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BHARTIYEAYURVEDICPHARMACY 67810fc344772a6a78a797b9 Products https://www.bhartiyaayurvedicpharmacy.com
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Hing Goli 100 gm X 40 by Bakula Fort

Hing Goli

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HING GOLI Product Identification • Generic Name: Hing Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Indicated for apachan (indigestion) and badhajmi; helps improve digestion and stimulate appetite. • Therapeutic Indications: Helps improve digestion, increase appetite, enhance vitality, and reduce general weakness. Key benefits include: 1. Relieves Apachan and Badhajmi: Helps in the management of apachan (indigestion) and badhajmi by supporting proper digestion and reducing digestive discomfort such as heaviness and bloating. 2. Improves Digestive Function: Enhances digestive capacity by promoting efficient breakdown and absorption of food. 3. Stimulates Appetite: Encourages healthy appetite, especially in individuals experiencing loss of appetite due to weak digestion. 4. Enhances Vitality: By improving digestion and nutrient absorption, it helps support overall strength and vitality. 5. Reduces General Weakness: Aids in reducing weakness associated with poor digestion and inadequate nutrient assimilation. Ingredients: Dry Ginger) Botanical name: Zingiber officinale (rhizome, dried) Key Biochemical Constituents • Gingerols (reduced in drying) • Shogaols (increase after drying – more potent) • Zingerone • Volatile oils (zingiberene, bisabolene) Shogaols are mainly responsible for strong digestive action. Biochemistry of Action in Indigestion (Apāchan) 1. Stimulation of Digestive Enzymes • Shogaols stimulate secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes (proteases, lipase) • Improves breakdown of carbohydrates, proteins, and fats 2. Enhancement of Gastrointestinal Motility • Activates cholinergic receptors in the gut • Improves gastric emptying • Reduces food stagnation → prevents heaviness and bloating 3. Carminative Action • Volatile oils reduce intestinal gas formation • Decreases fermentation by gut microbes • Relieves abdominal distension and discomfort 4. Anti-inflammatory & Antioxidant Effect • Inhibits COX and LOX pathways • Reduces mild gastric inflammation • Protects gastric mucosa during indigestion Kali Mirch (Black Pepper) Botanical name: Piper nigrum (fruit, dried) Indication: Indigestion, loss of appetite, bloating Key Biochemical Constituents • Piperine – main active alkaloid • Volatile oils – e.g., limonene, pinene, caryophyllene • Resins and minor alkaloids Biochemistry of Action in Indigestion (Apachan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Piperine enhances secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes (proteases, lipase) • Improves breakdown of carbohydrates, proteins, and fats 2. Enhancement of Gastrointestinal Motility • Stimulates gut smooth muscles via cholinergic pathways • Improves gastric emptying → reduces heaviness and bloating 3. Carminative Action • Volatile oils reduce gas formation in intestines • Decreases fermentation by gut microbes → relieves flatulence 4. Thermogenic & Bioavailability Effect • Piperine increases absorption of other nutrients and herbal compounds • Mildly increases metabolic heat, aiding digestion 5. Anti-inflammatory & Antioxidant Effect• • Inhibits oxidative stress in gut tissues • Helps reduce mild inflammation of the digestive tract Dhaniya (Coriander seeds) Botanical name: Coriandrum sativum (dried seeds) Indication: Indigestion, bloating, loss of appetite, nausea Key Biochemical Constituents • Essential oils – linalool, geraniol, borneol • Flavonoids – quercetin, kaempferol • Fatty acids – petroselinic acid • Resins and tannins Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances secretion of: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes • Improves breakdown of food, especially fats 2.Carminative & Anti-flatulent Action • Reduces gas formation in intestines • Relieves bloating and abdominal discomfort • Volatile oils help in smooth expulsion of intestinal gas 3.Gastroprotective & Anti-inflammatory Effect • Protects gastric mucosa • Reduces mild inflammation in the gut 4.Appetizer & Mild Spasmolytic • Stimulates appetite • Relaxes gut muscles mildly → helps with cramps and colic 5.Antioxidant Effect • Flavonoids and essential oils reduce oxidative stress in the digestive tract Jeera (Cumin seeds) Botanical name: Cuminum cyminum (dried seeds) Indication: Indigestion, bloating, loss of appetite, nausea Key Biochemical Constituents • Essential oils – cuminaldehyde, cymene, terpenes • Flavonoids – apigenin, luteolin • Fatty acids – linoleic acid, oleic acid • Resins and tannins Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Increases: o Salivary amylase o Gastric acid (HCl) o Pancreatic enzymes • Improves digestion of carbohydrates, proteins, and fats 2. Carminative & Anti-flatulent Action • Reduces gas formation in intestines • Relieves bloating and abdominal discomfort • Volatile oils facilitate smooth expulsion of intestinal gas 3. Gastrointestinal Motility Enhancement • Mildly stimulates gut smooth muscles → aids gastric emptying • Helps prevent food stagnation 4. Appetizer & Mild Spasmolytic • Stimulates appetite • Relaxes gut muscles → helps with cramps 5. Antioxidant & Anti-inflammatory Effect • Protects gastric mucosa • Reduces oxidative stress in digestive tract Namak (Common Salt / Rock Salt) Botanical/chemical name: Sodium chloride (NaCl) Indication: Indigestion, loss of appetite, bloating, nausea Key Biochemical Constituents • Sodium (Na⁺) • Chloride (Cl⁻) • Trace minerals in natural rock salts (iodine, potassium, magnesium) Biochemistry of Action in Indigestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances secretion of: o Salivary amylase → aids carbohydrate digestion o Gastric acid (HCl) → improves protein digestion • Helps maintain proper pH in the stomach for enzymatic activity 2. Appetizer Effect • Mildly stimulates taste receptors → improves appetite 3. Electrolyte & Fluid Balance • Maintains osmotic balance in the gut • Supports smooth muscle contraction → aids peristalsis 4. Carminative Support (with other herbs) • Often combined with cumin, black pepper, or ginger to relieve bloating and gas 5. Cautions • Excess salt can cause water retention and high blood pressure • Best used in moderation, especially in digestive formulations Nausāra / Nausadar Type: Mineral preparation (Rasayana / Ayurvedic digestive mineral) Indication: Indigestion (Apāchan), loss of appetite, bloating Key Biochemical/Active Components • Primarily contains Sodium carbonate / Sodium bicarbonate • Sometimes processed with herbs to enhance digestion • Classically prepared to reduce toxicity of raw minerals Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Antacid Effect • Neutralizes excess stomach acid (HCl) • Provides quick relief from acidity, heartburn, and heaviness 2. Appetizer & Digestive Enhancer • Mildly stimulates digestive enzymes • Improves breakdown of carbohydrates, proteins, and fats 3. Carminative Support • Often combined with Jeera, Dhaniya, or Dry Ginger • Reduces bloating, gas, and fermentation 4. Gastroprotective Effect • Protects stomach lining from mild acid irritation • Supports overall gut health Nimbusar / Nimbu-Sara (sometimes “Lemon Juice” in formulations) Type: Herbal/mineral digestive aid (acidic preparation) Indication: Indigestion (apachan), heaviness, bloating, loss of appetite Key Biochemical/Active Components • Citric acid (from lemon juice or citrus component) • Organic acids and flavonoids • Sometimes combined with rock salt or other digestive minerals Mechanism of Action in Digestion 1. Mild Acidic Stimulation • Stimulates salivary and gastric secretions • Improves breakdown of food → supports digestion 2. Appetizer Effect • Enhances appetite • Reduces nausea 3. Carminative Support • Reduces bloating and gas • Often combined with cumin, dry ginger, or coriander 4. Digestive Balancing • Helps restore proper stomach pH (mildly acidic) • Aids in proper enzyme activity Aam Churan (Amchur / Dried Unripe Mango Powder) Botanical name: Mangifera indica (unripe fruit, dried and powdered) Indication: Indigestion (Apāchan), loss of appetite, heaviness, nausea Key Biochemical Constituents • Organic acids – citric acid, malic acid, tartaric acid • Vitamin C (ascorbic acid) • Tannins – mild astringent effect • Flavonoids – antioxidant activity Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Appetizer & Digestive Stimulant • Organic acids stimulate salivary and gastric secretions • Enhances breakdown of carbohydrates and proteins • Improves appetite 2. Carminative & Anti-fermentation • Reduces gas formation and bloating • Mildly astringent tannins help control intestinal fermentation 3. Gastroprotective & Antioxidant • Protects stomach lining • Reduces oxidative stress in gut tissues 4. Balancing Digestive Pitta (Ayurvedic perspective) • Reduces acidity-related discomfort • Supports healthy digestion Hing (Asafoetida) Botanical name: Ferula asafoetida (resin from rhizome/stem) Indication: Indigestion (Apāchan), bloating, flatulence, colic Key Biochemical Constituents • Volatile oils – e.g., ferulic acid, asaresinotannols • Resins – asaresinotannol • Sulfur compounds – responsible for pungent smell and digestive action Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Carminative Action • Reduces gas formation in intestines • Relieves bloating, heaviness, and abdominal discomfort 2. Stimulation of Digestive Secretions • Increases salivary, gastric, and pancreatic enzymes • Improves digestion of carbohydrates, proteins, and fats 3. Gut Motility Enhancement • Mild spasmolytic → relaxes gut muscles • Reduces colic and smoothens bowel movements 4. Anti-inflammatory & Antioxidant • Reduces mild inflammation in the gut • Protects gastric mucosa during digestion 5. Appetizer Effect • Enhances taste and stimulates appetite • Often used in very small amounts due to pungent taste Kala Namak (Black Salt / Himalayan Black Salt) Chemical/Traditional name: Sodium chloride with trace minerals (NaCl + iron sulphide) Indication: Indigestion (Apāchan), bloating, loss of appetite, heartburn Key Biochemical/Active Components • Sodium chloride (main component) • Trace minerals: iron, sulfur compounds • Mildly acidic sulphide compounds → give its characteristic smell Mechanism of Action in Digestion (Apāchan / Ajīrṇa) 1. Stimulation of Digestive Secretions • Enhances salivary, gastric, and pancreatic enzymes • Improves breakdown of food → aids digestion 2. Appetizer Effect • Stimulates appetite by acting on taste receptors • Mild digestive stimulant 3. Carminative / Gas Reliever • Sulfur compounds reduce intestinal gas formation • Relieves bloating and heaviness 4. Alkaline & Electrolyte Balance • Supports proper gut pH • Maintains electrolyte balance in digestive tract 1. Dose: o 1–2goli (tablets/lozenges) two times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Chew or slowly suck the goli for better digestive effect. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. 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GAS HARAN GOLI Product Identification • Generic Name: Gas Haran Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Useful in stomach ache, vomiting, indigestion, and acidity • Therapeutic Indications: Helps relieve stomach ache, vomiting, indigestion, acidity, improve digestion, stimulate appetite, and boost vitality. Key benefits include: • Relieves stomach ache, acidity, bloating, and gas. • Reduces nausea and vomiting. • Improves digestion and nutrient absorption. • Stimulates appetite naturally. • Boosts energy, vitality, and reduces weakness. Ingredients: Kali Mirch Botanical Name: Piper nigrum Common Names: Black Pepper, Kali Mirch (India) Key Nutrients / Phytochemicals: • Piperine – main active compound; enhances bioavailability of nutrients and drugs • Vitamins: Vitamin K, small amounts of Vitamin C and B-complex • Minerals: Iron, manganese, calcium, potassium • Essential Oils – give pungency and digestive stimulation Mechanism of Action in Stomach Ache, Gas, and Acidity 1. Stimulation of Digestive Enzymes o Ingredients like Anardana and Kali Mirch contain organic acids and piperine, which stimulate saliva, gastric juice, and pancreatic enzyme secretion. o This improves digestion of proteins and fats, preventing undigested food from fermenting in the stomach and intestines, which reduces gas, bloating, and heaviness. 2. Enhancement of Agni (Digestive Fire) o Ayurvedic principle: Agni governs digestion. o Ingredients strengthen Agni, ensuring efficient breakdown of food, proper nutrient absorption, and prevention of stomach ache due to indigestion. 3. Carminative Effect (Anti-Gas Action) o Aromatic compounds in Anardana, Kali Mirch, and similar herbs relax intestinal smooth muscles and reduce gas formation. o These eases bloating and abdominal discomfort. 4. Acidity Reduction / pH Balancing o Organic acids (like citric and malic acid in Anardana) help balance stomach pH, preventing excess acid accumulation. o This reduces heartburn, sour belching, and acid-related discomfort. 5. Mild Laxative / Stool Softening Effect o Dietary fiber in Anardana absorbs water and adds bulk to stool. o Promotes regular bowel movements, which indirectly prevents gas build-up and abdominal pain caused by constipation. Saunth (Dry Ginger) Botanical Name: Zingiber officinale Common Names: Saunth (India), Dry Ginger Key Nutrients / Phytochemicals: • Gingerols & Shogaols – active compounds with digestive and anti-inflammatory properties • Essential Oils – contribute to pungency and carminative effect • Vitamins & Minerals: Small amounts of vitamin B-complex, magnesium, potassium, and manganese • Fiber – aids digestion Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestion & Agni o Gingerols in Saunth stimulate saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni) to improve nutrient absorption and prevent indigestion. 2. Carminative & Anti-Gas Effect o Relaxes intestinal muscles, reducing gas formation, bloating, and abdominal discomfort. 3. Reduces Nausea & Vomiting o Acts on the gut and nervous system to calm nausea and ease vomiting. 4. Balances Stomach Acid o Supports normal gastric acid activity, preventing excess acidity, heartburn, and sour belching. 5. Anti-Inflammatory Action o Reduces mild inflammation in the digestive tract, helping relieve stomach ache. Pippali (Long Pepper) Botanical Name: Piper longum Common Names: Pippali, Long Pepper Key Nutrients / Phytochemicals: • Piperine – main active compound; improves digestion and enhances bioavailability of nutrients • Essential Oils – contribute to pungency and digestive stimulation • Alkaloids & Lignans – support metabolic and digestive activity Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Piperine in Pippali increases secretion of saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni), aiding proper digestion and nutrient absorption, preventing indigestion-related stomach ache. 2. Carminative Effect (Reduces Gas & Bloating) o Aromatic compounds relax intestinal muscles and reduce gas formation, easing bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid levels, preventing excess acidity, heartburn, and sour belching. 4. Supports Respiratory & Digestive Health (bonus benefit in Ayurveda) o Pippali also aids in mild cleansing of the digestive tract and can improve overall metabolic efficiency. Namak (Sendha Namak / Rock Salt) Botanical Name: Sodium chloride (natural mineral salt) Common Names: Namak, Sendha Namak, Rock Salt Key Nutrients / Phytochemicals: • Minerals: Sodium, potassium, magnesium, calcium, iron, and trace elements • No calories or vitamins – mainly a mineral supplement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Gastric Juice o Rock salt stimulates secretion of saliva and gastric juices, enhancing digestion of food. o Supports proper breakdown of nutrients, reducing undigested food that can cause gas and bloating. 2. Balances pH in the Stomach o Helps neutralize excess acidity and maintain optimal gastric environment, reducing heartburn and sour belching. 3. Carminative Effect o Mildly helps in reducing gas formation and bloating, especially when combined with other herbs like Anardana and Saunth. 4. Supports Electrolyte Balance o Provides essential minerals, aiding digestion and overall gut function. Amchur (Dry Mango Powder) Botanical Name: Mangifera indica Common Names: Amchur, Mango Powder Key Nutrients / Phytochemicals: • Organic Acids: Citric acid, malic acid – help stimulate digestion • Vitamins: Vitamin C (ascorbic acid) – antioxidant properties • Minerals: Potassium, magnesium, iron • Fiber: Supports bowel movement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Organic acids in Amchur stimulate saliva, gastric juices, and pancreatic enzymes, improving digestion of proteins and fats. o Strengthens digestive fire (Agni), preventing indigestion and associated stomach ache. 2. Reduces Gas & Bloating o Helps prevent fermentation of undigested food, reducing gas formation and bloating. 3. Balances Stomach Acid o Organic acids help maintain optimal stomach pH, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative Effect o Dietary fiber promotes regular bowel movements, indirectly reducing abdominal discomfort caused by constipation. Ajwain (Carom Seeds) Botanical Name: Trachyspermum ammi Common Names: Ajwain, Carom Seeds, Omam Key Nutrients / Phytochemicals: • Thymol – main active compound; has digestive, carminative, and antimicrobial properties • Volatile Oils – stimulate digestion and relieve gas • Fiber – supports bowel movement • Minerals: Calcium, iron, phosphorus Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Thymol and volatile oils stimulate saliva, gastric juice, and pancreatic enzymes, improving digestion of fats and proteins. o Enhances digestive fire (Agni), aiding proper breakdown of food and nutrient absorption. 2. Carminative Effect (Reduces Gas & Bloating) o Relax intestinal smooth muscles and reduce gas formation, relieving bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative / Stool Softening o Fiber promotes regular bowel movements, preventing constipation-related gas and discomfort. Shudh Geru (Red Ochre / Ayurvedic Clay Powder) Botanical Name: Natural mineral clay (Iron Oxide-rich earth) Common Names: Shudh Geru, Red Ochre Key Nutrients / Phytochemicals: • Minerals: Iron, calcium, magnesium, silica, and trace elements • No calories or vitamins – primarily a natural mineral source • Adsorbent properties – binds toxins and excess acids Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Absorbs Excess Acid & Toxins o Shudh Geru has adsorbent properties that help bind excess gastric acid, reducing heartburn, sour belching, and acidity. 2. Soothes Stomach Lining o Forms a protective layer in the stomach, calming irritation and stomach ache caused by acidity or mild gastritis. 3. Reduces Gas & Bloating o Helps absorb gases in the digestive tract, alleviating bloating and discomfort. 4. Supports Digestion & Electrolyte Balance o Mineral content may help in maintaining stomach and gut health 1. Dose: o 2–3 pills (tablets/lozenges) three times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Saunf ark. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. Duration: o Can be used safely for 1–2 months or as advised by an Ayurvedic practitioner. gas haran goli, does goli give you gas, gas haran churna ke fayde gasharan goli amazon, gasharan goli download gasharan goli design, gasharan goli exercise gasharan goli english, gasharan goli for sale gasharan goli goli, gasharan goli haryana gasharan goli hindi, gasharan goli history gasharan goli history in hindi, gasharan goli in hindi gasharan goli image, gasharan goli in english gasharan goli ji, gasharan goli narela, gasharan goli online gasharan goli online shopping, gasharan goli original gasharan goli online order, gasharan goli price gasharan goli pdf, gasharan goli price in delhi gasharan goli price in india, gasharan goli question answer gasharan goli question, gasharan goli recipe gasharan goli recipe in hindi, gasharan goli rate gasharan goli real name, gasharan goli taal gasharan goli uses in hindi, gasharan goli use gasharan goli wala, gasharan goli wali top gasharan goli price, top gasharan goli soda top gasharan goli kand news
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ANARDANA GOLI Product Identification • Generic Name: Anardana Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Improves digestion and stimulates appetite. • Therapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness. Key benefits include: 1. Digestive Support • Anardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni). • Strong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently. • Improved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite. 2. Appetite Stimulation • By improving digestion, the body naturally signals hunger, leading to better appetite. • It helps people who have poor appetite due to weakness, stress, or overexertion. • Regular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals. 3. Additional Benefits Linked to Digestion & Appetite • Increased nutrient absorption → more energy and stamina • Reduced digestive discomfort → enhanced overall well-being • Supports healthy metabolism, which can maintain proper body weight and vitality Ingredients: Anardana Botanical Name: Punica granatum Common Names: Anardana (India), Dried Pomegranate Seeds Key Nutrients / Phytochemicals • Polyphenols (punicalagins, ellagic acid) – potent antioxidants • Vitamins: Vitamin C, some B-complex vitamins • Minerals: Potassium, iron, calcium, magnesium • Fiber • Stimulation of Digestive Enzymes o Organic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes. o This improves breakdown of food, especially proteins and fats. • Enhancement of Agni (Digestive Fire) o In Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation. • Carminative Effect o Reduces gas formation and bloating. o The mild aromatic compounds help relax intestinal muscles and aid smooth digestion. • Mild Laxative & Stool Softening o Dietary fiber in Anardana adds bulk to stool. o Helps in preventing constipation and promoting regular bowel movements. • Reduction of Acidity & Indigestion o Organic acids balance stomach pH. o Helps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating. Kala Namak (Black Salt) Botanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based). Common Names: Black Salt, Himalayan Black Salt, Kala Namak Key Constituents / Components • Sodium chloride (NaCl) – main component • Iron sulphide (gives the characteristic dark colour and sulphurous smell) • Trace minerals: potassium, magnesium, calcium, sulfur compounds Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes & Saliva o The sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food. o Enhances enzyme activity in the stomach, especially for protein digestion. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni). o Promotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation. 3. Carminative & Gas-Relieving Effect o Helps reduce flatulence, bloating, and heaviness in the stomach. o Mild action on intestinal muscles supports smooth movement of food. 4. Mild Laxative / Gut-Regulating Effect o Supports bowel regularity in small doses. o Can reduce constipation and improve stool consistency. 5. Acidity & Heartburn Relief o Unlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition. o Helps maintain pH balance in the stomach, reducing acidity-related discomfort. Kali Mirch (Black Pepper) Botanical Name: Piper nigrum Common Names: Black Pepper, Kali Mirch Key Phytochemicals • Piperine – main active compound, gives pungency • Essential oils (limonene, pinene) – contribute to digestive and carminative effects • Alkaloids and trace minerals Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Piperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes. o Enhances breakdown and absorption of proteins, fats, and carbohydrates. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni. o Helps in digestion of heavy or oily foods and prevents Aama (undigested toxins). 3. Carminative Effect o Reduces gas formation, bloating, and flatulence. o Helps relax intestinal muscles and improve bowel movement. 4. Improved Nutrient Absorption o Piperine enhances bioavailability of nutrients and other herbs. o Supports efficient absorption of fat-soluble vitamins and minerals. 5. Gut Motility & Mild Laxative Action o Stimulates peristalsis, aiding smooth bowel movements. o Helps prevent mild constipation. Amchur (Dried Mango Powder) Botanical Name: Mangifera indica (unripe mango) Common Names: Amchur, Amchoor, Mango Powder Key Phytochemicals / Nutrients • Organic acids: citric acid, malic acid, tartaric acid – provide sour taste • Polyphenols and flavonoids – antioxidant effect • Vitamins: Vitamin C, small amounts of B-complex • Minerals: Potassium, magnesium Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Organic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion). o Helps digest heavy, oily, or kapha-aggravating foods. 3. Carminative Effect o Reduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties. o Supports smooth movement of food in the intestines. 4. Appetizer & Acid-Balancer o Improves appetite by enhancing taste and stimulating digestive secretions. o Balances mild acidity due to regulation of gastric pH. 5. Mild Laxative / Gut-Regulating Effect o Slightly promotes bowel movements due to its fiber content and organic acids. Namak (Common Salt / Table Salt) Chemical Composition: Mainly Sodium Chloride (NaCl) Other Components: Trace minerals (depending on source) Digestive Mechanism of Action 1. Stimulation of Digestive Secretions o Salt stimulates salivary glands, promoting saliva production. o Increases secretion of gastric juices, which helps in breaking down food, especially proteins. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients. 3. Electrolyte Balance o Maintains osmotic balance in the gut, helping smooth movement of food through intestines. 4. Mild Appetite Stimulant o Improves taste perception, which indirectly encourages better digestion by promoting chewing and salivation. 5. Gut Motility Support o Helps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts. Pippali (Long Pepper) Botanical Name: Piper longum Common Names: Pippali, Long Pepper Key Phytochemicals • Piperine – main pungent compound • Essential oils – contribute to digestive and carminative effects • Alkaloids and volatile oils Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Piperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes. o Enhances digestion of proteins, fats, and carbohydrates. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni). o Helps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food). 3. Carminative Effect o Reduces bloating, gas formation, and flatulence. o Relaxes intestinal muscles, aiding smooth movement of food. 4. Appetite Stimulant o Improves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation. 5. Gut Motility & Mild Laxative Action o Stimulates peristalsis, supporting regular bowel movements. o Mildly laxative in nature, helps prevent constipation Gulkand (Rose Petal Preserve) Botanical Name: Rosa damascena (Damask Rose) Common Names: Gulkand, Rose Petal Preserve Key Constituents / Phytochemicals • Natural sugars (from rose petals and sugar) – provide mild energy • Flavonoids and phenolic compounds – antioxidants • Volatile oils – aromatic and carminative properties • Trace minerals: iron, calcium Digestive Mechanism of Action 1. Enhancement of Agni (Digestive Fire) o Gulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda. o Helps digest fatty or heavy meals and reduces formation of Aama (undigested toxins). 2. Carminative Effect o Aromatic compounds and rose oils reduce gas, bloating, and flatulence. o Helps smooth intestinal motility. 3. Cooling Digestive Tonic o Balances Pitta and excess heat in the digestive tract while supporting digestion. o Mildly soothing for acidity and hyperacidity. 4. Appetite Stimulant o Sweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion. 5. Gut-Regulating Effect o Sugar content provides mild bulk and energy for smooth bowel movement. o May prevent constipation in moderate use. Sugar (Sharkara / Saccharose / Table Sugar) Chemical Composition: Mainly Sucrose (C12H22O11) Source: Sugarcane, sugar beet Digestive Mechanism of Action 1. Energy Source for Digestion o Sugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system. 2. Stimulation of Saliva & Taste o Sweet taste stimulates salivation, which begins pre-digestion of carbohydrates. o Enhances the appetite indirectly by making food more palatable. 3. Mild Laxative / Gut-Regulating Effect (in moderate amounts) o Sugar can retain water in the intestines, softening stool slightly and supporting bowel movement. 4. Enhancement of Digestive Enzyme Activity o Simple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas. 5. Cooling Effect (in Ayurveda) o Sugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity). AMLA (Amalaki) 1. Dose: o 2–3 goli (tablets/lozenges) three times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Chew or slowly suck the goli for better digestive effect. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. 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Anardana Goli

INR108

ANARDANA GOLI Product Identification • Generic Name: Anardana Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Improves digestion and stimulates appetite. • Therapeutic Indications: Helps improve digestion, increase appetite, boost vitality, and reduce weakness. Key benefits include: 1. Digestive Support • Anardana Goli contains ingredients that are considered “Agnivardhaka” in Ayurveda, meaning they strengthen digestive fire (Agni). • Strong digestive fire ensures that food is properly broken down and nutrients are absorbed efficiently. • Improved digestion reduces issues like bloating, heaviness, or indigestion, which often suppress appetite. 2. Appetite Stimulation • By improving digestion, the body naturally signals hunger, leading to better appetite. • It helps people who have poor appetite due to weakness, stress, or overexertion. • Regular use may lead to steady and healthy hunger cues, making it easier to eat balanced meals. 3. Additional Benefits Linked to Digestion & Appetite • Increased nutrient absorption → more energy and stamina • Reduced digestive discomfort → enhanced overall well-being • Supports healthy metabolism, which can maintain proper body weight and vitality Ingredients: Anardana Botanical Name: Punica granatum Common Names: Anardana (India), Dried Pomegranate Seeds Key Nutrients / Phytochemicals • Polyphenols (punicalagins, ellagic acid) – potent antioxidants • Vitamins: Vitamin C, some B-complex vitamins • Minerals: Potassium, iron, calcium, magnesium • Fiber • Stimulation of Digestive Enzymes o Organic acids in Anardana (like citric and malic acid) stimulate the secretion of saliva, gastric juices, and pancreatic enzymes. o This improves breakdown of food, especially proteins and fats. • Enhancement of Agni (Digestive Fire) o In Ayurvedic terms, Anardana strengthens Agni, helping proper digestion, nutrient absorption, and assimilation. • Carminative Effect o Reduces gas formation and bloating. o The mild aromatic compounds help relax intestinal muscles and aid smooth digestion. • Mild Laxative & Stool Softening o Dietary fiber in Anardana adds bulk to stool. o Helps in preventing constipation and promoting regular bowel movements. • Reduction of Acidity & Indigestion o Organic acids balance stomach pH. o Helps prevent fermentation of undigested food, reducing acidity, heartburn, and bloating. Kala Namak (Black Salt) Botanical/Source Name: Naturally occurring rock salt, mainly from the Himalayan region (mineral salt, not plant-based). Common Names: Black Salt, Himalayan Black Salt, Kala Namak Key Constituents / Components • Sodium chloride (NaCl) – main component • Iron sulphide (gives the characteristic dark colour and sulphurous smell) • Trace minerals: potassium, magnesium, calcium, sulfur compounds Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes & Saliva o The sulfur compounds and salts in Kala Namak stimulate salivary glands and gastric juices, improving breakdown of food. o Enhances enzyme activity in the stomach, especially for protein digestion. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Kala Namak is considered Ushna (hot in potency) and Deepana (enhances Agni). o Promotes proper digestion, assimilation of nutrients, and prevents Aama (undigested toxins) formation. 3. Carminative & Gas-Relieving Effect o Helps reduce flatulence, bloating, and heaviness in the stomach. o Mild action on intestinal muscles supports smooth movement of food. 4. Mild Laxative / Gut-Regulating Effect o Supports bowel regularity in small doses. o Can reduce constipation and improve stool consistency. 5. Acidity & Heartburn Relief o Unlike regular salt, Kala Namak neutralizes excess stomach acid due to its unique mineral composition. o Helps maintain pH balance in the stomach, reducing acidity-related discomfort. Kali Mirch (Black Pepper) Botanical Name: Piper nigrum Common Names: Black Pepper, Kali Mirch Key Phytochemicals • Piperine – main active compound, gives pungency • Essential oils (limonene, pinene) – contribute to digestive and carminative effects • Alkaloids and trace minerals Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Piperine in black pepper stimulates the secretion of saliva, gastric juices, bile, and pancreatic enzymes. o Enhances breakdown and absorption of proteins, fats, and carbohydrates. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Kali Mirch is Ushna (hot) and Laghu (light), enhancing Agni. o Helps in digestion of heavy or oily foods and prevents Aama (undigested toxins). 3. Carminative Effect o Reduces gas formation, bloating, and flatulence. o Helps relax intestinal muscles and improve bowel movement. 4. Improved Nutrient Absorption o Piperine enhances bioavailability of nutrients and other herbs. o Supports efficient absorption of fat-soluble vitamins and minerals. 5. Gut Motility & Mild Laxative Action o Stimulates peristalsis, aiding smooth bowel movements. o Helps prevent mild constipation. Amchur (Dried Mango Powder) Botanical Name: Mangifera indica (unripe mango) Common Names: Amchur, Amchoor, Mango Powder Key Phytochemicals / Nutrients • Organic acids: citric acid, malic acid, tartaric acid – provide sour taste • Polyphenols and flavonoids – antioxidant effect • Vitamins: Vitamin C, small amounts of B-complex • Minerals: Potassium, magnesium Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Organic acids in Amchur stimulate salivary and gastric secretions, enhancing breakdown of carbohydrates, proteins, and fats. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Amchur is Deepana (stimulates Agni) and Pachana (aids digestion). o Helps digest heavy, oily, or kapha-aggravating foods. 3. Carminative Effect o Reduces gas formation, bloating, and flatulence due to its sour and slightly astringent properties. o Supports smooth movement of food in the intestines. 4. Appetizer & Acid-Balancer o Improves appetite by enhancing taste and stimulating digestive secretions. o Balances mild acidity due to regulation of gastric pH. 5. Mild Laxative / Gut-Regulating Effect o Slightly promotes bowel movements due to its fiber content and organic acids. Namak (Common Salt / Table Salt) Chemical Composition: Mainly Sodium Chloride (NaCl) Other Components: Trace minerals (depending on source) Digestive Mechanism of Action 1. Stimulation of Digestive Secretions o Salt stimulates salivary glands, promoting saliva production. o Increases secretion of gastric juices, which helps in breaking down food, especially proteins. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, small amounts of salt are Deepana (stimulate Agni), aiding digestion and assimilation of nutrients. 3. Electrolyte Balance o Maintains osmotic balance in the gut, helping smooth movement of food through intestines. 4. Mild Appetite Stimulant o Improves taste perception, which indirectly encourages better digestion by promoting chewing and salivation. 5. Gut Motility Support o Helps maintain water balance in intestines, preventing constipation and aiding smooth bowel movements in normal amounts. Pippali (Long Pepper) Botanical Name: Piper longum Common Names: Pippali, Long Pepper Key Phytochemicals • Piperine – main pungent compound • Essential oils – contribute to digestive and carminative effects • Alkaloids and volatile oils Digestive Mechanism of Action 1. Stimulation of Digestive Enzymes o Piperine and essential oils stimulate secretion of saliva, gastric juices, and pancreatic enzymes. o Enhances digestion of proteins, fats, and carbohydrates. 2. Enhancement of Agni (Digestive Fire) o In Ayurveda, Pippali is Ushna (hot), Laghu (light), and Deepana (stimulates Agni). o Helps digest heavy, kapha-aggravating foods and prevents formation of Aama (toxins from undigested food). 3. Carminative Effect o Reduces bloating, gas formation, and flatulence. o Relaxes intestinal muscles, aiding smooth movement of food. 4. Appetite Stimulant o Improves taste perception and digestive excitement, which indirectly enhances nutrient breakdown and assimilation. 5. Gut Motility & Mild Laxative Action o Stimulates peristalsis, supporting regular bowel movements. o Mildly laxative in nature, helps prevent constipation Gulkand (Rose Petal Preserve) Botanical Name: Rosa damascena (Damask Rose) Common Names: Gulkand, Rose Petal Preserve Key Constituents / Phytochemicals • Natural sugars (from rose petals and sugar) – provide mild energy • Flavonoids and phenolic compounds – antioxidants • Volatile oils – aromatic and carminative properties • Trace minerals: iron, calcium Digestive Mechanism of Action 1. Enhancement of Agni (Digestive Fire) o Gulkand is Deepana (stimulates digestion) and Pachana (aids digestion of heavy foods) in Ayurveda. o Helps digest fatty or heavy meals and reduces formation of Aama (undigested toxins). 2. Carminative Effect o Aromatic compounds and rose oils reduce gas, bloating, and flatulence. o Helps smooth intestinal motility. 3. Cooling Digestive Tonic o Balances Pitta and excess heat in the digestive tract while supporting digestion. o Mildly soothing for acidity and hyperacidity. 4. Appetite Stimulant o Sweet taste and aroma improve appetite, increasing salivation and digestive enzyme secretion. 5. Gut-Regulating Effect o Sugar content provides mild bulk and energy for smooth bowel movement. o May prevent constipation in moderate use. Sugar (Sharkara / Saccharose / Table Sugar) Chemical Composition: Mainly Sucrose (C12H22O11) Source: Sugarcane, sugar beet Digestive Mechanism of Action 1. Energy Source for Digestion o Sugar provides readily available glucose, which supplies quick energy for metabolic processes, including the digestive system. 2. Stimulation of Saliva & Taste o Sweet taste stimulates salivation, which begins pre-digestion of carbohydrates. o Enhances the appetite indirectly by making food more palatable. 3. Mild Laxative / Gut-Regulating Effect (in moderate amounts) o Sugar can retain water in the intestines, softening stool slightly and supporting bowel movement. 4. Enhancement of Digestive Enzyme Activity o Simple sugars can activate carbohydrate-digesting enzymes (amylase) in saliva and pancreas. 5. Cooling Effect (in Ayurveda) o Sugar is considered Shita (cooling), which can soothe Pitta-related digestive irritation (like mild acidity). AMLA (Amalaki) 1. Dose: o 2–3 goli (tablets/lozenges) three times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Chew or slowly suck the goli for better digestive effect. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. 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Amritlata Pill

INR330

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