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Hingul Bhasma by Bhartiya Ayurvedic Pharmacy

Hingul Bhasma

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We are the leading manufacture of Hingul Bhasma in Sonipat

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KASISH BHASMA Generic Name: Kasish Bhasma (Kaseesa Bhasma / Green Vitriol Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kasish Bhasma is a classical Ayurvedic mineral preparation made from Kasish (Kaseesa / Green Vitriol) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications Pandu (Ayurvedic description of pallor-related conditions) Kamala (Ayurvedic description of yellow discoloration-related conditions) Agnimandya (reduced digestive strength according to Ayurveda) Aruchi (reduced appetite and taste-related conditions) Shotha (swelling-associated conditions in classical descriptions) Krimi-related supportive formulations General debility and fatigue-associated conditions Rakta Dhatu-related supportive formulations (traditional blood tissue-related concepts) Digestive and metabolic supportive formulations Rasayana (rejuvenative) formulations in classical Ayurvedic practice Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional Benefits Traditionally used to support strength, vitality, and overall wellness according to Ayurvedic principles. Supports traditional concepts related to Rakta Dhatu nourishment, digestion, and physiological balance. Traditionally considered a mineral preparation used in classical Ayurvedic formulations. Used as an ingredient in various Ayurvedic formulations. Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Kasish Bhasma (Purified and incinerated Kasish prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Kasish (Kaseesa / Green Vitriol) Source: Kasish is a mineral-derived substance used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties Rasa: Kashaya, Amla (classical descriptions may vary) Guna: Laghu, Ruksha Virya: Ushna Vipaka: Katu Traditional Mechanism of Action Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. Supports traditional concepts of Rakta Dhatu nourishment, strength, and physiological balance. The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. Traditionally used to support digestion, metabolism, energy, and vitality according to Ayurvedic principles. The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: Age Individual constitution (Prakriti) Digestive strength (Agni) Health condition Nature and severity of the condition Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: Honey Cow milk Ghee Mishri (Sugar candy) Warm water Herbal vehicle as advised by an Ayurvedic physician Directions for Use Take Kasish Bhasma only under the supervision of a qualified Ayurvedic physician. Consume with the recommended Anupana. Preferably take after meals or as directed by the physician. Follow the prescribed dosage and duration of use. Do not exceed the recommended dosage unless advised by the physician. Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. Keep out of reach of children. Precautions Use only after proper classical purification (Shodhana), Bhavana, and Marana procedures. Avoid self-medication because this is a mineral-based Ayurvedic preparation. Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. Patients with serious medical conditions should consult their physician before use. Discontinue use and seek medical advice if any unusual symptoms occur. Storage Store in a tightly closed container. Protect from moisture, heat, and direct sunlight. Store at room temperature in a clean and dry place. Note Kasish Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It shou ld be used only under the supervision of a qualified Ayurvedic physician.
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Kasis Bhasam

INR156

KANT LOH BHASMA Generic Name: Kant Loh Bhasma (Kanta Loha Bhasma / Magnetite Iron Bhasma) Type: Ayurvedic Mineral Preparation (Bhasma Kalpana) Primary Indication Area Kant Loh Bhasma is a classical Ayurvedic mineral preparation made from purified Kanta Loha (Magnetite Iron Ore) through traditional Bhasma procedures involving Shodhana (purification), Bhavana (levigation), and Marana (incineration) under expert supervision. Traditional Ayurvedic Indications • Pandu (Ayurvedic description of pallor-related conditions) • Kshaya (weakness and tissue depletion-associated conditions) • Agnimandya (reduced digestive strength according to Ayurveda) • Grahani (digestive disorders described in Ayurveda) • Arsha (hemorrhoid-associated conditions) • Shotha (swelling-associated conditions) • General debility and fatigue-associated conditions • Rasayana (rejuvenative) formulations in classical Ayurvedic practice • Supportive care in conditions requiring mineral-based Ayurvedic strengthening formulations Traditional Benefits • Traditionally used to support healthy blood formation and overall vitality according to Ayurvedic principles. • Supports traditional Rasayana approaches for maintaining physiological balance. • Traditionally considered a nourishing mineral preparation in classical Ayurveda. • Used as an ingredient in various Ayurvedic formulations. • Properly prepared Bhasma is traditionally valued for its fine and processed form. Formula (Ingredients) 1. Kant Loh Bhasma (Purified and incinerated Kanta Loha prepared according to classical Ayurvedic Shodhana, Bhavana, and Marana procedures.) Ingredient Detail with Traditional Mechanism of Action 1. Kanta Loha (Magnetite Iron Ore) Source: Kanta Loha is a naturally occurring iron-rich mineral (magnetite) used in classical Ayurvedic preparations after purification and repeated processing. Ayurvedic Properties • Rasa: Kashaya, Madhura (classical descriptions may vary) • Guna: Guru, Ruksha • Virya: Sheeta • Vipaka: Katu Traditional Mechanism of Action • Acts as a traditionally processed mineral preparation used in Ayurvedic formulations. • Supports traditional concepts of Rakta Dhatu nourishment, strength, and Rasayana effects. • The Bhasma process involves purification, repeated herbal processing, and controlled incineration to obtain a fine calcined preparation. • Traditionally used to support energy, vitality, digestive strength, and physiological balance according to Ayurvedic principles. • The final properties depend on proper Shodhana, Bhavana, Marana procedures, quality of raw material, and manufacturing standards. Dosage Adults Traditional dosage: 125 mg–250 mg, once or twice daily after meals, or as directed by a qualified Ayurvedic physician. The dosage may vary depending on: • Age • Individual constitution (Prakriti) • Digestive strength (Agni) • Health condition • Nature and severity of the condition • Physician's clinical judgment Children Use only if specifically prescribed by a qualified Ayurvedic physician. The dose should be individualized according to age, body weight, and clinical condition. Anupana (Adjuvant) Suitable Anupana may include: • Honey • Cow milk • Ghee • Warm water • Triphala Kwatha (as advised by an Ayurvedic physician) • Herbal vehicle as advised by an Ayurvedic physician Directions for Use • Take Kant Loh Bhasma only under the supervision of a qualified Ayurvedic physician. • Consume with the recommended Anupana. • Preferably take after meals or as directed by the physician. • Follow the prescribed dosage and duration of use. • Do not exceed the recommended dosage unless advised by the physician. • Store in a cool, dry place away from moisture, heat, direct sunlight, and contamination. • Keep out of reach of children. Precautions • Use only after proper classical Shodhana, Bhavana, and Marana procedures. • Avoid self-medication because this is a mineral-based Ayurvedic preparation. • Pregnant and breastfeeding women should use only if advised by a qualified Ayurvedic physician. • Patients with serious medical conditions should consult their physician before use. • Discontinue use and seek medical advice if any unusual symptoms occur. Storage • Store in a tightly closed container. • Protect from moisture, heat, and direct sunlight. • Store at room temperature in a clean and dry place. Note Kant Loh Bhasma is a classical Ayurvedic mineral preparation and should only be manufactured after proper Shodhana, Bhavana, and Marana procedures as described in Ayurvedic literature. It should be used only under the supervision of a qualified Ayurvedic physician.
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KANT LOH BHASMA

INR120

DRAKSHARISHTA Product Identification Generic Name: Draksharishta Type: Ayurvedic Polyherbal Fermented Formulation (Arishta) Primary Indication Area: Digestive tonic, restorative tonic, mild cardiotonic, and respiratory support formulation. Therapeutic Indications • General debility and fatigue • Loss of appetite (Aruchi) • Chronic indigestion and weak digestion (Agnimandya) • Anaemia and weakness associated with chronic illness • Respiratory weakness and chronic cough (supportive) • Convalescence after fever and infection • Constipation associated with debility • Cardiac weakness (supportive use) • Low energy and poor nutritional status • Elderly weakness and recovery support Key Benefits • Acts as a nourishing and restorative tonic • Improves digestion and appetite • Supports healthy bowel function • Enhances strength and vitality • Helps reduce fatigue and exhaustion • Supports respiratory health • Mild cardiotonic and rejuvenative action • Promotes recovery after illness FORMULA Main Decoction Drugs (Kwatha Dravyas) • Draksha (Vitis vinifera – Raisins) – 4.800 kg • Water – 49.152 L reduced to approximately 12.288 L Prakshepa Dravyas • Tvak (Cinnamomum verum) – 48 g • Ela (Elettaria cardamomum) – 48 g • Patra (Cinnamomum tamala) – 48 g • Nagakesara (Mesua ferrea) – 48 g • Maricha (Piper nigrum) – 48 g • Pippali (Piper longum) – 48 g • Shunthi (Zingiber officinale) – 48 g • Dhataki Pushpa (Woodfordia fruticosa) – 768 g (or as per classical reference) Fermentation Base • Guda (Jaggery) – 9.600–14.400 kg (varies by reference) • Dhataki Pushpa – natural fermentation starter • Decoction of Draksha Key Ingredient Actions 1. Draksha (Vitis vinifera) Rasa: Madhura Guna: Guru, Snigdha  Virya: Sheeta Vipaka: Madhura  Prabhava: Brimhana, Raktavardhaka Mechanism of Action: Provides nourishment and energy Supports hemoglobin and blood health  Reduces fatigue and weakness Mild laxative effect helps bowel regularity  Supports respiratory and cardiovascular health 2. Shunthi (Zingiber officinale) Rasa: Katu Guna: Laghu, Ruksha Virya: Ushna  Vipaka: Madhura Mechanism of Action: Improves digestion and appetite Enhances circulation  Reduces bloating and indigestion  Supports respiratory function  Improves absorption of nutrients 3. Pippali (Piper longum) Rasa: Katu Guna: Laghu, Snigdha Virya: Anushna-Ushna Vipaka: Madhura Mechanism of Action: Improves bioavailability of herbal constituents Enhances digestive strength  Supports respiratory health Helps reduce chronic weakness  Acts as rejuvenative support 4. Maricha (Piper nigrum) Rasa: Katu Guna: Laghu, Tikshna Virya: Ushna  Vipaka: Katu Mechanism of Action: Stimulates digestion and metabolism Improves nutrient absorption Reduces Ama (metabolic toxins) Supports respiratory clearance Enhances circulation 5. Tvak (Cinnamomum verum) Rasa: Katu, Tikta, Madhura Guna: Laghu, Tikshna Virya: Ushna Vipaka: Katu Mechanism of Action: Improves digestion and appetite  Supports circulation  Provides antioxidant activity  Reduces abdominal discomfort Enhances flavor and palatability 6. Ela (Elettaria cardamomum) Rasa: Madhura, Katu Guna: Laghu Virya: Sheeta Vipaka: Madhura Mechanism of Action: Reduces bloating and nausea  Improves digestion Supports respiratory comfort Enhances aroma and taste Promotes appetite 7. Nagakesara (Mesua ferrea) Rasa: Kashaya, Tikta Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action: Supports blood health Reduces inflammation Helps maintain tissue integrity Mild hemostatic action Supports overall vitality 8. Dhataki (Woodfordia fruticosa) Rasa: Kashaya Guna: Laghu, Ruksh Virya: Ushna Vipaka: Katu Prabhava: Sandhana Karaka Mechanism of Action: Natural fermentation catalyst Supports formation of self-generated alcohol Improves extraction of active constituents Enhances stability and shelf life Increases bioavailability Dosage Adults: 15–30 ml Twice daily after meals Dilute with equal quantity of water Common Usage Guidance Used as a restorative tonic after illness Beneficial in weakness, fatigue, and poor digestion Supports respiratory and cardiovascular function  Commonly prescribed for 4–12 weeks depending on condition Best taken after food Important Notes Contains jaggery and naturally generated alcohol due to fermentation  Use cautiously in diabetes  Not recommended during pregnancy unless prescribed by a qualified practitioner Should be used under Ayurvedic supervision in chronic illnesses Store in a cool, dry place and keep tightly closed
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DRAKSHARISHTA

INR170

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