Pradesh, Madhya Pradesh, Rajasthan\n•\tOutside India: China, Mediterranean, USA, Europe\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Katu (pungent), Tikta (bitter)\n•\tGuna (Qualities): Laghu (light), Ruksha (dry)\n•\tVirya (Potency): Ushna (hot)\n•\tVipaka (post-digestive effect): Katu (pungent)\n•\tDosha Effects: Kapha–Vata hara; increases Pitta\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tHrudya – Supports cardiovascular health\n2.\tBalya – Strengthens body and immunity\n3.\tRasayana – Rejuvenative, anti-aging, restores vitality\n4.\tPachana – Digestive stimulant\n5.\tKrimighna – Antimicrobial, antiparasitic\n6.\tShleshma-Kapha Hara – Reduces congestion and mucus\n7.\tVajikarana – Enhances sexual vitality\n\n INDICATIONS\n•\tHypertension, high cholesterol, heart disorders\n•\tWeak immunity and frequent infections\n•\tRespiratory congestion, cough, cold\n•\tDigestive weakness, bloating, and gas\n•\tMale sexual weakness or low libido\n•\tGeneral fatigue and low vitality\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAllicin (sulphur compound)\n•\tSaponins\n•\tFlavonoids\n•\tVitamins (C, B6) and minerals (selenium, manganese)\nPharmacological Actions:\n•\tCardioprotective, antihypertensive, lipid-lowering\n•\tAnti-microbial, anti-inflammatory, antioxidant\n•\tImmune-modulatory\n•\tRejuvenative and anabolic\n•\tNeuroprotective\n\n CULTIVATION DETAILS\n•\tPropagation: Cloves / Bulbs\n•\tSowing Time: October–November\n•\tSpacing: 10–15 cm between plants\n•\tIrrigation: Moderate\n•\tHarvesting: 6–8 months after planting\n•\tFertilization: Organic manure preferred\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tFresh Cloves: 2–4 g daily\n•\tPowder (Churna): 1–2 g twice daily\n•\tJuice / Decoction: 5–10 ml with honey or warm water\n\n CLASSICAL AYURVEDIC FORMULATIONS CONTAINING LASSAN\n1.\tLahsun Churna – Digestive and immune support\n2.\tLahsun Kashaya (Decoction) – Respiratory congestion, cough, and cold\n3.\tMedicated Garlic Oil (Lahsun Taila) – For massage, nerve, and hair health\n4.\tRasayana with Lahsun – Rejuvenative and vitality-promoting\n\n SAFETY & PRECAUTIONS\n•\tSafe under classical doses\n•\tAvoid excessive intake in Pitta disorders (can cause acidity)\n•\tCaution in bleeding disorders or if on anticoagulants\n•\tMay irritate stomach in raw form\n\n “Lahsun, the pungent bulb, nurtures heart, immunity, digestion, and vitality — a humble yet potent gift of nature for rejuvenation and strength.” \n\n LASSAN / LAHSUN FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY \nBhartiya Ayurvedic Pharmacy prepares a range of Lahsun (Allium sativum) formulations following classical Ayurvedic principles, retaining full Hrudya, Balya, Rasayana, Krimighna, and immune-supporting properties. Each product is designed to support cardiovascular health, immunity, digestive strength, vitality, and overall rejuvenation.\n\n 1. Lahsun Capsule\nDescription:\nLahsun Capsule is a convenient, modern dosage form containing standardized Lahsun extract. Ideal for those who prefer capsules over powders, it preserves all rejuvenative, immune-boosting, and cardio-protective properties of the bulb.\nKey Actions:\n•\tSupports heart and circulatory system health (Hrudya)\n•\tEnhances immunity and overall vitality (Rasayana)\n•\tPromotes digestive strength and energy (Balya Pachana)\n•\tAnti-aging and rejuvenative effects\nDosage:\n•\t1–2 capsules twice daily with warm water after meals\nPrecautions:\n•\tAvoid overdose\n•\tUse under supervision in bleeding disorders, hypertension, or pregnancy\n\n 2. Lahsun Powder (Churna)\nDescription:\nPure, finely powdered Lahsun for traditional use. Can be consumed with honey, ghee, warm water, or milk.\nKey Actions:\n•\tSupports cardiovascular health and lowers cholesterol\n•\tBoosts immunity and fights infections\n•\tEnhances digestive strength and metabolism\n•\tRejuvenative and anti-aging effects\nDosage:\n•\t1–2 g daily, mixed with honey, ghee, or warm water, or as advised by physician\nPrecautions:\n•\tAvoid excess intake in Pitta-prone individuals\n•\tUse with caution in bleeding disorders\n", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 63, "imageuri": "https://productimages.withfloats.com/actual/698f0f28ce45eacfd2649794.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698f0f28ce45eacfd2649794.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T11:46:46.666Z", "updatedon": "2026-02-13T11:46:46.666Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/lassan-capsule/63", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Lassan Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ee14cf76d02b22f47b077", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Kalonji Capsule", "description": " KALONJI \n\n The Seed of Healing — “Kalonji / Nigella sativa”\n\nKalonji is a highly revered medicinal seed in Ayurveda, Unani, and traditional healing systems, renowned for its Deepana–Pachana (digestive stimulant), Krimighna (antiparasitic), Shothahara (anti-inflammatory), Rasayana (rejuvenative), and Balya (strength-promoting) properties.\nIts pungent–bitter nature is considered deeply therapeutic for correcting digestive, metabolic, respiratory, immune, and inflammatory disorders, purifying blood, removing Ama (toxins), and restoring systemic balance.\nTraditionally, Kalonji is regarded as a Sarva Roga Nashini (destroyer of many diseases), especially effective in Kapha–Vata disorders, metabolic sluggishness, skin diseases, respiratory ailments, and immune weakness.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n• Described under Katu–Tikta Skandha and Deepaniya Dravyas\n• Indicated in Agnimandya, Krimi, Shwasa, Kasa, and Ama disorders\n• Enhances digestion, metabolism, and immune resistance\nSushruta Samhita\n• Recommended for Krimi, Shotha (inflammation), and Vata–Kapha disorders\n• Used in wound healing, respiratory ailments, and digestive cleansing\nBhavaprakasha Nighantu\n• Describes Kalonji as Deepana, Pachana, Krimighna, Shothahara, and Rasayana\n• Especially useful in skin diseases, respiratory disorders, and metabolic imbalance\nUnani & Folk Medicine\nHighly valued as Habbat-ul-Sauda, traditionally used for immunity strengthening, digestive correction, respiratory health, and chronic inflammatory conditions.\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient wisdom narrates:\n“Kalonji is small in size but vast in power. As fire hidden in a spark ignites great transformation, so Kalonji ignites Agni and destroys disease from its root.”\nVaidyas prescribed Kalonji to:\n• Rekindle weakened digestive fire\n• Destroy worms and toxins\n• Purify blood and channels\n• Strengthen immunity and vitality\n• Restore balance in chronic diseases\n\n BOTANICAL INFORMATION OF KALONJI\nScientific Name: Nigella sativa Linn.\nFamily: Ranunculaceae\nOrder: Ranunculales\nGenus: Nigella\nSpecies: sativa\nCommon Names\nSanskrit: Upakunchika, Krishna Jiraka\nHindi: Kalonji\nEnglish: Black Seed, Black Cumin\nArabic: Habbat-ul-Sauda\nTamil: Karunjeeragam\nTelugu: నల్ల జీలకర్ర (Nalla Jeelakarra)\nUrdu: Kalonji\n\n SYNONYMS IN TRADITIONAL TEXTS\n• Krimighna – Destroyer of parasites\n• Deepaniya – Digestive stimulant\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n• Balya – Strength promoter\n\n MORPHOLOGY OF KALONJI\nPlant Type: Annual herb\nStem: Erect, branched\nLeaves: Finely divided, linear\nFlowers: Pale blue or white\nFruit: Capsule with multiple compartments\nSeeds: Small, black, angular, aromatic\nRoots: Taproot system\n\n ECOLOGICAL PREFERENCES\nClimate: Temperate to subtropical\nSoil: Well-drained loamy soil\nSunlight: Full sun\nWater Requirement: Low to moderate\nAltitude: Up to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\nIndia: Cultivated in Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab\nWorldwide: Middle East, Mediterranean region, Africa, Europe\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n• Rasa: Katu (pungent), Tikta (bitter)\n• Guna: Laghu (light), Ruksha (dry), Tikshna (sharp)\n• Virya: Ushna (heating)\n• Vipaka: Katu (pungent)\nDosha Effect:\nKapha–Vata hara\nBalances Ama and Kleda\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Improves digestion\n• Krimighna – Antiparasitic\n• Shothahara – Reduces inflammation\n• Shwasahara – Supports respiratory health\n• Rasayana – Enhances immunity and vitality\n• Raktashodhaka – Blood purifier\n\n INDICATIONS\n• Digestive disorders (Agnimandya, Ama)\n• Worm infestations\n• Respiratory disorders (asthma, cough)\n• Skin diseases\n• Joint inflammation\n• Metabolic sluggishness\n• Immune weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n• Thymoquinone\n• Nigellone\n• Fixed oils\n• Volatile oils\n• Alkaloids\n• Flavonoids\nPharmacological Actions:\n• Anti-inflammatory\n• Immunomodulatory\n• Antioxidant\n• Antimicrobial\n• Hepatoprotective\n• Bronchodilatory\n\n CULTIVATION DETAILS\nPropagation: Seeds\nSowing Time: October–November\nHarvesting: When capsules dry\nIrrigation: Light irrigation\n\n CLASSICAL DOSAGE\nPowder (Churna): 1–3 g daily\nOil (Taila): 5–10 drops\nCapsule/Extract: As prescribed\n\n KALONJI CAPSULE \nBhartiya Ayurvedic Pharmacy Kalonji Capsules are prepared using standardized Nigella sativa seed extract, following classical Ayurvedic principles. These capsules preserve the Katu–Tikta Rasa essential for digestive activation, immune strengthening, and inflammatory balance.\n\n KEY BENEFITS\n• Supports digestion and metabolism\n• Enhances immunity\n• Reduces inflammation\n• Supports respiratory health\n• Purifies blood\n• Balances Kapha and Vata\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive activation\n• Krimighna – Worm destruction\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenation\n\n INDICATIONS\n• Digestive weakness\n• Respiratory disorders\n• Chronic inflammation\n• Skin disorders\n• Immune deficiency\n• Kapha–Vata imbalance\n\n DOSAGE\n• Adults: 1–2 capsules twice daily\n• With lukewarm water\n• After meals or as directed\n\n SAFETY & PRECAUTIONS\n• Safe under medical supervision\n• Avoid excess in Pitta dominance\n• Use cautiously during pregnancy\n• Excess may cause gastric irritation\n\n FORMULATION HIGHLIGHTS\n• 100% pure Kalonji extract\n• Classical Ayurvedic processing\n• No preservatives or additives\n• Standardized potency\n\n\n CLASSICAL AYURVEDIC INSIGHT\n• Described in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\n• Digestive correction\n• Immune strengthening\n• Inflammation control\n• Metabolic balance\n“Though small in form, Kalonji carries the strength to restore health from the root.”\n\n KALONJI POWDER \nBhartiya Ayurvedic Pharmacy Kalonji Powder is prepared from carefully cleaned, dried, and finely powdered Kalonji seeds, processed according to classical Ayurvedic methods to preserve its Katu–Tikta Rasa and full therapeutic potency.\n\n KEY BENEFITS\n• Improves digestion and appetite\n• Strengthens immunity\n• Acts as blood purifier\n• Reduces inflammation and Ama\n• Supports respiratory health\n\n THERAPEUTIC ACTIONS (KARMA)\n• Deepana–Pachana – Digestive stimulant\n• Krimighna – Antiparasitic\n• Shothahara – Anti-inflammatory\n• Rasayana – Rejuvenative\n\n INDICATIONS\n• Digestive disorders\n• Respiratory ailments\n• Skin diseases\n• Joint pain and inflammation\n• Kapha–Vata imbalance\n\n\n\n DOSAGE\n• 1–3 g once or twice daily\n• With lukewarm water or honey\n• Preferably after meals\n\n SAFETY & PRECAUTIONS\n• Safe in recommended dosage\n• Avoid excess use\n• Monitor in Pitta-prone individuals\n• Use under supervision during pregnancy", "price": 330.0, "discountamount": 165.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 62, "imageuri": "https://productimages.withfloats.com/actual/698ee14e505ef7f8f5be988e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ee14e505ef7f8f5be988e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T08:31:08.426Z", "updatedon": "2026-02-13T08:31:08.426Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/kalonji-capsule/62", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Kalonji Capsule 60 cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ec4911456f45dc237c744", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Jamun capsule", "description": " JAMUN \n\n The Dark Jewel of Ayurveda — “Jamun / Syzygium cumini”\n\nJamun is a revered fruit in Ayurveda, known for its Raktashodhaka (blood-purifying), Madhumehahara (anti-diabetic), Deepana–Pachana (digestive), Rasayana (rejuvenative), and Vata-Kapha balancing properties. It is highly valued for maintaining healthy blood sugar, supporting digestion, improving immunity, and revitalizing the body. Traditionally, Jamun is considered especially effective in Madhumeha (diabetes), Pitta disorders, and digestive imbalances.\n\n CLASSICAL AYURVEDIC REFERENCES\nCharaka Samhita\n•\tRecommended in Madhumeha, Pitta disorders, and digestive disturbances\n•\tActs as a Rasayana to improve overall vitality\n•\tSupports blood purification and metabolic balance\nSushruta Samhita\n•\tUsed for digestive disorders, Pitta imbalances, and urinary issues\n•\tPromotes tissue rejuvenation and detoxification\nBhavaprakasha Nighantu\n•\tHighlights Jamun for Raktashodhaka, Madhumehahara, Rasayana, and Vata-Kapha balancing\n•\tParticularly emphasized for blood sugar management, anaemia, and general debility\nUnani & Folk Medicine\n•\tKnown as “Indian Blackberry”\n•\tTraditionally used to control diabetes, reduce inflammation, improve digestion, and detoxify the body\n\n CLASSICAL STORY / TRADITIONAL ANALOGY\nAncient Ayurvedic texts narrate:\n“Jamun is the dark-hued gem of the forest, whose seeds, fruit, and bark hold the power to sweeten the imbalance of blood, calm the fire of Pitta, and strengthen the weakened tissues. As the fruit ripens under the summer sun, so does the body regain strength and metabolic balance when nourished by Jamun.”\nRishis and Acharyas prescribed Jamun to:\n•\tControl Madhumeha (diabetes) and high blood sugar\n•\tSupport digestion and liver function\n•\tPurify blood and enhance tissue metabolism\n•\tRejuvenate the body and support immunity\n\n BOTANICAL INFORMATION OF JAMUN\nScientific Name: Syzygium cumini (L.) Skeels\nFamily: Myrtaceae\nOrder: Myrtales\nGenus: Syzygium\nSpecies: cumini\nCommon Names:\n•\tSanskrit: Jambū, Jambu, Krishnaphala\n•\tHindi: Jamun\n•\tEnglish: Indian Blackberry\n•\tTamil: Neredu\n•\tTelugu: Jambhulamu\n•\tKannada: Neredu\n•\tBengali: Jam\n•\tMalayalam: Neredu\nSynonyms in Traditional Texts:\n•\tMadhumehahara – Anti-diabetic\n•\tRaktashodhaka – Blood-purifying\n•\tRasayana – Rejuvenative\n•\tDeepana–Pachana – Improves digestion\n\n MORPHOLOGY OF JAMUN\nPlant Type: Large evergreen tree\nHeight: 10–30 m\nLeaves: Simple, opposite, oblong-elliptic, dark green\nFlowers: Small, white to pinkish, fragrant\nFruit: Dark purple to black berry, fleshy, sweet-sour taste\nSeeds: Oval, hard, light brown\nBark: Thick, dark brown, astringent taste\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical\n•\tSoil: Well-drained loamy, alluvial soil\n•\tSunlight: Full sun to partial shade\n•\tWater Requirement: Moderate; tolerates drought once established\n•\tAltitude: 0–1500 m\n•\tDistribution: India (all over, especially Madhya Pradesh, Maharashtra, Tamil Nadu, West Bengal), Pakistan, Sri Lanka, Southeast Asia\n\n AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa: Tikta (bitter), Madhura (sweet), Kashaya (astringent)\n•\tGuna: Laghu (light), Ruksha (dry)\n•\tVirya: Sheeta (cooling)\n•\tVipaka: Madhura (sweet)\n•\tDosha Effect: Pitta-Vata pacifying, Kapha balancing\n\n THERAPEUTIC ACTIONS (KARMA)\n•\tMadhumehahara: Helps control blood sugar levels\n•\tRaktashodhaka: Purifies blood and detoxifies\n•\tRasayana: Rejuvenative, strengthens immunity\n•\tDeepana–Pachana: Improves digestion and nutrient assimilation\n•\tVata-Kapha balancing: Reduces inflammation and metabolic disorders\n\n INDICATIONS\n•\tDiabetes / high blood sugar\n•\tDigestive disorders and Pitta imbalances\n•\tUrinary and kidney issues\n•\tBlood impurities / anaemia\n•\tChronic inflammation\n•\tGeneral debility and weakness\n\n MODERN PHYTOCHEMISTRY & PHARMACOLOGY\nMajor Constituents:\n•\tAnthocyanins (jamunins) – responsible for hypoglycemic effect\n•\tEllagic acid, Gallic acid – antioxidant\n•\tFlavonoids and Tannins – digestive, anti-inflammatory\n•\tEssential oils and resins\nPharmacological Actions:\n•\tAnti-diabetic / hypoglycemic\n•\tAntioxidant and anti-inflammatory\n•\tHepatoprotective\n•\tAntimicrobial\n•\tDigestive support\n•\tImmunomodulatory\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds, grafting, and air-layering\n•\tSowing Time: Early monsoon\n•\tHarvesting: Fruits harvested in summer; seeds and bark processed for medicinal use\n•\tIrrigation: Moderate; drought-tolerant once established\n•\tSoil Preference: Well-drained loamy soil\n\n CLASSICAL DOSAGE\n•\tPowder (Churna): 3–6 grams/day\n•\tSeed Powder: 1–2 grams/day\n•\tDecoction / Extract: As prescribed by Ayurvedic practitioner\n•\tFruit: 10–20 berries/day for mild metabolic support\n\n\n JAMUN FORMULATIONS BY BHARTIYA AYURVEDIC PHARMACY\nAt Bhartiya Ayurvedic Pharmacy, we prepare a range of Jamun (Syzygium cumini) formulations following classical Ayurvedic methods as described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other Ayurvedic Granthas. Each product is crafted to retain the therapeutic potency, purity, and efficacy of Jamun for blood sugar management, digestive support, detoxification, and rejuvenation.\n\n 1. Jamun Capsule\nDescription:\nBhartiya Ayurvedic Pharmacy Jamun Capsules are prepared using standardized Jamun seed and pulp extract, ensuring convenient daily use while preserving the full therapeutic potential of the herb.\nKey Actions:\n•\tSupports healthy blood sugar levels\n•\tPromotes digestion and liver function\n•\tActs as a blood purifier and rejuvenative\n•\tReduces inflammation and metabolic imbalances\n•\tEnhances immunity and general vitality\nDosage:\n•\t1–2 capsules twice daily with warm water after meals, or as advised by an Ayurvedic practitioner\nPrecautions:\n•\tMonitor blood sugar if taking antidiabetic medications\n•\tAvoid overdose\n•\tUse under supervision in pregnancy and lactation\n\n 2. Jamun Powder (Churna)\nDescription:\nPowdered form of dried Jamun seeds, suitable for internal use or preparation of decoctions. Maintains blood sugar balance, digestive health, and tissue rejuvenation.\nKey Actions:\n•\tHelps control blood sugar levels (Madhumehahara)\n•\tPurifies blood (Raktashodhaka)\n•\tSupports digestion and metabolic balance\n•\tActs as a general rejuvenative (Rasayana)\n•\tBalances Pitta and Vata doshas\nDosage:\n•\t2–4 grams once or twice daily with warm water, honey, or ghee\n•\tCan be taken before or after meals depending on constitution\nPrecautions:\n•\tAvoid in cases of low blood sugar without monitoring\n•\tNot recommended for individuals with known hypersensitivity to Jamun\n\n CLASSICAL INSIGHT\n•\tPrescribed in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu for:\no\tDiabetes / high blood sugar\no\tBlood purification and anaemia\no\tDigestive disorders\no\tRejuvenation (Rasayana)\nTraditional Analogy:\n“As the dark-hued Jamun ripens under the sun and nourishes all, so does the body regain strength, balance, and vitality when nourished by Jamun.”", "price": 270.0, "discountamount": 135.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 61, "imageuri": "https://productimages.withfloats.com/actual/698ec49b3d2f9770ce0bdc4e.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ec49b3d2f9770ce0bdc4e.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T06:28:33.524Z", "updatedon": "2026-02-13T06:28:33.524Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/jamun-capsule/61", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Jamun capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false }, { "_id": "698ea823ae21e6001288f3ef", "fptag": "BHARTIYEAYURVEDICPHARMACY", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Imali Capsule", "description": " IMLI \n\n\n IMLI (Tamarindus indica L.) \nThe Digestive & Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, cooling, detoxifying, and rejuvenative properties. Rich in organic acids, polyphenols, and dietary fiber, Imli supports digestion, metabolism, liver function, cardiovascular health, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\n•\tMentioned in Sutra Sthana and Kalpa Sthana as a digestive and metabolism-supporting fruit.\n•\tDescribed as Madhura-Amla-Kashaya in taste, pacifying Vata and Pitta.\n2.\tSushruta Samhita\n•\tEmphasized in Kalpa Sthana as a natural laxative and liver-supporting herb.\n•\tUsed in formulations for Vata-Pitta disorders, constipation, and digestive sluggishness.\n3.\tBhavaprakasha Nighantu\n•\tReferred to as Imli / Tamarind, supporting Agni (digestive fire), Medha (intellect), and Ojas (vitality).\n•\tRecommended in Rasayana and Hrudya formulations, often combined with honey or ghee.\n\n CLASSICAL STORY / ANECDOTE\nImli is often praised in Ayurvedic texts as the “King of Digestive Fruits” for its ability to restore Agni (digestive fire) and eliminate Ama (toxins).\nTraditionally, sages recommended Imli to strengthen digestion and metabolism, particularly during hot seasons, by consuming the pulp with water or in churna form to rejuvenate the body and maintain vitality.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puliyam\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Digestive, Vata-Pitta pacifying\n•\tSushruta Samhita: Imli – Hrudya, Medhya, Vata-Pitta balancing\n•\tBhavaprakasha Nighantu: Imli, Chinta – Rasayana, Agni vardhaka, Detoxifier\n\n MORPHOLOGY OF IMLI\n•\tPlant Type: Large evergreen tree\n•\tHeight: 12–18 m\n•\tLeaves: Pinnate, 6–12 pairs of leaflets, small and oblong\n•\tFlowers: Small, yellowish-brown, clustered, fragrant\n•\tFruit: Leguminous pod, brown, elongated, pulpy, tangy-sweet\n•\tSeeds: Hard, shiny brown, 1–2 cm, embedded in pulp\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical; tolerates heat and drought\n•\tSoil: Well-drained sandy, loamy, or red soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Tamil Nadu, Kerala, Karnataka, Maharashtra, Andhra Pradesh\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean, Latin America\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Vata-Pitta hara, Kapha samana in moderation\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tDipana & Pachana: Enhances digestive fire, prevents constipation\n2.\tMedhya: Supports memory and intellect\n3.\tHrudya: Strengthens heart and circulation\n4.\tRasayana: Promotes overall vitality and rejuvenation\n5.\tVata-Pittahara: Balances Vata and Pitta disorders\n6.\tKeshya: Supports hair health\n7.\tLekhana & Raktaprasadana: Detoxifies blood, reduces toxins\n\n INDICATIONS\nWITH AACHARYA AND GRANTHS\nHere’s a detailed Imli (Tamarindus indica) monograph in the same format as Alsi, including classical Ayurvedic references and acharya/granth citations:\n IMLI (Tamarindus indica L.) \nThe Digestive and Metabolic Fruit — “Tamarind”\nImli, commonly known as Tamarind, is a widely used fruit in Ayurveda and traditional medicine. It is valued for its digestive, metabolism-supporting, cooling, and rejuvenative properties. Rich in organic acids, vitamins (A, C, B), minerals, and antioxidants, Imli supports digestion, liver function, heart health, metabolism, and overall vitality.\n\n CLASSICAL AYURVEDIC REFERENCES\n1.\tCharaka Samhita\no\tMentioned in Kalpa Sthana (Charaka Kalpa 6/28–30) as a sweet, sour, and nourishing fruit beneficial for digestive fire (Agni) and metabolism.\no\tUsed in formulations for Medhya (intellect) and Rasayana (rejuvenation).\n2.\tSushruta Samhita\no\tListed in Kalpa Sthana (Sushruta 52/18–20) for constipation, digestive sluggishness, and liver support.\no\tEmphasized as Snigdha (unctuous), Madhura (sweet), and Tikta (bitter) — suitable for Rasayana and mild laxative therapies.\n3.\tBhavaprakasha Nighantu\no\tReferred to as Imli / Amli, promoting Ojas, digestion, and rejuvenation.\no\tMentioned in Hrudya, Medhya, and Virechana formulations — often used with ghee, honey, or warm water.\n4.\tOther Classical Anecdotes\no\tAyurvedic texts describe Imli as a “pachana phala” — the fruit that digests and metabolizes food efficiently.\no\tTraditionally, sages recommended Imli to warriors and kings as a digestive and metabolism-supporting Rasayana, often combined with other herbs for enhanced rejuvenation.\n\n BOTANICAL INFORMATION OF IMLI\n•\tScientific Name: Tamarindus indica L.\n•\tFamily: Fabaceae (Leguminosae)\n•\tOrder: Fabales\n•\tGenus: Tamarindus\n•\tSpecies: indica\n•\tCommon Names:\no\tSanskrit: Imli, Amli, Chinta Phala\no\tHindi: Imli\no\tEnglish: Tamarind\no\tTamil: Puli\no\tTelugu: Chintapandu\no\tMalayalam: Puli\no\tKannada: Hunase Hannu\no\tBengali: Tentul\n\n SYNONYMS IN CLASSICAL AYURVEDIC NIGHANTUS\n•\tCharaka Samhita: Imli – Pachana, Medhya\n•\tSushruta Samhita: Imli – Virechana, Hrudya, Medhya\n•\tBhavaprakasha Nighantu: Amli, Imli – Rasayana, Pachana, Ojasvardhaka\n\n MORPHOLOGY OF IMLI\n•\tTree Type: Medium to large deciduous tree, 12–18 m height\n•\tBark: Brown, rough, fibrous\n•\tLeaves: Pinnate, alternate, leaflets small and oblong\n•\tFlowers: Yellowish, small, in clusters\n•\tFruit: Long, curved pods containing sticky, brown pulp\n•\tSeeds: Hard, glossy, dark brown\n\n ECOLOGICAL PREFERENCES\n•\tClimate: Tropical and subtropical, tolerates dry conditions\n•\tSoil: Well-drained loamy, clay, or sandy soils\n•\tHabitat: Fields, gardens, village premises; native to Indian subcontinent\n•\tAltitude: Sea level to 1,200 m\n\n GEOGRAPHICAL DISTRIBUTION\n•\tIndia: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Gujarat\n•\tOutside India: Sri Lanka, Africa, Southeast Asia, Caribbean\n\n CLASSICAL AYURVEDIC PROPERTIES (RASA–GUNA–VIRYA–VIPAKA)\n•\tRasa (Taste): Madhura (sweet), Amla (sour), Tikta (bitter)\n•\tGuna (Qualities): Snigdha (unctuous), Laghu (light)\n•\tVirya (Potency): Śīta (cooling)\n•\tVipaka (post-digestive effect): Madhura (sweet)\n•\tDosha Effects: Tridoshaghna (balances all three); especially Vata-Pitta hara\n\n THERAPEUTIC ACTIONS (KARMA)\n1.\tPachana & Dipana: Enhances digestive fire, prevents acidity\n2.\tMedhya: Supports memory, intellect, and brain tissue\n3.\tHrudya: Supports heart and circulation\n4.\tRasayana: Promotes rejuvenation, Ojas, and vitality\n5.\tVatahara: Relieves constipation, joint stiffness\n6.\tLekhana: Mild lipid-lowering effect\n7.\tVrishya: Supports reproductive health and Shukra dhatu\n\n INDICATIONS\n•\tDigestive System: Constipation, sluggish digestion, hyperacidity\n•\tMetabolism: Obesity, mild dyslipidemia\n•\tNervous System: Fatigue, stress\n•\tReproductive & Urinary System: Supports fertility\n•\tSkin & Hair: Nourishes skin, mild detoxification\n MODERN PHARMACOLOGY & PHYTOCHEMISTRY\n•\tMajor Constituents:\no\tOrganic acids: tartaric, citric, malic\no\tPolyphenols: flavonoids, phenolic acids\no\tVitamins: A, C, B-complex\no\tMinerals: K, Mg, Ca, Fe\n•\tPharmacological Actions:\no\tDigestive tonic, mild laxative\no\tAntioxidant\no\tHepatoprotective\no\tAnti-inflammatory\no\tAnti-obesity and metabolic modulator\n\n CULTIVATION DETAILS\n•\tPropagation: Seeds (most common), grafting\n•\tSowing Time: May–June (monsoon)\n•\tSpacing: 10–12 m between plants\n•\tIrrigation: Moderate, drought-tolerant once mature\n•\tFertilization: Organic manure preferred\n•\tHarvesting: Fruits harvested November–March\n\n CLASSICAL DOSAGE (According to Ayurvedic Granthas)\n•\tPulp / Fresh Fruit: 10–20 g/day, chewed or in decoction\n•\tPowdered Fruit / Churna: 3–6 g/day\n•\tJuice / Paste: As per therapeutic need, especially for digestive support\n•\tSeed / Oil: 1–5 g/day, used in formulations for digestion and skin\n\n IMLI FORMULATIONS – BHARTIYA AYURVEDIC PHARMACY\nBhartiya Ayurvedic Pharmacy prepares Imli formulations following classical Ayurvedic principles described in Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu, and other texts. Each product retains digestive, metabolism-supporting, and rejuvenative properties, promoting overall vitality.\nKey Uses of Imli Formulations:\n•\tDigestive support: Relieves constipation, enhances Agni\n•\tMetabolic balance: Supports healthy weight and lipid profile\n•\tLiver support: Detoxification and mild hepatoprotection\n•\tRasayana: Promotes vitality and rejuvenation\n•\tSkin & Hair: Mild detoxification and nourishment\n\n IMLI CAPSULE\nBhartiya Ayurvedic Pharmacy offers Imli Capsules prepared according to classical Ayurvedic principles. Each capsule contains premium quality Tamarind pulp or extract, retaining full digestive, metabolism-supporting, and rejuvenative properties.\nKey Benefits:\n•\tSupports digestion and bowel regularity\n•\tPromotes metabolic balance and weight management\n•\tMild liver support and detoxification\n•\tActs as a Rasayana, enhancing vitality\n•\tSupports healthy skin and hair\nDosage:\n•\tAdults: 1–2 capsules twice daily with warm water\n•\tCan be combined with warm water or milk for enhanced effect\nSafety & Precautions:\n•\tSafe for long-term use when taken as per dosage\n•\tMay cause mild laxative effect in sensitive individuals\n•\tMonitor if taking antidiabetic or laxative medications\nFormulation Highlights:\n•\t100% natural Imli (Tamarindus indica) pulp/extract\n•\tFree from artificial colors, preservatives, and additives\n•\tPrepared using Ayurvedic-inspired processing methods\nSuggested Use:\n•\tIdeal for adults seeking digestive, metabolic, and Rasayana support\n•\tConvenient capsule form for daily use\n\n", "price": 300.0, "discountamount": 150.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 60, "imageuri": "https://productimages.withfloats.com/actual/698ea825e8395ed6920a532a.jpg", "tileimageuri": "https://productimages.withfloats.com/tile/698ea825e8395ed6920a532a.jpg", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-13T04:27:15.232Z", "updatedon": "2026-02-13T04:27:15.232Z", "buyonlinelink": null, "producturl": "http://WWW.BHARTIYAAYURVEDICPHARMACY.COM/products/imali-capsule/60", "availableunits": -1.0, "iscodavailable": true, "isprepaidonlineavailable": true, "maxcodorders": -1, "maxprepaidonlineorders": -1, "uniquepaymenturl": null, "brandname": "Bakula Fort", "category": "Imali Capsule 60 Cap X 24", "tags": [], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "AssuredPurchase", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false } ], "hasmoreitems": false, "isapirequest": false, "totalresults": 27, "query": null, "floatingpoint": null }