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DRAKSHARISHTA Product Identification Generic Name: Draksharishta Type: Ayurvedic Polyherbal Fermented Formulation (Arishta) Primary Indication Area: Digestive tonic, restorative tonic, mild cardiotonic, and respiratory support formulation. Therapeutic Indications • General debility and fatigue • Loss of appetite (Aruchi) • Chronic indigestion and weak digestion (Agnimandya) • Anaemia and weakness associated with chronic illness • Respiratory weakness and chronic cough (supportive) • Convalescence after fever and infection • Constipation associated with debility • Cardiac weakness (supportive use) • Low energy and poor nutritional status • Elderly weakness and recovery support Key Benefits • Acts as a nourishing and restorative tonic • Improves digestion and appetite • Supports healthy bowel function • Enhances strength and vitality • Helps reduce fatigue and exhaustion • Supports respiratory health • Mild cardiotonic and rejuvenative action • Promotes recovery after illness FORMULA Main Decoction Drugs (Kwatha Dravyas) • Draksha (Vitis vinifera – Raisins) – 4.800 kg • Water – 49.152 L reduced to approximately 12.288 L Prakshepa Dravyas • Tvak (Cinnamomum verum) – 48 g • Ela (Elettaria cardamomum) – 48 g • Patra (Cinnamomum tamala) – 48 g • Nagakesara (Mesua ferrea) – 48 g • Maricha (Piper nigrum) – 48 g • Pippali (Piper longum) – 48 g • Shunthi (Zingiber officinale) – 48 g • Dhataki Pushpa (Woodfordia fruticosa) – 768 g (or as per classical reference) Fermentation Base • Guda (Jaggery) – 9.600–14.400 kg (varies by reference) • Dhataki Pushpa – natural fermentation starter • Decoction of Draksha Key Ingredient Actions 1. Draksha (Vitis vinifera) Rasa: Madhura Guna: Guru, Snigdha  Virya: Sheeta Vipaka: Madhura  Prabhava: Brimhana, Raktavardhaka Mechanism of Action: Provides nourishment and energy Supports hemoglobin and blood health  Reduces fatigue and weakness Mild laxative effect helps bowel regularity  Supports respiratory and cardiovascular health 2. Shunthi (Zingiber officinale) Rasa: Katu Guna: Laghu, Ruksha Virya: Ushna  Vipaka: Madhura Mechanism of Action: Improves digestion and appetite Enhances circulation  Reduces bloating and indigestion  Supports respiratory function  Improves absorption of nutrients 3. Pippali (Piper longum) Rasa: Katu Guna: Laghu, Snigdha Virya: Anushna-Ushna Vipaka: Madhura Mechanism of Action: Improves bioavailability of herbal constituents Enhances digestive strength  Supports respiratory health Helps reduce chronic weakness  Acts as rejuvenative support 4. Maricha (Piper nigrum) Rasa: Katu Guna: Laghu, Tikshna Virya: Ushna  Vipaka: Katu Mechanism of Action: Stimulates digestion and metabolism Improves nutrient absorption Reduces Ama (metabolic toxins) Supports respiratory clearance Enhances circulation 5. Tvak (Cinnamomum verum) Rasa: Katu, Tikta, Madhura Guna: Laghu, Tikshna Virya: Ushna Vipaka: Katu Mechanism of Action: Improves digestion and appetite  Supports circulation  Provides antioxidant activity  Reduces abdominal discomfort Enhances flavor and palatability 6. Ela (Elettaria cardamomum) Rasa: Madhura, Katu Guna: Laghu Virya: Sheeta Vipaka: Madhura Mechanism of Action: Reduces bloating and nausea  Improves digestion Supports respiratory comfort Enhances aroma and taste Promotes appetite 7. Nagakesara (Mesua ferrea) Rasa: Kashaya, Tikta Guna: Laghu, Ruksha Virya: Sheeta Vipaka: Katu Mechanism of Action: Supports blood health Reduces inflammation Helps maintain tissue integrity Mild hemostatic action Supports overall vitality 8. Dhataki (Woodfordia fruticosa) Rasa: Kashaya Guna: Laghu, Ruksh Virya: Ushna Vipaka: Katu Prabhava: Sandhana Karaka Mechanism of Action: Natural fermentation catalyst Supports formation of self-generated alcohol Improves extraction of active constituents Enhances stability and shelf life Increases bioavailability Dosage Adults: 15–30 ml Twice daily after meals Dilute with equal quantity of water Common Usage Guidance Used as a restorative tonic after illness Beneficial in weakness, fatigue, and poor digestion Supports respiratory and cardiovascular function  Commonly prescribed for 4–12 weeks depending on condition Best taken after food Important Notes Contains jaggery and naturally generated alcohol due to fermentation  Use cautiously in diabetes  Not recommended during pregnancy unless prescribed by a qualified practitioner Should be used under Ayurvedic supervision in chronic illnesses Store in a cool, dry place and keep tightly closed