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GAS HARAN GOLI Product Identification • Generic Name: Gas Haran Goli • Type: Ayurvedic Patent Medicine • Primary Indication Area: Useful in stomach ache, vomiting, indigestion, and acidity • Therapeutic Indications: Helps relieve stomach ache, vomiting, indigestion, acidity, improve digestion, stimulate appetite, and boost vitality. Key benefits include: • Relieves stomach ache, acidity, bloating, and gas. • Reduces nausea and vomiting. • Improves digestion and nutrient absorption. • Stimulates appetite naturally. • Boosts energy, vitality, and reduces weakness. Ingredients: Kali Mirch Botanical Name: Piper nigrum Common Names: Black Pepper, Kali Mirch (India) Key Nutrients / Phytochemicals: • Piperine – main active compound; enhances bioavailability of nutrients and drugs • Vitamins: Vitamin K, small amounts of Vitamin C and B-complex • Minerals: Iron, manganese, calcium, potassium • Essential Oils – give pungency and digestive stimulation Mechanism of Action in Stomach Ache, Gas, and Acidity 1. Stimulation of Digestive Enzymes o Ingredients like Anardana and Kali Mirch contain organic acids and piperine, which stimulate saliva, gastric juice, and pancreatic enzyme secretion. o This improves digestion of proteins and fats, preventing undigested food from fermenting in the stomach and intestines, which reduces gas, bloating, and heaviness. 2. Enhancement of Agni (Digestive Fire) o Ayurvedic principle: Agni governs digestion. o Ingredients strengthen Agni, ensuring efficient breakdown of food, proper nutrient absorption, and prevention of stomach ache due to indigestion. 3. Carminative Effect (Anti-Gas Action) o Aromatic compounds in Anardana, Kali Mirch, and similar herbs relax intestinal smooth muscles and reduce gas formation. o These eases bloating and abdominal discomfort. 4. Acidity Reduction / pH Balancing o Organic acids (like citric and malic acid in Anardana) help balance stomach pH, preventing excess acid accumulation. o This reduces heartburn, sour belching, and acid-related discomfort. 5. Mild Laxative / Stool Softening Effect o Dietary fiber in Anardana absorbs water and adds bulk to stool. o Promotes regular bowel movements, which indirectly prevents gas build-up and abdominal pain caused by constipation. Saunth (Dry Ginger) Botanical Name: Zingiber officinale Common Names: Saunth (India), Dry Ginger Key Nutrients / Phytochemicals: • Gingerols & Shogaols – active compounds with digestive and anti-inflammatory properties • Essential Oils – contribute to pungency and carminative effect • Vitamins & Minerals: Small amounts of vitamin B-complex, magnesium, potassium, and manganese • Fiber – aids digestion Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestion & Agni o Gingerols in Saunth stimulate saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni) to improve nutrient absorption and prevent indigestion. 2. Carminative & Anti-Gas Effect o Relaxes intestinal muscles, reducing gas formation, bloating, and abdominal discomfort. 3. Reduces Nausea & Vomiting o Acts on the gut and nervous system to calm nausea and ease vomiting. 4. Balances Stomach Acid o Supports normal gastric acid activity, preventing excess acidity, heartburn, and sour belching. 5. Anti-Inflammatory Action o Reduces mild inflammation in the digestive tract, helping relieve stomach ache. Pippali (Long Pepper) Botanical Name: Piper longum Common Names: Pippali, Long Pepper Key Nutrients / Phytochemicals: • Piperine – main active compound; improves digestion and enhances bioavailability of nutrients • Essential Oils – contribute to pungency and digestive stimulation • Alkaloids & Lignans – support metabolic and digestive activity Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Piperine in Pippali increases secretion of saliva, gastric juices, and pancreatic enzymes, enhancing breakdown of proteins and fats. o Strengthens digestive fire (Agni), aiding proper digestion and nutrient absorption, preventing indigestion-related stomach ache. 2. Carminative Effect (Reduces Gas & Bloating) o Aromatic compounds relax intestinal muscles and reduce gas formation, easing bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid levels, preventing excess acidity, heartburn, and sour belching. 4. Supports Respiratory & Digestive Health (bonus benefit in Ayurveda) o Pippali also aids in mild cleansing of the digestive tract and can improve overall metabolic efficiency. Namak (Sendha Namak / Rock Salt) Botanical Name: Sodium chloride (natural mineral salt) Common Names: Namak, Sendha Namak, Rock Salt Key Nutrients / Phytochemicals: • Minerals: Sodium, potassium, magnesium, calcium, iron, and trace elements • No calories or vitamins – mainly a mineral supplement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Gastric Juice o Rock salt stimulates secretion of saliva and gastric juices, enhancing digestion of food. o Supports proper breakdown of nutrients, reducing undigested food that can cause gas and bloating. 2. Balances pH in the Stomach o Helps neutralize excess acidity and maintain optimal gastric environment, reducing heartburn and sour belching. 3. Carminative Effect o Mildly helps in reducing gas formation and bloating, especially when combined with other herbs like Anardana and Saunth. 4. Supports Electrolyte Balance o Provides essential minerals, aiding digestion and overall gut function. Amchur (Dry Mango Powder) Botanical Name: Mangifera indica Common Names: Amchur, Mango Powder Key Nutrients / Phytochemicals: • Organic Acids: Citric acid, malic acid – help stimulate digestion • Vitamins: Vitamin C (ascorbic acid) – antioxidant properties • Minerals: Potassium, magnesium, iron • Fiber: Supports bowel movement Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Organic acids in Amchur stimulate saliva, gastric juices, and pancreatic enzymes, improving digestion of proteins and fats. o Strengthens digestive fire (Agni), preventing indigestion and associated stomach ache. 2. Reduces Gas & Bloating o Helps prevent fermentation of undigested food, reducing gas formation and bloating. 3. Balances Stomach Acid o Organic acids help maintain optimal stomach pH, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative Effect o Dietary fiber promotes regular bowel movements, indirectly reducing abdominal discomfort caused by constipation. Ajwain (Carom Seeds) Botanical Name: Trachyspermum ammi Common Names: Ajwain, Carom Seeds, Omam Key Nutrients / Phytochemicals: • Thymol – main active compound; has digestive, carminative, and antimicrobial properties • Volatile Oils – stimulate digestion and relieve gas • Fiber – supports bowel movement • Minerals: Calcium, iron, phosphorus Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Stimulates Digestive Enzymes & Agni o Thymol and volatile oils stimulate saliva, gastric juice, and pancreatic enzymes, improving digestion of fats and proteins. o Enhances digestive fire (Agni), aiding proper breakdown of food and nutrient absorption. 2. Carminative Effect (Reduces Gas & Bloating) o Relax intestinal smooth muscles and reduce gas formation, relieving bloating and abdominal discomfort. 3. Balances Stomach Acid o Helps regulate gastric acid, preventing excess acidity, heartburn, and sour belching. 4. Mild Laxative / Stool Softening o Fiber promotes regular bowel movements, preventing constipation-related gas and discomfort. Shudh Geru (Red Ochre / Ayurvedic Clay Powder) Botanical Name: Natural mineral clay (Iron Oxide-rich earth) Common Names: Shudh Geru, Red Ochre Key Nutrients / Phytochemicals: • Minerals: Iron, calcium, magnesium, silica, and trace elements • No calories or vitamins – primarily a natural mineral source • Adsorbent properties – binds toxins and excess acids Mechanism of Action in Stomach Ache, Gas, and Acidity: 1. Absorbs Excess Acid & Toxins o Shudh Geru has adsorbent properties that help bind excess gastric acid, reducing heartburn, sour belching, and acidity. 2. Soothes Stomach Lining o Forms a protective layer in the stomach, calming irritation and stomach ache caused by acidity or mild gastritis. 3. Reduces Gas & Bloating o Helps absorb gases in the digestive tract, alleviating bloating and discomfort. 4. Supports Digestion & Electrolyte Balance o Mineral content may help in maintaining stomach and gut health 1. Dose: o 2–3 pills (tablets/lozenges) three times a day. 2. Timing: o Take after meals (breakfast, lunch, and dinner). 3. Mode of Intake: o Saunf ark. o Can be taken with lukewarm water if needed. 4. Purpose: o Improves digestion. o Reduces bloating, gas, and mild acidity. 5. Precautions: o Do not take on an empty stomach. o People with diabetes should monitor blood sugar. o Avoid excessive intake to prevent loose stools or acidity. 6. Duration: o Can be used safely for 1–2 months or as advised by an Ayurvedic practitioner.