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LODHRASAVA Product Identification Generic Name: Lodhrasava Type: Ayurvedic Polyherbal Fermented Formulation (Asava) Primary Indication Area: Women's reproductive health, excessive menstrual bleeding, leucorrhoea, uterine health, post-partum recovery, and gynecological disorders. Therapeutic Indications (Traditional Ayurvedic Uses) Asrigdara (excessive menstrual bleeding) Rakta Pradara (abnormal uterine bleeding) Shweta Pradara (leucorrhoea) Artava Vikara (menstrual disorders) Yonivyapad (gynecological disorders) Garbhashaya Daurbalya (uterine weakness) Post-partum recovery (supportive management) Pelvic weakness associated with reproductive disorders General debility in women associated with chronic blood loss Key Benefits Supports normal menstrual health Helps maintain healthy uterine function Supports reproductive system health Helps reduce excessive vaginal discharge Supports healthy menstrual flow Promotes recovery after childbirth Supports tissue strength and uterine tone according to Ayurvedic principles Provides antioxidant and rejuvenative herbal support Helps improve overall women's wellness FORMULA Main Ingredients Lodhra (Symplocos racemosa) Dhataki (Woodfordia fruticosa) Haritaki (Terminalia chebula) Bibhitaki (Terminalia bellirica) Amalaki (Phyllanthus emblica) Musta (Cyperus rotundus) Patha (Cissampelos pareira) Vasa (Justicia Adhatoda) Kutaja (Holarrhena antidysenterica) Sweetening and Fermentation Base Jala (Water) Sarkara (Sugar/Jaggery, depending on the classical preparation) Dhataki (Woodfordia fruticosa) Key Ingredient Actions 1. Lodhra Botanical Name: Symplocos racemosa Rasa: Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action Traditionally regarded as an important herb for women's health Supports healthy uterine function Helps maintain normal menstrual flow Supports healthy vaginal tissues Provides antioxidant activity Promotes tissue healing and strengthening 2. Haritaki Botanical Name: Terminalia chebula Rasa: Predominantly Kashaya (all tastes except Lavana) Guna: Laghu, Ruksha Virya: Ushna Vipaka: Madhura Mechanism of Action Supports digestion Promotes bowel regularity Supports nutrient absorption Helps maintain gastrointestinal health Acts as a mild rejuvenative 3. Bibhitaki Botanical Name: Terminalia bellirica Rasa: Kashaya Guna: Laghu, Ruksha Virya: Ushna Vipaka: Madhura Mechanism of Action Supports healthy metabolism Provides antioxidant support Helps maintain tissue health Supports digestive function 4. Amalaki Botanical Name: Phyllanthus emblica Rasa: Predominantly Amla (all tastes except Lavana) Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Madhura Mechanism of Action Rich source of natural antioxidants Supports immune function Helps maintain reproductive health Supports healthy skin Acts as a Rasayana 5. Musta Botanical Name: Cyperus rotundus Rasa: Tikta, Katu, Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action Supports menstrual health Helps maintain digestive balance Supports healthy metabolism Traditionally used for gynecological disorders 6. Patha Botanical Name: Cissampelos pareira Rasa: Tikta, Kashaya Guna: Laghu Virya: Ushna Vipaka: Katu Mechanism of Action Supports female reproductive health Helps maintain healthy uterine function Supports urinary tract health Promotes tissue healing 7. Vasa Botanical Name: Justicia adhatoda Rasa: Tikta, Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action Supports healthy blood circulation Traditionally used in bleeding disorders Provides antioxidant support Supports tissue repair 8. Kutaja Botanical Name: Holarrhena antidysenterica Rasa: Tikta, Kashaya Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action Supports healthy gastrointestinal function Helps maintain microbial balance Supports tissue healing Provides astringent action 9. Dhataki Botanical Name: Woodfordia fruticosa Rasa: Kashaya Guna: Laghu, Ruksha Virya: Ushna Vipaka: Katu Prabhava: Sandhana Karaka Mechanism of Action Natural fermentation catalyst Enables self-generated alcohol formation Enhances extraction of phytochemicals Improves bioavailability of herbal constituents Supports preservation and shelf stability Maintains quality of the Asava formulation 10. Sarkara (Sugar/Jaggery) Rasa: Madhura Guna: Guru, Snigdha Virya: Sheeta Vipaka: Madhura Mechanism of Action Serves as the fermentation substrate Supports formation of self-generated alcohol Improves palatability Replenishes energy Contributes to stability of the formulation 11. Jala (Water) Mechanism of Action Medium for herbal extraction Solvent for phytochemicals Essential for fermentation Facilitates uniform distribution of active constituents Supports preparation of the Asava formulation Dosage Adults 15–30 mL Twice daily after meals Dilute with an equal quantity of water Common Usage Guidance Traditionally used to support women's reproductive health. Used in Ayurveda to help maintain normal menstrual flow. Supports healthy uterine function and tissue strength. May be used as an adjunct in leucorrhoea, excessive menstrual bleeding, and post-partum recovery under Ayurvedic supervision. Usually prescribed for 4–8 weeks or as directed by an Ayurvedic physician. Best taken after food. Important Notes Contains naturally fermented alcohol. Use cautiously in individuals with diabetes mellitus, as it may contain residual sugars. Should be taken under the supervision of a qualified Ayurvedic practitioner. Consult a healthcare professional before use during pregnancy, breastfeeding, or in individuals with serious medical conditions. Not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place. Keep the bottle tightly closed after use. Keep out of reach of children