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ROHITAKARISHTA Product Identification Generic Name: Rohitakarishta Type: Ayurvedic Polyherbal Fermented Formulation (Arishta) Primary Indication Area: Hepatobiliary disorders, splenic enlargement, abdominal tumors, indigestion, anorexia, and metabolic imbalance. Therapeutic Indications • Yakrit vriddhi (liver enlargement) • Pliha vriddhi (spleen enlargement) • Udara roga (abdominal disorders) • Agnimandya (poor digestive fire) • Ajirna (indigestion) • Loss of appetite (Aruchi) • Abdominal pain and heaviness • Chronic digestive disorders • Ama-related metabolic imbalance • Hepatosplenic congestion Key Benefits • Supports healthy liver and spleen function • Helps reduce abdominal enlargement and heaviness • Improves digestion and metabolic fire (Agni) • Reduces Ama accumulation • Supports detoxification and metabolism • Improves appetite and gastrointestinal function • Helps in chronic abdominal disorders • Acts as hepatoprotective digestive tonic FORMULA 1. Rohitaka Botanical Name: Tecomella undulata Rasa: Tikta, Kashaya Guna: Laghu, Ruksha  Virya: Ushna Vipaka: Katu Mechanism of Action: • Strong hepatoprotective action • Supports spleen and liver enlargement reduction • Improves bile secretion and digestion • Helps reduce abdominal congestion • Detoxifies blood and liver channels 2. Pippali Botanical Name: Piper longum Rasa: Katu Guna: Laghu, Snigdha  Virya: Ushna  Vipaka: Madhura Mechanism of Action: • Enhances digestive fire (Deepana) • Improves bioavailability of herbs • Reduces Ama formation • Supports respiratory and metabolic balance 3. Pippalimula Botanical Name: Piper longum Rasa: Katu Guna: Laghu, Ruksha  Virya: Ushna  Vipaka: Katu Mechanism of Action: • Strong digestive stimulant • Supports metabolism and toxin digestion • Improves gastrointestinal absorption • Reduces abdominal heaviness 4. Chavya Botanical Name: Piper retrofractum Rasa: Katu  Guna: Laghu, Tikshna  Virya: Ushna Vipaka: Katu Mechanism of Action: • Stimulates digestive enzymes • Reduces abdominal gas and bloating • Supports Agni and metabolism • Helps digest Ama 5. Chitraka Botanical Name: Plumbago zeylanica Rasa: Katu  Guna: Laghu, Tikshna, Ruksha Virya: Ushna  Vipaka: Katu Mechanism of Action: • Powerful Deepana (digestive stimulant) • Enhances metabolism and digestion • Reduces chronic indigestion • Helps remove metabolic toxins 6. Sunthi Botanical Name: Zingiber officinale Rasa: Katu Guna: Laghu, Snigdha Virya: Ushna  Vipaka: Madhura Mechanism of Action: • Improves digestion and appetite • Reduces Ama accumulation • Supports liver metabolism • Relieves nausea and heaviness 7. Tvak Botanical Name: Cinnamomum verum Rasa: Katu, Tikta  Guna: Laghu, Ruksha, Tikshna Virya: Ushna  Vipaka: Katu Mechanism of Action: • Improves circulation and digestion • Reduces abdominal discomfort • Supports metabolic balance • Helps control Ama formation 8. Ela Botanical Name: Elettaria cardamomum Rasa: Madhura, Katu  Guna: Laghu, Ruksha Virya: Sheeta  Vipaka: Madhura Mechanism of Action: • Improves appetite and digestion • Reduces nausea and bloating • Supports gastric comfort • Enhances digestive harmony 9. Tejpatra Botanical Name: Cinnamomum tamala Rasa: Katu, Tikta  Guna: Laghu, Ruksha  Virya: Ushna Vipaka: Katu Mechanism of Action: • Supports digestion and metabolism • Reduces gas and heaviness • Improves Agni • Helps in Ama digestion 10. Haritaki Botanical Name: Terminalia chebula Rasa: Pancha Rasa (except Lavana)  Guna: Laghu, Ruksha  Virya: Ushna  Vipaka: Madhura Mechanism of Action: • Mild laxative and detoxifier • Supports bowel cleansing • Reduces abdominal toxicity • Improves digestion and elimination 11. Bibhitaki Botanical Name: Terminalia bellirica Rasa: Kashaya  Guna: Laghu, Ruksha  Virya: Ushna  Vipaka: Madhura Mechanism of Action: • Supports detoxification • Reduces Kapha accumulation • Improves metabolism • Helps liver cleansing 12. Amalaki Botanical Name: Phyllanthus emblica Rasa: Pancha Rasa (predominantly Amla)  Guna: Laghu, Ruksha Virya: Sheeta  Vipaka: Madhura Mechanism of Action: • Strong antioxidant and rejuvenative • Supports liver function • Improves digestion and immunity • Reduces oxidative stress 13. Guda Botanical Name: Jaggery Rasa: Madhura  Guna: Guru, Snigdha  Virya: Ushna  Vipaka: Madhura Mechanism of Action: • Fermentation base • Provides energy substrate • Improves formulation stability • Enhances palatability 14. Dhataki Botanical Name: Woodfordia fruticosa Rasa: Kashaya  Guna: Laghu, Ruksha  Virya: Ushna  Vipaka: Katu Mechanism of Action: • Natural fermentation catalyst • Enhances extraction of phytochemicals • Improves bioavailability • Supports preservation of formulation Dosage Adults: • 15–30 mL • Twice daily after meals • Dilute with equal quantity of water Common Usage Guidance • Traditionally used in liver and spleen disorders • Supports digestion and abdominal health • Helps reduce Ama and metabolic congestion • Usually prescribed for 4–8 weeks under supervision • Best taken after food Important Notes • Contains naturally fermented alcohol • Use cautiously in diabetes mellitus • Should be taken under Ayurvedic supervision • Avoid self-medication in severe liver/spleen disease • Store in a cool, dry place • Keep tightly closed after use • Keep out of reach of children